FINAL MOFPI DECK 30 DEC · the India Food Park in Tumkur, Karnataka on 24.09.2014 Inauguration of...
Transcript of FINAL MOFPI DECK 30 DEC · the India Food Park in Tumkur, Karnataka on 24.09.2014 Inauguration of...
SHRI NARENDRA MODIHONOURABLE PRIME MINISTER OF INDIA
FOOD PROCESSINGREDUCES THE DISTANCE BETWEEN FARM AND FORK
SMT. HARSIMRAT KAUR BADALMinister of Food Processing Industries
SADHVI NIRANJAN JYOTIMOS for Food Processing Industries
We worship the provider of energy,the provider of life. We resolve to take it from the farm to every plate, in its best form.
FOOD IS GOD
CEREALS, FRUITS
ANDVEGETABLES
FISH ANDMARINE
PRODUCTS
MILK ANDDAIRY
PRODUCTS
CEREALS, FRUITS
ANDVEGETABLES
FISH ANDMARINE
PRODUCTS
st
INDIA IS THE WORLD’S LEADING PRODUCER OF
IN THE WORLD IN THE WORLD
1 nd2IN THE WORLD
rd3
MILK ANDDAIRY
PRODUCTS
HIGH PRODUCTIONHORTICULTURE 280.8 Million MTFOODGRAIN 264.4 Million MTMILK 132.4 Million MTFISH & MARINE 9.58 Million MT
HIGH WASTAGE4-18% = `44,143 CRORES LOSSES OF MAJOR AGRICULTURAL PRODUCE AT THE TIME OF HARVEST AND POST HARVEST
(PRODUCTION FIGURES FROM 2013-14)
(PER ANNUM AT 2009 WHOLESALE PRICES)
OUR MISSIONFOOD PROCESSING IS INDIA’S SOLUTION TO
L E T ’ S M A X I M I S E O U R F O O D P O T E N T I A L
THAT’S THE PURPOSEOF EVERY INITIATIVE WE TAKE
INCREASED FOOD PROCESSING MEANSfar
mers earn more consu
mers pay less
&
ONLY A FRACTION OF OUR PRODUCE IS PROCESSED
35% MILK
8% MARINE
POULTRY6%2%
FRUITS & VEGETABLES• SUPPLY CHAIN INFRA GAPS
• MULTIPLE CLEARANCES NEEDED
• APMC RESTRICTIONS ON RAW MATERIAL PROCUREMENT
• COMPLEX FSSAI REGULATIONS
• INADEQUATE ORGANISED RETAIL
WE PROCESS ONLY
OVERALL PROCESSINGLESS THAN 10%
REASONS
RIGHT DIRECTION MEANS RIGHT DESTINATIONOur Ministry’s Initiatives to take the Food Processing Industry to its rightful place.
MEGA FOOD PARKS
Hub And Spoke Model
Collection & Primary Processing
Modern Infrastructure
Cold Storage Processing Packaging
COLD CHAIN FORHORTICULTURE PRODUCE
Minimal Processing at Farm Gate
Mobile Pre-Cooling Vans
Distribution Hubs with CA Chambers, Packing, CIP Fog Treatment, IQF, Blast Freezing, Ripening Chambers
Irradiation Facilities
NATIONAL MISSIONON FOOD PROCESSING
Technology Upgradation/Establishment /Modernisation of Food Processing Industries
Cold Chain, Value Addition and Preservation of Infrastructure for Non-Horticulture Products
Setting up/Modernisation of Abattoirs and Meat Shops
Creating Primary Processing Centres/Collection Centres in Rural Areas and Reefer Vehicles
Human Resource Development and Promotional Activities
IMPORTERS EXPORTERS DOMESTIC RETAIL
COLLECTION CENTRE (AT FARM GATES)
PRIMARY PROCESSING CENTRE
VALUE ADDED PRODUCTS FRESH PRODUCTS
MEGA FOOD PARK(CENTRAL PROCESSING CENTRE)
CENTRAL PROCESSING CENTREPULPING, ASEPTIC PACKING,
CA CHAMBER, COLD STORAGE, QC LAB, LOGISTICS CENTRE, ETC
PRIMARY PROCESSING CENTREPRE-COOLING, GRADING,
PULPING, SORTING, WAXING, PACKING, TEMPORARY STORAGE
MEGA FOOD PARKSMADE OPERATIONAL2 PARKS IN LAST 6 MONTHS
2 PARKS IN LAST 6 YEARS
Hon’ble Prime Minister Shri Narendra Modi inauguratedthe India Food Park in Tumkur, Karnataka on 24.09.2014
Inauguration of International Mega Food Park, Fazilka in
Punjab on 13.12.2014
SCHEME 1
INTEGRATEDCOLD CHAINS
07
10JUNE’14 - DEC’14
DEC’13 - MAY’14
CURRENT REQUIREMENT IN THE COLD STORAGE CAPACITYIS ABOUT 29 MILLION TONNES
PROJECTS COMPLETED
PROJECTS COMPLETED 91% OF THE FUNDS FOR THISSCHEME HAS BEEN UTILISED
SCHEME 2
NATIONALMISSIONON FOOD
PROCESSING
REACH INCREASED
22STATES
12STATES
FUND UTILISATION
97.27
35
DEC
’13
to M
AY’1
4
JUN
’14
to D
EC’1
4
DEC
’13
to M
AY’1
4
JUN
’14
to D
EC’1
4
OUR GOVERNMENT’S FIRST 6 MONTHS
VS PREVIOUS GOVERNMENT’S
LAST 6 MONTHS
FLEXIBILITY TO STATES TO PRIORITISETHEIR OWN FOCUS SECTORS
SCHEME 3
cror
es
cror
es
TECHNOLOGYUPGRADATIONIS THE KEYTO GROWTHWE ARE CREATING NEW FOODPROCESSING CAPACITY AND UPGRADINGEXISTING PROCESSING CAPABILITIES.
