F&B Brainwave
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Transcript of F&B Brainwave
Food & Beverages Concept
Brainwave Hospitality
Executive Summary
Confidential Information3
Food & Beverages Concept
Executive Summary
An experienced Hospitality Management Team is looking to implement new concepts in Indian Food &
Beverages space
The Team has 9 new restaurants concepts to start with
The Team is looking at angel investors to put their ideas into practice and grow a chain of restaurants
across India
The chain will consists of restaurants across the taste buds from Indian, Chinese, European to
Mediterranean food styles
Concepts
1. NINA
Indo-Euro Fusion
NINA
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Food & Beverages Concept
NINA – Indian / Asian Fusion
Design Concept
Trendy & Chic modern designs with a Indo / European twist
Food Concept
Multi-Mix of Indian & Asian flavors, with the stress on Flavor of Spice - Not Hotness .
Europe by look & Asian by taste
Beverage Concept
Wide Selection of Asian Bottle Beers & Few selection of Western Beers,
Mouth-watering Fresh Juices, Smoothies & Special Refreshments
Location
Best fit for Commercial Area, Center office Establishments
Smart Casual Fusion Indian Asian Cuisine Experience with a Contemporary Western Twist and serviceable design service
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Food & Beverages Concept
NINA – Indian / Asian Fusion
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Food & Beverages Concept
NINA – Indian / Asian Fusion
Space Required
~2500 square feet
Seating Capacity
40 pax indoor
20 pax outdoor
Price Range
Rs.150-800 for Food
Rs.50-2500 for Beverages
2. ROOFTOP IN MOTION
Lounge & Rooftop – Mezze & Sheesha Bar
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Food & Beverages Concept
Rooftop in Motion - Lounge & Rooftop – Mezze & Sheesha Bar
Design Concept
Open air, casual seating, with Brass Tables, bean bags, small stools, easy seating, cushions, simple,
minimalistic design but with a trendy bar
Food Concept
Casual Lounge Bar serves a selection of antipasti, tapas, mezze, grills, special main course
Beverage Concept
Full Range of Spirits, Beers & Liquors with our impressive center point Bar
Location
Best Location for Hotels, Commercial area, Office Establishments
A sublime & relaxing Lifestyle experience on the rooftop . With breathe taking views, casual seating, trendy bar, entertainment, & chill out zone
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Food & Beverages Concept
Rooftop in Motion - Lounge & Rooftop – Mezze & Sheesha Bar
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Food & Beverages Concept
Rooftop in Motion - Lounge & Rooftop – Mezze & Sheesha Bar
Space Required
~2500 square feet
Seating Capacity
60-80 pax outdoor (with covered roof)
Price Range
Rs.150-800 for Food
Rs.50-2500 for Beverages
3. MEDZO MEDZO
Mediterranean / Live Kitchen & Roast grill
MEDZO-MEDZO
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Food & Beverages Concept
MEDZO MEDZO- Mediterranean / Live Kitchen & Roast grill
Design Concept
The distinctiveness designs of the restaurants defined in it's artistically and decorative aspects, the Colorful
designs from red to green & brown ambience
Food Concept
Host lot of Mediterranean delights from Greece, Spain, Italy
Gli Sfizi (the starters)
Mulignanona (Parmesan basket with fried aubergine balls & pecorino)
A Tiella (mixed Neapolitan fritters) and ’a Spargotta (Asparagus & provolone cheesecake with pepper &
crunchy pancetta)
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Food & Beverages Concept
MEDZO MEDZO- Mediterranean / Live Kitchen & Roast grill
Beverage Concept
Wines Sorrento liquors-all made with local ingredients; Limoncello. Crema di limone, Finnocchietto,
Cerasiello, Nurchetto & Nocino:
Selected Wines like Falanghina DOC, Agliano DOC, Taurasi DOCG, Greco di Tufo DOCG, Finao
DOCG: Spirits-Grappa di Falanghina & Graffa di Fiano, Ouzo and a wide wine selection
Location
Ideal for Malls, Residential areas, College & BPO areas, , Cultural & Events Centers
Medzo Medzo Restaurants is a " Smart Casual Restaurant" , a perfect balance of sales between the " Live Cooking & the "Trattoria" product making it the only restaurant with neither conventional nor modern
