We cultivate our fruit and vegetables using organic techniques, respecting

the cycle of seasons, and challenging the rocky lands that make

irrigation complex, but that also give our crops the mineral properties that

make them particularly tasty.

Taking care of our healthy, luxuriant orchards and vegetable gardens has

become our main pastime. We manually harvest the produce, which

is the crucial moment in which all our efforts and dedication are paid off; each

fruit that our land gives us represents the result of hard work, which always brings

us extreme satisfaction.

Among our cultivations, there are the Radicchio Rosso di Treviso IGP,

Radicchio Variegato di Castelfranco IGP, white and green asparagus,

pumpkins, courgettes, tomatoes, beans, and ancient fruits. We ensure

sustainability for our crop rotations, vineyards, aromatic plants,

and flower hedges for our bees

Farming business

BiodiversityOur cultivations are completely organic, and they have also been

given the Biodiversity Friend certification This certification examines all

organisms and microorganisms that live in our cultivated land and evaluates the

soil, air, and water quality.

Our countryside is rich in biodiversity and we seek to safeguard, increase,

and respect all the living species that inhabit it. In order to do so, we plant

and maintain unique rural hedges, and strategically place nests,

insect “hotels”, and much more.

• Our core value is to protect the environment, and we do it with

pride and determination. For this reason, we perform active recycling,

also making sure that the packaging we use is recyclable, and we

autonomously produce clean energy for our company through photovoltaic

panels. In other words, we do not like to waste, and we do our best to

manage our farm in the most sustainable way.

Farm MadeWe have always appreciated and valued healthy, natural nutrition.

This is why, with great enthusiasm, we developed the Farm Made project

• by creating a large, professionally equipped kitchen, located

in the heart of our verdant farm.

The kitchen is the place where we experiment with unique recipes,

where we discover new cooking techniques, and increasingly become more and

more curious and careful about each ingredient

used in our creations!

Following this approach, we develop great combinations of flavors

through the production of sweet fruit compotes, vegetables in oil,

pickled vegetables, spreads, ketchup, and dried products.

Sweet compotesIn our kitchen we use freshly harvested fruit to make delicious, colorful

compotes. They are prepared at low temperatures in

a vacuum-sealed cooker, and they are sweetened with organic brown sugar.

In some recipes, we use flavourful fruit from ancient varieties, which

we harvest from our orchards, and they are combined with flowers,

spices, and exotic fruit.

Besides being great for a delicious breakfast, our sweet compotes are

used in pastry-making, to stuff croissants, in creamy desserts, or to

accompany a baked cake. Some unique flavors of our sweet compotes also

pair well with some types of cheese.

18% sugar82% fruit

INGREDIENTSApricots 67%, chamomile syrup (organic brown sugar, water, chamomile flowers 5%), Lemon thyme 1%, Lemon, natural citrus pectin.

APRICOT LEMON THYME AND CHAMOMILE

INGREDIENTSCherries 77%, rose petals 4%, organic brown sugar, Lemon, pectin.

CHERRY AND ROSE

QUINCE CITRON

FIGS

INGREDIENTSFigs 82%, organic brown sugar, Lemon.

40gcode: 1826

210gcode: 1641

420gcode: 1249

210gcod:e 1634

2 1 0 gcode: 1973

210 gcode:1220

Our Apricot Lemon Thyme and chamomile sweet compote is a great filling for baked goods, croissants, small pastry, and a delicious garnish for creamy desserts. We love serving it with a fluffy lemon cake.

Our Cherry and Rose sweet compote is per-fect for breakfast with yogurt and crumbles, drizzled on pancakes and waffles, as a sauce to pour on baked goods, focaccia, or simply tasted on its own.

40gcode: 1828

INGREDIENTSQuinces 55%, Citron 18%, organic brownsugar, Apples, Lemons.

With its intense taste, our Quince and Citron sweet compote can be used in baked goods and sweet pies, in small pastry, to fill sand-wiches, or as a sauce for pork, chicken, or other meats.

Our figs sweet compote goes very well with fresh ricotta, but it can also be used as a warm topping for vanilla Bavarese. It isperfect as a filling for cookies andsmall pastry.

STRAWBERRY ELDERFLOWER

LEMON PUMPKIN

INGREDIENTSApples 82%, organic brown sugar, Lemon, Spices 0.2% (ginger, cinnamon, nutmeg, cloves).

