Fiesta Web Version 1

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1. Home (Tab) Home Content, Pictures Flash, Widgets, Follow us

2. About (Tab)

Our Company (subpage 1)

Fiesta catering and conference services company was formed in 2009 in Addis Ababa, Ethiopia, with the goal of managing memorable events of both national and international scale. As a team of young, creative, and professional event organizers, our goal is to serve best our customers’ expectations by providing outstanding customer service.. By our Executive staffs members with at least 20years of individual working experience in the events, hotel, media, and advertising industries, we set to design and organize events for our clients that help them achieve their targets be stand promote their ideas. In its 3 years of operation, FIESTA has built an impressive events repertoire and clientele without compromising its most important principle.

“Every event is unique. So, every concept is original and tailor-made to fit that event”

We still manage to deliver cost-effective events to our clients, thanks to our in-house solutions.

F.I.C.C.S (Fiesta International Catering and Conference Services) will be a leading company in organizing quality, unique and cost-effective events. As professionals in the catering and event management industry, F.I.C.C.S is involved in every stage of events’ planning depending upon clients’ preferences & budget. With the constant introduction of new trends, and with the integrated business solutions we provide, we strive to provide our clients with the best service they can accept.

A Catering and Conference Services management provides a broad range of services thanks to our in-house and associates talents and solutions. Whether you require delicious & unimaginable food presentation or event concepts, event management, exhibition and stage designs, or video production, we can provide you with your needs competitively.

The essence of every job is management; We plan and manage every event with the fullest commitment and dedication to ensure satisfaction and success.

Management Team (Subpage2)

• Angesom KIdane Afework

• Hosana Haile • Hiwot Mulugeta • Maria Checchin

Foodservice Consultants Society International

• Beshir Mohammedsalleh

Foodservice Management

• Rita Checchin

Foodservice Consultants Society International

• Messy Deres

• Enderyas Fitshatsion

• Ermias Hailu

Our Clientele (subpage3)

We have a broad repertoire of clients ranging from the local wedding planers to hospitals & schools to the diplomatic community, international organizations ,financial institutions, manufacturing, mining companies and corporations.

Accreditation (Subpage4)

F.I.C.C.S was registered as a catering & event organizer with Ministry of Industry and trade on the year 2009 and has managed a number of events for the Government of Ethiopia. Some of the ministries serviced are:

Ministry Of Trade & Industry Ministry of Education Ministry of Health State Government

3- Services Tab

1. Caterings (Subpage1)

Our catering services range from box-lunch drop-off to full-service of, weddings, private parties, get together, corporate, remote site, camping and emergency caterings.

We always listen and respect to your specific dietary or religious needs and have put together diverse menu selections. These include Halal, Kosher, Vegetarian, Vegan and food allergy requests. Fiesta Catering applies and cares for the global food sustainability and food safety.

The Fiestas Business trend is towards satisfying all the clients’ senses with food as a focal point. With the correct atmosphere, we as professionals in the hospitality industry specialized in the events and catering services, promises to make your event special and memorable.

Fiesta catering has developed our own in house healthy eating program, Healthy Bite, which developed in accordance with international guidelines assists our customers in selecting the “healthy choice” at meal times.

The key to healthy eating is enjoying a variety of foods from the different food groups. Whilst over the years society has gained greater knowledge about food and nutrition, for many of us with our hectic “no time to cook” lifestyles, healthy eating has actually become harder.

Fiesta Catering knows that nutrition is important to health throughout life and we recognize our responsibility to assist effective nutritional education through the provision of nutritious, healthy food and beverage options.

We have accordingly developed our national Healthy Bite Program, full of menu selections that not only taste good, but are good for general health, vitality and well-being.

See menus……..

Link with MENU TAB

2. Remote site catering (Subpage2)

Fiesta catering provides a comprehensive, multi-sector service for mining villages, military bases, refugee camps and remote locations. At the heart of our offering is a proven understanding of these communities, and the people who live and work there. We know the role our services play in promoting a safe, peaceful and productive environment, and the value of staff that relate to the needs of remote workers. Each day we bring some of the comforts of home to these workers, knowing how much it means to them.

Catering

Our remote site services and work camps catering are custom tailored to each client. Catering a remote construction site always includes high quality, wholesome, freshly prepared, delicious food with a variety of choices to consistently please a diverse work force. Please see a sample menu plan.

Fiesta Catering takes pride in the planning and preparation of nutritionally balanced menus which incorporate the principles of our Quality, Food Hygiene and Environmental Programs.

We are expert in providing food services to hospitals, aged care facilities, remote sites, urban establishment and educational facilities.

Our food services range from daily lunch delivery through to coffee shops and extend to full 4, 5 or 6 week cyclic menus, all prepared in our professional kitchens on site.

Link with REMOTE SITE CATERING Tab…….

3. Conference Management (subpage4)

Conference Management

We offer superior management of conference logistics in Ethiopia and the Eastern Africa, regardless of location or size. Whether you are looking for a few complementary services to support your conference team, or for a full spectrum of conference management solutions, we will customize our services to match your needs.

Link with CONFERENCE SERVICES Tab ………..

4. Emergency & Mass food services (subpage5)

EMERGENCY & MASS FOOD SERVICES

Emergency and mass food service is a core service that we have provided since 2010. Mass food service mission included preparing and serving hot meals with 24 hours notice, we can immediately mobilized and set up cooking and distribution contract for three hot meals per day or twice (lunch and dinner) per person per day. Meals to be served in clam shell containers, with utensils, and are placed in evacuees vehicles as they passes our distribution points. Our scope included everything from unloading trailers of frozen food to actual service into clamshells and delivery to temporary shelters, refugee camps, churches, neighborhoods, etc.

Fiesta Catering have over 20 full-time employees and the source to over 350 subcontract employees dedicated to emergency response, mass feeding and recovery contracts that has 30 years and above experiences in various local and international programs in disaster scenarios and emergency response situations. In order to provide critical emergency response and recovery services to the displaced we have to understand the necessary diversification, demands, and need for prompt response. Fiesta Catering provides demonstrated program management experience in emergency response situations.

FIESTA CATERING STAFF MEMBERS

Fiesta Catering offers staff members who can relate and respond to the diverse needs of those individuals who have been forced to evacuate their homes and seek refuge in a shelter. The Fiesta Catering team understands the emotional stress and anxiety these evacuees are experiencing. We have also developed ways to accommodate those with special needs. Our previous contingency food service and disaster response work had unique human aspects that Fiesta Catering staff members addresses head-on due to the impact disasters and displacements brings on individuals. Our direct contact with the public included coordinating social services, medical services, and special events for evacuees - items completely outside of our contractual scope.

GREAT FOOD

Great food, friendly service, and a varied menu - these and many other factors combine to determine the ultimate appeal and success of a food service provider. The Fiesta team not only emphasizes the importance of outstanding food, we insist on it as part of our commitment to our clients and customers. Our goal is to bring visual appeal, variety, and exciting flavors to each and every meal we serve.

All of our menus are designed to suit the unique tastes of the entire dining population of the facilities and to accommodate those with special needs.

When you select the Fiesta Catering team as your partner, you have our guarantee that we will utilize all of our local, regional, and national resources to respond to a disaster.

THE FIESTA CATERING TEAM COMMITMENT

The Fiesta team looks forward to bringing energy, enthusiasm, and commitment to any food service operation. In these days of large contract companies, we take pride in being unique and known as the company who is personal, receptive, and committed to true partnerships - offering customized service solutions, quality food, and fair pricing. We understand that it is not just about the food. We must deliver lasting value to, and a measurable impact on, the communities in which we serve, live, and play.

Providing such meals in a post-disaster environment is not an easy task, especially given logistical challenges and remote management. Fiesta Catering has proven its ability to perform even in the most unpredictable and harsh environments under tight deadlines. Additionally, our simple, straightforward approach to pricing allows clients to know that regardless of the location or conditions, food service costs will be fairly predictable.

Open page as it is from the service tab….

Special event production (subpage6)

Special Events & Event Production

Our clients make us want to come into work every day and do great things. We are constantly challenged by the range of unique projects we are hired to produce; and we love it. Beyond the awards and accolades we receive for our work, we value the solid relationships we have built with our client companies, both public and private.

The key to our success is the ability to take an idea from concept to reality. Sharing your vision and allowing us to address your objectives will result in high quality experiences. Any audience reaction less than a collective "WOW" means we haven't done our job.

Every project is a mission to deliver something outstanding, without losing sight of the need for a personal touch, even on your biggest projects. There is nothing more rewarding for us than pulling together an event sewn with seamlessly magical moments and leaving our clients with big smiles on their faces.

We look forward to working with you on something Perfect soon.

Link with CONFERENCE SERVICES Tab….

5. Event Equipment rentals (subpage7)

Equipment Rental & Service Performa

No Description QTYNo of

PeopleUnit Price Total

1 Executive chairs 85.50 ---------------

2 Chair Cover 30.00 ---------------

3 Trailer with ribbons. 115.00 ---------------

4 VIP silver trays 30.00 ---------------

5 Napkin rings 5.00 ------------

6 Tent from 4m/6m to 9m/32 from700-6500 ----------------

7 Tent mounting service. 200.00 ----------------

8 Cristal Chandelier 550 ---------------

9 Podium 900 ---------------

10 Red Carpet 25m 900 --------------

11 Champagne glass 3.50 - 7.26 --------------

12 Ball room Chairs mustard, blue 18.94 --------------

13 Round banquets tables Med 44.35 --------------

14 Table Cloth W. design for Round 30.00 --------------

15 Rectangular Banquets tables 45.00 --------------

16 Table cloth plain for Rectangular for buffet. 29.00 --------------

17 Table skirting W. design yellow, blue, red 35.00 ---------------

18 Rectangular Banquets tables 45.00 ---------------

19 PVC white tables 25.00 ---------------

20 PVC white chairs 3.00 ---------------

21 Cocktail Stand tables 65.00 --------------

22 Ethiopian Style Coffee Ceremony 800,00 ---------------

23 BBQ grill 120,00 ---------------

24 Table Cloth W. Design 30.00 ---------------

25 Table Napkins W. design Yellow, blue, orange, white 5.84 ---------------

26 Porcelain Dinner plate plain or w. design 2.50 - 4.84 --------------

27 Melamine plates 1.50 --------------

28 Porcelain Salad Plate plain or W. design 2.00 - 3.63 -------------

29 Table knife 1.50 - 2.50 -------------

30 Table Fork 1.50 - 2.50 -------------

31 Whisky glass short 2.50 - 3.50 -------------

32 Water glass (whisky glass long) 2.00 - 2.50 --------------

33 Wine glass Red 4.00 - 5.63 -------------

34 Chafing dishes 75.00 to 125,00 -------------

35 Buffet Salad Trays 65.00 -------------

36 Serving spoons 2.50 - 5.45 --------------

37 Ice box with stand 25 - 70birr ------------

38 Decoration, Table setting, staging, Dependable --------------

39 Coffee & tea earn 95,00 ---------------

40 Speakers & microphones From1120 to 8000 birr ---------------

41 Uniformed waiting Service Staff 420 --------------

42 Chefs Dependable --------------

43 DJs 2500 -------------

44 BBQ Chef 700 -------------

45 Assistant Secretaries, Ushers 500 --------------

46 Personal or Event security Staffs 600 --------------

47 Drivers 400 ----------------

Total -

Service Charge -

S. Total -

VAT (15%) -

G.Total -

NOTE: We charge Breakage & lost Items after delivery on the client’s expense.

6. Trade shows and Exhibitions (subpage8)

Trade Show Management

We offer full or partial services for trade shows from exhibitor registrations to complete trade show planning and management. Whether your needs include a full-scale and complete trade show as the main event, or a trade show as a component of a larger conference, we have the expertise and experience to organize your event. We are ready to assist you with floor plan designs, show services coordination, trade show promotion and exhibit sales.

Exhibitors Management

The exhibition floor is typically perceived as a hectic and intimidating place, but we provide friendly and qualified staff to ensure everything runs smoothly. From designing floor plans that optimize exhibitor exposure and delegate flow to providing a separate on-site check-in for exhibitors, rest assured your exhibitors will return year after year.