restaurants. A unique Concept
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Food & Beverages Concept
MEDZO MEDZO- Mediterranean / Live Kitchen & Roast grill
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Food & Beverages Concept
MEDZO MEDZO- Mediterranean / Live Kitchen & Roast grill
Space Required
~3000 square feet
Seating Capacity
40-60 pax indoor
10-20 pax outdoor
Price Range
Rs.150-800 for Food
Rs.50-2500 for Beverages
4. COCKTAIL & DREAMZ
Lounge Bar and Lifestyle place
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Food & Beverages Concept
COCKTAIL & DREAMZ - Lounge Bar and Lifestyle place
Design Concept
Blending between the modern and the traditional styles, a mixed bond of the European and the
contemporary interior designs
Food Concept
World Cuisine - Finger Food, Snazzy Bites & Khao Gully Food
Beverage Concept
A full extreme range of every liquid on planet earth. Lifestyle statement
Location
Best fit to locate to the Malls, College & BPO, Commercial Areas, Top end Residential zones
India's First ' Top End Lifestyle Bar' very funky, groovy & modern Lounge, with entertainment & the most casual and incredibly friendly service.
Staff with blonde hair, flair bar tending, goaties, year rings, tatoos!
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Food & Beverages Concept
COCKTAIL & DREAMZ - Lounge Bar and Lifestyle place
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Food & Beverages Concept
COCKTAIL & DREAMZ - Lounge Bar and Lifestyle place
Space Required
~5000 square feet
Seating Capacity
80 pax indoor
30 pax outdoor
Price Range
Rs.150-800 for Food
Rs.50-3000 for Beverages
5. ASIA VU
Asian Modern Noodle House
ASIA VU
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Food & Beverages Concept
Asia Vu - Asian Modern Noodle House
Design Concept
The interior is simple yet stylish and elegant.
The excessive use of color white, neutral materials such as plywood, open grain oak, white leather and
natural stone mosaic providing a special touch of nature to the space
In conjunction also make use of overwhelming white floors, walls, ceilings and glass panels, creating a
true contemporary eatery
Ambience is completed by the sounds of Buddha Bar music, sound tracked exclusively to Asia Vu
Food Concept
Duck Spring Rolls with salad of mango and bean sprouts and sweet chilli sauce
Pastrami of Salmon with mustard and herbs, salad of pickled pear and ginger
Grilled Miso marinade, sautéed enoki mushrooms, served with Asian green veg and schezuan pepper sauce
Kingklip steamed in bamboo on banana leaf, Chinese cabbage, shitake mushrooms, red chilli, pak choy,
served with soba noodles
Espresso and Duck Egg Crème Brûlee with macaroons and citrus, pistachio salad
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Food & Beverages Concept
Asia Vu - Asian Modern Noodle House
Beverage Concept
Large selection of handpicked wines from the new world’s smallest and finest wine boutique winery
A good selection of New world & Old world wines
Selection of Exotic Asian Alcoholic & Non Alcoholic beverages
Location
Best fit to locate in the Hotels, Marina area, High-end Malls & High End Residential areas
Live Cooking with Asian-style tapas, sushi and sashimi and over 30 wok & noodle dishes. The concept is a communal type style seating restaurant, where people share tables and good food with
other groups.
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Food & Beverages Concept
Asia Vu- Asian Modern Noodle House
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Food & Beverages Concept
Asia Vu - Asian Modern Noodle House
Space Required
~2500 square feet
Seating Capacity
60 pax indoor
20 pax outdoor
Price Range
Rs.150-800 for Food
Rs.50-2500 for Beverages
6. BASQUE SIZZLING GRILLS
Basque Spanish Cuisine - Pit Fire Cuisine
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Food & Beverages Concept
BASQUE SIZZLING GRILLS -- Basque Spanish Cuisine - Pit Fire Cuisine
Design Concept
A perfect blend of Contemporary & Modern design
Live charcoal grill is the main attraction
With wooden finish effects; overlooking Street corners & having a open terrace.
