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www.SalinasValleyFair.com

2 SALINAS VALLEY FAIR

Good luck to all of the participants of the Salinas

Valley Fair!

25445 Chualar River Road Chualar, Ca. 93925(831) 679-1900

[email protected]

3SALINAS VALLEY FAIR

Table of Contents4 Board of Directors

8-9 Project Receiving Dates, Horse Show Schedule, Livestock Show Schedule & Fair Map

15 Local Rules

17 Agriculture-Horticulture (Commercial Vegetable Competition)

20 Jr. Agriculture Horticulture

21 Floriculture

28 Home Arts

36 Arts and Crafts

38 Photography

40 Industrial Arts & Technology

41 FFA Mech/Ag Engineering & Ag Science

45 Feature Booths 4-H/FFA, Scrapbook & FFA Website

47 4-H Still Exhibits /Orradre Host Schedule Clubs & Chapters

53 Vegetable Judging Contest

54 Livestock Judging Contest

54 4-H & FFA Eligibility/Age/Uniform Requirements

55 Jr. Livestock Rules

58 Showmanship-General Rules

59 Round Robin & Peewee Showmanship

60 Jr. Livestock Auction

61 Beef Cattle

64 Swine

65 Sheep

66 Goats

68 Rabbits

71 Poultry

74 Horse Show Department

79 Talent Contest

81 How to Enter the Fair

82 Entry Forms

82 4-H & FFA Entry Still Entry Form

83 Teacher Open Still Entry Form

85 Open Entry Form (Home Arts, Arts&Crafts, Photography,Floriculture, etc)

87 4-H & FFA Horse Entry Form

88 4-H Equestrian Helmet Policy

89 Certificate of Animal Medication

Published for the Salinas Valley Fair

Ph: 831-385-4880 Fx: 831-385-4799 | 522-B Broadway, King City, California 93930

Jeanie JohnsonPublisher

[email protected]

Ryan CronkEditor

[email protected]

Sheryl BaileyMarketing

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Jon AllredMarketing

[email protected]

Rob ChalhoubGraphic Design

KingCityRustler.comGreenfieldNews.com

SoledadBee.comGonzalesTribune.com

4 SALINAS VALLEY FAIR 4 SALINAS VALLEY FAIR

E X H I B I T O R ’ S G U I D E B O O K76th Annual Salinas Valley Fair

May 14-17, 2020Conducted Under the Auspices of Monterey County Board of Supervisors

Christopher Lopez Jane Parker John Phillips

Luis Alejo Mary Adams

The Salinas Valley Fair Board would like to thank the Monterey County Board of Supervisors.

Margaret Noroian, President.....................................SalinasFrank Lopez, Vice President..................................King CityDarla Mantel, 2nd Vice President..........................King CityOscar Avalos, Treasurer.........................................King City

John Orradre....................San ArdoChristine Phillips............King CityTim Maxwell..................King CityKeven Piearcy....................ChualarSteven Handley.............Greenfield

Cody Bassetti.................Paso RoblesMatthew Cauley.................King CityMike McLane.....................King CityTravis Domingos..............Lockwood

HONORARY DIRECTORSThe Salinas Valley Fair Board bestows the title of Honorary Director to those that have previously served as Directors

served on the Salinas Valley Fair Board and appreciate their service.

Tom Pettitt......................King CityJoellen Bruce...............WatsonvilleWes Breschini.................King CityMilton J. Heinsen...........Lockwood Marten Clark.....................Soledad Allan Wiley..........................SalinasMike Orradre...................San ArdoSharlene Hughes.............King City Don Carroll.........................OregonKate Violini..........................SalinasJim Capps.........................San ArdoSusan Gill.........................King City

Romona Bender................King CityCasey Sabin......................King CityPaul Beckett........................SoledadNate Holaday....................King CityScott Anthony..................King CityGeorge Young...................King CityJudy Hostetter...................King CityWalt Daoro........................GonzalesBurt Silva..........................King CityJohn Domingos III..............King CityTim Baldwin........................Chualar

Administration Office Livestock Office Entry Office 831.385.3243 831.385.3521 831.385.3538

BOARD OF DIRECTORS

5SALINAS VALLEY FAIRSALINAS VALLEY FAIR 5

BOARD OF DIRECTORS

2019 Junior Livestock Auction Champions & Buyers

Heritage Goat Seller: Ivan Trujillo, Greenfield FFA

Thank You Buyers!!

Grand Champion Market Steer Seller: Braden Wheeler, Santa Lucia 4H Buyer: Bassetti Farms, King City CA Grand Champion Replacement Heifer Seller: Tessa Rava, King City Rural 4H Buyer: Rava Wines, Paso Robles CA Grand Champion Market Hog Seller: Jasmin Loa, King City Blue Ribbon 4H Buyer: RC Farms, Gonzales CA Grand Champion Market Lamb Seller: Hailey Kolbach, Ag History 4H Buyer: Fresh Foods, Inc., King City CA Grand Champion Market Goat Seller: Carly Wheeler, Santa Lucia 4H Buyer: David & Susan Gill, King City CA Grand Champion Rabbit Meat Pen Seller: Robert Featherstone, Atascadero FFA Buyer: Mike & Frankie Hearne, King City CA

Reserve Grand Champion Market Steer Seller: Trevor Wright, Cienega 4H Buyer: RC Farms, Gonzales CA Reserve Grand Champion Replacement Heifer Seller: Taryn Wright, Hollister FFA Buyer: Fresh Foods, Inc., King City CA Reserve Grand Champion Market Hog Seller: Jack Lindley, Chualar 4H Buyer: RDO Water, Salinas CA Reserve Grand Champion Market Lamb Seller: Ashley Hagen, Ranchita Canyon 4H Buyer: Evolution Equipment Services, Victor CA RB Transport, Lincoln CA California Compact Equipment, Templeton CA Reserve Grand Champion Market Goat Seller: Will Hagen, Estrella 4H Buyer: Mike Sporleder, Ione CA Reserve Grand Champion Rabbit Meat Pen Seller: Robert Featherstone, Atascadero FFA Buyer: Maxwell Family, King City CA


This is the Exhibitors Guidebook, published yearly and it lists all the different departments and competitions that you can enter so you can be part of the Fair!

1. Choose Competitions – After you choose what competitions you want to enter, you need to “enter them”. You can either fill out a paper entry form (non-livestock only), or sign up through the online entry system available at www.SalinasValleyFair.com. (Make sure you read the department rules and time schedules listed at the beginning of each department.)

2. Entry Forms – Entry forms are included as tear out sheets in this book. You can make copies of the forms, print it from the website or pick up more from the Entry Office. (Each person entering items into the Fair needs to have their own form.)

• For Livestock Department Entries: Please submit entry online at www.salinasvalleyfair.com. • For Non-Livestock Entries: Use the form “Still Entry Form” if you are entering Open Ag-Hort,

Floriculture, Home Arts, Arts & Crafts, Photography or Industrial Arts & Tech. If your entering a 4-H or FFA project use form “4-H/FFA Still Entry Form” for Primary Members, 4-H Entries, Ag Mechanics, Ag Science, Feature Booths, FFA Scrapbook. If entering in multiple departments please use a separate “Still Entry Form” per department.

3. Fill Out the Form! Make sure you fill out the entry form completely and sign it. Enter the class you feel is best suited for your exhibit and if you have any questions, please call or stop by the entry office for some help. The fair may transfer entries into correct classes if something is entered incorrectly, but the Fair will not be liable for entries made in error. (If you enter online, you will use the drop down menu to select your division and classes.)

4. Deadlines to Enter – • Market Livestock, Rabbit, Poultry & Breeding Livestock due April 1st. Entries will be accepted

online through 11:59p.m. (We do not accept faxes!) Youth Exhibitors who enter Breeding or Market Livestock entries online must complete and enter a YQCA number.

• All non-livestock paper entries are due April 1st by 5:00p.m. or postmarked by April 1st. Late entries for non-livestock only will be accepted online through Friday, April 17th at 11:59p.m.

• 4-H/FFA Horse Show & Open/Junior Gymkhana entries are due May 1st by 5:00p.m. or online Friday May 1st to 11:59p.m.

5. Pay Entry Fees – Make sure you include any entry fees required for your competition. We accept cash, check and all major credit cards online. (If you enter online, you will “check out” and pay for your entries using a credit card.)

6. Bring your Exhibits to the Fair! Each competition has a specific receiving day, time and location (this is when you drop off your items so they can be judged.) Make sure you check the department and divisions to confirm receiving information. Please make sure the exhibitor name is on or attached to each entry. Most of the Non-Livestock Departments receive entries Saturday, May 9th. Teachers submitting arts & crafts for their classrooms can sign-up to drop off on Friday, May 8th. Call the entry office to schedule a time.


(831) 385-1263 • Fax (831) 385-3340117 N. First St., King City, CA 93930

p 408.842.3030 f 408.847.43654860 Monterey Road, Gilroy, CA 95020

www.HeadstartNursery.com4860 Monterey RoadGilroy, CA 95020

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DATES TO KNOWENTRY CLOSING DATE - Deadline to enter your exhibits for fair competitions.

DATE TIME ENTRY

Wednesday, April 1st By 5 pm ALL STILL EXHIBIT PAPER ENTRY FORMS ARE DUE

ONLINE ENTRIES: Wednesday, April 1st

By 11:59 pm ALL LIVESTOCK ENTRIES DUE ONLINE - 2020NO LATE LIVESTOCK ENTRIES ACCEPTED

STILL EXHIBIT “ONLINE ONLY”Friday, April 17th

By 11:59 pm ALL STILL EXHIBITS-ONLINE ENTRIESFloriculture, Home Arts, Arts & Crafts, Photography, Feature Booths, FFA Ag Mechanics & Ag Science, 4-H Entries, Ag Hort, Industrial Arts & Technology

Friday, May 1st By 5 pm Horse Entries, 4-H/FFA Horse, Open Gymkhana, Junior Gymkhana

ENTRY RECEIVING DATE - Please check the dates/time for delivery of your projects, artwork, baked goods, livestock and other entries. Entries not received on time may not be judged. DATE TIME LOCATION & ENTRY DEPARTMENTSaturday, May 9th 9 am - 4 pm Flower & Garden Building- All Potted entries, Gardens & Wine Barrels

Home Arts Building- Adult & Junior Home Arts entriesArts & Crafts Building- Adult & Junior Arts & Crafts entries

Photo Building - Adult & Junior Photography Industrial Arts & Technology- All entries displayed in Photo Lane

Orradre Building - 4H & FFA Entries & Feature Booths

Sunday, May 10thMonday, May 11th 9 am - 4 pm Flower & Garden Building - All Potted & Fresh Flower entries- Gardens &

Wine Barrel be completed by 4 pm.Tuesday, May 12th 9 am - 4 pm Flower & Garden Building - All Fresh Cut Flowers and Fresh Arrangements

Wednesday, May 13th 9 am - 1 pm Ag Hort & Jr. Ag Hort (Produce) Receiving - Orradre BuildingWednesday, May 13th 9 am - 12 pm Floral Building - Late Entry cut flower- Livestock Exhibitors OnlyWednesday, May 13th 9 am - 6 pm Swine Weigh-In - Topo Barn Wednesday, May 13th 1 am - 6 pm Sheep Barn Weigh-In - Topo Barn

Rabbits “Cooped-In” - Rava BarnWednesday, May 13th 1 pm - 4 pm Poultry Inspection & Weigh-In (must pass Poultry Inspection first) Rava BarnWednesday, May 13th 3 pm - 6 pm Goat Weigh-In & Beef Weigh-In - Rava BarnWednesday, May 13th 4 pm Poultry Meat Pen Judging - Rava BarnFriday, May 15th 7 am Rabbit Receiving - Rava Barn

ENTRY RELEASE DATE - Sunday, May 17th 6:30-8 pm & Monday, May 18th 10 am - 5 pm Pick-up items in the building in which they were displayed

HORSE SHOW SCHEDULE - Junior, 4-H and FFA Show SchedulesDATE TIME HORSE SHOW

Saturday, May 09 8 - 10:30 / 11 am Barel Race 8 am -10:30 am - Time only / 11 am Jackpot - Stampede Grounds

Wednesday, May 13 8 am FFA & 4-H Horse Show - Stampede Grounds

Thursday, May 14 8 am Open & Junior Gymkhana Horse Show - Stampede Grounds


JUNIOR LIVESTOCK SCHEDULEGates & Barns open at 6 am Wednesday

May 13Thursday May 14

Friday May 15

Saturday May 16

Sunday May 17

All Livestock must be in Place by 6 pm

Feeding & Pen Cleaning Daily6 am - 8 am &5 pm - 8 pm

6 am - 8 am &5 pm - 8 pm

6 am - 8 am &5 pm - 8 pm

6am-8am &5pm - 8pm

6 am-8 am & 5 pm-8 pm

BEEF - Rava Arena Weigh-In (All Beef) 3 pm - 6 pm

AUCTION

8AM

Pregnancy Check Test 4 pm

Beef Mkt classes/Feeders 9 am - 4H then FFA

Replacement Heifer classes following Market 4H then FFA

Beef Showmanship (ALL) 9 am - FFA then 4H Breeding Cattle Show following Showmanship

SWINE - Topo Barn Weigh-In 9 am - 6 pm

Market Classes 8 am - 4H then FFA Swine Showmanship (All) 8 am - FFA then 4HSHEEP - Topo Barn Weigh-In 1 pm - 6 pm

Market Classes 8 am - 4H then FFA Showmanship Classes 8 am - FFA then 4HGOATS - Rava Arena Market Weigh In (Rava Arena) 1 pm - 6 pm

Market followed by Market Showmanship 8am - 4H then FFA

Dairy Showmanship followed by Breeding 8 am - FFA then 4HRABBITS - Rava Arena Receiving-cooped in rabbits 1 pm - 6 pm Receiving- Meat Pens & Walk in rabbits 7 am Rabbit Meat Pen- Show 8 am

Open Junior ARBA Show Following Market Rabbit Showmanship (All) 10 am Walk in Rabbits-Released 4-5 pmPOULTRY - RAVA BARN Health Inspection Check-in 1 pm - 4 pm Poultry Meat Pen Judging 4 pm Primary Poultry Showmanship 10 am 4-H & FFA Showmanship 5 pm FFA then 4H 4-H & FFA Exhibition Poultry Judging 1 pm 4-H & FFA Best Dressed Poultry 11 amMISCELLANEOUS Vegetable Judging Contest - Orradre Bldg. 11 am Livestock Judging Contest - Swine Ring 8 am

4-H Showmanship Round Robin10 am 4-H Junior - Senior

FFA Showmanship Round Robin10am FFA Novice- Senior

Pee Wee Showmanship 1 pm-3 pm Tack Walk-out & Stall Decoration Tear Down 4 pm Livestock Released 5 pm

Absolutely NO Livestock released before 5 pm on Sunday including “Cooped In” Rabbits & Poultry

Beef Carcass Award: Tuesday, June 09, 2020, 6 pm SVF Orradre Building

LIVESTOCK - ENTRY DEADLINE - April 1st


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2020 Competition Updates and Changes The following is a brief list of changes made to the 2020 Salinas Valley Fair Competitions. Please read rules for each department as not all rule changes are listed. It is the exhibitor’s responsibility to be aware of local and state rules for the competitions entered. Deadlines Market Livestock & Breeding Livestock Entries accepted online only – By Wednesday, April 1st, 11:59 PM STILL ENTRIES-non-livestock Entry Forms – By Wednesday, April 1st, 2020, 5 PM or postmarked by April 1st, 2020 Online Entries – Friday, April 17th, 11:59 PM Horse Shows Entry Forms – Friday, May 1st, 5 PM or postmarked by May 1st Online Entries – Friday, May 1st, 11:59 PM INDUSTRIAL ARTS & TECHNOLOGY Industrial Ed has changed to include exhibitors of all ages. Woodworking, Welding, Furniture & Robotics have been added, some limitations apply. FFA Department Ag Mech - new CNC, 3D printing and CAD divisions added. Ag Science – Shadow Box collections as well as updates to existing classes. Livestock Poster and Research Project Divisions have been eliminated and replaced with new division for submission of PowerPoint presentations. Floriculture & Horticulture New Divisions & classes added Home Arts Be Creative & Thank a Veteran divisions added & Daily Food Contest for prizes. Livestock Livestock entries are to be submitted online only. Due date is April 1st at 11:59 pm Terminal Sale for All Market Steers, Market Swine, Market Sheep, Market Goats and Market Rabbits. All Champion market animals must be sold through the terminal auction. Area Limits to require that eligible exhibitors must be a resident and be a registered member of the club/chapter within the school district of the area described. Exhibitors located within Santa Clara County, (Gilroy High School District, Morgan Hill High School District), Coalinga High School District, Coast Union High School District and Southern SLO County (South of the grade), are not eligible to participate in any livestock department, excluding ARBA rabbit show. Showmanship entry is mandatory for all market animals. This does not include Poultry/Rabbit Meat Pens. YQCA- All Junior Livestock Exhibitors are to participate in Youth for the Quality Care of Animals training approved by the California Department of Food & Agriculture as a prerequisite for participation in any Salinas Valley Fair breeding or market competition. The number you are assigned must accompany each livestock entry. Primary Members under 9 years old are exempt from this requirement. Staff may require your certificate as evidence of YQCA completion. This is a mandatory State Rule, see CDFA.CA.GOV/fairs_&_expositions for more information, or YQCA.ORG


Adult Season Passes will be available to purchase for $30.00 online under division 1001, due April 1st at 11:59 PM. Youth Season Passes will be available to purchase for $25.00 online under division 1002 due April 1st at 11:59 PM. Each will also be available on Wednesday of the fair in Livestock office until 6:00 p.m. Leader passes will be sold for $30 and must accompany a leader form. Forms and money are to be mailed or hand delivered to the livestock office by April 1st. Horse Show Open area of competition for 4-H and FFA Show and open gymkhana to all California residents. Entry Pick Up All Non-Livestock entries can be picked up on Sunday of the fair from 6:30 p.m. to 8:00 p.m. in the building they were displayed as well as 10 am Monday morning. All Exhibit Buildings will close at 5:00 p.m. on Sunday, May 17th to prepare for early pick up. Entry Premiums Premiums earned from competitions at the Salinas Valley Fair, will be paid in cash up to $40. Premiums over this amount will be paid by check. Cash premiums will be available starting at 9:00 AM, May 18th – June 1st. All premiums not picked up will be considered a donation to the Salinas Valley Fair, INC.

2021 Competition Rule Changes

If you have any suggestions for new fair competitions or rule clarifications, please contact the Salinas Valley Fair at 831-385-3243 or [email protected]


Livestock Entries are ONLINE ONLY. Entries must be submitted online no later than 11:59 pm on April 1st.

Absolutley no Livestock entries will be accepted after 4/1/20

STILL EXHIBITS - ENTRY DEADLINE April 1st - Entry forms & Teacher forms must be postmarked or

hand delivered before 5 pmApril 17th - Extended deadline for still entries made online

HORSE SHOW - ENTRY DEADLINE- May 1st 4-H/FFA Open & Junior Gymkhana entries accepted on paper or online

Horse show entries do not need a non livestock project.

ALL LIVESTOCK EXHIBITORS, INCLUDING RABBIT & POULTRY REMEMBER YOUR NON LIVESTOCK ENTRY

This rule does not pertain to out of county poultry and rabbits exhibitors, or any Horse Show exhibitors.

All animal exhibitors must supply individual water containers with water in container at all times. One water container per pen. No water hookups direct to pens are available.

Bedding material for Goats, Swine and Lambs will be shavings only (no straw). Beef & Replacement Heifers straw or shavings acceptable.

4-H, FFA & INDEPENDENT LIVESTOCK OWNERSHIP DATES

Market Beef ---------------------------------------------------------120 days------------January 14, 2020Horses----------------------------------------------------------------120 days------------January 14, 2020Replacement Heifers-----------------------------------------------------------------------January 1, 2020Market Swine, Sheep, Goats--------------------------------------60 days---------------March 14, 2020Rabbits & Poultry--------------------------------------------------30 days--------------April 13, 2020Breeding/Feeder Animals------------------------------------------30 days----------------April 13, 2020


GENERAL INFORMATION& LOCAL RULESPlease read the Local Rules & State Rules carefully. State rules ane online at CDFA.CA.GOV/fairs_&_expositions. Important changes have been made. If printed rules are not fully complied with, premiums and awards maybe withheld.

1. The Salinas Valley Fair opens to the public at 11 am Thursday, May 14, 2020 and gates close at 10 pm Sunday, May 17, 2020.

2. The Fairgrounds Administrative Office is open year around. Mailing address: 625 Division Street, King City, 93930. Call directly regarding specific entry information, Effective Monday, March 19th.

● Administration Office (831)385-3243 ● Livestock (831)385-3521 ● Still Exibits (831)385-3538 ● 4-H/FFA Horse Show & Gymkhana (831)385-32433. Responsibility rests with each exhibitor for knowing and abiding

by these Local Rules, and the Local Rules under each department throughout the Exhibitors Guide Book. Read carefully all portions pertaining to your entries and ask the Fair Office, or your 4-H or FFA leader to explain any part you do not understand.

CLASSES4. See Department headings.

AREA LIMITS5. Unless otherwise specified by department, the Salinas Valley Fair

competitions are open to residents and students of School Districts in the counties of Monterey, San Benito, Santa Cruz, Northern San Luis Obispo & Parkfield. Junior Livestock Department, see also Division Area Restrictions for participation.

AWARDS6. Prorated Premiums: Salinas Valley Fair has budgeted monies to

pay the premiums at this fair. In the event that the total premiums won by exhibitors exceed this amount, the premiums may be prorated to the exhibitors at the discretion of the Board of Directors with the approval of the Division of Fairs and Expositions. Refunds or over payments under $10.00 will not be made. Premium ribbons, tags or cards have no value as to payment. Only the official placing on the judging sheet constitutes the final payment.

(See State Rule no. V for protests.)7. Still exhibit Premiums will be available for pickup until June.

Premiums under $40 will be cash, over $40 will be a check. Any premiums not picked up, will be considered a donation to the Salinas Valley Fair. Auction checks for market beef are available at the carcass contest awards program. All other Auction and Livestock Premium checks will be available for pick up at the Livestock Office, Tuesday, June 09, 2020.

ENTRIES8. Entries will be accepted immediately following the issuance of

this Exhibitors Guide Book. Online entries open Februarly 1. www.SalinasValleyFair.com. Livestock entries are due online only,

by April 1st. Still entries (non-livestock) will be accepted on paper through April 1st, and online through April 17th. Horseshow and Gymkhana are due May 1 and accepted by paper and online . All paper entry forms must be posted marked or received by the deadline. No late entries will be accepted for Livestock, 4-H or FFA Departments.

9. All Still Division paper entry forms must be signed by project leader or advisor for 4-H and FFA exhibitors, and by instructor, parent or guardian for all other junior exhibitors. No photocopies of signatures.

All leaders and advisors from out of Monterey County entries PLEASE print address and phone number below their signatures on

the entry forms. Junior Exhibitors (not leaders or parents) are solely responsible to see that their entries are properly signed and reach the Entry Office or are post marked on or before the deadline. Please note that some small communities do not automatically postmark your envelope the day you give it to them. Please insure your postmark by mailing early. Entries will not be accepted without the appropriate signatures. All fees due for entries, wristbands, and season passes, must accompany entry. EXHIBITS

10. See Rules under Department headings throughout this Exhibitors Guide Book.

REMOVAL OF EXHIBITS11. Exhibits are to be in place and are to be removed at the times specified

in the rules at the beginning of each Department. No premium will be paid on exhibits removed before the specified time. The management reserves the right to reject any exhibit offered if it is objectionable in any way, if it requires excessive amount of space, or if the capacity of the Department has been reached.

Exhibits will not be released without claim checks or release form. All exhibits must be picked up or removed at time designated under individual department headings. Exhibits not picked up will become the property of the Salinas valley Fair.

TRAFFIC12. No vehicles will be allowed to drive on-grounds between Thursday

- Sunday during the run of the Fair. Parking during the fair will be determined by Fair Management. Vehicles and trailers will be towed away if parked in un-designated areas of the grounds.

13. All Fair gates will be closed to admittance at 10 pm each night. Pedestrians may exit through west and/or front rotary gates. Curfew in the livestock area will be 9 p.m. at which time there will be no admittance by exhibitors, parents, or visitors into this area. This will be strictly enforced.

RESPONSIBILITY14. Each exhibitor will be solely responsible for any consequential or

other loss, injury or damage done to or occasioned by, or arising from any animal or article exhibited by him/her, and shall indemnify the Salinas Valley Fair against all legal proceedings in regard thereto. The fair will take reasonable precautions to insure the safety of exhibits and property of description entered for competition or display or any other purpose while anywhere on the grounds that shall be subject to the control of the Salinas Valley Fair, but the owners themselves must take the risk of exhibiting them. In no case will the fair be responsible in any way for any loss, damage, or injury of any character to any property, article or person, while same is on the fairgrounds or at any other time or place, nor be liable for or make any payment for damage, loss or injury. Presentation of entry form shall be deemed acceptance of this rule.

15. Violation of rules and/or misconduct by any exhibitor, adjudicated by the Livestock Committee, may result in forfeiture of premium money and/or nullification of proceeds from sale through the Junior Livestock Auction. Market animals will be terminated at resale market price as posted on auction day.

16. Attention should be paid to additional local rules appearing under the respective Department headings throughout the Exhibitors Guide Book.

17. Buildings will be closed during judging.18. Best of show or judge’s choice will be selected from first placings

only.19. If the check for the entry is refused by the bank, a penalty of $30.00

per check must be paid before judging the class(es) entered. Only cash or money order will be accepted from exhibitors that have checks returned.

20. Only show dogs performing at the Fair or fully trained service dogs will be allowed on the grounds.


STATE RULES21. All 2020 State Rules for California Fairs are incorporated by this

reference and will be enforeced. “State Rules” are available on the California Department of Food & Agriculture website, the Salinas Valley Fair Website and a copy is on file at the Salinas Valley Fair Entry Office and Administraion Office.

www.cdfa.ca.gov/fairs_&_expositions

REMINDER OF RULES ATTENTION:

ALL LIVESTOCK EXHIBITORS

This rule pertains to all Livestock Exhibitors, including: market, breeding, rabbit & poultry exhibitors. Horse show and out of county rabbit/ poultry exhibitors do not need a non livestock entry. All other Livestock exhibitors must enter and deliver a non-livestock project for exhibit at the Salinas Valley Fair. Primary members with rabbit or poultry entries must also enter and deliver a non-livestock project for exhibit at the Fair. See Livestock Rules listed in the Livestock Department.

* * * * * * * * * * * *

NO EXCEPTIONS * * * * * * * * * * * *

All livestock entries must be entered online by 11:59 pm, April 1st . Still entries (non-livestock) will be accepted on paper entry forms, until 5 pm or postmarked April 1st, and online until April 17th.

The non-livestock exhibits are to be delivered on specific dates, times and places as stated in each department. Livestock animals will not be allowed to exhibit if the youth does not submit a Still entry for judging.

* * * * * * * * * * * * *WATER CONSERVATION*

Animals may not be washed Friday-Sunday of Fair. All beef, swine, sheep & goats must be washed in

designated wash areas.

* * * * * * * * * * * * You will be subject to a $100.00 fine for any incorrect

information on your entry

* * * * * * * * * * * *

Junior Livestock entries will not be accepted by the fair if a family member purchased or acted as a buying agent, for a market animal at any previous Salinas Valley Fair Jr. Livestock Auction and has not paid for the animal in full by April 1st, as per Junior Livestock Auction rule #11.

********************

1. All Market animals that weigh in for the Salinas Valley Fair will be sold in the Terminal auction. Live Pick Up will only be available for Replacement Heifers and Poultry

2. Local Rules - Any Junior Exhibitor of market animals who have been a member of a 4H/FFA/GRANGE during the past two annual Salinas Valley Fairs, may not exhibit their market or breeding animal projects under any other independent or organization at this year’s annual Fair.

Still Exhibit Pick UpStill exhibits will be available for

pick up Sunday 6:30 -8 pm, as well as Monday 10-5 pm.

Awards, ribbons & cash premiums available on Monday May 18


AGRICULTURE-HORTICULTURE(Open to Commercial and Non-Commercial Exhibitors)

MIKE MCLANE, DirectorJOSH POTTS, Building Supervisor

ENTRY OFFICE 385-3538

Exhibits received....................................9 am - 1 pm Wed., May 13Judging ......................................................................Wed., May 13Exhibits released..................................10 am - 5 pm Mon, May 18

FEATURE EXHIBITS Eligibility to present or demonstrate is limited to Monterey County residents, farmers, growers-shippers, Agri-business, commodity organizations or processors ofAgricultural commodities. Presentations, demonstrations or promotion of agriculture, such as selection, preparation, use of a specific or a variety of commodities must be produced in Monterey County. All presentations or demonstrations are required to have educational value. Scheduling of demonstrations will be coordinated by the Agriculture-Horticulture Director and Chairman. Scheduling of demonstrations will be on a first come basis.

OPEN AGRICULTURE/HORTICULTURE EXHIBITSRULES1. All agriculture and horticulture products entered by

individuals or commercial exhibitors must have been produced (grown) by exhibitor in Monterey County. A commercial exhibitor shall be defined as one who engages in growing commodities as a business activity for monetary profit. A non-commercial exhibitor shall be defined as one who engages in growing products for a pastime rather than a business.

2. Entry must be properly labeled3. The quality desired in Agricultural and Horticultural products exhibits is the quality that brings the best financial

return in the commercial market, and such exhibits must be at least equal in maturity as the stage of ripeness required by Section 42513 of California Agricultural Code in order to be considered for premium awards. Exhibits stressing features which detract from the commercial value should be avoided. Section 42513. “Mature” means having reached that stage of ripeness which will insure the completion of ripening process to a degree which will insure palatability, after the removal of the product from the tree, plant or vine. Section 42515. “Over ripe” means having an advanced stage or maturity which causes the product to be undesirable for human consumption in a fresh state.

