Final programme 13 MAy - MYCORED -> MYCOKEY · FINAL PROGRAMME SCIENTIFIC ... Paola Battilani, UCSC...

www.mycoredeurope2013.mycored.eu

ISM‐MycoRed International Conference Europe 2013

Global Mycotoxin Reduction Strategies

27‐31 May 2013 Martina Franca, Apulia, Italy

FINAL PROGRAMME

SCIENTIFIC SESSIONS


Main Hall TUESDAY, MAY 28, 2013 OPENING SESSION – MYCOTOXINS: PUBLIC HEALTH AND INTERNATIONAL TRADING Chairmen: Angelo Visconti & Antonio F. Logrieco

9:00

OPENING ADDRESS Angelo Visconti & Antonio F. Logrieco Institute of Sciences of Food Production, National Research Council (ISPA CNR), Italy Francesco Loreto Bio‐AgriFood Department (DISBA‐CNR), Italy Onofrio Introna President of Regional Council, Apulia Region, Italy Franco Ancona Major of Municipality of Martina Franca, Italy

9:30 KEYNOTE LECTURES

9:30 MAIN LECTURE 1: Global impact of mycotoxins on human health: from research to prevention Chris Wild, International Agency for Research on Cancer, France

10:10 MAIN LECTURE 2: Advances in the understanding of long‐term effects of mycotoxins on animals and targeted intervention strategies Johanna Fink‐Gremmels, Utrecht University, The Netherlands

10:50 Coffee break

11:20 European policy for food safety and Horizon 2020 Patrik Kolar, European Commission, Belgium

11:40 Mycotoxin regulation in food and feed: perspective in a global and European context Hans van Egmond, RIKILT‐Institute of Food Safety, The Netherlands

12:00 The impact of mycotoxins regulations on international trade Lei Bao, Shan Dong Import‐Export Inspection and Quarantine Bureau of China, China

12:20 A voice from trade: dried fruits and mycotoxins Pino Calcagni, International Nut and Dried Fruit Council Foundation, Spain

12:40 A tangled web ‐ social network models of aflatoxin regulations worldwide, and impacts on trade and health Felicia Wu, University of Pittsburgh, USA

13:00 Lunch Break

14:00 Posters and Sponsor corners ‐ exhibition Platinum Sponsor Highlight (Room D) R‐Biopharm AG: A new automated system for aflatoxin analysis using on‐line immunoaffinity

SESSION 1 – MAIN ISSUES OF MYCOTOXINS AT GLOBAL LEVEL Chairmen: Antonio F. Logrieco & Angelo Visconti

15:00 FAO programmes on mycotoxins Vittorio Fattori, Food and Agriculture Organization of the United Nations (FAO), Italy

15:20 Implications of mycotoxins in the animal feed supply chain: a view from downunder Wayne Bryden, University of Queensland, Australia

15:40 New insights into the metabolization of deoxynivalenol in plants and humans and their significance for the consumer Rudolf Krska, University of Natural Resources and Applied Life Sciences (IFA BOKU), Austria

16:00 Managing ochratoxin A in the North American supply chain David Miller, Carleton University, Canada

16:20 Farmer‐centric, action‐oriented innovations for aflatoxin mitigation in Africa Ranajit Bandyopadhyay, International Institute of Tropical Agriculture, Nigeria

16:40 Main issues of mycotoxins contamination in China: current solutions and perspectives Yang Liu, Chinese Academy of Agricultural Sciences, China

17:00 Fumonisins contamination of maize in Latin America: reduction strategies and perspectives Sophia Chulze, National University of Rio Cuarto, Argentina

17:20 Coffee, tea and cakes


Room A WEDNESDAY, MAY 29, 2013 SESSION 2 ‐ PRE‐HARVEST MYCOTOXIN CONTROL I (parallel session) Chairman: Gary Payne

8:30 Mycotoxin detoxification in genetically modified plants Petr Karlovsky, George August University, Germany

8:50 Chemical control of Fusarium Head Blight of cereals: current knowledge Simon Edwards, Harper Adams University, United Kingdom

9:10 Crop management practices to minimize the risk of mycotoxin contamination in temperate‐zone maize production Gary Munkvold, Iowa State University, USA

