Mon-Sat 7.30am to 10pm | Sun 7.30am to 3pm | +27 (21)872 0697 | backs.co.za

BACK’S MENU

BACK’S STORY

As a third-generation family owner of Fairview, Charles Back II -- grandson ofa butcher and son of a winemaker -- has continued the family legacy to nurture the land. Adding ‘cheese maker’ to the family repertoire, today the Back family

really are a collection of butchers, bakers, wine and cheese makers!

In 2015, Raphaël Chevalier-Bak moved from France, joining the family in partnership with Charles to create Back’s. Everything in our restaurant and

deli is sourced from the family farms or from local artisans in the area. �is ‘locavore’-style o�ering comes naturally to the Back’s, thanks to their

long lineage of farming, with the fundamental basis of everything being grounded in integrity and quality.

Back’s goal is simple: we bring you the best, ethically farmed

and hand-selected produce. It just tastes better.

coffee

- Espresso R19-R23- Americano R19- Cappucino R24- Large Cappucino R30- Flat white R28- Cortado R27- Café latte R26- Ice latte R28- Hot Chocolate R26

Substitute for almond milk R14

- Organic Rooibos R22- Organic Honeybush R22- Organic Honeybush and buchu R22- Ceylon R22- Earl grey R22- Mint R22- Red cappuccino R26- Red latte R26- Chai latte R26

So� Drinks

- Coke R22- Coke Zero R22 - Cream Soda R22- Sprite Zero R22- Fanta Orange R22- Red grapetizer R28- Appletizer R28- Bos ice tea (lemon, peach) R30

Juices

- Mango R22- Apple R22- Orange R22

Mixers

- Tonic water, soda water, R20 dry lemon, ginger ale, lemonade

tea

cold beverages

_01_01beverages

Our Baristas prefer Single Origin Uganda beans, organic certi�ed.

Medium roast, �oral with citrus notes.

WATER- 250ml R20- 750ml R34

JUICES SMOOTHIES

SUNRISE R35Orange and a dash of lemon

REFRESH-MINT R35Cucumber and mint

TROPICAL BLISS R45Passion fruit, mango, apple, orangeand pineapple

BEET IT R45Beetroot, ginger, carrot, apple

GREENHOUSE R45Spinach, kale, apple and ginger

APPLE PIE R49Apple, ginger, Fairview yogurt andsecret spices

SUMMER DELIGHT R49Pineapple, coconut cream, honeyand mint

GREEN GENIE R49 Pear, avocado (seasonal), spinach, mintand Fairview yogurt

BERRY BLAST R49Mixed berries, banana, and Fairviewyogurt

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- Chocolate R34 R40 - Vanilla R34 R40 - Strawberry R34 R40 - Co�ee R34 R40

milkshakes S XL

BEVERAGES

BREAKFASTServed from 7.30 to 11.15

BACK’S OMELETTE R76

Omelette �lled with Fairview mozzarella,oven-roasted cherry tomatoes, sautéed button mushrooms and Back’s spicy chorizo.

ROSTI BENEDICT

2 Free-range poached eggs served oncrispy potato rostis and drizzled with our homemade hollandaise sauce.

-Back’s free-range bacon R76-Smoked Norwegian Salmon R90-Back’s free-range steak strips, fried onions and mushrooms R90

ROOSTER’S CALL R88

Back’s free-range boerewors, 2 free-range scrambled eggs, crispy bacon and oven-roasted cherry tomatoes served with 2 slices of freshly-baked toast, butter and jam.

BUTTER CROISSANT R702 Free-range creamy scrambled eggsserved on a fresh butter croissant.

AVO ON TOAST R75

Toasted sourdough with Fairview cream cheese, fresh avocado and balsamic roasted cherry tomatoes.

FRENCH TOAST R70

Artisanal farm bread topped with free range bacon, mixed berry compote and Fairview feta.

FULL-CREAM FAIRVIEW R75YOGHURT BOWL Our popular full-cream, natural yoghurt served with almond and cashew granola, fresh seasonal fruit and drizzled honey. Half portion R45 EXTRAS- Egg R8- Bacon R20 - Sautéed mushrooms R16- Avocado (seasonal) R18 - Smoked Norwegian R30 Salmon - Pastrami R30

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BREAKFAST

Served from 11.45PLATTERS & SNACKS

FAIRVIEW CREAM CHEESE PLATTER R130Selection of 4 delicious cream cheeses served with fresh bread and crackers,cashew nuts and home made pickled cucumber. FAIRVIEW CLASSIC CHEESE PLATTER R145 Selection of 4 cheeses with fresh bread and crackers, home made pickled cucumber, butternut chutney and chilli jam, hummus and seasonal fresh fruit.