SPICED APPLE

210gcode: 1215

40gcode: 1833

210gcode: 1224

420gcode: 1256

Our Strawberry and Elderflower sweetcompote is used in small pastry, baked cakes and creamy desserts such as cheesecakes.It is also perfect simply spread on toast

INGREDIENTSStrawberries 77%, elderflower syrup 15%, (water, organic brown sugar, elderflower, organic Prosecco – SULPHITES - lemon) organic brown sugar, lemon, natural citrus pectin.

Our Spiced Apple sweet compote is ideal forfilling crumble pies, cakes, and strudel. It is often used in appetizers and meat or fish courses. This combination of apples andspices resembles the flavour of apple pie filling.

INGREDIENTSOrganic pumpkin 48.8%, organic Lemon 26.5%, organic brown sugar, water,organic cinnamon.

210gcode: 1522

Our Lemon and Pumpkin sweet compote has a delicate flavor that makes it a perfect filling for small pastry, croissants, and muffins. Its creamy consistency resembles that of lemon curd.

40gcode: 1858

BLACKBERRY STRAWBERRY

210 gcode: 1218

INGREDIENTSStrawberries 43%, Blackberries 38%, organic brown sugar, Lemon, natural citrus pectin

Our Blackberry and Strawberry sweet compote has an intense flavour that makes it ideal for filling pies, small pastry, and baked goods. It pairs well with creamy desserts and soft cakes, or simply on top of a yogurt mousse.

PEAR VANILLA

INGREDIENTSPear 82%, organic brown sugar, Lemon, Vanilla pulp 0.01%.

CONCORD GRAPE

40gcode: 1815

210gcode: 1712

420gcode: 1730

Our Pear and Vanilla sweet compote is often used to fill pastry, fried desserts, and it pairs perfectly with dark chocolate. It can also be enjoyed simply on toasted bread.

PEACH MANGO

40gcode: 1834

210gcode: 1229

420gcode: 1811

40gcode: 1835

210gcode: 1227

INGREDIENTSPeaches 71%, organic brown sugar, Mango 13%, natural citrus pectin, Lemon.

Our Peach and Mango sweet compote has a unique flavor that can be enjoyed with yogurt or ricotta cheese. It is also a delicious topping for panna cotta.

RADICCHIO ROSSO DI TREVISO AND ORANGE

INGREDIENTSOrganic Radicchio Rosso di Treviso IGP 65%, organic Orange 31%, organic brown sugar, organic Lemon.

Our Radicchio Rosso di Treviso and Orange sweet compote is perfect for accompanying soft cheese and marinated or raw fishcarpaccio. It also goes well with chocolate muffins.

40gcode: 1836

210gcode: 1225

420gcode: 1813

INGREDIENTSOrganic Concord Grape 82%, organic brown sugar, natural citrus pectin,organic Lemon.

Our Concord Grape sweet compote has a creamy, soft texture. It can be enjoyed alone, paired with cheese, or used as a topping for creamy desserts or semifreddo

CHEESECAKE Cheesecake strawberry and elderflower sweet compote sweet mint

Hazelnut and cocoa spread

Choose sweetness and invest in something noble.

Express your affection with the unique HAZELNUT SPREAD

Worth more than its delicious taste

because it will help people with autism,

from the OLTRE AL LABIRINTO FOUNDATION, to be included

in a working enviroment.

Created by GELATO FONDENTE and NONNO ANDREA.

HAZELNUT AND COCOA SPREAD

200gcode: 2004

INGREDIENTSHAZELNUTS 51%, sugar, Cocoa 14%, SKIMMED-MILK POWDER, BUTTER, emulsifier: sunflower lecithin.

Natural Ketchup

Our colorful ketchups have been created using biodiverse vegetables from

our garden. Perfectly paired with different spices,

aromatic herbs, and vegetable.

• They are prepared at low temperatures in a vacuum-sealed cooker

and cooled down immediately to enhance their natural colours.

They have a characteristic sweet and sour taste that makes them easy

to combine with various dishes.

ORANGE KETCHUP - Mild

INGREDIENTS Squash, Fennel, organic applevinegar, Leek, organic brown sugar,unrefined salt, Garlic, Ginger, Hot Chili Pepper, Spices.

