FCP Format for Exhibition and Business Meeting · 2019. 3. 27. · FCP Format for Exhibition and...
Transcript of FCP Format for Exhibition and Business Meeting · 2019. 3. 27. · FCP Format for Exhibition and...
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Product Profile / Terms and Conditions
Name of Product
JAN Code Materials
Length(cm) Width(cm) Height (cm) Inner Capacity
18.0 29.0 15.0 204g
Minimum Units ofDelivery Materials Volume 36.0
Length(cm) Width(cm) Height (cm) Weight kg)
31.0 40.0 33.0 7.0
Product Picture
Sep-19
Use by date
CertificationsProducts/System)
87Kcal / 100g
It can be used for raw food such as sashimi, sushi and salad.You can thaw it and eat it as it is.
Size/InnerCapacity
Package(Frozen -18 ° C or less) 720 days from production
(Refrigerated below 10 ° C) 30 days "
FCP Format for Exhibition and Business Meeting
Peeled Cold Water Shrimp 3L
Storage Condition
Ingredient AmountEg. X calories/100g
Lead Time
Use ScenesUsage Recipes
HACCP acquisition scheduled (December 2019)
AllergenSpecific Raw Materials
Product Characteristics
Ingredients and Additives The Place of Origin Nutritional Facts
size/Grossweight
Packing
ReferencePrice
5 cases Cardboard
Price in Japanesemarket
Prices arevalid before
5 days
Tray: PSFilm: PE, PA
1,330 JPY
78.2g / 100g
19.8g /100g0.3g / 100g0.1g / 100g
300mg / 100g
1.6g / 100g0.8g / 100g
Sweet shrimp Russia calorieProtein
LipidCarbohydrate
SodiumMoisture
Ash contentSalt equivalent
We carefully selected the Russian sweet shrimp (Russianlobster) carefully and carefully selected a large size forcommercialization. By skin pack processing, it is tailored toprevent direct exposure to the outside air.
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Numbers of Employees
Company`sAddress .. ))
Factory`sAddress .. ))
E-mail Address
Fax Number
Selling Points of the production process
Prodction Process
Employees
Facilities andEquipments
The Contact Points The person in charge Kyoko Kikuchi Phone number
Documentation
Information of Quality Assurance
Pictures
Company`s profile
Company`s Name
Annual Sales
Name of Representative
Phone Number
Messages to Purchasers
Website Address
80 4306 2 9 3
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Control based on the determined manufacturing process.
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Name of the Person inCharge
Hygine Management
Inspection of Products(If yes, please provide additional information about inspection)
Foreign metal inspection (metal detector), bacteria inspection, sensory inspection, visual confirmation
Emergency Response
Sanitation education is conducted continuously at the time of joining the company, and strives to acquire knowledge on health and safety.
The plant's facilities are inspected regularly and frequent maintenance is also performed.
We cope by emergency procedure manual in the car. Acceptance, bacteria test record etc. PL insurance has been enrolled.