FAIRVIEW’S ARTISANAL CHEESE PLATTER For the cheese lovers. Selection of 4 of the best Fairview cheeses. Served with R170 fresh bread and crackers, home made pickled cucumber, sweet chilli jam, yoghurt dip and butternut chutney. If you don’t like goat’s milk cheese or blue cheese, this one is not for you.

MIX CHEESE AND CURED MEAT PLATTER R155Selection of 2 cured meat and 3 Fairview cheeses. Served with fresh bread and cracker, home made pickled cucumber and butternut chutney, seasonal fruit and wholegrain mustard.

CURED MEAT PLATTER R170Chorizo, salami, pastrami and smoked air dried beef from Back’s butchery served with fresh bread and crackers, home made pickled cucumber and butternut chutney, wholegrain mustard, toasted spiced cashew nuts, hummus and seasonal fresh fruit.

SNACKS

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MINI BREAD BOARD R25with olive oil and balsamic vinegar OLIVES R35marinated in garlic, rosemary and fresh oranges 2 FAIRVIEW CHEESES R48PASTRAMI R50CHORIZO R50SALAMI R55DEUTSCHE RAUCHFLEISCH R65Smoked dried beef

BITTERBALLEN R68Home made slow cooked beef croquette. POLENTA CHIPS R38 made with mix herbs and mature cheddar BAKED CAMEMBERT R70 Fairview camembert topped with homemade butternut chutney and crackersBILTONG, DOEREWORS R100& CHILI BITES served with spicy toasted cashew nuts

Served from 11.45 to 16:00Served from 11.45 to 16:00

CHICKEN CAESAR R85

Crispy bacon, Pecorino cheese, cos lettuce and creamy Caesar dressing.

Recommended Wine: La Capra! On Tap White

PESTO CAPRESE (V) R75

Home-made rocket pesto, roasted cherry tomatoes topped with charred mozzarella and Fairview feta.

Recommended Wine: Fairview Verdehlo

SLOW COOKED LAMB R85

Free range Back’s lamb with Chermoula (herbs and spices paste), chopped cabbage, fresh tomatoes and sesame seeds.

Recommended Wine: Fairview Grenache

NEW YORK PASTRAMI R85

Slices of Back’s pastrami, Fairviewmature cheddar, cucumber pickle and home-made sweet mustard.

Recommended Wine: La Capra! On Tap Red

SMOKED NORWEGIAN R98 SALMON

�inly sliced trout with Fairview cream cheese onion and chives, crisp capers, cucumber, drizzled with a dill and lemon Fairview Yoghurt dressing.

Recommended Wine: Atlantic Coral Rosé Stonetown

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OPEN SANDWICHES

OPEN SANDWICHES

Served on your choice of bread:- Ciabatta- Honey and oats - Sourdough- 70% Rye

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salads

BACK’S SALAD (V) R85

Organic, oven-roasted vegetables,Fairview feta cheese, pumpkin seed praline, mixed baby leaves, marinated artichoke and Fairview Chenin Blanc citrus dressing.

Add free range chicken R25

Recommended Wine: Fairview Chenin Blanc

FRIED SPICY BABY R100CALAMARI AND CHORIZO

Succulent baby calamari tubes dusted with fragrant spices and served with grilled chorizo, cherry tomatoes, cucumber ribbons, smoked olives, rocket and drizzled with a smoked paprika dressing.

Recommended Wine: Spice Rose Stonetown Rosé

MARINATED R100FREE RANGE BEEF

Tender strips of free range beef in a sweet and spicy marinade, served with egg noodles, a medley of seasonal vegetables and sesame seeds.Served with a fresh herb and chili dressing.

Recommended Wine: Fairview Verdelho

ROASTED CHICKEN & BRIE R95

Juicy and tender roasted free range chicken, sourdough croutons, fresh apple, roasted beetroot and dill pickle. Served with a piquant Fairview yoghurt and roasted garlic dressing.

Recommended Wine: Fairview Darling Sauvignon Blanc

SALADE DE CHÈVRE CHAUD R95

A Parisian classic dish.Melted crottin (goat’s milk cheese) with a drizzle of honey on toasted ciabatta, served on a salad with mix nuts, roasted butternut, beetroot and red pepper.

Recommended Drink: Fairview Darling Sauvignon Blanc

SLOW COOKED R105 PULLED LAMB SALAD

Free range lamb cooked in herbs and spices served on a bed of mixed salad leaves,croutons, cherry tomatoes, cucumber,toasted cashew nuts and tzatziki.

Recommended Wine: Fairview Grenache

SALADS

Served from 11.45

Served from 11.45

GOURMET BURGERS

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BEEF BURGER R108

Our own free range patty, mature cheddar, tomato relish and pickled cucumber.