Food Concept
Everything is cooked facing the client, on the coals and without long waits
T-Bone steaks, codfish, piquillo peppers and Tudela lettuce-hearts, fresh-picked vegetables & fish
Added to it is, the 80 diff. type of toothpick snacks
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Food & Beverages Concept
BASQUE SIZZLING GRILLS -- Basque Spanish Cuisine - Pit Fire Cuisine
Beverage Concept
Finest selections of wines and the world's best beverages
Location
Best to locate to a 5- star Hotels & water front area.
Also ideal for residential areas, cultural village overlooking street corners & boulevards.
The Sizzling Grills restaurant revolves Double Gastronomic Concept; with its Holm oak burnersLive cooking on the coals and exceptional speed service.
And will be known for it's " pintxo appetizer bar " all in the same price light & easy snack
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Food & Beverages Concept
BASQUE SIZZLING GRILLS -- Basque Spanish Cuisine - Pit Fire Cuisine
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Food & Beverages Concept
BASQUE SIZZLING GRILLS -- Basque Spanish Cuisine - Pit Fire Cuisine
Space Required
~3500 square feet
Seating Capacity
70 pax indoor
30 pax outdoor
Price Range
Rs.150-800 for Food
Rs.50-2500 for Beverages
7. THE MARKET PLACE –surf & turf
Fresh Fish on Ice and Steak House & Grill - Sizzlers Concept
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Food & Beverages Concept
THE MARKET PLACE - Fresh Fish on Ice and Steak House & Grill - Sizzlers
Design Concept
The mood of Market place is traditional yet stylish and lively
Landscape enhanced by open setting & background music setting the tone for a first-rate dining experience
Ambiance is enhanced by an open dining room built around an exhibition market, kitchen & expansive bar
Warm and inviting, the setting is refined and casually elegant
Features include lighter woods with rich cherry accents, high ceilings, and leather upholstery.
Custom-designed alabaster chandeliers complement the scene with a warm amber glow throughout the
restaurant
Food Concept
Sea food, Steakhouse & Wine Bar features USDA Prime Fish, seafood & steaks
Offering will include a wide selection of sizes and cuts, ranging from the smallest 8-ounce petite filet
mignon to the 40-ounce Porterhouse for two guests, to a full grilled & stuffed King fish and Cajun
tempered Tiger Prawns
All seafood & steaks are seared at extremely high temperatures on gas broilers to seal in the natural juices
and flavors
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Food & Beverages Concept
THE MARKET PLACE - Fresh Fish on Ice and Steak House & Grill - Sizzlers
Beverage Concept
Prominent with it's recommended wines available by the glass, an extensive wine list and exotic cocktails
Location
Ideal for High-End Residential area and 5 star Hotels, Marina and High-end Malls
A contemporary iteration of the classic American Steakhouse & costal fish and seafood markets. Market Place Prime seafood Steakhouse & Wine Bar will be the ultimate destination for food and wine
lovers seeking a stylish, lively memorable dining experience.
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Food & Beverages Concept
THE MARKET PLACE - Fresh Fish on Ice and Steak House & Grill - Sizzlers
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Food & Beverages Concept
THE MARKET PLACE - Fresh Fish on Ice and Steak House & Grill - Sizzlers
Space Required
~3500 square feet
Seating Capacity
60 pax indoor
20 pax outdoor
Price Range
Rs.150-1000 for Food
Rs.50-2500 for Beverages
8. DOORS OF THE WORLD
4 Restaurants in 1 Venue ConceptCourtyard,
Faces & Names, Indulgence,
Cayotee Uglee
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Food & Beverages Concept
DOORS OF THE WORLD - 4 Restaurants in 1 Venue Concept
Design Concept
Courtyard - covered roof open air seating with pint alcohol & snacks system
Faces & Names - International Lunch & Dinner Restaurant
Indulgence - Coffee shop & Patisserie
Cayotee Uglee - a lively, crazy, living la vida loca bar lounge.