4. Only Non-Perishable entries will be retured to exhibitor5. Individual and commercial exhibitors are required to keep their

perishable displays of fruit and vegetables in market condition for the duration of the fair.

NO ENTRY FEE

PREMIUMSRIBBONS ONLY

AWARDS GIVENFood Service – Best of ShowSalad Packs – Best of Show

Organic Salad Product – Best of ShowOutstanding Exhibitor – All Division

Dry Beans, Veg Plate Display, Lug Pack or Crate Display-Best of Show

DIVISION 1 - DRY BEANS- BULK1 pint in open container

CLASS 1. Garbanzo 5. Pinto2. Lima, baby 6. White, small3. Lima, large 7. All other beans, specify4. Pink

VEGETABLE PLATE DISPLAYROOT, BULB AND TUBER VEGETABLES

LEAFY AND STEM VEGETABLESNO CELLO PACKS

DIVISION 5 (Non-Commercial)DIVISION 6 (Commercial)CLASS 1. Anise - 2 bulbs2. Artichokes - 3 heads3. Asparagus - 1 bunch4. Broccoli - 3 stalks5. Cabbage, Bok Choy - 2 heads6. Cabbage, Green - 2 heads7. Cabbage, Napa - 2 heads8. Cabbage, Red - 2 heads9. Cabbage, Savoy - 2 heads10. Cactus Pear - 3 pears11. Carrots - 2 bunches12. Cauliflower - 2 heads13. Cauliflower, other - 2 heads14. Chard, Red - 1 bunch, 3 stalks per bunch15. Chard, Swiss - 1 bunch, 3 stalks per bunch16. Cilantro - 3 bunches17. Kale - 2 heads18. Kale, Flowering - 2 heads19. Kohlrabi - 1 bunch20. Leeks - 3 stalks21. Lettuce, Butter - 2 heads22. Lettuce, Red butter - 2 heads23. Lettuce, Endive - 2 heads24. Lettuce, Escarole - 2 heads25. Lettuce, Green leaf - 2 heads26. Lettuce, Red leaf - 2 heads

18 SALINAS VALLEY FAIR 18 SALINAS VALLEY FAIR34. Collards, Green35. Cilantro36. Kale37. Kale, Flowering38. Kohlrabi39. Leeks

LEAF LETTUCE45. Multi Leaf - Display - Bag, Naked46. Lettuce, Butter or Boston47. Lettuce, Red Butter48. Lettuce, Endive - Liner49. Lettuce, Endive - Sleeve50. Lettuce, Escarole51. Lettuce, Escarole - Sleeve52. Lettuce, Escarole - Liner53. Lettuce, Green Leaf54. Lettuce, Green Leaf - Naked55. Lettuce, Green Leaf - Sleeve56. Lettuce, Green Leaf - Organic57. Lettuce, Green Leaf - Liner58. Lettuce, Red Leaf59. Lettuce, Red Leaf - Naked60. Lettuce, Red Leaf - Sleeve61. Lettuce, Red Leaf - Organic62. Lettuce, Red Leaf - Liner63. Lettuce, Romaine - Naked64. Lettuce, Romaine - Sleeve65. Lettuce, Romaine - Liner66. Lettuce, Romaine - heart 12x367. Lettuce, Romaine - hearts - Cello (4 heads or more)68. Lettuce, Romaine - hearts - Cello (3 heads or less)69. Lettuce, Romaine - hearts - 48 loose70. Lettuce, Romaine - hearts, Organic71. Lettuce, Romaine - other72. Lettuce, Romaine - organic73. Lettuce, Romaine - red74. Lettuce, Romaine - red - Naked75. Lettuce, Romaine - red - organic76. Lettuce, Romaine - red - Liner 12ct77. Lettuce, Romaine - red - Liner 24ct

HEAD LETTUCE80. Lettuce, Head - 24 (naked)81. Lettuce, Head - 24 cello82. Lettuce, Head - 24 (liner)83. Lettuce, Head - 24 organic (naked)84. Lettuce, Head - 24 Organic (cello)85. Lettuce, Head - 12 count86. Lettuce, Head - 3 pack bag87. Lettuce, Head - 6 pack bag88. Lettuce, Head - palletized89. Lettuce, Head90. Lettuce, Head - whole cored

MUSHROOMS95. Mushrooms, Oyster96. Mushrooms, Oyster - cello97. Mushrooms, Shiitake98. Mushrooms, Shiitake - cello99. Mushrooms, Standard

27. Lettuce, Head - 2 heads28. Lettuce, Romaine - 2 heads29. Lettuce, Romaine Hearts - 2 heads30. Mustard Greens - 2 bunches31. Onions, Green - 3 bunches32. Parsley, Curly - 2 bunches33. Parsley, Italian-2 bunches34. Radicchio - 2 heads (Chickory)35. Radishes - 1 bunch36. Rappini - 3 bunches37. Spinach - 2 bunches38. Organic - head lettuce - 2 heads39. Organic - leaf lettuce - 2 heads40. Organic - romaine - 2 heads41. Organic - cauliflower - 2 heads42. Organic - broccoli - 2 heads43. Any other, specify

LUG, PACK, CRATE OR SACK DISPLAY(OPEN AND WRAPPED PACKAGE)

DIVISION 7 (Commercial)(OPEN package, accepted commercial display container)(WRAPPED package, accepted commercial display container)

CLASS

BROCCOLI

1. Anise2. Artichokes3. Artichokes, cello4. Artichokes, baby cello5. Asparagus6. Beets

7. Broccoli, 14’s8. Broccoli, 18’s9. Broccoli, Export10.Broccoli, Crowns11.Broccoli, Organic12.Broccolini13.Broccoli Rabe14.Brussels Sprouts15.Cabbage, Bok Choy16.Cabbage, Napa17.Cabbage, Green18.Cabbage, Red19.Cabbage, Savoy20.Cactus Pear

CAULIFLOWER25. Cauliflower, cello26. Cauliflower, naked27. Cauliflower, organic28. Cauliflower, other29. Celery30. Celery Hearts31. Chard, Red32. Chard, Swiss33. Chives


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20 SALINAS VALLEY FAIRSALINAS VALLEY FAIR 19100. Mushrooms, Standard - cello101. Mushrooms, Any other

OTHER105. Mustard Greens106. Onions, Green107. Parsley, Curly108. Parsley, Italian109. Peas, Specify110. Radicchio111. Radishes112. Rappini113. Spinach - Bunch - loose pack114. Spinach - Baby115. Squash116. Any other, specify

Best of Show awarded in the following classesBroccoli

CauliflowerLeaf lettuce

Lettuce, Romaine Head lettuce - NakedHead lettuce - Cello

Mushrooms

FOOD SERVICE & SALAD PACKNO ENTRY FEE

PREMIUMSRIBBONS ONLY

DIVISION 8 -CommercialAccepted commercial display container

FOOD SERVICECLASS1. Alfalfa Sprouts2. Artichokes, plastic pack3. Artichokes, baby, plastic pack4. Asparagus, plastic pack5. Broccoli Florets - Retail 1#6. Broccoli Florets - Cello or Mesh 2# or more7. Broccoli Florets - Loose8. Broccoli Slaw9. Broccoli Spears10. Cabbage, shredded, Green11. Cabbage, shredded, Angel Hair12. Cabbage, shredded, Red13. Cabbage, shredded with mix pack14. Cabbage, Cole slaw - 3#15. Cabbage, Cole slaw - 5#16. Carrots sticks, cello17. Carrots & Celery sticks18. Carrots, shredded19. Carrots, whole peeled, cello20. Cauliflower florets - specify weight21. Onions, diced - cello

22. Onions, sliced - cello23. Onions, green - cello24. Lettuce, chopped - specify weight25. Lettuce, shredded - specify weight26. Whole leaf27. Any other food service, specify

SALAD PACKS28. Leaf lettuce mix salad - specify weight29. Salad mix iceberg - specify weight30. Spinach salad - specify31. Vegetable medley - specify32. Cabbage, cole slaw salad - specify33. Specialty salad pack - specify

ORGANIC SALAD PRODUCTS34. Organic spring mix, salad - specify35. Organic salad/garden mix - specify36. Organic romaine mix, salad - specify37. Organic spinach salad - specify38. Organic whole leaf39. Any other organic salad product - specify

STRAWBERRIESDIVISION 9-STRAWBERRYCLASS 1. Conventional, specify2. Organic, specify

BERRIESDIVISION 11 - BERRY BASKETDIVISION 12 - BERRY FLAT CLASS1. Raspberries2. Blackberries3. Any other berries, specify

JR. AGRICULTUREHORTICULTURE

This category is for Youth exhibitors under 18 years old who are NOT enrolled in 4H or FFA

ENTRY DEADLINE Paper entry forms due on or before April 1, postmark acceptedOnline entries will be accepted until 11:59 pm on April 17Exhibits Received............................8:30 am to 1 pm Wed, May 13Judging .....................................................................Wed, May 13Exhibits Released............................................10 am Mon, May18RULES1. Exhibitors under 18 years of age2. One entry per exhibitor per class.3. Deliver exhibits to Orradre Building4. The quality desired in agricultural and horticultural productsexhibits is the quality that brings the best financial return in thecommercial market, and such exhibits must be at least equal inmaturity as that stage of ripeness required by Section 42513 of

21SALINAS VALLEY FAIR 20 SALINAS VALLEY FAIRthe California Agricultural Code in order to be considered for premium awards. Exhibits stressing features which detract from the commercial value of any produce at undesirable and should be avoided.

Entry Fee$1.00

VEGETABLESNote: Unless otherwise stated, the type of vegetable desired for exhibit will be the uniform commercial grade rather than overgrown. Monstrosities will not be considered for premium awards.

DIVISION 13 - Pod Vegetables Plate Display

CLASS1. Peas, market - 12 pods 2. Any other - 12 pods

DIVISION 14 - Leafy & Stem Vegetables Plate Display

CLASS1. Artichokes - 5 heads 12. Lettuce, head - 1 head2. Asparagus - 1 bunch 13. Lettuce, leaf, green3. Broccoli - 1 bunch 14. Lettuce, leaf, red-2 heads4. Cabbage, green - 1 head 15. Lettuce, Romaine 5. Cabbage, red - 1 head 16. Mustard Greens 6. Cauliflower - 1 head 17. Parsley - 2 bunches7. Celery - 1 bunch 18. Radicchio - 1 bunch8. Chard, Swiss - 1 bunch 19. Rhubarb - 6 sticks9. Chives - 1 bunch 20. Salad Savory - 1 bunch10. Green onions, 1 bunch 21. Spinach - 1 bunch11. Kale - 1 bunch 22. Any other

DIVISION 15 - Root, Bulb & Tuber VegetablesPlate Display

CLASS1. Beets, Garden - 1 Bunch2. Beets, Sugar - 33. Carrots, Long Type - 1 Bunch4. Garlic5. Kohlrabi6. Onions, Red - 37. Onions, Yellow - 38. Onions, White - 39. Radishes, Globe - 210. Radishes, Icicle - 211. Turnips, topped - 512. Any other

DIVISION 16 - Small Fruits or Berries Plate Display - 12

CLASS1. Any small fruit or berry

FLORICULTUREDEPARTMENT

FRANK LOPEZ – DirectorKIM SCHMIDT - Supervisor

ENTRY OFFICE – 831-385-3538

Entry forms are due on or before April 1, by 5 pm or postmarked by April 1. Online entries will be accepted until 11:59p.m. on April 17th

Potted Plants Recieved & Garden Construction

Receiving..................................................9 am- 4 pm, Sat, May 9or...........................................................9 am- 4 pm, Mon, May 11

All Fresh Flowers RecievedReceiving.............................................9 am- 4 pm, Mon, May 11or..........................................................9 am- 4 pm, Tues, May 12

All Floral Judging ....................................................Wed, May 13All exhibits released................................6:30 pm - 8 pm, Sun , May 17or ...........................................................10 am - 5 pm, Mon, May 18

RULES1. Adult divisions include Garden clubs and Florists, 18 yrs and older.2. Exhibits must be adequately and correctly labeled.3. Cut flowers and potted plants in the Floriculture Department

must be grown by the exhibitor. Flowers used in arrangements may be home grown or purchased.

4. Containers for cut flower specimens will be furnished by the Fair. Exhibitors must furnish containers for their arrangements. (The fair will not be responsible for any lost or stolen articles.)

5. No entry fee for cut flowers Divisions. Walk-ins accepted on Monday & Tuesday, from 9 am - 4 pm

Livestock exhibitors must enter Open Junior Floriculture Cut Flower Division.

6. Exhibits entered in wrong class or division will be reclassified by the supervisor or judge.

7. All exhibits must be maintained and kept in good condition for the duration of the Fair. Exhibits that become unsightly may be removed without the permission of the exhibitor.

8. Cut flowers may be exchanged for fresh ones when the building opens each day.

9. Garden Displays: Space is limited, if you have to cancel your entry please call the Entry Office 831-385-3538

10. Gardens must be completed to obtain credentials.11. Exhibitors may water their plants before fair opens each day.12. Open Floriculture Department American System Judging.13. Sweepstakes will be awarded in accordance with State Rules.

22 SALINAS VALLEY FAIRSALINAS VALLEY FAIR 21

ADULT & JR.WINE BARREL

GARDENSBe creative and plant a wine barrel. Salinas Valley Fair will supply a half wine barrel and soil. Exhibitor will need to provide dfferent varities of flowers and plants. Entries will be displayed in Garden Lane and throughout the fairgrounds. Wine Barrels will be available for purchase after the fair for $50. Proceeds from the sale of barrels will assist with competition expenses. If you choose not to buy your barrel the Salinas Valley Fair will use the barrels on grounds for display throughout the year.

Planting .................................................9 am - 4 pm, Sat, May 09 or .........................................................9 am - 4 pm, Mon, May 11

Entry Fee $5.00 per entry

American Style JudgingPremiums

1st 2nd 3rd$10.00 $8.00 $3.00

WINE BARREL GARDENDIVISION 25CLASS1. Individual - Adult2. Adult Group project- No more than 3 people- Provide names3. Individual - Youth4. Youth Group project- No more than 3 people- Provide names

ADULT & JR.DISPLAY GARDENS

Space is limited, entries are assigned upon receipt of entry blank, on first come, first serve basis. If you have to cancel your entry please call the entry office 831-385-3538 as soon as possible.

Garden Setup.......................................... 9 am - 4 pm Sat, May 09Completed ..........................................9 am - 4 pm, Mon, May 11Judging......................................................................Tues, May 12Exhibit Release........................................................Mon, May 18

Rules:1. Display plan required, plant I.D. & design2. Display Garden entries may purchase up to two $15

working credential. The credential allows you to come daily to water or check on your garden and are distributed when garden is completed.

3. Space for each display is approximately 100 square feet.4. Entrants will be responsible for daily maintenance 5. Pools & fountains must be leak proof.6. Proper identification of all plants7. All plots watered before 10 am, duration of the Fair.8. American System of Judging.

Entry Fee $5.00 per Garden

AwardsBest of Show Adult Amateur Garden

Best of Show 4-H/FFA Garden Best of Show Open Jr. Garden

Premiums 1st 2nd 3rd

$75 $50 $25

LANDSCAPES JUDGED ON Design & Presentation 45%

Technique of Construction 15%Condition of Plant Material 15%

Interpretation of Theme and Conformity to Schedule 15%Landscape Plan 10%

DIVISION 26 - PROFESSIONAL GARDENDIVISION 27 - AMATEUR ADULT GARDENDIVISION 28 - 4-H/FFA GARDEN DIVISION 29 - YOUTH GARDEN - under 18 yrsCLASS1. Fair Theme 2. Designer’s Choice- Provide a title

23SALINAS VALLEY FAIR 22 SALINAS VALLEY FAIR

ADULTCUT FLOWERS

Adults 18 years and older

Entry FeeNo Entry Fee for All Adult Cut Flower Divisions

PremiumsAmerican Style Judging

1st 2nd 3rd $2.00 $1.00 Ribbon

SPECIAL AWARDS

Sweepstakes Ribbons- Adult DivisionsCut FlowersPotted PlantsArrangements

BEST OF SHOWCut Flowers

Specimen Potted PlantsArrangements – Junior and Open

ROSESDIVISION 35 Note: All roses must be debudded, except for sprays. Should have two (2) or three (3) sets of leaflets. Bud should be open.

HYBRID TEA1 Bloom on 1 Stem

CLASS 1. Hybrid Tea - orange/orange red2. Hybrid Tea - orange blend3. Hybrid Tea - pink4. Hybrid Tea - pink blend5. Hybrid Tea - red6. Hybrid Tea - red blend7. Hybrid Tea - yellow8. Hybrid Tea - yellow blend9. Hybrid Tea - white/near white10. Hybrid Tea - white blend11. Hybrid Tea - mauve12. Hybrid Tea - multi color13. Hybrid Tea - 1 Stem of Spray or Cluster of Blooms14. Single Petal - any color - any type15. Hybrid Tea - Any other not listed above

FLORIBUNDAS2 or More Blooms on 1 Stem

CLASS16. Floribunda - orange/orange blend17. Floribunda - pink/pink blend18. Floribunda - red/red blend19. Floribunda - yellow/yellow blend20. Floribunda - white/near white21. Floribunda spray - 1 stem - orange/orange blend22. Floribunda spray - 1 stem - orange red

23. Floribunda spray - 1 stem - pink/pink blend24. Floribunda spray - 1 stem - red/red blend25. Floribunda spray - 1 stem - yellow/yellow blend26. Floribunda spray - 1 stem - white/near white27. Floribunda spray - Any color28. Single petal29. Any other floribunda

GRANDIFLORAS1 Bloom on 1 Stem

CLASS30. Grandiflora - 1 stem - orange/orange blend31. Grandiflora - 1 stem - orange red32. Grandiflora - 1 stem - pink/pink blend33. Grandiflora - 1 stem - red/red blend34. Grandiflora - 1 stem - yellow/yellow blend35. Grandiflora - 1 stem - white/near white36. Grandiflora - Any color37. Grandiflora Spray - 1 Cluster of Blooms on a Stem

MINIATURE ROSESSingle Stem or Spray

CLASS38. 1 Bloom per Stem39. Spray or Cluster of Blooms

MISCELLANEOUS ROSESCLASS40. Single Petal - any color - any type41. Old Garden, Old Fashioned, Old English42. Any Other Rose not listed above

VINESDIVISION 36CLASS1. Trumpet2. Jasmine3. Honeysuckle4. Bougainvillea5. Wisteria6. Clematis7. Passion Flower8. Potato Vine9. Any other bush or rare flower - must be named10. Any vine - must be named

ANNUALS, PERENNIALS &FLOWERING PLANTS

Note:Blooms cannot have buds. Stems are allowed buds. Three (3) stems unless otherwise specified.

DIVISION 37CLASS1. Agapanthus - regular or miniature - 1 stem2. Alstromeria (Peruvian Lilly)3. Allium4. Alyssum

24 SALINAS VALLEY FAIRSALINAS VALLEY FAIR 235. Amaryllis - 1 stem6. Aster - single or double7. Astilbe8. Baby’s Breath or Gypsophilia9. Bird of Paradise - 1 stem & a leaf10. Bottle Brush, 1 stem11. Calendula12. Calla - 1 stem13. Camellia - 1 stem14. Canna - 2 stems15. Carnations - any color16. Columbine17. Chrysanthemum18. Cornflower19. Coral Bells20. Coreopsis21. Daffodil, any color 22. Dahlias23. Daisy - any variety or color24. Daylilies25. Delphinium26. Dianthus27. Fresia28. Forget-me-nots - 1 stem29. Foxglove, 1 stem30. Fuchsia - single - 1 stem31. Fuchsia - double - 1 stem32. Geranium - ivy - 1 stem (must have leaves)33. Geranium - garden - 1 stem (flower with leaves)34. Gladiola35. Gerbera Daisy36. Heather37. Hollyhock - single or double - 1 stem38. Hosta39. Hydrangea - any color 40. Impatience41. Iris - bearded - any color - 1 stem42. Iris - Dutch - any color - 1 stem43. Jasmine - 1 stem44. Larkspur45. Lantana46. Lavender47. Lavendulla48. Lilac49. Lily - any color - 1 stem50. Lisianthus51. Marigold - any color52. Moneyplant - peeled or unpeeled53. Nasturtium54. Pansy - 5 stems55. Pelargonium - 1 stem56. Peony - 1 stem57. Petunia - single or double - any color58. Phox59. Poppies - Oriental60. Poppies - Iceland61. Poppies - California62. Poppies - any other - must be named63. Primrose64. Ranunculus - any color

65. Sedum66. Sage67. Salvia68. Scabiosa69. Sunflower70. Shrimp Plant71. Snapdragons - any color72. Snowballs - 1 stem73. Statice - any color74. Sweet Peas75. Sweet Williams76. Thistle77. Veronica78. Viburnium79. Viola - stems with blooms80. Yarrow81. Any other annual or perennial - must be named

BOUQUETS & ARRANGEMENTS

1 Dozen or More Stems, No Greenery or FillerFrom Exhibitors Garden

DIVISION 38CLASS 1. Any 1 type of flower2. Mixed types of flowers

ADULTPOTTED PLANTS

Adults 18 years & older


Premiums 1st 2nd 3rd $3.00 $2.00 $1.00

CACTI & SUCCULENTSDIVISION 39 CLASS1. Astrophytum, Obregonia2. Columnar - North American & South American3. Opuntia (Beaver Tail)4. Mamillaria5. Echinocactus6. Any other variety cacti not listed - must be named7. Cactus Dish Garden, 3 Varieties or more8. Agave9. Aloe10. Crassula11. Euphorbia12. Sedum13. Cholla


14. Gymnocalycium15. Succulent Dish Garden, 2 or more varieties16. Any other variety succulent not listed - must be named

CONTAINER GARDENDIVISION 40CLASS1. Dish Garden of a mixed variety of plants, 3 or more2. Terrarium or bottle garden or any glass container3. Any plants in a crate, wooden box or metal container4. Live wreath 5. Wall or haging container with any live plants6. Herb or vegetable container7. Patio Planter8. Any other

NON BLOOMING PLANTSDIVISION 41CLASS 1. Ferns 2. Ivy3. Any other foliage plant - specify

POTTED BLOOMING ORCHIDSDIVISION 42CLASS1. Any Orchid in bloom - specify

BONSAIDIVISION 43CLASS1. Any Bonsai - specify

ADULTARRANGEMENTS

Adults 18 Years and older


No Food, Fresh Fruit or Candy

Premiums 1st 2nd 3rd $3.00 $2.00 $1.00

FRESH, DRY OR SILK ARRANGEMENTS OR BOQUETS

DIVISION 44CLASS1. Fair Theme 2. Arrangements made in or on a wood or metal container (box, branch, containers etc) Modern or High Style3. Any other

JR.FLORICULTURE

&HORTICULTURE

FRANK LOPEZ – DirectorKIM SCHMIDT - SupervisorENTRY OFFICE – 831-385-3538OPEN JR., SPECIAL STARS, 4-H & FFA

Paper entry forms due on or before April 1, postmark acceptedOnline entries will be accepted until 11:59 p.m. on April 17

Potted Plants Recieved & Garden Construction

Receiving.................................................9 am - 4 pm, Sat, May 9or..........................................................9 am - 4 pm, Mon, May 11

All Fresh Flowers RecievedReceiving............................................9 am - 4 pm, Mon, May 11or.........................................................9 am - 4 pm, Tues, May 12All exhibits released...............................6:30 pm - 8 pm, Sun , May 17or..........................................................10 am - 4 pm, Mon, May 18

RULES:1. Exhibitors under 18 years old, or enrolled in school2. Exhibitor to include age, grade, school and instructors

signature on entry blank.3. Miniature NOT to exceed 4” x 4”4. Boquets & Arrangements, contain at least 7 stems, can be

placed in container with oasis or clear water.5. Arrangement defined as flowers & green placed in oasis.6. Sweepstakes will be awarded in accordance with State Rules.

JR. HORTICULTUREHorticulture is defined as a plant that you have grown

yourself and repotted within the last 12 months

Jr. Landscape Rules1. Garden Construction.............9 am - 5pm, Sat, May 09and/or....................................................9 am- 5pm, Mon, May 112. Plot sized to be determined3. Please designate school, age and grade on entry blank.4. Entrants will be responsible for daily maintenance5. All plots to be watered by 10 am6. Adults may carry heavy items and give advice but

garden must be assembled by juniors.7. Pools & fountains to be leak proof.8. Plants must be named & identified correctly

26 SALINAS VALLEY FAIRSALINAS VALLEY FAIR 25Entry fee

$5.00 per entryPremiums

American Style Judging1st 2nd 3rd

$30.00 $20.00 $10.00

JR. LANDSCAPE PLOTUnder 18 years old

DIVISION 50 - IndividualDIVISION 51 - GroupCLASS1. Age 6 & under - Fair Theme 2. Age 6 & under - My favorite things3. Age 7-12 - Fair Theme4. Age 7-12 - My Favorite things5. Age 13-18 - Fair Theme6. Age 13-18 - My favorite things

JR. LANDSCAPE DESIGN PLANShow a complete landscape plan

Entry Fee$2.00 per entry


$3.00 $2.00 $1.00

DIVISION 52-Jr Landscape Design PlanCLASS1. Hand drawn plans ( Poster or Foam Core) 2. Computer generated plans

JR. POTTED PLANTSReceiving.................................................9 am - 4 pm, Sat, May 9or..........................................................9 am - 4 pm, Mon, May 11

RULES1. Include age, grade, school & instructors signature on entry

blank.2. Sweepstakes will be awarded in accordance with State Rules.

AwardsBest of Show Jr. Arrangement Danish System of Judging



$3.00 $2.00 $1.00

DIVISION 55 - Preschool- 3rd GradeDIVISION 56 - 4th - 8th GradeDIVISION 57 - 9th-12th GradeDIVISION 58 - Special Stars DIVISION 59 - 4H Ornamental HortDIVISION 60 - FFA Ornamental HortCLASS1. Plants in Metal or Wood container2 Terrarium- 3 or more plants in any glass container3. Fair Theme4. Oldie but Goodie, Old container5. Country Cool6. Propigated Vegetables- Pony Pack, grown by exhibitor7. Propigated Flowers- Pony Pack, grown by exhibitor8. Any other

JR. FAIRY GARDENSDIVISION 61CLASS1. Basket/Picnic Basket2. Bird Bath3. Flower Box4. Flower Pot5. Gourd6. Tea Cup7. Terrarium8. Any other Fairy Garden, Specify

JR. SUCCULENTSDIVISION 62 - High School/ROP SucculentsDIVISION 63 - Special Stars DIVISION 64 - 4H Horticulture SucculentsDIVISION 65 - FFA Horticulture SucculentsCLASS1. Day at the beach-sand, seashells, driftwood etc.2. Canning jar or glass container3. Living wreath of succulents4. Wall art or hanging container 5. Metal or Wood container6. Country Cool7. Oldie but Goodie- Old container8. Any other


JR. FLORICULTUREEntry Fee

$2.00 per entry

Premiums 1st 2nd 3rd $3.00 $2.00 $1.00

JR. ARRANGEMENTS Arrangement defined as flowers & greens placed in an oasis

DIVISION 70 - High School/ROP ArrangementsDIVISION 71 - Special Stars High School & AboveDIVISION 72 - 4H Floriculture ArrangementsDIVISION 73 - FFA Floriculture ArrangementsCLASS1. American Spirit 2. Wreath with dry or silk flowers3. Life’s a beach4. Fun & Funky5. “Something Beautiful”6. Fair Theme Bouquet7. Fresh or Silk flowers in wooden box or metal conatiner (max size 24”)8. Vampire Diaries “Something Dark”9. Alice in Wonderland10. I’m going to Disneyland (A character or moive theme)11. Fiesta or Dia De Los Muertos12. My Favorite color13. “Something Different”, Fresh Flowers & Succulents

combined14. Any other

PAPER FLOWERSDIVISION 74 CLASS1. Paper flower boquet

LATE ENTRY CUT FLOWERSAfter April 1st there is a $20.00 penalty fee, plus regular $2.00 entry fee, for livestock exhibitors in this division ONLY Reciving- Wednesday May 13, 9 am - noon only

DIVISION 75- Cut Flowers- LATE ENTRYCLASS1. Any

WEDDING FLOWERSEntry Fee

$2.00 Per Entry

PremiumsDanish Style Judging

1st 2nd 3rd $3.00 $2.00 $1.00

JR. FRESH WEDDING FLOWERSDIVISION 80 CLASS1. Bride’s Bouquet2. Wristlet or Boutonniere3. Wedding Centerpiece or Decoration, Specify4. Any Other Wedding Flowers

FFA ADVANCED FLORAL PROJECTS

Entry Fee$5.00 Per Entry

PremiumsAmerican Style Judging

1st 2nd 3rd $75.00 $50.00 $25.00

DIVISION 81- FFA Wedding Advanced ProjectCLASS1. Wedding Package - Project is contained in a Binder. Plan a complete wedding from start to finish. Must include: Wedding Party, Vendors, Photos, descriptions, colors, flowers, itinerary of the event, complete budget etc. Show that you can plan the event!This is a Binder Only project, not to be included with the table setting in class 2.2. Wedding Reception - Project is setting a wedding table.Complete with: Bride & Bridesmaid Boquet, buttouniere & wristlett, table centerpiece, table cloth, napkin & place setting including glass ware, NO KNIVES. May also use unlit candles, favors, etc. Round tables will be provided for your display. No Binders included in the class.

