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FESTIVE EVENTS

Relax and make the most of this festive season at InterContinental Adelaide.

Let us help you plan your Christmas party or end-of-year event at InterContinental Adelaide. Our experienced team understands the challenges of organising the perfect function and is here to guide you through each stage. From catering to theming and entertainment we can help shape your event into a memorable occasion for all your guests. Our unique spaces at the hotel create events that are one-of-a-kind.

CHRISTMAS PACKAGES Choose from the following selection of specially designed Christmas packages:

- Christmas canapés and cocktails - Deluxe Christmas buffet - Traditional Christmas lunch and dinner - Shiki corporate three course mystery box lunch - Shiki corporate festive lunch All of our festive packages include Christmas bonbons for each guest. Why not indulge and enquire about our special Christmas accommodation rates available for you and your guests to make the celebration even more memorable.

CONTACT DETAILSPlease contact one of our dedicated Meeting and Events specialists on (08) 8238 2339 or sales.adelaide@ihg.com to receive your Christmas proposal, or for further information.

Please inform your contact of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have.

OUR DINING & EVENT SPACES

BANKSIA 1 AND 2The Banksia Room features floor to ceiling windows and a private outside terrace area. Watch the room come to life as we theme it to your requirements.

Cocktail (standing) capacity: 150 Dining (seated) capacity: 100

BALLROOMLocated on the lower lobby, the pillarless grand Ballroom is a flexible venue featuring beautiful marble floors. It is the ideal backdrop for festive gala dinners, celebrations and events of all types, themed or unthemed.

Cocktail (standing) capacity: 200 - 450 Dining (seated) capacity: 360

PRE-FUNCTION FOYERPerfect for pre dinner drinks as your guests gather prior to your event. Located on the lower lobby of the hotel at the base of the impressive marble staircase, the generous pre-function area is designed to accommodate a range of catering, reception needs.

OUR DINING & EVENT SPACES

BLAKE’SLocated on the upper lobby, our elegant Blake’s room can host up to 60 guests seated. With its antique winery atmosphere and its natural lighting looking onto North Terrace and the hotel lobby, Blake’s is the perfect room for any event.

Cocktail (standing) capacity: 80 - 100 Dining (seated) capacity: 60

GREVILLEA 1 AND 2The Grevillea Room provides the perfect setting for a private and intimate affair, located on the lower lobby. The space is ideal for end-of-year meetings, cocktail events or intimate celebrations.

Cocktail (standing) capacity: 80 Dining (seated) capacity: 60

SHIKI Shiki’s professional chefs and world-class service offer an incredible experience to remember for all our guests, combining seasonal produce with its amazing Japanese sushi and sashimi, tempura and teppanyaki. Shiki is perfect for memorable end-of-year dinners and festive events for up to 50 guests.

Dining (seated) capacity: 50

STANDARD PACKAGE OPTIONS $55.00 per person A two hour beverage package including two cold canapés and four hot canapés.

$70.00 per person A four hour beverage package including two cold canapés and five hot canapés.

DELUXE PACKAGE OPTIONS $70.00 per person A two hour beverage package including three cold canapés, five hot canapés, one substantial canapé.$90.00 per person A four hour beverage package including two cold canapés, five hot canapés, one substantial canapé.

COLD CANAPÉS - Furikake rice balls, seaweed salad, torched salmon,

Kewpie mayonnaise - Salt roasted beetroot, whipped feta, walnuts, apple

balsamic in a tart - Duck liver parfait, mushroom duxelle on fennel

bread - Seared tuna, ruby red grapefruit, pork chichron,

black pepper caramel - Wagu Beef, truffle goats curd, balsamic onions and

baby shiso - Dukkah crusted scallops, chorizo, bush tomato

chutney - Coffin Bay oyster with nuoc cham, salted prawn

powder, crispy bread - Salmon gravlax, papaya salad, guacamole on tostada - Peking duck pancakes, spring onions, hoisin sauce - Marinated silken tofu, edamame, black sesame

seeds, mini coriander - Mushroom patê on brioche toast, fig chutney and

pickles - Jalapeño and corn fritters with avocado dip - Falafel, beetroot hummus, avocado slider - Mock prawn and chestnut plum balls - Mushroom arancini with aioli and vegan cheese

powder

HOT CANAPÉS - Buttermilk fried chicken with blue cheese sauce - Spinach, taleggio, ricotta, involtini - Mushroom arancini with herb mayonnaise - Panko crumbed prawns with chipotle aioli - Vegetable empañadas with chunky tomato salsa - Smoked bacon, leek and feta quiche - Crispy pork ribs, coriander and shallots - Pork and prawn rolls with Szechuan pepper, salt - Duck wontons, chili and coriander dipping sauce - Thai prawn fingers with soy lime dressing - Deep-fried crispy shitake mushroom with Kewpie

mayonnaise - Jalapeño and corn fritters with micro shaved

parmesan cheese - Beer batter onion rings with smoked paparika and

blue cheese sauce - Marinated silken tofu, edamame, black sesame

seeds, mini coriander - White pea and oyster mushroom tostadas - Avocado cream, vegan chorizo, on crispy plantains