Projects sanctioned in sectors: Bakery, Consumer, DaIry, Fish, Fruits & Vegetables, Grain (Rice/Pulse/Floor/Oil) Milling, Meat, Wine etc.
132
19.35134
802
FUNDS RELEASEDIN CRORES
PROJECTSCOMPLETED
OUR GOVT. FIRST 6 MONTHS
PREVIOUS GOVT. LAST 6 MONTHS
JUN
E’14
- D
EC’1
4
DEC
’13
- MAY
’14
JUN
E’14
- D
EC’1
4
DEC
’13
- MAY
’14
SCHEME 4
ENSURING STANDARDISATION
AND SAFETY WITH SPECIALISED
FOOD TESTING LABORATORIES
AND IMPLEMENTATION
OF FOOD SAFETY
MANAGEMENT SYSTEM.
QUALITYIS THE KEY
33DEC’13 - MAY’14
PROJECTS
68JU
NE’14 - DEC’14
PROJECTS
25 CR
7.8 CRRELEASED
SANCTIONED
RELEASED
SANCTIONED
PREVIOUS GOVT.
THIS GOVT.
SCHEME 5
MoFPI IS COMMITTED TO STRENGTHEN INSTITUTIONS FOR DEVELOPING ACADEMIC AND ENTREPRENEURIAL SKILLS IN FOOD PROCESSING
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP AND MANAGEMENT, KUNDLI, HARYANA.
SET UP WITH THE VISION TO BE AN INTERNATIONAL CENTRE
OF EXCELLENCE. IT IS INTO ITS 3RD ACADEMIC SESSION.
B.TECH, M.TECH IN 5 DISCIPLINES AND Ph.D
VILLAGE ADOPTION PROGRAMME AS PART OF THE CURRICULUM INTERNATIONAL LEVEL PROGRAMME OF ACADEMIC LEARNING
100% PLACEMENT OF M.TECH STUDENTS
SKILL INDIA
INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY OFFERS
A HEALTHY MIX OF ACADEMIC COURSES, HANDS-ON TRAINING,
CONSULTANCY SERVICES, INCUBATION SERVICES, QUALITY TESTING
AND R&D SUPPORT FOR FOOD INDUSTRY STAKE HOLDERS.
OFFERS B.TECH, M,TECH AND Ph.D COURSES
PROMOTES COTTAGE LEVEL INDUSTRY
TAILOR MADE PROGRAMMES FOR FARMERS AND WOMEN SELF-HELP GROUPS
UNDERTAKES REGULAR SKILL AND OUTREACH PROGRAMMES
NIFTEM IICPT
FOODMAP OFINDIA
Goa
Assam
Mizoram
Nagaland
Sikkim
Tamil NaduPuducherry
Jharkhand
Delhi
Telangana
Andhra Pradesh
West Bengal
Arunachal Pradesh
Meghalaya
Manipur
Andaman & Nicobar Islands
Islands
Kerala
Madhya Pradesh
Maharashtra
Dadra and Nagar Haveli
DamanDiu
Bihar
Chhattisgarh
Uttarakhand
Odisha
Karnataka
Himachal Pradesh
Punjab
Jammu and Kashmir
Gujarat
Lakshadweep
Uttar Pradesh
Rajasthan
13.5
51.3
4.1
1.2
Tripura
2
2.7
Haryana
26.9 15.1 13.4
0.4
2.7
2.2
0.6
1.7
2.943.8 4.2 3.6 6.2
1.1
0.8
0.8
12
8.0
3.7
0.4
0.2
0.2 2.6
3.11.90.9
0.6
0.5
0.3
19.5
4.6
1.7
18
2.1
3.2
0.2
3.3
1.53.7
3.0 36.020.54.13.7
11.945.21.1
0.83.1
Chandigarh
MAPPING THE POTENTIAL OF FOOD PROCESSING BY IDENTIFYING SURPLUS RAW MATERIAL.
