F. Avanti-Seated Dinner Options 2012

7/30/2019 F. Avanti-Seated Dinner Options 2012

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May 12, 2013

Avanti Fountain PlaceSpecial Events Venue

Seated Dinner-Sample Menu

Passed Hors doeuvres(Select three of the following)

Feta Chicken Salad in Cucumber CupsBelgium Endive with Ricotta, Blue, and Mascarpone Cheeses, Almonds and Golden Raisins

Smoked Chicken and Goat Cheese Nacho with Mango PicoSauted Mushrooms on Parmesan Polenta Cake

Chipotle Chicken QuesadillasTomato, Basil and Garlic Bruschetta

Mini Gulf Style Crab Cakes topped with Cajun RemouladePacifica Chicken Bites on Bamboo SkewersSmoked Salmon on Jewish Rye Toast Points

First Course(Select one of the following)

Mediterranean SaladOrganic Baby Greens with Cucumbers, Roma Tomato, Artichoke

Hearts and Hearts of Palm topped with Balsamic Vinaigrette

Traditional Caesar Salad

Fresh Parmesan and Garlic Croutons topped with Caesar Dressing

Greek SaladCrispy Romaine Lettuce, Kalamata Olives, Cucumbers and Roma Tomatoes topped

with Feta Cheese Crumbles and Fresh Lemon-Oregano Dressing

Entree(Select two of the following)

Chicken MarsalaBoneless Breast of Chicken sauted in Mushroom Marsala Wine Sauce

Chicken LimnBreast of Chicken sauted with Capers in a Lemon Cream Sauce

Pan Seared TroutFresh Rosemary Citrus Sauce

Crab Meat Stuffed ShrimpServed with Sun Dried Tomato Sauce

1445 Ross Avenue, Suite 150 Dallas, TX 75202 V (214) 965-9396 F (214) 965-9026www.avantispecialevents.com [email protected]


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May 12, 2013


Tournedos AvantiBeef Tenderloin in Mushroom Brandy Demi Glaze

Grilled SalmonFresh Roma Tomato, Capers and Kalamata Olive Relish

Mediterranean Chicken BreastPan Seared with Oregano Citrus Sauce sprinkled with Feta Cheese Crumbles

Pork Tenderloin MedallionsCaramelized Onion and Madeira Wine Sauce

Diver Scallops with ShrimpPaprika Chardonnay Cream Sauce

Avantis Signature - Three Cheese Spinach LasagnaLayers of Spinach, Ricotta, Mozzarella and Parmesan Cheeses,

glazed with Bchamel and Marinara Sauces

Accompanied by your choice of two sides:

Roasted Garlic Mashed Potatoes Steamed Broccoli

Potatoes Gratin Flame Roasted VegetablesBaked Risotto Cake with Fontina Cheese Grilled AsparagusSundried Tomato Risotto Seasonal Steamed

Vegetables

Dessert(Select one of the following)

Chocolate Mousse Cake Crme BruleeLayers ofWhite Chocolate, Milk Chocolate, Served with Fresh Season

Berries

and Dark Chocolate MousseTopped with Chocolate Ganache and Pearls Key Lime Pie

Tangy Key Lime on a Shortbread CrusTiramisu topped with Whipped Cream an

Ladyfingers and Mascarpone White Chocolate ShavingsDusted with Coco

Starts at $ 48.00 per person +tax + gratuity (with hors doeuvres)



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May 12, 2013


Starts at $ 42.00 per person +tax + gratuity (no hors doeuvres)


F. Avanti-Seated Dinner Options 2012

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