F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr...

12
MOREGREATDEALSI NSIDE 14 th – 20 TH october2019 $ 9 .90 kg Fr e s h N Z S ki nl e s s C hi c k e n B r e a st Fill et s $ 7 .00 kg U S A R e d or Gr e e n S e e dl e s s Gr a p e s NZ gro wn $ 6 .50 ea L’ Aff are C offee 2 0 0 g $ 4 .00 ea K eri Fr uit Dri n k orJ ui c e 2. 4- 3 L Save $ 3.19 Save $ 1.49 A T A S T E OFJ A P A N P a ge 4 B A C K T O S C H O OL P a ge 7 H E A LT H F O O D S P a g e 1 0 W WI c e Cr e a m 2 L $ 4 50 ea Seeinsidefor

Transcript of F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr...

Page 1: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

M O R E G R E AT DE ALS I NSI DE14t h – 2 0T H oc t o b e r 2 019

F C 1 4 O C T P 1

$ 9 . 9 0k g

Fr e s h N Z S ki nl e s s C hi c k e n Br e a st Fill et s

$ 7. 0 0k g

U S A R e d or Gr e e n S e e dl e s s Gr a p e s

NZg r o w n

$ 6 . 5 0e a

L’ Aff ar e C off e e 2 0 0 g

$ 4 . 0 0e a

K eri Fr uit Dri n k or J ui c e 2. 4- 3 L

Save $ 3.19

Save $ 1.49

A T A S T E O F J A P A N P a g e 4

B A C K T O S C H O O L P a g e 7

H E A L T H F O O D S P a g e 1 0

W W I c e C r e a m 2 L

$ 4 5 0e a

See inside for

Page 2: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

F C 1 4 O C T P 2

2

Fres h NZ Beef Sirl oi n Ste ak

Fres h NZ Beef Topsi de Ste ak

Hellers Cl assics S aus ages 6/1 0 pack

W W S moke d C hicke n Bre ast Fillet 3 0 0 g

Fres h NZ L a mb Loi n C hops

$ 8 5 0pk

$8 9 0ea$2490kg

NZgr o w n

N Zg r o w n

N Zg r o w n

N Zg r o w n

FC

14

OCT

P2

$ 1500kg

NZg r o w n

NZ Pre mi u m Beef Mi nce

Fres h NZ Pork Leg R oast

(Excl u des Free R a nge)

$790kgNZ

gr o w n

I n gre die nts• 3 c u p s R o c k et L e a v e s• 1 Cl o v e G arli c• 1 t b s p L e m o n z e st• ½ c u p M a cr o Al m o n d s• ½ c u p Gr at e d p ar m e s a n• 1 5 0 ml Oli v e oil

• Cr a c k e d Bl a c k P e p p er

I nstr ucti o ns1. Pl a c e all i n gr e di e nt s i n a f o o d pr o c e s s or e x c e pt oil, pr o c e s s bri e fl y

u ntil r o u g hl y c h o p p e d.2. St art a d di n g oil i n a t hi n st e a d y str e a m w hil e r u n ni n g t h e pr o c e s s or

u ntil c o m bi n e d.3. S e a s o n wit h p e p p er.

Ti p: P e st o t a st e s gr e at o n t o p of y o ur f a v o urit e st e a k.S er v e wit h a l ar g e l e af y s al a d.

R ocket, Le m o n & Al m o n d Pest o

$1590kg

$2200kg

N ZME AT & S E AF O O D

Page 3: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

F C 1 4 O C T P 3

3

A

or a Lot

Little

FC

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OCT

P3

l o ose c h a mpi o n apples

Le a derBr a nd R a nc hsl a w OR C olesl a w wit h Dressi ng 45 0 g

Perl as Potatoes 1.5kg

$ 30 0ea

B u nc hed Aspar ag us 25 0 g

nz gro w n

nz gro w n nz

gro w n

Mixed N uts Roaste d & S alte d

T urkis h Apricots Cr a nberr y Trio W W Roaste d & S alte d Pistac hi os 3 0 0 g