9:30 Biological control of toxigenic fungi: current knowledge and MycoRed contributions Jürgen Köhl, Plant Research International‐DLO, The Netherlands

9:50 The potential for reducing mycotoxins in maize using hybrids expressing Bt genes: overview and recent results Hamed K. Abbas, US Department of Agriculture, USA

10:10 Predictive models: current knowledge and MycoRed contribution Paola Battilani, UCSC Piacenza, Italy

10:30 Coffee break

SESSION 4. PRE‐HARVEST MYCOTOXIN CONTROL II ‐ PLANT GENETIC RESISTANCE (parallel session) Chairman: Claudio Campagna

11:00 Breeding wheat for resistance against Fusarium Head Blight Akos Mesterhazy, Cereal Research Company, Hungary

11:20 Inactivation of Fusarium mycotoxins in plancta Gerhard Adam, IFA BOKU, Austria

11:40 Employing knowledge of the maize/Aspergillus pathosystem for minimization of aflatoxin contamination Gary Payne, North Carolina State University, USA

12:00 Moniliformin and fumonisin contamination in maize: the role of the European corn borer (Ostrinia nubilalis) Amedeo Reyneri, University of Turin, Italy

12:20 Genetic and molecular characterization and evaluation of Greek non‐toxigenic isolations of Aspergillus as potential biocontrol agents against aflatoxigenic fungi Dimitris Tsitsigiannis, University of Athens, Greece

12:40 Breeding maize for resistance to Fusarium Ear Rot: an integrated approach of transcriptomics, metabolomics and genomics Adriano Marocco, UCSC Piacenza, Italy

13:00 Lunch break


Room B WEDNESDAY, MAY 29, 2013 SESSION 3. MYCOTOXIN REDUCTION/DETOXIFICATION IN THE SUPPLY CHAIN (parallel session) Chairman: Gordon Shephard

8:30 Multi‐mycotoxin adsorbent materials: efficacy assessment of commercial products and development of new feed additives to reduce mycotoxin contamination Giuseppina Avantaggiato, ISPA CNR, Italy

8:50 Biological detoxification of deoxynivalenol Ting Zhou, Guelph Food Research Centre, AAFC, Canada

9:10 Catabolism of ergopeptines by Rhodococcus erythropolis MTHt3 enzymes ErgA and ErgB Michaela Thamhesl, Biomin, Austria

9:30 Use of different biomarkers to evaluate the inactivation of fumonisins in farm animals Heidi Schwartz, IFA‐Tulln, BOKU, Austria

9:50 Reduction of mycotoxins in grains by treatment with microbial enzymes Hanneke J.F. Alberts, PROMEC Unit, South Africa

10:10 The effect of food processing on the fate of mycotoxins Barbara De Santis, National Institute of Health (ISS), Italy

10:30 Coffee break

SESSION 5. TOXICOLOGY (parallel session) Chairman: Wayne Bryden

11:00 Aflatoxin B1 exposure stimulates Epstein–Barr virus life cycle in human B‐cells in vitro Rosita Accardi, International Agency for Research on Cancer, France

11:20 Effect of deoxynivalenol and its acetylated derivatives on gut health Isabelle Oswald, INRA, France

11:40 Advances in deoxynivalenol toxicity mechanisms: the brain as a target Jean‐Denis Troadec, Aix‐Marseilles University, France

12:00 In vivo impact of deoxynivalenol naturally contaminated feed on porcine reproductive and respiratory virus and porcine circovirus type 2 infection Christian Savard, University of Montreal, Canada

12:20 Toxicity of Alternaria toxins, with a special focus on the effects of alternariol on macrophage Anita Solhaug, Norwegian Veterinary Institute, Norway

12:40 Is mycotoxin contaminated‐pet food responsible of reduced fertility and stillbirth? Annie Pfohl‐Leszkowicz, University of Toulose, France

13:00 Lunch break

14:00 Posters and Sponsor corners ‐ exhibition Networking session


PARALLEL POSTER SESSION (selected posters for oral presentations)

Room A SESSION 2A ‐ PRE‐HARVEST MYCOTOXIN CONTROL I Gary Munkvold & Hamed K. Abbas