Recommended Wine: Fairview Shiraz

THE DOUBLE DECKER R115

Two of our own free range beef patties stacked with bacon, crispy onions and a cheesy mushroom sauce.

Recommended Wine: Fairview Shiraz

CHICKEN BURGER R108

Crumbed free range breast �llet, Fairview mozzarella, bacon, lettuce and guacamole.

Recommended Wine: Spice Route Chenin Blanc

VEGETARIAN BURGER (V) R98

Spicy lentil and cauli�ower patty, lettuce,caramelized onions and Fairview brie.

Recommended Wine: Fairview Sauvignon Blanc

PULLED PORK BURGER R108

Free range BBQ smoked pork covered with a cheesy-beer sauce, pickled cucumber and thinly chopped cabbage.

Recommended wine : Fairview Grenache

GOURMET BURGERSAll our burgers are served on our unique bretzel bun and a side salad

with your choice of hand-cut triple fried potato chips or our signature cheesy polenta chips.

300g Sirloin R120 300g Rump R125 250g Rib-eye R150 250g �llet R150 600g T-Bone R205 3 Lamb chops R125

500g Butcher’s Board R175 (150g rump ; 2 lamb chops ; 2 boerewors)

SIDES

Fresh side salad R22 Triple fried potato chips R25 Cheesy Polenta chips R38 Roasted veggies R35

HOME-MADE SAUCES Green pepper corn Basting sauce Creamy mushroom Peri Peri R20

Served from 11.45

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FROM THE PASTURE

FROM THE PASTURE

BUTCHER’S CUTS

Served from 11.45

BEETCRUST PIZZA (V) R98

Roasted beetroot and �our based dough with rocket pesto, a variety of Fairview cheeses topped with a fresh seasonal salad, mix nuts and balsamic reduction. Add avo R18 Add free range chicken R25 Add Norwegian smoked salmon R30

Recommended Drink: Spice Route Stonetown Rosé

FREE-RANGE PULLED SMOKED PORK R115

Served in a toasted tortilla wrap with cucumber pickle, hand-cut triple fried chips and green salad.

Recommended Wine: Fairview Pegleg Carignan

CRISPY, SLOW-ROASTED PORK BELLY R140

Served on sweet potato puree with a hint of ginger, sautéed greens, mushrooms and a sticky maple glaze.

Recommended Wine: Spice Route Chakalaka

LAMB KORMA WITH ALL THE TRIMMINGS R160

Tender free range lamb in a mild and creamy curry sauce served with a buttery roti, a selection of sambals and cucumber raita.

Recommended Drink: Fairview Verdelho or CBC Pilsner

BISTRO MAINS

BISTRO MAINS

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BISTRO MAINS

PESTO LINGUINE (V) R95

Tossed with pan fried seasonal vegetables and served in a creamy rocket pesto sauce.

Add free range chicken R25 Add Norwegian smoked salmon R30

Recommended Wine: Fairview Beryl Back

CREAMY SEAFOOD RISOTTO R115

Delicately simmered in seafood stock, white wine, garlic and cream with a hint of dill and sweet peas. Topped with prawns, mussels and calamari. Served with Café de Paris butter, sweet chilli and lime cream cheese.

Recommended Wine: Faiview Viognier

HAKE AND CHIPS R120

Not your average �sh and chips. Freshly caught hake sourced from our �shmonger in Gordon’s Bay, encased in a special CBC beer batter and fried to crispy, golden perfection. Served with hand-cut, triple fried potato chips, home-made tartar sauce and a side salad.

Recommended Drink: Fairview Verdelho or CBC Pilsner

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FOR DESSERT

FOR DESSERT

APPLE TART R40

A VARIETY OF 3 MACARONS R40

SLICE OF FAIRVIEW CHEESE CAKE R50

SLICE OF HOMEMADE CARROT CAKE R50

CRÈME BRÛLÉE R55

CANELÉ R20 French pastry from Bordeaux with a so� custard center and a crispy crust.

ARTISANAL ICE CREAM & SORBET R25/scAsk your waiter about the available �avours.

CHOCOLATE BROWNIE R50 served with a scoop of vanilla ice cream and chocolate sauce

CAFÉ GOURMAND R603 small treats served with the co�ee or tea of your choice.

Add a scoop of vanilla ice cream to your dessert R15

All pastries and cakes are subject to availability and are displayed at our reception counter

Served from 11.45

for the little monsters

FOR THE LITTLE MONSTERS

FREE-RANGE BEEF BURGER R58

Free-range beef patty with cheese on a toasted bun served with hand-cut, triple fried chips.

FISH & CHIPS R58

Fresh caught hake fried to crispy and served with triple fried potato chips.

FREE RANGE CHICKEN FINGERS R58

Served with triple fried potato chips.

