how do chefs go from here…..
and eventually to here?
Creating the
E X P E R I E N C E
Farm to Table:
Grain Cookery
Farm to Table:
Legumes & Vegetables
Farm to Table:
Hors d’Oeuvres
Farm to Table:
Flat Bread & Pasta
Farm to Table:
Plated Entrees
Farm to Table:
Culmination Dinners
Keys to Successplan
think seasonal
product requisitions
plan more
cook
Planbegin thinking and planning a few days before
Think Seasonaluse products from our garden
use products from our C.S.A. partners
Product Requisitionssubmit 48 hours in advance
Plan Moreplan, plan and plan some more
Cookand enjoy your work!