W W B h uj a, Y u m m y or S u ns hi ne Mix 5 0 0 g

$ 26 0per 1 0 0 g

$ 20 0per 1 0 0 g

$ 29 0per 1 0 0 g

$ 6 0 0ea

$90 0ea

str a wberries a r e i n S e as o nStr a w b erri e s c a n b e tr a c e d b a c k t o t h e R o m a n s a n d Gr e e k s. L at er m e di e v al st o n e m a s o n s c ar v e d t h e m i nt o alt ar s a n d c h ur c h pill ar s. I n t h e 1 7 0 0 s, t h e Fr e n c h h orti c ult uri st s cr o s s e d a N ort h er n A m eri c a n str a w b err y wit h a C hil e a n o n e. T h e m o d er n str a w b err y c a n b e tr a c e d t o t h e r e s ult s of t hi s e x p eri m e nt.

• T h e str a w b err y i s a m e m b er of t h e r o s e f a mil y

• E a c h str a w b err y h a s, o n a v er a g e, 2 0 0 s e e d s o n t h e o ut si d e

• A str a w b err y i s n ot t e c h ni c all y a b err y a s it h a s s e e d s o n t h e o ut si d e. Tr u e b erri e s, s u c h a s bl u e b erri e s, h a v e s e e d s o n t h e i n si d e

$ 30 0kg

$35 0BAG

$6 0 0BOX

Me a do ws P ortabello or C hef’s C hoice M us hro o ms 25 0 g

nz gro w nnz

gro w n

$ 4 0 0pk

PR O D UCE

Page 4: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

F C- B F- 4- P ur pl e / Or a n g e

4

FC

14

OCT

P4 A u nti e D ai’ s D u m pli n g s 6 0 0 g

W W J a s mi n e Ri c e 1 k g

R e g al S al m o n Sli c e s 2 0 0 g

W W S uri mi S al a d Mi x 1 k g

A s a hi S u p er Dr y L a g er 6 x 3 3 0 ml B ottl e s

J oi n us e ac h w e e k as w e b ri n g yo u a t as t e f ro m a ro u n d t h e w o rl d! N e x t w e e k i t’s i n di a

I n g r e di e n t s:• 3 0 0 g s u s hi ri c e, ri n s e d

• 2 t b s p ri c e or w hit e wi n e vi n e g ar

• 1 t s p c a st er s u g ar

• 1 l ar g e a v o c a d o

• ½ l e m o n, j ui c e d

• 4 s h e et s n ori s e a w e e d

• 4 l ar g e sli c e s s m o k e d s al m o n

• 1 b u n c h c hi v e s

• s o y s a u c e, t o s er v e

I n s t r u c ti o n s1. P ut t h e ri c e i n a p a n wit h 6 0 0 ml w at er. Bri n g t o t h e b oil a n d c o o k f or

a p pr o x 1 0 mi n s u ntil t h e w at er i s a b s or b e d a n d t h e ri c e i s c o o k e d.

Stir i n t h e vi n e g ar a n d s u g ar, pl a c e i n a b o wl, c o v er a n d c o ol.

2. Sli c e t h e a v o c a d o, p ut i n a b o wl a n d s q u e e z e o v er t h e l e m o n j ui c e,

e n s ur e t h e pi e c e s ar e c o m pl et el y c o v er e d.

3. Di vi d e t h e ri c e b et w e e n t h e n ori a n d s pr e a d it o ut e v e nl y, l e a vi n g

a 1 c m b or d er at t h e t o p a n d b ott o m of t h e s h e et. L a y t h e s al m o n

o v er t h e ri c e, f oll o w e d b y t h e c hi v e s a n d fi n all y p o siti o n t h e a v o c a d o

sli c e s a cr o s s t h e c e ntr e.