15:00 Technical and economical aspects of biological control from industrial perspective Christina Donat, Bio‐Ferm, Austria

15:10 Development of atoxigenic Aspergillus flavus strain for biocontrol of toxigenic strains from Lesotho: environmental and competitive exclusion consideration Naresh Magan, Cranfield University, United Kingdom

15:20 Control of Fusarium Head Blight (FHB) and mycotoxins in UK malting barley Rumiana V. Ray, University of Nottingham, United Kingdom

15:30 Co‐occurrence of Fusarium mycotoxins in maize grain harvested from the 2012 Ontario cropping season Victor Limay‐Rios, University of Guelph, Canada

15:40 Prevention of aflatoxin contamination by a soil bacterium that produces aflatoxin production inhibitors Sakuda Shohei, The University of Tokyo, Japan

15:50 Cross‐validation of predictive models to predict deoxynivalenol contamination in wheat at harvest Marco Camardo Leggieri, Institute of Entomology and Plant Pathology, Piacenza

16:00 Involvement of actinobacteria in the reduction of aflatoxin B1 & B2 biosynthesis by Aspergillus flavus Carol Verheecke, CNRS/INPT/UPS, France

16:10 Influence of sodium chloride on growth and ochratoxin A production in Aspergillus carbonarius Antonia Gallo, ISPA CNR, Italy

16:20 A new strategy for the identification of potential antagonists of Fusarium spp. in maize residues Jürgen Köhl, Plant Research International‐DLO, The Netherlands

16:30 Aflatoxin accumulation in groundnut due to root aquaporins mediated uptake from rhizosphere soil Snigdha Mohandas, Central Food Technological Research Institute, India

16:40 Discussion


Room B SESSION 3A ‐ MYCOTOXIN REDUCTION/DETOXIFICATION IN THE SUPPLY CHAIN Hanneke J.F. Alberts & Armando Venancio

15:00 Evaluation of zearalenone in vitro detoxification by Saccharomyces cerevisiae strains isolated from bovine forage Armando Venancio, University of Minho, Portugal

15:10 Bread‐making effect on T‐2 and HT‐2 distribution in a bread model food and assessment of the relevant bioaccessibility by an in vitro digestion model Linda Monaci, ISPA CNR, Italy

15:20 Stability assessment of deoxynivalenol and zearalenone in maize silage and detoxification rate during the ensiling process in laboratory silos Alicia Latorre, INGACAL‐CIAM, Spain

15:30 Degradation of aflatoxin B1 by genetically engineered bacterium Li Hui, COFCO Nutrition & Health Research Institute, China

15:40 Sugar bags II ‐ molecules for mycotoxin capture Berndt Niemeijer, Berlin Humboldt University, Germany

15:50 Combined mechanical‐optical sorting for reduction of aflatoxin levels in maize Inauen Roman, Bühler AG, Switzerland

16:00 Effect of alkaline‐cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms Annalisa De Girolamo, ISPA CNR, Italy

16:10 Cyber‐screening out natural antifungal compositions from essential oil of Curcuma longa L. by Artificial Neural Network model Hu Yichen, Chinese Academy Medical Sciences (CAMS) & Peking Union Medical College (PUMC), China

16:20 Fate of aflatoxin M1 during production and storage of parmesan cheese Amedeo Pietri, University of Piacenza, Italy

16:30 The status of aflatoxin in pistachio Seyed Reza Fani, Research Centre of Yazd, Iran

16:40 Discussion




Room C SESSION 4A ‐ PRE‐HARVEST MYCOTOXIN CONTROL II ‐ PLANT GENETIC RESISTANCE Amedeo Reyneri & Ranajit Bandyopadhyay

15:00 Breeding for host resistance: a strategy to mitigate the threat of Fusarium Head Blight and mycotoxin in wheat Pawan Singh, CIMMYT, Mexico

15:10 Variation in sorghum grain mold and mycotoxins due to host genotype and environment Neal McLaren, University of the Free State, South Africa

15:20 Prevention and reduction of Fusarium toxins in cereals by the use of natural phenolic acids Augustin Ariño, University of Zaragoza, Spain