NOW ON OUR WEBSITE
KEY
INIT
IATI
VE 1
• EXCISE DUTY ON MACHINERY REDUCED FROM 10% TO 6% • LAUNCHING OF INVESTORS’ PORTAL • GRIEVANCE REDRESSAL MECHANISM STRENGTHENED • FACILITATING/COMMITTED TO TRANSPARENCY IN DECISION MAKING
POLICYFOCUS
KEY
INIT
IATI
VE 2
Sources:
Combining
with ease ofdoing business
SPECIAL FUND IN NABARD
Rs. 2000 CRORES TO PROVIDE AFFORDABLE CREDIT TO FOOD PROCESSING UNITS TO BE SET UP IN DESIGNATED FOOD PARKS.
KEY
INIT
IATI
VE 3
KEY
INIT
IATI
VE 4THRUST ON DEVELOPMENT
ENHANCED ALLOCATION ON INFRASTRUCTURAL DEVELOPMENT SCHEMES: 42 MEGA FOOD PARKS, 138 COLD CHAIN PROJECTS, 60 ABATTOIRS
1. CREATION OF COLD CHAIN CAPACITY
• Completed 10 projects under Cold Chain Scheme • Under NMFP, State/UT governments sanctioned 28 projects of Cold Chain and 4 Reefer
Vehicles • Cumulative increased capacity in our Cold Storage, Controlled / Modified Atmosphere Storage, Deep Freezer by 2.46 Lakh MT
• Added capacity of 59.513 MT per hour for Individual Quick Freezing, 84.865 Lakh Litres per day of Milk Storage and 330 Reefer Carriers
2. MEGA FOOD PARK IS NOW A REALITY
• Inaugurated 2 Mega Food Parks - at Tumkur (Karnataka) and Fazilka (Punjab) • Each Mega Food Park will generate employment
(direct and indirect) for about 30,000 people
3. INCENTIVES FOR INVESTMENTS
• We have reduced excise duty on food processing and packaging machinery from 10% to 6%, in the current budget.
OUR ACTIONS SHOW WE MEAN BUSINESS
4. ENCOURAGING ENTREPRENEURS WITH AFFORDABLE CREDIT
• A special fund of Rs. 2000 crores in NABARD has been created to provide affordable credit to food processing units to be set up
in the designated Food Parks.
5. MAKING BUSINESS EASIER
• We have reduced the requirement of supporting documents such as affidavits, agreements, etc to be submitted with a proposal.
7. BOOSTING OUR POTENTIAL WITH SKILL DEVELOPMENT
• Sectoral Skill Council on Food Processing has been operationalised by FICCI with a target of training 10,000 persons in the first year.
6. CREATING THE FOOD MAP OF INDIA
• Identifying surplus and deficient areas of various agricultural and horticultural produce in the country. It will help us in planning processing
clusters by means of setting up suitable facilities in different parts of India. The map is available on the ministry’s website.
8. EXPANDING PROCESSING CAPACITIES
• Under the National Mission on Food Processing, State/UT governments have sanctioned 471 projects - including bakery, consumer,
dairy, fisheries, flour milling, fruits & vegetables, meat products, oil milling, pulse milling, rice milling and wine.
9. BETTER UTILISATION OF FUNDS
• Total expenditure under National Mission on Food Processing increased from Rs. 29.72 crores in FY 13-14 to Rs. 108.54 crores in FY 14-15.
10. MOVING AT TWICE THE SPEED
• Total expenditure under Plan Schemes of the Ministry is already Rs. 526.15 crore during the current financial year, while the last financial
year saw a total expenditure of Rs. 527.96 crores only.
OVERALL IMPACTOF FOOD PROCESSING INDUSTRY
GROWTH INEXPORTS
4.38%
MARINE: 44.7%MEAT: 36.1%
EXCEPTIONALGROWTH SECTORS
EMPLOYEDIN OUR
SECTORREGISTERED FACTORYWORKFORCE IN INDIA
12.13%
AVERAGEANNUAL
GROWTHRATE
8.4%
6.6%
3.3%
MANUFAC-TURING
AGRICUL-TURE
FOODPROCESS-ING