FINAL EXAMINATIONS

ADMISSIONS & REGISTRATION DEPT.

Full-Time Timetable 2014/2015 SEMESTER 1

Full-Time Final Examinations Monday 08th December, 2014

9:00 a.m.

– 12

noon

BUSINESS MATH (GE 102C)K. Bailey/ I. Daniel

HM, FBM, ECM, CM (78) - Auditorium   

BASIC PROJECT MANAGEMENT (GE 259)M. Roberts

TM(11) - RM 11

Lunch

1:00 pm -

4:00 pm

SPANISH 1 (HL 111) M. Bell

FBM, ECM,HM, TM, FOTA, FBS, BPA (95) - Auditorium   

Full-Time Final Examinations Tuesday 09th December, 2014

9:00 a.m.

– 12

noon

MENU PLANNING AND MERCHANDISING (HTM 131)V. Bunbury/ R. Madoo / D. JamesFBM, ECM, CA ( 89) - Auditorium

Lunch

1:00 pm -

4:00 pm

HOSPITALITY ACCOUNTING 2 (BC 223)I. Daniel

FBM, TM, HM, CM (79) - Auditorium  

FRONT OFFICE CALCULATIONS (GE 106C)G. Solomon

FOTA (8 ) RM 12 

Full-Time Final Examinations Wednesday 10th December, 2014

9:00 a.m.

– 12

noon

FUNDAMENTAL OF COMMUNICATION (GE 003)J. Ali (59)- RM 13+14

Dr. C. Bissessar (92) - AuditoriumDr. C. Bissessar- (Tuesday 1:15-3:15) - RM 12

L. James (19)- RM 11

Lunch

1:00 pm -

4:00 pm

BAKING 1 (HTM 13A) A. Seepaul /V. Lovelace (76)- Auditorium

S. Edwin (52) – RM 13+14CA, CM  

 FOOD AND BEVERAGE SERVICE 2 (HTM 42A)

D. JamesFBM (15) – RM 11

 

Full-Time Final Examinations Thursday 11th December, 2014

9:00 a.m.

– 12

noon

HOSPITALITY LAW & INSURANCE (BC 229) R. Singh

TM (13) – RM 11 

INTRODUCTION TO ECONOMICS (BC128) G. Solomon

CM (40) – RM 13+14 

WINE EDUCATION (HTM 243) R. Madoo

FBM (13)- RM 12

Lunch

1:00 pm -

4:00 pm

SAFETY AND SANITATION (GE 103D)

M. Murray La Foucade AND A. Charan – Auditorium (FBM, FOTA, CM Gr 1& 2) (CA gr 1)

A Charan (HM, TM) AND R. Ramirez (CA gr 3) – RM 13+14

A JONES : (CA gr 2) – RM 11 (CM gr 3 & 4)- RM 5 (FBS, ECM)- RM 12

Full-Time Final Examinations Friday 12th December, 2014

9:00 a.m.

– 12

noon

CULINARY ARTS 1 (HTM 11A) J. Francis /D. Soo Yam- Auditorium (80)

J. Gloudon- RM 13+14 (60)CA, CM

INTRODUCTION TO EVENTS AND CONFERENCE PLANNING (HTM 126)W. Richards

ECM (6) RM 11

Lunch

1:00 pm -

4:00 pm

PURCHASING & COST CONTROL (HTM210) R. Ricardo

CM (50) - Auditorium

PATISSERIE 1 (HTM 15A)C. Short-Charles BPA (26) – RM 12

FOOD & BEVERAGE SERVICE 1 (HTM 40A)D. James / J. Bernard / V. Bunbury

HM, FBM, FBS, ECM- RM 13 + 14 (43)

Full-Time Final ExaminationsMonday 15th December, 2014

9:00 a.m.

– 12

noon

BEVERAGE MANAGEMENT (HTM 244) R. Madoo

FBM (12)- RM 11

HOSPITALITY AND TOURISM MARKETING (BC 222A) M. Roberts

TM, HM ( 24) RM 12

Lunch

1:00 pm -

4:00 pm

NUTRITION (HTM 110)M. Penco

FBM ( 15) RM 12

BAR SERVICE (HTM 143) R. Madoo

FBS (10) - RM 11