*Recipes for these menu items do not call for the use of gluten/ wheat. Please be aware that during preparation of these freshly prepared dishes, individual foods may come into contact with one another due to shared cooking and preparation areas.

FATZ SPECIAL ITEMS

Entrée Under 600 Calories

Gluten Conscious*

Chef’sFavorite

NewItem

MASON JAR COCKTAILSMason Jar Margarita Sauza Blue 100% Agave Tequila, Triple Sec and our housemade sweet and sour mix. 6.99

Premium Patron MargaritaPatron Silver Tequila, Cointreau Premium Orange Liqueur and our housemade sweet and sour mix. 8.99

Tybee Island Iced TeaBacardi Rum, New Amsterdam Gin, Smirnoff Vodka,Triple Sec, housemade sweet and sour and Fatz Famous Sweet Tea. 5.99

Peach ShedTito’s Handmade Vodka, peach and cranberry juices and our own housemade sweet and sour. 6.99

Watermelon CoolerA refreshing mixture of watermelon flavors, muddled cherries and orange mixed with American Anthem vodka and a splash of Sierra Mist®. 5.99

Bloody MaryThis cure is a perfect mix of tomato juice, Worchestershire sauce, and tabasco shaken with Smirnoff Vodka and served with a salt rim, leafy celery stalk and a squeeze of lime. 5.99

Cat. 5 HurricaneA perfect storm of Captain Morgan White Rum and Myers’s Dark Rum mixed with housemade sweet and sour, grenadine, orange juice and fresh lime juice. 5.99

Captain’s Rum PunchCaptain Morgan White Rum, Malibu Coconut Rum and Blue Curacao. Topped with our housemade sweet and sour and a splash of pineapple juice. 5.99

Southern SangriaFetzer Merlot and Smirnoff Vodka mixed with strawberry purée, housemade sweet and sour and fresh orange, lime and lemon wedges for a refreshingly fruity punch. 5.99

Back Porch LemonadeSit back and relax with this classic spiked lemonade made with Jack Daniels® Tennessee Whiskey, Southern Comfort, our housemade sweet and sour and topped with a splash of Sierra Mist®. 6.99

Tybee Island Iced Tea

Cat. 5 Hurricane

Southern Sangria

16 oz. Mason Jars. Upgrade to 24 oz. for $2 more.

ASK ABOUT OUR $2 DRAFT SPECIALS

BOTTOMLESS BEVERAGESFatz Famous Sweet Tea Our special blend is fresh-brewed in-house, sweetened with cane sugar and served over ice.Available unsweet or half and half. 2.59

Pepsi® is a registered trademark of Pepsico © 2019

Soft Drinks 2.69

Housemade Lemonade Made fresh daily with real lemons and just the right amount of sweetness. 2.79

Arnold Palmer Half sweet tea, half lemonade, all good. 2.79

Flavor up your tea or lemonade for an extra .50Peach • Raspberry • Strawberry • Cherry • Blue Wave

Coffee Freshly brewed. Regular or unleaded. 2.49

Budweiser • Bud Light • Coors LightMichelob Ultra • Miller Lite

American Bottles

BEER

Angry Orchard Crisp Apple Cider • Blue MoonCorona • Heineken • New Belgium Fat TireSamuel Adams Boston Lager • Sierra Nevada Pale Ale Sierra Nevada Seasonal • Stella Artois

Imports & Craft Bottles

Pinot Grigio • Ecco Domani, Italy 5.99 | 18.99

Chardonnay • Kendall Jackson, California 7.99 | 22.99

Chardonnay • Fetzer Sundial, California 5.99 | 18.99

Moscato • Barefoot, California 5.99 | 18.99

White Zinfandel • Beringer, California 5.99 | 18.99

Merlot • Fetzer, California 5.99 | 18.99

Cabernet • Fetzer, California 5.99 | 18.99

WINE Glass | Bottle

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE OUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Seaside Sampler

Boneless Wings

Aunt Sue’s Deviled Eggs

Housemade SaucesBuffalo (hot or mild)Southern GoldKentucky Bourbon

Peach Whiskey BBQNashville HotDry Rub

Seaside Sampler Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab stuffed mushrooms drizzled with alfredo sauce and hand-breaded Calabash popcorn shrimp served over housemade Old Bay chips. 12.49

Aunt Sue's Deviled Eggs A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley. 4.99