Exhibit Sales

We understand the value of growing the exhibition component for your event. By getting to know your industry, we can determine the best mix of booth price and space allotment to make the most financial returns. Our track record of dramatically increasing exhibit sales will help you build on your current exhibitor base, even if you don't have one yet!

Sponsorship and Exhibits

Your event is the perfect opportunity for affiliated businesses to connect with their target market. Through extensive market research and the creation of a comprehensive sponsorship package, we will secure the right mix of sponsors and exhibitors to help finance your event, as well as ensure that these sponsors and exhibitors return in future years by offering mutually beneficial terms and benefits.

Sponsor Ship Management

By offering unique opportunities to showcase logos and brand messages, we make sure that your sponsors gain the recognition they deserve. A dedicated sponsorship manager will be assigned to your congress to ensure the full benefits of their contributions.

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7. Corporate Annual Events (subpage9)

Corporate

Your Goals Are Our Business

At Fiesta, we pride ourselves on being more than a booking agent for hotels, transportation and meeting facilities. Through our corporate services, we manage every aspect of your meeting discreetly from the wings, present at all times throughout your meeting to coordinate all activities, resolve any hassles and ensure optimization of your valuable time, leaving you to concentrate on the business at hand.

Successful meetings are the result of meticulous planning, attention to detail and professional on-site coordination. Their success centers on creating experiences that engage your audience and leave a lasting impression. We partner with you, on projects both large and small, to plan and manage meetings or events - anywhere you choose to convene. You can have confidence in us to manage every aspect.

Venue Sourcing & Negotiation Staging

Audio/Visual Entertainment

Food & Beverage Transportation & Group Tours

Speaker & Guest Speaker Management Welcome Reception

Sales Meetings Dine Around

Product Launches Team Building

Dinner Programs Lunch n Learn

Gala Awards & Retirements

Our Promise

Fiesta will carefully source and then bring together the very best of services, products and venues around Ethiopia the region. Moreover, our company's independence ensures that we contract only those services and products which maintain the highest standards of excellence.


8. Incentives and Team Building trips (subpage10)

THANKS!

This is the key word you use to tell your clients and team how important they are to you. What better way to let them know this than a stimulating incentive. Let us organize an adventurous getaway, or design a teambuilding

program for your next staff function. We guarantee your event will foster the spirit of co-operation and rejuvenate imaginations.

Our destination excursions are unique and affordable. Whether you are looking to take advantage of the natural and modern offerings of Addis Ababa or a more exotic Ethiopia, trust Fiesta to deliver a well organized and enjoyable program.

Our services include:

Full Service Site Inspection Gift Program

Awards Galas – On or Off Site Photography & Video graphic

Private Venues Off Site VIP Management

Signature Day Time Events Ground Transportation

Dine Around Airport Meet & Greet

Themed Party Evenings Local Hospitality Desk

Group Recreation Activities & Tours Internal Launches

Golf Tournaments Guest Speakers and Motivators

Spa & Amenities


Association Management (subpage11)

Association Management

In times of widespread economic change, it is prudent practice to limit costs as much as possible. One such way is to outsource the administrative, public relations and logistic duties of your society or association to International Conference Services. Our company has a wealth of experience with handling the ongoing needs of associations. By allowing us to stay in touch with your membership, organize meetings and events, and manage your finances, you can remain focused on growth and long-term strategy.

Committee Management and Consultation

A dedicated representative of International Conference Services can attend your regular board meetings and social functions in order to take official minutes and to ensure that the Canadian Competition Act is abided by. We are also pleased to provide ongoing consultative services ranging from designing and implementing marketing campaigns to recruitment of new members.

Membership Management

Communication is a key for the success of any society or association. We maintain continuous contact with your members by sending out regular email updates, newsletters and distributing association material. Keeping membership informed of upcoming events and changes in industry policy goes a long way to demonstrating the value of being affiliated with your society.

Financial Management

Fiesta is able to manage the ongoing financial details of your association and can provide audit-ready financial statements. Open books and transparency are vital elements of our work. You are welcome to check the financial details of your association at any time.

Bid Consultation

We understand the momentous entrepreneurial effort it takes to bring a large scale event to a city, set up a new committee or design a new congress format. Before you commit to anything we will provide you with answers and options. Drawing from our long event history, we are ready to lead you through the planning stages to get the ball rolling and make your vision a reality.

Starting From Scratch

Although there are countless specialized conferences and events, we understand that there are still topics and issues that may be important to you that are not represented. This is where we come in. Your busy schedule often doesn't allow for setting up all the necessary networks and logistics to get a new event or conference started. So Fiesta will work on your behalf by finding the right people and organizations required to start building your project from the ground up.

Building a Committee

We bring the pieces together by helping you discover your marketing niche and assembling the right people to make your event happen. Building a solid foundation for your vision requires us to liaise with convention bureaus, organizing committees and numerous suppliers. To do so, we have maintained an extensive network of relationships that are at your disposal.

Presentations

As part of your presentation team we stand alongside you, providing our support and expertise. Expressing your vision requires an articulate proposal to gain full support, so let us provide you with the best medium for your message.

Budget

Fiesta has various options to ensure financial hurdles do not impede your ability to make your event come to life. You should know exactly what you’re getting into, so we will help you project the costs and potential revenues of your event. Our thorough research will indicate the feasibility of the congress you have in mind.

Site Selection

Procurement Support Services

As the negotiation of meetings and events continues to grow more complex and sophisticated, the sourcing and contracting of facilities and venues has been compressed into ever briefer lead times. Many organizations are left at the mercy of suppliers who have a substantial information advantage in the marketplace. To give you the edge, Fiesta will assist with maximizing your organization’s purchasing power by leveraging our global supplier base in your favor.


Hotel Pros. Recruitment. (subpage13)

Fiesta recruits recent graduates of hotel training schools and colleges.

We have partnerships with schools providing vocational and technological training.

We have created specific training sessions for hotel school professors, on the new hotel professions such as Revenue Management. We also intervene regularly with professors to provide testimonials and illustrate professional situations.

At Fiesta, your qualifications can open the door to numerous opportunities in almost 100 different professions all over Ethiopia and the world. Your career will progress faster than elsewhere.

At Fiesta you will receive a personalized welcome through a program called "Welcome to Fiesta".

You can also widen your horizons thanks to the International Mobility and Expatriation department.

First professional experience, or a step towards employment, a traineeship is an opportunity to acquire skills and to put them into practice while developing other skills.

Whether you are a student or a graduate from a hotel management school, a business school or university, joining Fiesta is an opportunity for you to integrate with the fastest growing hospitality industry in Ethiopia and leading international hotel groups.

Fiesta recruits young graduates and offers students the chance to carry out traineeships and apprenticeships

The fields in question are the Hotel professions, Administration, Waiting, Food and Beverage, Front desk, Bar, Kitchen, Reservation and IT.

Over the years Fiesta has built solid relations with numerous partner schools and universities. Our Schools Relations and Partnerships department, our Human Resources teams and our Managers, participate in your forums, teach in our courses, and recruit you for traineeships, sandwich courses or jobs.

Link with Hotel Pros. Recruitment Tab

3. Catering Menus (Tab) Continental Menu (subpage1)

Fiesta salads menu .

1. Mixed Green Salad

6 cups mixed greens, rinsed

1 cup brae burn apple, julienned, cut 2-inches long (can substitute similar apple such as Honey Crisp, etc.)

Dressing

2 tablespoons apple cider vinegar

2 tablespoons maple syrup (NOT imitation)

2 teaspoons brown mustard (or Dijon)

2 ½ teaspoons walnut oil

1⁄8; teaspoon salt

1⁄8; teaspoon cayenne

Garnish

½ cup walnuts, toasted and chopped

2. Caesar Salad

6 cloves garlic, peeled

3/4 cup mayonnaise

5 anchovy fillets, minced

6 tablespoons grated Parmesan cheese, divided

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 tablespoon lemon juice

Salt to taste

Ground black pepper to taste

1/4 cup olive oil

4 cups day-old bread, cubed

1 head romaine lettuce, torn into bite-size pieces

3. Chicken Salad

3 tablespoons honey

1 ½ tablespoons rice wine vinegar

¼ cup mayonnaise

1 teaspoon Grey Poupon Dijon Mustard

1⁄8; teaspoon sesame oil

Salad

1 egg

½ cup milk

½ cup flour

½ cup corn flake crumbs

1 teaspoon salt

¼ teaspoon pepper

1 skinless chicken breast half

2 cups vegetable oil (for frying)

3 cups chopped romaine lettuce

1 cup red cabbage

1 cup Napa cabbage

½ carrot, julienne d or shredded

1 green onion, chopped

1 tablespoon sliced almonds

1⁄3; cup chow mien noodles

4. Chicken Balsamic Salad

3 cups diced cold, cooked chicken

1 cup diced apple

1/2 cup diced celery

2 green onions, chopped

1/2 cup chopped walnuts

3 tablespoons balsamic vinegar

5 tablespoons olive oil

Salt and pepper to taste

5. Fajita Salad

¼ cup ketchup

¼ cup fresh lime juice

2 tablespoons honey

2 tablespoons yellow onions, grated

2 tablespoons vegetable oil

2 tablespoons water

1 teaspoon chipolata chili in adobo, minced (or to taste)

¼ teaspoon ground cumin salt

6. Oriental Chicken Salad

1.1/2 cups cubed cooked chicken

1.1/2 cups cooked rice

1 (10 ounce) package frozen green beans, thawed

1 cup fresh bean sprouts

1 medium green pepper, chopped

1 small onion, chopped

2 tablespoons minced fresh parsley

DRESSING:

1/3 cup sour cream

2 tablespoons water

2 tablespoons soy sauce

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/8 teaspoon pepper

Fiesta Buffet Menu

1. Beef Tenderloin

1/2 cup unsalted butter, softened

3 tablespoons fresh thyme, minced

2 tablespoons fresh rosemary, minced

2 tablespoons fresh Italian parsley, minced

1 teaspoon crushed red pepper flakes

2 garlic cloves

1/4 cup pine nuts

Kosher salt and freshly ground pepper to taste

8 (8 ounce) beef tenderloin filet

2. Southern Stuffed Chicken Breast

4 skinless, boneless chicken breast halves - pounded thin

4 ounces cream cheese, softened

1/3 cup feta cheese

1 teaspoon garlic powder

2 teaspoons dried dill weed

2 tablespoons melted butter

Salt and pepper to taste

3. Chicken Wellington

2 skinless, boneless chicken breast halves

2 teaspoons butter or margarine

1 (3 ounce) package cream cheese, softened

1/2 cup sliced fresh mushrooms

1 tablespoon chopped green onion

1/8 teaspoon salt

Dash pepper

1 (4 ounce) package refrigerated crescent rolls

4. Chicken Cordon Bleu 11

6 skinless, boneless chicken breast halves

6 slices Swiss cheese

3 tablespoons all-purpose flour

1 teaspoon paprika

6 tablespoons butter

1/2 cup dry white wine

1 teaspoon chicken bouillon granules

1 tablespoon cornstarch

1 cup heavy whipping cream

5. Sliced Roast Beef with Aujus

1 (3 lb) rump roast

2 cups soup (Campbell’s beef broth bouillon, no substitutes)

1 tablespoon flour

Salt

Pepper

1 onion, sliced

1 dozen dinner roll


6. Grilled Chicken Marinara

16 ounces diced chicken, cooked

½ cup peeled and diced zucchini

½ cup diced sweet onion

1 cup fat free marinara sauce

14 ounces fire roasted diced tomatoes

7 ounces roasted red peppers, drained and diced

4 ounces sliced mushrooms

16 ounces low fat Swiss cheese or 16 ounces mozzarella cheese , shredded

1 cup low-fat ricotta cheese

½ cup fat free breadcrumbs

½ cup parmigiano-reggiano cheese

7. Lasagna with Ground Beef or Vegetarian Style

1 pound ground beef

1 cup salsa

1/2 cup water

1 green bell pepper, chopped

1 bunch green onions, chopped

1 (8 ounce) package wide egg noodles

1/2 cup sour cream

1/2 cup shredded Cheddar cheese

1 tomato, chopped

Or

2 (12 ounce) packages lasagna noodles

2 pounds ricotta cheese

4 eggs

1 cup grated Parmesan cheese

1/3 cup chopped fresh parsley

2 teaspoons dried basil


1/2 cup olive oil

1 1/2 cups chopped onion

1 cup sliced carrots

1 1/4 cups chopped green bell pepper

1 (16 ounce) package chopped frozen broccoli, thawed and drained

3 cups chunky-style spaghetti sauce

2 cups shredded mozzarella cheese, divided

8. Beef Stroganoff

2 pounds beef chuck roast

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 ounces butter

4 green onions, sliced (white parts only)