Our Orange Ketchup has a sweet and delicate flavor that goes well with battered vegetables, hamburgers, meatballs, appetizers andsandwiches. It can be used as a sauce for main dishes such as tartare, carpaccio, cheese dishes, or simply as a dipping sauce for chips.

40gcode: 1984

200gcode: 1259

1000gcode: 1807

RED KETCHUP - Slightly Spicy

INGREDIENTS Tomato, organic apple vinegar, Fennel, Onion, organic brown sugar, CELERY, unrefined salt, Garlic, Ginger, Hot Chili Pepper, Aromatic herbs.

Our Red Ketchup can be enjoyed with potato or vegetable chips, in sandwiches and paninis, or as a side sauce for grilled food, meatballs, and crunchy vegetables.

40gcode:1985

200gcode: 1258

1000gcode: 1808

PURPLE KETCHUP - Fruity with Radicchio di Treviso

INGREDIENTS Plum, Radicchio Rosso di Treviso IGP, Red Wine – SULPHITES- Fennel, Onion,organic apple vinegar, organic brown sugar, CELERY, Beetroot, unrefined salt, Garlic, Ginger, Aromatic Herbs, Spices, Hot Chili Pepper.

Our Purple Ketchup has a fruity flavour that goes well with chips, roasted meat,carpaccio and tartare. It is very appetizing when used with mixed tempura vegetables, seafood, or as a side sauce for fish dishes.

40gcode: 1987

200gcode: 1840

1000gcode: 1841

GREEN KETCHUP - Spicy

INGREDIENTS Green tomato, Fennel, organic apple vinegar, Onion, organic brown sugar, CELERY, Hot chili pepper, unrefined salt, Garlic, Ginger, Spices, Aromatic Herbs.

Our Green Ketchup has a strong, spicy flavour that makes it a great sauce for grilled food, meatballs, soft cheese, and dairy products. We also use it as a side sauce for battered vegetables, cold-cuts, boiled meats, with sushi, tempura, tartare and crudité.

40gcode: 1986

200gcode: 1260

1000gcode: 1809

CORNCRUSTED CHICKEN

SKEWERS

Corn and crunchy almonds crusted chicken skewers TomatoesSpicy Green Ketchup

Tuna steak Sesame seeds Soybean sprouts Fruity Radicchio di Treviso purple ketchup

SESAME SEEDCRUSTED

TUNA TATAKI

Vegetable spreadsOur spreads are made with approximately 90% vegetables harvested

from our gardens. The freshly harvested vegetables are brought into our kitchen,

where they are immediately trimmed, cleaned, and delicately cooked

and seasoned with selected ingredients. Then, they are sifted

to obtain delicious, creamy spreads.

Our vegetable spreads are widely used for appetizers, as a sauce for main

dishes, or as a side for meat, fish and seafood. They are delicious spreads for

focaccias, paninis, Italian flatbreads, and sandwiches,

as a light mayonnaise substitute.

They can be used to accompany meat or fish tartare.

FENNEL AND SICILIAN ORANGE

150gcode:1278

420gcode: 1803

WHITE ASPARAGUSINGREDIENTSWhite Asparagus 87%, organic sunflower oil, organic extra virgin olive oil, organic apple vinegar, unrefined salt, organic brown sugar, Lemon, Black Pepper.

Our White Asparagus Spread is perfect for making delicious appetizers, for spreading on toasted bread or insandwiches as a light substitute for mayonnaise. It can also be used with eggs, in pasta dishes, to cream risotto, or paired with seafood.

INGREDIENTSFennel 84%, organic sunflower oil, organic extra virgin olive oil, Sicilian orange 1%, organic apple vinegar, unrefined salt,organic brown sugar.

Our Fennel and Sicilian Orange Spread is widely used for appetizers, or as a base for fish and seafood dishes. It is a delicious spread for sandwiches and paninis.

150gcode:1272

FENNEL AND GREEN PEPPERCORN

INGREDIENTSFennel 86%, organic sunflower oil, organic extra virgin olive oil, organic apple vinegar, unrefined salt, organic brown sugar, Green Peppercorn 0.2%.

Our Fennel and Green Peppercorn Spread is widely used to prepare light fish and vegetable appetizers. It has a sweet and delicate flavour that makes it a perfect spread for focaccias, paninis and sandwiches.

