Fad Diet 2010 Ppt

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    Stephen Younkin

    Daniel WaldenChelsea Dunning

    Tim Kirchner

    Stephanie Rossow

    Zoe Trent

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    TelevisionMagazines

    Grocery Stores

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    Fad diets are diet plans that focus on

    losing weight, usually in an unrealistic

    amount of time, and often lacking one ofthe macronutrients. They attract a large

    number of people who are looking for an

    easy way to achieve a better physique.

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    Does this diet make some foods offlimits?

    Does this diet promise huge weight lossin a short amount of time?

    Are some foods labeled as Good andBad?

    Does this diet exclude exercise?Do I have to buy specific foods from a

    specific supplier? Is this plan temporary?

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    How it works: Phase 1: Induction

    Phase 2: Ongoing weight loss

    Phase 3: Pre-maintenance

    Phase 4: Maintenance

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    On the menu Eggs, meat, fish (all proteins)

    Olive oil, butter, cheese, olives

    Lettuce, cucumber, tomato, broccoli, avocado

    (most vegetables)

    Artificial sweeteners (such as Splenda)

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    Off the menu Sugar and baked goods

    None in Phase 1, but added back in later phases

    Starchy vegetables, like corn and sweet peas

    Bread, pasta, potato

    Fruit

    Alcohol Nuts

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    How it works 3 Phases

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    On the menu Lean meats and shellfish

    Meat substitutes and tofu

    Eggs, cheese, nuts, and beans

    Vegetables

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    Off the menu Bread, rice, potatoes, pasta (none in Phase 1, but

    added back in later phases)

    Fruit (none in Phase 1, but added back in later

    phases)

    Baked goods

    Sugar

    Alcohol

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    How they work Restricting carbohydrates causes the body to go

    into a metabolic state called ketosis.

    The person gets energy from ketones, which are

    little carbon fragments created by the

    breakdown of fat stores.

    In ketosis you feel less hungry.

    Ketosis can cause health problems

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    Unhealthy metabolic state (ketosis)

    Kidney failure

    Osteoporosis and kidney stonesHigh cholesterol

    Cancer

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    One size doesnt fit all If a low carb diet is used it must be tailored to

    the individual to avoid the hazardous side

    effects.

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    3 academic medical centers307 participants with mean age of 45.5 years and a mean BMI of36.1 kg/m(2)Low carbohydrate diet vs. low fat dietResults:

    Weight loss was approximately 11 kg (11%) at 1 year and 7 kg

    (7%) at 2 years.No differences in weight, body composition, or bone mineraldensity at any time.

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    First 6 months Diastolic blood pressure

    Triglyceride levels

    Very-low-density lipoprotein cholesterol

    High-density lipoprotein cholesterol levels

    Successful weight loss can be achieved with either

    a low-fat or low-carbohydrate diet when coupled

    with behavioral treatment.

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    Beliefs

    Return to the lifestyle and diet for which we have

    been genetically designed

    Diets and lifestyles are much more divergent

    due to the agricultural revolution

    Highly processed synthetic diets have led to

    overweight and obesity epidemic

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    whole, natural, fresh foods; avoid highly processed and high-glycemic-load foods

    diet high in fruits, vegetables, nuts, and berries; low in refine grains andsugar; nutrient-dense, low-glycemic-load fruits and vegetables such asberries, plums, citrus, apples, cantaloupe, spinach, tomatoes, broccoli,cauliflower, and avocados are best

    Increase consumption of omega-3 fatty acids from fish, fish oil, and plantsources

    Avoid trans-fats entirely; limit intake of saturated fats. Eliminate friedfoods, hard margarine, commercial baked goods, packaged andprocessed snack foods.