4 tablespoons all-purpose flour

1 (10.5 ounce) can condensed beef broth

1 teaspoon prepared mustard

1 (6 ounce) can sliced mushrooms, drained

1/3 cup sour cream

1/3 cup white wine

Salt to taste


9. Pasta Alfredo with chicken

3 -4 boneless skinless chicken breasts

Zataran's blackening seasoning, to taste


16 ounces linguine

1 ½ pints heavy cream

½ cup butter

3 tablespoons cream cheese

½ teaspoon garlic powder

½ cup grated Parmesan cheese

Salt and pepper

10. Lamb Stew

1 1/2 pounds lamb stew meat

2 tablespoons olive oil, divided

3 large onions, quartered

3 medium carrots, cut into 1 inch pieces

4 small potatoes, peeled and cubed

1 (14.5 ounce) can beef broth

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

1 tablespoon all-purpose flour

1 1/2 teaspoons minced fresh parsley

1 1/2 teaspoons minced chives

1/2 teaspoon minced fresh thyme

11. Beef Wellington

4 (4 ounce) filet of beef

1 garlic clove, halved

Salt and pepper

¼ cup butter

4 tablespoons brandy

½ cup fresh mushrooms, finely minced

1 (4 ounce) can liver pate

Mushroom Sauce

¼ cup onion, minced

6 large mushrooms, sliced

3 tablespoons flour

½ cup red wine

1 (10 ½ ounce) can beef broth, undiluted

1 bay leaf

Salt and pepper

1 teaspoon Worcestershire sauce

Pastry

6 Pepperidge farm pastry shells, 1 pkg, defrosted (or pastry dough, enough for a 2 crust pie)

1 egg, beaten

Butter

12. Musaka


1 pound ground beef

1 teaspoon ground paprika

1 teaspoon ground cumin

1 teaspoon ground black pepper

4 potatoes, peeled and cut into 1/2-inch cubes

1 (6.5 ounce) can tomato sauce

1 tablespoon chopped summer savory (chubritsa)

1 egg, lightly beaten

2/3 cup yogurt

13. Steamed Broccoli

1 ½ lbs broccoli

Salt and pepper


½ lemon, juice of

14. Crispy fish fillet with sweet and sour Sauce

1 lb Nile perch fillets or 1 lb similar fish

1 egg white

1 teaspoon cornstarch

1 teaspoon salt

2 tomatoes, cut into 8

1 onion, cut into 12 wedges

1 green pepper, thinly slices

1 red chili pepper, deseeded and thinly sliced

½ cup drained pineapple chunk

1 tablespoon minced ginger root

Mix together

¾ cup chicken broth

1 tablespoon light soy sauce

1 tablespoon rice wine

3 -4 tablespoons ketchup

3 tablespoons rice vinegar

3 tablespoons sugar

Mix separately

1 tablespoon cornstarch, dissolved in

2 tablespoons water

Fiesta Desserts

1. Strawberry Cheesecake

2. Carrot Cake with Cream Cheese Icing

3. Double Chocolate Brownies

4. Chocolate Dipped Straw berries

5. German Chocolate Upside Down cake

6. Lemon Square

7. Butter Cream Cupcake

8. Southern Chess pie

Ethiopian Menu (subpage3)

Fiesta Catering Ethiopian Menu

Appetizers

SAMBUSSA

Thin dough shells stuffed with lentils, onion, hot green & herbs. This meatless dish is lightly deep fried in vegetable oil to a golden perfection

HOUSE SALAD

Crisp green salad topped with green pepper tomato, onion in an authentic house dressing

FIESTA SPECIALTIES

All Entrees are served with Injera, the unleavened bread prepared today as it was a thousand years ago in Fiestas house hold

YEDORO KITFO

Boneless, skinless ground chicken, seasoned with purified & herbed butter sauce & hot-spiced chili powder (mitmita). Served cooked

KIKIL KITFO

Cooked Ethiopian steak tartar, from selected lean round steak, seasoned with purified & herbed butter sauce & hot-spiced chili powder (mitmita). Served with homemade cheese

KEYET KITFO

Beef Kitfo (cooked, raw or rare) mixed with Gomen Kitfo and homemade cheese

SPECIAL KITFO

Beef Kitfo (cooked, raw or rare) mixed with homemade cheese

GODEN TIBS

Giblets sautéed in butter seasoned with onion, black pepper, green peppers & rosemary (Served Saturdays & Sundays)

TIBS FIRFIR - YEBERE

Chunks of lean beef sautéed with onions, tomato, green pepper and purified butter tossed in berbere sauce with Injera along with our exotic spices

TIBS FIRFIR - YEBEG

Chunks of lean lamb sautéed with onions, tomato, and green pepper and purified butter tossed in berbere sauce with Injera along with our exotic spices

YEBEG KIKIL KENEMEREQU

Pieces of lamb with bones cooked in mild green pepper and turmeric sauce, seasoned with onions, garlic herbs and spices

VEGETARIAN

GOMEN KITFO

Chopped collard greens made for perfection with herb butter served with Fiestas home made special cheese (IYeb)

YEMISIR WOT

Pureed split red lentil are simmered in Fiestas own spicy, hot berbere sauce

KIK ALITCHA

Split yellow piece made with onion, garlic, ginger, and turmeric. Mild

ATAKILT WOT

A delicious vegetable: Boiled chopped cabbage, sliced carrots, and potato chunks, simmered with onions, garlic, ginger, and vegetable oil

GOMEN WOT

Chopped collard greens simmered in a mild sauce of oil, onion and herbs

SHURO WOT

Roasted and powdered chick peas (Shuro) are simmered in our unique, hot and spicy berbere

sauce with vegetable oil

YE-TIMATIM FITFIT

Pieces of Injera tossed in blended fresh tomato, onions, green pepper mixed with Fiestas own home made dressing

FOULE

Cooked beans mixed with fresh tomato, green pepper, spice and homemade cheese ( Iybe). Prepared with a choice of oil or butter. Served with fresh bread

VEGETARIAN COMBO

A combination of YE-MISER WOT ,YE-KIK ALITCHA, ATAKELT WOT, YE-GOMEN WOT, YE TIMATIM FITFIT

MISIR KITFO

Pureed lentil mixed with mitmita, purified seasoned butter and herbs

POULTRY

YE DORO WOT

A drumstick or thigh cooked to tenderness in a hot & thick red pepper, onions, garlic, ginger

& purified butter sauce. Served with a hardboiled egg and homemade cheese

YE DORO TIBS

Boneless, skinless cubed chicken sauteed in a special blend of spices and braised in onions tomato, green pepper and purified butter. Served hot or mild

LAMB

YE-BEG TIBS

Succulent pieces of fresh lamb sautéed in butter seasoned with onions, green pepper, tomato and rosemary. Served juicy or fried

DULET

Chopped red meat, tripe, and liver seasoned with herbed purified butter, spiced chili powder (mitmita) Served row, mild or well done

GOMEN BESIGA

Lamb with bone cooked with collar green, herbed butter, garlic, ginger, onions, and green pepper

YE-BEG FIRFIR

Piece of lamb with bones cooked in mild green pepper sauce, mixed with pieces of Injera before being served

BEEF

KITFO

Ethiopian steak tartar, from selected lean round steak, seasoned with purified & herbed butter sauce & hot-spicedchili powder (mitmita). Served raw, mild or well done with homemade cheese

BOZENA SHIRO

Fiestas highly seasoned milled chick peas simmered in berbere sauce with selected cubes of lean beef served in a (Deest) a traditional pot

ZILZIL TIBSStrip of tender beef sauteed in purified butter, seasoned with onions, green pepper, fresh rosemary

YE-BERE TIBSChunks of lean beef sauteed with onions, tomato, and green pepper and purified butter. Served mild or spicy

KEI WOTHot and spicy beef stew. Very lean chopped beef simmered in a hot and thick berbere sauce and purified herbed

butter, with exotic spices addedALICHA WOT

Mild and spicy beef stew, extra lean chopped beef simmered in mild sauce with spicy butter, onion, garlic, ginger

and turmericFIRFIR

Injera moistened with deliciously tender cubed beef simmered to perfection in berbere sauce, flavored with garlic, and Ethiopian spices

BREAKFAST

SCRAMBLED EGGSScrambled eggs with onions, jalapenos and fresh tomatoes

EGG & MEATScrambled eggs with ground beef, onions jalapenos, and fresh tomatoes

COMBINATIONSMEAT COMBINATION

A combination of Alitcha Fitfit, Doro Wot, or Key Wot and Beef Kitfo, Home made cheese

ETHIOPIAN COFFEE

ETHIOPIAN COFFEE CEREMONY

For perfect conclusion of your meal, Fiesta Catering prepares and serves Ethiopian Coffee with its full ceremony.

SIDE ORDERS

SHIRO WOT

GOMEN WOT

MISER WOT

KIK ALITCHA

ATAKILT WOT

IYEB

SENEG QARIA

Mediterranean Menu (subpage5)

Soups

Meat Joint Soup - Shourabat Mozaat

2 1/2 cups soup meat, cubed

4 cup rice or fine noodles

1 cinnamon stick

1 cup parsley, chopped fine

1 1/2 tsp. salt

1/4 tsp. pepper

Several meat bones

Water

Lentil Soup - Shourabat 'Adas

3 cups lentils

1/2 cup rice (optional)

1/2 cup samneh, or other shortening

1 cup chopped onions

1 1/2 tsp. salt

Water

Meatball Soup - Shourabat el Qeema

2 1/2 cups ground lean meat

4 lbs. soup meat, cubed

Several soup bones

1/2 Cup samneh, or other shortening

1 1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. cinnamon

1/4 cup chopped parsley

1/2 CUp tomato juice, or

1 Tbsp. tomato paste and half cup water

5 cups cold water

Yoghurt Soup (Turkish) - Yayla Chorbashi

1/2 cup pearl barley

2 large onions, chopped

1 pint yoghurt or laban

3 cups chicken broth

2 Tbsp. butter

2 CUp chopped parsley

1 cup chopped mint

1 tsp. salt

White pepper

Turkish Beet Soup - Borsch

6 medium sized beets

4 cups water

1 cup stewed tomatoes

2 small onions

1/2 Ib. beef stew meat

4 Tbsp. sugar

1 Tbsp. Iemon juice

4 eggs

Salt and pepper

Lentil Soup with Beans and Rice - Makhlouta

1 cup lentils

1 cup hummus (chick peas)

1/2 Cup dried black beans

1 cup rice

1/2 Cup olive oil

1/2 cup minced onions

1 1/2 tsp. salt

1/2 tsp. caraway seeds

5 cups water

Rice in Fish Broth - Sayyadieh

1 large fish (weighing about 2 Ibs.)

1 cup olive oil

2 cups uncooked rice


Salt

Lemon juice

Water

Lentils with Chard and Lemon - 'Adas bi Haamud

1 1/2 cups lentils

2 1/2 cubs. Swiss chard leaves

3/4 cup chopped onions

3/4 cup olive oil

1 bunch green kizbara (coriander), or 1 stalk celery

5 garlic cloves

1 1/2 tsp. salt

3/4 cup lemon juice (or to taste)

1 tsp. flour

Fish

Fish Stew - Yakhnit el Samak

1 fish weighing about 2 Ibs.

1 cup sliced onions

1 cup olive oil

1/4 cup lemon juice

1/4 tsp. saffron

1 tsp. salt

Fish Cooked in Sesame Sauce - Samak Tajin or Samak bi Taheeni

1 fish weighing about 2 lbs.

