Festive Season at Restaurant Pearl (digital) - hilton.com · Pata | Negra | Vijgen Coquille...

FESTIVE SEASON AT RESTAURANT

[email protected]

+31(0)70 710 70 25

PRE-CHRISTMAS

Celebrate Christmas Eve with live entertainment a Christmas themed 3-course menu, including delightful sweets from the friandise trolley.

3-course menu €40 Wine pairing €19

DECEMBERMAAND17 - 24 December

The festive season at Restaurant Pearl is starting early this year! As of the 17th of

December you can enjoy, next to the a la carte menu a Christmas themed 3-course menu!


CHRISTMAS EVEKERSTAVOND

24 December

De feestdagen in Restaurant Pearl beginnendit jaar eerder! Vanaf 17 december serveren

wij namelijk naast de Pearl a la carte menukaart een feestelijk 3-gangen kerstmenu!

3-gangenmenu €40 Wijnarrangement €19

Vier kerstavond met live muziek en een 3-gangen kerstmenu, inclusief lekkernijen van de friandise trolley.


CHRISTMAS NEW YEARS EVE

Celebrate Christmas Eve with live entertainment a Christmas themed 3-course menu, including delightful sweets from the friandise trolley.


DECEMBERMAAND

The festive season at Restaurant Pearl is starting early this year! As of the 17th of

December you can enjoy, next to the a la carte menu a Christmas themed 3-course menu!


KERSTAVOND

KERST25 & 26 December

Live cocktailSour Dough bread | Liver Parfait | Duxelles

Pata | Negra | Figs

ScallopBrussel sprout | Roasted onion | Smoked bacon foam

VenisonRavioli | Roasted mushrooms | Pistachio | Artichoke

Cheese buffet (supplement €15)

Valrhona chocolateGold | Madagascar Vanilla

Coffee with friandises (supplement €10)


Live cocktail Zuurdesembrood | Leverparfait | Duxelles

Pata | Negra | Vijgen

CoquilleSpruitjes | Geroosterde ui | Gerookte bacon schuim

HertRavioli | Geroosterde paddenstoelen | Pistache | Artisjok

Kaasbuffet (supplement €15)

Valrhona chocoladeGoud | Madagascar Vanille

Koffie met friandises (supplement €10)


OUD & NIEUW31 December | Restaurant Pearl

Live cocktail & CharcuterieVers gebakken brood | Vleeswaren

Steak tartaarLangoustine | Perla kaviaar

GrietAardappelkorst | Selderij | Bietenpoeder | Vinaigrette

Dry age EntrecôtePastinaak | Noten | Polenta


Valrhona chocoladeKoffie met friandises (supplement €10)

5-gangenmenu €69Wijnarrangement €30

Live cocktail & CharcuterieFresh baked breads | Local cold cuts

Beef tartareLangoustine | Perla caviar

BrillPotato crust | Celeriac | Beetroot powder | Vinaigrette

Dry age EntrecoteParsnip | Nuts | Polenta


Vahlrona chocolateCoffee with friandises (supplement €10)

5-course menu €69Wine pairing €30

Charcuterie | Homemade pate and terrineSalads | Extensive bread station

Roasted Turkey Carving | Rib Roast CarvingCarving seasonal vegetables

Whole Salmon

Dessert buffetFrozen cakes | Mousse

Bavarois | Fruits

Dinner buffet €75 Including welcome aperitif

and Dutch bar

NEW YEARS EVEOUD & NIEUW

31 December | Mesdag Ballroom

Charcuterie | Huisgemaakte paté en terrineSalades | Uitgebreid broodbuffet

Geroosterde kalkoen | RibbraadstukZalm | Seizoensgroenten

DessertbuffetIjstaarten | Mousse

Bavarois | Fruit

Dinerbuffet €75 Inclusief welkomstaperitief

en Hollandse bar

@restaurantpearl

PEARLR E S T A U R A N T

[email protected]

+31(0)70 710 70 25

Festive Season at Restaurant Pearl (digital) - hilton.com · Pata | Negra | Vijgen Coquille...

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