Calabash Pickle Skewers Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with dill ranch for dipping. 5.99

The Southern Sampler A generous sampling of our hand-breaded Calabash Chicken, Skillet Pimento Cheese Dip with garlic bread, and Calabash Pickle Skewers over housemade Old Bay chips with dill ranch and FATZauce for dipping. 11.49

Fried Green Tomatoes Four fresh green tomatoes hand-breaded and Calabash fried, served over stone-ground cream cheese grits with a drizzle of Cajun remoulade. 6.79

Loaded Cheese Fries Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with Sriracha ranch. 8.49

Onion Ring Basket Seven hand-cut onion rings perfectly seasoned with a crispy panko breading. Served with Sriracha ranch. 4.99

Jumbo Wings One pound of bone-in chicken wings tossed in one of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing. 11.99

Boneless Wings Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing. 9.99

STARTERS

CalabashChicken Salad

Tomato Soup

Loaded Baked Potato Soup

SCRATCH-MADE SOUPSLoaded Baked Potato Soup Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions. 4.49

Tomato SoupCreamy tomato soup, just like Mom used to make. 4.49

Premium Soup of the DayOur chef-created soups rotated weekly. 5.49

SALADSCalabash Chicken Salad Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with choice of dressing. Available grilled on request. 10.49

Pecan Encrusted Chicken Salad Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia Onion Vinaigrette. 10.49

Grilled Chicken Caesar Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese and crispy croutons. Available blackened on request. 9.99

Chopped Southern Chef Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing. 10.99

Asian Chicken Salad Fresh greens, cabbage, and shredded carrots tossed with our sesame dressing and topped with marinated grilled chicken, crispy wonton strips, fresh bell peppers, edamame, mandarin oranges and scallions. 10.49

Housemade DressingsRanchThousand IslandFat Free ItalianBleu Cheese Honey MustardBalsamic Vinaigrette Vidalia Onion Vinaigrette

Fat Free Sun-Dried TomatoSesame VinaigretteFATZauceCaesarOil & Vinegar

Light proteins with power veggies over rice.

Savory Sesame Shrimp Bowl A zesty rice bowl packed with flavor, featuring fresh grilled shrimp, edamame, shredded carrots and crunchy wonton strips topped with Asian sesame sauce, a sprinkle of scallions and sesame seeds. 12.99

Balsamic Salmon Bowl*Swimming with Southern flare, this grilled Atlantic salmon with balsamic glaze is served over rice with sautéed brussels and red peppers, roasted sweet potato, scallions and parmesan cheese. 15.99 Grilled Baja Chicken Bowl Head South of the border with grilled chicken tenders, pico de gallo, fire-grilled corn and black beans, sliced avocado, Monterey Jack and cheddar cheeses served over rice and drizzled with Mexi ranch. 10.99

IRRESISTIBOWLS

There’s a small fishing town on the coast of Carolina called Calabash, where the days are hot, the vibe is cool and the food is always fresh. There, they have a particular way of seasoning and frying up some of the most delicious Southern food you’ve ever tasted. In the Fatz kitchen, we put our own twist on

Calabash cooking. We start with our secret blend of seasonings and marinate our chicken and seafood in buttermilk for hours at a time. After that, our local cooks hand-bread every single piece and fry them up to perfection.

THE ART OF CALABASH COOKING

WORLD FAMOUSCALABASH CHICKEN®

Calabash Chicken & ShrimpFive Calabash Chicken tenders and a generous portion of Calabash Popcorn Shrimp paired with Vidalia Onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce. 14.29

Original World Famous Calabash Chicken®Eight specially seasoned buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia Onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce. 13.29

Extra Crispy Calabash ChickenThe Calabash you love with a double breading for an extra crispy crunch. Eight tenders tossed in the sauce of your choice with Vidalia Onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. 13.29

Wings & Bash Five jumbo wings and five Calabash Chicken tenders tossed in the sauce of your choice. Served with steak fries, Vidalia Onion coleslaw, celery and ranch or bleu cheese dressing. 12.79

Calabash Chicken, Calabash Shrimp & Baby Backs

Baby Backs

WORLD FAMOUSCALABASH CHICKEN®

Peach Whiskey BBQTraditional + Hint of Peach

Nashville HotTouch of Heat + Sweet

Kentucky Bourbon BBQTraditional Sweet + Smooth

Southern GoldTangy + Mustard Base

Ribs Dry RubSmooth + Savory

HOUSEMADE SAUCES

Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of steak fries and Vidalia Onion coleslaw.1 Pound 15.992 Pounds 21.99

