Farm-level options for accelerating the transition towards climate smart agriculture

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Ngonidzashe Chirinda Farm-level options for accelerating the transition towards climate smart agriculture [email protected]

Transcript of Farm-level options for accelerating the transition towards climate smart agriculture

Page 1: Farm-level options for accelerating the transition towards climate smart agriculture

Ngonidzashe Chirinda

Farm-level options for accelerating the transition towards climate smart agriculture

[email protected]

Page 2: Farm-level options for accelerating the transition towards climate smart agriculture

Joint work of a large working net (network of colleagues & partners) • Soils • Forages • Cassava • Rice • DAPA • FLAR • CCAFS • Livestock and Fish• UNAL-Medellìn• UC Davis• Fedearroz• Fedegan• MADR and MADS• CCAC• IRRI

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Climate smart agriculture (CSA) pillars • Sustainably increasing agriculture productivity and income

• Adapting and building resilience to climate change

• Reducing and/or removing greenhouse gas emissions were possible

• Ensuring that current and future farmers (and non-farmers) always have food on their table and money in their pockets under all climatic conditions

(FAO, 2013)

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My agenda today

• Discussion practical farm- and field-level options for attaining climate smartness

• Provide evidence on management & technological options that could promote climate smartness

• Make the case that by harnessing CIAT’s collective capacities and improving them we can speed up the pace towards climate smartness

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Livestock production

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The big picture• ~60% of global agricultural land is grazing land

• 1.5 Tg N2O emissions from animal production systems 41% of which are from dung & urine deposited on pastures

• Enteric fermentation: 30% global anthropogenic CH4 emissions

• Challenge: productivity, C sequestration & GHG emissions

Sources: Oenema et al., 2005www. globalmethane.org

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Rincón, 2013 (Corpoica)

Animal live weight gain (kg/ha/year)

Native savanna

Grass/legume pasture with fertilizer

Improved pasture planted with maize

Pasture after 3 years of maize-soybean rotation

Degraded pasture

Increasing animal live-weight gain (kg/ha/year) in acid soil savannas of Colombia

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As we are increasing cattle productivity we are also removing GHG emissions - soil C accumulation

(Loaiza et al, draft manuscript)

0.6-2.6 t carbon ha-1 y-1

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DP_Control IP_Control DP_Urine IP_Urine

Acc

umul

ated

flu

x ( K

g N

2O h

a-1 )

0

2

4

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DP_Control IP_Control DP_Urine IP_Urine0

2

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Nicaragua – Estelí23 days after urine application

Colombia – Patía20 days after urine application

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Symbols indicate differences between treatments and regions (prueba t: † p <0,10, * p <0,05, *** p <0,01)

***Degraded

pasture (DP)

Improved pasture (IP)

Degraded pasture

Improved pasture

Pasture improvement reduces soil N2O emissions from urine patches

IP: Andropogon gayanus: 9 years-old DP: Paspalum notatum: 25 years-old

IP : Brachiaria hybrid cv. Mulato II: 3 years-oldDP: Dichanthium aristatum: 3 years-old

(Chirinda et al., manuscript in prep)

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Nitrate production rate in soilNitrate production rate in soil

Mulato: low BNI -- Bh CIAT 679: high BNI

MULATO (No BNI)

679 (high BNI)

NN22O fluxesO fluxes

Byrnes et al., manuscript submitted

BNI: An innovative biological approach of reducing N2O emissions from cattle urine patches

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Pessimist scenarioGrass 70%:30% legume

10,5% reduction of Methane/animal/day

Optimistic scenarioGrass 70%:30% legume

32,5% reduction of Methane/animal/day

Current scenario100% Tropicales grass (Toledo)

Literature:Abdolla et al 2012; Molina et al 2015; Molina et al 2016; Rivera et al 2015;

Gaviria et al., work in progress

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Cassava leaves reduce enteric methane emissions

100% BH 50% BH/50% COL 2246 100% PER 239

ml C

H 4 g-1

DM

i

0

5

10

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25

a

b

c

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Alvarez et al. manuscript in prep

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Rice production

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Big picture

• Rice is the staple food for the largest number of people (~50% of the world population)

• Global mean water footprint = 2497 L/kg: >50% (1670 L/kg) is related to rice production

• Globally, rice fields are responsible for 20-60 Tg (3-10 %) of global CH4 emissions

• Challenge: reducing the water and C footprint without reducing productivity

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…where are the rice emissions coming from?

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Smart water management reduce rice CH4 emissions

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48% reduction in CH4 emissions (IPCC)

Water management practices that save water & reduces GHG emissions while

maintaining yields.

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30% reduction in water use Better root development Reduced arsenic uptake Higher yields Better nutrient availability Reduced lodging Reduced damage due to fungal diseases Higher resistance to certain pests Better soil conditions for machine operation Reduction in incidence of mosquito-borne diseases (link to health)

Source: Bjoern Ole SanderScientist –IRRI

Other benefits of AWD?

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Colombia Paddy Rice Consortium

Bogota, August 2015Location: FEDEARROZ HQ

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1. AWD suitability maps (where?)

2. Field measurements of GHG emissions (reductions?)

3. Evaluation of gender roles & water distribution (adoption issues)

4. Evaluation of varietal differences and effects on CH4 emission (other options)

Rice consortium activities

FEDEARROZ Experimental Station “Las Lagunas” (Saldaña), 2015Photo credit: Cristina Katto

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Analysis based on the methodology developed

by Nelson et al., 2015 (IRRI)

AWD suitability maps

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Colombia AWD - Suitability Maps

1st Semester

2ndSemester

Barrios et al. Manuscript in preparation

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Irrigation treatment

Conventional AWD

Cum

ulat

ive

Flux

of C

H4 (

mg

CH

4 m-2

)

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Cumulative flux of CH4

65%

Arenas et al, unpublished

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Perception of water control for irrigation

• Water is charged per ha • No money saving if less water is used• Low capacity to measure water use

64.4% of HH pay for water Perception on how producers pay for water?

Socio-economic study AWD: Management and use of water

Expected benefits for AWD

(La Hue and Katto, unpublished)

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Important aspects for AWD implementation

(Garcia and Twyman, unpublished)

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Varietal differences and effects on CH4 emission

. Variety % Aerenchyma g CH4/m2

NIPPONBARE 42,85 10.4

TAICHUNG NATIVE 38,16 7.4

IR-59469 33,78 6.6

TEQUING 26,06 6.1

ORIZICA LLANOS 25,805 7.6

(Chaparro, Zuñiga, Alvarez, Rebolledo, unpublished)

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Capacity building

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Analytical infrastructure:quality, speed, price

Before Now1 GC 3 GC’s

Manual injection Automated

56 samples per day 480 samples per day

>6 months to get results <1 month to get results

Price USD 9-15 Price USD 5

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Methodological advancements: expansion

CH4 ppm (Gasmet)

0 20 40 60 80 100 120 140 160 180 200 220

CH

4 pp

m (G

as C

rom

atog

raph

y)

-100

0

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Gasmet-Portable FTIR Multi-Gas Analyzer

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Intellectual capacity building: creativity

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Innovation in measurements, modelling and policies (PhD students, research institutions and policy makers)

Martinez et al

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Take home message• Farm-level options that can ensure that farmers have money in their pocket and food on their table under all climatic conditions

(Productivity, Adaptation and Resilience)

• By not destroying the environment, we can ensure that future farmers have money in their pockets and food on their table too (Mitigation)

• By harnessing our collective efforts and continuously building our capacity we can achieve smartness faster

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