150gcode:1271

420gcode: 1852

AUBERGINE WITH OLIVES AND ALMONDS

INGREDIENTSAubergines 86%, organic sunflower oil, Taggiasca Olives 0.8%, Capers, organic extra virgin olive oil, ALMONDS 0.5%, Hot Chili Pepper, organic apple vinegar,unrefined salt, organic brown sugar,Garlic, Oregano.

Our Aubergine with olives andalmonds can be used to make Italian flatbread sandwiches with vegetables or cold cuts, toasted bread, or paninis, as a light substitute for mayonnaise. It is perfect for finger food or as a side sauce for meat dishes.

150gcode:1271

420gcode: 1804

150gcode:1262

420gcode:1805

RADICCHIO ROSSO DI TREVISO

INGREDIENTSOrganic Radicchio Rosso di Trevis IGP 87%, organic sunflower oil, organicextra virgin olive oil, organic applevinegar, unref ined salt, organic brown sugar, Black Pepper.

It is perfect for appetizers, as a side sauce for meat dishes, to spread in focaccia, paninis, and on pizza. Our Radicchio di Treviso Spread has the characteristic Venetian flavour that balances our traditional dishes such as baccalà or bigoi in salsa.

150gcode:1264

RADICCHIO ROSSO DI TREVISO AND HORSERADISH

INGREDIENTSOrganic Radicchio Rosso di Treviso IGP 45%, Horseradish 24%, organic applevinegar, water, organic sunflower oil,organic extra virgin olive oil,unrefined salt, organic brown sugar.

Our Radicchio Rosso di Treviso and Horseradish spread has a unique, spicy flavour that makes it perfect as a side sauce for fish, cotechino, boiled meats, and eggs. It adds a strong flavour to paninis, focaccias, and Italian flatbread sandwiches.

150gcode:1266

RADICCHIO ROSSO DI TREVISO AND TAGGIASCA OLIVES

INGREDIENTSOrganic Radicchio Rosso di Treviso IGP 86%, organic sunflower oil, organic extra virgin olive oil, organic Taggiasca Olives 1.8%, organic apple vinegar, unrefined salt, organic brown sugar.

Our Radicchio Rosso di Treviso and Taggiasca Olives Spread has an aromatic flavour. It is a delicious spread for focaccias, paninis, sandwiches,pizza, toasted bread, or a tastycondiment for pasta and risotto. It can also be used to fill chicken rolls with cold cuts.

150gcode:1268

RADICCHIO ROSSO DI TREVISO AND HOT CHILI PEPPER

INGREDIENTSOrganic Radicchio Rosso di Treviso IGP 85%, organic sunflower oil, organic extra virgin olive oil, Hit Chili Pepper 3%, organic apple vinegar, unrefined salt, organic brown sugar.

Our Radicchio Rosso di Treviso and Hot Chili Pepper Spread can be used in paninis or on toasted bread with cold cuts or vegetables. Because of its spicy hint, this spread will spice up finger food, appetizers, meat and grilled dishes.

JERUSALEM ARTICHOKE AND TARRAGON

150gcode: 2009

RADICCHIO ROSSO DI TREVISO AND TRUFFLE

INGREDIENTSOrganic Radicchio Rosso di Treviso IGP 86%, organic sunflower oil, organic extra virgin olive oil, organic summer truffle 1.2%, organic apple vinegar, seasoning made with white truffle favored extra virgin olive oil 0.6%, unrefined salt, organic brown sugar.

Our Radicchio Rosso di Treviso and Truffle Spread is ideally used inappetizers, paninis, focaccias, and pizza. It also pairs well with meat andegg-based dishes.

INGREDIENTSJerusalem Artichoke 83%, organic sunflower oil, water, organic extra virgin olive oil, Lemon, organic apple vinegar, unrefined salt, organic brown sugar, dried Tarragon 0.10%.

Our Jerusalem Artichoke and Tarragon Spread has delicate and sweet flavour that resembles that of Artichoke. It pairs well with cheese fondue, as a sauce for gnocchi and risotto, or spread in sandwiches and Italian flatbreads. We like pairing it with tomato confit, fish filet, and a few drops of anaromatic sauce.