4. F ol d t h e b ott o m e d g e of t h e s e a w e e d o v er t h e filli n g, t h e n r oll it u p

fir ml y. D a m p e n t h e t o p b or d er wit h a littl e w at er t o h el p it s e al t h e

r oll. R e p e at f or e a c h s h e et. Wr a p t h e r oll s i n di vi d u all y i n cli n g fil m

a n d c hill e d u ntil r e a d y t o s er v e.

5. C ut i nt o r o u n d s a n d s er v e wit h s o y s a u c e f or di p pi n g.

$ 1 2 0 0p k

$ 7 5 0e a

Hi g h m ar k S o y S a u c e

5 5 0 ml

$ 3 0 0e a

$ 1 3 9 0e a

W W Fi s h S a u c e 2 5 0 ml

Tri d e nt C hilli S a u c e

2 8 5 ml

$ 2 0 0e a

Tri d e nt C o o ki n g N o o dl e s 2 P a c k

$ 2 5 0p k

$ 1 0 0 0e a

S al m o n S us hi

$ 2 8 0e a

$ 2 2 0e a

A t asteJ a p a nof

Page 5: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

F C 1 4 O C T P 5

5

FC

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OCT

P5

B o ut o n D' O r F et a 1 5 0 / 2 0 0 g

( E x cl u d e s G o at)

O r n ell e B ri e or C a m e m b ert 1 1 0 g

M ai nl a n d S p e ci al R e s er v e Bl u e V ei n or W e d g e 1 0 0 g

B arr y s B a y E d a m, G o u d a, Gr u y er e or M a a s d a m 1 2 5 g

K a piti G o u d a 1 5 0 g

W ai m at a H al o u mi 1 9 0 g

M o nt eit h' s B e er ( E x cl u d e s Cl a s si c s)1 2 x 3 3 0 ml B ottl e s

1 9 C ri m e s 7 5 0 ml

S q u e ali n g Pi g 7 5 0 ml ( E x cl u d e s Pi n ot N oir)

R u a C e nt r al Ot a g o Pi n ot N oir 7 5 0 ml

M a s si m o s B o c c o n ci ni 1 2 5 g

(I n cl u d e s C h err y)

$ 30 0ea

$38 0ea

$79 0ea

$1400ea

$2100ea

P ā R o a d 7 5 0 ml

$ 1400ea

$70 0ea

$6 0 0ea

$4 0 0ea

$6 9 0ea

$1500ea

$2300pk

1 8 0 D e gr e e s Cr a c k er s 1 5 0 g

$ 50 0ea

S a u vi g n o n Bl a n c - A gr e at g o-t o i s G o at s c h e e s e, b ut ot h er c h e e s e s s u c h a s A si a g o, G o u d a, a n d Gr u y er e g o w ell wit h a g o o d S a u v.

Pi n o t G ri s – B e c a u s e of it s hi g h a ci dit y, Pi n ot Gri s i s a gr e at wi n e t o cl e a n s e t h e p al ett e. Tr y a M u e n st er, G o u d a, E d a m or Ri c ott a.

Pi n o t N oi r – E art h y a n d fr uit y, Pi n ot N oir tr a diti o n all y h a s a hi g h l e v el of a ci dit y a n d a l o w l e v el of t a n ni n s, s o tr y p airi n g it wit h G o u d a, F et a, S wi s s, a n d P ort S al ut.

R o s é – Dr y a n d fr uit y, R o s é i s b e st s er v e d wit h f ull- fl a v o ur e d c h e e s e s s u c h a s C hi p otl e, C ol b y J a c k or e v e n a y o u n g c h è vr e s u c h a s G o at’ s c h e e s e.

Wine Matches fro m Pa Road

M O NT H

NZ

Page 6: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

F C 1 4 O C T P 6

6

G o

N Z!

G o N Z!

G o

N Z!

G o N Z!

