filifino food
7
Ginataang Hipon, Sitaw, at Kalabasa Recipe Ingredients • 1 lb shrimp, cleaned • 10 strings beans (sitaw), cut into 2 1/2 inch length • 2 cups kalabasa (squash), cubed • 2 cups coconut milk • 1 medium yellow onion, sliced • 2 tablespoons bagoong alamang (shrimp paste) • 1 cup malunggay leaves • 3 cloves garlic, crushed • alt and pepper to taste • 3 tablespoons cooking oil • alt and pepper to taste Cooking Procedure 1! "eat oil i n a c ooking pot! 2! aute the garlic and oni on unt il t he onion becomes so#t! 3! $ut%i n the shri mp! &ook #or 1 to 2 minutes! 'e move #r om the pot and set aside! ! eanwhi le, put% in the bago ong alamang and pour %in t he coconut milk! ti r and let boi l! *! +dd th e kalab asa! &ook #or to 12 minut es or until tender ! -! $ut t he shri mp bac k in t he pot! tir and coo k #or a min ute! .! +dd the s trin g beans ( sita w) and malunggay leaves ! &ook #o r 2 to 3 minutes ! ! +dd sa lt a nd pepper to taste ! ! rans#er to a serv ing pla te! erve!
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