15:30 Canadair project: maize/Fusarium interaction and ear rot resistance Carlotta Balconi, CRA‐MAC, Italy

15:40 Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross‐talk plant‐pathogen – preliminary results Paola Giorni, Università Cattolica del Sacro Cuore, Italy

15:50 In vitro and in vivo growth of Aspergillus flavus in the presence of essential oils Alessandra Gasperini, University of Campinas – UNICAMP, Brazil

16:00 Impact of vine biocontrol and elicitor on the fungal ecosystems and the ochratoxin A contamination of grapes using DGGE and q‐PCR Ahmed Hoda, Université Montpellier II, France‐ Fayoum University, Fayoum, Egypt

16:10 Seed treatment with Trichoderma harzianum formulation increased yield and reduced aflatoxin contamination in groundnuts Mark Laing, University of Kwazulu‐Natal, South Africa

16:20 Direct control of mycotoxin contamination in maize: effect of insecticide and fungicide application timings on fumonisin, moniliformin and deoxynivalenol contamination Amedeo Reyneri, University of Turin, Italy

16:30 A simple and highthroughput procedure to screen for biocontrol agents and to assess the efficacy of antioxidants compounds and natural extracts on aflatoxin containment Francesco M. Restivo, University of Parma, Italy

16:40 Discussion


Room D SESSION 5A ‐ TOXICOLOGY Rosita Accardi & Christian Savard

15:00 Genomics and molecular basis of mycotoxin induced hepatocellular carcinogenesis and its control Punam Jeswal, A. N. College, India

15:10 Pathological and embryotoxic studies of aflatoxigenic fungal extracts inoculated in chicken embryos Muhammad Kashif Saleemi, University of Agriculture, Pakistan

15:20 Deoxynivalenol metabolism: Recent in vivo and in vitro studies in human and animal species Benedikt Warth, BOKU, Austria

15:30 Effects induced by chyme of fumonisin contaminated corn on functional parameters of intestine Fiorenza Minervini, ISPA CNR, Italy

15:40 Role of lactic acid bacteria as a protective agent against aflatoxin‐induced oxidative stress in rats Amal Hathout, National Research Centre, Egypt

15:50 Toxic effect induced by ochratoxin A on fetal mesenchymal stem cells at nanomolar levels Lucia Rutigliano, University of Bari, Italy

16:00 S‐Methyl‐DON: chemical synthesis and toxicity of a novel deoxynivalenol metabolite Gerlinde Wiesenberger, BOKU, Austria

16:10 Preliminary results on the effect of feeding Bacillus cereus var. toyoi or mannan oligosaccharide (MOS) in T‐2 toxin exposed rabbits Dóra Hafner, Kaposvár University, Hungary

16:20 Pentahydroxyscirpene – detection, isolation, structure elucidation and toxicity assessment of a new mycotoxin Elisabeth Varga, IFA‐Tulln, BOKU, Austria

16:30 Is it apoptosis: when BEA affects the bioluminescent and nuclear fragmentation of wheat coleoptiles? Šrobárová Antonia, Slovak Academy of Science, Slovakia

16:40 Discussion



Room A THURSDAY, MAY 30, 2013 SESSION 6. POST‐HARVEST MYCOTOXIN CONTROL (parallel session) Chairman: David Miller

8:30 Mycotoxin post‐harvest problems: MycoRed knowledge and solutions Naresh Magan, Cranfield University, United Kingdom

8:50 Critical points for on‐farm management of ochratoxin (OTA) in stored winter wheat Arthur Schaafsma, AAFC, Canada

9:10 Toxigenic fungi, mycotoxins in dried fruits and reduction strategies Hayrettin Ozer, TUBITAK MAM, Turkey

9:30 Strategies to reduce aflatoxins in the Brazil nut chain Marta Taniwaki, Institute of Food Technology, Brazil

9:50 New perspectives for mycotoxin reduction by light Rolf Geisen, Max Rubner Institute, Germany

10:10 Electronic device for grain quality monitoring during storage Luigi Di Taranto, Matrix, Italy