FC

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OCT

P6

Mexic a n o Cor n C hips 3 0 0 g

Bl uebird R as h u ns, T wisties 23 0-235 g or S u nbites Gr ai n waves 21 0 g

Verkerks S al a mi 3 0 0 gRe d R ock Deli

N uts 13 0-15 0 g

Talle y’s M ari n ated M ussels 375 g

$ 3 0 0e a

$ 3 0 0e a

$ 7 8 0e a

$ 3 5 0e a

$ 5 0 0pk

$ 2 8 0e a

$ 2 8 0e a

Doritos C or n C hips 15 0-170 g

Co u ntr y G oo d ness Dips 25 0 g

Le m n os C heese 125 g

$ 1 9 0e a

$ 15 5 0pk

S A V E F R O M

$ 1 3 9

S A V E F R O M

$ 7 4 9

$ 4 5 0e a

S A V E F R O M

5 0 ¢

Coc a-Col a, L &P or Sprite 18 x 33 0 ml Ca ns

V E nerg y Dri nk 4 x 275 ml ca ns

Sc h weppes Mixers 1.5L (Excl u des Fl avo urs)

Coc a-col a, Sprite, Fa nta or Lift 1.5L

$ 5 5 0e a

$ 3 0 0e a

Lis a’s Feta Dips 2 0 0 g

$ 4 4 0e a

$ 3 0 0e a

S A V E F R O M

6 0 ¢

RJ’s Lic orice, Alls orts or B ullets & Balls 22 0-3 0 0 g

U nited F ood C o. Di ms u m D u mpli ngs 39 0 g

$ 7 5 0e a

S i de l in e s n a c k s

Page 7: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

7

F C 1 4 O C T P 7

7* Pr o d u ct s m a y v ar y b et w e e n st or e s. S a vi n g s b a s e d o n n o n- pr o m oti o n al pri c e.

5 0 % o f fsi s t e m a *

U P T O

(Excl u di ng Brilli a nce, Fres h W orks & Take Al o n gs)

FC

14

OCT

P7

$5 0 0ea

SAVE FR O M 79¢

$30 0pk

SAVE FR O M $2.5 0

$10 0eaSAVE FR O M 35¢

Wattie’s C a n neD Fr uit 4 0 0-41 0 g (Excl u des Tr opic al)

Nice & N at ur al R oaste d N ut B ars 6 Pack

Ice d C helse a B u ns 4 pack

$380pk

$350kg

$260ea

Deli S h ave d Leg h a m

$140per 1 0 0 gSpeirs Brocc oli & Cr a nberr y S al ad

$230per 1 0 0 g

C heese & B aco n R olls 6 pack

$350pk

Ci abatta Pockets 6 pack

$380pk

Dole P hilippi nes Bobb y Ba n a n as B u nc hed

$ 30 02 for

Mo o G urt 70 g

Hellers S h aved Me at, BB Q P ulle d Pork, Bac o n Strips or Hot P ork 18 0/2 0 0 g

Y opl ait Y og urt 6 x 125 g(Excl u des Vi g ue ur)

Se alor d T u n a Se ns ati o ns

85-95 g

Lo ose A ustr ali a n Af o urer M a n dari ns

$6 0 0SAVE FR O M $2.76

4 for

$4 5 0SAVE FR O M $1.9 0

2 for

Coffee R oll or M arble C ake

$400ea

Page 8: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

F C 1 4 O C T P 8

8

FC

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OCT

P8

$ 4 0 0ea

$ 5 0 0pk

$ 6 0 0pk

$ 8 0 0ea

$ 5 5 0ea

Oli va ni Oli ve Oil Spre ad 5 0 0 g

K al Ó Greek Y o g h urt 8 0 0 g

Wicke d Sister 2 Pack

Tip t op Gi a nt Jelly Tip, Eski m o Pie or Joy Bar 6 Pack or Jelly Tip Mi nis 1 0 Pack

W W S ALTED B utter 5 0 0 g

Bee hi ve Bac o n Stre ak y 1kg

S ar a Lee C heesec ake or Bavari a n 425-665 g

Se alor d Pre mi u m Hoki Fillets 28 0/3 0 0 g

Kell og g's Speci al K 45 0 g, S ulta n a Br a n 635 g, Coc o pops 565 g, N utri-Gr ai n 435 g or Cr u nc h y N ut Cor n Fl akes 38 0 g