Very stylish, modern & chic design with bold colors & inviting relaxing interiors
Modern in style, yet comfortable seating arrangements. An open air relaxed furniture & design, a trendy &
casual coffee shop design, a stylish restaurant design & a wild like fire Bar & Lounge design
Food Concept
Unique Flavors of different food for the four concepts
Snacks, bites & grills for the courtyard
Full Food course for the restaurant
Cakes, pastries & tartlets for the Cake shop and wild food concepts for the bar
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Food & Beverages Concept
DOORS OF THE WORLD - 4 Restaurants in 1 Venue Concept
Beverage Concept
Pint size varieties for the Courtyard
Full bar & wine selection for the restaurant
Revitalizing & Relaxing Concoctions of Teas; cold beverage Iced-Tea, Fruit Iced-Tea & flavor Juices.
Relax with the flavored hot Tea, flavored milk tea cocktail, flavored & classical coffee , flavored hot
chocolate & milk for the patisserie-- a health station concept.
Wild mixes & concoctions at the bar
Location
Ideal to fit to the High end Malls, High class residential area & Hotels . BPO areas
The meeting point of Simplicity & Branded and High Quality Products, with 4 concepts behind One Giant Magic Door. combining with a unique flavors of World's food & Exclusive Menu Beverages. this is where
India goes global & embraces the world
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Food & Beverages Concept
DOORS OF THE WORLD - 4 Restaurants in 1 Venue Concept
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Food & Beverages Concept
DOORS OF THE WORLD - 4 Restaurants in 1 Venue Concept
Space Required
~10,000 square feet
Seating Capacity
100 pax Courtyard
80 pax Faces & Names restaurant
40 pax Coffee Shop
80 pax Cayotee Uglee & 100 pax rooftop covered bar extension
Price Range
Rs.150-800 for Food
Rs.50-2500 for Beverages
9. INDIAN DHABA
Traditional Indian Village concept
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Food & Beverages Concept
INDIAN DHABA - Traditional Indian Village concept
Design Concept
Very traditional & old fashioned Village Sense of place & design. Highway Inns
Food Concept
Unique Flavor of Indian Food from the Northern Frontier
Beverage Concept
Full bar, with Traditional Indian Bevy
Location
Ideal for Residential
An Indian traditional concept, bringing the life & essence of India
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Food & Beverages Concept
INDIAN DHABA - Traditional Indian Village concept
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Food & Beverages Concept
INDIAN DHABA - Traditional Indian Village concept
Space Required
~3500 square feet
Seating Capacity
90 pax indoor
30-40 pax outdoor
Price Range
Rs.150-800 for Food
Rs.50-2500 for Beverages
Management Team
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Food & Beverages Concept
Management Team
Management
Mr. Ashwin D’Cunha ; Managing Director
Mrs. Snigdha Banerjee D’Cunha ; Director actively involved in HR & Training & Development
Mr. Rahul Kotyan ; Food & Beverages
Mr. Shaik Mohammad Sultan ; Corporate Chef
Advisors
Mr. Praveen Roy
Mr. Aldrin D’Cunha
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Food & Beverages Concept
Ashwin D’Cunha ; Managing Director
17 years experience in Food & Beverages, Project Management and Hotel operations across the globe
Worked with President Hotel, India; Carnival Cruise Lines, Miami, USA ; Atlas Hospitality Group, Dubai;
One & Only One Royal Mirage, Dubai; The Embassy Club, Dubai; Rendezvous Restaurants, India;
Bombay Palace Group of Restaurants, New York, USA
Type of Projects handled :
Management of Hotel and Food & Beverages operations
Human Resources- training & recruitment
Sales & Marketing planning for Hotels and Restaurants
Concept & Design Planning
Financial Planning for Hotels & Restaurants
Pre-Opening and Opening Project Management
Education
Honors student in PG Hotel Management Course from KC College, Mumbai India
Honors student in Food Production & Patisserie from IHM, Mumbai
Honors from “All Star Bartenders & Mixologist”, New York.