FFA FLORAL DEMONSTRATIONS

RULES:1. Each chapter must submit 1 USB with all demonstratons 2. Demonstrations must be minimum of 5 minutes long.3. Judged Danish

Entry Fee$2.00 Per Entry

PremiumsDanish Style Judging

1st 2nd 3rd $3.00 $2.00 $1.00


DIVISION 82 CLASS1. Demonstration on placement of flowers2. Demonstration on plecement of plants

HOME ARTSMARGARET NOROIAN - Director

NOEL NOROIAN, SupervisorENTRY OFFICE 831-385-3538

Local and State Rules apply to this departmentPaper entry forms due on or before April 1, postmark acceptedOnline entries will be accepted until 11:59 p.m. on April 17Entries Received......................................9 am - 3 pm, Sat, May 9 Judging..........................................................................Sat, May 9All exhibits released............................6:30 pm - 8 pm, Sun, May 17or.........................................................10 am - 5 pm, Mon, May 18

RULES1. All articles must be handiwork or home-prepared by the

exhibitor and finished within the last 12 months.2. Entries that require packaging and labeling, i.e. Preserved

Foods, only standard containers will be accepted. Quilted jars will be permitted as long as they are standard canning and preserving jars.

3. Items which have been shown at any previous Salinas Valley Fair are not eligible.

DELIVERY OF ARTICLES4. Claim checks will be given at receiving. Keep your claim

check for picking up your items on Sunday & Monday.5. There will be attendants in charge of the building during

the Fair hours; the buildings will be locked at night. Articles are entered at owner’s own risk.

DISPLAY REQUIREMENTS6. No special handling requirements7. Articles which are objectionable, stained, soiled, or broken

will not be accepted for judging. Any articles showing signs of wear or use may not be entered.

8. If more than one unattached piece is included in one exhibit, the exhibitor must label each as to “1 of 2,”

“1 of 4,” etc., in a set.9. Exhibitor’s name must be concealed until after judging.10. Management reserves the right to dispose of foods that are

no longer presentable due to spoilage.RETURN OF ARTICLES11. Please bring your “CLAIM CHECKS”. No item will be

released without your claim check.12. Unclaimed Exhibits/Articles not removed as above will be

retained at the Administration Office at owner’s risk. The SVF will not be responsible for unclaimed exhibits and may dispose of remaining items.

PEARL DANIELS AWARDTwo Best of Show Awards are offered as a memorial to Lilla “Pearl” Daniels. Pearl began to exhibit at the Salinas Valley Fair Home Arts Dept. in the 1970’s. She won many Best of Shows and blue ribbons for her divinity candy, chiffon cakes and crocheted table cloths. She entered many other items as well. Pearl will be fondly remembered by those who were given samples of her cooking and also those who have made her crocheted items into heirlooms to be cherished for years. Pearl was a familiar face for many years at the Salinas Valley Fair volunteering in many ways, especially with the Silver Kings & Queens, spending numerous hours watching over the fair entries.

Daily Culinary CompetitionDo you have the best recipe in the Salinas Valley?

Bring your best dish and compete for prizes

Judging Thursday & Friday at 5:00and Saturday & Sunday at 2:00

Must deliver entry to the Home Arts Building1 hour before judging begins

Judges- SVF & Heritage Board Members1 Entry per person

Thursday------Best CookieFriday-----Best Salsa

Saturday-----Best Cake Sunday-----Best Pie


BAKING & CONFECTIONS RULES 1. Adult divisions judged American, Jr. divisions judged Danish.2. All entries must be made from scratch unless otherwise noted.3. Sweepstakes will be awarded according to State Rules. At least

3 exhibitors with at least a combined total of 30 points & an exhibitor must have a minimum of 10 points, Adult divisions only.

4. Read division description for judging preparation and delivery requirements of baked goods and confections.

Entry fee Adult Divisions - $2.00 per entry.Youth Divisions - $1.00 per entry.

Limit 2 Entries per class

PremiumsAdult Divisions

1st 2nd 3rd $6.00 $4.00 $3.00

Youth Divisions1st 2nd 3rd

$3.00 $2.00 Ribbon

Award RibbonsBest of Show- DivisionsBest of Show - Overall

SweepstakesPearl Daniels Award- Confections

BREADS & BISCUITSDIVISION 100 - PRESCHOOL - 2nd GRADEDIVISION 101 - 3rd - 5th GRADEDIVISION 102 - 6th - 8th GRADEDIVISION 103 - 9th - 12th GRADEDIVISION 104 - SPECIAL STARSDIVISION 105 - ADULT 18 yrs & OLDER

BREADS1 Loaf or 6 Rolls

CLASS1. Any yeast roll or loaf, specify2. Any non yeast roll, specify3. Whole grain4. Buttermilk5. Any other

BISCUITS(6) Pieces

CLASS6. Any yeast biscuit, specify 7. Any non yeast biscuit, specify8. Bran muffins9. Cornbread10. Muffins, fancy11. Muffins, plain12. Scones

13. Any other

CAKESDIVISION 106 - Preschool - 2nd GradeDIVISION 107 - 3rd - 5th GRADEDIVISION 108 - 6th - 8th GRADEDIVISION 109 - 9th - 12th GRADEDIVISION 110 - SPECIAL STARSDIVISION 111 - ADULT 18 yrs & OLDER

FROSTED OR UNFROSTEDCLASS1. Chocolate2. Fruit- Specify3. Spice4. White5. Any other

LOAF OR POUND CAKECLASS6. Bundt 11. Angel Food7. Pound 12. Gluten Free8. Zucchini 13. Carrot9. Cheese 14. Any other10. Spice

CUPCAKES(6) Pieces

CLASS15. Frosted16. Plain17. Decorated

DECORATED CAKESCake may be edible or made from styrofoam or cardboard to acheive the shape of a baked cake, then decorated using frosting.

CLASS18. Fair theme19. Any occasion or season, specify20. Group project, Names submitted on a 3”x5” card

DRESS UP YOUR PREPARED CAKE MIX You may use a prepared mix for this division. Cakes judged on

originality of dressing up a box mix and of course flavor. CLASS21. Sheet22. Bundt23. Pan

FAMILY CONNECTIONItem must be prepared by at least one adult family member with any junior family member i.e. Grandma/Grandson, Mother/Daughter, etc. Please include both names when entering this division.


DIVISION 112 - Family ConnectionCLASS 1. Cookies ½ dozen2. Cupcakes ½ dozen3. Confection 6 pieces4. Any Cake5. Any Pie6. Any other, specify

COOKIES(6) Pieces

DIVISION 113 - PRESCHOOL - 2nd GRADEDIVISION 114 - 3rd - 5th GRADEDIVISION 115 - 6th - 8th GRADEDIVISION 116 - 9th - 12th GRADEDIVISION 117 - SPECIAL STARSDIVISION 118 - ADULT 18 yrs & OLDER

BAR COOKIESCLASS1. Bar cookies, fruit2. Brownies3. Any other Bar cookie, specify

DROP COOKIESCLASS4. Chocolate chip, all kinds5. Oatmeal6. Peanut Butter7. Any other Drop cookie, (specify on entry form, including gluten free)

ICEBOX, MOLDED OR ROLLED COOKIESCLASS8. Chocolate9. Filled10. Ginger11. Pinwheel12. Sugar13. Biscotti14. Any other Icebox, Molded or Rolled cookie - (specify)

COOKIE MIX IN A JARJar to include layered mix, recipe on a 3x5 card and a plate with

six (6) cookies as a sample of baked product.It will also be judged on presentation of mix.

CLASS15. Cookie Mix in a Jar

PIES, PASTRIES & CONFECTIONS

One standard pie or Six pastries or ConfectionsDIVISION 119 -PRESCHOOL - 2nd GRADE DIVISION 120 - 3rd - 5th GRADEDIVISION 121 - 6th - 8th GRADEDIVISION 122 - 9th - 12th GRADEDIVISION 123 - SPECIAL STARSDIVISION 124 - ADULT 18 yrs & OLDER

PIES, CRUMB CRUSTCLASS1. Cream2. Fruit3. Any other

PIES, ONE CRUST – DOUGHCLASS4. Apple5. Chocolate6. Cream7. Lemon8. Pecan9. Pumpkin10. Strawberry with glaze11. Walnut12. Any other

PIES, TWO CRUST, DOUGHCLASS13. Apple14. Berry Specify 15. Any other

CHEESECAKES CLASS16. Plain17. Fancy

PASTRIESSix Pastries

CLASS18. Tarts19. Turnovers20. Cream Puffs21. Éclairs22. Any other

CONFECTIONSSix pieces

CLASS23. Caramels24. Cereal Candies25. Dipped Chocolate26. Nut Brittle27. Divinity28. Any other


CLOTHING AND TEXTILES 1. Limit: Two different entries per exhibitor per class.2. Adult Divisions will be judged American, Youth Divisions will be judged Danish.3. All entries in these divisions must be home produced by the

exhibitor within one year of the opening date of Fair to be eligible for premium awards.

4. No soiled clothing or textiles will be accepted.5. No cork, metal, wood, etc. All pictures and wall hangings must

be framed or mounted and ready for hanging.6. In “Any Other” classes, specify on entry form specific kind of

article being entered.7. Bring garments on hangers in clear plastic bags.8. Sweepstakes will be awarded according to State Rules. At least

3 exhibitors with at least a combined total of 30 points & an exhibitor must have a minimum of 10 points, Adult divisions

only.Entry Fee

Adult Divisions - $2.00 per entry.Youth Divisions - $1.00 per entry.


PremiumsAdult Divisions

1st 2nd 3rd $6.00 $4.00 $3.00

Youth Divisions1st 2nd 3rd

$3.00 $2.00 Ribbon

AwardsBest of Show-Divisions

Best Of Show Award – OverallSweepstakes - Quilting, Clothing & Textiles (Adults)

People’s Choice Award – Quilts (Adults)

SEWINGDIVISION 130 - PRESCHOOL - 2nd GRADEDIVISION 131 - 3rd - 5th GRADEDIVISION 132 - 6th - 8th GRADEDIVISION 133 - 9th - 12th GRADEDIVISION 134 - SPECIAL STARSDIVISION 135 - ADULT 18 yrs & OLDER

SEWING - INFANT CLOTHING– 3 YEARSCLASS1. Costume/Decorative clothing - Specify theme (articles will be judged on both construction and decoration.)2. Bibs3. Sleepwear4. Romper5. Sun suit6. Dress7. Boy’s suit

8. Christening gown9. Any other infant clothing

SEWING - CHILDREN’S CLOTHINGCLASS10. Costume/decorative clothing- Specify theme (article will be judged on both construction and decoration)11. Coat or jacket12. Dress13. Jumper14. Pants15. Shorts16. Shirt17. Blouse18. Skirt19. Sleepwear20. Girl’s outfit, 2 or more pieces (not listed above)21. Boy’s outfit, 2 or more pieces (not listed above)22. Any other children’s clothing not listed above 23. Quinceanera Gown

SEWING - ADULT CLOTHINGCLASS24. Blouse/Shirt/Vest25. Bridal attire (Bride, attendant, Mother, Groom, etc)26. Costume/Decorative clothing- Specify theme (article to be jugded on both construction and decoration)27. Dress, casual28. Dress, fancy29. Ensemble (2 or more pieces)30. Jumper31. Jumpsuit32. Shorts33. Pants/Slacks34. Sweat suit/Sports clothes (one or more pieces) 35. Swim Suit36. Holiday clothing37. Quinceanera Gown38. Any other adult clothing

SEASONAL & MISCELLANEOUSSEWING

CLASS39. Animals Stuffed40. Handmade Dolls, Doll clothing41. Holiday Decoration, specify42. Pillow or pillowcase43. Any other not listed above, specify44. Group project, specify & list name on a 3”x5” card

TEXTILESDIVISION 140 - PRESCHOOL - 2nd GRADEDIVISION 141 - 3rd - 5th GRADEDIVISION 142 - 6th - 8th GRADEDIVISION 143 - 9th - 12th GRADEDIVISION 144 - SPECIAL STARSDIVISION 145 - ADULT 18 yrs & OLDER


CROCHET & TATTING

CROCHET WEARING APPAREL

CLASS1. Christening Set2. Infant Set3. Any crocheted wearing apparel, specify4. Any crocheted clothing accessory

CROCHET HOME FURNISHINGSCLASS5. Afghan - crib size6. Afghan - bed size, specify size7. Afghan - Granny Square8. Afghan - pattern added9. Afghan - original design or pattern, any item10. Table Cloth11. Table linens - 1 to 5 pieces12. Doilies13. Pillow14. Any other, specify15. Any other original design or pattern, specify

SEASONAL & MISCELLANEOUSCROCHET

CLASS16. Animals Stuffed17. Handmade Dolls, Doll clothing18. Holiday Decoration, specify19. Any other not listed above, specify

EMBROIDERY, CROSS STITCH,COUNTED CROSS STITCH & CREWEL

WEARING APPARELCLASS20. Original design, any item

HOME FURNISHINGSCLASS21. Table cloth22. Table linens - 1 to 5 pieces23. Picture, framed24. Pillow25. Pillow cases - set of 226. Wall hanging27. Any printed cross stitch, specify28. Any other item, specify

RUGSCLASS29. Latch hook30. Braided31. Crocheted

NEEDLEPOINTCLASS32. Pillow33. Picture, framed or mounted

34. Petit point - any item, specify35. Original design –any item, specify36. Seasonal needlepoint item, specify37. Kits - any item, specify38. Any other, specify

KNITTING KNITTED WEARING APPAREL

CLASS39. Christening set40. Infant Set41. Any knitted wearing apparel, specify42. Any knitted clothing accessory

KNITTED HOME FURNISHINGSCLASS43. Afghan - crib size44. Afghan - bed size, specify size45. Afghan - pattern added46. Afghan - original design or pattern, any item47. Tablecloth48. Table linens - 1 to 5 pieces49. Doilies50. Pillow51. Hot plate mats, (textiles only, no cork, metal, wood etc.)52. Pot holders (set of two)53. Any other original design or pattern, specify

MACHINE KNITTINGCLASS54. Home Furnishings, specify55. Apperal, specify56. Any other, specify

SEASONAL OR MISCELLANEOUSKNITTING

CLASS57. Animals, mop style58. Animals, stuffed59. Doll clothes60. Dolls61. Plastic canvas62. Christmas ornament63. Christmas stocking64. Any other seasonal decoration65. Holiday ornament66. Any other holiday decoration- Specify67. Any other knitting work not mentioned above, specify

QUILTS & QUILTING 1. All quilts must have sleeves.2. Quilts may have been started in years prior to current Fair

year, but must have been completed withing the last 12 months3. Sweepstakes will be awarded according to State Rules. At least

(3) exhibitors with at least a combined total of 30 points & anexhibitor must have a minimum of 10 points, adults only.

4. Entire quilt may not be displayed due to space restrictions. Fairmay fold quilts to display them.


Entry Fee Adult Divisions - $2.00 per entry.Youth Divisions - $1.00 per entry.


PremiumsAdult DivisionsJudged American

1st 2nd 3rd $10.00 $8.00 $2.00

Youth DivisionsJudged Danish


AwardsBest of Show-Division

Sweepstakes

ADULT QUILTS18 YEARS & OLDER

DIVISION 150 – HAND QUILTED BY EXHIBITORDIVISION 151 – HAND QUILTED BY OTHERDIVISION 152 – MACHINE QUILTED BY EXHIBITORDIVISION 153 – MACHINE QUILTED BY OTHERDIVISION 154 – TIEDDIVISION 155 – GROUP QUILTDIVISION 156 – FIRST QUILTCLASS

Miniature -not over 18” x 24”1. Pieced2. Appliqué3. Pieced and appliqué4. Holiday5. Fair Theme 6. Any other

Small Wall hanging- 160” or less7. Pieced8. Appliqué9. Pieced and appliquéd10. Holiday11. Fair Theme 12. Any other

Wall Hanging - 160”13. Pieced14. Appliqué15. Pieced and appliquéd16. Holiday17. Fair Theme 18. Any other

Small Quilt - less than 180”19. Pieced20. Appliqué21. Pieced and appliquéd22. Holiday23. Fair Theme 24. Any other

Lap Quilt - 181” to 280”25. Pieced26. Appliqué27. Pieced and appliquéd28. Holiday29. Fair Theme 30. any other

Large Quilt - over 281”31. Pieced32. Appliqué33. Pieced and appliquéd34. Holiday35. Fair Theme 36. Any other

Quilted Wearable37. Jacket38. Vest39. Any other

DIVISION 157 – QUILT BLOCKMake a quilt block of contemporary or traditional design, using any technique or pattern of your choice. Block must use at least

three 100% cotton fabrics. No Entry Fee - No Premiums – Ribbons Only

CLASS1. Contemporary Design2. Traditional Design

STATE PARK QUILTED WALL HANGING Capture quintessential images of the beaches, mountains, deserts, forests, waterways, and historic parks that make up

the California State Parks systems. 1st-3rd place winner’s will receive a State Park ribbon, day

pass to any State Park & lapel pinany size, any application

DIVISION 158 - STATE PARK QUILTNO Entry feeCLASS 1. Our beautiful parks - Scenic Views, any applicationPlease include the name of the State Park depicted on entry form.

YOUTH QUILTSDIVISION 159 - PRESCHOOL - 2nd GRADE DIVISION 160 - 3rd - 5th GRADEDIVISION 161 - 6th - 8th GRADEDIVISION 162 - 9th - 12th GRADEDIVISION 163 - SPECIAL STARSCLASS1. First Quilt2. Miniature3. Wall Hanging4. Small Quilt5. Large Quilt 6. Group Project - List names on 3”x5” card7. Any other, specify


SPINNERS AND WEAVERSHANDCRAFTED WOOL

Note: Applies to spinners & weavers - Handcrafted wool1. American System of Judging.2. All entries in this division must have been home prepared by the exhibitor and completed within the last 12 months3. Handspun Yarns: Enter Singles, 2-Ply, Multi-Ply (3 or more), or Novelties; in appropriate class. Please specify in each class: Single Ply, 2-Ply, Multi-Ply (3 or more) or if entry is Novelty.4. Please provide a 3”x5” card with the following information

a. Division/Classb. Grade of Fleece

c. Breed of Sheep, if known (fine, medium, course)

d. Source, if dyede. Intended use

f. Source of fleece Entry Fee

Adult Divisions -$2.00Youth Divisions -$1.00

Premiums Adult Divisions

JUDGED AMERICAN 1st 2nd 3rd $10.00 $4.00 $3.00

Youth DivisionsJudged Danish


HANDSPUN YARNSFibers used for these yarns must be spun from wool, mohair, angora, or llama/alpaca, any other mammal or a combination of these fibers. These fibers may have been dyed with natural or chemical dyes. If using natural dyes, the mordant should be specified. Please note if spun in grease and not yet washed. Be as specific as possible as to intended use. Please attach a small fleece sample to the 3”x5” label. Also, please attach a small swatch of the completed fabric to the skein.

DIVISION 164 - YOUTH UNDER 18 yrsDIVISION 165 - ADULT 18 yrs & OLDER

HANDSPUN YARNSCLASS1. Washed Natural Colored Wool Yarn2. Washed White Wool Yarn3. Mohair Yarn4. Angora Rabbit Yarn5. Llama/Alpaca Wool Yarn6. Synthetic-Dyed White Yarn7. Vegetable-Dyed White Yarn8. Any other Mammal Handspun Yarn

HANDCRAFTED WOOL & BLENDSCLASS9. Accessories - Hats, Scarves, etc., specify10. Afghans/Blankets11. Article of clothing - hand woven, weft of hand spun12. Article of clothing - Knitted or crocheted (specify)13. Rugs/Tapestry/Weaving content weft of hand spun14. Any other Handcrafted Item Wool (specify on entry form)

HAND WEAVING ANY FIBERCLASS15. Article of clothing16. Rugs/tapestry17. Accessories – hats, scarves, etc

PRESERVED FOOD Entry Fee

$1.00 per entryEntry Limit

2 entries per class Premiums

Adult DivisionsJudged American

1st 2nd 3rd $6.00 $4.00 $3.00

Youth Divisions Judged Danish


AwardsBest of Show by Category

Sweepstakes for adult preserved foods

DIVISION 170- PRESCHOOL - 2nd GRADEDIVISION 171 - 3rd - 5th GRADEDIVISION 172 - 6th - 8th GRADEDIVISION 173 - 9th - 12th GRADEDIVISION 174 - SPECIAL STARSDIVISION 175 - ADULT 18 yrs & OLDER

CANNED FRUITS & FRUIT JUICES Standard Pint or Quart Jar

CLASS1. Applesauce2. Apricots3. Berries - Specify4. Cherries5. Fruit juice - Specify6. Pears7. Peaches - Specify Variety8. Any other fruit or juice - Specify


DRIED FOODS6 pieces in a self-sealing bag

CLASS9. Dried fruits10. Dried vegetables11. Jerky12. Trail mix13. Granola14. Leathers, any kind15. Herbs16. Dried fish17. Smoked fish18. Any other dried food - specify

JAMSNo Kool-Aid Jams - standard pint or 1/2 pint jar

CLASS19. Apricot/pineapple20. Blackberry21. Boysenberry22. Cherry23. Olallieberry24. Plum25. Raspberry26. Strawberry27. Sugar free jam - Specify28. Any other specify

JELLIESNo Kool-Aid Jellies - Standard pint or 1/2pint jar

CLASS29. Apple30. Blackberry31. Boysenberry32. Cherry33. Grape34. Mint35. Pepper, red/green pepper36. Plum37. Raspberry38. Wine39. Any other - Specify

MARMALADES, BUTTERS & CHUTNEYS

Standard pint or 1/2 pint jarCLASS40. Fruit butter, any41. Marmalade, citrus or fruit42. Chutney, any kind43. Any other - Specify

PICKLES, RELISHES, SAUCES(Standard 1/2 pint, pint or quart jar)

PICKLESCLASS44. Cucumber bread & butter45. Cucumber, dill

46. Cucumber, sweet47. Fruit pickles48. Mixed vegetable pickles49. Pickled peppers50. Any other pickle, not gourmet, specify on entry form51. Any other gourmet fruit or vegetable, specify

RELISHESCLASS52. Chow chow relish53. Corn relish54. Any other relish, specify

SAUCES & SALSASCLASS55. Barbecue sauce56. Chili sauce57. Tomato sauce58. Salsa, red59. Salsa, green 60. Any other sauce, specify on entry form

VEGETABLES &VEGETABLE JUICES-CANNED

Standard pint or quart jar

VEGETABLESCLASS61. Asparagus62. Bean– green, snap & wax63. Carrots64. Corn65. Tomatoes66. Any other canned vegetable, specify

VEGETABLE JUICESCLASS67. Any vegetable juice, Specify

VINEGAR & SALAD DRESSINGSIn glass bottles or decanters

CLASS68. Garlic69. Herb70. Vinegar71. Any other dressing, specify

BE CREATIVEEntry Fee

$2.00 per entryEntry Limit

2 per class

Premiums 1st 2nd 3rd $10.00 $6.00 $4.00


EWE DECIDE - !!!NEW!!!Danish Style Judging

Represent the 2020 Fair Theme “This Fair Was Made for Ewe and Me”, by making something that showcases “sheep”. For example, sheep shaped cutting board, creative sheep yard art, something made

of wool, lamb decorated cake etc.DIVISION 180 - YOUTH UNDER 18 YRS OLD DIVISION 181 -ADULT 18 YRS & OLDERCLASS1. Any Fair Theme item

PALLET ARTAmerican Style Judging

DIVISION 182 - YOUTH UNDER 18 YRS OLDDIVISION 183 - ADULT 18 YRS & OLDERCLASS1. Art2. Furniture3. Wine Rack4. Other

TABLE SETTINGAmerican Style Judging

Create a table display. Must supply your own card table and all setting materials.

DIVISION 184 - YOUTH UNDER 18 YRS OLDDIVISION 185 - ADULT 18 YRS & OLDER

CLASS1. Birthday party/Quinceanera Table2. Holiday3. Fair theme4. Any other

THANK A VETERANAll entries will be donated to a local Veteran’s organization

What a Great way to give back!

DIVISION 186 - YOUTH UNDER 18 YRS OLDDIVISION 187 - ADULT 18 YRS & OLDERCLASS1. Afghan or Lap Quilt 48”x48” or 48”x72”2. Greeting Cards (Handmade)3. Crocheted or Knitted Hats & Scarves4. Walking Stick5. Any other, specify

COLLECTIONS

Collection Rules1. Exhibitors are responsible for the set-up and display of collection.2. The same collection regardless of change, may only be enteredonce.3. Exhibitor is to provide all neccessary display tools to showcase the

collection.4. Judging criteria includes identification and labeling, orginality,arrangement, and neatness. Overall presentation is considered anintegral part of judging.5. Valuable collections, such as coin or stamp collections should be inlocked cases. Exhibits are shown at owners risk.6. Display must be labeled, Information on card is considered injudging

Display informationa. Collection Title & Date Collection was Startedb. Method of Collection (gifts, purchased, etc.)c. Number of items in the entire collection. Include a photo of the entire collection if possible.

DIVISION 188 - YOUTH UNDER 18 YRS OLDDIVISION 189 - ADULT 18 YRS & OLDERCLASS1. Any collection, purchased2. Any collection, handmade3. Any other

ARTS & CRAFTSDARLA MANTEL, Director

CHERYL SILVA, SuperintendentENTRY OFFICE – 831-385-3538

CLASSROOMS USE TEACHER ENTRY FORM Paper entry forms due on or before April 1st, postmark acceptedOnline entries will be accepted until 11:59 pm on April 17thExhibits Received..................................2 pm - 6 pm, Fri, May 08and.......................................................9 am to 4 pm, Sat., May 09Judging ......................................................................Sat., May 09 Exhibits released.................................6:30 pm - 8 pm, Sun, May 17or........................................................10 am - 5 pm, Mon, May 18RULES1. Any project(s) not picked up by close of business on Friday

of Memorial Day weekend, shall become the property of the Salinas Valley Fair

2. All oils, acrylics, and watercolors must be framed and readyto hang.

3. Work must have been completed by exhibitor within the lastyear and may not have been exhibited previously at theSalinas Valley Fair. Entries will be screened for qualitystandards.

4. All entries must be original work of exhibitor. No kits.5. Each entry must be adequately labeled on the back with the

artist’s name, address, telephone number, division, and class.6. The Salinas Valley Fair will not be responsible/liable for loss

or damage from any cause. All precautions will be taken toprotect the entries.

7. Semi-Professionals: If exhibit is for sale, the price must begiven on entry form and on exhibits. No commission will becharged. A card must be attached to the exhibit with name,address and the price clearly marked.


ADULT - AMATEURSAdults who engage in Art and Craft work as a hobby or for the love of the work, whose return from sales, if any, does not exceed the cost of materials for the articles sold and who are not otherwise remunerated on account of engaging in this work except for cash

prizes or premium awards.

ADULTSEMI-PROFESSIONALS

Adults who engage in art work as a hobby and whose return from sales in this work does not exceed $5,000 per year.

Entry Fee $1.00 per entryEntry Limit

2 entries per class

Premiums- Amateur Only 1st 2nd 3rd 4th $7.00 $5.00 $3.00 Ribbon

AwardsBest of ShowSweepstakes

ADULT ARTDIVISION 200 - AMATEUR ARTDIVISION 201 - SEMI PRO ARTCLASS1. Oil 2. Watercolor3. Acrylic4. Pen, Felt Pen & Charcoal

ADULT CRAFTS

DIVISION 202 - AMATEUR CRAFTSDIVISION 203 - SEMI PRO CRAFTSCLASS1. Antler Art - NEW2. Baskets/Wreath decorated3. Candle Making - NEW4. Collage5. Crayon melted art6. Cricut Creations - NEW - must be made using a Cricut7. Decoupage8. Hand made cards9. Hand puppet10. Jewelry11. Mailbox Deco-Mailbox Only-any size12. Mobiles13. Models, (no missions) Limit size of base 2’x3’

14. Organic Art 15. Paper Mache 16. Pottery, thrown or hand built17. Scrapbooks18. Seasonal Craft19. Stepping Stone - NEW20. Tie dye item21. Weaving22. Wedding Crafts- Favors, etc. 23. Window Decorating- max 2’x3’24. Woodcraft25. Yard Art -NEW26. Any other craft, specify

JR. ARTS & CRAFTSDARLA MANTEL, Director

CHERYL SILVA, Superintendent ENTRY OFFICE: 831-385-3538

Paper entry forms due on or before April 1st, postmark acceptedOnline entries will be accepted until 11:59 p.m. on April 17thExhibits Received..................................2 pm - 6 pm, Fri, May 08and.......................................................9 am to 4 pm, Sat., May 09Judging ......................................................................Sat., May 09 Exhibits released..................................6:30 pm - 8 pm, Sun, May 17or........................................................10 am - 5 pm, Mon, May 18Teachers- Please use Teacher Form in the back of the book

Those bringing multiple entries will be required to stay

through receiving of those entries. THANK YOU!

RULES1. All exhibitors under the age of 18 years old, or still enrolled

in school, excluding college.2. Any project(s) not picked up by close of business on Friday

of Memorial Day weekend, shall become the property of the Salinas Valley Fair

3. Each entry must be adequately labeled on the back of the project with the artist’s Name, Address, Phone number, Division, & class. School & Student & Teachers name if entering as a class. No labeling on front of the project.

4. All entries must be original work of exhibitor. No kits unless class specified.

5. Work must have been completed by exhibitor within the last year and may not have been exhibited previously at the Salinas Valley Fair. Entries will be screened for quality standards.

6. All oils, acrylics, watercolors, drawings must be matted and ready to hang. Image area no larger than 12” x 18” or 17” x 23” w/matting. No frames, please!7. The Salinas Valley Fair will not be responsible/liable for loss

or damage from any cause. All precautions will be taken to protect the entries.