W hittaker's s h are 12 pack or C hoc ol ate block 25 0 g

Griffi n's Pre mi u m C h ocol ate Bisc uit R a n ge 185-215 g

$55 0ea

SAVE FR O M 99¢

$4 5 0eA

SAVE FR O M 8 0¢

Spe n d $5 0 to recei ve a c o up o n to use o n y o ur ne xt s h op!

t his wee k, recei ve a c o up o n f or a b ot tle of B arker's Pre mi u m Fr uit S yr up 71 0 ml (E xcl u des Le m o n, O r a n ge B a rle y o r T r opic al) f or j ust $3

C o u p o n v ali d u ntil 2 7t h O ct o b er 2 0 1 9 at t h e Fr e s h C h oi c e S u p er m ar k et of i s s u e. S e e F r e s h C h oi c e. c o. n z f or t er m s & c o n diti o n s.

$ 2000ea

s ave fro m

$ 299

$270ea

$ 5 50ea

s ave fro m

$ 100

$ 6 5 0ea

Wattie’s Mixed Vegetables 1kg

$ 3 0 0ea

Chille d & Froze n

P a n t r y

Page 9: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

9

H a Äge n or Ne w Ze al a n d L ager 12 x 33 0 ml Bottles/ca ns

As a hi S uper Dr y or S o mersb y Cider 12 x 33 0 ml Bottles

Cor o n a Extr a 18 x 355 ml Bottles

Spei g ht's Gold Medal Ale or S u m mit Ultr a 12 x 33 0 ml Bottles

Stell a Art ois, Stei nl ager P ure, P ure Ultr a, Cl assic or T ok y o Dr y

12 x 33 0 ml Bottles

Hei neke n 15 x 33 0 ml bottles

Sto nelei g h (Excl u des R apaur a,

L atit u de & Wild Valle y) or G u n n Estate Reser ve 75 0 ml

W hite Cliff 75 0 ml

Mo nta n a NZ Collecti o n 75 0 ml

Co u ntr y 3L

Jac ob's Creek Still (Excl u des Reser ve, Le Petit

& Do uble B arrel) , Ba nr ock Statio n M oscat o or Pi nk Mosc ato 75 0 ml

Giese n (Excl u des Or ga nic & Sparkli ng),

Li nda uer (Excl u des Speci al Reser ve

& Vi ntage Series) or Old Coac h Roa d 75 0 ml

$ 8 0 0e a

$ 1 9 0 0e a

$ 4 0 0 02 f o r

$ 11 0 0e a

$ 2 1 0 0p k

$ 1 5 0 0p k

F C 1 4 O C T P 9

FC

14

OCT

P9

$ 1 2 0 0e a

$ 3 7 0 0p k

$ 2 2 0 0p k

$ 1 9 0 0p k

S her w ood Str at u m or

Wit her Hills 75 0 ml (Excl u des Pi not N oir)

$ 1 3 0 0e a

$ 9 0 0e a

$ 2 9 0 0p k

b e e r

Wi n e

Page 10: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

F C 1 4 O C T P 1 0

1 0

W e k n o w y o u c a r e a b o ut w h at g o e s i nt o y o u r f o o d a n d

w e d o t o o. T h at’ s w h y M a c r o W h ol ef o o d s M a r k et off e r s

a r a n g e of si m pl e, w h ol e s o m e f o o d s t h at a r e n ut riti o u s,

d eli ci o u s a n d aff o r d a bl e f o r e v e r y d a y Ki wi s.Macro Organic Cacao Powder, Psylliu m Husk Organic 250g or Organic

Coconut Oil 300g

Free Fro m Gluten Butter milk Pancake

Mix 300g

Free Fro m Gluten Pizza Dough 320g

$ 2 . 8 0e a

Well Naturally Sugar Free Bars

45g

$ 4 . 0 0e a

Slendier Sli m Angel Hair,

Fettuccine, Noodle or Spaghetti 400g

$ 4 . 8 0e a

Olina's Gluten Free Crackers 100g

(Excludes Artisan Crackers)