1 1/2 cups taheeni (sesame oil)

1 1/2 CupS chopped onion

1 cup olive oil

3/4 Cup lemon juice

1 1/4 tsp. salt

Water

Fish Stew with Red Pepper - Yakhnit el Samak el Harrah

1 medium sized fish

1 cup olive oil

1 cup chopped onion

8 garlic cloves, chopped

1/4 cup chopped fresh kizbara (coriander)

1/4 tsp. red pepper

1/4 tsp. cumin

1/4 cup lemon juice

Rice for Fish - Riz bi Samak

2 cups uncooked rice

3/4 cup oil

1 cup sliced onions

1/4 cup pine nuts

1/4 tsp. saffron

1 tsp. salt

Water

Stuffed Mussels (Turkish) - Midye Dolmasi

15 large mussels

1/2 cup raw rice

2 large yellow onions

4 Tbsp. olive oil

2 Tbsp. pine nuts

2 Tbsp. currants

1 Tbsp. chopped parsley

1 cup water

1/2 tsp. salt

Pepper

Meat

Lebanese Kibbeh - Kibbeh

2 1/2 cups cubed tender lamb

2 cups burghul (crushed wheat)

2 medium sized onions

2 tsp. salt (or to taste)

1/2 tsp. pepper

Ice water

Kibbeh in a Tray - Kibbeh bi Ssanieh

Stuffing:

1 cup ground meat


1/2 cup pine nuts

1/2 Cup cooking fat

1 tsp. salt

1/2 tsp. pepper

1/4 tsp. cinnamon (optional)

Meat Loaf in a Tray with Sauce - Kafta bi Ssanieh

2 1/2 Ibs. Iamb or beef

1 1/2 tsp. salt

1/2 tsp. pepper

3/4 Cup samneh (or other shortening)

1 cup fresh tomato juice, or

1 tsp. tomato paste diluted in one cup water


1 egg white

Fried Meat Patties - Kafta 'Qrass Maqlieh

Combine one pound of ground lamb with an unbeaten egg white and salt and pepper to taste. Form into patties the size of biscuits. Dip in flour and pan fry in hot fat. Serve with salad and potato chips.

Meat Balls on a Skewer - Kafta 'ala Sheesh

1 Ib. Iamb neck meat

1 tsp. salt

1/2 tsp. pepper

1/2 Cup finely chopped onions

1/2 Cup chopped parsley

Broiled Lamb - Lahm Mashwi

1 lb. smaiskeh (baby lamb fillet)

1 tsp. salt

1/2 tsp. pepper

12 small onions (optional)

Pounded Meat Patties - 'Qrass Lahmi Madqouqa

2 lbs. boneless lamb

1 1/2 tsp. salt

1/2 tsp. pepper

Meat Patties with Laban - Shish Barak bi Laban

1 cup ground meat

1 cup chopped onion

1/4 cup pine nuts

1/2 cup samneh (or other shortening)

1 tsp. salt

1/4 tsp. pepper

6 cloves of garlic

1/2 tsp. chopped kizbara (coriander)

Savoury Meat Balls - Dawwd Basha

2 lbs. ground, beef or lamb

1 1/2 cups sliced onions

1 1/2 tsp. salt

1/2 tsp. pepper

1/2 Cup samneh (or other shortening)

1/4 Cup pine nuts

1 Tbsp. tomato paste

1 1/2 CupS water

Ground Meat Rolls - Rosto Madqouqa Martadella

2 1/2 lbs lean meat (beef or mutton)

1 1/2 tsp. salt

1 tsp. pepper

1/2 tsp. cinnamon

1/2 tsp. nutmeg

2 egg whites

1/2 cup white wine

1/2 cup vinegar

1 tsp. tomato paste

1 stick cinnamon

2 bay leaves

Laban with Meat - Laban Immo

2 cups leg of lamb cut in one-inch cubes


2 1/2 cups water

1 1/2 tsp. salt

Several lamb bones

Roast Stuffed Kid (Saudi Arabia) - Kharoof Mahshi

1 15-lb. kid or baby lamb

4 cups cooked rice

2 cups chopped pistachio nuts

1/2 cup chopped almonds

1 1/2 cups sultana raisins

1 cup ghee or butter

2 cups sliced onions

3 1/2 tsp. salt

2 Tbsp. kizbara (coriander)

1/2 tsp- coarsely ground pepper

1 tsp. candied ginger, ground

Broiled Liver - Mi'laaq Mashwi

Cut raw lamb or beef liver into squares and thread onto a skewer with its own fat. Sprinkle with salt and pepper. Broil. Eat with anything but laban, say the Lebanese, for the two are not compatible.

Stuffed Baby Lamb - Qouzi

1 16-20 lbs. spring lamb

4 cups ground lamb

5 cups rice, washed and drained

2 cups mixed pistachio, pine nuts and almonds

1 1/4 tsp. black pepper

2 Tbsp. salt (or to taste)

3 cups samneh (or other shortening)

Flour

Stuffed Neck of Lamb - Raqbeh Mahshieh

1 neck of lamb

1 1/2 cups ground beef or lamb

3/4 cup rice

1 1/2 tsp. salt

1/2tsp. pepper

1/2 tsp. cinnamon

1/2 cup chopped tomato (optional)

1/2 cup pine nuts

1 small cinnamon stick


3 cups water

Fowl

Circassian Chicken - Cerkes Tavugu

1 4-lb. chicken

2 cups shelled walnuts

3 slices white bread

1 onion

1 carrot

1 bunch parsley

1 tsp. salt

1 Tbsp. paprika

1/2 tsp. pepper

3 qts. water

Riz bi Djaaj u Banadoura - Chicken with Rice and Tomatoes

1 frying chicken

2 cups rice

1 cup sarnneh (or other shortening)

1 1/2 Cups ripe tomatoes, chopped


1 cup water

1 1/2 tsp. salt

1/4 tsp. pepper

1 stick cinnamon

Grated cheese

Stuffed Chicken - Djaaj Mahshi

1 4-lb. chicken

1 cup chopped meat (preferably lamb)

1 cup rice

1/2 Cup chopped tomato

1/4 Cup pine nuts

1/4 cup water

1 1/4 tsp. salt

1/2 tsp. pepper

1/4 tsp. cinnamon

Stuffed chicken in soup - Shourabat Djaaj

1 tender 4-lb. chicken

3/4 cup rice

1/4 cup parsley, chopped

Stuffing:

1 cup ground meat

1/2 cup rice

1 tsp. salt

1/4 tsp. pepper

1/4 tsp. cinnamon

1/4 cup pine nuts

1/2 Cup Water

1 small tomato, chopped (optional)

Meat and Vegetable Pastries

Boerek - Turkish Filled Pastries

Pastry:

3 cups pastry flour

3/4 cup water

1/2 Tbsp. butter

1/2 tsp. salt

Filling I:

1/2 Ib. cream or cottage cheese

2 Tbsp. butter

1 egg

1/4 cup milk


Filling II:

One half cup each of walnuts, almonds and hazel- nuts moistened slightly with sugar sirup or honey and flavored with cinnamon and sugar.

Filling III:

Cooked chopped meat or chicken seasoned with chopped onions, parsley and bound with a slightly beaten egg.

Fatayir bi Sabaanikh - Spinach Turnovers

Pastry:

7 cups bread flour

1/2 cup olive oil

1 tsp. dry yeast

1 1/2 tsp. salt

Cold water

Filling:

2 Ibs. fresh spinach

3/4 cup olive oil


1 cup pine nuts or walnuts

1/2 cup currants or chopped raisins (optional)

Lemon juice

Powdered ground sammak (sumac)

Salt and pepper

Cinnamon

Meat Tarts - Lahm bi 'Ajeen

Pastry:

5 cups bread flour

1 1/2 cups water

2 1/2 cups samneh (or other shortening)

Filling:

2 cups lamb meat, finely chopped

1/2 cup onions, finely chopped

1 cup samneh

1/2 Cup pine nuts

3/4cup labneh

Pomegranate seeds

Salt and pepper

Meat Pastry Thinnies - Raqaqaat

6 round sheets of unbaked Jewish bread

1 1/2 cups chopped lean meat


1/4 cup pine nuts

1 tsp. salt

Filling II:

Prepare stuffing of minced boiled brains mixed with an unbeaten egg and an equal quantity of grated cheese. Season with salt and pepper and a tablespoon of parsley

Filling III:

Chop several hard boiled eggs finely. Season with salt, pepper and parsley and stuff as above

1/2 tsp. pepper

Cereal Dishes

Cracked Wheat with Tomatoes - Burghul bi Banadoura

2 cups burghul (cracked wheat)

1 1/2 cups ground or minced meat

2 cups peeled ripe tomatoes

1 cup minced onions

1 cup samneh (or other shortening)

1/4 cup pine nuts

1 1/2 tsp. salt

1/2 tsp. pepper

1/4 tsp. cinnamon

Cracked Wheat with Meat - Burghul bi Dfeen

1/2 cup hummus (chick peas)

12 small white onions


2 cups stew meat, cut into cubes


1 1/2 tsp. salt

1/2 tsp. cinnamon

2 1/2 cups water

Several bones

Cracked Wheat Pilaf - Burghul Pilaf


1 1/4 Ib. butter

1 medium onion, chopped

4 cups beef or chicken stock

Salt and pepper

Oriental Rice Pilaf - Riz Mufalfal

1 cup long grain rice

1 cup water

1 heaping Tbsp. samneh (or other shortening)

1 tsp. salt

Hot water

Rice with Noodles- Riz bi Sh'arieh

2 cups rice

1/2 cup fine noodles


1 1/2 tsp. salt

2 1/2 cups water

Esau's Dish of Lentils - Mujaddarah

2 cups lentils

1/3 cup rice

1 cup chopped onion

3/4 cup olive oil

1 tsp. salt

Baked Spaghetti - Ma'karoni bi Ssanieh

1 lb. spaghetti

2 cups ground or chopped meat, preferably lamb

1/2 cup fat

1/4 cup pine nuts

1 1/2 fresh cups tomato juice

1 smadlln can tomato paste

1 cup finally chopped onions

1 1/4 tsp. salt

1/4 tsp. pepper

1/4 tsp. cinnamon

1 cup water

Grated cheese (Parmesan or Lebanese Kashkawan)

Rice with Chick Peas - Riz bi Dfeen

2 cups rice

2 cups cubed beef or lamb shank

Several bones from meat

2 cups meat broth


1/2 cup hummus (chick peas)


1 1/s tsp. salt

1/2 tsp. pepper

1/4 tsp. cinnamon

Vegetable Dishes

Stuffed Vine Leaves -Mahshi Warak Areesh

1 lb. fresh tender vine leaves


Several meat bones

1 1/2 cups rice

2 whole garlic cloves

8 garlic cloves crushed with salt

1/2 cup lemon juice

1 1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. cinnamon

2 cups cold water

2 medium sized tomatoes, sliced

1 medium sized tomato, chopped (optional)

1 tsp. dried mint

Stuffed Vine Leaves in Oil - Mahshi Warak Areesh bi Zayt

1 lb. fresh tender vine leaves


Several meat bones

1 1/2 cups rice

2 whole garlic cloves

8 garlic cloves crushed with salt

1/2 cup lemon juice

1 1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. cinnamon

2 cups cold water

2 medium sized tomatoes, sliced

1 medium sized tomato, chopped (optional)

1 tsp. dried mint

Stuffed Swiss chard Leaves -Mahshi Silq bi Zayt

3 lbs. Swiss chard

1 1/4 cups rice

1/2 cup hummus (chick peas) (nuts may be substituted)


1/2 cup chopped mint

1/2 cup minced scallions

1 cup chopped tomatoes

1 cup olive oil

1 1/2 tsp. salt

1/2 tsp. pepper

1/4 tsp. cinnamon

1 1/2 cups water

1/2 cup lemon juice

1 tomato, sliced

Several garlic cloves

Several small white onions

Stuffed Eggplant with Oil - Mahshi Batinjaan bi Zayt

25 small batinjaan (eggplant)

1 1/4 cups rice

1/2 cup hummus (chick peas) or chopped walnuts

1 cup chopped parsley


1 1/2 chopped tomatoes

1 cup olive oil

1/2 cup chopped green pepper

1 1/2 tsp. salt

1/2 tsp. pepper

1 1/2 cups water

2 large tomatoes, quartered

Eggplant Stuffed with Meat - Sheikh el Mahshi Batinjaan

20 small cylindrical eggplants

1 1/2 cups minced lamb or beef

1/4 cup pine nuts


1 1/4 tsp. salt

1/2 tsp. pepper

1 1/2 cups fresh tomato juice, or diluted tomato paste

1 cup water

1 cup (or more) samneh, (or other shortening)