10:30 Coffee break

SESSION 8. BIODIVERSITY AND GENOMICS OF TOXIGENIC FUNGI (parallel session) Chairman: Deepak Bhatnagar

11:00 Transcriptome analyses in Fusarium graminearum reveals clues for secondary metabolism Cees Waalwijk, Wageningen UR, Plant Research International, The Netherlands

11:20 Combining exo‐metabolomics and taxonomy in order to prevent mycotoxin production Jens C. Frisvad, Technical University of Denmark, Denmark

11:40 Interspecific hybrids between Fusarium fujikuroi and Fusarium proliferatum John Leslie, Kansas State University, USA

12:00 Diversity in Aspergillus flavus and its role in aflatoxin production Deepak Bhatnagar, USDA‐Agricultural Research Service, USA

12:20 MycoRed contribution to biodiversity of toxigenic fungi in cereals, grape and dried fruits Antonio Moretti, ISPA CNR, Italy

12:40 From Next Generation Sequencing (NGS) to mycotoxins: assembly and annotation of fungal genomes Matteo Chiara, University of Milan, Italy

13:00 Lunch break


Room B THURSDAY, MAY 30, 2013 SESSION 7. QUALITY ASSURANCE AND ANALYTICAL METHODS (parallel session) Chairman: Michelangelo Pascale

8:30 Harmonization of mycotoxin Monitoring and Quality Assurance strategies in a global context Roland Poms, ICC, Austria

8:50 Quality assurance aspects of mycotoxin testing Christine M. Gutschelhofer, R‐Biopharm, Germany

9:10 Monitoring analytical performance by Proficiency Tests ‐ what does it offer beyond z‐scoring? Joerg Stroka, EU‐RL for Mycotoxins, European Commission‐JRC‐IRMM, Belgium

9:30 Stable isotope‐assisted metabolomics for the study of Fusarium Head Blight in wheat Rainer Schuhmacher, IFA BOKU, Austria

9:50 New aptamers for mycotoxins: applications and future trends Maria De Rosa, Carleton University, Canada

10:10 Evaluating performances of screening immunoassay kits through single laboratory validation and collaborative study: the case of multiplex dipstick for Fusarium toxins in cereals Veronica Lattanzio, ISPA CNR, Italy

10:30 Coffee break

SESSION 9. EXPOSURE ASSESSMENT AND BIOAVAILABILITY (parallel session) Chairman: Hans van Egmond

11:00 Sampling considerations for mycotoxins in wheat Sheryl Tittlemier, Canadian Grain Commission, Canada

11:20 Bioavailability of masked mycotoxins Franz Berthiller, IFA BOKU, Austria

11:40 The potential role of breastfeeding education on restricting aflatoxin exposure in West African infants: a review of the exposure data Paul Turner, University of Maryland, USA

12:00 Mycotoxin exposure: case studies Belgium and Cameroon Sarah De Saeger, Ghent University, Belgium

12:20 Urinary biomarkers to assess multi‐mycotoxin exposure in humans Michele Solfrizzo, ISPA CNR, Italy

12:40 Multi‐toxin exposure assessment by a human pilot study in rural South Africa Gordon Shephard, Medical Research Council, South Africa

13:00 Lunch break

14:00

Posters and Sponsor corners ‐ exhibition

Gold Sponsor Highlights Biomin: Insidious occurrence of mycotoxins and their effective counteraction Syngenta International AG: Integrating technologies to bring value to growers



Room A SESSION 6A ‐ POST HARVEST MYCOTOXIN CONTROL Naresh Magan & Tom Grafenan

15:00 Differences in toxigenicity and growth of Penicillium verrucosum strains on cereals and their propensity to form ochratoxins Tom Gräfenhan, Canadian Grain Commission, Canada

15:10 Mycotoxin occurrence in small‐scale storage bins filled with winter wheat grain Victor Limay‐Rios, University of Guelph, Canada

15:20 Ferulic acid use to control growth and fumonisin production by Fusarium verticillioides and F. proliferatum isolated from argentinian maize Maria Laura Ramirez, Universidad Nacional de Rio Cuarto, Argentina

15:30 Light regulation on fumonisin biosynthesis in Fusarium verticillioides and Fusarium proliferatum Francesca Fanelli, ISPA CNR, Italy