$ 3 . 9 0e a

Ceres Organic Coconut Crea m

400g

Macro Natural Al mond Meal

400g

Macro Cashew Spread or Al mond, Brazil and Cashew Spread 250g

Macro Organic Corn Chips 200g

Macro Walnuts, Al mond Kernel

Natural or Al mond Dry Roasted 250g

S wee t nz N at u r al S u g a r F ree S wee te ne rsA h e al t h y al t e r n a ti v e t o s u g a r.

If y o u h a v e a s w e et-t o ot h, h er e’ s a h e alt h y, l o w GI, l o w- c al ori e r e pl a c e m e nt f or s u g ar t h at w o nt cr e at e c a viti e s or m a k e y o u g ai n w ei g ht. T h e y h a v e all t h e s w e et n e s s y o u l o v e wit h o ut t h e d o w n si d e of s u g ar. Si m pl y u s e a s y o u w o ul d s u g ar. All t h e p a c k et s w e et e n er s ar e t h e s a m e s w e et n e s s a s s u g ar. A f e w dr o p s of S w e et n z St e vi a Dr o p s c a n s w e et e n j u st a b o ut a n yt hi n g.

G r ai n F ree - G r a n ol aG r ai n F r e e - Gl u t e n F r e e - P al e o F ri e n dl y - S u g a r F r e e - L o w C a r b - K e t o Di e t - D ai r y F r e e - V e g a n

O ur Gr ai n Fr e e Gr a n ol a i s s o si m pl e - A t a st y bl e n d of c a s h e w s, s u n fl o w er a n d p u m p ki n s e e d s, w al n ut s, al m o n d s, c o c o n ut c hi p s a n d m a c a d a mi a n ut s li g htl y h a n d r o a st e d t o p erf e cti o n, a n d wit h a hi nt of ci n n a m o n t o e n h a n c e t h e f a nt a sti c fl a v o ur s.

U s e s: A s a br e a kf a st c er e al, a d d e d t o y o g h urt /i c e cr e a m, s pri n kl e d o v er fr e s h fr uit or s al a d s, a d d e d t o p orri d g e. I n b a ki n g, a s a t o p pi n g f or d e s s ert s, gr o u n d a n d a d d t o y o ur s h a k e s or s m o ot hi e s or e nj o y a s a gr e at s n a c k o n t h e r u n!

FI N D M E i n-s to re

N O W

Gl u te n F ree

Ke to F rie n dly

$ 9 0 0e a

$ 9 0 0e a

$ 6 0 0e a

$ 6 5 0e a

$ 3 0 0e a

$ 3 0 0e a

$ 3 0 0e a

F o o dshe alt h

Page 11: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

F C 1 4 O C T P 1 1

11

B U Y A N YR E X O N A P R O D U C T

T O E N T E R

* B u y a n y R e x o n a p r o d u c t b e t w e e n 1 4 / 1 0 / 1 9 a n d 2 7 / 1 0 / 1 9 a n d r e c ei v e a n e n t r y i n t o t h e d r a w. T o q u alif y, si m pl y b u y a R e x o n a p r o d u c t o nli n e, o r i n s t o r e fi ll o u t t h e n e c e s s a r y d e t ail s o n t h e till r e c ei p t a n d d r o p i t i n t h e e n t r y b o x a t c h e c k o u t. Wi n n e r will b e d r a w n 0 1 / 1 1 / 1 9. P ri z e i s 7 x R e x o n a p r o d u c t s. S e e i n s t o r e o r vi si t F r e s h C h oi c e. c o. n z f o r t e r m s a n d c o n di ti o n s.