CANAPÉS & COCKTAILS

SUBSTANTIAL CANAPÉS - Kingfish poke, wild rice, pickled daikon, seaweed

salad, kelp and wasabi dressing, avocado, flying fish roe

- Roast burnt honey and rum ham, nectarine, parsnip puree

- Braised lamb shoulder, pearl couscous, mint yoghurt, and flatbread

- Butter chicken, steamed rice and papadums - Mini chicken taco, avocado, chili, coriander, pine

nut salsa, fresh lime - Mini pico de gallo taco with avocado, chili,

coriander, fresh lime - Grilled quail, noodles and XO sauce - Gnocchi, kale, pumpkin, sage, pinenut and beurré

noisette - Crispy fried InterContinental chicken, kale slaw

and chipotle mayonnaise

PIES/SLIDERS/ROLLS - Soft rolls with deep fried squid, pickled onion,

chipotle mayonnaise - Beef sliders, with truffle mayonnaise, cheese, and

jalapeño - Turkey sliders, brie cheese, cranberry, bacon jam - Beef pie and tomato sauce - Mini pork Bahh Mi with pickled vegetables, soy

sauce - Falafel, beetroot hummus, avocado slider

- Mini kransky hot dogs, pickle, mustard, relish

DESSERT CANAPÉS $5.00 per person per canapé

- White wine jelly with summer berries - Gingerbread macaroon - Walnut carrot cake with vanilla curd - Earl grey prune chocolate brownie - Mini mince tart - Salt caramel éclairs - Mini lemon meringue tart - Apricot frangipane tart - Strawberry lamingtons - Mini Christmas log cake

CANAPÉS & COCKTAILS

Add any of the below to your cocktail reception:

- Freshly shucked Pacific Oyster - Sushi and sashimi station - Chicken and vegetable taco station - Smoked brisket slider station - Roast turkey carvery with gravy and crushed potato - Vegan burger station with chipotle mayonnaise, crispy sourdough - Banh Mi station pork and crispy tofu - Macaron pyramid

CHEF’S STATION

$10.00 per person, per station *Minimum numbers will apply for these options, please speak with a member of the events team for more details. Why not enhance your festive occasion this year by upgrading your dining package with our choice of unique manned dining stations. Each station provides a hub for socialising, interaction and theatre, creating a memorable experience for guests and allowing for an unforgettable dining occasion this festive season. Featuring an interactive cooking station, guests are able to easily alter and modify their orders, especially suitable for those with dietary requirements.

$90.00 per personIncludes a three hour beverage package and deluxe Christmas buffet. Additional dishes are available upon request.

$100.00 per personIncludes a four hour beverage package and deluxe Christmas buffet. Additional dishes are available upon request.

BREAD & CHEESE- Wide selection of freshly baked breads and rolls- Range of cheeses hand selected by Say Cheese

ENTRÉE - Marinated tomato and bocconcini salad with fig

vincotto

SEAFOOD - Australian seafood display of Coffin Bay oysters,

King prawns, Boston Bay mussels and Blue Swimmer Crabs

SALAD - Green bean and hazelnut ricotta salad - Freekah, cauliflower, cranberry, walnuts,

pomegranate, raisin and smoked yoghurt dressing - Super grain salad, red rice, wild rice, quinoa, white

pea, lemon, herbs, roast pumpkin - Marinated tomato and burrata salad with a fig

vincotto - Garden salad and condiments

MEZZE AND ANTIPASTO - Marinated vegetables - Assorted dips, crispy tortilla, pita bread, flatbread,

Turkish bread - Corned beef, salami, pastrami, smoked ham

HOT ITEMS - Honey glazed double smoked ham with trimmings - Roast turkey with roast carrots, shallots, cranberry

and walnut salsa - Grilled barramundi, sautéed kale, garlic, chili and

miso emulsion - Spiced braised Lamb shoulder with Dirty Inc.

chickpea and eggplant tomato ragu - Roasted potatoes, rosemary salt - Sweet potato gratin - Steamed vegetables lemon and olive oil dressing

DESSERTS - Christmas pudding with brown bread suet - Traditional mince pies - Traditional Bûche de Noël - Tiramisu - Lemon meringue tart - Callebaut chocolate mousse

Additional dishes upon request

DELUXE CHRISTMAS BUFFET PACKAGE

ENTRÉEPlease select one of the following:

- Beetroot cured Tasmanian salmon, rye crumb, pickled kohlrabi, black garlic dressing

- Seared prawns with blood orange oil, avocado cream, baby coriander

- King Fish Aguachile, guacamole, coconut water dressing, tostada

- Ricotta and spinach ravioli, spiced tomato sauce and parmesan dust

- Smoked brisket and sweet potato puree, tempura saltbush

- Marinated tomato, burrata, green salsa, kale chicharron

- Braised pork belly with chili, spring onions, shaved cucumber, cornichons and carrot

MAINPlease select one of the following:

- Barramundi, caramelized cauliflower, puffed black rice, and sea parsley cream

- Braised Lamb shoulder, lentils, peas, bacon, parsnip puree, Jerusalem artichoke chips, red wine jus

- Grilled beef tenderloin, grilled broccolini, truffle potato puree, onion rings, creamy jus

- Chicken Breast, grilled prawns, potato, olives, parsley crush and a cheddar cream sauce

- Tasmanian salmon with white bean purée, confit fennel, warm olives, salmon roe dressing

- Grilled barramundi with stir-fried bush greens, sourdough, white anchovy and grilled capsicum, corn salad, raw salsa verde

- Smoked mixed mushroom risotto with Woodside goat’s curd truffle oil

- Traditional turkey roast with mango stuffing, mashed potatoes, gravy and seasonal vegetable

DESSERTSPlease select one of the following:

- Traditional Christmas pudding with brandy sauce - Gluten free lemon meringue tart with berries coulis - Kalamansi jelly white chocolate mousse dome - Earl grey prune chocolate brownies with vanilla

bean ice cream - Assorted hand selected cheese and condiments

SEATED CHRISTMAS LUNCH & DINNER$70.00 per personIncludes a two hour beverage package and a two course set menu

$110.00 per person Includes a three hour beverage package and a three course set menu

$120.00 per personIncludes a four hour beverage package and a three course set menu

12 pm - 4 pmEmbrace the MasterChef craze and learn to cook Japanese cuisine in Shiki.Treat your team to an end-of-year lunch in our award winning Shiki Japanese restaurant.Guests will be placed into groups with each team given a mystery box of raw ingredients.

$85.00 per person (minimum 30 guests)A three and a half hour beverage package is available for an additional $35.00 per person.

MYSTERY BOX INCLUSIONS - Sashimi dish ingredients - Sushi dish ingredients - One teppanyaki hot dish ingredients - Relevant oils and spices to be used as accompaniments for the three courses - Cheat sheet to assist with meal preparation - Papers for origami creation

After each group has mastered their three course meal, they will then present each dish to the judging panel comprising our Chef de Cuisine Kenny Trinh, and the Event Leader who will select a winner.

Two experienced Shiki chefs will be available on the day to provide each team with their expert knowledge.

THREE COURSE MYSTERY BOX LUNCH

CORPORATE FESTIVE LUNCH

2 courses

$60.00 per person

3 courses

$65.00 per person

Minimum 30 and maximum 70 guests, a beverage package available upon request

TWO COURSESIncluding a glass of sparkling wine upon arrival

- Teppanyaki barramundi - Mt Gambier beef tenderloin

THREE COURSESIncluding a glass of sparkling wine upon arrival

- Teppanyaki barramundi - Mt Gambier beef tenderloin - Vegetable fried rice

6 courses

$130 per person

Includes a glass of sparkling wine on arrival and after dinner cocktail

(minimum 45 guests)Relax and let the Shiki chefs cook for you.A three and a half hour beverage package is available for an additional $35.00 per person.12 pm - 4 pm

APPETISER - King salmon and South Australian king fish sashimi with a sesame soy dressing

TEPPANYAKI - Mt Gambier beef tenderloin - Baby spinach with a light soy butter sauce - Vegetable fried rice - Tropical lobster in thyme serve with a truffle infused butter

DESSERT - Dark chocolate mousse with raspberry jelly, coconut cream and milk chocolate custard

CORPORATE FESTIVE LUNCH

STOCKROOM PLATE MENU

SPARKLING - Chain of Fire Cuvee Brut

WHITE WINE (Select one) - Chain of Fire Sauvignon Blanc - Chain of Fire Chardonnay

RED WINE (Select one) - Chain of Fire Pinot Noir - Chain of Fire Shiraz

BEER - Coopers Original Pale Ale - Coopers Premium Light

NON-ALCOHOLIC - Soft drinks, Juice and Water

SPARKLING - Cool Woods Sparkling NV

WHITE WINE (Select one) - Rymill ‘The Yearling’ Sauvignon Blanc - Bimbadgen Semillon Sauvignon Blanc - Cool Woods Chardonnay

- Bimbadgen Chardonnay

RED WINE (Select one) - Norfolk Rise Cabernet Sauvignon - Norfolk Rise Shiraz - Bimbadgen Shiraz Cabernet

BEER - Asahi - Hahn Super Dry - Coopers Light

NON-ALCOHOLIC - Soft drinks, Juice and Water

STANDARD PACKAGE

3 hours

$27.00 per person

4 hours

$30.00 per person

5 hours

$37.00 per person

SUPERIOR PACKAGE

3 hours

$30.00 per person

4 hours

$33.00 per person

5 hours

$40.00 per person

BEVERAGE PACKAGES

CONTACT USBOOKINGS AND INFORMATIONPlease contact our dedicated events specialists directly on +61 8 8238 2339 or sales.adelaide@ihg.com to receive your festive proposal or for further information.

INTERCONTINENTAL ADELAIDE North TerraceAdelaide, South Australia

InterConADL @InterConADL #InterConADL