FAFSA-2 Food and Nutrition Technical Assistance III Project (FANTA) FHI 360 1825 Connecticut Ave.,...
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Transcript of FAFSA-2 Food and Nutrition Technical Assistance III Project (FANTA) FHI 360 1825 Connecticut Ave.,...
FAFSA-2
Food and Nutrition Technical Assistance III Project (FANTA)
FHI 360 1825 Connecticut Ave., NW Washington, DC 20009
Tel: 202-884-8000 Fax: 202-884-8432 Email: [email protected] Website: www.fantaproject.org
III
Multisector Program Integration
Roberta van HaeftenFSN Network Knowledge Sharing MeetingWashington DC, November 13-15, 2012
FAFSA-2III FAFSA-2
Multisector Programs: Their Rationale
Logic
•Illustrated in the Food Security Conceptual Framework
Evidence
•Economic growth helps increase food demand and improve nutritional outcomes (World Bank)
•“Economic growth is good but not sufficient to improve child nutrition” (IFPRI)
Strong links between poverty (lack of income), lack of access to food, and undernutrition
FAFSA-2III FAFSA-2
Food Security Conceptual Framework Developed for Use in the FAFSA-2
Adapted by Roberta van Haeften and Mary Ann Anderson from Riely et al., 1999 and UNICEF, 1990.
FAFSA-2III FAFSA-2
Multisector Programs in Title II
USAID/FFP
Guidance
•No preference expressed for multisector programs
•Only guidance on how to handle if this option selected
Food Secur
ity Programmi
ng Framewor
ks
•Several recommended multisector programs and improvements in program integration
•Bangladesh, Burkina Faso, Malawi
FAFSA-2III FAFSA-2
Multisector Programs During The FAFSA-2 Time Period
•Most programs included at least two technical sectors – AG/NRM/LH and MCHN
Popular
•The degree of integration
•The impact of integration
Not Well Documented
FAFSA-2III FAFSA-2
Multisector Programs in FAFSA-2
Goal: Improve Food Security/Reduce Food
Insecurity
Strategic Objective: MCHN
(82 Programs)
Strategic Objective: AG/LH
(79 Programs)72 Programs
with Both Objectives
FAFSA-2 Universe – 101 Programs in 28 Countries
FAFSA-2III FAFSA-2
Integration of Multisector Programs
• Definition – programs that have activities in two or more technical sectors operating in the same geographic area and/or serving the same target population
• Geographic co-location, i.e., delivering services in the same:– Country?– Major region?– Sub-unit (administrative
sub-division, agro ecological)?
– Community?– Household????
FAFSA-2III FAFSA-2
Integration of Multisector Programs
Delivering program services to the same target groups?
Food Insecure Communities – Increasing Community Capacity and Reducing Vulnerability
Farm Households (Including the Food Insecure) – Improving Livelihoods and Incomes
Households with Children under Two and Pregnant and Lactating Women – Reducing Chronic Child Undernutrition
FAFSA-2III FAFSA-2
Multisector Programs: Extent of Integration in FAFSA-2
At the Community Level:• CRS/Ethiopia• CRS/Madagascar• SC/Uganda
At the Household Level:• The four Guatemala
programs – CARE, CRS, SC, SHARE
• The four Haiti programs – CARE, CRS, SC, WV
Few programs reported on the extent of program integration
FAFSA-2III FAFSA-2
Multisector Programs: Few Programs Reported on Results of Integration
BangladeshSC (FY 2005–2010) found that its program almost achieved its nutritional goals in the unions where it did both food access (LH) and food utilization (HN) interventions while nutritional improvement was minimal in unions where it only did HN.
CARE (FY 2005–2010) documented a positive correlation between the Household Dietary Diversity Score and number of project components in which households participated.
Bolivia
The joint final evaluation of the four programs concluded that the impressive reductions in stunting and underweight were due to doubling or quadrupling incomes plus effective CBGP, SBCC, and health services in the same communities.
FAFSA-2III FAFSA-2
Multisector Programs: Constraints to Increased Integration
Serious trade-offs may be required due to differences in:– Resource requirements by sector– Program dynamics and time requirements– Coverage and capacities of government service
providers– Sustainability strategies
FAFSA-2III FAFSA-2
This presentation is made possible by the generous support of the American people through the support of the Office of Food for Peace, Bureau for Democracy, Conflict and Humanitarian Assistance, and the Office of Health, Infectious Diseases and Nutrition, Bureau for Global Health, U.S. Agency for International Development (USAID), under terms of Cooperative Agreement No. AID-OAA-A-12-00005, through FANTA, managed by FHI 360. The contents are the responsibility of FHI 360 and do not necessarily reflect the views of USAID or the United States Government.