FEATURE DRINKS€¦ · FOIE DE VEAU grilled calf's liver, garlic mashed potatoes, crispy bacon,...
Transcript of FEATURE DRINKS€¦ · FOIE DE VEAU grilled calf's liver, garlic mashed potatoes, crispy bacon,...
28 per person · excludes tax & gratuitychoice of app, main & dessert
LES HORS D’ŒUVRES COUNTRY PORK TERRINE
Bi� ’s mustard, croûton, pickles
GOAT CHEESE & TOMATO TART arugula & olive salad, lemon aïoli
VICHYSSOISEbacon, sour cream, chives
WARM MOROCCAN CHICKPEA SALAD cumin yoghurt, harissa vinaigrette
LES ENTRÉES FRENCH ONION BEEF & PORK BURGER
caramelized & crispy onions, BBQ sauce, dill pickle, frites
SLOW-POACHED RAINBOW TROUTpea & fava bean succotash, tomato jam
JAMBON BEURREham & cultured butter baguette, cornichons, frites
GNOCCHI PARISIENNEGruyère, roasted mushrooms, white wine
SPAGHETTI NIÇOISE albacore tuna, olives, blistered cherry tomatoes
LES DESSERTS CHOCOLATE CAKE
peanut butter mousse, caramel sauce
FRENCH CUSTARD TART macerated strawberries, meringue
BLUEBERRY & CORN CLAFOUTIS vanilla crème, almonds
Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen
FEATURE DRINKSBON MATIN (1.5oz) 9
morning wake-up of Dillon's Selby gin, grapefruit liqueur, freshly squeezed pink grapefruit juice,
locally grown rosemary & coarse sea salt
Taittinger Champagne5oz 28 btl 140
BON APRES-MIDI (1.5oz) 9mid-afternoon pick-me-up of El Dorado rum,
mango purée, orgeat syrup & fresh mint
Henry of Pelham Chardonnay3oz 5 6oz 10 9oz 15 crf 30 btl 41
ESTRELLA DAMM (16oz) 6
BON NUIT (1.5oz) 9late-night wind-down of El Dorado rum,
raspberry purée, lime juice & basil
Henry of Pelham Cabernet Merlot 3oz 5 6oz 10 9oz 15 crf 30 btl 41
FOIE DE VEAU grilled calf 's liver, garlic mashed potatoes, crispy bacon, onion jus 27
TOURTIÈRE meat pie, roasted root vegetables, white gravy 24
SPÉCIALITÉS DE BISTRO
LES SANDWICHESserved with green salad or fries
FRUITS DE MER
LES ENTRÉES
CLUB SANDWICH chicken, housemade bacon, lettuce, oven-dried tomato, harissa mayo 19
MERGUEZ BURGER harissa-spiced lamb, rosemary brioche, red pepper chutney 19
MOULES FRITES steamed mussels, served with frieschoice of white wine cream or curry sauce 24
POULPE & CHORIZOoctopus & chorizo salad, kale, � ngerling potatoes, romesco sauce, olives, toasted almonds 21
THON NIÇOISEseared albacore tuna, greens, green beans, cherry tomatoes, anchovies, hard-boiled egg 29
LES HORS D’ŒUVRESSOUPE À L'OIGNON 14
French onion soup
CRÈME DE CHAMPIGNONS 12cream of mushroom soup
SALADE TRUFFÉE 13 tru� ed green salad, black tru� e vinaigrette,
radish, Parmigiano-Reggiano
SALADE CÉSAR 15romaine, maple bacon,
garlic Parmigiano-Reggiano croûtons
STEAK TARTARE 17 / 27mustard, pickles, crisp baguette
MOUSSE DE FOIE 15chicken liver parfait, Bi� ’s mustard,
cornichons, crisp baguette
OMELETTEmushroom, Gruyère 19
add ham 6 add crab 12
QUICHE LORRAINE 17bacon, leeks, Gruyère, green salad
LES ŒUFS
Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen
O&B Artisan bread available upon request t CHEF BILL OSBORNE t
LES DESSERTS
HALF-PRICED WINE
Enjoy select half-priced bottles of wine every Wednesday from
4pm and Sunday from 5pm
with haricot verts & friteschoice of Béarnaise or peppercorn sauce
7OZ PALERON � at iron steak 29
6OZ FILET DE BŒUF 37beef tenderloin
THON BLANC albacore tuna 29
CHOUX FLEUR AU GRATIN 21cauli� ower gratin
GÂTEAU CHOCOLAT chocolate cake, peanut butter mousse, to� ee sauce 11
CRUMBLE AUX POMMES apple crumble, vanilla crème 11
SELECTION DE FROMAGES O&B Artisan loaf, raw honey 9/20g
CRÈME BRÛLÉE 11
GLACES ET SORBETS 9
43 per person · excludes tax & gratuitychoice of app, main & dessert
LES HORS D’ŒUVRES COUNTRY PORK TERRINE
Bi� ’s mustard, croûton, pickles
GOAT CHEESE & TOMATO TART arugula & olive salad, lemon aïoli
VICHYSSOISEcold water shrimp, sour cream, chives
WARM MOROCCAN CHICKPEA SALAD cumin yoghurt, harissa vinaigrette
LES ENTRÉES BEEF TRI-TIP STEAK
con� t oyster mushrooms, grilled asparagus, new potatoes, dill coulis
STUFFED PORK LOINapricot stu� ng, garlic Parmesan wax beans, oregano jus
SPAGHETTI NIÇOISEalbacore tuna, olive, blistered cherry tomato, duck egg yolk