8. Danish system of judging

38 SALINAS VALLEY FAIRSALINAS VALLEY FAIR 37Entry Fee

$1.00 per entry Entry Limit

One entry per exhibitor per classPremiums

Ribbons Only

DIVISION 204 – Preschool -KinderDIVISION 205 – 1st - 2nd GradeDIVISION 206 – 3rd - 4th GradeDIVISION 207 – 5th - 6th GradeDIVISION 208 – 7th - 8th GradeDIVISION 209 - 9th - 12th GradeDIVISION 210 - Special Stars - All Ages

JR. ARTCLASS1. Painting - Oil, Acrylic or Water Color2. Drawing - Pencil, Pen, Charcoal, Oil Pastel, Mixed Media3. Hand Art - The making of animals using a hand print

JR. CRAFTSDue to limited exhibit space, please indicate if project is larger

than 2’ x 3’. Please read entry guide carefully.CLASS4. Antler Art - NEW5. Baskets/Wreath decorated6. Ceramics7. Collage8. Crayon melted art9. Decoupage10. Dough Art11. Hand made cards12. Hand puppet13. Jewelry14. Lego Design15. Mailbox Deco-Mailbox Only-any size16. Mask17. Missions, Limit size of base 2’x3’18. Mobiles19. Models, (no missions) Limit size of base 2’x3’20. Organic Art21. Ornaments22. Paper Mache23. Pottery, thrown or hand built24. Scrapbooks25. Seasonal Craft26. Tie dye item27. Wedding Crafts- Favors, etc.28. Weaving29. Window Decorating- max 2’x3’30. Woodcraft31. Any other32. Class project - This is 1 project worked on by many students.

Teacher to submit a 3x5 card with names of students, only1 ribbon will be awarded to the entry.

PHOTOGRAPHYOSCAR AVALOS, Director

CAROL BROWN-SILVA, SupervisorENTRY OFFICE - 385-3538

Paper entry forms due on or before April 1, postmark acceptedOnline entries will be accepted until 11:59 p.m. on April 17Exhibits Received........................9 am to 4 pm, Sat, May 09Judging....................................................................Mon, May 11All exhibits released.................................6:30 pm - 8 pm, Sun, May 17.............................................................10 am - 5 pm Mon, May 18RULES1. Adult divisions include exhibitors 18 years and older2. The OPEN Photography department is open to Amateur

photographers only.3. NO limit on items per class per exhibitor & no exhibitor

shall receive more than two awards in any one class usingAmerican Judging per State Rules, See “Awards & Scoring”.

4. All entries must be the original work of the exhibitor with thephotographer’s name, address, telephone number, division,and class on the back of each entry. No names on the front ofthe photo or matting, please.

5. Photographs must have been taken within the last 12 months6. While all precautions will be taken to protect the entries, the

Salinas Valley Fair, including its paid and volunteer staff, willnot be held responsible for loss or damage from any cause.

7. Photos may be either salon or flush mounted. See description 8. Any color mount board which offers a visually pleasing

presentation is acceptable.9. Judge(s) selected to judge the photographs, may, at their

sole discretion, disqualify print for any reason including thesubject matter or content of the photograph or any photo notmounted, except for “specialty prints”.

10. All prints (unless otherwise stated) will be 8” x 10” witheither flush mount or salon mount (See description of terms.)8” x 10” preferred, 5” x 7” properly mounted will be accepted.

11. Photos must be the work of the exhibitor. An image searchwill be conducted of photos suspected of plagarism.

Judging based onImpact: effect on the viewer, strong emphasis on

subject, readability, creativity of vision.Composition: coherent design, or engaging

arrangement of elements.Technical Quality: Detail in highlight and

shadows; sharpness; use of shutter speed, depth of field; color; balance, tonal values & mastery of techniques.

DESCRIPTION OF CLASSES/TERMS• Amateur- Any exhibitor who participates in Photography as a

hobby and not as a livelyhood. Exhibitors who are employed,share a studio, lab or equiptment with any professionalphotographer will be considered as a professional.

• Documentary - Unposed scene showing an event or anexample of life. (Examples-an overview or particular aspect ofa tragedy such as a fire or accident, birthday party, community

39SALINAS VALLEY FAIR 38 SALINAS VALLEY FAIRevent, anything that explains the human condition.)

• Fair Theme- Photos that reflect or represent in some way the concept of this year’s fair theme.

• FLUSH MOUNT- A picture mounted FLUSH to a mounting medium such as Foam Core, so that no outside border is visable i.e. 8”x10” photo on 8”x10” mount. Item may not be framed or covered by glass or plastic.

• Macrophotography- Extremely close-up photography in which the image on the film is as large as, or larger than the subject.

• Manipulated Images – Double exposures, darkroom processes that create images, tinting or black & white prints, digital effects & deformations.

• Max print size 8” x 10” • Max mounting medium 11” x 14”• Minimum print size- 8” x 10” unless otherwise stated

(Properly mounted 5” x 7” will be accepted)• SALON MOUNT – Attaching your photo to a Matted

border, i.e. 8”x10” photo with 11”x14” Matted mount. Item may not be framed or covered by glass or plastic.

• Specialty Print- Photo printed on Wood, Canvas or metal medium.

Entry FeeDivisions 300-303

$1.00 per entry- Ribbons Awarded OnlyDivisions 304-306

$3.00 per entry- Premiums Awarded


$10.00 $8.00 $6.00

Awards GivenBest of Show

DIVISION 300- Preschool-2nd GradeDIVISION 301- 3rd-5th GradeDIVISION 302- 6th-8th GradeDIVISION 303- Special StarsDIVISION 304- 9th-12th GradeDIVISION 305- Adult AmateurDIVISION 306- Adult Novice **(Novice-Adults who have never entered the SVF)

COLOR PRINTSCLASS1. Action2. Architecture3. Children- Unposed or at play4. Children- Portrait5. Documentary6. Domestic Animals7. Drone images8. Garden Photography9. Landscape10. Macro or Micro Photography

11. Machinery12. Manipulated Images13. National Park14. Night/Light Photography15. Portrait - People16. Portrait - Pet17. Seascape or water scene18. Sepia19. Sunrise/Sunset20. Still life21. Transportation22. Travel23. Wildlife24. Any other

BLACK & WHITE PRINTS25. Action26. Architecture27. Children28. Documentary29. Domestic Animals30 Garden Photography31. Landscape32. Macro or Micro Photography33. Manipulated Images34. National Park35. Portrait - People36. Portrait - Pet37. Still life38. Transportation39. Travel40. Any other

SPECIALTY PRINTSCLASS41. Wood Prints42. Canvas Prints43. Metal Prints

FAIR PHOTOCLASS 44. Fair Theme 45. Any other Fair photo

CALIFORNIA STATE PARKS PHOTO CONTEST

Capture images of the beaches, mountains, deserts, forests, waterways, and historic parks that make up the California State

Parks Systems. Please include Park Name on Entry form.

NO Entry FeeAwards Given

State Park RibbonDay pass to any State Park

Lapel Pin1st 2nd 3rd


CALIFORNIA STATE PARKSDIVISION 307- Preschool-2nd GradeDIVISION 308- 3rd-5th GradeDIVISION 309- 6th-8th GradeDIVISION 310- 9th-12th GradeDIVISION 311- Adult Amateur

CLASS 1. Our Beautiful Parks - Scenic views2. Recreation in our Parks - Photographs of park activity 3. What our Parks can teach us - California history, wildlife & ecology

NEWINDUSTRIAL

ARTS & TECHNOLOGY

OSCAR AVALOS, DirectorCAROL BROWN SILVA, Supervisor

ENTRY OFFICE 831-385-3538

Paper entry forms due on or before April 1, postmark acceptedOnline entries will be accepted until 11:59 p.m. on April 17Exhibits Received............................9 am to 4 pm, Sat, May 09Judging .................................................................. Tues, May 12Exhibits Released.............................6:30 pm - 8 pm, Sun, May17or......................................................10 am to 5 pm, Mon, May 18

RULES1. Adult Amateur exhibitors, Group Projects & students not

enrolled in a FFA Class or 4H Pproject.2. Projects must have been started and completed during the 12

months3. All entries will be screened for quality standards4. All entries must be original work of the exhibitor, except

where kits are allowed. Any wood craft kits should be entered in the Arts & Crafts Dept.

5. Kits are allowed only where specified6. A project may be entered in one category only7. If exhibit is offered for sale, the price must be given on the

entry form and on the exhibit. No commission will be charged. A 3”x5” card must be attached to the exhibit with the name, phone number, school name if applicable & price.

8. Open Source Development tool kits such as; Adafruit, Arduino, BeagleBoard and Sparkfun, are inexpensive examples of what is available. The SVF does not endorse any particular kit. For a more complete hardware directory, visit

https://wiki.p2pfoundation.net/Product_Hacking9. Not eligible for silent auction10. Exhibits not picked up within 30 days of the fair become the

property of the SVF


Premiums Offered per Class 1st 2nd 3rd

$5.00 $3.00 $2.00

AwardsJudges Award- at Judges Discretion

Best of Show - Ribbons

Danish Style JudgingDIVISION 350 – Preschool-2nd GradeDIVISION 351 – 3rd-5th GradeDIVISION 352 – 6th -8th GradeDIVISION 353 –Special Stars All Ages

American Style JudgingDIVISION 354 - 9th -12th GradeDIVISION 355 – Open AdultDIVISION 356 - Group Project

ARCHITECTUREARCHITECTURAL PLANS

CLASS1. Plans set (including floor plan, plot plan, exterior elevations, foundation plan, and details)2. Floor plan3. Landscape/plot plan4. Architectural rendering or presentation drawing.

CAD DRAFTINGCLASS5. Engineering 6. Architectural7. Schematics

WOODWORKINGCLASS8. Clock9. Furniture10. Toys11. Turnings12. Wood Carving13. Reclaimed Wood

14. Any other Wood project


METAL FABRICATIONFORGED OR WELDED

Small Project- Project is one that measures up to 12” inlength, width or height.

Medium Project- Project measuring 12”- 24” in length, widthor hight.

Large Project- Project measuring 24”-36” in lenght, width or height.

CLASS15. Small projects 16. Medium projects 17. Large projects

TECHNOLOGYOPEN SOURCE HARDWARE

CLASS18. From Kit19. Any other Original Design

ROBOTICSCLASS20. From Kit21. Any other Original Design

FFA EXHIBITSSTEVEN HANDLEY, Director

JESSICA HANDLEY, SupervisorENTRY OFFICE 385-3538

Paper entry forms due on or before April 1, postmark accepted. Online entries will be accepted until

11:59 pm on April 17thExhibits Received..............................9 am - 4 pm, Sat, May 09 Judging ..................................................................., Mon, May 11Exhibits Released............................6:30 pm - 8 pm, Sun, May 17or.........................................................10 am - 5 pm, Mon, May 18 CHAPTERS BRINGING 10 ITEMS OR MORE PLEASE CALL ENTRY OFFICE 385-3538 FOR APPOINTMENT.

FFA AG MECHANICS & ENGINEERING

RULES1. Students entering exhibits in Agricultural Mechanics must

be regularly enrolled in a high school that is following the California State Plan for vocational agriculture.

2. Although the exhibits need not be owned by the exhibitor, all must be the products of students as a regular part of their instructions in Agricultural Mechanics for the past year. The student exhibitor must have been at least a major contributor to the building or repairing of the exhibit. No entry may be shown for more than one calendar year. An article may not be entered in more than one class and each exhibitor may not enter more than one article from the same pattern.

3. Use size requirements outlined under each division as a guideline on where to enter projects (i.e. Large, Medium or Small). If any questions arise, please call the Salinas Valley Fair Entry Office.

4. If exhibit is offered for sale, a 5” x 8” card must be attached to the exhibit with name, phone number, chapter or school name, and price clearly readable. This must be placed on the item after judging day. A 10% commission will be charged.

5. All projects must be labeled with the exhibitors name, division & class or they will not be received.

6. The Salinas Valley Fair reserves the right to reclassify entries based on specific size criteria outlined in each specific division/class.

DEPARTMENT AWARDOutstanding Exhibitor-$50.00

Awarded to the Ag Mech exhibitor scoring the highest points. Points calculated using State Rules for Sweepstakes.


BASIC WELDINGENTRY FEE $2.00 per entry

ENTRY LIMIT2 Entries per class per exhibitor

PREMIUMS 1st 2nd 3rd

$3.00 $2.00 $1.00

DIVISION 400 – ACETYLENE WELDINGEach Pass must be 4” long

All pads must be 2 beads and 4’’ longCLASS1. Butt weld 4. Lap weld2. Corner weld 5. Pipe to flat3. Fillet weld 6. Stinger beads with rod

DIVISION 401 – ARC (ELECTRIC) WELDINGAll passes must be 4’’ long

All pads must be 2 beads and 4’’ long.CLASS1. Bead Pad 2. Butt weld 3. Corner weld 4. Fillet weld 5. Lap weld 6. Pipe to flat DIVISION 402 – MIG WELDING

Pads must include 2 beads that are 6” longCLASS1. MIG weld2. MIG butt weld3. MIG corner weld4. MIG fillet weld

DIVISION 403 – TIG WELDINGPads must include 2 beads that are 6” longCLASS1. TIG weld2. TIG butt weld 3. TIG corner weld4. TIG fillet weld

AG ENGINEERING & AG MECHANICS-SMALL PROJECTS

A small project is one that measures no more than 24” in length, width or height

DIVISION 410 -MASONRY CLASS1. Stepping Stone

2. Planter3. Any other like item

DIVISION 411 – COLD METALCLASS1. Box2. Clipboard3. Feed scoop 4. Any other like item

DIVISION 412 – ELECTRICALCLASS1. Electric Board 2. Any other like item3. Any item, copper wiring DIVISION 413 –PLUMBINGCLASS1. Any item, metal 2. Any item, plastic

DIVISION 414 – ROPE WORKCLASS1. Adjustable halter 2. Knot board3. Any other like item, if knot, type must be labeled

DIVISION 415 - TAXIDERMYCLASS1. Small Taxidermy Project

DIVISION 416 – YARD ARTCLASS1. Metal Rose 2. Horseshoe Cross 3. Any other like item

DIVISION 417 – WELDING CLASS1. BBQ tools2. Shoe scraper3. Fireplace tool 4. Any other like item

DIVISION 418 – WOODWORKING CLASS1. Cabinet 2. Footstool3. Hanging planter4. Tool Box5. Cutting board6. Small Wine Barrel Project (candle holder, bottle holder etc.)7. Picture Frame8. Sign9. Any other like item


AG ENGINEERING & AG MECHANICS - MEDIUM PROJECTS

A medium project is one that measures between 24” -36’’ in length, width or height

DIVISION 425 – WELDINGCLASS 1. Barbecue2. Fireplace tool set- must include stand and at least one tool3. Any other like item

DIVISION 426 – WOODWORKCLASS1. Saw horse2. Sign3. Medium wine barrel project (i.e. half barrel planter)

AG ENGINEERING & AG MECHANICS - LARGE PROJECTS

A large project is one that measures 36” and above in length, width or height


Divisions 425-428


$20.00 $10.00 $5.00

DIVISION 429 - WOODWORKINGCLASS1. Large wine barrel project (i.e. cooler, table, full bar chair)2. Any other like item

DIVISION 430 - WELDINGCLASS1. BBQ2. Any other like item

AG ENGINEERING MISC PROJECTS

FARM EQUIPMENT REPAIREDRequirements: Before and after pictures must be submitted on a poster board, no larger than 22” x 28”, explaining the

problem and repair.

DIVISION 432 - FARM EQUIPMENT REPAIRSLarge exhibits such as flat trailers may be used to

display smaller entries.

CLASS1. Tractor2. Trailer, any type3. Bar-b-que4. Any other like item

CAD - DESIGN PLANS - NEW!!!COMPUTERIZED DRAFTING

Plans must be mounted to a poster board measuring not more that

22”x28”, Not tri-fold

DIVISION 433 - CADCLASS1. Small project design plans - 24” and under2. Medium project design plans - 24-36”3. Large project design plans - 36” and above

NEW!!!CNC - PLASMA CUTTING &

3D PRINTINGAll projects must include plan or design used to cut piece

DIVISION 434 - CNCDIVISION 435 - PLASMA CUTTINGDIVISION 436 - 3D PRINTINGCLASS1. Small project2. Medium project3. Large project

FFA AG MECHANICS SILENT AUCTION A 10% commission will be taken on all sold items


PremiumsRIBBONS ONLY

1. Only 1st place items will be moved to the Rava Arena to besold at auction.

2. Exhibitors must move their projects to the Rava Arena by 6am, Saturday morning of the auction.

3. Silent Auction items will be available for bidding startingThursday at Noon.

4. Bidding ends Saturday of the Fair, 30 minutes after theconclusion of the Junior Livestock Auction.

5. Starting bids will be as follows, unless discussed with theDepartment Superintendant on Saturday Recieving Day;

Small Projects - $75Medium projects - $100Large Projects - $150

6. No entries will be moved into the Auction division aftercheck in day.


DIVISION 440 - FFA Silent Auction IndividualDIVISION 441 - FFA Silent Auction Group ProjectCLASS 1. Small project2. Medium project3. Large project

FFAAG SCIENCE

STEVEN HANDLEY, DirectorJESSICA HANDLEY, Supervisor

ENTRY OFFICE 385-3538

Paper entry forms due on or before April 1, postmark accepted. Online entries will be accepted until

11:59 pm on April 17th

Exhibits Received..............................9 am - 4 pm, Sat, May 09 Judging ..................................................................., Mon, May 11Exhibits Released............................6:30 pm - 8 pm, Sun, May 17Exhibits Released...............................10 am - 5 pm, Mon, May 18

RULES1. All entries must have been made within last 12 months2. Each chapter should submit one USB drive with all entries

included on it. All USBs should include one folder for Agricultural Science and one folder for Ag Research Projects. All USBs will be returned to the chapter on Monday, when entries are released.

3. All entries should be included in the appropriate folder, named as the following:

First/Last Students name/Division/Class/Chapter.4. All entries must be submitted in the following file formats:

PowerPoint or PDF. Submissions should not exceed 2 MB in size and should be optimized for screen display. All presentations should be submitted in stardard view presentation.

5. All entries must contain truthful information and site sources when appropriate. If exhibits are found to contain untruthful information, they will be disqualified.

6. All entries should include a cover page that includes the exhibitor Name/Chapter/Division/Class & should not exceed 10 pages.

7. All presentations should be educational and be presentable to the public. Any presentations deemed unviewable for the public will not be shown/displayed.

8. For Research Project Only: An Agriscience research project is a practical, hands-on, project that includes the scientific method, to answer a real scientific problem that relates to agriculture. All presentations should include at least one presentation page on: hypothesis/problem to be solved, research methods with examples and data, and conclusion.

9. If help is needed with PowerPoint, please contact the Entry Office at 831-385-3243

10. POSTERS WILL NO LONGER BE ACCEPTED


Entry Limit1 entry per class per exhibitor

Premiums1st 2nd 3rd

$3.00 $2.00 $1.00

AG SCIENCE EXHIBITSDIVISION 450- AG SCIENCE EXHIBITSCLASS1. Weed Collection Presentation should include at least 8 species of weeds

common to vegetable and/or agronomic crops. Labeling shall include common name (genus specie name not required), common growing area, crops and areas where infestation is common, and methods of dealing with weed infestaion (ie chemical methods, hand weeding, etc).

2. Forage Collection Presentation should include at least 8 species of forage crops

(native or introduced) for livestock production. Labeling shall include common name (genus specie name not reauqired), common growing area and conditions and life cycle and nutritional information.

3. Forest Tree, Rangeland or Shrub Collection Presentation should include at least 8 species of Forest

Trees, Rangeland or Shrub examples. Labeling shall include common name, scientific name, common growing area, conditions and life cycle.

4. Soils and Amendments Presentaton should include at least 4 different soil types or

amendments. Soil types shold include pictures or illustrations showing the layers of soil, with descriptions for each layer, describing their identifying characteristics. For Soil Amendments, presentation must include 3 soil amendments used in agirculture, describing thier purpose and advantage for use or combination of soil types and amendments totaling 4 samples.

5. Animal Science Presentation should include any subject area relating to the

production, health/disease, or reproduction of small or large animals. Parts labeling and description steps/stages shall be

completed where they are applicable.

FFA RESEARCH PRESENTATION

DIVISION 451– AG RESEARCH PRESENTATION CLASS1. Biochemistry/Microbiology/Food ScienceBiology of micro organisms-bacteriology, virology, protozoology, fungi, bacterial genetics, yeast. This area may also include chemistry of life processes-molecular biology, molecular


genetics, enzymes, photosynthesis, protein chemistry , food chemistry, homones, etc.

2. Environmental SciencesStudy of pollutions (air, water and land) sources and their control;ecology. Waste water, drainage and tillage types.

3. Animal ScienceStudy of animals-animal genetics, ornithology, icthyology,entomology, animal ecology, paleontology, cellular physiology,animal husbandry, cytology, histology, animal physiology,invertebrate neurophysiology, studies of invertebrates, etc.

4. Plant/Soil ScienceStudy of plant life-agronomy, horticulture, forestry, planttaxonomy, plant physiology, plant genetics hydrophonics, algae,soil horizons, soil samples, etc.

5. Agricultural Engineering and MechanicsTechnology; projects that directly apply scientific principlesto manufacturing and practical use -mechanical, chemical,electrical, environmental engineering, etc.

6. Social SystemsThe study of human behavior and the interaction of individualsin and to society, including agricultrual education, agribusinesseconomics, agricultural communication, agricultural leadershipand other social science applications in agriculture, food andnatural resources.

7. All other research projects

NEWFFA AG DISPLAY PROJECT

VIEWABLE SEALED CONTAINER OR SHADOW BOX

RULES1. Please label and properly identify all specimens2. Project must be sturdy enough to handle3. No larger than 12x15”

DIVISION - 452 - SHADOW BOXCLASS1. Wool Spinning samples2. Vet Science - Suture types3. Blown Egg display4. Bug Collection5. Weed Collection6. Soil Science

NEWFFA ROBOTICS

DIVISION - 453 - ROBOTICSCLASS

1. From Kit2. Any other Original Design

FEATURE EXHIBITS4-H/FFA BOOTHS, SCRAPBOOKS, WEB PAGES

STEVEN HANDLEY, DirectorJESSICA HANDLEY, SupervisorENTRY OFFICE 831-385-3538

ENTRY DEADLINE Paper entry forms due on or before April 1, postmark acceptedOnline entries will be accepted until 11:59 p.m. on April 17.

Booth construction will be done on Saturday, May 09 from 9 am - 4 pm only.

Judging Time.....................................................4 pm, Sat, May 09Exhibits Released........................6:30 pm - 8 pm, Sun, May 17or...................................................10 am to 5 pm, Mon, May 18Exhibits not picked up by this date and time will become

property of the Salinas Valley Fair.

FEATURE BOOTHRULES1. Feature Exhibits (Booths) shall be limited to one entry by a

Chapter or Club.2. Booths must be designed, constructed and installed by

organization members. Instructors or leaders may superviseonly. Instructors or leaders must sign entry forms as agents forChapters or Clubs.

3. All Booths and neighboring walkways shall be maintained byClub/Chapter throughout the Fair. Cleanup and replacementof wilted or deteriorated items should be completed by 10 a.m.daily.

4. Exhibit is not limited to a constructed booth, but shall fit intoa 100 sq. ft. space. Exact dimensions are to be listed on entryform, i.e. 9’x10’, 5’x20’, 8’x5’.

5. All combustible materials must be fire retardant.6. The Feature Booth provides members an opportunity to

acquaint the public with a specific phase of Club/Chapterprograms. The booth can show what they have learned, theactivities in which they have participated, or the contributionof their organization to the community. Judges will insist upona high quality of products and materials used in the exhibit.A high scoring exhibit will be artistically arranged, colorful,attractive and well lighted.

7. All entries must contain truthful information and site sourceswhen appropriate. If exhibits are found to contain untruthfulinformation without sources sited, exhibits may be disqualified.


Premiums 1st 2nd 3rd$100 $75 $50

46 SALINAS VALLEY FAIR46 SALINAS VALLEY FAIRSALINAS VALLEY FAIR 45Awards

Judged American StyleBest of Show Ribbon

DIVISION 440 – 4H Feature BoothDIVISION 441 – FFA Feature BoothCLASS1. Fair Theme2. Any other FFA /4H Activity

FFA SCRAPBOOK & WEBPAGERULES1. Scrapbook must be designed, constructed and completed by

organization members. Instructor may supervise only.2. Scrapbooks must be a minimum of 20 pages showing pictures,

news articles, programs, etc. of the past years activities, projects, members, leaders/advisors, etc. Captions should be used to describe activities, projects, events and people.

3. Scrapbooks delivered to Ag. Mech in the Orradre Building.4. FFA webpage must be printed out and placed in a binder for

entry.


Premiums for Class 2-Individual 1st 2nd 3rd

$3.00 $2.00 $1.00

Premiums for Class 1- Chapter 1st 2nd 3rd $20.00 $10.00 $5.00

AwardsClub/Chpater Judged American Style.

Individual judged Danish styleBest of Show Ribbon Each Division

DIVISION 442 – FFA SCRAPBOOKDIVISION 443 – FFA WEBSITECLASS1. Chapter2. Individual

HOST ORRADRE BUILDINGTime May 14 May 15 May 16 May 17

11-1 Salinas FFA Spring 4-HBuena Vista 4H

Carmel 4-H12:00 - 2:00

KC FFA

1-3 Lockwood 4-HEverett Alvarez FFARanch San Juan FFA Chualar 4-H

2:00 - 4:00Natividad 4-HRoyal Oaks 4H

3-5Aromas 4-H

Greenfield 4-H Soledad FFA Gonzales 4-H4:00 - 6:00

King City BR 4-H

5-7 N. Salinas FFA Buena Vista 4-H Gonzales FFABuilding Closed

6:00

7-9 Hilltown 4-H Mission 4-H Greenfield FFAPick up Items

6:30 - 8 pm

KC Rural 4H will assist with delivering 4H posters back to 4-H clubs on Wednesday, weigh-in day. Please check in with Mikelann

Miller by 3 pm on Wednesday.

A Hosting team will consist of at least 5 members & at least 1 adult. All 4-H or FFA members are required to wear their uniform from the waist

up. Contact Mikelann Miller if you have any questions.


4-H EXHIBITS MIKEL ANN MILLER – Supervisor

ENTRY OFFICE 385-3538FFA & 4-H STILL EXHIBITS ENTRY FORM PAGE 111

Paper entry forms due on or before April 1, postmark acceptedOnline entries will be accepted until 11:59 p.m. on April 17Exhibits Received..................................9 am - 4 pm, Sat, May 09Exhibits Released............................ 6:30 pm - 8 pm, Sun, May 17............................................................10 am - 5 pm, Mon, May 18 EXHIBITORS BRINGING 10 ITEMS OR MORE PLEASE CALL ENTRY OFFICE 385-3538 FOR

APPOINTMENT.Entries not picked up within one week of Fair closing will be

disposed of.

Entry Fee- All 4H Divisions $2.00 per entry

Premiums -All 4H Divisions1st 2nd 3rd

$3.00 $2.00 $1.00

PRIMARY MEMBER Primary member (kinder thru 3rd grade) must be 5 years old or in kindergarten by January 1, and enrolled in the 4-H Program. Youth under 9 years of age must exhibit in special division designated by the local fair. Each primary member is limited to two different items per class, must be specified on entry. Primary members with rabbit or poultry projects are required to enter a non-livestock “still” entry.

Entry Fee- Primary Members OnlyNo entry fee Div #500

Premiums- Primary Members OnlyRibbons Only Div #500

DIVISION 500 – PRIMARY MEMBERCLASS1. Clothing & Textiles & Quilt2. Food & Nutrition3. Healthy Snack4. Preserved Foods5. Home Arts 6. Entomology, Wildlife/Natural Science, Rocketry & Veterinary Science7. Photography 8. Livestock Poster 9. Nutrition Poster10. Arts & Crafts (including birdhouses & scrapbooks)11. Veggies12. Any other not listed above

4-H CLOTHING AND TEXTILESRULES1. All entries in this department must have been made by the exhibitor in accordance with the 4-H Home Economics Programs.2. Entry form must list type of garment.3. All entries shall have been completed since the previous

year’s Fair as a part of a recognized 4-H project.4. All garments must be covered in plastic and on wire hanger

before entering.5. All 4-H items made in 4-H must be entered in their project.6. First and second year project members are limited to

four entries per class. 3rd, 4th, 5th, 6th & beyond project members limited to five entries per class.

7. An exhibit may consist of an item judged individually or coordinated outfit of three to five garments not entered elsewhere. Two and three piece outfits must be on one hanger for receiving.

DIVISION 501 – Junior 1st & 2nd Year DIVISION 502 – Intermediate 3rd & 4th Year DIVISION 503 – Senior 5th Year & UpCLASS1. Single item2. Two piece outfit3. Coordinated outfit 3-5 garments, not entered above4. Needlework – i.e. wearable knit, crochet, embroidery or no

sew fleece.

4-H FOODS AND NUTRITIONRULES1. All entries in this department must have been prepared by

the exhibitor in accordance with the 4-H Home Economics Programs.

2. Entry form must list type of foods.3. Exhibitors may only enter exhibits made in the project which

they are currently enrolled.4. Each to be listed separately by name on entry form. Example:

Bar Cookie, Drop Cookie, etc.5. All items are to be made from scratch. No pre packaged mixes

or store bought items.6. Refrigeration available.7. Crusts must be homemade.8. All food to be well wrapped & put on disposable plates.9. Pies with home made filling must be in foil pan. All other

exhibits must be delivered on foil cardboard or a paper plate. Glass dishes will not be returned.

10. No hot food11. Exhibits will be judged Saturday, Recieving Day.

DIVISION 504 – Junior 1st & 2nd YearDIVISION 505 – Intermediate 3rd & 4th YearDIVISION 506 – Senior 5th Year & Up

Limit 3 different items per class


DON’T FORGET YOUR NON-LIVESTOCK ENTRY - NO LATE ENTRIES ACCEPTED!

