Experiences with capacity building for risk analysis in ...€¦ · better lives through livestock...
Transcript of Experiences with capacity building for risk analysis in ...€¦ · better lives through livestock...
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Experiences with capacity building for risk analysis in Africa and Asia with a focus on domestic
markets and regional trade
Workshop on Risk Analysis Monday, 13 October – Tuesday, 14 October 2014
WTO, CENTRE WILLIAM RAPPARD, Geneva
Delia Grace
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Outline
• International organisations and risk
analysis
• Capacity-building for risk analysis at ILRI
• New evidence for safer food in domestic
markets and safer trade in livestock and
livestock products
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CGIAR: CGIAR 15 centers (IRRI, CIAT, IWMI…) ILRI: International Livestock Research Institute
• Staff: 700.
• Budget: $70 million.
• 30+ scientific disciplines.
• 120 senior scientists from 39 countries.
• 56% of internationally recruited
staff are from developing countries.
• 34% of internationally recruited staff
are women.
• Large campuses in Kenya and Ethiopia.
• 70% of research in sub-Saharan Africa.
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• 3 flagships on human nutrition
• 1 flagship on prevention and control of Agricultural Associated Diseases • Food safety • Zoonoses • Emerging diseases
aghealth.wordpress.com/ http://www.a4nh.cgiar.org
CGIAR Research Program Agriculture for Nutrition and Health (A4NH)
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Risk-based approaches
• Evidence based methodology
– Transparent, facilitates
communication
– Science-based, reproducible,
falsifiable
• Standard for international trade
– “Health and safety aspects of Codex
decisions and recommendations
should be based on risk assessment”
• Differentiate between hazard and
risk
• Allow risk targeting
• Allow identification of critical
control points
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Risk Assessment
Is it Safe?
Is it a big and important
danger?
What should we do about it?
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OIE Import risk assessment
Release assessment
Exposure assessment
Consequence assessment
3.Risk management
2.Risk assessment
1.Hazard identification
Risk communication
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Answer
• The current risk that properly handled carcases, meat and meat products originating from Ethiopian cattle and shoats will lead to the introduction and establishment of pathogens of concern in relevant importers is negligible
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ILRI Approach
• Training on participatory risk analysis – In-depth for graduate fellows
– Over-view for champions and senior officials
• Situational analysis – Over-view, policies, success and failures
• Systematic literature review
• Proof of concept risk assessment – Graduate fellow capacity building and theses
– Peer-reviewed publications
– Briefs, manuals, tools, extension
• National workshops to share findings
• Impact assessment of training and risk assessments
• Regional synthesis workshop
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Challenges to risk assessments
• Huge gaps in information – National reporting inadequate & contradicted by epi surveys
– Epi surveys inadequate: many pathogens never looked for
• Dealing with inadequate data – Alternative methods for collecting information (SS, modelling, PE)
• “Conventional attitude: – if there is any chance no matter how remote then we don’t want it
• Risk-based thinking: – There is no such thing as zero risk
– Presence of disease in exporting country is no grounds of refusal
– Potential presence of a hazard in the exported product is no grounds for refusal
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Smallholder farmers have a major role in supplying food markets in poor countries
• 90% of animal products are produced and consumed in the same country or region
• 500 million smallholders produce 80% of food in poor countries. 43% of the workforce are women
% production by smallholder livestock farms
Beef Chicken (meat)
Small ruminant (meat)
Milk Pork Eggs
East Africa >85 60-90
Bangladesh 65 77 78 65 77
India (< 2ha land) 75 92 92 69 71
Thailand 43 37
Vietnam 95 80
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Informal markets have a major role in food security and safety
Benefits of wet
markets
Cheap food, Fresh food,
Food from local breeds, Better taste (hard chicken)
Accessible, Small amounts sold (kidogo)
Sellers are trusted, Credit may be provided
(results from PRAs with consumers in Safe Food, Fair Food project)
Wet market milk Supermarket milk
Most common price /litre
56 cents One dollar
HH where infants consume daily
67% 65%
HH which boil milk 99% 79%
Survey in supermarkets and wet markets in Nairobi in 2014
>60% of consumers’ don’t trust govt. label
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More regulation associated with worse practices
Average of
17.25 risk
mitigation
strategies
used
Farmers who
believed UA
was legal used
more
strategies
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0
10
20
30
40
50
60
70
80
90
100
Poor total bacteria Unacceptable total
bacteria
Unacceptable
faecal bacteria
Unaccpetable
Staph
Unacceptable
listeria
Any unacceptable
Supermarket
Wet market
Village
Compliance : Formal often worse than informal
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• Branding & certification of milk vendors in Kenya & Guwahti, Assam led to improved milk safety.
• It benefited the national economy by $33 million per year in Kenya and $6 million in Assam
• 70% of traders in Assam and 24% in Kenya are currently registered
• 6 milllion consumers in Kenya and 1.5 million in Assam are benefiting from safer milk
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Take home messages
Food safety an important & growing problem
Risk analysis gives important and non-
obvious insights into food safety
Most risk and risk management done by
value chain actors in informal sector
Management of risks not currently effective but
more effective models exist
Inappropriate regulation can lead to paradoxical
increase in risk
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The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is given to ILRI.
better lives through livestock
ilri.org