    Increase consumption of lean protein-skinless poultry, fish, game meats

    and lean cuts of red meat (cuts with the words round or loin are generallylean. Avoid high-fat dairy and fatty, salty processed meats such as bacon,

    sausage, and deli meats Incorporate olive oil/and/or non-trans-fatty acid canola oil into the diet Drink water Participate in daily exercise from various activities

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    Paleo contained 2-3 times more fiber

    1.5-2 times more poly and monounsaturated fats

    4 times more omega-3 fats

    60-70% less saturated fats

    2-3 times more protein

    3-4 higher potassium 4-5 times lower sodium

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    Study examined the long-term effects of

    the Paleo diet in domestic pigs upon

    weaningExamine risk factors for disease after 15

    months Glucose tolerance

    Post-challenge insulin response Plasma C-reactive protein

    Blood pressure

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    Paleo group weighed 22% less and had

    43% lower subcutaneous fat thickness

    mid sternum Insulin sensitivity significantly higher

    Insulin response significantly lower

    Mean of C-reactive protein 82% lower

    Diastolic blood pressure 13% lower

    Strongest explanatory variable-diet

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    Jnsson et al. Nutrition & Metabolism 2006 3:39

    doi:10.1186/1743-7075-3-39

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    Average insulin area under the curve from 0-120 minutes

    was significantly lower by 47% in Paleolithic group afterintravenous bolus of glucose (0.5 g/kg body weight) at age17 months

    Jnsson et al. Nutrition &Metabolism 2006

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    The removal of a harmful substance(as a poison or toxin)or the effect

    of such.

    SchaefferJ, Spring cleansing: assing the benefits and risks of detox diets, Todays Dietician,2008 May 8. 34:38

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    Substances that have entered the bodythrough bad habits (ie smoking) or

    through additives or preservatives in

    food

    Schaeffer Et al

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    Endogenous toxins

    Exogenous toxins

    Accumulate in liver through filtration

    Toxic factors influenced by ethnicity, age,disease, environment, lifestyle, drugs,genetic variation, dietary factors

    Bennett P, Working up the toxic patient: practical interventions and stratigies

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    Juice fast

    10 day fast-lemon juice

    -cayanne pepper

    -maple syrup

    -salt-water

    SchaefferJ Et al, Spring cleansing: assessing the benefits and risks of detox diets

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    2 T Lemon Juice (approximately of alemon)

    2 T of Organic, grade b maple syrup

    -USDA classification1/10 t of cayenne pepper powder

    -most effective if put into a capsule andtaken while drinking mixture

    10 oz of distilled water-6 x per day (must have 60 oz of mixture

    daily)Themastercleanserecipe.org, 2010

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    Decreased insulin response to glucose loadafter long period of food restriction

    Hypertrophy of pancreatic islets (insulin ismost effective in small amounts)

    More glucose administered to rats resultedin lower insulin levels in the plasma

    Ishii Y, Ohta T, Sasase T, Morinaga H, Miyajima K, Kakutani M. Effects ofFood Restriction on Pancreatic Islet in SpontaneouslyDiabetic Torii Fatty Rats. J Vet Med Sci. 2010; Sep 22

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    Activation of pancreatic islet cells uponrapid ingestion of food after prolongedfasting

    Can lead to life-threatning electrolyteimbalances

    Reports of being fatigued, depressed, anddisoriented

    Ishii Y, Ohta T, Sasase T, Morinaga H, Miyajima K, Kakutani M. Effects ofFood Restriction on Pancreatic Islet in Spontaneously DiabeticTorii Fatty Rats.J Vet Med Sci. 2010; Sep 22

    Schaeffer J, Spring cheansing; assessing the benefits and risks of detox diets

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    Hepatic= liver

    3 phase process

    -detoxification

    -creating conjugates

    -efflux proteins

    Amacher DE, A toxicologists guide to biomarkers of hepatic response. 2002; Human & Exper Toxicol 21:253-262

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    The body is naturally equipped to

    remove toxins via sweat, urine, feces, and

    hepatic detoxification.

