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EXtension and Other Outreach for the Poultry Industry Pat Curtis Auburn University Food Systems...
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Transcript of EXtension and Other Outreach for the Poultry Industry Pat Curtis Auburn University Food Systems...
eXtension and Other Outreachfor the Poultry Industry
Pat CurtisAuburn University Food Systems Institute
Who is your audience?
• There are more pronounced differences between generations than ever before
• Being aware of generational differences can help you anticipate miscommunications and tailor your message for maximum effect
Who is your audience?
Gen X 1965-1976
21%
Boomers 1946-1964 33%
Millennials/Gen Y 1977-1997
14%
Generation 2020After 1997
20%
Traditionalists Before 1946 12%
Communication Preferences
• How do you create educational materials to appeal to a variety of audiences?
• How should you deliver your educational materials?
Preferred Communication
• Traditionalists– Printed materials, email
• Boomers– Email, Facebook,
internet
• Generation X– Texting, email,
Facebook, Twitter– Most challenging group
to reach– All about saving time
• Millennials– Social networks, short-to-the-
point videos– Want emails only for work or
school– Reserve texts and calls for
personal communication
• Gen C– Hyperconnectivity– Internet, mobile phones,
texting, and social networking– Willingness to erase the
distinction between online and offline lives
Technologies to Watch
• NMC Horizon Report– Within the next 12
months• Massively open online
courses (MOOC)• Tablet computing (iPads,
etc.)
– 2-3 years out• Gaming and gamification• Learning analytics (big
data set analysis)
– 4-5 years out• 3D printing• Wearable technology
– http://www.youtube.com/watch?v=9c6W4CCU9M4
– http://www.youtube.com/watch?v=7UyzBQlkCCs
• Horizon Report – http://www.nmc.org
/horizon-project
eXtension
• Space where university content providers can gather and produce new educational and information resources on wide-ranging topics
• Primary audience is the general public• It is a good place to provide reliable
information based on sound science to address many misperceptions
eXtension
• Contributions from this research project have been contributed under the food safety community of practice
• Researchers will also be a resource for “Ask the Expert” questions