MINI CHEESE AND CHARCUTERIE BOARD R58

Fairview cheddar, free range biltong and salami.Served with bread and butter.

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Up to 12 years old

-Darling Sauvignon Blanc - Fairview R125-Sauvignon Blanc - Spice Route R150-Chenin Blanc - Spice Route R170-Chenin Blanc - Fairview R125-Chardonnay - Fairview R155

Classic

Memorable

Rosé

-Verdelho - Fairview R130-Viognier - Spice Route R150-Viognier - Fairview R155

bubbly

MCC Brut – Charles Back R60 R230

WINE per GLASS [250 ml carafe]

WINE on TAP[White / Red]

WINE LIST

Blends

WINE LISTServed from 11am Corkage fee – R50

LA CAPRA ON TAP 250ml R32500ml R601L R105

FAIRVIEW Chenin Blanc R40Sauvignon Blanc R40Rose Quartz - Grenache Rosé R50Grenache R50Shiraz R50

-Sa�ron Rosé - Spice Route R170-Atlantic Coral Rosé - Stonetown R120-Rose Quartz - Fairview R155

-Drie Papen Fontein - Fairview R135 (Sauvignon Blanc and Semillion)

-La Beryl Blanc - Fairview R280 Dessert Wine (500ml)

white & Rosé[750 ml Bottle]

All wines are sold in our deli at cellar door prices (for take-away)

red

- Grenache - Spice Route R175- Piekenierskloof Grenache R135 Fairview - Stok by Paaltjie Grenache R225

Classic

We love Grenache

- Merlot - Fairview R150- Pinotage - Spice Route R175- Primo Pinotage - Fairview R340- Cabernet Sauvignon - Fairview R150- Shiraz - Fairview R150- Enzaamheid Shiraz - Fairview R360- Beacon Shiraz - Fairview R360- Jakkalsfontein Shiraz - Fairview R360

- Mourvèdre -Fairview R155- Pegleg Carignan - Fairview R225- Tannat - Fairview R155- Petite Sirah - Fairview R155

- Cab-Merlot - Stonetown R120- Chakalaka - Spice Route R235- Extrano - Fairview R155- Homtini - Fairview R220- Caldera - Fairview R220- Cyril Back R600 Fairview Flagship

Memorable

Blends

WINE LIST

[750 ml Bottle]

wine cocktails

SANGRIA (500 ml) R75 (1L) R130 Dry red wine, a shot of brandy, chopped fresh fruits, orange juice, maple syrup and ice.

MIMOSA R52Fairview Brut topped with 100% orange juice.

WHITE SANGRIA (500 ml) R75 (1L) R130 Dry white wine, chopped fresh fruits, ginger ale and ice.

SPRITZ R62Fairview Brut, Aperol (orange and rhubarb bitter) and soda water.

Served from 11am

- Lager R26 R37- Amber Weiss R30 R40

Castle Light | Windhoek | Savanna Dry | Savanna Light R30

BEERS AND MORE

300 ml 500 ml

RUM

OTHER

- Captain Morgan R23 R43- Havana Club 3Y/O R24 R54- Appleton R40 R75- Diplomatico dark R64 R122- Inverroche 7YO R69 R129

WILDERER - Fynbos Gin R28 R49- Cape Fynbos Aperitif R29 R49 - Pinotage Grappa R29 R49- Shiraz Grappa R29 R49- Apfel Eau de vie R36 R66- Rogue Moonshine R29 R49

- CBC Biershnaps R29 R49- Amarula R18 R35- Limoncello Bottega R34 R64- Omega Gold Tequila R23 R43

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S D

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CBC

WHISKEY & BRANDY

- KWV 3YO R20 R38- KWV 10YO R29 R55- J&B Rare R25 R47- Bain’s R27 R49 - J. W. Red Label R25 R47- Monkey Shoulder R52 R98- Glenlivet 12YO R64 R120

S D

VODKA

- Smirno� R20 R38- Skyy R29 R56- Belvedere R55 R106- Grey Goose R57 R110

BEERS & MORE

CAPE BREWING COMPANY

On Tap Bottled

Also per bottle

- Pilsner 440ml R38 - Raspberry Weiss 330ml R36

Mon-Sat 7.30am to 10pm | Sun 7.30am to 3pm | +27 (21)872 0697 | backs.co.za

WILDERER - Fynbos Gin R28 R49- Cape Fynbos Aperitif R29 R49 - Pinotage Grappa R29 R49- Shiraz Grappa R29 R49- Apfel Eau de vie R36 R66- Rogue Moonshine R29 R49

- CBC Biershnaps R29 R49- Amarula R18 R35- Limoncello Bottega R34 R64- Omega Gold Tequila R23 R43