Amuse Bouche:

What clubs/organizations have you been apart of?

What types of activities did you do?

If you were to join a club/organization, what would it be and what would you want out of it?

Objectives:

• Students will be able to identify the student organizations connected to Advanced Culinary Arts.

• Students will be able to explain the purpose of the organizations.

Terminology:

• CTSO: Career and Technical Student Organization

• CCAP: Careers through Culinary Arts Programs (Hosts competitions for scholarships)

• FCCLA: Family, Careers and Community Leaders of America

CCAP: Careers through Culinary Arts Programs

• http://www.ccapinc.org/scholarships2010.php

Think-Pair-Share: Which of these do you feel is most important?

•http://www.youtube.com/watch?v=HhMsNjAEd-U

AZ FCCLA

Parly Pro.mp4

FCCLA Officer Requirements

• Maintain “C” Average in all classes

• Attend FCCLA Meetings (must be excused prior to meeting if unable to attend)

• Mature and Responsible Demeanor

• No Referrals

What additional requirements do you feel are necessary to be a FCCLA officer?

Can you top this FCCLA Commercial???

• In your own words, summarize FCCLA’s mission and purpose.

• Be prepared to share your responses!

Candidates: • President:

• Vice President:

• Secretary:

• Treasurer:

• PR Officer:

• Member at Large:

WHAT ADDITIONAL POSITIONS ARE NEEDED FOR A SUCCESSFUL CLUB (IF ANY)?

Closure:

• What competitions or events are of most interest to you?

• What level of involvement do you want to have in these programs?