Breads, Rolls, Cupcakes & Muffins 1/2 loaf + 1 slice

rolls etc 1/2 dozen well wrappedCLASS1. Biscuits2. Yeast Breads3. Coffee Cake4. Quick Breads/Nut Bread5. Rolls, Yeast6. Any other Bread/Roll not listed above7. Cupcakes8. Muffins

Cakes 1/4 cake + 1 slice well wrapped

9. Chocolate10. Pound or Bundt11. Any Other Cake

Candy1/2 dozen well wrapped

12. English Toffee13. Fudge Light or Dark14. Any Other Candy

Cookies 1/2 dozen well wrapped

15. Bar Cookies16. Brownies17. Chocolate Chip Cookies18. Drop Cookies19. Sugar Cookie20. Oatmeal Cookies21. Peanut Butter22. Snicker doodles23. Any Other Cookie

Decorated ItemsStyrofoam may be used

Limit 1 decorated item per class.

24. Decorated Cake 25. Decorated Cookies 26. Cake Pops

PiesHomemade filling & Crust required 8” or 9” pie in foil pan well wrapped

27. One Crust – specify type – homemade filling required28. Two Crust – specify type – homemade filling required29. Cobbler any type, specify

Recipe in a JarA quart sized jar with layered ingredients. Provide a 3x5 recipe card and 6 cookies

CLASS30. Recipe in a Jar

Healthy Snack31. Trail Mix - Trail mix should be displayed in 1/2 pint glass jar and one (1) cup in a zip lock bag for judging.32. Any Other

4-H FOOD PRESERVATIONRULES1. All entries in this department must have been prepared by

the exhibitor in accordance with the 4-H Home Economics Programs.

2. All entries must have been made within the last 12 months3. Entry form must list type of product and the method or process

used. Low acid foods must be canned under pressure. Dried products should be wrapped in clear plastic or sealed jars. No paraffin seals. All canning exhibits must be in sealed standard jars. New screw rings must be used.

4. All food preservation, packaging and labeling must be done in accordance with directions and recipes in publications listed in the 4-H Food Preservation Project Outline. Jar labels should list type of product and process.

5. Limit: 3 entries per class.6. Each entry to consist of TWO 1/2 pint jars for each jelly,

jam or bbq sauce entry. 1 Jar to be judged the other jar to be displayed.

7. Dried Herb Blend & dried soup mix put in snack bag.8. Exhibitor limited to beginning or advanced, but not both: Beginning - 1st, 2nd and 3rd year members, Advanced - 4th

year and up.9. JAM: May contain crushed, uniformly chopped, or very small

fruit or pulp depending on kind of jam. PRESERVES: Each fruit in small pieces, uniform in size and shape, ingredients evenly distributed. JELLY: Natural for fruit. Bright, not faded or discolored, free from sediment, cloudiness, crystals, or fruit or foreign particles.

Anything with vinegar solution is a pickled fruit or vegetable.

DIVISION 507 – Junior 1st & 2nd YearDIVISION 508 – Intermediate 3rd & 4th YearDIVISION 509 – Senior 5th Year & UpCLASS1. Canned Fruit, Vegetable i.e. Applesauce2. Dried Fruit Leather/Roll3. Dried Fruit or Vegetable4. Dried Jerky5. Jam-Strawberry or anyother (specify)6. Jelly-Grape or anyother (specify)7. Pickled Fruit, Vegetables, Relish or Salsa8. Preserves or marmalade9. Vinegar10. BBQ Sauce11. Dried Herb Blend in snack bag12. Dried Soup Mix in snack bag13. Any Other dried or canned not listed above

4-H HOME ARTSRULES1. All entries in this department must have been made by the

exhibitor in accordance with the 4-H Home Economics Program and Home Arts Program.

2. All entries must have been made only in the project in which they are currently enrolled.

3. No article can be entered in more than one class.



4. Limit: 10 different exhibits per class, each to be listed separately by name on entry form. An exhibit may consist of an item judged individually or a coordinated exhibit consisting of three to five items not entered elsewhere, emphasis to be placed on coordination of colors, texture, patterns and shapes.

5. Exhibitors limited to entries in one project only.6. All pictures and plaques must be equipped for hanging.7. Home Arts includes projects such as macramé, crocheting,

weaving, spinning & dying of wool, needlepoint & stuffed toys.

DIVISION 510 – Junior 1st & 2ndDIVISION 511 – Intermediate 3rd & 4thDIVISION 512 – Senior 5th & 6thCLASS1. Crochet Item – blanket, afghan, pillow etc. (Not Tied Fleece)2. Cross Stitch item - not wearable item 3. Embroidery or Needlepoint – not wearable item4. Items made with rope5. Knitted items6. Holiday/Seasonal Item7. Kitchen Item – pot holder etc8. Pillows 9. Table Setting - must provide your own card table10. Any Other

QUILTS & QUILTING4” wide sleeve required for items to be hung.

DIVISION 513 – Junior 1st & 2nd YearDIVISION 514 – Intermediate 3rd & 4th YearDIVISION 515 – Senior 5th Year & AboveCLASS1. Any Hand Quilt2. Any Machine Quilt3. Comforter Tied4. Wall Hanging5. Quilt Square6. Quilt – Original Design7. Quilted item other than quilt8. Quilted accessory9. Group Quilt Project10. Any other item not listed

DRESS YOUR TEDDY BEARLimit 1 entry per exhibitor

DIVISION 516CLASS1. Fair Theme

4-H SCRAPBOOKSRULES1. Scrapbook must be designed, constructed and completed by

4H members for club scrapbook. Leader may supervise only.2. Scrapbooks must be a minimum of 20 pages showing pictures,

news articles, programs, etc of the past year’s activities projects, members, leaders, etc. Captions should be used to describe activities, projects, events and people.

DIVISION 518CLASS1. Club - Scrapbook 2. Individual - Scrapbook

4-H POSTER DESIGN OR PANEL DISPLAYLimit 1 entry per exhibitor

4-H Livestock Poster not accepted - See Division 555

RULES 1. Poster size - 22 x 282. Exhibitors name, club, division & class need to be listed on the back of the poster3. Poster can be laminated

DIVISION 519 CLASS1. Junior 1-22. Intermediate 3-43. Senior 5 & Above

4-H TRASH TO TREASURESRE-PURPOSED ITEMS

DIVISION 520 – Junior 1st & 2nd YearDIVISION 521 – Intermediate 3rd & 4th YearDIVISION 523 – Senior 5th & UpCLASS1. Wood 4. Rubber2. Glass 5. Metal3. Cloth 6. Any other

4-H PROJECT- PINTEREST INSPIREDDIVISION 524 – Junior 1st & 2nd YearDIVISION 525 – Intermediate 3rd & 4th YearDIVISION 526 – Senior 5th & UpCLASS1. Any Pinterest Inspired Project

4-H WOODWORKINGLimit 3 different entries per class

RULES1. All entries must have been made by the exhibitor in connection

with the 4-H woodworking project and must meet all 4-H requirements.

2. All articles must have been made within the last 12 months

DIVISION 527 – Junior 1st & 2nd YearDIVISION 528 – Intermediate 3rd & 4th YearDIVISION 529 – Senior 5th & UpCLASS1. Article of Furniture 5. Cutting Board2. Show Box 6. Birdhouse3. Sign 7. Foot Stool4. Gun Rack 8. Any Other - Specify



4-H ARTS AND CRAFTSRULES1. All entries must have been made by the exhibitor in connection

with the 4-H projects.2. All entries must have been made within the last 12 months.3. If a member is entering an item that is pre-cut or pre-stamped,

the member must attach a note stating which portion of the item they completed. Members should select articles to do within their ability and will be judged on the neatness and the artistry of the exhibit.

4. Hand stamped leather craft items will be judged separately from hand tooled items.

5. Art work should be display ready.

LEATHER WORKDIVISION 530 – Junior 1st & 2ndDIVISION 531 – Intermediate 3rd & 4thDIVISION 532 – Senior 5th & UpCLASS1. Belt, Billfold, Coin Purse, Key Case or Wallet2. Any Other project not listed above - specify

4-H CERAMICSLimit 3 different entries per class

CLASSDIVISION 533 – Junior 1st & 2nd YearDIVISION 534 – Intermediate 3rd & 4th YearDIVISION 535 – Senior 5th & UpCLASS1. Any Article - Glazed - Specify2. Any other Item Glazed or Stained not listed above - specify

4-H CRAFTSLimit 3 different entries per class

DIVISION 540 – Junior 1st & 2nd YearDIVISION 541 – Intermediate 3rd & 4th YearDIVISION 542 – Senior 5th Year & UpCLASS1. Candle Making2. Duct tape item3. Mod podge flower pot4. Holiday/Seasonal Decorations5. Jewelry, list each item6. Memory Book – Any Occasion7. Mosaic Art8. String Art9. Stepping Stone-Uniquely Decorated10. Jewelry Box11. Crayon Melted Art12. Scrap Booking Page13. Halloween Craft14. Basketry, Coiling and Twining15. Hand Made Card16. Antler Art17. Any Other item not listed

4-H ARTLimit 3 entries per class

DIVISION 543 – Junior 1st & 2nd YearDIVISION 544 – Intermediate 3rd & 4th YrDIVISION 546 – Senior 5th Year & UpCLASS1. Drawings Colored Pencils2. Drawings Black & White: Pencil, Markers, Charcoal, Pen &

Ink, Crayon3. Painting: Acrylic, Oil4. Painting: Watercolor5. Chalk Art6. Any other art work not listed

4-H PHOTO STORYLimit 1 entry per class

RULES 1. Series 3-5 pictures that tell a story2. 5 x 7 mounted individually in sequence3. Display Ready - Place your name and club on back of each picture before mountingDIVISION 547 – Junior 1st & 2nd YearDIVISION 548 – Intermediate 3rd & 4th YearDIVISION 549 – Senior 5th Year & UpCLASS1. Color Prints/Digital color prints2. Black & White Prints/Digital black & white prints

4-H PHOTOGRAPHYRULES1. Exhibitors may make entries only in the division in which they

are currently enrolled.2. Put name, division and class on back of each photo.3. Pictures must have been taken within one year of opening day

of the Fair.4. Needs to be display ready.5. All prints should be matted on poster board or photo mat

board.6. Print to be no larger than 16” x 20” or smaller than 5” x 7”.

This will be strictly enforced . 7. Photos may not be framed or matted on foam board. Matting

must be secured to picture and porportionate.

DIVISION 550 – Junior 1st & 2nd YearDIVISION 551 – Intermediate 3rd & 4th YearDIVISION 552 – Senior 5th Year & Up

COLOR OR DIGITAL PRINTS Limit 2 different entries per class.

CLASS1. Action2. Agriculture Scenes3. Birds - in flight or on land4. Children5. Creative - Manipulated Images



6. Domestic Animals7. Flowers - Domestic or Wild8. Garden Photography9. Insects - Butterflies etc.10. Landscape11. Macro - Close up or magnified12. Reflections - Mirrored images13. Scenes at the Fair14. Still Life15. Sunrise/Sunset16. Travel17. Waterscape - Views of lakes, rivers, waterfalls etc.18. Wild Animals19. Night Photography20. Fair Theme-21. Set of 5 - Each Photo when mounted on board must not have

a margin greater then 2”. Please put your name and club on back of each photo before mounting.

22. Photographer’s Choice - subject not fitting in any of the above categories. Must not be categorized by the above classes.

23. Documentary

4-H BLACK & WHITE DIGITALLimit 2 entries per class.

CLASS24. Action25. Agriculture Scenes26. Birds - in flight or on land27. Children28. Creative - Manipulated Images29. Domestic Animals30. Flowers - Domestic or Wild31. Garden Photography32. Insects - Butterflies etc.33. Landscape34. Macro - Close up or magnified35. Reflections - Mirrored images36. Scenes at the Fair37. Still Life38. Sunrise/Sunset39. Travel40. Waterscape - Views of lakes, rivers, waterfalls etc.41. Wild Animals42. Night Photography43. Fair Theme 44. Set of 5 - Each Photo when mounted on board must not have

a margin greater then 2”. please put your name and club on back of each photo before mounting.

45. Photographer’s Choice - subject not fitting in any of the above categories. Must not be categorized by the above classes.

46. Documentary

MISCELLANEOUS PROJECTSLimit 3 different entries per class

RULES1. These projects should be a learning experience for you and educational for fair goers.2. Must have a description.

DIVISION 553 CLASS1. Aerospace, Rocketry and Aviation2. Camping & Outdoor Adventure i.e. fly fishing, fishing lures, campsite, hiking3. Community Pride4. Shooting Sports5. Archery Art (include quiver stand)6. Citizenship7. Leadership8. Entomology9. Electricity10. Wildlife11. Vet Science12. Resource Science13. Any other

4-H LIVESTOCK POSTER CONTESTRULES1. Livestock educational poster provides individuals and chapters

an opportunity to acquaint the public with information about beef, dairy goats, horses, rabbits, sheep, swine, poultry and alpaca.

2. Subject material is limited to animal husbandry, including health, feeds, breeding, and breed types. No advertising is allowed.

3. Poster size will be a minimum of 22 inches x 28 inches. Poster will be on one side only. To keep poster clean, carry in a plastic trash bag.

4. Exhibits will be designed and constructed by the exhibitor without adult help.

5. 4-H entries will place club name on the back of the exhibit. Individual entries will have name, club, age, division & class on the back of the project.

6. Entries are limited to one (1) per individual or one per club. An individual participating in the club entry may also enter an individual exhibit.

7. Judges may disallow any exhibit which is of limited or no educational value.

8. Pick up posters in livestock office on Wednesday, Weigh In Day, by 7 pm, to display in your livestock area. Posters not picked up will be removed from the office and stored for pick up after fair.

9. NO TRI FOLD presentation boards. Poster board only.

NO premium for Livestock PostersRibbons Only

4-H LIVESTOCK POSTER CONTESTLimit 1 entry per exhibitor

DIVISION 555CLASS1. Club 2. Individual



4-H GROWN VEGETABLES Limit 4 entries per class

RULES1. All entries must have been grown by exhibitor in connection

with a 4-H project.2. Exhibits received 9a.m. to 4p.m. Saturday, May 9th - Judged

on delivery day3. Produce must be display ready, washed and clean

DIVISION 556CLASS1. Any Pods 2. Broccoli 1 Bunch3. Cauliflower 1 Head4. Lettuce, Head - 1 Head5. Lettuce, Green Leaf - 2 Heads6. Lettuce Red Leaf - 2 Heads7. Lettuce, Romaine - 1 Head8. Cabbage - 1 Head9. Lettuce - Butter 1 Head10. Carrots - 1 Bunch11. Celery - 1 Bunch12. Chard Swiss - 1 Bunch13. Kohlrabi14. Artichokes15. Radish16. Fennel17. Any other - specify

FRESH HERBS18. Basil or Chives - 1 Bunch19. Cilantro or Dill - 1 Bunch20. Oregano21. Parsley or Basil 1 bunch22. Sage or Thyme23. Any other - specify

4-H BASIC WELDINGDIVISION 557 –Junior 1st & 2nd YearDIVISION 558 – Intermediate 3rd & 4th YearDIVISION 559– Senior 5th & Up

Acetylene Welding 1/8” steel, 4” long

CLASS1. Butt Weld 2. Corner Weld3. Lap Weld4. Pipe to Flat5. Bead Plate (2” x 4” x 1/8” flat steel, 4 beads)6. Puddle Plate (2” x 4” x 1/8” flat, 4 puddles)

Arc (Electric) Welding 1/4” steel, 6” long

7. Butt Weld8. Corner Weld9. Lap Weld10. Pipe to Flat11. Bead Plate (3” x 6” x 1/4 flat steel, 5 beads)

Braze Welding

1/8”steel, 4” Long12. Butt Weld13. Corner Weld14. Pipe to Flat15. Lap Weld

MIG Weld 3/16” or 1/4” steel, 6” long

16. Butt Weld17. Corner Weld18. Pipe to Flat19. Lap Weld20. Bead Plate (3” x 6” x 1/4: flat steel, 6 beads)

TIG Welding21. Butt Weld22. Corner Weld23. Lap Weld24. Pipe to flat25. Pipe to pipe

Small Welding & Forging Project26. Branding Iron 27. BBQ Tools28. Hay Hooks 29. Hand & garden tools30. Gambrel 31. Coat rack32. Gun rack 33. Tool rack34. Shoe/boot scraper 35. Stool36. Jack stands37. Table/floor lamp38. Yard Art39. Fireplace set40. Any other like item

Medium Welding Project41. Yard bench42. Welding/work tables43. Truck/jeep bumper44. Conversation pit45. BBQ pit (non trailer)46. Man gate47. Yard art48. Welding cart49. Any other like item

Large Welding Project50. BBQ pit trailer51. General purpose trailer52. Implement/equipment trailer53. Pipe trailer54. Large yard art (windmill)55. Wood splitter56. Any other like item

Small Repairs & Sharpening57. Axes, picks58. Hammers & sledges59. Hand/garden tools60. Cold chisels61. Wood chisels

53SALINAS VALLEY FAIR 53SALINAS VALLEY FAIR 52 SALINAS VALLEY FAIR62. Twist drills63. Livestock tools64. Tool cart65. Any other like item

Large Repairs & Restoration66. Utility/general purpose trailers67. Equipment/implement trailer68. Livestock trailer69. Farm implement70. BBQ trailer71. Any other like item

4-H AG MECHANICS SILENT AUCTION A 10% commission will be taken on all sold items at the

Salinas Valley Fair.


No Premiums in Silent AuctionRULES1. Only 1st place items will be sold in the silent auction2. Exhibitors must move their items to the Rava Arena by 6 am

Saturday-Auction Day.3. Silent Auction items will be available for bidding starting

Thursday of the fair at Noon.4. Bidding ends Saturday, Auction Day, 30 minutes after the

conclusion of the Junior Livestock Auction.5. No repaired items, all original work

DIVISION 560 - 4-H Silent Auction IndividualDIVISION 561 - 4-H Silent Auction Group ProjectCLASS 1. Small project2. Medium project3. Large project

4-H PLUMBING Irrigation, Pumps, Water Supply

Project must be built within the current 4-H year and not shown at a previous fair. Exhibits must be built by the exhibitor

without adult help. DIVISION 562 –Junior 1st & 2nd YearDIVISION 563 – Intermediate 3rd & 4th YearDIVISION 564– Senior 5th & UpCLASS1. Galvanized2. PVC3. Copper

HOST ORRADRE BUILDINGTime May 14 May 15 May 16 May 17

11-1 Salinas FFA Spring 4-HBuena Vista 4H

Carmel 4-H12:00 - 2:00

KC FFA

1-3 Lockwood 4-HEverett Alvarez FFARanch San Juan FFA Chualar 4-H

2:00 - 4:00Natividad 4-HRoyal Oaks 4H

3-5Aromas 4-H

Greenfield 4-H Soledad FFA Gonzales 4-H4:00 - 6:00

King City BR 4-H

5-7 N. Salinas FFA Buena Vista 4-H Gonzales FFABuilding Closed

6:00

7-9 Hilltown 4-H Mission 4-H Greenfield FFAPick up Items6:30 - 8 pm

KC Rural 4H will assist with delivering 4H posters back to 4-H clubs on Wednesday, weigh-in day. Please check in with Mikelann

Miller by 3 pm on Wednesday.

A Hosting team will consist of at least 5 members & at least 1 adult. All 4-H or FFA members are required to wear their uniform from the waist

up. Contact Mikelann Miller if you have any questions.

FFA & 4-H VEGETABLE

JUDGING CONTESTMIKE McLANE, Director

Contest........................................................... 11 am, Sun, May 17Entry deadline.............................................. 5 pm, Thurs, May 14

Awards GivenHigh Team 4H & FFA

High Individual

RULES1. Contest to be held Sunday of the Fair, 11 am - 12 pm in the

Orradre Building.2. Pre-register at Livestock Office by 5 pm Thursday of the Fair,

or enter Online, until Online Entries closing date.3. Exhibitors check in at 10:30 am in the Orradre Building4. The current CATA Curricular Code for Vegetable Crop

Judging will serve as the official study guide & scoring forboth 4-H & FFA competitions

5. There is no limit to the number of contestants that may enterfrom any one or club.

6. The 3 highest contestants’ scores from each club/chapterteam will be used to calculate team honors.

7. 4-H members will be divided into 2 categories (Sr. - 9th grade & above; Jr. - thru the 8th grade) for individual score honors.

8. All contestants will judge 40-60 specimens for identification:Edible vegetable portions, weeds, insects, diseases, seeds,transplants and market defects (200-300 points). Refer tothe study guide for correct names and spelling. I.D. Answersmust be written exactly as they appear in the study guide.



9. Official I.D. answers will be posted next to each item for 30minutes following the competition.

10. Ties will be broken by Tie Breakers in the I.D. section. Thiswill not count against the original score.

11. Belt buckle & ribbon for high individual 1st place studentneeds to receive 85% or higher in test. If that person does notreceive the 85% they will only receive a ribbon.

FFA & 4-HLIVESTOCK

JUDGING CONTESTJohn Orradre, Director

Contest...............................................................8 am Sun, May 17Pre registration ...............................................5 pm Thurs, May 14

Awards GivenHigh Team 4H & FFA

High Individual2nd -5th Place Ribbons

RULES1. Sign Up in the Livestock Office no later than 5 pm, Thursday

of the Fair, or Online until Online Entries closing date.2. Contest to be held Sunday of the Fair. Line up at 8 am in Hog

Show Ring Bleachers. Contest to begin at 8:30 am3. A team consists of three (3) members from the same 4-H Club

or FFA Chapter. YOU MUST NAME YOUR TEAM4. Exhibitors may enter as “Individuals” and will not be eligible

for Team Awards.5. Contestants will judge at least eight classes consisting of 2

beef, 2 sheep, 2 goats and 2 swine . Market and/or breedingclasses. Contestants may give at least one set of oral reasons.

6. Contestants will be allowed 10 minutes for placing each class.7. NO talking during the contest, If the contestants

have a question, please ask the group leader.8. The awards assembly will be held in the Auction Arena,

following both Round Robin and Lunch. Exact time to beannounced, approximately 3:00p.m.

LIVESTOCK DEPARTMENT &GENERAL RULES

ENTRY PROCEDURES1. Entries for the Junior Livestock Show will only be accepted through the fair’s online entry management program, found at www.SalinasValleyFair.com. Livestock entries are due by 11:59 pm, April 1st. After the closing date, a list of all entries will be emailed to each 4H Community & Project Leader or FFA Advisor. Each Leader/Advisor will need to certify that all entries are valid projects, exhibitors are in good standing and elidgible to exhibit at the Salinas Valley Fair. The letterhead must be signed & returned to the SVF Livestock/Entry Office by 5 pm, April 17th.

2. Each entry in these divisions shall have been made or produced by the exhibitor.

3. State and Local rules apply to all entries and score cards in corresponding Senior and Junior Department classes shall be used unless otherwise provided for in these divisions.

4. County, district and state fairs cannot legally carry liability insurance covering junior exhibitors and/or their exhibits. Liability insurance is the responsibility and at the discretion of the junior exhibitor. Therefore, it is suggested that junior exhibitors consider taking out a liability policy covering themselves and their exhibits.

FFA MEMBERS FFA members must be enrolled in high school vocational agricultural class to be eligible, and may exhibit as FFA members

to the end of the calendar year following graduation.

4H CLUB MEMBERS 4H members must be 9 years old or in the 4th grade, as of January

1st. A member may only show in 4H through the calender year they turn 19. If they turn 19 in December, they are not eligable

to compete at the following Salinas Valley Fair.

INDEPENDENT JUNIOR EXHIBITORS1. Independent junior exhibitors not affiliated with anyorganization, can enter appropriate FFA or 4H classes if they meetthe state age requirements. New independent exhibitor must beat least 9 years old or in the 4th grade by January 1. Exhibitorsare eligible to compete/exhibit through December 31 of the yearin which they turn 19 years old. Fair management can establishseparate classes if there are sufficient entries.

2. Local rule –Any Junior Exhibitor of market & breedinganimals who has been a member of a 4-H/FFA/GRANGE duringthe past two (2) annual Salinas Valley Fairs, may not exhibit theirmarket & breeding animal projects under any other independentor organization at this year’s annual Fair.



3. Independent Juniors entering market animals or breeding animals must provide Fair management with a picture, permanent tag and/or tattoo information 120 days prior to the Fair for beef and 60 days for sheep, goats and swine. Independent must have all record books in order at weigh-in. No record book no show.

4. All independent exhibitors must supply emergency phone numbers of parents and/or guardian.

SHOW UNIFORM1. All FFA and 4-H Club exhibitors of livestock must wear the uniform of their organizations while showing their animals. An exhibitor may be disqualified or turned away from the show ring if they are not in complete uniform.

2. The FFA show uniform shall be worn by FFA exhibitors and by helpers in individual and chapter groups while showing at fairs and livestock shows. The uniform shall consist of white trousers, white dress shirt or blouse (short or long-sleeved) with the FFA emblem attached to the left pocket, and the official FFA blue necktie for boys or FFA blue scarf for girls. The official FFA jacket is optional; if worn, the shirt emblem is not required. Hats or headgear of any kind shall not be worn with the official show uniform while showing except equestrian helmet.

3. The 4H show uniform to be worn at the Salinas Valley Fair by all 4H exhibitors and by helpers in individual and club groups while showing at fairs and livestock shows shall consist of: 4H cap worn on the head, white shirt or blouse with 4H collar or 4-H tie (tie may be omitted in hot weather), white or black skirt or pants for girls and white or black jeans NO ACID OR STONE WASH PANT, ONLY BLACK for boys and girls. Footwear and belt clean and/or polished. If boots are to be worn they must be inside pant legs. No sandals are to be worn while showing. Tennis shoes are also discouraged. No covering up your official uniform in show ring.

4. Independent Junior Exhibitors are required to wear the official 4-H uniform excluding the cap and collar or tie.

2020 JUNIOR LIVESTOCK RULES

John Orradre, Livestock Director

2020 Livestock Entries will be accepted ONLINE

ONLY by April 1stLIVESTOCK RULES PERTAIN TO ALL SPECIES,

EXCEPT WHERE NOTED IN SPECIFIC RULES

1. The water policy will continue into 2020. NO washing of animlas on Friday, Saturday and Sunday of Fair. All hoses at wash racks will be required to use a shut-off nozzle. Non-use of nozzle will ban member from washing animal on Fairgrounds.

2. Showmanship is mandatory. There will be a $25 fine for any exhibitor who does not show up to their assigned class. If you cannot attend showmanship, you must submit in writing to the Livestock Committee, requesting absence approval, prior to the day of showmanship.

3. Decorations, lattice & kick boardsNo decorations may be put up until Wednesday of the Fair. Kickboards and lattice maybe be installed beginning Saturday May 9th. No other decorating may take place at this time. Any decorations installed before Wednesday, May 13th will be removed by Fair staff. The Fair is not responsible for damage of any decorations, kickboards or lattice that are installed prior to the published date. Decorations, kickboards and lattice may not be taken down until 4 pm on Sunday of the fair. Exhibitors that have a contract to house their livestock at the fairgrounds may install kickboards ONLY prior to moving livestock to their fairtime pens.

4. Division Areas - You must be a Primary Resident as well as a Club Member of the following areas.

Local: Residents and members of 4H Clubs and FFA Chapters located in Monterey County (including Parkfield 4H), Santa Cruz County,

and San Benito CountyExtended:

Restidents and members of 4H Clubs and FFA Chapters located in Northern San Luis Obispo County, located within the Atascadero, Templeton, Shandon, Paso Robles and Santa Margarita School

District. Districts North of the SLO Grade

Junior exhibitors please note state rules for species.In order to balance the number of Junior Livestock exhibits at the Fair, certain limitations have been placed upon exhibitors as

follows:



5. Livestock Entry Limits - Large Market Animal classes will be limited as follows: A. Local Areas can take no more than one of the following 2 Steers or 1 Steer, 1 Heifer or 2 Heifers or 1 Hog or 1 Lamb or 1 Goat B. Extended areas can only take one of the following 2 Steers or 1 Steer, 1 Heifer or 2 Heifers or 1 Lamb or 1 Goat C. Two Feeder animals may be entered in addition to market animals.6. Rabbit & Poultry Classes A. Rabbit breeding show is open to youth in the State of California B. All Areas, 2 Market/Meat pen entries, not all entries will sell in auction, see class rules. C. All Areas, Poultry Exhibition Classes

TRANSPORTATION7. Transportation permits for beef entries will be mailed with the

ear tags to the exhibitor prior to the Fair; additional forms will be mailed upon request. Beef must be ear tagged prior to weigh-in. All brand inspections, bill of sales, and out-of-state health inspection papers must accompany beef animals on weigh-in day.

PROHIBITED SUBSTANCES8. The use of stimulants or depressants will not be permitted.

Important: All market animals are subject to inspection for Drug Residues. Animals containing unauthorized residues will be condemned and the parties responsible for these residues are subject to prosecution under the Food, Drug and Cosmetic Act.

WEIGH-IN9. Market and Feeder livestock will be classified by weight on

the Fairgrounds on Wednesday, Weigh In Day. The scales will close noon to 1 pm for lunch.

10. All animals must be brought across the scale by an exhibitor. The Director or Department Supervisor will have the right to refuse any animal considered too wild for the safety of all concerned. Such animals will be removed immediately from the grounds. Animals unable to be controlled on weigh in day by the exhibitor will not be allowed to show.

11. All market animals over/under weight will not be qualified for show and must leave the fairgrounds. They will not be able to participate in any market classes nor sell through the auction.

12. All market and breeding animals must be in show condition on weigh-in day.

13. NO RE-WEIGHS will be permitted unless the scale is in question. In this case, a re-weigh will be given immediately after balancing the scale.