15:40 Fungal growth and production of ochratoxin A and citrinin by Penicillium viridicatum on various cereal substrates at different temperature conditions Jolanta Wawrzyniak, Poznan University of Life Sciences, Poland

15:50 Fumonisin levels in Italian maize samples: monitoring 2006‐2012 Chiara Lanzanova, CRA‐MAC, Italy

16:00 Fusarium spp. and mycotoxin contents in maize grain samples collected in Poland across 2010 – 2012 Elzbieta Czembor, Plant Breeding and Acclimatization Institute, Poland

16:10 Deoxynivalenol, nivalenol and zearalenone in wheat: occurrence and distribution in Brazil Maria Antonia Calori‐Domingues, University of San Paulo, Brazil

16:20 Evolution of aflatoxins during processing of almonds and their occurrence in almond based products Rosanna Zivoli, ISPA CNR, Italy

16:30 Occurrence of toxigenic fungi, aflatoxins and ochratoxin A in wheat, dried fruits, spices and rice commercialized in Algeria Riba Amar, Bougara University, Algeria

16:40 Prevalence of aflatoxin along the maize value chain in Kenya George Mahuku, CIMMYT, Mexico

16:50 Discussion


Room B SESSION 7A ‐ QUALITY ASSURANCE AND ANALYTICAL METHODS Roland Poms & Meihua Yang

15:00 Rapid tests for mycotoxins quantification Noan Nivarlet, Unisensor, Belgium

15:10 FT‐NIR spectroscopy: a rapid screening tool for the analysis of deoxynivalenol in wheat Annalisa De Girolamo, ISPA CNR, Italy

15:20 Magnetic nanoparticles as tools for rapid and sensitive enzyme immunoassay of aflatoxin B1 Anatoly Zherdev, Russian Academy of Science, Russia

15:30 Fluorescence polarization immunoassay for the determination of ochratoxin A in wheat Vincenzo Lippolis, ISPA‐CNR, Italy

15:40 The feasibilty of the “dilute‐and‐shoot” approach for the accurate quantitative determination of mycotoxins by LC‐MS/MS Michael Sulyok, BOKU, Austria

15:50 Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of trichothecenes and zearalenone in wheat and barley Hiroyuki Nakagawa, National Agriculture Food Research Organization, Japan

16:00 Comparison and in‐house validation of a cost‐effective and robust fumonisin quantification method in maize grain by liquid chromatography mass spectrometry Lindy Rose, Stellenbosch University, South Africa

16:10 Gaining direct access to sub‐parts‐per‐billion targeted mycotoxins analyses through triple stage mass spectrometry: a case study involving the accurate determination of aflatoxin and ochratoxin in processed spices Chee Wei Lim, Health Sciences Authority, Singapore

16:20 Study on analytical methodology and in vivo kinetics of the typical mycotoxins in traditional chinese medicines Han Zheng, Gent University, Belgium

16:30 LC‐MS/MS methods for determination of mycotoxin biomarker in human urine: comparison of single and multi‐analyte methods Lucia Gambacorta, ISPA‐CNR, Italy

16:40 Determination and structure elucidation of ergot alkaloid metabolites formed by microbial and enzymatic degradation Irene Schöner, BOKU, Austria

16:50 Discussion




Room C SESSION 8A ‐ BIODIVERSITY AND GENOMICS OF TOXIGENIC FUNGI John Leslie & Endang S. Rahayu

15:00 Phylogenetics, mycotoxigenic profile and ecophysiology of Fusarium equiseti isolates from Spain Maria Teresa González‐Jaén, Complutense University of Madrid, Spain

15:10 Unravelling the gene cluster involved in ochratoxin A biosynthesis in Aspergillus steynii Jessica Gil‐Serna, University Complutense of Madrid, Spain

15:20 Occurrence of aflatoxin and distribution of Aspergillus section Flavi in maize and groundnut in Burkina Faso Joseph Atehnkeng, International Institute of Tropical Agriculture (IITA), Nigeria

15:30 Contamination of tomato and apple samples by viable Alternaria spp. analysed by PMA‐qPCR Vincente Sanchis, University of Lleida, Spain