Stuffed Cabbage Leaves - Mahshi Malfouf

1 medium sized cabbage

1 1/2 cups ground meat

1 cup rice

1 chopped tomato (optional)

1 cup lemon juice

1 1/2 cups water

1 1/4 tsp. salt

1 tsp. pepper


8 garlic cloves

1 tsp. dried mint

Stuffed Marrows - Kousa Mahshi

15 medium size marrow squash

1 1/2 cups ground meat

1 cup rice

1 1/2 cups tomato juice

1/2 cup water

1 1/2 tsp. salt

1/4 tsp. pepper

2 tomatoes, chopped (optional)


Swiss Chard with Chick Peas - Silq bi Hummus

3 lbs. fresh Swiss chard

1 cup hummus (chick peas)

3/4 cup olive oil


6 cloves garlic

1 1/2 tsp. salt

1 spring green kizbara (coriander), chopped

2 lemons

Stuffed Artichokes - Ardishawki Mahshi

10 large artichokes

1 1/2 cups minced meat

1 cup minced onions

1/4 cup pine nuts

1 tsp. flour

2 tsp. lemon juice

2 tsp. butter

1 tsp. salt

1/4 tsp. pepper

Water

Artichoke Stew - Yakhnit el Ardishawki

10 artichokes

2 cups cubed meat


3 chopped scallions (bulbs only)

2 medium sized onions, chopped

1 1/2 tsp. salt

1/2 tsp. pepper

1 tsp. flour

1/4 cup lemon juice

1 tsp. sugar

2 cups water

Green Bean Stew - Yakhnit Loubieh

3 1/2 cups fresh green string beans


2 cups cubed meat

Several meat bones

3/4 cup shortening

1 1/4 tsp. salt

1/4 tsp. pepper

1 1/2 cups fresh tomato juice, or

1 Tbsp. tomato paste with water, to make one cup

1 cup water

Okra Stew - Yakhnit Baamieh

3 cups tender young okra

2 cups meat, cubed

Several meat bones

1 cup shortening

1/2 cup lemon juice

8 cloves garlic

1/2 tsp. pepper

1 1/4 tsp. salt

1 tsp. kizbara (coriander)


1/2 cup fresh tomato juice

1 cup water

1/2 tsp. sugar

Garlic Stuffed Eggplant (Turkish) - Imam Bayouldi

20 very small cylindrical eggplants

1 cup olive oil

5 heads of garlic

1 1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. sugar

1/4 tsp. cinnamon

1 Tbsp. sour pomegranate paste, or

1 cup sour fresh pomegranate juice

1 tsp. tomato paste

1 cup water

Stuffed Tomatoes (Turkish) - Domates Dolmasi

12 tomatoes

1 lb. ground meat

1 onion, chopped

1/4 cup uncooked rice

1 tsp. chopped mint

1 tsp. chopped fresh dill

Salt and pepper

Green Beans in Olive Oil - Loubieh bi Zayt

1 lb. fresh green string beans


3/4 cup olive oil

2 medium sized tomatoes, chopped

2 whole cloves garlic

1 tsp. salt

1/2 tsp. pepper

Eggplant Cooked in Oil - Batinjaan bi Zayt

4 medium-sized round eggplant, or

12 small, long eggplant


6 ripe tomatoes

6 cloves garlic

1 1/2 tsp. salt

1/4 tsp. pepper

1 cup olive oil

1 cup water

Artichokes in Oil - Ardishawki bi Zayt

12 artichokes

4 medium sized carrots

1/2 cup freshly shelled peas

12 spring onions

1 cup small broad beans

1 1/2 tsp. salt

1 tsp. sugar

1 cup lemon juice

1 tsp. flour

2 cups cold water

Marrow Squash Stuffed with Meat - Kousa Qablama

30 small marrow squash

2 1/2 cups minced lamb or beef

1 cup minced onion

1/2 cup pine nuts

2 cups fresh tomato juice, or

2 Tbsp. tomato paste in 2 cups water


1 1/2 tsp. salt

1/2 tsp. pepper

1 cup water

Okra in Oil - Bamieh bi Zayt

3 cups tender young okra (bamieh)

10 tiny white onions

3 medium sized tomatoes

1/2 cup lemon juice

1 tsp. dried kizbara, or

1/2 cup chopped green kizbara (coriander)

8 cloves garlic

1/2 cup cold water

1/2 tsp. sugar

1/2 tsp. salt

1/2 tsp. pepper

Eggplant Cream (Turkish) - Hunkar Begendi

3 medium sized eggplant (batinjaan)

6 Tbsp. flour

4 Tbsp. butter

1 Tbsp. lemon juice

Grated cheese

Salt and pepper

The Darweesh Rosary - Masbaht el Darweesh

2 cups cubed meat


1 cup batinjaan, cubed (eggplant)

1 cup potatoes, cubed

1 cup marrow squash, sliced

1 cup onions, chopped

5 medium sized tomatoes, chopped

1 tsp. salt

1/4 tsp. pepper

Water

Truffles Stew - Yakhnit el Kama

2 cups cubed meat

2 cups cubed Kama (truffles)


1 tsp. salt

1/4 tsp. pepper

1 tsp. flour

2 tsp. Iemon juice

2 cups water

Salads

Mint and Parsley Salad - Tabbouleh

1 cup fine burghul (crushed wheat)

1/2 cup finely chopped mint

1 1/2 cups finely chopped parsley

1 cup finely chopped onions

3/4 cup chopped tomatoes (optional)

3/4 cup olive oil

1 cup lemon juice

Salt and pepper

Bread Crumb Salad - Fattoush

1 cup toasted thin bread, broken in small pieces

3 medium sized cucumbers, peeled and diced, or

1 romaine lettuce heart, shredded

1 large tomato, or more if desired

1 large white onion, or

8 scallions

1/2 cup parsley, chopped

1/2 cup mint leaves, chopped

1/2 cup baqli leaves (an Arabic herb)

2 cloves garlic

1/2 cup lemon juice, or

1/2 cup sammak water (see below)

1/2 cup olive oil

1 large green pepper

Salt to taste

Cucumber with Laban - Salatit Khyaar bi Laban

2 1/2 cups laban (yoghurt)

1 cup peeled chopped cucumbers

1/2 tsp. salt

3 cloves garlic

1 tsp. dried mint

Desserts

Milk Ice Cream - Bouza bi Haleeb

1 qt. milk

1 1/2 cups sugar

1/2 tsp. sahlab (cornflower)

1/4 tsp. mustikah (gum arabic)

1 tsp. ma'es zahr (orange blossom essence)

Many Layered Pastries - Baqlawa (Turkish)

2 cups pastry flour, unsifted

2 eggs

2 Tbsp. salad oil

3/4 tsp. salt

1/4 cup tepid water

1 cup ground walnuts

1 cup melted butter

Pinch of baking powder

Dates in Syrup - Murabba el Balah

2 lbs. fresh dates

2 1/4 cups sugar

2 cups water

Several whole cloves

Few drops lemon juice

Blanched almonds

Pounded Rice Pudding - Muhallabieh

1 qt. milk

1/4 cup pounded rice

3/4 cup water

3/4 cup sugar

1 tsp. ma'ez zahr (orange blossom essence)

1/4 cup chopped blanched almonds and

Skinned pistachio nuts

Eggs

Mint and Parsley Omelet - 'Iggit el Na'na' wa el Baqdounis

4 eggs

1/4 cup chopped mint


1/2 cup chopped scallions

1 tsp. flour

Salt and pepper

Cauliflower Omelet - 'Iggit el Qarnabeet

1 small cauliflower

4 eggs

1 tsp. flour

3 small onions, chopped

1 tsp. salt

1/2 tsp. pepper

Parsley Omelet - 'Iggit el Baqdounis

4 eggs


1 tsp. flour

Salt and pepper

Eggplant Omelet - 'Iggit el Batinjaan

4 eggs

1 large eggplant (batinjaan)

3 onions

1 Tbsp. flour

1 tsp. salt

1/2 tsp. pepper

1/4 tsp. cinnamon

Eggs with Marrow Squash - Bayd bi Kousa

8 small marrow squash

4 eggs

1 Tbsp. butter

1/2 Cup water

Salt and pepper

Eggs with Tomatoes - Bayd bi Banadoura

4 medium sized ripe tomatoes

4 eggs

1 Tbsp. butter

1/4 tsp. cinnamon

Salt and pepper

Pickles

Pickled Turnips - Kabees el Lift

2 cups water

1 cup vinegar

2 tsp. salt

1 beetroot

Several garlic cloves

Pickled Cauliflower - Kabees el Qarnabeet

1 large cauliflower

2 cups water

1 cup vinegar

2 tsp. salt

1 beetroot (optional)

Sauces

Chick Peas with Sesame Oil Sauce - Hummus bi Taheeni

2 1/2 cups hummus, soaked overnight with hay tsp. soda

1 cup taheeni

1 1/2 cups lemon juice, or more to taste

1 1/2 tsp. salt

5 cloves garlic

2 Tbsp. chopped parsley

Parsley and Sesame Oil Sauce - Baqdounis bi Taheeni

1 1/2 cups parsley, coarsely chopped

1 cup taheeni

1 cup lemon juice

1 1/4 tsp. salt

3 cloves garlic

1/2 cup cold water

Eggplant with Sesame Oil Sauce - Baba Ghannouj or Batinjaan bi Taheeni

3 large eggplants

1 cup taheeni

1 1/4 CUp lemon juice

4 cloves of garlic

2 tsp. salt

Parsley

Pomegranate seeds

Olive oil

Beverages Menu (subpage6)

Beers

Meta, Bedele.St. Geoge. Harrar & Dashen

Castle

Soft Drinks and Juices

Coca Cola, Fanta and Sprite

Ambo Mineral Water – 0.5.1

Aquaddis Mineral Water – 0.51

Aquaddis Mineral Water – 1.81 / High land water 1.51

Imported Juice (by glass)

Imported Juices (Tomato, Apple, Pineapple)

Full bottles Spirits and Alcohols

Aperitifs

Gordon’s Gin

Beef eater Gin

Stolichnaya Vodka

Amarula

Grant’s Whiskey

Scotch Whiskey – Regular

Scotch Whiskey – Premium

WHITE WINES ETHIOPIAN

Awash Cristal – fruity and dry Kamilia Sweet

SOUTH AFRICA

Fleur Du Cap Chardonnay

ITALY

Soave Classico

FRANCE

W Klug Chardonnay Sauvignon Blanc

RED WINES ETHIOPIA

Dukem – medium Dry

Gouder – dry

Axumit – sweet

SOUTH AFRICA

Fluer Du Cap Merlot

ITALY

Cabernet Veneto

Bardolino Classico

FRANCE

W.K lug Cabernet Sauvignon. Merlot

CHAMPAGNE ETHIOPIA

Champagne d’ Ethiopie

FRANCE

Mu mm Cordon Rouge

Equipment Rentals (subpage7) the same link under services tab

Equipment Rental & Service Performa

No Description QTYNo of

PeopleUnit Price Total

1 Executive chairs 85.50 ---------------

2 Chair Cover 30.00 ---------------

3 Trailer with ribbons. 115.00 ---------------

4 VIP silver trays 30.00 ---------------

5 Napkin rings 5.00 ------------

6 Tent from 4m/6m to 9m/32 from700-6500 ----------------

7 Tent mounting service. 200.00 ----------------

8 Cristal Chandelier 550 ---------------

9 Podium 900 ---------------

10 Red Carpet 25m 900 --------------

11 Champagne glass 3.50 - 7.26 --------------

12 Ball room Chairs mustard, blue 18.94 --------------

13 Round banquets tables Med 44.35 --------------

14 Table Cloth W. design for Round 30.00 --------------

15 Rectangular Banquets tables 45.00 --------------

16 Table cloth plain for Rectangular for buffet. 29.00 --------------

17 Table skirting W. design yellow, blue, red 35.00 ---------------

18 Rectangular Banquets tables 45.00 ---------------

19 PVC white tables 25.00 ---------------

20 PVC white chairs 3.00 ---------------

21 Cocktail Stand tables 65.00 --------------

22 Ethiopian Style Coffee Ceremony 800,00 ---------------

23 BBQ grill 120,00 ---------------

24 Table Cloth W. Design 30.00 ---------------

25 Table Napkins W. design Yellow, blue, orange, white 5.84 ---------------

26 Porcelain Dinner plate plain or w. design 2.50 - 4.84 --------------

27 Melamine plates 1.50 --------------

28 Porcelain Salad Plate plain or W. design 2.00 - 3.63 -------------

29 Table knife 1.50 - 2.50 -------------

30 Table Fork 1.50 - 2.50 -------------

31 Whisky glass short 2.50 - 3.50 -------------

32 Water glass (whisky glass long) 2.00 - 2.50 --------------

33 Wine glass Red 4.00 - 5.63 -------------

34 Chafing dishes 75.00 to 125,00 -------------

35 Buffet Salad Trays 65.00 -------------

36 Serving spoons 2.50 - 5.45 --------------

37 Ice box with stand 25 - 70birr ------------

38 Decoration, Table setting, staging, Dependable --------------

39 Coffee & tea earn 95,00 ---------------

40 Speakers & microphones From1120 to 8000 birr ---------------

41 Uniformed waiting Service Staff 420 --------------

42 Chefs Dependable --------------

43 DJs 2500 -------------

44 BBQ Chef 700 -------------

45 Assistant Secretaries, Ushers 500 --------------

46 Personal or Event security Staffs 600 --------------

47 Drivers 400 ----------------

Total -

Service Charge -

S. Total -

VAT (15%) -

G.Total -

NOTE: We charge Breakage & lost Items after delivery on the client’s expense.