150gcode: 1270

COURGETTE AND SICILIAN CAPERSINGREDIENTSCourgettes 74%, organic sunflower oil, Onions, organic extra virgin olive oil, Parsley, Sicilian Capers 2%, organic apple vinegar, unrefined salt, organic brown sugar.

Our Courgette and Sicilian Capers Spread is widely used to make fish and vegetable appetizers. It has a sweet and delicate flavour that makes it an ideal spread for focaccias, paninis, and sandwiches.

150gcode:1275

420gcode: 1806

Salmon filetLemon tomato confit Fresh tarragon Jerusalem artichoke and tarragon spread

SALMON FILET AND TOMATO

CONFIT

Sauces and Accompaniments

Our sauces and accompaniments are made with our tomatoes,

harvested in summer and prepared in our kitchen.

We use small tomatoes and we cook them gently to obtain either a dense,

delicate sauce or an accompaniment by maintaining the whole product.

They are great to use in pasta, to fill focaccias,

and as a topping for pizza and bruschetta.

Our accompaniments and sauces are for everyday use.

They help enhance our good eating

.

AUBERGINE CAPONATAINGREDIENTSAubergine 66%, Tomatoes 19%, Onions, Taggiasca Olives, Apple vinegar, Capers, sunflower oil, unrefined salt, extra virgin olive oil.

300gcode: 1980

Our Aubergine Caponata can be paired with avariety of courses. It is a great sauce for pastadishes, or a side for meat dishes.

GRAPE TOMATO POMODORATA INGREDIENTSGrape Tomato 93%, sunflower oil, extravirgin olive oil, unrefined salt, Basil, Garlic.

Our Grape Tomato Pomodorata has a delicateflavour and texture that greatly complementspasta dishes, bruschettas, and focaccias. It pairs well with seafood, in a salad with croutons, oradded in meat sauces and fish en papillote.

300gcode: 1979

RADICCHIO ROSSO DI TREVISO RADICCHIATAINGREDIENTSRadicchio Rosso di Treviso IGP 75%, Tomato, sunflower oil, Taggiasca Olives, extra virgin olive oil, unrefined salt, apple vinegar, chili pepper, brown sugar.

300gcode: 2010

Our Radicchio Radicchiata pairs well with pasta dishes, gnocchi, as a side dish, or as a base for savoury crepes.

TOMATO PASSATAINGREDIENTSRoma Tomato 65%, Piccadilly Tomato 35%, unrefined salt.

Our Tomato Passata has a sweet and delicate flavour with a velvety texture. It is ideal as a sauce for pasta dishes, pizza, and aubergine parmigiana. It can be cooked with meats to prepare delicious goulash and stews. A must-try with burrata.

500mlcode: 1294

Ricotta stuffed crepes made with fresh pastaRadicchio Rosso di Treviso RadicchiataGrape tomatoes

STUFFED CREPES

AND RADICCHIATA

Being able to enclose colours, fragrances, and flavours of different seasons

in a jar is something magical to us!

• The fresh harvested vegetables we use to make our pickled vegetables

and vegetables in oil are prepared

and cooked with closed attention and at low temperatures.

They are then manually put into jars and seasoned with spices

or aromatic herbs to enhance their flavours. They are submerged in

organic oils or apple vinegar.

Our Pickled Vegetables and Vegetables in oil are used in the preparation

of appetizers, finger food, delicious bruschettas and focaccias.

They are a great side for white and red meats, meat or fish carpaccio,

and cold cuts. They are widely used to make gourmet paninis.

Pickled vegetables and vegetables in oil

WHITE ASPARAGUS WITH MUSTARD SEEDS Limited Edition

GRILLED WHITE ASPARAGUS Limited Edition

580gcode:1291

580gcode:1292

1700gcode:1796

WHITE ASPARAGUS AND TRUFFLE Limited Edi-

580gcode: 2011

INGREDIENTSWhite Asparagus 60%, organicsunflower oil, organic extra virgin olive oil, MUSTARD seeds 0.3%, organic apple vinegar, organic brown sugar, unrefined salt.

Our White Asparagus with Mustard Seeds are perfect for making appetizers, as a side for meats, cold cuts, and eggs. Their delicate flavour, combined with the sharpness ofmustard, makes them great toppings for pizza and focaccias.

INGREDIENTSWhite Asparagus 60%, organic sunflower olive oil, organic extra virgin olive oil,organic apple vinegar,organic brown sugar, unrefined salt.

