Fall Vegetable Gardening Presented by Kent Phillips Howard Co MG [email protected].
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Transcript of Fall Vegetable Gardening Presented by Kent Phillips Howard Co MG [email protected].
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College ofAgriculture and Natural Resources
Maryland Master Gardeners’
Mission
Our mission is to educate Maryland residents about safe, effective and sustainable horticultural practices
that build healthy gardens, landscapes, and communities.
www.extension.umd.edu/growitGrow Your Own Food
We Can Show You HowClick on Classes TabAnd Scroll down to
Howard County
A version of this PowerPointcan be found at
https://extension.umd.edu/mg/giei-howard-county-presentations
What Do We Mean By Fall Gardening?
Planting crops for harvest prior to frost or a hard freeze
NORTH-CENTRAL MARYLAND
Station 10%1 yr. in 10
33%1 yr. in 3
50%1 yr. in 2
67%2 yrs. in 3
90%9 yrs. in 10
Balt. Airport Oct. 17 Oct. 23 Oct. 28 Nov. 02 Nov. 08
Baltimore City
Oct. 30 Nov. 08 Nov. 13 Nov. 18 Nov. 28
Bel Air Sep. 28 Oct. 10 Oct. 16 Oct. 22 Nov. 03
Frederick Oct. 07 Oct. 17 Oct. 22 Oct. 27 Nov. 06
Westminster Oct. 06 Oct. 15 Oct. 20 Oct. 25 Nov. 03
Woodstock Sep. 28 Oct. 07 Oct. 12 Oct. 17 Oct. 26
Rockville Oct. 01 Oct. 12 Oct. 18 Oct. 24 Nov. 04
What Do We Mean By Fall Gardening?
Planting crops for harvest prior to frost or a hard freeze
What Do We Mean By Fall Gardening?
Planting crops that can be overwintered for winter or spring harvest.
What Do We Mean By Fall Gardening?
Planting cover crops on unused beds to increase soil fertility and minimize winter weeds
What Do We Mean By Fall Gardening?
Extending the season by using a cold frame, greenhouse or low tunnel.
Preparing the SiteRemove waste from previous crop.If ground is dry, give it a thorough soaking.Work compost into top few inches of soil.Add recommended amount of Nitrogen (.20#/100
sq. ft. of garden.
Nitrogen CalculationNitrogen Calculation Soybean meal – 7-3-1Soybean meal – 7-3-1
• .2/.07 = 2.85 #/100.2/.07 = 2.85 #/100• Organic Nitrogen is less effective in cool/cold Organic Nitrogen is less effective in cool/cold
weather since soil microorganisms are less activeweather since soil microorganisms are less active
Blood Meal – 15-0-0Blood Meal – 15-0-0• .2/.15 = 1.3 #/100.2/.15 = 1.3 #/100• Blood meal contains 50% water soluble nitrogen Blood meal contains 50% water soluble nitrogen
so it is effective in cool weatherso it is effective in cool weather
10-10-1010-10-10• .2/.1 = 2 #/100.2/.1 = 2 #/100• all water soluble nitrogenall water soluble nitrogen
Fall Days & Cooler TempsCool nights slow plant growth but you can
speed up growth using row cover or plastic.
Vegetables take longer to mature. Days grow shorter, less sunlight energy for plants. Add 14 days to maturity time for so called short day factor
These environmental conditions add sugar to cole crops.
Lettuce and spinach will not bolt.
Cover Crops
• Check out GIEI website for info on cover crops– GE006_CoverCrop2.pdf
• Different cover crops do different things– Break up clay soil (forage radish)– Deep root systems to capture nutrients (winter rye) – Add nitrogen to the soil (legumes)
• Plant a legume and cereal together to get additional benefit.
• Cover crops can be planted in any unused beds at anytime of year but no later than mid-October.
Winterizing the Garden• September
– Pull up and compost undiseased spent plants– Plant spinach and kale for spring harvest
• October– Pull up and compost undiseased spent plants.– Cover pepper and tomato plants to prolong production.– Remove and store stakes and cages.– Plant cover crop in empty areas. Till in organic matter.
• November– Cover empty beds with shredded leaves to stop winter
weed growth. – Mulch overwintering carrots, leeks, winter onions,
strawberries, radishes and parsnips with clean straw. • December – Get soil sample for spring planting
Compost and Leaves Covering Beds
Rake & Take Program
• Leaves are available through the Howard County “Rake and Take Program” or you can just pick them up from your neighbors.
• Register with Pat Hooker, Howard County MG– E-mail: [email protected]– 410-489-4314– Leaves may require shredding.
• Takers pick up bags curb-side.
Resources• Home and Garden Information Center (HGIC)
– 800-342-2507– www.extension.umd.edu/hgic
• Grow-It-Eat-It website– www.extension.umd.edu/giei
• Master Gardener state website– www.extension.umd.edu/mg
This program was brought to you by
Maryland Master Gardener Program
Howard County
University of Maryland Extension