15:40 Penicillium on grapes ‐ metabolism and new molecular methods for species identification Ruth Walter, State Service Center for Research, Germany

15:50 The biodiversity of microscopic fungi from grape berries and secondary metabolites in vitro and in situ Petra Mikušová, Slovak Academy of Sciences, Slovak Republic

16:00 Characterization of fumonisin B2 biosynthetic gene cluster in Aspergillus niger and A. awamori Antonella Susca, ISPA CNR, Italy

16:10 A survey of broad fungi distribution, and diversity of toxigenic Aspergillus flavus section Flavi in pre‐harvested maize in four agroecological zones (AEZs) in Kenya and Tanzania, East Africa Gbemenou J.B. Gnonlonfin, International Livestock Research Institute, Kenya

16:20 "Penicillium milanense” a new species occurring as starter in seasoning of salami Giancarlo Perrone, ISPA CNR, Italy

16:30 Integrating toxin gene expression, growth and fumonisin B1 and B2 production by Fusarium verticillioides under different environmental factors Naresh Magan, Cranfield University, United Kingdom

16:40 The role of the global regulator of secondary metabolism AcLaea in Aspergillus carbonarius physiology, virulence and ochratoxin production Dimitris Tsitsigiannis, Agricultural University of Athens, Greece

16:50 Discussion


Room D SESSION 9A ‐ EXPOSURE ASSESSMENT AND BIOAVAILABILITY Franz Berthiller & Silvio Uhlig

15:00 Presence of hepatic enniatin metabolites in eggs and tissue samples from chickens Silvio Uhlig, Norwegian Veterinary Institute, Norway

15:10 Aflatoxins in dried yeast – a by‐product of ethanol production Beatriz Iamanaka, Food Technology Institute, Brazil

15:20 Survey on the occurrence of aflatoxin B1 contamination in dairy ration and its carry over into the milk in Yogyakarta and central Java provinces of Indonesia Ali Agus, Universitas Gadjah Mada, Indonesia

15:30 Prevalence and health characteristics associated with aflatoxins exposure from nuts and related products in Malaysia Yin‐Hui Leong, University Sains Malaysia, Malaysia

15:40 Development and validation of a sensitive mycotoxin risk assessment model in South African maize consumers Hester‐Mari Burger, South African Medical Research Council, South Africa

15:50 Quantitative correlation between the urinary fumonisin biomarker and dietary intake in Tanzanian children Routledge Michael, University of Leeds, United Kingdom

16:00 Toxicokinetics and tissue depletions of fusarenon‐x and its metabolites in piglets Amnart Poapolathep, Faculty of Veterinary Medicine, Kasetsart University, Thailand

16:10 Catabolic fate of masked mycotoxins Martina Cirlini, University of Parma, Italy

16:20 Occurrence of mycotoxins in maize flour intended for human consumption and their possible exposure urinary biomarkers in Ivory Coast Halbin James, Université de Abobo‐Adjamé, Ivory Coast

16:30 Association between presence of aflatoxin‐albumin in human blood and aflatoxin hot spot regions of Malawi Seetha Anitha, ICRISAT, Malawi

16:40 The global pattern of fungal metabolites in the food chain ‐ lessons learned from more than 2000 MycoRed samples Michael Sulyok, BOKU, Austria

16:50 Discussion



Main Hall FRIDAY, MAY 31, 2013 SESSION 10. STRATEGIES FROM INDUSTRIES Chairman: Angelo Visconti

9:00 Mycotoxin testing in a mycotoxin crisis – a lab perspective Ronald Niemeijer, R‐Biopharm, Germany

9.20 Mycotoxin control through mycotoxin testing in the field and laboratory Nancy Zabe, Vicam, A Waters Business, USA

9:30 Syngenta: delivering an integrated approach to minimize the mycotoxin issue Claudio Campagna, Syngenta, Switzerland

9:40 Modifying materials at a nano scale to improve protection Maria Angeles Rodriguez, Olmix, France

9:50 The ToxiMet System for the analysis of mycotoxins Raymond Coker, Toximet Ltd, UK