AWARD-WINNINGBABY BACK RIBS

CALABASH SEAFOODCalabash Fish Platter Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia Onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and tartar sauce. 14.99

Calabash Jumbo Shrimp Platter Tails it is! Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce. 15.99 Calabash Popcorn Shrimp Platter Straight out of the Gulf. A heaping portion of hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce. 13.79

CALABASH & RIB COMBOSCalabash Chicken & Baby Backs Four Calabash Chicken tenders and two-thirds of a pound of ribs. Served with a side of steak fries and Vidalia Onion coleslaw. 15.49 Calabash Chicken, Calabash Shrimp & Baby Backs Three Calabash Chicken tenders, three Calabash Jumbo Shrimp and a pound of ribs. Served with a side of steak fries and Vidalia Onion coleslaw. 19.49

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

STEAKS

Center Cut Sirloin with Crab Stuffed Mushrooms

Sirloin & Straws

Wedge Salad

STEAK COMBINATIONSSirloin & Calabash Chicken* Seasoned and seared 6 oz. sirloin paired with four Calabash Chicken tenders. Served with a baked potato and green beans. 18.49 Sirloin & Baby Back Ribs* Fire-grilled 6 oz. sirloin paired with a pound of saucy, tender baby back ribs. Served with a baked potato and green beans. 18.99 Sirloin, Calabash Chicken & Jumbo Shrimp* A trio of legendary menu items: a tender 6 oz. sirloin, three Calabash Chicken tenders and three Jumbo shrimp. Served with a baked potato and green beans. 19.49 Make it a 10 oz. sirloin for 4.99 more

Center Cut Top Sirloin* Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato and choice of House or Caesar salad.

10 oz. 17.49 | 6 oz. 12.99

16 oz. Bone-in Ribeye* Juicy marbling, amazingly tender and perfectly seasoned from the highest quality, paired with a baked potato and choice of House or Caesar salad. 25.49

The Big Fatz Chopped Steak* Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of House or Caesar salad. 13.99

Filet Mignon* Tender with a buttery texture and subtle flavor, this hand-cut 7 oz. filet is aged 21 days and topped with housemade garlic butter. Paired with a baked potato and choice of House or Caesar salad. 21.49

Sirloin & Straws*A 6 oz., perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sautéed spinach and choice of House or Caesar salad. 14.99

Renegade Ribeye* A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad. 21.49

Sautéed Mushrooms and Onions 2.99

Calabash Popcorn Shrimp 4.99

Melted Bleu Cheese or Pimento Cheese 1.99

Jumbo Fried or Grilled Shrimp 4.99

Crab Stuffed Mushrooms 4.99

STEAK PAIRINGSAdd a pairing to any steak:

ADD A WEDGE SALAD FOR 1.99

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Steakhouse Salmon & Shrimp

Edisto Shrimp & Grits

Stone-Ground Cream Cheese GritsSautéed SpinachLoaded Smashed PotatoesCinnamon Apples

SIDESSignature Premium

Add to any entrée for 1.99 or order à la carte for 3.99 Salads House, Caesar or Candied Bacon Wedge

Red-Skinned Mashed PotatoesBaked PotatoSteamed Broccoli

Steak FriesSautéed Green Beans Vidalia Onion ColeslawRice Pilaf

Add a Signature Side for 1.99

Homestyle Mac & CheeseBroccoli CasseroleOnion RingsSweet Fried BrusselsLoaded Baked PotatoBaked Sweet Potato

Add a premium side for 2.79

LAND & SEACitrus Grilled Chicken Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, served over rice pilaf with steamed broccoli. 11.29

Blue Ridge Chicken Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sautéed green beans. 10.99

Grilled Pork Chops Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a House or Caesar salad. 13.49

Grilled Salmon* Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with steamed broccoli. 15.99

Blackened Fish & GritsA true Southern classic, lightly blackened fish served over stone-ground cream cheese grits with a side of sautéed spinach. 12.99

Steakhouse Salmon & Shrimp*Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels. 18.99

Edisto Shrimp & Grits A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese and scallions. 13.99