SLOW-POACHED RAINBOW TROUTpea & fava bean succotash, tomato jam
GNOCCHI PARISIENNE Gruyère, roasted mushrooms, white wine
LES DESSERTS CHOCOLATE CAKE
peanut butter mousse, caramel sauce
FRENCH CUSTARD TART macerated strawberries, meringue
BLUEBERRY & CORN CLAFOUTIS vanilla crème, almonds
Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen
FEATURE DRINKSBON MATIN (1.5oz) 9
morning wake-up of Dillon's Selby gin, grapefruit liqueur, freshly squeezed pink grapefruit juice,
locally grown rosemary & coarse sea salt
Taittinger Champagne5oz 28 btl 140
BON APRES-MIDI (1.5oz) 9mid-afternoon pick-me-up of El Dorado rum,
mango purée, orgeat syrup & fresh mint
Henry of Pelham Chardonnay3oz 5 6oz 10 9oz 15 crf 30 btl 41
ESTRELLA DAMM (16oz) 6
BON NUIT (1.5oz) 9late-night wind-down of El Dorado rum,
raspberry purée, lime juice & basil
Henry of Pelham Cabernet Merlot 3oz 5 6oz 10 9oz 15 crf 30 btl 41
LES ENTRÉES
PERCHE ocean perch � sh fry, cauli� ower, green bean amandine, brown butter 29
MOULES FRITES steamed mussels, served with frieschoice of white wine cream or curry sauce 24
TOURTIÈRE meat pie, roasted root vegetables, white gravy 24
POULET RÔTI roast heritage half chicken, tru� ed potato, sauce albuféra 32
FOIE DE VEAU grilled calf 's liver, garlic mashed potatoes, crispy bacon, French onion jus 27
CONFIT DE CANARDduck con� t, Lyonnaise potatoes, broccoli, farmhouse bacon, sherry-glazed mushrooms 30
BŒUF BOURGUIGNON red wine braised beef, mushrooms, pommes aligot, jus 38
MERGUEZ BURGER harissa-spiced lamb, rosemary brioche, red pepper chutney 19
• POUR LA TABLE •CAMEMBERT
baked Camembert, pickles,crusty bread, fruit preserve
half 18 full 32
PLATEAU DECHARCUTERIEsmall 18 large 26
CHARCUTERIE& FROMAGES 38
• L’ACCOMPAGNEMENT •FRITES with rouille 9
CHAMPIGNONS 11
POMMES ALIGOT 9t CHEF BILL OSBORNE t
Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen
PE T I T S PL AT SÉPERLAN
fried smelts, fennel aïoli 11
OREILLE DE COCHONcrispy pigs' ears, parsley, pickles 9
MOUSSE DE FOIEchicken liver parfait, Bi� ’s mustard,
cornichons, crisp baguette 15
LES HORS D’ŒUVRES
SOUPE À L'OIGNON French onion soup 14
CRÈME DE CHAMPIGNONS cream of mushroom soup 12
SALADE TRUFFÉEtru� ed green salad, black tru� e vinaigrette, radish, Parmigiano-Reggiano 13
SALADE CÉSAR romaine, maple bacon, garlic Parmigiano-Reggiano croûtons 15
POULPE & CHORIZOoctopus & chorizo salad, kale, � ngerling potatoes, romesco sauce, olives, toasted almonds 18
STEAK TARTARE mustard, pickles, crisp baguette 17 / 27
ESCARGOT garlic, parsley, almonds, pickled mushrooms, grilled focaccia 18
with haricot verts & friteschoice of Béarnaise or peppercorn sauce
7OZ PALERON � at iron steak 29
6OZ FILET DE BŒUF 37beef tenderloin
THON BLANC albacore tuna 29
CHOUX FLEUR AU GRATIN 21cauli� ower gratin
HALF-PRICED WINE
Enjoy select half-priced bottles of wine every Wednesday from
4pm and Sunday from 5pm
DIGESTIFS 1ozAmaro, Montenegro 5Dillon’s Red Vermouth 6 Amaro, Luccano 7Amaro, Nonino Quintessentia 9Sandro Bottega Club Grappa 9Fernet Branca 10
DILLON’S ABSINTHE 1oz 14Meticulously made in the traditional method, using freshly harvested wormwoodand natural botanicals. A fantastic representation of Canadian herbsand Dillon’s attention to detail.
AFTER DINNER COCKTAILS
Biff’s Brule (1.5oz)Cointreau, Frangelico 10
Biff’s Coffee (1.5oz)cappuccino, Jim Beam bourbon, Frangelico, crème de cacao 14
Chanel No. 4 (2oz)Ballentine’s scotch, Meaghers triple sec 15
Louvre After Dark (1.5oz)Cognac, The Kraken rum, crème de cacao 15
Menthe de Triomphe (1.5oz)Bailey’s, crème de menthe, crème de cacao 15
DESSERT WINES 750ml
2016 Sauternes, Domaine Gallien, FR 952016 Red Icewine, Stratus, Niagara-on-the-Lake, ON 165
GÂTEAU CHOCOLAT chocolate cake, peanut butter mousse, toffee sauce 11CRUMBLE AUX POMMES apple crumble, vanilla crème 11CRÈME BRÛLÉE 11 MADELEINES baked à la minute 9GLACES ET SORBETS 9
LES DESSERTS
Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen
S É L E C T I O N D E F RO M AG E SO&B Artisan loaf, raw honey 9/20g