14. After weighing, market and feeder beef, sheep, goats and swine will be divided into weight classes for judging.

15. Documentary proof of ownership such as Bill of Sale, (made

out to exhibitor) must be available at weigh-in upon request.16. No private scales of any size will be allowed on the Fair

grounds during Fair time. 17 Junior Livestock Department Certificate of Animal

Medication form must accompany animal on weigh-in day.CLEAN STALLS & BEDDING

18. Stall decorations may not be in place before Wednesday nor may they be removed prior to 4:00 PM on Sunday.

19. Bedding for all stalls and pens will not be provided. Bedding material will be shavings for sheep, swine and goats. Beef may use straw or shavings for bedding in stalls and pens. All bedding will be at exhibitor’s expense. L. A. Hearne Co. will be on grounds with bedding and feed for purchase. Time and location to be announced.

20. Feed, bedding, tools and other show equipment must be stored in your assigned tack pens. Exhibitors are to provide their own wheelbarrow and/or tools.

Pens and stalls will be kept clean at all times. The aisles in all barns are to be clear of grain, hay, manure and bedding. Animals will be groomed and in show condition whenever the Fair is open to the public. Manure must be deposited in designated areas. Awards may be withheld if exhibit areas are not kept clean or if animals are not fed, watered or cared for while at the fair. (SEE Red Tag Policy) Stalls will be checked daily and clean pen award results posted not later than 5 p.m. Points will be compiled by the Danish System on clean stalls.

GROOMING21. Junior exhibitors must groom and fit their own animals. This

will include rabbit exhibitors. See state rules section vii rule #32. Exhibitors may have assistance in showing if exhibitor has more than one entry in a class. The assistant must be in the same organization, and must be in appropriate uniform.

22. All washing operations will be performed in wash racks. Horses are not allowed in livestock wash racks. Show rings will not be used for tying, feeding or drying animals. Blocking of lambs will be allowed only in designated blocking areas. No fitting of lambs in wash racks or aisles.

23. All animals must be kept in the livestock area at all times.24. Remember, the only impression many people ever receive of

you, your project and your Club or Chapter, is the one they receive at the Fair. Be certain that nothing about your exhibit or your conduct detracts from that impression. Continued growth and success of our Fair depends upon continued public interest and support. Incidents of bad conduct will not be tolerated. Exhibitors guilty of a display of bad conduct will be sent home. Premium money will be withheld and the exhibitor will not be allowed to show at the Fair again. Police will be notified if necessary.

25. False tail switches, tail fins, or any hair like substance or flocking added to the animals body, and any grooming materials that allow color to come off animal will not be permitted on steers.DAILY FEEDING TIMES & NIGHTLY CURFEW

26. Daily feeding times: 6 am - 8 am and 5 pm - 8 pm. This rule also applies to stall and pen cleaning. Curfew in the livestock area will be 9 pm at which time there will be no admittance by exhibitors, parents, or visitors into this area. This will be strictly enforced.

RED TAG POLICY

57SALINAS VALLEY FAIR 56 SALINAS VALLEY FAIR27. Livestock exhibitors are solely responsible for the care of their

animals while on exhibit at the Salinas Valley Fair. If a Salinas Valley Fair Livestock Director or Livestock Superintendent becomes aware of any livestock exhibit that is not being cared for in an ethical, humane manner or situations where an acceptable state of pen cleanliness, as determined by the livestock management staff and/or Livestock Director, is not being maintained, the following will occur:

A. The Salinas Valley Fair Livestock Director, overseeing the species of animal in question will determine the name and affiliation of the responsible exhibitor.

B. The Salinas Valley Fair Livestock Director will notify the Livestock Superintendent of the responsible exhibitor to obtain a Red Tag and at such time the Livestock Superintendent will record the violation.

C. A Red Tag, with the following information will be affixed to the exhibitor’s pen/stall.

a. The exhibitor’s name b. The observed problem c. The date and time of the citation d. Signature of the responsible Livestock Director and

Livestock SuperintendentD. It is the exhibitor’s responsibility to respond to the Red Tag by

contacting, first, the Livestock Director and then the Livestock Superintendent within six (6) hours of the citation. The responsible Livestock Director and Livestock Superintendent will record the time at which the exhibitor responded to the red tag violation. The exhibitor will formulate and initiate a plan of correction approved by the responsible Livestock Director. Reasonable efforts will be made by the responsible Livestock Director to contact the exhibitor’s FFA advisor, 4-H Leader, Parent or Designee and advise them of the situation resulting in the Red Tag citation.

E. Any exhibitor failing to make contact with the livestock superintendent within six (6) hours of issuance of citation may be issued an automatic second Red Tag citation.

F. Any exhibitor receiving two (2) Red Tag citations during the Fair will be declared ineligible for further competition including participation in the Jr. Livestock Auction. The exhibitor will forfeit all fair premiums, awards and auction monies earned and is required to remove the animal exhibit from the fairgrounds.

G. Any exhibitor that is required, under the provisions of the Red Tag Policy, to remove their animal entry from the fairgrounds, must do so within six (6) hours from the time of notification.

RELEASE OF LIVESTOCK & LIVE PICK-UP28. Live pickup Sunday at 5 pm No animal can leave the

fairgrounds before 5 pm. Must show paper work at livestock office and gates. Tack release forms will be available starting at noon, Sunday, in the livestock office. Walk out tack not to leave before 4:00p.m. Sunday. Vehicles transporting livestock being removed from the Fairgrounds will be controlled by Security at the entrance at the Canal St. gate and the exit at the San Lorenzo Street gate. A group of vehicles will be permitted to enter, load, and exit before the next group of vehicles will be permitted to enter the Fairgrounds. This will facilitate better access to driveways and loading chutes for faster removal of livestock exhibits. Please comply with fair staff and security in this matter. Absolutely no vehicles permitted on inner fairgrounds before 5 pm, Sunday, to pick up tack or animals.

Violation of this rule can result in not allowing your club/chapter to exhibit at this fair in the future.

LIVESTOCK EXHIBITOR & LEADER SEASON PASSES

29. All livestock exhibitors must purchase a $15.00 Livestock Exhibitor Pass with their entry.

Leader passes will be sold for $30.00 and will include Fair admission as well as 1 parking pass for the Canal St. parking lot. Passes will only be sold to recognized 4H Leaders and FFA Advisors.

Recognized Assistant Leader passes will be issued for 25 or more animals per species on exhibit for that club/chapter. Assistant Leader parking permits will be for the 101 Bowl parking lot only. Clubs/chapters with over 25 animals in one species, may purchase additional Assistant Leader Passes for each additional 10 animals in a species. Leaders must fill out Leader Forms.

ADULT & YOUTH SEASON PASSES30. Adult Season Pass wristbands ($30.00) and Youth Season Pass

wristbands ($25.00) may be purchased with online entry until the Entry Deadline April 1st. or may be purchased at livestock office on weigh-in day.

QUALITY & GRADING STANDARDS31. It is the intent of the Division of Fairs and Expositions and

of this Fair that the quality standards established for market animals be maintained. Therefore, classifications will be subject to change in the event there are changes made in Federal grading.

VETERINARIAN32. A Veterinarian is not on call for Livestock exhibits. The

exhibitor must assume the expense of the Veterinarian’s service.

SICK OR AILING ANIMALS33. If there is an indication of any unhealthy animal at the fair,

such animal will be removed immediately to eliminate delay in treatment of a sick or ailing animal exhibit, the owner extends authority to take such action as deemed expedient and necessary, to the Fair management, when and after diligent attempts have been made to contact the owner or agent of said exhibit. Fair management has power of attorney for the exhibitor in this instance and by virtue of signing the original entry, the Salinas Valley Fair will not assume any cost for action taken pursuant to this rule.

VIOLATION OF RULES & DISQUALIFICATION34. Abuse of animals by exhibitor or handler is grounds for

disqualification.35. Violation of rules and/or misconduct by any exhibitor,

adjudicated by the on-the-spot committee, may result in forfeiture of premium money and/or nullification of proceeds from sale through the junior livestock auction and return of animal to that particular exhibitor. All market animals will be terminated and sold at market price as posted on day of livestock auction.

36. Exhibitors are urged to remember that the continued growth and development of the Fair depends, in a large measure, upon the interest and support of their Fair going neighbors and the general public. For this reason, exhibitors should assist the Fair management by keeping exhibits and displays clean, neat and attractive. Awards may be withheld if animals are not

58 SALINAS VALLEY FAIRSALINAS VALLEY FAIR 57fed, watered and cared for while at the Fair. See RED TAG Procedures.

BREEDING OWNERSHIP REQUIREMENTS37. Original registration certificates or duplicate (no photo

copy) issued by a breed association showing sixty (60) day ownership, must be presented to the livestock office as early as possible before registered livestock entries are judged. Registration papers should be brought in on weigh-in day. No partnerships allowed in breeding projects excluding rabbit and poultry.

MARKET OWNERSHIP REQUIREMENTS38. Date of ownership is defined as the date printed on the Bill

of Sale, as well as the exhibitor’s sole care and management of the market animal, within the ownership dates listed at the front of the premium book.

POSTING OF CLASSES39. Lists will be posted not later than 8 am each day, showing ear tag

numbers as they are scheduled to be shown. It is the exhibitor’s responsibility to read these posted lists and present their animals in weight classes for judging as the posted lists so indicate.

PARKING40. No vehicles will be allowed to park in livestock parking area

without a vehicle parking permit on window.

CLUB AFFILIATION AND ELIGIBILITYLOCAL RULE

41. Any Junior Exhibitor of market animals who has been a member of a 4-H/FFA/GRANGE during the past two annual Salinas Valley Fairs, may not exhibit their market animal projects under any other independent or organization at this years annual Fair.

INDEPENDENT EXHIBITORS42. Non 4-H/FFA/GRANGE Junior Exhibitors of market

animals will show and be judged in a class assigned by fair management or designee.

PAST DUE ACCOUNTS43. Junior Livestock entries will not be accepted, if a family

member purchased or acted as a buying agent, for a market animal at any previous livestock auction and has not paid Salinas Valley Fair for the animal, before April 1st.

44. Errors on entry may result in disqualification or a $100 fee. 45. See state rules for protest procedures. All decisions made by

the weightmaster and market judge are final.46. Please read entry guide book carefully!

FFA & 4-H SHOWMANSHIP

GENERAL RULESEXHIBITOR MUST PRE ENTER ON ENTRY ONLY

1. Showmanship is Mandatory for all animals entered into Market classes, excluding Poultry & Rabbit Meat Pens. If exhibitor has only entered a feeder or breeding animal, showmanship is optional & they may first use thier feeder Steer or lastly, thier breeding animal. $25 fine for any exhibitor No Show

2. Age to be used is the age as of Jan. 1st.3. As a safety measure, no stallions, bulls, boars or rams may be

shown in Showmanship divisions.4. Showmanship competition will be judged on a standard set of

rules that may be obtained from the 4H Farm Advisor, FFA Instructor or the Salinas Valley Fair.

5. Horse showmanship will be judged in accordance with the score card printed in the 4H Horse Manual.

6. NOTE: All exhibitors are required to wear the official show uniform of the organization they represent.

7. Independent Junior exhibitors will dress in whites8. Independent Junior exhibitors 12 years of age or older who

have never shown that particular type of animal before will compete in Junior Showmanship classes where provided or Senior Showmanship where no Junior Showmanship classes are provided.

9. Premiums Offered for 4-H/FFA Senior Showmanship Only 1st 2nd 3rd $30.00 $20.00 $10.00

10. Showmanship class definitionsA. 4H BEGINNING SHOWMANSHIP

This division is limited to exhibitors 9, 10, and 11 years of age, who have never shown ANY market, feeder, or breeding animal at any fair. Top three will progress to “Novice.” No beginning showmanship in beef.

B. 4H NOVICE SHOWMANSHIPThis division is limited to exhibitors 9, 10, and 11 years of age, who have never shown that particular type of animal in competition at any Fair. Top three winners will progress to Junior Showmanship classes

C. 4H JUNIOR SHOWMANSHIPThis division is for exhibitors aged 9-13 years who have shown this species of animal at any Fair and for Exhibitors aged 12 and 13 years who have never shown this species of animal at any Fair. Top three winners may compete in Senior Showmanship competition.

D. 4H SENIOR SHOWMANSHIPThis division is for ages 14-19 years old, reguardless of showmanship experience

E. FFA NOVICE SHOWMANSHIPThis division is for exhibitors who have never shown this type of

59SALINAS VALLEY FAIR 58 SALINAS VALLEY FAIRanimal in either 4-H or FFA. Top three winners may compete in Senior Showmanship.

G. FFA SENIOR SHOWMANSHIPThis division is for exhibitors who have shown this species of animal at any previous Fair.

Round Robin ShowmanshipJohn Orradre, Director

1. Exhibitors must sign up before leaving the show ring, by notifying the clerk.

2. Only 1st & 2nd place winners are elegible for Round Robin

3. An exhibitor may not enter both FFA & 4H Round Robin Showmanship

4. Each participant may show up to eight (8) animals, and must have all neccessary equipment to show each species.

5. Once Round Robin has begun, exhibitors are prohibited from any public communication, with parents, leaders and surrounding audience members.

4-H JUNIOR & FFA NOVICE ROUND ROBIN SHOWMANSHIP

First Place AwardRibbons 1st - 6th place

This class is open to the first place 4-H Junior & FFA Novice Showmanship winners of each livestock division; Beef, Sheep, Swine, Dairy Goats, Meat Goats, Rabbits, Poultry, & Horses. Horses & Poultry will not be shown in the Round Robin Showmanship. If the first place Jr. winner also wins first place in Sr. Showmanship, the exhibitor will have the option to enter Jr. or Sr. Round Robin. The second place exhibitor in that species will then be eligible for the 4-H Jr. Round Robin. All must be decided before contestants leave the show ring!

4-H & FFA SENIOR ROUND ROBIN SHOWMANSHIP

First Place AwardRibbons 1st - 6th

This class is open to the first place 4-H & FFA Sr. Showmanship winners of each livestock division, Beef, Sheep, Swine, Poultry, Rabbits, Horses, Market & Dairy Goats. Horse & Poultry will not be shown in round robin showmanship. Exhibitors must notify the clerk before they leave the show ring.

PEE WEE SHOWMANSHIPThis division is open to ages 5-6 and ages 7-9 years (Children who are not currently enrolled in the 4-H Program are eligible). Age will be detrmined on the day of the show. This division will

be Sheep, Goats and Swine Showmanship only. Each participant must make arrangements to show an animal provided by another exhibitor and these arrangements must be made prior to Pee Wee Showmanship. Participants must have equipment for all species. No uniforms of any kind will be permitted; no sandals or flip-flops will be allowed. No parent or adult to accompany participant into the show ring. Sign ups are due in the Livestock Office by 5 pm Friday of the Fair. Judging will be 1 pm - 3 pm Sunday of the Fair.

CLEAN STALL AWARDSCORECARD FOR CLEAN PEN CONTEST

A - Use of club sign, etc...............................................10 B - Visual Attractiveness..............................................10 C - Neatness of Bedding..............................................10 D - Condition of Animals (Clean)................................10 E - Educational Display.................................................5 F - Overall Appearance................................................20 G - Walkways not obstructed.......................................10 H - Storage of Tack......................................................10 I - Cleanliness of Walkway & Tack........................... 15

RULES1. FFA and 4-H beef, swine, sheep and goat exhibits are eligible.2. Daily Scorecard posted each day, total of 4 days.3. 100 points total per day can be earned.4. Overall Fair winner will be the Club or Chapter with the

highest four day total for each specie.5. FFA and 4-H will be judged separately.6. Prize is awarded to the club or chapter who has accumulated

the most points.

JR. LIVESTOCKAUCTION

TERMINAL SALESaturday May 16, 2020

8 AMBUYERS RECEPTION

(Immediately following the Auction) Ribs Sponsored by

Mike & Mary Orradre Hors d’oeuvres Sponsored by

Industrial Pump & Rosa’s Catering


JUNIOR LIVESTOCK

AUCTION SALESATURDAY, MAY 16, 2020 – 8 AM

CODY BASSETTI, Director

1. This is a terminal sale. All animals that cross the scale on weigh in day, become contracted to sell at the Junior Livestock Auction of the Salinas Valley Fair, with the exception of replacement heifers and poultry. No animals will be allowed to scratch from the auction. Only Replacement Heifers will be sold for a live pick up. All Group I, II & Group III steers will be sold in the auction. It is the exhibitors responsibility to continue providing care for their animal, until 5:30 p.m. Sunday of the fair.

2. All Champion animals must be walked through the auction by the original exhibitor. If any exhibitor has a medical or family emergency, they may submit a letter to the Livestock Committee requesting a replacement exhibitor to walk thier animal through the auction, approval is not guaranteed.

3. If exhibitor is not with their animal by the time their auction lot begins, the animal will be scratched from the auction sales list. Any market animal exhibitor found to be in violation of rules and/or misconduct, adjudicated by the “on-the-spot” committee, will be scratched from the auction sales list.

4. Any market animal scratched from the Livestock Auction Sales List, except an emergency, will be required to sell at the Posted Resale Price and will be terminated.

5. The owner/exhibitor of any animal unfit for market will forfeit payment of said animal and be required to return the check to Rabobank and the buyer of the animal will be released from any obligation.

6. Auction checks will be available for pick up Tuesday, June 09, 2020, to Project Leaders only, the same day as Carcass Contest.

7. Selling charge collected on all livestock sold to be 8%. An additional deduction of $1.00 will be deducted from all Market Beef Sales for the California Beef Council, .0045 x the gross price for market hogs and .005 x times the gross sale price for sheep. In addition, a charge of $14.00 will be withheld from checks for all animals sold to cover the cost of two 5”x7” color pictures of the exhibitor and animal.

8. Exhibitor shall provide buyer with one of the pictures along with their “Thank You” letter before receiving auction monies from advisors or project leaders. SVF Auction Committee will

provide seller/buyer/add-on information to the Project Leaders only.

9. All market animals are subject to inspection for Drug Residues. Animals containing unauthorized residues will be condemned and the parties responsible for these residues are subject to prosecution under the Food, Drug and Cosmetic Act.

10. Beef cattle sold at Auction MUST be accompanied by Brand Inspection Certificate or bill of sale as proper proof of ownership.

11. Junior livestock entries will not be accepted, if family member purchased or acted as a Buying Agent, for a market animal at any previous livestock auction and has not paid Salinas Valley Fair for the animal.

Livestock will be sold in the following order

Ring A - Odd lot numbers Hogs, Heritage Animal,

Champions (Including Rabbits & Poultry) Heifers, Beef, Lambs

Ring B - Even lot numbers Hogs, Goat, Lambs

Note: Sale order is subject to change with management decision.

12. In each specie, auction sales order to be Group 2, Red Ribbon, Champions, Group 1, Blue Ribbon. For the purpose of this Auction the following Champions selected must be offered for sale through the Auction ring: Grand Champion Steer, Hog, Lamb, Replacement Heifer, Rabbits, Poultry & Goats. Reserve Grand Champion Steer, Hog, Lamb, Replacement Heifer, Rabbit, Poultry & Goats. Champion FFA Steer, Hog and Lamb and Replacement Heifer & Goat. Champion 4-H Steer, Hog and Lamb and Replacement Heifer & Goat. Reserve Champion FFA Steer, Hog, Lamb, Replacement Heifer & Goats. Reserve Champion 4-H Steer, Hog, Lamb, Replacement Heifer Goats. All Champion Meat/Market Rabbits & Poultry.

13. A stall card bearing the name of seller, name of buyer and will be provided each seller for display with the animal for the duration of the Fair. The stall card is not the official sale document.The buyers receipt/sale contract is the only official sale price and document.All group 3 (excluding beef), white ribbon, not market ready animals, will not be permitted to go through the auction and must be live pick-up only at 5 pm on Sun of the Fair.

14. Qualified registered buyers may add an additional amount to the purchase price of a seller’s lot. “Add-on” buyers will not have ownership to the lot. Buyers should refer to the Salinas Valley Fair sale catalog for restrictions, minimums and purchase procedures for auction sale add-ons. Salinas Valley Fair will charge a 10% administrative fee for all add-ons to the seller.


BREEDING & MARKET SHOW

BEEF CATTLEFFA & 4-H

KEVIN PIEARCY, DirectorLIVESTOCK OFFICE – 831-385-3521

ENTRY DEADLINE FOR ALL LIVESTOCK Online entries accepted until 11:59pm for livestock on

April 1stCattle Received....................... 3 pm - 6 pm, Wednesday, May 13Market & Rpl Heifer show......................9 am, Thursday, May 14 Showmanship ............................................ 9 am, Friday, May 15Breed Show.................Following Showmanship, Friday, May 15Breeding animals released...........................5 pm, Sunday, May17

BREEDING CATTLE4H & FFA show together Friday following Beef Showmanship

RULES1. Registration papers must be checked in between 3-6 pm on weigh-in day, or result in disqualifiacation.2. Beef Barn allows straw or shavings for bedding.3. Polled or scurred horns only.4. No nurse cows5. No Generators inside the barns6. No Groomers allowed, exhibitor must fit their own animals.7. Grooming Chutes- Exhibitors must purchase a $20 Grooming Chute Pass for each chute they intend to bring. Passes must be purchased online & found in the Passes & Credentials Department. Any Chute passes purchased

after the April st deadline, will be at a cost of $30 for each chute. Chutes must be placed in the designated area outside of the barn.

8. No Shows- Any Beef animail entered into the SVF, that does not show up, or does not notify the SVF 20 days

prior to weigh-in day, will be assessed a $50 fine, unless accompanied by a vet notice. All stalls assigned to no-

show animals, will be forfeited.9. Decorations, lattice and kickboards may be installed Saturday, Reciving day prior to the start of the fair. However, there is no security until weigh-in day, all tack and decoration drop off IS AT YOUR OWN RISK. Sunday, tear down may begin at 4 pm and be walked out the gate. Drive in begins at 5 pm.10. Breeding animals may leave at 5 pm.

YQCA Certification # required with entry Entry Fee

$10.00

Premiums Offered Per Class 1st 2nd 3rd 4th $50.00 $40.00 $30.00 $20.00

AwardsCHAMPIONS – EACH DIVISION

CHAMPION BULLCHAMPION FEMALE, RES CHAMPION BULL

RES CHAMPION FEMALESUPREME CHAMPION BULL

SUPREME CHAMPION FEMALE

DIVISION 600 – ENGLISHDIVISION 601 – EXOTICSDIVISION 602 - GRADE - UNREGISTERED

Unregistered Females only

BULLSCLASS Date of Calving1. Senior and Junior Calf. . . . . . Sept. 1, 2019 thru Jan. 12, 20202. Junior and Summer Yearling . . . . . Jan. 1 thru Aug. 31, 20193. Senior Yearling. . . . . . . . . . . . . . .March 1 thru Dec. 31, 2018

FEMALESBeef Cattle: All females 24 (twenty-four) months of age or older at the beginning day of the Fair must: a) have a calf at side; OR b) show obvious signs of pregnancy; OR c) have a veterinarian’s certificate of pregnancy.CLASS Date of Calving4. Senior and Junior calf. . . . . . .Sept. 1, 2019 thru Jan. 12, 20205. Summer Yearlings. . . . . . . . . . . . . ..May 1 thru Aug. 31 20196. Junior Yearling. . . . . . . . . . . . . . . . Jan. 1 thru Apr. 30, 20197. Senior Yearling. . . . . . . . . . . . . . . . Mar. 1 thru Dec. 31, 20188. Aged Females. . . . . . . . . . . . . . . . . . . .Prior to March 1, 20189. Pair of females owned by exhibitor. One entry per exhibitor.

FEEDER BEEFAll breeds judged together

Entry Fee$10.00

Premiums 1st 2nd 3rd 4th $11.00 $9.50 $6.25 Ribbon

DIVISION 603- FEEDER BEEFCLASS1. 4H Feeder Beef....................................600 - 999 pounds2. FFA Feeder Beef .................................600 - 999 pounds


MARKET BEEFRULES1. One (1) ear tag per animal will be sent to exhibitors prior to Fair. If tag is lost, replacement tag will be issued when animal arrives at Fair. Please call if tag needs to be replaced.2. Brands and Brand Location or “No Brand” must be marked on entry forms for Market Steers. 3. No dairy breeds may be entered in the market beef divisions. Example: Holstein, Jeresy, Brown Swiss.4. All breeds show together5. Steers divied into weight classes6. Underweight & Overweight steers must go home on Wednesday of the fair

MARKET BEEF SCORECARD GRADEGROUP 1: Animals grading USDA Prime or Choice in quality grade: having superior and above average conformation and

cutability. Yield Grade 1 or 2.GROUP 2: Animals grade USDA Prime or Choice in quality grade: having average conformation and cutability. Yield Grade

1, 2, or 3. Animals grading USDA Select + in quality grade; having superior conformation and cutatility. Yield Grade 1 or 2.

GROUP 3: Animals grading USDA Prime or Choice in quality grade: having below average conformation and cut ability. Yield Grade 4 and 5. Under finished animals that are average or below average in conformation: grading Select + or lower in quality

grade and will not be sold in the auction.

TERMINAL AUCTION 2020ALL MARKET STEERS

YQCA Certification # required on entry form

Entry Fee$15.00

Weight Limit1000-1400

Max. pay weight 1300 lbs.

DIVISION 604 – FFA Market SteersDIVISION 605 – 4-H Market SteersCLASS 1. Market Steers. . . . . . . . . . . . . . . . . . . .1000 thru 1400

BEEF REPLACEMENT HEIFERS

RULES 1. Beef Replacement Heifers are eligible for showing in

Showmanship and Club or Chapter Groups.2. Entries are limited. See Area Limitations, Jr. Livestock Rules3. The exhibitor must have had ownership of the heifer by

January 1, 2020. A bill of sale and brand inspection certificate is required at the scale as proof of ownership.

4. If a breeding or health problem occurs, a substitute heifer may be allowed if it is owned by the exhibitor by March 1, 2020 and is approved in writing by the

Salinas Valley Fair.5. The age limit for heifers is a minimum of 20-28 months old

on opening day of the Fair.6. Heifers must be bred to calve between July 15, 2020 and

December 1, 2020. Heifers will be pregnancy tested by a veterinarian specified by the Fair on Wednesday Weigh-In Day at 4:00 p.m. All heifers must be bred to a bull of a beef breed.

7. All heifers must bear evidence of having the official calfhood brucellosis vaccination with the presence of an official tattoo visible in the right ear.

8. If an exhibitor declares that the heifer is registered, the registration papers must be signed off and submitted to the Livestock Office 3-6 p.m. Wednesday weigh in day, before the heifer will be allowed to sell.

9. No professional groomers10. Must bring bill of sale and/or brand inspection as of January

1st on weigh-in day.11. All heifers must sell.12. If replacement heifer is not bred the exhibitor can show the

heifer in showmanship, breeding or grade or unregistered classes or take the animal home.

REPLACEMENT HEIFER SCORE CARDGroup 1 Heifers with outstanding traits for efficient beef cattle

production on California rangeland.Group 2 Heifers with above average traits for efficient beef cattle

production on California rangeland.Group 3 Heifers with average traits for efficient beef cattle

production on California rangeland.Group 4 Heifers with below average traits for efficient beef cattle

production on California rangeland.


Entry Fee$15.00

Weight Limit850 lbs to Open


BEEF REPLACEMENT HEIFER

DIVISION 606 - FFADIVISION 607 - 4-HCLASS1. Replacement Heifer

FFA/4-H GROUP OF 3 BEEFAnimals must have been shown in Market classes

No Entry FeeOne entry per club/chapter

Awards1st Place - Plaque

1st -8th place - Ribbons

DIVISION 608 – FFA Group of 3DIVISION 609 – 4H Group of 3CLASS1. 3 Steers2. 3 Heifers

BEEF SHOWMANSHIP Showmanship is Mandatory

$25 Fine for no-shows

Entry Fee Market - No Entry Fee

Breeding - $5.00

Premiums 1st-8th Ribbons

4-H/FFA Senior only 1st 2nd 3rd $30.00 $20.00 $10.00

DIVISION 610 – FFA BEEF SHOWMANSHIPDIVISION 611 – 4-H BEEF SHOWMANSHIP

There is NO Beginning Showmanship for Beef

CLASS1. 4-H NOVICE Exhibitors must be 9-11 years of age who have never shown this species of animal at any fair.2. 4-H JUNIOR Exhibitor who is 9-13 years of age who have

shown this species of animal at a fair and for exhibitors 12-13 years of age who have never shown this species of animal at any fair.

3. 4-H SENIOR All exhibitors age 14-19 years of age, regardless of showmanship experience. 4. FFA NOVICE Exhibitor must have never shown this species of animal in a showmanship class at any fair.5. FFA SENIOR Exhibitor must have shown this species

BEEF CARCASSCONTEST

No Entry FeeRSVP in Livestock Office

Premiums Offered 1st 2nd 3rd 4th 5th $95.00 $81.50 $68.00 $54.50 $45.50 6th 7th 8th 9th 10th $33.00 $28.75 $28.75 $23.75 $23.75

DIVISION 6121. All Market Steers sold through the Salinas Valley Fair Junior

Livestock Auction will be slaughtered for carcass evaluation. There will be no live pick-ups. Auction buyers will be re-quested to conform to this rule when designating disposition of animals purchased.

2. Carcasses will be graded at the slaughter house by USDA graders and the results compiled in cooperation with the Agricultural Extension Service.

3. To be eligible for cash awards, steers must not have more than one pair of permanent incisor teeth showing and the carcass must have a USDA quality grade of select plus or better. Results will be calculated for all steers entered.

4. Placing will be based on USDA yield and quality grades. The actual mechanics of applying these principles will be as follows:

a. Yield of boneless retail cuts to the nearest 0.1% will be determined from USDA yield grades.

b. Quality grades will be determined to the nearest one- third of a grade under current USDA standards.

c. Subtract 0.8% from the estimated yield of cuts for each one-third grade quality difference from high prime. This combines the yield and quality factors into

a carcass index. d. Ties in carcass index will be broken by dividing rib

eye area by hot carcass weight, and those with higher values will be ranked first.