Remote site Catering (Tab 4 ) Our Mission (subpage1)

Fiesta catering provides a comprehensive, multi-sector service for mining villages, military bases, refugee camps and remote locations. At the heart of our offering is a proven understanding of these communities, and the people who live and work there. We know the role our services play in promoting a safe, peaceful and productive environment, and the value of staff that relate to the needs of remote workers. Each day we bring some of the comforts of home to these workers, knowing how much it means to them.

Camp site catering (subpage2)

Our remote site services and work camps catering are custom tailored to each client. Catering a remote construction site always includes high quality, wholesome, freshly prepared, delicious food with a variety of choices to consistently please a diverse work force. Please see a sample menu plan.

Fiesta Catering takes pride in the planning and preparation of nutritionally balanced menus which incorporate the principles of our Quality, Food Hygiene and Environmental Programs.

We are expert in providing food services to hospitals, aged care facilities, remote sites, urban establishment and educational facilities.

Our food services range from daily lunch delivery through to coffee shops and extend to full 4, 5 or 6 week cyclic menus, all prepared in our professional kitchens on site.

Fiesta catering has developed our own in house healthy eating program, Healthy Bite, which developed in accordance with international guidelines assists our customers in selecting the “healthy choice” at meal times.

The key to healthy eating is enjoying a variety of foods from the different food groups. Whilst over the years society has gained greater knowledge about food and nutrition, for many of us with our hectic “no time to cook” lifestyles, healthy eating has actually become harder.

Fiesta Catering knows that nutrition is important to health throughout life and we recognize our responsibility to assist effective nutritional education through the provision of nutritious, healthy food and beverage options.

We have accordingly developed our national Healthy Bite Program, full of menu selections that not only taste good, but are good for general health, vitality and well-being.

We all know that what we eat makes a huge difference to how we feel and function. Coupled with exercise and a healthy work-life balance, healthy eating is vital to improving long-term health and wellbeing.

Fiesta catering Healthy Bite Program provides loyalty clubs and special focus weeks which encourage healthy choices and reward customers who regularly choose the healthy option. Our distinctive Healthy Bite logo clearly identifies the healthy menu choices available, making selection a quick and easy process.

Our extensive experience, professional flexibility and passion for fresh food makes Fiesta catering the first choice for food services.

Facility Management (subpage3)

Provides catering, accommodation and support services to Mining & Construction facilities in remote areas

Draws on more than 30 years’ senior management experience in remote facilities management, mine site catering and support services

Offers a full suite of support services that are tailored to address the unique needs of each site

Has the resources and vision to manage even the largest and most complex operations

Takes a flexible, collaborative approach to service delivery putting benchmarks in place to ensure success

Embraces accountability and gives our Project Managers the authority to make on-the-spot decisions

We make certain that your remote site work camp operates smoothly by taking care of the details so that you can concentrate on your main project. These services may include:

• Hotel Style Housekeeping and Laundry Services; each guest room and all camp areas.• Common areas kept in perfect, clean and ready for occupancy condition;• Check-in/out services with detailed guest tracking software logs• Refrigeration, air-conditioning, potable and wastewater, electrical & telecom.• Grounds Maintenance and Pest Control;• Refuse Collection and Disposal;• Obtaining and Maintaining pertinent licenses and permits;• Operating Guest Laundries and Sundries concessions.• Managing Recreation Facilities including games; video; internet; library.• Managing coffee shops, restaurants and Internet cafes.• Airport shuttle management and transfers.• Remote site catering services up to 5 star standards.• Retail and tavern services.• Site maintenance and gardening.• Waste, recycling and environmental management.• Security services.• Provision of (BOO) proposals for infrastructure and development of facilities.

Food Policies (subpage4)

Food policies

A recipe for success

There is no set formula for good meals and menus. Largely, it depends on the individuals sat round the table, and their unique circumstances. At Fiesta Catering, our first task is to listen carefully to our clients to establish the needs and preferences of their customers.

We add an innovative touch when creating a menu – a new way of looking at an old favorite dish perhaps. We understand the appeal of food that is familiar, but also the excitement that comes with trying something new.

We truly value client and customer feedback, and make it as easy as possible for these opinions to be heard. Regular food forums are held and staffs are trained to listen and respond to customer comments.

Catering for all tastes

A concern for customers is reflected in the menus we create and the meals we prepare. For example, in the vegetables that is softened slightly for elderly residents. In the balanced menus that nourish young minds as well as bodies. And in the meals that provide some of the comforts of home to workers in remote areas.

At Fiesta Catering, we challenge ourselves to consider how food combines with service, atmosphere and environment to create an altogether more fulfilling, familiar experience.

Obesity is now a chronic problem for employers and the health system. To help tackle this issue, we have launched our own healthy eating program – Healthy Bite – which allows customers to identify healthier options on the menu.

Sample Menu (subpage5)

9 Days Menu Plan:

Day 1

Vegetable Soup

Sheppard's Pie

BBQ Chicken Legs

Roasted Potatoes

Seasonal Vegetables

Club Salad

Veggies & Dip

Cheese Tray

Pickle Tray

Dessert

Day 2

Hamburger Soup

Beef Stir Fry

Baked Ham

Mashed Potatoes ‘n’ Gravy

French Fries

Seasonal Vegetables

Tossed Salad

Potato Salad

Cheese Tray

Pickle Tray

Dessert

Day 3

Split Pea ‘n’ Ham Soup

Pork Chops

Fettuccini & Meatballs with Red Sauce

Garlic Bread

Boiled Potatoes

Seasonal Vegetables

Cease Salad

Veggies & Dip

Cheese Tray

Pickle Tray

Dinner Rolls

Dessert

Day 4

Cream of Broccoli Soup

Pan Fried Cod

Roast Beef

Mashed Potatoes & Gravy

Rice Pilaf

French Fries

Seasonal Vegetables

Coleslaw

Tossed Salad

Cheese Tray

Pickle Tray

Dessert

Day 5

Tomato Macaroni Soup

New York Striploin

BBQ Spareribs

Mushrooms & Peppers

Baked Potatoes

Onion Rings

Seasonal Vegetables

Pasta Salad

Veggies & Dip

Cheese Tray

Pickle Tray

Dessert

Day 6

Potato & Bacon Soup

Breaded Chicken Cutlet

Lasagna with Meat Sauce

Garlic Bread

Rice Pilaf

French Fries

Seasonal Vegetables

Cease Salad

Tossed Salad

Cheese Tray

Pickle Tray

Dessert

Day 7

Chicken Noodle Soup

Cabbage Rolls

Roast Pork


Seasonal Vegetables

Bean Salad

Tossed Salad

Veggies & Dip

Cheese Tray

Pickle Tray

Dessert

Day 8

Cream of Mushroom Soup

BBQ Chicken Breasts

Beef Stew


Seasonal Vegetables

Julienne Salad

Veggies & Dip

Cheese Tray

Pickle Tray

Dessert

Day 9

Beef Barley Soup

Pizza

Hamburgers

French Fries & Gravy

Seasonal Veggies

2 Salad Choices

Potato Salad

Veggies & Dip

Cheese Tray

Pickle Tray

Dessert

Multi cultural policies (subpage6)

Multi Cultural policies

Fiesta catering owes its success to the efforts of a diverse, multicultural workforce. As an organization, and as individuals, we embrace our responsibility to promote equal opportunity employment and anti-discrimination policies.

Employees at Fiesta catering are provided with an enriching employment experience, backed up by individual recognition and reward programs. Every day we see the benefits of this policy, as we interact with clients and customers, integrate with communities, and embrace colleagues from different cultures.

Catering for diversity

Determining the cultural, religious, accommodation and dietary requirements of different customer groups is crucial. For this reason, we hold planning meetings with our clients to ensure that their preferences are reflected in our food preparation, work premises design and shift scheduling.

We’ll also enquire about their organization’s policy towards indigenous and multicultural employment, making sure to support their goals in these areas.

Site visits and regular food forums are held with client and customer representatives to ensure that we are meeting the needs of all our customer groups. By presenting regular opportunities for face-to-face feedback and ongoing improvement, we move one step closer to the exemplary customer service we aspire to.

In many remote communities, we work closely with the local indigenous employer representatives to recruit workers that can bring local knowledge to our sites and reflect the population balance in the local community.

Environmental policies (subpage7)

Meeting Environmental obligations

Fiesta Caterings environmental strategy has been shaped over a decade by a dedicated team with an ongoing commitment to building a more sustainable business.

To maximize our positive impact on the environment, our strategy not only covers our own business but reaches out to those groups that can magnify our efforts to create an environmentally sustainable business.

Considering clients’ needs

We work to establish mutually beneficial environmental management plans with our clients. These plans can include reduced electricity usage, water consumption, waste management, chemical and fuel management, and risk control.

Caring for customers

Fiesta Catering understands that good environmental management begins with the individual choices we make each day. Our environmental awareness campaigns remind customers within the sites we manage that it’s often the simple things that can prove to be the most environmentally effective.

Engaging our communities

Fiesta Catering aspires to be a leader in community engagement. Our communities often extend beyond immediate work sites and into surrounding towns and regions. We assist in environmental management in these communities including waste transportation, recycling, water use and the protection of flora and fauna.

Learning from colleagues

Fiesta Catering takes great pride in the environmental contribution made by our employees. Through the staff induction scheme, ongoing environment toolbox training and regular staff communications, Fiesta Catering commits to programs that help reduce our overall environmental footprint.

Conference Services (Tab 5) Conference Management (subpage1)

We offer superior management of conference logistics, regardless of location or size. Whether you are looking for a few complementary services to support your conference team, or for a full spectrum of conference management solutions, we will customize our services to match your needs.

• Sponsor Ship and Exhibits (subpage2)

Your event is the perfect opportunity for affiliated businesses to connect with their target market. Through extensive market research and the creation of a comprehensive sponsorship package, we will secure the right mix of sponsors and exhibitors to help finance your event, as well as ensure that these sponsors and exhibitors return in future years by offering mutually beneficial terms and benefits.

• Incentive and Destination Management (subpage3)

THANKS!

This is the key word you use to tell your clients and team how important they are to you. What better way to let them know this than a stimulating incentive. Let us organize an adventurous getaway, or design a teambuilding program for your next staff function. We guarantee your event will foster the spirit of co-operation and rejuvenate imaginations.

Our destination excursions are unique and affordable. Whether you are looking to take advantage of the natural offerings of British Columbia or a more exotic locale abroad, trust ICS to deliver a well organized and enjoyable program.

