Favourites from Lila’s kitchen
Transcript of Favourites from Lila’s kitchen
Favourites fromLila’s kitchen
DROP AND LEAVEOrders will be delivered orcan be picked up from the
hotel entrance.
PAYMENTSecured payment via cashor credit card authorized
payments.
HYGIENE LEVELSComplete caution with
regards to hygiene levelswill be maintained.
SAFE PACKAGINGOrders are safely packed.
Kindly dispose the containersand exterior bag.
RIDERS SAFETYSafety gear and valid
IDs will be provided toall valets.
PLEASE NOTE• Orders will be delivered from 10 am to 8 pm
• Free delivery for order values of Rs.1000 or more and in the vicinity of 5kms.
• Free delivery for order values of Rs.2000 or more and in the vicinity of 10kms.
• Bulk orders need to be placed minimum 5 hours in advance.
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Reserve your order at 8943336034 or Whatsapp on 9072611884
D E L I V E R Y G U I D E L I N E S
We levy no service charges.
Government taxes as applicable.
If you have any concerns regarding food allergies, please alert your order taker prior to ordering.
All rates are applicable in INR.
Delivery upto 20kms only.
Tender lamb braised with crushed black peppercorn, coriander seeds, cumin and green chili Inspired from grandmothers Syrian Christian kitchen recipe
400STARTERS
MAIN DISHES
Vazhapoo Beetroot Cutlet
Pachakurumelagu Chemmeen Roast
Kozhi Chuttathu
Attirachi Varuthathu
Handpicked Banana blossoms & Beetroot ethnicspiced patties crumb fried, red onion salsa
Pan seared Prawns with peppercorns shallot, curry leaves and spices
Plancha grilled chicken morsels, the local way inspired from the Portuguese slow cooked meat
850
550
710
400Cheriya Ulli Thengakotthu Theeyal
Pachapattani Kasuvandi Kuruma
Mutta Roast
Chemmeen Njaradipizhinjathu
Meen Mulagittathu
Erivulla Malli Kozhi Curry
Pearl onion simmered in tamarind- jaggery gravy with charred coconut bites
North kerala style greenpeas & cashew curry
Free range eggs tossed in spiced tomato and onion masala,goes with hoppers and porotta
Prawn curry simmered in hand crushed shallot spice mix finished with coconut milk
A spicy and sour fish curry with whole red chili, kokum also known as Shappile Meen Curry. The curry tastes best the day after it is prepared.
A Jewish pass over delicacy of traditional curried Chicken cooked in a spicy Coriander masala curry
400
450
850
600
550
Attirachi ChapsLamb meat braised in aromatic roasted coconut curry sauce
Erachi PiralanBeef cooked with a bouquet of roasted and ground whole spices and coconut milk
790
600
Nei Choru
Lila’s Kozhi Kizhi Biryani
Kaima rice cooked with ghee and whole spices, traditional Muslim rice preparation made for celebratory occasions.
Aromatic Kaima rice with chicken and exotic spice bouquet served in a banana leaf pouch(Served with pappad, pickle, raita)
300
700
RICE & BIRYANI
Kuthari ChoruKerala red riceParboiled Palakkadan Matta Rice is extremely healthy due to its bran and fiber content.
250
Malabar PorottaFlaky, multi layered, crisp and soft bread made with refined flour,egg, goes well with meat curries
150
Gourmet Burgers-
Malabar Kozhi Wrap
Vegetable patties with Grilled onions, pickle, French fries
Chicken patties with Grilled onions, pickle, French fries
Flaky bread stuffed with Kerala Spiced chicken
450550
550
ASIAN SELECTIONStir-Fried Noodle OR Fried Rice
VegetablesEgg
Chicken
300350400
DESSERTSAda Pradhaman
Gulab Jamun
Warm Chocolate and Walnut Brownie
Goodness of cooked flattened rice steeped in jaggery sweetened coconut milk and garnished with cashew nuts and raisin
Khoya, sugar, cardamom, rose water and saffron
Chocolate, walnut, Vanilla Ice cream.
250
300
300
SANDWICHES & BURGERS & WRAPSVegetable Club
Non Vegetarian Club Sandwich
Grilled vegetables, cheddar cheese, lettuce and French fries
Grilled chicken, cheddar cheese,lettuce, fried egg and French fries
450
550