10:00 Effective worklfow: screening of fungal and plant metabolites in food & feed Ebru Ates, Thermo Fisher Scientific, Food Safety Response Center, USA

10:10 Introductions of USHIO INC. and Biotechnological Innovation Hideki Maruyama & Ryoji Abe, Business Division Ⅲ,USHIO INC., Japan

10:20 The use of microflow UHPLC in mycotoxin analysis Stephen Lock, AB SCIEX, UK

10:30 Coffee break

SESSION 11. Round Table GLOBAL NETWORKING ON MYCOTOXINS AND FOOD SAFETY Chairman: Antonio F. Logrieco

11:00

Yoshiko Sugita‐Konishi, Japanese Society of Mycotoxicology, Japan Cosimo Lacirignola, Mediterranean Agronomic Institute of Bari (MAIB), Italy Harmen Hofstra , SAFE Consortium, Belgium Yang Liu, Chinese Academy of Agricultural Sciences, China Altus Viljoe, African Mycotoxin Network, South Africa Sofia Chulze, SLAM Latin‐America, Argentina Laura Mugnai, Mediterranean Phytopathology Union, Italy Deepak Bhatnagar & Antonio F. Logrieco, International Society for Mycotoxicolgy (ISM), Italy

PERSPECTIVES AND CLOSING SESSION

12:00 Perspectives of regulating mycotoxins in the European Union Franz Vestraete, European Commission, Directorate General for Health and Consumers, Belgium

12:20 EFSA CONTAM Panel’s risk assessments on mycotoxins Mari Eskola, European Food Safety Authority, EFSA, Unit on Contaminants, Italy

12:40 ISM and MPU appointments in 2014 Yang Liu, Chinese Academy of Agricultural Sciences, China and Dilek Heperkan, Istanbul Technical University, Turkey

12:50 Closing address and concluding remarks Angelo Visconti, Nunzia Cito, Antonio F. Logrieco, ISPA CNR, Italy


Satellite Meetings Twinning Italy-Canada activities in Research and Innovation in the Agri-Food Area: project CANADAIR 28 May 2013 - h. 18.00 | Meeting Room

Advanced approaches for resistance improvement to mycotoxigenic fungi in relevant species: diagnosis and infection control - WP1 activities of the year 2012 Open Session for presentation and discussion of the results obtained during the first year of project

The Italian CRA is actually carrying on a bilateral project of research with two Canadian research centres: the ECORC – Eastern Cereal and Oilseed Crops Research Centre in Ottawa and the Guelph Food Research Centre, Guelph, Ontario. The project CANADAIR is a project funded to CRA by the Italian Ministry for Agriculture, Food and Forestry Policies, for a 24 months period (2012-2013). The Canadair project addresses research on the detection and contrast to the development of mycotoxigenic fungi and derived mycotoxins in cereal crops represents a major priority in a wider context of international scientific cooperation between Italy and Canada.

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Second Italian INNOFOOD info-day: highlights on results and perspectives from the South East Europe area INNOFOOD project. 31 May 2013 | h. 15.00 – 17.30 | Meeting Room

The INNOFOOD SEE info-day aims at highlight the potential proposed by food innovation to consumers, food SMEs, RTD entities and stakeholders. CNR ISPA is partner in the INNOFOOD SEE project, that will allow setting up the innovation support mechanisms and increasing awareness on the

potential of Food Innovation and RTD in the South East Europe area. Funding opportunities and policies for RTD cooperation at European and national level will be presented and discussed together with running projects to strengthen innovation and research in the agrifood sector. www.innofoodsee-eu.

MycoRed General Assembly

27 May 2013 | h. 9.00 – 18.00 | Congress Center

MycoRed External Advisory Board meeting

27 May 2013 | h. 15.00 – 16.30 | Meeting Room

ISM Executive Committee meeting

30 May 2013 | h. 17.30 – 18.30 | Congress Center ________________________________________________________________________________________________

MycoRed Executive Committee meeting

31 May 2013 | h. 14.30 – 15.30 | Congress Center

Final programme 13 MAy - MYCORED -> MYCOKEY · FINAL PROGRAMME SCIENTIFIC ... Paola Battilani, UCSC...

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