Our services include:

Full Service Site Inspection Gift Program

Awards Galas – On or Off Site Photography & Video graphic

Private Venues Off Site VIP Management

Signature Day Time Events Ground Transportation

Dine Around Airport Meet & Greet

Themed Party Evenings Local Hospitality Desk

Group Recreation Activities & Tours Internal Launches

Golf Tournaments Centralized Billing

Spa & Amenities Guest Speakers and Motivators

Special Event Production (subpage4)

Special Events & Event Production

Our clients make us want to come into work every day and do great things. We are constantly challenged by the range of unique projects we are hired to produce; and we love it. Beyond the awards and accolades we receive for our work, we value the solid relationships we have built with our client companies, both public and private.

The key to our success is the ability to take an idea from concept to reality. Sharing your vision and allowing us to address your objectives will result in high quality experiences. Any audience reaction less than a collective "WOW" means we haven't done our job.

Every project is a mission to deliver something outstanding, without losing sight of the need for a personal touch, even on your biggest projects. There is nothing more rewarding for us than pulling together an event sewn with seamlessly magical moments and leaving our clients with big smiles on their faces.

We look forward to working with you on something Perfect soon.

• Corporate (subpage5)

Your Goals Are Our Business

At Fiesta, we pride ourselves on being more than a booking agent for hotels, transportation and meeting facilities. Through our corporate services, we manage every aspect of your meeting discreetly from the wings, present at all times throughout your meeting to coordinate all activities, resolve any hassles and ensure optimization of your valuable time, leaving you to concentrate on the business at hand.

Successful meetings are the result of meticulous planning, attention to detail and professional on-site coordination. Their success centers on creating experiences that engage your audience and leave a lasting impression. We partner with you, on projects both large and small, to plan and manage meetings or events - anywhere you choose to convene. You can have confidence in us to manage every aspect.

Venue Sourcing & Negotiation Staging

Audio/Visual Entertainment

Food & Beverage Transportation & Group Tours

Speaker & Guest Speaker Management Welcome Reception

Sales Meetings Dine Around

Product Launches Team Building

Dinner Programs Centralized Billing

Lunch n Learn Gala Awards & Retirements

Our Promise

Fiesta will carefully source and then bring together the very best of services, products and venues around Ethiopia the region. Moreover, our company's independence ensures that we contract only those services and products which maintain the highest standards of excellence.

• Association Management (subpage6)

In times of widespread economic change, it is prudent practice to limit costs as much as possible. One such way is to outsource the administrative, public relations and logistic duties of your society or association to International Conference Services. Our company has a wealth of experience with handling the ongoing needs of associations. By allowing us to stay in touch with your membership, organize meetings and events, and manage your finances, you can remain focused on growth and long-term strategy.

Committee Management and Consultation

A dedicated representative of International Conference Services can attend your regular board meetings and social functions in order to take official minutes and to ensure that the Canadian Competition Act is abided by. We are also pleased to provide ongoing consultative services ranging from designing and implementing marketing campaigns to recruitment of new members.

Membership Management

Communication is a key for the success of any society or association. We maintain continuous contact with your members by sending out regular email updates, newsletters and distributing association material. Keeping membership informed of upcoming events and changes in industry policy goes a long way to demonstrating the value of being affiliated with your society.

Financial Management

Fiesta is able to manage the ongoing financial details of your association and can provide audit-ready financial statements. Open books and transparency are vital elements of our work. You are welcome to check the financial details of your association at any time.

• Bid Consultation (subpage7)

We understand the momentous entrepreneurial effort it takes to bring a large scale event to a city, set up a new committee or design a new congress format. Before you commit to anything we will provide you with answers and options. Drawing from our long event history, we are ready to lead you through the planning stages to get the ball rolling and make your vision a reality.

Starting From Scratch

Although there are countless specialized conferences and events, we understand that there are still topics and issues that may be important to you that are not represented. This is where we come in. Your busy schedule

often doesn't allow for setting up all the necessary networks and logistics to get a new event or conference started. So Fiesta will work on your behalf by finding the right people and organizations required to start building your project from the ground up.

Building a Committee

We bring the pieces together by helping you discover your marketing niche and assembling the right people to make your event happen. Building a solid foundation for your vision requires us to liaise with convention bureaus, organizing committees and numerous suppliers. To do so, we have maintained an extensive network of relationships that are at your disposal.

Presentations

As part of your presentation team we stand alongside you, providing our support and expertise. Expressing your vision requires an articulate proposal to gain full support, so let us provide you with the best medium for your message.

1. Hotel Jobs Recruiting (7 Tab) the same link with under services tab

House Keeper (a link on the tab page with description coming out on the side)

What exactly does a House Keepers mission involve?

Take responsibility for the rooms’ tasks by coordinating, monitoring and scheduling the activities of rooms’ employees

Contribute to the quality of the customer’s welcome and stay, understand their habits Manage materials, stocks and supplies of personal amenities and cleaning products Guarantee perfect hygiene of areas reserved for the customer Encourage and manage the rooms’ teams

Apply on line (link to Forms)

Valet Chamber maid (a link on the tab page with description coming out on the side)

What exactly does a Valet Chamber Maids mission involve?

Clean and tidy the bedrooms, bathrooms and common areas Apply cleaning procedures and methods under the supervision of the Housekeeper Sort, replace and count used linen Through all of your tasks, contribute to the comfort of the customer’s stay at the hotel Ensure perfect cleanliness of the areas reserved for the customer Participate (in some hotels) in the preparation and serving of breakfasts in the dining room or in

bedrooms


Hotel Team Member (a link on the tab page with description coming out on the side)

What exactly does a Hotel Team Member mission involve?

Take responsibility for the rooms’ tasks by coordinating, monitoring and scheduling the activities of rooms’ employees

Contribute to the quality of the customer’s welcome and stay, understand their habits Manage materials, stocks and supplies of personal amenities and cleaning products Guarantee perfect hygiene of areas reserved for the customer Encourage and manage the rooms’ teams


House Keeping Related Professions;Floor Steward (Apply on line link to Forms)

Linen keeper (Apply on line link to Forms)

Linen room Manager (Apply on line link to Forms)

Assistant Housekeeper (Apply on line link to Forms)

House Keeping Supervisor (Apply on line link to Forms)

Receptionist (a link on the tab page with description coming out on the side)

What exactly does is a receptionist mission involve? Welcome the customer personally and warmly, handle all the operations involved with the customer’s

arrival and departure Respond to the various customer demands Coordinate work with the housekeeper or rooms’ team for cleaning rooms Always propose an alternative solution within the Group if the hotel is full Handle invoicing and payment and abide by the brand’s commercial offers


Reception related professions: Assistant Head of Reception (Apply on line link to Forms)

Multi-task receptionist (Apply on line link to Forms)

Front Office Cashier (Apply on line link to Forms)

Chef de brigade (Apply on line link to Forms)

Greeter (Apply on line link to Forms)

Customer Relations Manager (Apply on line link to Forms)

Host (ess) (Apply on line link to Forms)

Switchboard Operator (Apply on line link to Forms)

Driver (Apply on line link to Forms)

Bellboy – Porter (Apply on line link to Forms)

Night Auditor (a link on the tab page with description coming out on the side)

What exactly is a night auditors mission involve?

Welcome guests who arrive late and take care of them until their departure Carry out the day’s opening and closing operations Is responsible for the hotel once the daytime managers are off duty Ensure the safety of property and people Depending on the structure: set up the breakfast and clean common areas


Concierge (a link on the tab page with description coming out on the side)

What exactly is a concierges mission involve?

Provide a personalized and attentive welcome to customers Be familiar with the hotel’s services, inform the customers and encourage them to use them, Inform and advise customers on cultural and tourist activities in the town or region Satisfy customers’ needs as quickly as possible


Welcomer (a link on the tab page with description coming out on the side)

What exactly is a welcomers mission involve?

Perform Front Office, Reception and Information operations Make the link between the different hotel's departments and the various points of reception Take care of the guests from their arrival to their departure in order to contribute to their

whole satisfaction Promote the different services of the hotel Help in reaching the department’s quantitative targets


Front Office Manager (a link on the tab page with description coming out on the side)

What exactly is a front office managers mission involve?

Ensure that guests have a smooth running stay at the hotel Manage and motivate front office teams in order to provide high quality offers Help the department in meeting its quantitative and qualitative targets


Reservation Agent (a link on the tab page with description coming out on the side)

What exactly is a reservation agents mission involve?

Take reservations over the phone, by fax or internet, and handle all associated operations Increase and optimize room sales in line with the brand and hotel's sales policy


General Manger (a link on the tab page with description coming out on the side)

What exactly is the general managers mission involve?

Is the prime "ambassador" for the hotel and among both the clientele and local institutions. Is responsible for the attainment of the hotel's commercial, managerial and financial targets Manage the operations of the hotel to achieve customer (guests, employees, corporate and

owners) satisfaction and quality. Lead, encourage and manage the team and help to develop their skills. Prepare the hotel budget and action plans required to ensure the establishment’s

profitability. Build and nurture local networks and Implement any projects launched by the brand.


Deputy General Manager (a link on the tab page with description coming out on the side)

What exactly is a deputy general managers mission involve?

Help the General Manager in reaching the sales, management and financial targets Coordinate and organize guest services on a daily basis Integrate, train and supervise the hotel’s team Assist in ensuring a safe environment for property and people by anticipating and

preventing risks


Food and Beverage Manager (a link on the tab page with description coming out on the side)

The job in a few points…

Ensure the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets

Convey the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field

Manage and motivate the teams in order to improve sales and the quality of F&B services Improve the department's results by increasing sales and the productivity of F&B points of

sale

Personality of an F&B manager

Team spirit Guest oriented, outgoing and service minded Flexible Responsive Leadership Decisive - Autonomous - Entrepreneurial Excellent presentation Physical resistance Innovative Well organized


Operation Manager (a link on the tab page with description coming out on the side)

What exactly is operations manager mission involve?

Assist the Hotel General Manager in implementing the brand and hotel strategy, in order to meet targets for quality of service, attitude and profitability for the Rooms and Food & Beverage departments

Assure managerial responsibility for all the positions in his or her remit; ensure the team's talents are developed

Be responsible for providing innovation and renewal in the hotel's service offer, with particular focus on meetings and events

Replace the Hotel General Manager when absent


Commis Chef (a link on the tab page with description coming out on the side)

What exactly is Commis Chefs mission involve?

Make whatever preparations are necessary to prepare dishes Present the dishes and transfer to the waiters Participate in checking and storing delivered materials (cold and dry) Participate in maintaining the workstation, kitchen and adjoining areas Apply hygiene and security rules


Chef de partie (a link on the tab page with description coming out on the side)

What exactly is chef de partie mission involved?

Help provide smooth running services and a high standard of production by managing a section

Work autonomously to produce dishes in line with cooking instructions Supervise the commis chefs' work Responsible for a part of kitchen, ensure the organization, the coordination and the

service Apply the hygiene and safety rules


Head Chef (a link on the tab page with description coming out on the side)

What exactly does my mission involve?

Integrate, train, manage and coordinate the kitchen team with a good working atmosphere

Organize and manage the whole culinary process Ensure the quality of dishes served, and their conformity with the worksheets and

customer satisfaction Optimize the cost of raw materials Manage all costs involved with running the kitchen Supervise and control monthly inventories Guarantee hygiene and security standards for the whole kitchen


Chef (a link on the tab page with description coming out on the side)

What exactly a chef’s missions involve?

Prepare "hot" and/or "cold" dishes in line with the concept procedures and the supervisor's instructions

Help to deliver the dishes Respect the food health and safety standards and procedures Contribute to the appropriate management of raw materials Contribute to guest satisfaction through the quality of his/her work


Kitchen Related Professions.

Pastry chef (Apply on line link to Form)

Head pastry chef (Apply on line link to Form)

Dishwasher (Apply on line link to Form) Chef Steward (Apply on line link to Form)

Store clerk (Apply on line link to Form)

Kitchen hand (Apply on line link to Form)

Head storekeeper (Apply on line link to Form)

Souse-Chef (a link on the tab page with description coming out on the side)

What exactly is a Souse- Chefs mission involve?

Help the Head Chef in all his/her duties Integrate, train, manage and coordinate the kitchen team with a good working

atmosphere Ensure the quality of dishes served, and their conformity with the worksheets and

customer satisfaction Guarantee hygiene and security standards for the whole kitchen


Waiter – Waitress (a link on the tab page with description coming out on the side)

What exactly is a Waiter- Waitress mission involves?