Our Grilled White Asparagus have a light smoked flavour that makes them ideal sides for grilled meats. They can be used to fill sandwiches, paninis, and focaccias, or simply paired with eggs.

INGREDIENTSWhite Asparagus 58%, organic sunflower oil, organic seasoning made with white truffle favored extra virgin olive oil 9.1%,organic extra virgin oil, organic applevinegar, organic summer black and white Truffle 0.3%, organic brown sugar,unrefined salt.

Our White Asparagus combine well withTruffle. They are a great side dish for fish or meat tartare, especially for seafood, carpaccio, and fried or scrambled eggs.

GRLLED WHITE ASPARAGUS CARPACCIO INGREDIENTSWhite Asparagus 60%, organic sunflower oil, organic extra virgin olive oil, organic apple vinegar, organic brown sugar,unrefined salt.

140gcode:1716

390gcode:1290

1700gcode:0025

Our Grilled White Asparagus Carpaccio has a unique delicate flavour that makes it aperfect addition to appetizers and finger foods. It also pairs well with white and red meats, cold cuts, egg-based dishes, and in gourmet paninis.

WHITE ASPARAGUS TIPS INGREDIENTSWhite Asparagus 60%, organic sunflower oil, organic extra virgin olive oil, organic apple vinegar, organic brown sugar,unrefined salt.

390gcode: 1964

Our White Asparagus Tips have a delicateflavour that pairs well with meats, cold cuts, and eggs. They are great for garnishingpizzas, sandwiches, paninis, and focaccias.

RADICCHIO ROSSO DI TREVISOINGREDIENTSRadicchio Rosso di Treviso IGP 60%,organic sunflower oil, organic extra virgin olive oil, organic apple vinegar, organic brown sugar, unrefined salt.

390gcode:1283

Our Radicchio Rosso di Treviso is great in mixed appetizers and finger foods. Its texture makes it a great side for grilled meats, roasts, and cold cuts. It is a must-try with beefcarpaccio and our lemon andpumpkin sweet compote.

GRILLED RADICCHIO ROSSO DI TREVISOINGREDIENTSRadicchio Rosso di Treviso IGP 59%, organic sunflower oil, organic extra virgin olive oil, Black Peppercorn, organic apple vinegar, organic brown sugar,unrefined salt.

140gcode:1714

390gcode:1284

1700gcode:1709

Our Grilled Radicchio Rosso has a crunchy texture combined with the strong blackpepper fragrance, that gives an interesting tone to simple focaccias. It can be served as a side dish for grilled meats or aged cold cuts.

RADICCHIO ROSSO DI TREVISO IN SAORINGREDIENTSRadicchio Rosso di Treviso IGP 49%, organic sunflower oil, Red Onion 10%, organic extra virgin olive oil, organic apple vinegar, organic brown sugar, unrefined salt, Bay leaves.

390gcode:1285

Our Radicchio di Treviso in Saor has a slightly sweet and sour flavour and it can be enjoyed with soft cheese, boiled meats, and veal tongue.

RADICCHIO ROSSO DI TREVISO PINK PEPPERCORN AND CLEMENTINE INGREDIENTSRadicchio Rosso di Treviso IGP 60%,organic sunflower oil, organic extra virgin olive oil, organic apple vinegar, organic brown sugar, unrefined salt,Clementine 0.2%, Pink peppercorn 0.1%.

390gcode:1743

Our Radicchio Rosso di Treviso with PinkPeppercorn and Clementine has a lightcitrusy flavour that pairs well with meatdishes and soft cheese.

PINTO BEANS GIARDINIERAINGREDIENTSPinto Beans 49%, organic sunflower oil, organic extra virgin olive oil, Bell Peppers, Onion, organic apple vinegar, organic brown sugar, unrefined salt.

390gcode:1710

Our Pinto Bean Giardiniera goes well with classic cold cuts, aged or hard cheese, with boiled or fried food, cotechino, and marinated or steamed fish.

AUBERGINES WITH MINT AND HOT CHILI PEPPERS INGREDIENTSAubergines 59%, organic sunflower oil, organic extra virgin olive oil, Garlic,organic apple vinegar, fresh Mint 0.3%,Hot Chili Peppers 0.3%, unrefined salt, organic brown sugar.