5. Carcass evaluation awards presentation will be made at 6:00p.m., Tuesday, June 09, 2020 at the Salinas Valley

Fairgrounds Orradre Building. Please RSVP on entry form. Live carcass pictures of each animal will be shown along with data on carcass evaluation.

6. Top breeders award of eligible counties to SVF for steers Awarded at carcass contest.

7. Exhibitor pictures for Auction buyers following the Heifer class and all Beef market classes.


SWINEFFA & 4-H

TRAVIS DOMINGOS, DirectorLIVESTOCK OFFICE – 831-385-3521

ENTRY DEADLINE FOR ALL LIVESTOCK Livestock entries accepted online only, until 11:59 pm on

April 1Weigh in.....................................9 am - 6 pm, Wednesday, May 13Market............................................. ........8 am, Thursday, May 14Showmanship...............................................8 am, Friday, May 15

RULES1. Kickboards and lattice maybe be installed on Saturday before the Fair. No decorations maybe put up until Wednesday of the Fair. Decorations may not be taken down before 4p.m. on Sunday.

2. All exhibitors must supply individual water containers. One water container per pen. No water hookups available. All tack boxes must be kept inside assigned pens or designated area.There shall be NO feed pans or feeders left in pens, with the exceptions of Thursday during the Market Show.

3. Area Limits-Open to “Local” exhibitors ONLY. See definition under Livestock Rules

4. OVERWEIGHT AND UNDERWEIGHT MARKET HOGS MUST GO HOME WEDNESDAY AFTER WEIGH IN

MARKET HOG SCORECARDGROUP 1: BLUE RIBBON. U.S. No. 1 hogs of superior and above average conformation excelling in leanness, muscularity

and production traits.GROUP 2: RED RIBBON. U.S. No. 1 hogs of average conformation and U.S. No. 2 hogs that are acceptable in leanness,

muscularity and production traits.GROUP 3: WHITE RIBBON. U.S. No. 3, U.S. No. 4 and Utility grade hogs. These animals will not sell and will be marked live pick-up. All animals marked for live pick-up will be allowed to

leave at 5:30 p.m. on Sunday.

MARKET HOGS

TERMINAL AUCTION 2020ALL MARKET HOGS

YQCA Certification # required on entry formEntry Fee

$15.00

Weight Limit 200 lbs - 270 lbsMax Pay Weight

260 lbs

DIVISION 620 - FFA MARKET HOGSDIVISION 621 - 4-H MARKET HOGSCLASS 1. Barrow - male2. Gilt - female

FFA/4-H GROUP OF 3 HOGSAnimals must have been shown in Market classes




DIVISION 622 – FFA Group of 3DIVISION 623 – 4-H Group of 3CLASS1. Group of 3 Hogs

SWINE SHOWMANSHIPShowmanship is Mandatory


NO Entry Fee



DIVISION 624 – FFA SWINE SHOWMANSHIPDIVISION 625 – 4-H SWINE SHOWMANSHIP CLASS1. 4-H BEGINNING Showmanship - Exibitors must be 9 - 11 years of age who have never shown any animal at any Fair.2. 4-H NOVICE Exhibitors must be 9-11 years of age who have never shown this species of animal at any fair.


3. 4-H JUNIOR Exhibitor who is 9-13 years of age who have shown this species of animal at a fair and for exhibitors 12-13 years of age who have never shown this species of animal at any fair.


SHEEP FFA & 4-H

MIKE MCLANE, DirectorBURT SILVA, Supervisor

LIVESTOCK OFFICE – 831-385-3521


April 1Weigh in...............................................1 pm - 6 pm, Wed, May 13Market...........................................................8 am, Thurs, May 14Showmanship.....................................................8 am, Fri, May 15

RULES1. Area Limits Open to “local” & “extended” exhibitors. See definition of Local & Extended under Livestock Rules2. Kickboards and lattice maybe be installed on Saturday before the Fair. No decorations maybe put up until Wednesday of the Fair. Decorations may not be taken down before 4 pm on Sunday. 3. A State scrapie ear tag must be attached in animal’s ear and matching on entry.4. All exhibitors must supply individual water containers with water in it at all times. One water container per pen. No water hookups are available. No vacuums or fans in the sheep barns. All tack boxes must be kept inside assigned areas. 5. Livestock photos will be taken Friday directly after showmanship classes.6. Callipyge (Heavy Muscled) will not be allowed7. Market lambs must have docked tails, they must be healed and can be lifted from the exterior. Lambs that do not have docked tails will be ineligible. 8. All lambs must show juvenile teeth9. Market lambs may not carry more than one inch of stretched fleece at any one point on their bodies, and must be clean & dry on weigh-in day. 10. No artificial coloring of body of animal will be allowed. Hooves may be polished or blackened. Infraction of this rule will result in disqualification.

MARKET LAMB SCORECARDGROUP 1: BLUE RIBBON. U.S. No. 1 lambs of superior and above average conformation excelling in leanness, muscularity

and production traits.GROUP 2: RED RIBBON. U.S. No. 1 lambs of average

conformation and U.S. No. 2 lambs that are acceptable in leanness, muscularity and production traits.

GROUP 3: WHITE RIBBON. U.S. No. 3, U.S. No. 4 and Utility grade lambs. These animals will not sell and will be marked live pick-up. All animals marked for live pick-up will be allowed to


MARKET LAMBSTERMINAL AUCTION 2020

ALL MARKET SHEEPYQCA Certification # required on entry form

Entry Fee $15.00

Weight Limit 105 lbs and open

All lambs must show juvenile teeth

Max Pay Weight150 lbs

DIVISION 630 – FFA Market LambDIVISION 631 –4H Market LambCLASS 1. Wether - Male2. Ewe - female

FFA/4-H GROUP OF 3 LAMBSAnimals must have been shown in Market classes




DIVISION 632 – FFA Group of 3DIVISION 633 – 4-H Group of 3CLASS1. Pen of 3


SHEEP SHOWMANSHIP Showmanship is Mandatory


NO Entry Fee



DIVISION 634 – FFA SHEEP SHOWMANSHIPDIVISION 635 – 4H SHEEP SHOWMANSHIPCLASS1. 4-H BEGINNING Showmanship - Exibitors must be 9 - 11 years of age who have never shown any animal at any Fair.2. 4-H NOVICE Exhibitors must be 9-11 years of age who have never shown this species of animal at any fair.3. 4-H JUNIOR Exhibitor who is 9-13 years of age who have



GOATSFFA & 4-H

CHRISTINE PHILLIPS, DirectorJESSICA BIGNARDI, SupervisorENTRY OFFICE – 831-385-3521


April 1Animals Received.............................. 6 am - 6 pm, Wed, May 13Dairy Judging & Showmanship........................8 am, Fri, May 15 Dairy Animals Released................................. 5 pm, Sun, May 17

RULES1. Area Limits - Open to “local” and “extended”

exhibitors. See local and extended definitions in Livestock Rules. Exhibitor may have more than one breed.

2. Registration papers must be checked in Wednesday, Weigh-in Day, from 3-6 pm or disqualification.

3. No Bucks. No Kids unless they are nursing.4. Only animals entered into a class may stay at SVF5. Tattoo information must be on entry form and tattoo must

match the animal. No tattooing on fairgrounds.6. All exhibitors must supply individual water containers. One

water container per pen. No water hookups direct to pens available. All tack boxes must be kept inside assigned pens.

7. All entered breeding animals that DO NOT show up to the Salinas Valley Fair will be assessed $20 fine unless 20 day notice is given prior to weigh-in day.

8. If an exhibitor has more than one entry in a class, a show person from the same club or chapter may show those animals. Show person must be in complete uniform

9. ADGA SHOW RULES SHALL GOVERN provided they do not conflict with rules and regulations prescribed by the Department of Food and Agriculture.

10. All does must be milked between 6 am & 9 pm11. Kickboards and Lattice maybe be installed on Saturday before

the Fair, decorations may not be put up until Wednesday of the Fair and may not be taken down until

4 pm on Sunday.12. Absolutely no animals will be allowed to leave before 5:30 pm on Sunday.

MARKET GOATSFFA & 4-H


April 1Weigh in.....................................1 pm - 6 pm, Wednesday, May 13Market & Showmanship .........................8 am, Thursday, May 14

RULES1. Area Limits - Open to local, extended and limited

extended exhibitors. 2. Only one entry per exhibitor3. This show follows AMGA guidelines for marketability.4. All underweight goats must go home Wednesday after weight

in. 5. No force feeding or force watering animal.6. No artificial coloring of body of animal will be allowed.

Hooves may be polished or blackened. Infraction of this rule will result in disqualification.

7. Goats must be less then 12 months of age & showing teeth. All breeds judged together.

8. Goats must be disbudded or dehorned, no horns will be allowed, maximum 1/2’’ scur.

9. No bucks are allowed on the fairgrounds.10. A health check will be performed by the department chair at

the scale prior to weigh in11. All animals must have a scrapie ID tag attached in animals ear

and must match entry form. 12. No Muzzels.13. Animals must arrive in show condition.

MARKET GOAT SCORECARDGROUP 1: BLUE RIBBON. U.S. No. 1 Goats of superior and above average conformation excelling in leanness, muscularity

and production traits.GROUP 2: RED RIBBON. U.S. No. 1 Goats of average conformation and U.S. No. 2 goats that are acceptable in leanness,

67SALINAS VALLEY FAIR 66 SALINAS VALLEY FAIRmuscularity and production traits.

GROUP 3: WHITE RIBBON. U.S. No. 3, U.S. No. 4 and Utility grade goats. These animals will not sell and will be marked live pick-up. All animals marked for live pick-up will be allowed to


TERMINAL AUCTION 2020ALL MARKET GOATS


Entry Fee$15.00

Weight Limits60 lbs - open

Animal must be less than 12 months old

Max Pay Weight 60-105 lbs

DIVISION 640 - Market Goat FFADIVISION 641 - Market Goat 4HCLASS1. Market Goat

FFA/4-H GROUP OF 3 GOATSNo Entry Fee

One entry per club/chapter



DIVISION 642 – FFA Group of 3DIVISION 643 – 4-H Group of 3CLASS1. Three market goats

MARKET GOAT SHOWMANSHIPShowmanship is Mandatory


NO Entry Fee Premiums

1st-8th Ribbons4-H/FFA Senior only

1st 2nd 3rd $30.00 $20.00 $10.00

DIVISION 644 – MKT GOAT FFA SHOWMANSHIPDIVISION 645 – MKT GOAT 4H SHOWMANSHIPCLASS1. 4-H BEGINNING Showmanship - Exibitors must be 9 - 11 years of age who have never shown any animal at any Fair.2. 4-H NOVICE Exhibitors must be 9-11 years of age who have never shown this species of animal at any fair.3. 4-H JUNIOR Exhibitor who is 9-13 years of age who have



DAIRY GOATSFFA & 4-H

CHRISTINE PHILLIPS, DirectorKATIE HESTAND-Supervisor

ENTRY OFFICE – 831-385-3521

PUREBREDAnimals with a “Certificate of Registry” Blue Border Ceritficate issued by the American Dairy Goat Association are eligible.The American Dairy Goat Society issues

registration certificates for purebred animals only.

RECORDED GRADEAnimals with a “Certificate of Pedigree” or Brown Border Certificate issued by the American Dairy Goat Association are eligible.By his/her signature as the owner or agent on an entry form, the exhibitor also certifies that the sire of each animal entered in the following classes for grade animals was either registered or purebred.


Entry Fee $5.00

Premiums

1st 2nd 3rd 4th 5th $10.00 $8.00 $6.00 $4.00 $2.00

Awards Jr. / Sr. Champion

Reserve Jr./Sr. Champion Grand Champion

Reserve Grand Champion Best in Show

68 SALINAS VALLEY FAIRSALINAS VALLEY FAIR 67DIVISION 650 – PUREBRED GOATSDIVISION 651 - NIGERIAN DWARF GOATSDIVISION 652 - RECORDED GRADE GOATSDOESCLASS Date of Kidding1. Junior Kids...................................Mar. 1 thru April 12, 2020. 2. Senior Kids..........................Dec. 1, 2019 thru Feb. 28, 20203. Dry Yearling...................................Jan. 1 thru Nov. 30, 20194. Junior Get of Sire5. Yearling Milker...............................Jan. 1 thru Dec. 31, 20196. 2 years and under 3..........................Jan. 1 thru Dec. 31, 20187. 3 years and under 5..................Jan. 1, 2016 thru Dec. 31, 20178. Five years and over......................................Prior to Jan. 1, 2016

GROUPSAll owned by one exhibitor and entered as individuals

Limit: One entry per exhibitor

CLASS9. DAM AND DAUGHTER: To consist of dam and her

daughter. Dam must be named on entry.10. GET OF SIRE: Three does sired by same buck, at least one

to be a yearling milker or older in milk. One entry by same buck per exhibitor. Sire must be named.

11. PRODUCE OF DAM: Three does, produce of same doe. One entry by same dam per exhibitor. Dam must be named.

12. DAIRY HERD: Four does in milk. One entry per exhibitor.

DAIRY GOAT SHOWMANSHIPEntry Fee

$5.00Premiums

1st-8th Ribbons4-H/FFA Senior only

1st 2nd 3rd $30.00 $20.00 $10.00

DIVISION 653 – FFA DAIRY GOAT SHOWMANSHIPDIVISION 654 – 4H DAIRY GOAT SHOWMANSHIPCLASS1. 4-H BEGINNING Showmanship2. 4-H NOVICE Exhibitors must be 9-11 years of age who have never shown this species of animal in a showmanship class at

any fair.3. 4-H JUNIOR Exhibitor who is 9-13 years of age who have


4. 4-H SENIOR All exhibitors age 14-19 years of age. 5. FFA NOVICE Exhibitor must have never shown this species of animal in a showmanship class at any fair.6. FFA SENIOR Exhibitor must have shown this species of animal

RABBITS MATTHEW CAULEY, Director

KARLA SILVA, SupervisorLIVESTOCK OFFICE – 831-385-3521

KARLA SILVA - 831-214-4099 [email protected]

A Show: RYA0680 B Show: RYA0679


April 1

Coop In Rabbits....................................1 pm - 6 pm Wed, May 13Meat Pens - Check in.........................................7 am, Fri, May 15Meat Pens - Judging............................................8 am, Fri, May 15 Breed Show - Check in..................................7 - 9 am, Fri, May 15Release for cooped-in rabbits.........................5 pm, Sun, May 17

PASSES FOR PURCHASE1 Day Pass

Rabbit Exhibitor 1 Day Pass: $6.00- Only valid Friday of the Fair one per rabbit exhibitor.

Rabbit Parent 1 Day Pass: $8.00- Only valid Friday of the Fair

Multi-Day PassExhibitor Pass: $15.00.... valid duration of fair- 1 per exhibitorAdult Season Pass: $30.00.. valid duration of fair- 1 per parentYouth Season Pass: $25.00...valid duration of fair- 1 per youth

COOP-IN COOP IN IS OPTIONAL

1. Exhibitors may coop in if desired, but not mandatory. Coops are 1st come 1st served & must be indicated on the entry.

2. The exhibitor will be responsible for feeding, watering and cleaning their pens for the duration of the Fair.

3. Receiving on Wednesday from 1pm - 6 pm4. Release of Cooped in rabbits is Sunday 5 pm5. Rabbit barn will be locked to everyone, including owners at 9 pm each night.6. All cages must be cleaned before 9 am each day.7. Bring your own feed and water dishes.

RABBIT SHOW IS A ONE DAY CARRYING CAGE SHOWOFFICIAL ARBA SANCTIONED

Double Youth Rabbit show open to the State of California

American Rabbit Breeders Association PO Box 5667 Bloomington, IL 61702

Membership DuesAdult $20.00 or $50.00 for 3 yearsYouth $12.00 or $30.00 for 3 years

Combination Husband/Wife $30.00 or $75.00 for 3 YearsSingle Adult Family: $20.00 plus $5.00 per youth per year, 3

years $50.00 plus $10.00 per youth

69SALINAS VALLEY FAIR 68 SALINAS VALLEY FAIRHusband/Wife Family: $30.00 plus $5.00 per youth per year, 3

years $75.00 plus $10.00 per youth

DEPARTMENTAL RULES AND REGULATIONS1. Entries are NOT limited to two entries per class per division

except where specified. See State Rule IV-6 for limits on cash awards.

2. Rules, definitions and judging procedures as prescribed in the latest edition of the Guide Book and Standard of the American Rabbit Breeders Association, Inc. shall apply to all District and County Fair rabbit shows, provided they do not conflict with any rules and regulations prescribed by the Department of Food and Agriculture.

3. Rabbits must have a legible, permanent number, symbol, letter or series of either, or both, tattooed in its left ear, which must correspond with those on the entry form. Rabbits not legibly earmarked are to be eliminated from the class.

4. Any duplication of ear markings by one exhibitor in same Breed and Class will not be allowed. Entries with duplicate ear numbers will have one of those rabbits eliminated. The entry fee will not be returned.

5. Animals will be shown and judged in show room divisions recognized by the ARBA.

6. Long sleeve shirts are required during showmanship.7. It is the responsibility of the exhibitor to take the rabbit to

the show table when the class is called for it to be judged. Those rabbits absent at the time of judging do not count when computing the number of rabbits in the class.

8. Exhibitor must not be older than 18 years old on show day of the Fair.The day they turn 19, they are ineligible.

9. The exhibitor is to check the show cards at the beginning of the Rabbit Show and report any discrepancies to the Show Secretary immediately. No changes will be allowed during the show. Substitutions can only be made within the same division, sex variety and class. This must be received in writing five days prior to the show date.

[email protected]. Pedigree papers or a Bill of Sale showing the required

ownership period (30 days) may be used instead of a pedigree if ear number and other required entry information are shown on the Bill of Sale. This should be available upon request the day of the show.

11. Animal used in showmanship must belong to exhibitor and be entered in one of the rabbit breed divisions. Highest placing 4-H Junior & 4-H Senior & FFA Novice & FFA Senior winners may advance to Round Robin competition. (Round Robin – only 4-H & FFA exhibitors are eligible)

12. Primary 4-H members may show in the rabbit department as long as the exhibitor is in kindergarten or five years old by January 1. Ribbons only. No premiums. Entry in show does not include admission to the Salinas Valley Fair. Purcahse Exhibitor Wristband or Passes in advance for discounts. Primary exhibitor may buy a wristband for $15.00 or purchase a one day pass for $6.00. Credentials must be purchased on entry form. Season passes may be purchased at the Livestock Office.

13. Junior exhibitors are expected to groom and care for their animals when at the Fair. Adults should refrain from assisting the junior member. Local Fair rules will determine enforcement.

14. Cooping of rabbits with obvious ailments or parasites will not be allowed.

15. No rabbits less than three months allowed in regular classes. No pregnant does or does with litters will be allowed.

STANDARD OF PERFECTIONSINGLE AND FUR ANIMALS

YQCA Certification # required on entry formfor exhibitors 9 years and older

A Show Entry Fee: $3.00 per entryB Show Entry Fee: $3.00 per entry

American System of Judging

Premiums 1st 2nd 3rd $4.00 $3.00 $2.00

AWARDSChampion Lightweight Special AwardChampion Heavyweight Special Award

Best of Breed, Best Fur, Best WoolSpecial Awards: Best of Show, Best of Reserve

Special Award, Meat Pens

A SHOWLIGHTWEIGHT RABBITS

Indicate breed on Entry FormDIVISION 700 CLASS1. Senior Buck...............................6 months of age and older, or over maximum junior weight2. Senior Doe...................................6 months of age and older or over maximum junior weight3. Junior Buck............................................under 6 months of age4. Junior Doe..............................................under 6 months of age

HEAVYWEIGHT RABBITS Indicate breed on entry form

DIVISION 701CLASS1. Senior Buck.....................................8 months of age and older

or having attained minimum senior weight2. Senior Doe.......................................8 months of age and older

or having attained minimum senior weight3. Intermediate Buck..................6 months and under 8 months or

having attained maximum junior weight4. Intermediate Doe...................6 months and under 8 months or

having attained maximum junior weight5. Junior Buck.......................................... .under 6 months of age6. Junior Doe..............................................under 6 months of age


B SHOWLIGHTWEIGHT RABBITS

Indicate breed on entry form.

DIVISION 720 CLASS1. Senior Buck...............................6 months of age and older, or over maximum junior weight2. Senior Doe...................................6 months of age and older or over maximum junior weight3. Junior Buck............................................under 6 months of age4. Junior Doe..............................................under 6 months of age

HEAVYWEIGHT RABBITSIndicate breed on entry form

DIVISION 721CLASS1. Senior Buck.....................................8 months of age and older

or having attained minimum senior weight2. Senior Doe.......................................8 months of age and older

or having attained minimum senior weight3. Intermediate Buck..................6 months and under 8 months or

having attained maximum junior weight4. Intermediate Doe...................6 months and under 8 months or

having attained maximum junior weight5. Junior Buck..........................................under 6 months of age6. Junior Doe..............................................under 6 months of age

FUR & WOOLMust be entered in Breed division as well

A Show Entry Fee: $3.00 per entryB Show Entry Fee: $3.00 per entry

Premiums 1st 2nd 3rd $4.00 $3.00 $2.00

DIVISION 730 - A ShowDIVISION 731 - B ShowCLASS1. Fur & Wool

RABBIT MEAT PEN4H & FFA

RULES1. Area Limits - Santa Cruz, San Benito, Monterey & Northern San Luis Obispo Counties Only. See area limits under Livestock Rules.2. Each entry to be one breed and color. 3. Must be bred and raised by exhibitor. 4. Champion exhibitors must be present Saturday of Auction for

sale, NO LIVE PICKUP FROM AUCTION. 5. Only the following Champion animals will be sold in the

auction; 4H & FFA Grand Champion & Rsv Grand Champion


Entry Fee$5.00

Entry LimitTwo entries per exhibitor

Weight Limit3.5 lbs. - 5.5 lbs

Less than 70 days oldPremiums

1st 2nd 3rd $6.00 $5.00 $4.00 DIVISION 750- FFA DIVISION 751 - 4HCLASS 1. Three rabbits

RABBIT SHOWMANSHIP Rabbit must be entered in A Show to compete in

Showmanship


Premiums1st - 8th Place Ribbons

4H & FFA Senior Class Only 1st 2nd 3rd $30.00 $20.00 $10.00 DIVISION 780 – FFA RABBIT SHOWMANSHIPDIVISION 781 - 4H RABBIT SHOWMANSHIPCLASS1. 4-H BEGINNING Showmanship - Exibitors must be 9 - 11 years of age who have never shown any animal at any Fair.2. 4-H NOVICE Exhibitors must be 9-11 years of age who have never shown this species of animal at any fair.3. 4-H JUNIOR Exhibitor who is 9-13 years of age who have



DIVISION 782 - PRIMARY MEMBER 5-6 YEARSDIVISION 783 - PRIMARY MEMBER 7-9 YEARSNO ENTRY FEECLASS1. PRIMARY MEMBER **Primary Members remember your Non-livestock entry**


POULTRY 4H & FFA

MATTHEW CAULEY, DirectorJO MARIE CARROLL, Supervisor

LIVESTOCK OFFICE – 831-385-3521


April 1

Poultry Check in...................................1 pm - 4 pm, Wed, May 13Poultry Meat Pen Weigh-In. ..............1 pm - 4 pm, Wed, May 13 Poultry Meat Pen Judging...............................4 pm, Wed, May 13Primary Showmanship.....................................10 am, Fri, May 15Exhibition Bird Judging...................................1 pm, Fri, May 15Poultry Showmanship.........................................5 pm, Fri, May15Animals Released.............................................5 pm Sun., May 17

Area LimitsLimited to exhibitors located in Monterey, Santa Cruz, San

Benito & Northern San Luis Obispo Counties ONLY. See area specifics under Livestock Rules

RULES1. Definitions and judging procedure as prescribed in the

latest edition of the Official Show Rules and the Standard of Perfection of the American Poultry Association, Inc., shall apply to the Salinas Valley Fair poultry show except in such instances where they are in conflict with the rules and regulations prescribed by the State and Local Rules listed in this Entry Guide Book.

2. Feeding and watering of exhibition birds will be done by management, however exhibitors are responsible for cleaning and caring for their own Meat Pens.

3. A judge may excuse a bird from competition if it appears to be fatigued or out of condition, but the bird shall be counted as an entry. Birds with wing feathers or any other feathers that have been clipped or trimmed will be disqualified.

4. All birds must be identified by leg bands conforming with the information on the entry form, on arrival at the show. The Entry Office must be notified of any changes before 5:00p.m. April 1st. No changes will be made on the day of Judging

5. All entries must pass poultry inspecion before being cooped in.

6. Primary exhibitors may show poultry as long as exhibitor is 5 years old by January.

7. Poultry Exhibitor must buy a wristband

Definitions of ClassesCock or Old Drake – Male 1 year or olderHen or Old Duck – Female 1 year or olderCockerel or Young Drake – Mature Male under 1 year Pullet or Young Duck – Mature female under 1 year

No birds under 6 months of age

*** SPECIAL POULTRY NOTICE: ***Because of California State Poultry Health Regulations, all birds entered in the Fair must first pass through a certified poultry health inspection before being placed in their show cages. A special inspection site will be placed on the fairgrounds and birds must pass through this station before entering the poultry building. A notice will be sent to each exhibitor entered in the show, giving location of inspection station.

The Salinas Valley Fair remains committed to hosting a quality poultry exhibition. Health checks are mandated by the Division of Fairs & Expositions and will be performed by certified Poultry Health Inspectors (PHI) from one of the designated CDFA/UC certification Programs. The PHI will evaluate the health and condition of every bird entered. As a result, coop-in times may be delayed. Look for signs when you enter the fairgrounds as to where to take your bird(s) for the examination – DO NOT proceed to the poultry barn until your bird(s) have been examined. Please make sure you carefully examine each bird before you leave home and follow your regular cleaning procedures. Any birds that show signs of illness, stress, or are not in top quality condition will not be allowed to enter the show. Birds with wing feathers or any other feathers that have been clipped or trimmed will be disqualified.



Premiums 1st 2nd 3rd $4.00 $3.00 $2.00

LARGE FOWLDIVISION 800 – AMERICANDefinitions: Plymouth Rocks, Dominique, Wyandotte, Java, Rhode Island Red, Rhode Island White, Buckeye, Chantecler, Jersey Giant, Lamona, New Hampshire, Holland and Delaware

DIVISION 801 – ASIATICDefinitions: Brahma, Cochin and Langshan

DIVISION 802 – ENGLISHDefinitions: Dorking, Redcap, Cornish, Orpington, Sussex and Australorp

DIVISION 803 – MEDITERRANEANDefinitions: Leghorn, Minorca, Spanish, Andalusian, Anacona, Sicilian Buttercup and Catalana

DIVISION 804 – CONTINENTALDefinitions: Hamburg, Campine, Lakenvelder, Polish, Houdan, Crevecoeur, Welsummer, Marans, La Fleche and Favorolle


DIVISION 805 – ALL OTHER STANDARD BREEDSDefinitions: Modern Game, Old English Game, Sumatra, Malay, Cubalaya, Phoenix, Yokahoma, Aseel, Shamo, Sultan, Naked Neck, Araucana and Ameraucana

DIVISION 806 – UTILITY CLASS – CHICKENDefinitions: No mongrels or pit game please

CLASS- (DIV 800 - 806)1. Cock 3. Cockerel2. Hen 4. Pullet

DIVISION 807 – UTILITY CLASS – DUCKDefinitions: No mongrels or pit game pleaseCLASS1. Old Drake 3. Young Drake

2. Old Duck 4. Young Duck

BANTAMSDIVISION 810 – MODERN GAMEDIVISION 811– OLD ENGLISH GAMEDIVISION 812 - AMERICAN GAME

DIVISION 813 – SINGLE COMB CLEAN LEGDefinitions: Anacona, Andalusion, Australorp, Campine, Catalana, Delaware, Dorking, Holland, Japanese, Java, Jersey Giant, Lakenvelder, Lamona, Minorca, Naked Neck, New Hampshire, Orpington, Phoenix, Plymouth Rock, Rhode Island Red, Spanish Sussex, Leghorn SC, Nankin SC, Serama, Welsummer Dutch.