Honors from WSET UK; Wine and Spirit Advanced Education
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Food & Beverages Concept
Ashwin D’Cunha ; Managing Director
Major Projects
Pre-Opening and Post Opening Management of 3 hotels over 5 years for “One & Only Royal Mirage
Resort”- among the 10 best resorts in the world as declared by Conde Nast Traveler
Pre-Opening of Bombay Palace Restaurants in New York City, USA
Opened the “Embassy Club London” in Abu Dhabi – an enterprise of Mark Fuller & Andy Taylor (Co-
Manager of Iron Maiden, The Rock Group)
Started an entire vertical of Food & Beverage and Hotel Apartments for Elite Hospitality, Bahrain
Opened Dubai’s first Arabesque with 3 level concepts- sports bar, main dance & VIP bar
Concept of Nina, Dubai’s first Indo Euro Restaurant and Rooftop Lounge & Open Sky Bar
Concept, Design and Operations for “Food & Beverages” – a retail, lifestyle, dining & entertainment
venue in Bangalore
Concept and recruitment for Southern Sun, a Retail & 5 Star Hospitality venue in Dubai
Pre-Opening and Post-Opening Operations of 2 mega liners for Carnival Cruise Liners, Miami, USA
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Food & Beverages Concept
Ashwin D’Cunha ; Managing Director
One & Only Royal Mirage , Dubai
Elite Hospitality , Bahrain
Bombay Palace , New York
Among the 10 Best Resorts in the World
Embassy Club, Abu Dhabi
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Food & Beverages Concept
Snigdha Banerjee ; Director Operations
14 years experience in Food & Beverages, Project Management and Hotel operations across the globe
Worked with Taj Group of Hotels, UEI Global Hotel Education
Type of Projects handled :
Management of Food & Beverages operations
Human Resources- training & recruitment
Planning & Holding Events such as fashion shows, music album launches, product launch
Concept Planning
Pre-Opening and Opening Project Management
Set Up and Operations in India for UEI Global Hotel Education for Berggruen Group, USA
Education
Honors in Hotel Management from Indian Institute of Hotel Management (IIHM) by Taj Hotels India
Total Quality Management from Indian Institute of Hotel Management (IIHM) by Taj Hotels India
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Food & Beverages Concept
Snigdha Banerjee ; Director Operations
Major Projects
Pre-Opening and Post Opening Management of restaurants for “One & Only Royal Mirage Resort”-
among the 10 best resorts in the world as declared by Conde Nast Traveler
Set Up and Operations in India for UEI Global Hotel Education for Berggruen Group, USA
Restaurant Manager with The Taj Group of Hotels, India
Human Resources solutions for Southern Sun Hotel, Dubai
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Food & Beverages Concept
Snigdha Banerjee ; Director Operations
One & Only Royal Mirage , DubaiTaj Group of Hotels , India UEI Global Education India
Among the 10 Best Resorts in the World
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Food & Beverages Concept
Rahul Kotyan ; Food & Beverages
14 years of experience in Food & Beverages operations within Hotels, Multi-unit Restaurant operations
and Pre-Opening & Project Startups
Worked with Taj Group; Ramee Group of Hotels; Flora Hotels, Dubai; MARS Restaurant, India and
Lite Bite Foods, India
Type of Projects handled:
Heading Food & Beverages operations including Restaurants, Banquets, Conferences, Catering
Pre-Opening project operations
Menu Planning
Vendor and Product Sourcing
Team recruitment and training
Formulating standards and procedures
Education
Advanced Diploma in Hospitality Management from Australian College of Travel & Hospitality
Management, Melbourne.