FC

14

OCT

P1

1

C ott o n Softs T oilet Tiss ue 12 Pack or W hite Extr a L o ng 6 Pack

Persil Caps ules Acti ve 434 g, L au n dr y P o w der 2kg or S urf L au ndr y

Li q uid 2L

Rex o n a Aer osol De o dor a nt 15 0 g/25 0 ml

T ux Dr y Dog Bisc uits

8kgW hisk as Cat F ood Po uc h 18 Pack

O nly Orga nic B ab y Fo o d Po uc h 12 0 g

Libr a Pads 1 0-18 Pack

Gar nier Fr uctis S h a mpo o or C o n ditio ner 315 ml

Rex o n a Cli nic al Protecti o n Roll O n 5 0 ml

Rex o n a Cli nic al A ntiperspir a nt 18 0 ml

Sc h m ack os Str apz Dog Tre ats 18 0 g

Pe di gree Dr y Dog F oo d 2.5-3kg

C h a mp C a n ne d D og Fo o d 68 0 g

Fa nc y Fe ast Ca n ne d Cat F oo d 85 g

(Excl u des Medle ys)

Friskies Dr y Cat F ood 459 g

Sorbe nt Faci al Tiss ues 224 pack

H ug gies B ulk N appies or Ulti m ate N app y Pa nts 26-54 Pack

$1100pkSAVE FR O M 99¢

$2 000ea

SAVE FR O M $6.99

$50 0ea

SAVE FR O M $1.5 0

$50 0pk

SAVE FR O M $1.5 0

$90 0ea

SAVE FR O M $3. 0 0

$400pk

$350ea

$6 00ea

$700ea

$250ea$400ea $500

5 for

$6 004 for

$28002 for

$1100ea

$500ea

$250pk

Household

Pet Care

Personal Care

Page 12: F C 1 4 O C T P 1 W W Ice Cre a m 2L 50 - Myfoodlink...1. Place all i n gre die nts i n a f o o d pr ocess or exce pt oil, pr ocess brie fly u ntil r o u g hly c h o p pe d. 2. Start

FO R MO RE G RE AT DE AL S VI SIT U S O NLI NE AT

F RE SHCH OICE.CO. N Z, O N F ACEBO OK O R I N STAG RA M

F C 1 4 O C T P 1 2 SI

31 STO RE S N ATI O N WI DE OPE N 7 D AY S A WEE K

C e r t ai n p r o d u c t s m a y n o t b e a v ail a bl e i n all s t o r e s. S a vi n g s a r e b a s e d o n n o n- p r o m o ti o n al p ri c e. Li mi t s m a y a p pl y. Pri c e s a p pl y fr o m M o n d a y 1 4t h t o S u n d a y 2 0t h O ct o b er 2 0 1 9 , or w hil e st o c k s l a st.

Barrington 7a m – 11p m Cro m well 7a m – 9p mCity Market 7a m – 9p mEdge ware 7a m – 9p mGeraldine 7a m – 8p mGreen Island 7a m – 9p m

Leeston 7a m – 8p m Merivale 7a m – 9p mNelson City 7a m – 9p mOxford 7a m – 9p mParklands 7a m – 11p mPicton 7a m – 9p m

Queensto wn 7a m – 11p mRich mond 7a m – 9p mRoslyn 7a m – 9p mTakaka 8a m – 7p mTe Anau 7a m – 8p mWestport 7a m – 9p m

E nt e r at Fr e s h C h oi c e. c o. n z / K e pl er- C h all e n g e

WI N 1 of 5 K e pl e r C h all e n g e E n t ri e s!

2 0 1 9

O W NED & OPER ATED BY LOCALS

$ 1 0 0e a

$ 1 7 0e a

$ 2 5 0e a

$ 3 0 0p k

O a k B a k e d B e a n s o r S p a g h e t ti 4 2 0 g

W W C o nf e c ti o n e r y 1 8 0- 2 3 0 g

M a c r o O r g a ni c S o y o r Ri c e

Mil k 1 LQ u ali t y B a k e r s M uf fi n S pli t s

6 P a c k

$ 1 0 0 0p k

W W S till S p ri n g W a t e r 2 4 x 6 0 0 ml

P ri c e s y o u c a n r el y o n!