Welcome the customer warmly and help them make choices Provide attentive service adapted to the customers’ demands Serve the dishes and remove plates, glasses, dishes and cutlery Prepare for the following customers Participate in tidying and cleaning the dining room


Restaurant related professions:

Guest greeter (Apply on line link to Forms)

Cashier (Apply on line link to Forms)

Restaurant team member (Apply on line link to Forms)

Coffee waiter (Apply on line link to Forms)

Breakfast manager (Apply on line link to Forms) Assistant maître d'hôtel (Apply on line link to Forms)

Room service manager (Apply on line link to Forms)

Assistant restaurant manager (Apply on line link to Forms) Restaurant supervisor (Apply on line link to Forms)

Head Waiter (a link on the tab page with description coming out on the side)

What exactly is a head waiter mission involved?

Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior.

Is responsible for one area of the restaurant, in charge of organization, coordination and waiter service.

Provides a high standard of hospitality and service for guests in the F&B point of sale. Helps increase the restaurant's revenue through his/her sales efforts.


Maître d'hôtel (a link on the tab page with description coming out on the side)

What exactly is a Maître d'hôtel mission involved?

Organize the food and beverage point of sale under your responsibility Ensure guest satisfaction and high standards of service for customers Manage and motivate the team to develop the sales and the quality of the services Help increase the restaurant's revenue through your sales actions Apply the hygiene and safety rules


Wine waiter - Wine waitress (a link on the tab page with description coming out on the side)

What exactly is Wine waiter - Wine waitress mission involve?

Welcome warmly the guest and advise him Recommend the appropriate wine with dishes selected Serve the wines Manage the wine cellar of the restaurant. Develop the wine list, according to the tastes of customers and the theme of the restaurant


Barman – Barmaid (a link on the tab page with description coming out on the side)

What exactly is a Barman – Barmaid mission involve?

Greet the customer and help them make their choice Help to increase customer loyalty and to attract new customers Ensure the supply, set up and service at the bar Promote commercial offers and contribute to bar sales Organize the bar team


Event Manager (a link on the tab page with description coming out on the side)

What exactly is Event Managers mission involve?

Ensure that the event takes place as planned, according to the specifications validated by the Sales manager, General Manager and the customer.

Contribute to the optimization of the “Meeting” offer by coming up with ideas Apply the brand’s quality standards Provide practical solutions adapted to the customer’s imperatives


Seminar and banquets sales manager (a link on the tab page with description coming out on the side)

What exactly is a Seminar and banquets sales manager mission involve?

In charge of the sales, organization and smooth running of events Manage customer relationships from the first contact to billing Secure meetings and banquet(s) revenues in compliance with internal audit.


Restaurant floor team member (a link on the tab page with description coming out on the side)

What exactly is a Restaurant floor team member mission involve?

Set up, prepare and maintain the dining rooms in line with the commercial offer. Participate in various services offered by the hotel (floors, seminars, banquets) Help floor staff to clean up and tidy up the rooms and common areas Tidy up the storage area every day Apply the hotel's hygiene and safety rules Depending on the institution; may help set up breakfast


Executive assistant (a link on the tab page with description coming out on the side)

The job in a few points…

• Answer calls• Manage the diary and appointments• Handle and dispatch mails and prepare replies• Organize travels, meetings and prepare documents• Liaise with the manager / director on the various projects


Spa Manager (a link on the tab page with description coming out on the side)

What exactly is a Spa Managers mission involve?

• Manage, lead and develop the different teams working in the SPA• Ensure guest satisfaction• Work in the respect of the financial, human resources, and quality goals• Promote the hotel’s offers and help to reach the department’s quantitative targets through

sales efforts• Ensure sales and marketing actions for the SPA


Hydro therapist (a link on the tab page with description coming out on the side)

What exactly is a Hydro therapist mission involved?

• Carries out the range of treatments offered by the hydrotherapy institute• Ensure the correct functioning, hygiene and safety of installations, materials and products

used• Contribute to the well-being of the customer by your attentive and discrete presence• Be able to adapt to the diversity of customers and the different working rhythms


Beauty therapist (a link on the tab page with description coming out on the side)

What exactly is a Beauty therapist mission involve?

• Carry out the beauty treatments offered by the Institute in accordance with the brand's treatment standards and protocols

• Contribute to the guest satisfaction by an attentive and discrete presence• Be able to adapt to the diversity of customers and the different working rhythms’


Other Well-being professions:

• Entertainment employee (Apply on line link to Forms)

• Sport & leisure employee (Apply on line link to Forms)

• Children's activity manager (Apply on line link to Forms)

• Sport & leisure manager (Apply on line link to Forms)

• SPA team member (Apply on line link to Forms)

• Institute manager (Apply on line link to Forms)

• Hairdresser (Apply on line link to Forms)

• Diet tician (Apply on line link to Forms)

• Nurse (Apply on line link to Forms)

• Physiotherapist(Apply on line link to Forms)

• Lifeguard (Apply on line link to Forms)

• Massager • Reception hosting planning ...

4. Contact Us (Tab) Services Request (direct links)

[email protected] (to be created)

Sales Agents in Your Area (direct links)


Managements(direct links)


Human Resource(direct links)


Logistics(direct links)


Map (direct links)

Fiesta Catering

Gabon St.

Addis Ababa Ethiopia

5. Featured (Tab) Hotels and Guest Houses (subpage1)

Bole Ambassador Hotel Apartment Bole sub-city near the Millennium Hall, 011-618-8281 or 011-618-8284

mailto:[email protected]





With unlimited effort of our professional staff, we offer for our guests unrivaled services at a reasonable price. We specialize in high quality, comfortable and luxurious rooms. Bole Ambassador Hotel pleased to let you know about its hotel extension, with impressive design, to be operational very recently. It's 1st phase will embrace:75 rooms and It's 2nd phase will embrace:84 rooms.

Website | Map It | Email It

Global Hotel Debrezeit Road, Tegene Building, 011-466-4766

Global Hotel is considered by many as one of the best four star hotels in Addis Ababa. Operating since 2001, we have been setting trends and making a difference in the hotel industry. We cater to both local and international guests. We are conveniently located in the center of Addis Ababa on Debrezeit Road, only 6kms from Bole international airport (And 8 Minutes drive from UNECA and AU). With 50 spacious and elegantly furnished guest-rooms, the Global Hotel offers a superb restaurant and bar to make our guests' stay memorable.


Harmony Hotel near Bole Medahanleam, +251-11-618-31-00

Harmony Hotel is at the forefront of four star accommodation venues in Ethiopia Situated 1½ Kms from the Ring Road and 5 minutes from Bole International Airport, Harmony Hotel is conveniently located in the Bole Medhanialem area of the city and within short walking distance of shopping malls, Multiplex cinema and an array of bars, restaurants and recreational facilities


Hilton Addis Ababa Menelik II Avenue, 011-517-0000

The Hilton Hotel Addis Ababa is a premier Five Star Hotel. Situated near the National Palace, it is five minutes walking distance from the UNECA Conference Center and fifteen minutes drive from Bole International Airport. Set in fifteen acres of beautifully landscaped gardens with a thermally heated swimming pool, it also offers its' guests these other fine facilities: four tennis courts, squash court, mini golf course, jogging track, basketball court, volleyball court, children's playground, two saunas with


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http://harmonyhotelethiopia.com/



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steam bath, Jacuzzi, massage rooms and a fully equipped gymnasium. The Hotel has 356 luxuriously furnished bedrooms all with Satellite TV, mini-bar and safe, of which 23 are suites.It also has 32 fully furnished apartments for long-term guests. The three bars and four restaurants offer a variety of local and international drinks and cuisine for your dining and relaxing pleasure. There are over 30 shops within the Hotel compound along with a Beauty Salon and Barber Shop. You will find everything you need to make your stay in Addis Ababa both memorable and enjoyable.

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Intercontinental Addis Casanchis, 011-550-5066

Intercontinental Addis has 152 modern rooms, out of which 33 rooms are suites and 5 deluxe suites that are top presidential rooms. Enjoy one of our two big restaurants; one of which is open 24 hours. Also visit our wine bar or pool bar located near the pool on top of the hotel. Keep in shape while traveling. On the top floor, we have an executive health club that has a spa with beautiful view of the mountains. There is also a clinic in the hotel for the staff and guests. Another special feature of our hotel is that we have designated special rooms for physically challenged guests, an international standard hotel requirement.

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Sheraton Addis Hotel Filowha, 011-517-1717

Situated in a central location on a hilltop overlooking the city, Sheraton Addis represents African elegance. Our hotel stands opposite the National Palace and is only seven kilometers from Bole International Airport. Renowned for impeccable service and luxurious surroundings, we are the first African hotel to join The Luxury Collection. With over 1,500 square meters of meeting space, our hotel provides the largest and most prestigious banquet and conference facilities in Ethiopia. Our attentive personal service and ageless beauty is extended at The Aqva Club, an atmosphere of relaxation. Discover ageless beauty and relaxation at The Aqva Club with its attentive service and outdoor swimming pool featuring underwater music and sauna. Ethiopia’s African elegance extends beyond the hotel lobby and into our well-appointed guest rooms. Fine linens, deluxe bath amenities, and 24-hour room service complement all of our 293 deluxe guest rooms & suites. Travelers experience timeless African elegance with mahogany-colored furnishings and attention to details at the Sheraton Addis

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Conference & Special Event Venues (subpage2)




http://www.intercontinentaladdis.com/



Restaurants (subpage3)

Antica Restaurant Bole, 091-122-5019

Coming from Ethio-China road, take a right onto Bole Road. Make your first left across Bole Rd. The road ends on what is known as “EU Road”. Turn left onto EU road and make the next immediate right. Antica will be on your left, across from the tennis center. Great brick oven pizzas and calzones. Friendly service. Delivery available.

Map It

Castelli Restaurant Piazza, 011-515-6553

Considered by some to be the best Italian restaurant in Africa. Bill Clinton and Oprah Winfrey are among the restaurant's famous patrons. Call in advance.

Map It

Don Vito Pizzeria Restaurant Haile Gebre Selassie Road, 011-465-3809

Great pizza; very convenient place to eat after clubbing at the Platinum. 24-hour service on Thursdays, Fridays, and Saturdays.

Map It

Sana'a Restaurant Olympia, Meskel Flower St., 011-466 -1798

Open 7 days a week

Map It

Nakhluh Ethio-China Friendship Road, 0911-026-666 or 011-551-6047 Simple Yemeni food in a casual environment. Fresh juice and baklava.





Links (subpage5)

Addis Ababa Chamber of Commerce

Addis Ababa University

Africa Riding Adventures Tours

Amazing Ethiopia Tours

An Educational Preschool Media Initiative for Ethiopia

Awe Coaching

Bale Mountain Trekking

CONSULATE GENERAL OF ETHIOPIA IN LOS ANGELES

Encyclopaedia Aethiopia

EThio Sports

Ethiopia Reads

Ethiopian Airlines

Ethiopian Business Development Services Network (EBDSN)

EThiopian Custom Authority

Ethiopian Export Promotion Agency

Ethiopian Federal Inland Revenue Authority

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Ethiopian Film Initiative

Ethiopian Investment Agency (EIA)

Ethiopian Ministry of Revenue

Grand Holidays Ethiopia Travel & Tours

GTZ Office Addis Ababa

Ministry Of Foreign Affairs Of Ethiopia

MINISTRY OF YOUTH, SPORTS & CULTURE

My Buna Bet

NATIONAL ARCHIVES & LIBRARY OF ETHIOPIA

Privatization and Public Enterprise Supervising Authority

Project ethio: Details of 400 Business Ideas

Quality and Standards Authority of Ethiopia

See You In Ethiopia

TESFA (Tourism in Ethiopia for Sustainable Future Alternatives)

The Ethiopian Coffee Company

The Wenchi Eco-Tourism Association (WETA)

Zeleman production

Debre Hyq Ethiopian Art Gallery

Royal Norwegian Embassy in Addis Ababa

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Shemane Magazine

The Great Ethiopian Run

Selam Travel Inc.

www.ethiopievoyage.net

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Fiesta Web Version 1

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