Exterior architecture

Southern Cross Club Wodenby GHDA Pty Ltd (ACT)

Griffith University Campus Clubby Brand & Slater Architects Pty Ltd

Griffith University Campus Club

by Brand & Slater Architects Pty Ltd

Dolphin Quay Commercialby John L Silbert & Associates

Brisbane Hotel

by Taylor Robinson

Shadowfax Vineyard & Wineryby Wood Marsh Pty Ltd Architecture

Evelyn County Estateby Harmer Architecture Pty Ltd

Aspects of Kings Parkby Bollig Design Group Pty Ltd

Rocky River Precinctby Shannon Architects

Yeperenye Shopping Centre Refurbishmentby Susan Dugdale Architect and B+N Group Pty Ltd

The Carine Tavern Refurbishmentby Wilson Hunt Design Consultants

Browns Spit Redevelopmentby Ken Down Architects

Bambu Restaurantby Misho & Associates

• Set in the recently refurbished Sydney Cove Passenger Terminal, this new Restaurant called bambu, boasted a perfect location. Misho+Associates have transformed the double height space into an intimate hub targeted at the supper set. "The location was fantastic, but the space itself was not necessarily suited to a restaurant," says Misho. " The double height ceiling could have been quite intimidating, so we looked at ways of drawing the space back and creating warmth." The space had to be functional, as well as aesthetically engaging. With this in mind, Misho's initial concept revolved around a curved organic structure. Fortuitously, Misho was introduced to engineer turned sculptor, Horst Kiechle. Taking Misho's   initial concept and using Horst's state of the art computer program, the pair developed a form to hold the shape that thrilled them both. The sculptural panels were constructed by Horst with laminated cardboard. Safety and building methods developed by Misho+ Associates. The cardboard was sponsored by Visy. "We had to push boundaries and find new solutions. It's been a first for everyone involved and the entire process has been incredibly exciting" said Misho. The functional areas of the restaurant have strong graphic lines and forms to create a more grounded base for the fluid sculpture. In order to retain the view through the restaurant a new Mezzanine level was cantilevered on the southern side

Bundaberg Riverside Parklands Kioskby Rhonan O'Brien Architects & Designers Pty. Ltd

TransportMaddison Architects Pty Ltd

Interior architecture

TransportMaddison Architects Pty Ltd

Luc Espac

by Woods Bagot (NSW)

    

Arintji Cafe' Bar

SJB Interiors

Rhino Bar Fitoutby Jon Kuskopf & Associates

Taxi Dining_Roomby Maddison Architects Pty Ltd

Pier One Bar + Restaurantby Jacob Allom Wade

The Pound CafeGrant Amon Architect

by Monza Pasta / Rissotto

David Hartree Design Associates

Evelyn County Estateby Harmer Architecture Pty Ltd