Exotica Agro Food Pvt Ltd (a)
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Transcript of Exotica Agro Food Pvt Ltd (a)
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Mushroom
Mushrooms are the fruiting bodies of edible macro-fungi.
Mushrooms are protein rich food containing amino
acids besides containing useful amount of fats,
vitamins and minerals.
Uses of Mushroom:
Mushrooms used as anti oxidants to boosting of
immune system,
Used for tumour & cancer treatment,
Used for preparing anti-viral drug, anti-inflammatory,
cardio-vascular drug, Kidney tonic, drugs for diabetes,
diet supplements, nutritional supplements, etc,
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Mushroom Industry in India Indias Total Mushroom production- 41000 MT in
2011-2012
Indias Total Mushroom export- 0.57% of the worldsmushroom export.
Domestic consumption of fresh button mushrooms85%
Domestic consumption of canned mushrooms isvery low.
Mushroom cultivation is an economically viableagricultural activity.
Mushroom production has a labour-intensive natureand low labour cost is the biggest advantage ofIndia.
Cheap availability of agro-horticulture and forestry
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ABOUT US Business in Mushroom cultivation, mushroom processing,
storing, packaging, wholesale trading, retail trading andexport.
Imparting training of mushroom cultivation to women and
unemployed youth.
65% of Button Mushroom & 35% of Oyster Mushroom.
Exotica Agro Food Private Limited
Incorporation & Commencement- June 2014
No. of Shareholders- 5 people
Paid up Share Capital- Rs 15 Lac
Experts-
Dr K Narayana Gowda(58yrs)
Prof Roshan (35yrs)
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SWOT Analysis
STRENGHTS Mushroom is a short-duration crop with high yield per unit time.
Strong research infrastructure and availability of expert manpower.
Technologies for value-added mushroom products have beenstandardised and are ready for commercialisation.
Located at the strategic point with easy connectivity to input
market, labour, warehouse facility, shipping point and clientmarket.
WEAKNESSES Mushrooms are highly perishable vegetable crop with less than
two to three days of storability.
Intellectual property rights regimes under World TradeOrganization (WTO) have restricted free flow of genetic materialsand import of high-yielding cultivars for use in breeding.
Very few skilled and semi -skilled labourers.
Fresh mushrooms priced at market rate.
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OPPORTUNITIES
Growing influence of western cuisine.
Changing lifestyle and emphasis on wholesome cumnutritious food.
Many hotels, restaurants, shopping malls and super
markets in and around Bangalore.
Increase use in the ayurvedic treatment of male libido,diabetes, skin problem, etc.
THREATS
Competition from major mushroom cultivators cumwholesellers in Bangalore- Sumeru Agro Harvest (P)Ltd
and Jayaa Agro Foods.
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Operations
Location: Hemandanahalli, near Whitefield,surrounded by 7 villages where agriculture is a
predominant activity.
Easy connectivity to Bangalore, Tumkur, Andhra
Pradesh & Tamil Nadu; Star hotels, CentralWarehousing Corporation, Hopcoms, Malls,
Restaurants & Wal- Marts.
Area: 2 Acres of agricultural land with estimated
built up area of 54,450 sq ft. Estimated Total production per year: 200 tons
(Button mushrooms) & 75 tons (Oyster
mushrooms)
Estimated No. of Employees to work at a plant: 30
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FARM LAYOUT
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Traditional v/s Modern
Contd..
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Mushroom Project (250 tons per annum)
(A) Over head cost: Interest anddepreciation/annumSl No. Particulars Total cost(Rs)
Rate(%)
Amount/annum(Rs)
1 Land 5,50,000.00 15.5% 85250.002 Building 66,48,000.00 5%+15.5%
(depr+Int)1362840.00
3 Machineries 1,01,87,500.00 10% (depreciation) 10,18,750.004 Preliminary & pre-ope-rative
expenses2,20,000.00 15.5% (Interest) 34,100.00
5 Raw material, wages & salaryfor 4 moths
13,57,500.00 --- 13,57,500.00
6 Raw material per annum --- --- 5430000.00Total 93,16,880.00
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(B) Return per annum
100% capacity utilization at 18% yield of compost
weight.
Canned mushrooms 2,99,000 cans @ Rs 40/can-
R.s.1,19,60,000.00
Fresh mushrooms 20 M.T. @ Rs. 25,000/M.T- Rs.
5,00,000.00Total Rs 1,24,60;000.00
(C) Repayment per annum
Rs.15,00,000.00(D) Net Income per annum
Rs.16,43,120.00