Calabash & Penne Pasta AlfredoA match made in pasta heaven: Our World Famous Calabash Chicken over creamy penne pasta Alfredo garnished with parmesan cheese. 10.99Upgrade to shrimp 13.49

Vegetable PlateYour choice of 3 premium or signature sides. 8.99Upgrade one side to House or Caesar salad for .99

CM2 - 053017

Served with steak fries.BIG FATZ BURGERS14 Gauge Double Barrel Bourbon Burger*Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and Sriracha mayo on a buttery brioche bun. 14.00 The Standard* Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Add cheddar cheese on the house. 9.29

Blue Ribbon Burger* This one’s a winner. Tender, juicy burger topped with crispy bacon, bleu cheese crumbles, lettuce, tomato, mayo and a drizzle of BBQ sauce on a buttery brioche bun. 9.99

Ultimate Patty Melt*Tender sirloin burger smothered in melted American and Monterey Jack cheeses with caramelized onions between 2 slices of grilled sourdough bread. Garnished with a fried pickle skewer. 10.49

Comeback Burger* Grilled sirloin burger topped with American cheese, 4 large onion rings, Comeback sauce, lettuce, tomato, onion and pickles on a buttery brioche bun. 9.99

Memphis Meatloaf MeltBacon-wrapped meatloaf with melted cheddar, onion straws and aioli mashed potatoes with tangy BBQ sauce on grilled sourdough. 10.49

Served with steak fries.SANDWICHESThe Big Fatz Club Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. 11.49

Calabash Chicken Wrap Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request. 8.99

Calabash Fish Sandwich A Calabash fried fish fillet seasoned in our secret blend on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce. 9.99

California Chicken Club Sandwich Grilled chicken with melted Monterey Jack, bacon, avocado, lettuce, tomato and honey mustard on a buttery brioche bun. 10.99

14 Gauge Double BarrelBourbon Burger

Steakhouse Salmon & Shrimp

The Big Fatz Club

Calabash Chicken Wrap

* FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

Chopped Steak

CM

1-02

19

All Plates Just 8.88 Monday-Friday Until 6pm888 EARLY BIRD SPECIALS

Deep Dish Apple Pie

DESSERTSCarolina Peach CobblerOur own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla ice cream. 5.99

Good ‘Ole Homemade BrownieRich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans. 5.99

Classic Cheesecake

Silky sweet New York style cheesecake covered with fresh strawberries. 5.99

Deep Dish Apple PieA slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce. 5.99

Fatz Grilled Cheese, Steak Fries & Loaded Baked Potato or Tomato Soup

1/2 Calabash Wrap, Steak Fries & Loaded Baked Potato or Tomato Soup

1/2 Big Fatz Club, Steak Fries & Loaded Baked Potato or Tomato Soup

LUNCH SPECIALS 7.99

Monday-Friday Until 3pm

UNLIMITED SOUP, SALAD & ROLLS 6.99House or Caesar Salad, Loaded Baked Potato or Tomato Soup & Fresh Poppy Seed Rolls

SERVED IN 14 MINUTES OR IT’S FREE.

5 oz. Sirloin* Tender, seasoned 5 oz. sirloin served with rice pilaf and steamed broccoli.

Calabash Chicken Basket Five Calabash Chicken tenders served with FATZauce, steak fries and Vidalia Onion coleslaw.

Blue Ridge Chicken Seared chicken breast brushed with BBQ sauce and topped with Virginia ham, melted Monterey Jack and cheddar cheeses, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes.

1988 Burger* Grilled burger topped with American cheese, onion straws, lettuce, tomato, pickles, mustard and mayo on a buttery brioche bun. Served with steak fries.

Fish & ChipsHand-breaded Calabash fried fish served over a stack of steak fries with Vidalia Onion coleslaw and tartar sauce.

Calabash Chicken Salad Calabash Chicken, grilled or fried, on mixed greens with carrots, cucumbers, tomatoes, bacon, mixed cheese and croutons. Served with choice of dressing.

Chopped Steak*Chopped steak smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.

Calabash Popcorn Shrimp Basket Hand-breaded popcorn shrimp perfectly seasoned and fried. Served with Vidalia Onion coleslaw, steak fries and cocktail sauce.

Meatloaf & Mashed Potatoes Bacon-wrapped meatloaf served on mashed potatoes with merlot au jus and sautéed green beans.