    Heilbron LK,Journl of Clin Nutr, 2005; (81);69-73

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    Vague and ill defined

    Misleading and inaccurate

    Cell rejuvination occurs on its own by

    doing nothing at all

    Not evidenced based

    ShaefferJ, Spring cleansing: assessing the benefits and risks of detox diets. Todays Dietician. 2010, May 8. 34-38

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    Avoid laxitivesAdequate fluid intakeExercise25-38 g dietary fiber to maintain colon

    healthAdequate Vitamin D, folate, methionineModeration of ethanolWeight controlProbioticsDavis CD, MilnerJA. Gastrointestinal microflora, food components and colon cancer prevention. J Nutr Biochem, 2009

    Oct;20(10);743-52 Epub 2009 Aug 27

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    Negative energy balance leads to weight

    loss

    Increasing physical activity helps reach a

    negative balance

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    To lose 1 lb per week, 500 kcal per day

    must be eliminated from the body

    To lose 2 lbs per week, 1000 kcal per day

    must be eliminated from body

    This is challenging to do safely by diet

    alone, physical activity makes it possible

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    125lbs 155 lbs 185 lbs

    Weight Lifting 90 112 133

    Elliptical Trainer 270 335 400

    Computer Work 41 51 61

    Swimming: breaststroke 300 372 444

    Running: 6 mph (10 min/mile) 300 372 444

    Walk: 4.5 mph (13 min/mi) 150 186 222

    Tennis: general 210 260 311

    Sleeping 19 23 28

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    Helps Control weight Reduce risk of cardiovascular disease Improve mental health and mood

    Strengthen bones and muscles Reduce risk of some cancers (colon and breast) Reduce risk of type 2 diabetes Reduce risk of stroke Reduce risk of metabolic syndrome Increase chances of living longerU.S. department ofHealth and Human Science.Health Benefits of Physical ActivityA Review of the

    Strength of the Scientific Evidence. 2008

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    Effect of Exercise on 24-Month Weight Loss

    Maintenance in Overweight Women

    Jakicic, Marcus, Lang,Janney. Effect of exercise on 24-month weight loss

    maintenance in overweight women. Arch Intern Med. 2008; 1550-1559.

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    To reduce risk of chronic disease: 30minutes of activity most days of the week

    To manage weight: 60 minutes of activity

    most days of the weekTo prevent weight regain after loss: 90

    minutes of activity most days of the weekHealth benefits increase with intensity

    and length of activityDietary Guidelines for Americans. Key Recommendations. 2008.

    http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter4.htm

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    Adults should get 120 minutes per weekof moderate intensity activity, or 75minutes of vigorous intensity activity

    Additional health benefits if adults get300 minutes of moderate intensityactivity, or 120 minutes of vigorousintensity activity

    Muscle strengthening activities shouldbe done two days per week

    http://www.health.gov/paguidelines/factsheetprof.aspx

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    It is the position of the American Dietetic

    Association that successful weight

    management to improve overall health for

    adults requires a lifelong commitment to

    healthful lifestyle behaviors emphasizing

    sustainable and enjoyable eating practices

    and daily physical activity.

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    Assessment

    Diagnosis

    Intervention

    Monitoring and Evaluation

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    Prevent/stop weight gain

    Improve health

    Modify eating and exercise behaviors

    Improved eating, exercise, and other

    behaviors

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    Other diets

    Low fat/reduced energy diet

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    Weight and metabolic outcomes after 2 years on a low carbohydrate versus low-fat diet: a randomized trial. Foster GD, WyattHR, HillJO, Makris AP, Rosenbaum DL, Brill C, Stein RI,Mohammed BS, Miller B, Rader DJ, Zemel B, Wadden TA, TenhaveT, Newcomb CW, Klein S

    http://www.ncbi.nlm.nih.gov/pubmed/20679559. Accessed October 3, 2010. Bennet, P, Working up the toxic patient: practical interventions and treatment strategies 13 th Internatl Symposium of The Institute of

    Functional Medicine Amacher DE, A toxicologists guide to biomarkers of hepatic response. 2002; Human & Exper Toxicol 21:253-262. Davis CD, Milner JA. Gastrointestinal microflora, food components and colon cancer prevention.J Nutr Biochem, 2009

    Oct;20(10);743-52 Epub2009 Aug 27 Heilbron LK,Journl of Clin Nutr, 2005; (81);69-73 Ishii Y, Ohta T, Sasase T, Morinaga H, Miyajima K, Kakutani M. Effects ofFood Restriction on Pancreatic Islet in Spontaneously