Diploma in Hotel Management, Catering & Nutrition from Institute of Hotel Management, Catering and
Nutrition, Ahmedabad
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Food & Beverages Concept
Rahul Kotyan ; Food & Beverages
Major Projects
Mumbai Operations for Lite Bite Foods with responsibilities including branding, operations, feasibility
evaluation, recruitment & training, setting up systems, vendor handling
Handling Food & Beverages operations for 2 hotel apartments of Flora Hotels, Dubai
Pre-Opening and Operations of 7 restaurants at Ramee Royal Hotel, Dubai
Operations of 4 restaurants, nightclub and 24 hour room service with a team of 76 at Gordon House
Mumbai & Pune
Pre-Opening of Masala Bay restaurant at Taj Land’s End, Mumbai
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Food & Beverages Concept
Rahul Kotyan ; Food & Beverages
Flora Park Hotel, Dubai
Ramee Hotel, Dubai
Masala Bay Restaurant, Taj Land’s End, Mumbai
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Food & Beverages Concept
Shaik Mohammad Sultan ; Corporate Chef
Culinary professional with more than 20 years of experience in industry and academia
Worked with Taj Group of Hotels, Elite Group Bahrain, Shri Shakti College of Management and
Osmania University
Type of Projects handled:
Oversee Food & Beverages operations
Selection, Planning, Requisitioning for supplies and approval of Standard of Supplies
Coordinate the Planning of menus like-, Daily Buffets, Theme menus for banquets & food festivals
Controlling of all operational costs; food, labor and materials
Banquet Kitchen and Conference Operations standardization
Designing of facilities requirements in coordination & consultation with the builder, equipment
manufacturers and suppliers
Education
Diploma in Hotel Management from Institute of Hotel Management, Catering Technology & Applied
Nutrition, Hyderabad
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Food & Beverages Concept
Shaik Mohammad Sultan ; Corporate Chef
Major Projects
Setting up 2 Hotel properties’ kitchen operations from ground zero in tandem with requirements on its
catering role, budgets and desired business returns at the Elite Group, Bahrain
Sous Chef for Majorda Beach Resort, Goa, India
Chef De Partie at Taj Banjara, Hyderabad, India
Faculty; Food Production at Shri Shakti College of Management and Osmania University, Hyderabad
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Food & Beverages Concept
Shaik Mohammad Sultan ; Corporate Chef
Elite Resort & Spa , Bahrain
Majorda Resort & Spa, Goa
Taj Banjara, Hyderabad
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Food & Beverages Concept
Praveen Roy ; Advisor
25+ years stalwart of Indian Hospitality Industry
He has set up various hospitality projects across India and Internationally
Work experience includes Taj Group of Hotels for over 18 years and successful creation of Indian Institute
of Hotel Management (IIHM)
Dean of IIHM and General Manager of the Taj Hotel
Setup of UEI Global Hotel Education in India for Berggruen Group, USA
Currently assisting Restructuring of Baisan Hospitality Institute and Hotels in Bahrain
Aldrin D’Cunha ; Advisor
A Visionary & Guiding Force for the team
An Advertising & Media expert
Setup Brainwave Advertising in Dubai and holds worldwide royalty for Qatar Yellow Pages
Member of Launch Team of Tata Yellow Pages in Mumbai
An Entrepreneurial and Business mindset
Concept Positioning & Marketing
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Food & Beverages Concept
Positioning
The restaurants will be positioned as a Life Style Entertainment venue
The brand will be positioned to be the number one choice based on service, speed and price structure
The brand will be launched in the most upcoming and growing cities catering primarily to families and
corporate sectors with main clientele being between 25-50 with limited time to enjoy a lifestyle
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Food & Beverages Concept
Marketing & Promotion
Promotional Campaign
Discount Vouchers
Entertainer Vouchers
“Biggest Party in Town” campaigns
Fashion shows and Entertainment shows in tie-ups with fashion & entertainment companies in India and
from outside
Print Media- Lifestyle & Business magazines, F&B publication, Newspapers
Outdoor Campaigns
Internet Marketing
Development & Expansion Plans
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Food & Beverages Concept
Development & Expansion Plans
The Management Team is looking at the metros in India for restaurant development
Expansion plans will also include Tier II cities with growth potential
Target markets include Mumbai, NCR , Chennai, Bangalore, Hyderabad, Ahmadabad, Pune, Kolkatta
Cities with growing GDP & business potential will be targeted first
The Team is looking at chain of restaurants across India in 5 years time frame
The Team is looking for angel investor to initiate the concepts
Confidential Information
Thank You
66
Ashwin D’Cunha
Email: [email protected]
Mobile: + 91 9619279635