140gcode:1717

390gcode:1288

1700gcode:1797

Our Aubergines with Mint and Hot ChiliPeppers can be used as a filling for paninis, or as a garnish for bruschettas. They are a great side dish for white meat roasts and fresh cheese.

ROASTED PEPPERS WITH ROSEMARY INGREDIENTSBell Peppers 59%, organic sunflower oil, organic extra virgin olive oil, Garlic, Rosemary 0.30%, organic apple vinegar, organic brown sugar, unrefined salt.

140gcode:1676

390gcode:1286

1700gcod:e1798

Our Roasted Peppers with Rosemary can be used to prepare appetizers, finger food, or as a garnish for pizzas and focaccias. They are a great side dish for meat dishes, cold cuts and cheese.

LITTLE TOMATOES WITH LEMON AND BASIL INGREDIENTSPicadilly Tomato 60%, organicsunflower oil, organic extra virginolive oil, Lemon 0.3%, unref ined salt, organic brown sugar, Basil 0.1%.

140gcode:1658

390gcode:1675

Our Little Tomatoes with Lemon and Basil have a soft and rich texture that makes them a perfect pair for Roast Beef and BeefCarpaccio garnished with a drizzle of olive oil. They have a citrusy fragrance that enhances the flavour of steamed white fish.

SQUASH WITH CHAMPIGNON MUSHROOMS INGREDIENTSSquash 42%, organic sunflower oil,Champignon Mushrooms 18%, organic extra virgin olive oil, organic apple vinegar, organic brown sugar, unrefined salt,Black peppercorn, Garlic, Bay leaves.

390gcode:1419

Our Squash with Champignon Mushrooms has a crunchy texture with a sweet flavour. It is a perfect addition to appetizers made with cold cuts, such as sopressa and Treviso porchetta. It is a must-try with Taleggio chees.

SWEET AND SOUR SQUASH INGREDIENTSSquash 49%, organic sunflower oil, Onion, organic extra virgin olive oil, organic apple vinegar, organic brown sugar, unrefined salt, raisins, Juniper berries, Green Peppercorn.

140gcode:1713

390gcode:1418

1700gcode:1801

Our crunchy Sweet and Sour Squash is spiced with juniper berries and green peppercorns. It is a great side dish for grilled guinea fowl, white fish, or paired with fresh cheese and cured pork.

TOMATO STUFFED COURGETTES INGREDIENTSCourgettes 47%, organic sunflower oil, organic dried tomatoes 13%, organic extra virgin olive oil, organic apple vinegar,organic brown sugar, unrefined salt, Thyme.

Our Tomato Stuffed Courgettes are adelicious finger food, and they can be used to prepare appetizers. They pair well with fresh cheese such as ricotta or with meat dishes.

140gcode:1677

390gcode:1379

PICKLED BABY ONIONS INGREDIENTSBaby Onions, water, apple vinegar, brown sugar, Black, green, and pink peppercorn, unrefined salt.

Our Pickled Baby Onions are perfect for a chicken or turkey salad. They can also beenjoyed with tuna and mackerel, or simply as a side dish for meats, cold cuts, and cheese.

PICKLED GIARDINIERAINGREDIENTSIn variable quantities (Bell Peppers,Cauliflowers, Fennels, Carrots, Onions), water, organic apple vinegar, organic brown sugar, unrefined salt

580ml300g drained weightcode:1933

1700ml950g drained weightcode:1967

Our Giardiniera can be used with cold cuts, as a side dish for boiled food, cotechino, or in appetizers. It can also be mixed with salads, or used as a side dish for grilled meat, carpaccio and fish tartare.

580ml300g drained weightcode: 1992

ROAST BEEFWITH

LITTLE TOMATOESWITH LEMON

Beef sirloin Little Tomatoes with Lemon and Basil in oil Mixed greens Soybean sprouts

Beef filet Grilled white asparagus in oil PeasMixed greens

BEEF FILET AND GRILLED

WHITEASPARAGUS

Soc. Agricola Nonno Andrea s.s. Via campagnola 72b

31020 Villorba Treviso Italy

+39 0422 444670COMPANY

nonnoandrea.it

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info@nonnoandrea.it

PHONE CONTACT

+39 345 1723262

commerciale@nonnoandrea.it

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