    Diabetic Torii Fatty Rats.J Vet Med Sci. 2010; Sep 22 Themastercleanserecipe.org, copyright 2010 Shaeffer J, Spring cleansing: assessing the benefits and risks of detox diets. Todays Dietician. 2010, May 8. 34-38 Johnstone AM,Horgan GW, Murison SD, Bremner DM, Lobley GE. Effects of a high-protein ketogenic diet on hunger, appetite, and

    weight loss in obese men feeding ad libitum. Am J Clin Nutr. 2008;87:44-45 WebMD Medical Reference. High Protein, Low Carb Diets. 2010. Available at: http://women.webmd.com/guide/high-protein-low-

    carbohydrate-diets. Accessed September 23, 2010. OKeefeJH, Cordain L. Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to

    become a 21st-century hunter-gatherer. 2004; Mayo Clin Proc;79:101-108. Jonsson T, Ahren B, Pacini G, SundlerF, Wierup N, Steen S, Sjoberg T, Ugander M, Frostegard J, Goransson L, Lindeberg S. A

    Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet indomestic pigs. 2006; Nutr Metab (Lond);3:39.

    Bennet, P, Working up the toxic patient: practical interventions and treatment strategies 13 th Internatl Symposium of The Institute ofFunctional Medicine

    Amacher DE. A toxicologists guide to biomarkers of hepatic response. 2002; Human & Exper Toxicol 21:253-262. Davis CD, Milner JA. Gastrointestinal microflora, food components and colon cancer prevention.J Nutr Biochem, 2009

    Oct;20(10);743-52 Epub2009 Aug 27 Heilbron LK,Journl of Clin Nutr, 2005; (81);69-73 Shay, Shobert, Seibert, Thomas. Adult weight management: translating research and guidelines into practice. J Am Acad Nurse

    Pract. 2009; 197-206. Johnston C. Uncle Sams diet sensation: MyPyramidan overview and commentary. MedGenMed. 2005;78. Jakicic, Marcus, Lang,Janney. Effect of exercise on 24-month weight loss maintenance in overweight women. Arch Intern Med. 2008;

    1550-1559. Helen M. Seagle, MS, RD (consultant, Denver, CO); Gladys Witt Strain, PhD, RD (Weill College of Medicine of Cornell University,

    New York, NY); Angela Makris, PhD, RD (consultant, Huntingdon Valley, PA); Rebecca S. Reeves, DrPH, RD (Behavioral MedicineResearch Center, Houston, TX). Position of the American Dietetic Association: Weight Management.Journal of the AMERICANDIETETIC ASSOCIATION. 2009; 330-331: 333.

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    Fad Diets and what RDs

    And medical professionals

    Say.

    Professional Issues in

    Dietetics

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    A: B:Gluconeogenesis Hydrolysis

    What is the metabolic state achieved by reducing caloric

    intake from carbohydrates, causing the body to fuel brainand organ systems with carbon fragments from fat break-

    down?

    C: D:Peristalsis Ketosis

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    Ketosis

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    A: B:Millennium Diet Paleo Diet

    What diet resembled similar practices of the diets

    Of hunter/ gatherers?

    C: D:Native American Diet Arcadian Diet

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    Paleo Diet

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    A: B:30 minutes daily 120 minutes daily

    According to the 2005 dietary guidelines forAmericans, what amount of physical

    Activity is needed to maintain weight loss?

    C: D:90 minutes daily 40 minutes 3 times per

    week

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    A: B: 120 minutes daily

    According to the 2005 dietary guidelines forAmericans, what amount of physical

    Activity is needed to maintain weight loss?

    C: D:90 minutes daily

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    90 minutes

    daily

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    A: B:Sweat, urine and feces Breath

    How does the body naturally rid itself of toxins?

    C: D:Tear ducts Mucus membranes

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    Sweat,

    Urine, and

    Feces

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    Great Job!!!!Great Job!!!!

    Thank you for playing!Thank you for playing!