DIVISION 814 – ROSE COMB CLEAN LEGDefinitions: Sebright, Ancona, Belgian Bearded D’Anver, Dominique, Dorking, Hamburg, Leghorn, Minorca, Redcap, Rhode Island Red, Rhode Island White, Rosecomb,Wyandotte & Nankin RC

DIVISION 815 – ALL OTHER COMB CLEAN LEGDefinitions: Ameraucana, Araucana, Buckeye, Chantecler, Cornish, Crevecoeur, Cubalaya, Houdan, Le Fleche, Malay, Polish, Shamo, Sicilian Buttercup, Sumatra, Yokahoma

DIVISION 816 – FEATHER LEGDefinitions: D’uccle, Bramha, Cochin, Faverolle, Frizzle, Langshan, Sultan, Silkie & Booted3

CLASS- (DIV 810 - 816)1. Cock 3. Cockerel2. Hen 4. Pullet

DUCKSDIVISION 820 – LARGEDefinitions: Pekin, Aylesbury, Rouen, Muscovy & SaxonyDIVISION 821 – MEDIUMDefinitions: Cayuga, Crested, Swedish & BuffDIVISION 822 – LIGHTDefinitions: Runner, Campbell and MagpieDIVISION 823 – BANTAMDefinitions: East, India, Mallard & Call

CLASS1. Old Drake 3. Young Drake2. Old Duck 4. Young Duck

GEESEDIVISION 824 – HEAVYDefinitions: Toulouse, Embden, African

DIVISION 825 – MEDIUMDefinitions: Sebastopol, Pilgrim, American Buff, Saddleback PomeranianDIVISION 826 – LIGHTDefinitions: Chinese, Tufted Roman, Canada, EgyptianDIVISION 827 – NON STANDARDDefinitions: Geese

CLASS1. Old Gander 3. Young Gander2. Old Goose 4. Young Goose

TURKEY

AwardsChampion Turkey - $10

Reserve Champion Turkey - $5Best of Breed - Ribbons

DIVISION 828 – STANDARDDefinitions: Bronze, Narragansett, White Holland, Black, Bourbon Red, Beltsville Small White, Palm

DIVISION 829 – NON STANDARDDefinitions: Turkey

CLASS- TURKEY1. Old Tom 3. Young Tom2. Old Hen 4. Young Hen


POULTRY SHOWMANSHIP Birds must be entered in a breed division to compete

in Showmanship, No Meat Pen Birds


Premiums1st - 8th Place Ribbons

4H & FFA Senior Class Only 1st 2nd 3rd $30.00 $20.00 $10.00 DIVISION 830 - FFA POULTRY SHOWMANSHIPDIVISION 831 - 4-H POULTRY SHOWMANSHIPCLASS1. 4-H BEGINNING Showmanship - Exibitors must be 9 - 11 years of age who have never shown any animal at any Fair.2. 4-H NOVICE Exhibitors must be 9-11 years of age who have never shown this species of animal at any fair.3. 4-H JUNIOR Exhibitor who is 9-13 years of age who have



DIVISION 832- PRIMARY MEMEBER 5-6 YEARSDIVISION 833-PRIMARY MEMEBER 7-9 YEARSNO ENTRY FEECLASS1. Primary Member Showmanship

Primary Members remember your Non-livestock entry

EGG LAYING CONTEST RULES1. All birds MUST be identified by numbered leg bands, conforming to the entry from on arrival at fair.2. All birds must pass Poultry Inspection before being cooped3. An entry consists of four (4) females.4. Pens will be locked and opened by Livestock Management.5. Only marketable eggs will be counted and in case of a tie the eggs grading highest will be placed first. An independent

judge will determine how ties will be broken.6. Soft shell eggs will not be counted.


Entry Limit1 entry per exhibitor

Premiums 1st 2nd 3rd $10.00 $10.00 $5.00 DIVISION 835 - EGG LAYING CONTESTCLASS1. Light Breeds2. Heavy Breeds

BEST DRESSED POULTRY CONTESTDress yourself & your chicken up in the most creative costumes

you can imagine!Judging will begin on Sunday at 11am

Entry fee $3.00 per entry

DIVISION 836 - BEST DRESSED POULTRYCLASS1. Cooking with Chickens2. Sports3. Cartoon Favorites4. Anything Goes (High School Only-Must be a homemade Costume)

POULTRY MEAT PEN4H & FFA

RULES1. The Fair will supply pens, however it will be the exhibitor’s

responsibility to clean pens, feed and water birds daily.2. Inspection: All meat birds shall pass through the Poultry

Health Inspection prior to coop-in.3. Weigh-in: All meat birds shall be weighed by the Fair prior to

judging.4. The top two pens in each class as selected by the judge shall

remain on the fairgrounds and be sold during the Junior Livestock Auction. All other meat pens must be taken home after judging on Wednesday

YQCA Certification # required on entry formEntry Fee

$5.00 per entry

Entry Limit2 entries per exhibitor


Weight Limits5-9 lbs

Premiums 1st 2nd 3rd $6.00 $5.00 $4.00

DIVISION 850 - POULTRY MEAT PEN FFADIVISION 851 - POULTRY MEAT PEN 4H CLASS1. Poultry Meat Pen, 2 BIRDS

HORSE SHOW DEPARTMENT

MIKE MCLANE - DirectorVICKIE SABIN- Secretary & Department

Chairman

Horse Show exhibitors information and entry forms are available at the Salinas Valley Fair office, 625 Division Street, King City, California 93930 or by calling (831)385-3243 or on-line at www.SalinasValleyFair.com.

FFA & 4-H HORSESEntry Form Due on or before......................................... May 1Show........................................................... 8 am Wed, May 13

OPEN & JUNIOR GYMKHANAEntry forms due on or before ...........................................May 1Judging .................................8:00 a.m. SHARP!, Thurs, May 14

4D Barrel Race4D Race.................................................................... Sat, May 11Time Onlies.........................................................8 am - 10:30 amJackpot............................................................................11:30 am

HORSE SHOW 4H & FFA

RULES1. 4H and FFA members within the State of California2. Age of contestant for 4-H & FFA Horse Show/Gymkhana

will be in accordance with State Rules XI #1.3. American System of Judging will be used. Gymkhana classes

will be timed. Ribbons thru 6th place.4. There must be three (3) entries in a class or it may be either

canceled or combined with another class.5. Horses and ponies will be shown together. Mares and

Geldings open as to weight and breed. Horses must be serviceably sound. All State horse health rules apply.

6. No Stallions Allowed7. FFA and 4H official uniforms, boots & helmet required. English Classes – Hard hat must be worn in Hunter Hack

Classes. 8. Entry form must be signed by your 4H project or community

leader. FFA must be signed by instructor.9. Ownership or leass of horse to the exhibitor required 120

days prior to the Fair. See State Rule XI 1010. Leaders and parents will not handle or ride contestant’s horses

during the FFA/4-H horse show and gymkhana.11. No overnight camping12. Exhibitor wristbands are optional13. These rules are in addition to rules and regulations as

prescribed by the Division of Fairs and Expositions of the

75SALINAS VALLEY FAIR 74 SALINAS VALLEY FAIRCalifornia Department of Food and Agriculture.

14. Equestrian helmet required. See waiver at back of book.

Entry Fee $4.75 per class

BEST HORSE PROJECT OF SHOWGroom & Fit, English, Western and Gymkhana

Showmanship will not count.4H & FFA judged together

HIGH POINT AWARDSWESTERN~ENGLISH~GYMKHANA

Groom and Fit and Showmanship will not count toward High PointPremiums

Sr. Showmanship Only 1st 2nd 3rd

$30.00 $20.00 $10.00

DIVISION 900 - 4H & FFA HORSE-Age 9-13DIVISION 901 - 4H & FFA HORSE- Age 14 & OverCLASS1. 4H Beginning Showmanship2. 4H Novice Showmanship3. 4H Junior Showmanship4. 4H Senior Showmanship - Premiums Awarded5. FFA Novice Showmanship6. FFA Senior Showmanship - Premiums Awarded

DIVISION 902 - 4H & FFA HORSE Age 9-13DIVISION 903 - 4H & FFA HORSE Age 14 & OverCLASS1. Groom & Fit2. English Pleasure3. English Equitation4. Hunter Hack – 2 Jumps5. Western Pleasure6. Western Equitation7. Western Trail8. California Pole Bending9. Bi-Rangel Stake Race10. Single Stake Race11. Cloverleaf Barrel Race12. Walk/Jog Equitation

Class will be worked in the above order with Showmanship before Groom & Fit Classes.

For Open & Jr. Gymkhana entry blanks call Fair office 831-385-3243.

PASSES &CREDENTIALS

Livestock Exhibitor Pass- $151 per exhibitor, must have entered a market or breeding animal, all livestock exhibitors must purchase this pass with their livestock entry.

Adult Season Pass- $30Unlimited, includes adults 18 years and older, for the duration of the fair.

Youth Season Pass- $25Unlimited, includes youth 5 - 18 years old, for the duration of the fair.

Rabbit Show 1 Day Exhibitor- $61 per exhibitor, must be entered in the Rabbit Show, good for Friday only.

Rabbit Show 1 Day Parent-$8Must be accompanied with a child entered in the Rabbit Show, good for Friday only.

FFA/4H Leader Pass- $30Passes will only be sold to recognized FFA & 4H leaders. Please complete & deliver the Leader form with payment, to the Livestock office by April 1st. Parking Permit for Canal St. parking lot included.

FFA/4H Assistant Leader Pass- $30Recognized Assistant Leader passes will be issued for 25 or more animals, per species, on exhibit for that club/chapter. Assistant Leader Parking permits will be for the 101 Bowl parking lot only. Clubs/Chapters with over 25 animals in one species may purchase additional Assistant Leader Passes for each additional 10 animals in a single species. Assistant leaders must be listed on the Leader Form. Any leaders who do not meet the species requirement for purchasing Leaders Passes, are welcome to purchase an Adult Season Pass, parking permit not inclued.

Beef Grooming Chute Pass - $20Each chute that comes to the SVF must purchasea chute pass. Any chute passes purchased after April 1st will be $30


Trackless Train Sponsor 2020 Salinas Valley Fair

Thank You

West Valley

Construction

77SALINAS VALLEY FAIR 77SALINAS VALLEY FAIRSALINAS VALLEY FAIR 123

Thanks to the generosity of our community, we are now on to our next capital improvement project, a new community meeting space!

Make your donation, renew your membership or become a member today!

For more information, visit www.svfheritage.org For more information, visit www.SVFHeritageFoundation.org


The Perfect Buyers Gift A donation to the Salinas Valley Fair Heritage Foundation!

Purchase Your Auction Buyer’s Gift Early from the

Salinas Valley Fair Heritage Foundation!

Buyers Certificates are a great alternative to traditional buyer’s gifts. Your donation, in any amount, supports the Salinas Valley Fair Heritage Foundation and the

Salinas Valley Fair. Certificates may be purchased for any amount and will be available for purchase on-site.

GET YOUR CERTIFICATE EARLY AND AVOID THE LAST MINUTE RUSH!

Certificates will be available in the Heritage Room from Wednesday, May 13th – Friday, May 15th. Certificates will also be available at the Junior Livestock Auction on Saturday, May 16th from 9 am to the end of the auction.

All certificates will be available for pick up in the Heritage Foundation room beginning May 13th, 2020

For more information on this great offer,

Please contact Karen Antle at 831-595-7668 or [email protected]. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Send check to: Salinas Valley Fair Heritage Foundation P.O. Box 942

King City, CA 93930

___________ # of Buyer’s certificates x $ ___________ Amount of certificate(s) $_____________ Total Enclosed

Name: ________________________________________________________________________________________________________________

Mailing Address: ___________________________________________________________________________________________________

Phone number: _____________________________________________________________________________________________________

E-Mail:________________________________________________________________________________________________________________


AMATEUR TALENT CONTEST Salinas Valley Fair:: May 14-17, 2020

CONTEST:: May 14, 2020

The Salinas Valley Fair is presenting an Amateur Talent Contest! The purpose of the contest is to discover and present on stage, during the Fair, the top entertainers of Monterey County. In keeping with our

mission, the Salinas Valley Fair endeavors to recognize and reward the talent of our community.

$3200 IN CASH AWARDS! COMPETITION WILL BE DIVIDED INTO FOUR AGE GROUPS

STEINBECK STAGE :: SALINAS VALLEY FAIRGROUNDS :: KING CITY, CA

ENTRIES CLOSE MAY 8, 2020 NO EXCEPTIONS PLEASE PRINT OR TYPE ALL INFORMATION AND RETURN TO THE SALINAS VALLEY FAIR BY THE DEADLINE.

NAME: __________________________________________________________ AGE: ___________ BIRTH DATE: ___________________ (Individual or Group Contact) (Age & Birthdate of the oldest contestant)

MAILING ADDRESS: _______________________________________________________ or P.O. BOX: ________________________

CITY: ___________________________________________________ STATE: _________________________ ZIP: _____________________

CELL PHONE: __________________________________________ EMAIL ADDRESS: ________________________________________

AGE CATEGORIES: Please check appropriate age category as of May 14, 2020.

JUNIOR: 8 years old & under___________ 9 - 12 years old____________ 13 -18 years old____________

ADULT: 19 & up _______________ DESCRIPTION OF TALENT (Vocal, dance, comedy, juggling, etc.)

List name, address, phone number and age of each member.

NAME ADDRESS PHONE AGE______________

1._______________________________________________________________________________________________________________

2._______________________________________________________________________________________________________________

3._______________________________________________________________________________________________________________

4._______________________________________________________________________________________________________________

5._______________________________________________________________________________________________________________ Contestants will receive entry confirmation prior to May 14th and will receive order of line-up at check in. Please check in at Steinbeck Stage at 6:00 p.m., one (1) hour prior to contest. Contest begins promptly at 7:00 p.m. Thursday, May 14th.

By signing this form, I (we) do hereby state that I (we) have never appeared for any actual salaried performance, and that I (we) do not belong to a musician’s union.

___________________________________________________________ ________________________________________________________________ SIGNATURE OF PARTICIPANT (Individual or Chairperson) PARENT SIGNATURE (Required)


AMATEUR TALENT CONTEST INFORMATION AND RULES – PLEASE READ CAREFULLY

Our Amateur Talent Contest will be presented as a part of the Salinas Valley Fair, on the Steinbeck Stage in King City.

1. Contestants must be residence of Monterey County and MUST have an amateur status. Anyone who receives payment for talent performances in a professional or semi-professional capacity is considered professional and is NOT eligible to enter the contest.

2. Contestants will be entered in the following categories:8 years old & under, 9 thru 12 years old, 13 thru 18 years old, 19 years & upIf entry is a duo, trio or group the oldest member will determine the age category.

3. One entry per individual or group will be accepted. Entry forms must be filled out correctly and returned by deadline date.

4. The contest must perform in apparel suitable for public performance. Contestants must be covered appropriately for a family show at a public venue. Clothing with offensive, derogatory or demeaning statements will not be allowed.

5. Performances must be a minimum of two (2) minutes and shall not exceed five (5) minutes; must be memorized and shall not include any special lighting such as black lights or strobes.

6. NO fire or pyrotechnics.7. If recorded accompaniment is used, it must be on a CD or. No identical voice line may be

accompaniment CD for vocal entries, Contestant will be disqualified.8. Only one song may be recorded on CD. CD must be labeled with song and the name of the performing

individual group.9. The Salinas Valley Fair will furnish a CD player and two (2) microphones and sound system and sound

technician.10. Contestants must sit in the designated area by the contestant chairperson at the competition and

must refrain from talking or making any unnecessary noise.

11. There shall be no communication with any judge by the contestants, parents or accompanist’s at the

competition. Failure to comply may result in disqualification. Decisions of the judges shall be final.

Scoring for judging is as follows:Talent………………………………………..60% (Quality of singing and technique or execution and technique of dance)

Overall Performance…………………..25% (How well the contestant performed signing or dancing)

Stage Presence……………………………15% (Confidence and personality on stage)

12. Cash prizes for first, second, third places will be awarded in each age categories.13. First place winners are not eligible to compete the following year.14. All contestants must abide by these rules. Any infraction thereof is cause for disqualification.

Anything not covered in this contest information and rules shall be governed by Salinas Valley FairEntertainment Committee.ENTRY FORMS MUST BE RETURNED TO: Salina Valley Fair Talent Contest625 Division Street, King City, Ca 93930 831.385.3243 [email protected]


This is the Exhibitors Guidebook, published yearly and it lists all the different departments and competitions that you can enter so you can be part of the Fair!

1. Choose Competitions – After you choose what competitions you want to enter, you need to “enter them”. You can either fill out a paper entry form (non-livestock only), or sign up through the online entry system available at www.SalinasValleyFair.com. (Make sure you read the department rules and time schedules listed at the beginning of each department.)

2. Entry Forms – Entry forms are included as tear out sheets in this book. You can make copies of the forms, print it from the website or pick up more from the Entry Office. (Each person entering items into the Fair needs to have their own form.)

• For Livestock Department Entries: Please submit entry online at www.salinasvalleyfair.com. • For Non-Livestock Entries: Use the form “Still Entry Form” if you are entering Open Ag-Hort,

Floriculture, Home Arts, Arts & Crafts, Photography or Industrial Arts & Tech. If your entering a 4-H or FFA project use form “4-H/FFA Still Entry Form” for Primary Members, 4-H Entries, Ag Mechanics, Ag Science, Feature Booths, FFA Scrapbook. If entering in multiple departments please use a separate “Still Entry Form” per department.

3. Fill Out the Form! Make sure you fill out the entry form completely and sign it. Enter the class you feel is best suited for your exhibit and if you have any questions, please call or stop by the entry office for some help. The fair may transfer entries into correct classes if something is entered incorrectly, but the Fair will not be liable for entries made in error. (If you enter online, you will use the drop down menu to select your division and classes.)

4. Deadlines to Enter – • Market Livestock, Rabbit, Poultry & Breeding Livestock due April 1st. Entries will be accepted

online through 11:59p.m. (We do not accept faxes!) Youth Exhibitors who enter Breeding or Market Livestock entries online must complete and enter a YQCA number.

• All non-livestock paper entries are due April 1st by 5:00p.m. or postmarked by April 1st. Late entries for non-livestock only will be accepted online through Friday, April 17th at 11:59p.m.

• 4-H/FFA Horse Show & Open/Junior Gymkhana entries are due May 1st by 5:00p.m. or online Friday May 1st to 11:59p.m.

5. Pay Entry Fees – Make sure you include any entry fees required for your competition. We accept cash, check and all major credit cards online. (If you enter online, you will “check out” and pay for your entries using a credit card.)

6. Bring your Exhibits to the Fair! Each competition has a specific receiving day, time and location (this is when you drop off your items so they can be judged.) Make sure you check the department and divisions to confirm receiving information. Please make sure the exhibitor name is on or attached to each entry. Most of the Non-Livestock Departments receive entries Saturday, May 9th. Teachers submitting arts & crafts for their classrooms can sign-up to drop off on Friday, May 8th. Call the entry office to schedule a time.


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ty, C

A 93

930

Pl

ease

che

ck o

ne:

Grad

e Sc

hool

K-5

Mid

dle

Scho

ol 6

-8

High

Sch

ool 9

-12

ENTR

Y FO

RM M

UST

BE

POST

MAR

KED

ON

OR

BEFO

RE A

PRIL

1ST

. En

trie

s not

pic

ked

up b

ecom

e pr

oper

ty o

f the

Sal

inas

Val

ley

Fair

and

will

be

disp

osed

of.


LEAV

E BL

ANK

Divis

ion

Num

ber

Clas

s Nu

mbe

r

Stud

ent N

ame

Gr

ade

Bi

rth D

ate

De

scrip

tion

En

try Fe

e 16

.

17.

18

.

19.

20

.

21.

22

.

23.

24

.

25.

26

.

27.

28

.

29.

30

.

31

32

.

33.

34

.

35.

Tota

l Ent

ry Fe

e on

this

page

$__

____

____

___


OP

EN

EN

TR

Y F

OR

M

Use

sepa

rate

form

for e

ach

depa

rtm

ent

X___

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

Si

gnat

ure

of E

xhib

itor

Da

te

X___

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

Si

gnat

ure

of P

aren

t or L

egal

Gua

rdia

n (S

ign

& P

rint N

ame)

Da

te

3

LEAV

E BL

ANK

Divi

sion

Num

ber

Clas

s Nu

mbe

r

Nam

e, K

ind,

Var

iety

, Brie

f Des

crip

tion

Entr

y Fe

e

1.

2.

3.

4.

5.

6.

7.

8.

9.

Last

Nam

e:

M

iddl

e In

itial

: FO

R JU

NIO

R EN

TRIE

S ON

LY

COM

PLET

E TH

IS B

OX

INCL

UDIN

G TR

EACH

ER/P

AREN

T SI

GNAT

URE

Gr

ade

Leve

l___

____

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e as

of J

an 1

.___

____

___

Birt

h Da

te__

____

___

Sc

hool

____

____

____

____

____

____

___

Teac

her_

____

____

____

____

__

I ce

rtify

that

this

entr

y is

the

proj

ect o

f the

exh

ibito

r and

thes

e en

trie

s com

ply

with

the

rule

s and

regu

latio

ns p

ublis

hed

in th

e of

ficia

l ent

ry g

uide

book

.

Inst

ruct

or, t

each

er o

r par

ent s

igna

ture

Pho

ne

Prin

ted

nam

e of

inst

ruct

or, t

each

er o

r par

ent

Plea

se co

mpl

ete

amou

nt o

n pu

rcha

sed

item

s:

Tota

l Ent

ry F

ees:

Firs

t Nam

e:

Ga

rden

Cre

dent

ial:

($15

.00)

Mai

ling

Addr

ess:

City

:

Sta

te:

Zi

p:

Chec

k #:

Cell

Phon

e:

Cash

: Do

natio

n to

Her

itage

:

E-M

ail:

Rece

ipt #

: To

tal P

aid:

HOLD

HAR

MLE

SS S

TATE

MEN

T –

READ

& S

IGN:

“Th

e ex

hibi

tor a

gree

s to

defe

nd, i

ndem

nify

and

hol

d ha

rmle

ss th

e fa

ir, th

e co

unty

and

the

Stat

e of

Cal

iforn

ia fr

om a

nd a

gain

st a

ny li

abili

ty, c

laim

, los

s or e

xpen

se (i

nclu

ding

reas

onab

le a

ttorn

eys’

fees

) aris

ing

out o

f an

y in

jury

or d

amag

e, w

hich

is c

ause

d by

, aris

es fr

om o

r is i

n an

y w

ay c

onne

cted

with

par

ticip

atio

n in

the

prog

ram

or e

vent

, exc

eptin

g on

ly th

at c

ause

d by

the

sole

act

ive

negl

igen

ce o

f the

Fai

r. Th

e Fa

ir M

anag

emen

t sha

ll no

t be

resp

onsib

le fo

r acc

iden

ts o

r los

ses

that

may

occ

ur to

any

of t

he e

xhib

itors

or e

xhib

its a

t the

Fai

r. Th

e ex

hibi

tor (

or p

aren

t or g

uard

ian

of a

min

or) i

s res

pons

ible

for a

ny in

jury

or d

amag

e re

sulti

ng fr

om th

e ex

hibi

tor’s

par

ticip

atio

n in

the

prog

ram

or e

vent

. Thi

s inc

lude

s any

inju

ry to

oth

ers o

r to

the

exhi

bito

r or t

o th

e ex

hibi

tor’s

pro

pert

y.”

MAI

L ENT

RY T

O:

SALI

NAS

VAL

LEY

FAIR

At

tent

ion:

Stil

l Exh

ibits

62

5 Di

visio

n St

reet

, Kin

g Ci

ty, C

A 93

930

Plea

se ch

eck

one:

Ag

Hor

ticul

ture

Hom

e Ar

ts

Indu

stria

l Edu

catio

n

Arts

& C

rafts

Flor

icultu

re

Phot

ogra

phy

Gard

en D

ispla

y or

Win

e Ba

rrel

ENTR

Y FO

RM M

UST

BE P

OST

MAR

KED

ON

OR

BEFO

RE A

PRIL

1ST

. En

trie

s not

pick

ed u

p be

com

e pr

oper

ty o

f the

Sal

inas

Val

ley

Fair

and

will

be

disp

osed

of.


REMINDER RULES FOR 2020 Attention: ALL LIVESTOCK EXHIBITORS

Terminal Auction Terminal Sale for All Market Livestock. No live pick-up of market steers, swine, sheep, rabbits, poultry and market goats sold through the junior livestock auction. All steers, swine, sheep and goats entered in market classes must be sold at auction and will be

terminal. *** *** *** *** ***

This rule pertains to ALL Livestock Exhibitors and Primary Members:

All market, breeding, dairy goat, rabbit & poultry exhibitors must enter and deliver a non-livestock entry to this year’s Salinas Valley Fair.

Exception to this rule is for out of county rabbit and poultry exhibitors as well as all horse show exhibitors.

Livestock projects will not be accepted if this rule is not met, animals will be sent home. *** *** *** *** ***

ENTRY DEADLINE FOR ALL LIVESTOCK Livestock entries are to be submitted ONLINE ONLY due Wednesday, April 1st at 11:59 PM. No late entries will be accepted.

ENTRY DEADLINE FOR ALL NON-LIVESTOCK (STILL ENTRIES) Wednesday, April 1st. Paper entries must be postmarked by April 1st or hand delivered

before 5pm on the specific entry form with correct payment. Online entries accepted until 11:59 pm on April 17th.

*** *** *** *** *** Still entries are to be delivered on specific dates, times and places as stated in each

department. All exhibits must be picked up on the date listed, in most cases the Monday following the closure of the Fair. Still entries may be picked up as early as Sunday, of the fair starting at 6:00 PM. The Fair is not responsible for items not claimed on or after the

claiming date. Any remaining exhibits not claimed by June 30th may be donated or discarded.

*** *** *** *** *** You will be subject to a $100 fine for any incorrect information on you entry form.

*** *** *** *** *** Junior livestock entries will not be accepted by the fair if a family member purchased or acted as a buying

agent for a market animal at any previous Salinas Valley Fair Jr. Livestock Auction that has not paid for the animal in full by April 1st.


HO

RS

E S

HO

W E

NT

RY

FO

RM

X_

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

__

Sign

atur

e of

Exh

ibito

r

Date

X_

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

____

__

Sign

atur

e of

Par

ent o

r Leg

al G

uard

ian

(Sig

n &

Prin

t Nam

e)

Date

3

LEAV

E BL

ANK

Divi

sion

Num

ber

Clas

s N

umbe

r

Desc

riptio

n/N

ame

of H

orse

Bree

d En

try

Fee

1.

2.

3.

4.

5.

6.

7.

8.

9.

La

st N

ame:

M

iddl

e In

itial

: Ex

hibi

tors

MU

ST c

ompl

ete

the

box

incl

udin

g Le

ader

/Adv

isor s

igna

ture

Gra

de L

evel

____

____

__

Age

as o

f Jan

. 1__

____

_ B

irth

Date

____

____

____

Cl

ub/C

hapt

er__

____

____

____

____

____

____

____

____

____

____

____

___

I cer

tify

that

this

proj

ect o

f the

exh

ibito

r and

thes

e en

trie

s com

ply

with

the

rule

s and

re

gula

tions

pub

lishe

d in

the

offic

ial e

ntry

gui

debo

ok.

Sign

atur

e of

4-H

/FFA

Lea

der A

dviso

r (or

par

ent f

or In

depe

nden

t) Pr

inte

d N

ame

of 4

-H/F

FA L

eade

r Adv

isor (

or p

aren

t for

Inde

pend

ent)

Phon

e N

umbe

r of 4

-H/F

FA L

eade

r Adv

isor (

or p

aren

t for

Inde

pend

ent)

Plea

se c

ompl

ete

amou

nt o

n pu

rcha

sed

item

s:

Tota

l Ent

ry F

ees f

rom

this

page

an

d ba

ck p

age:

Firs

t Nam

e:

Ex

hibi

tor W

ristb

and:

$15

.00

Mai

ling

Addr

ess:

Adul

t Sea

son

Pass

$30

.00

City

:

Ch

eck

#:

Yout

h Se

ason

Pas

s $2

0.00

Stat

e:

Z

ip:

Cash

:

L

eade

r/In

stru

ctor

$20

.00 SE

E LE

ADER

FO

RM

Cell

Phon

e:

Rece

ipt #

: Do

natio

n to

Her

itage

:

E-M

ail:

To

tal P

aid:

HOLD

HAR

MLE

SS S

TATE

MEN

T –

READ

& S

IGN

: “T

he e

xhib

itor a

gree

s to

defe

nd, i

ndem

nify

and

hol

d ha

rmle

ss th

e fa

ir, th

e co

unty

and

the

Stat

e of

Cal

iforn

ia fr

om a

nd a

gain

st a

ny li

abili

ty, c

laim

, los

s or e

xpen

se (i

nclu

ding

reas

onab

le a

ttor

neys

’ fee

s) a

risin

g ou

t of a

ny in

jury

or d

amag

e,

whi

ch is

cau

sed

by, a

rises

from

or i

s in

any

way

con

nect

ed w

ith p

artic

ipat

ion

in th

e pr

ogra

m o

r eve

nt, e

xcep

ting

only

that

cau

sed

by th

e so

le a

ctiv

e ne

glig

ence

of t

he F

air.

The

Fair

Man

agem

ent s

hall

not b

e re

spon

sible

for a

ccid

ents

or l

osse

s tha

t may

occ

ur to

any

of t

he e

xhib

itors

or

exhi

bits

at t

he F

air.

The

exhi

bito

r (or

par

ent o

r gua

rdia

n of

a m

inor

) is r

espo

nsib

le fo

r any

inju

ry o

r dam

age

resu

lting

from

the

exhi

bito

r’s p

artic

ipat

ion

in th

e pr

ogra

m o

r eve

nt. T

his i

nclu

des a

ny in

jury

to o

ther

s or t

o th

e ex

hibi

tor o

r to

the

exhi

bito

r’s p

rope

rty.

”

MAI

L EN

TRY

TO:

SALI

NAS

VAL

LEY

FAIR

At

tent

ion:

Hor

se S

how

Dep

artm

ent

625

Divi

sion

Stre

et, K

ing

City

, CA

9393

0

Date

Lea

sed:

___

____

____

____

____

____

____

_

D

ate

Ow

ned:

___

____

____

____

____

____

____

_

ENTR

Y FO

RM M

UST

BE

POST

MAR

KED

ON

OR

BEFO

RE M

AY 3

RD.

Chec

k O

ne:

4-

H FF

A In

depe

nden

t O

pen

Juni

or


University of California Cooperative Extension

4-H Equestrian Helmet Policy Effective July 1, 1994

1. Effective July 1, 1994, all youth and adults participating in any 4-H equestrian activity, regardless of riding seat, shall wear a properly fitted equestrian helmet which meets ASTM/SEI approval with secured chin harness properly fastened at all times when mounted on an equine or in a vehicle being pulled by one or more equines.

2. It is recommended that helmets be worn at all times when handling any equine (i.e. grooming, clipping, and lunging.)

3. It is the responsibility of the rider or the parent or guardian of the minor rider, to see to it that the headgear worn complies with such approved standards and carries the proper seals, and is properly fitted and in good condition. The University of California, Cooperative Extension staff and agents are not responsible for checking headgear for compliance. The University of California makes no representation or warranty expressed or implied, about such headgear and cautions riders that serious injury may result despite wearing headgear, as no helmet can protect against all foreseeable injuries in equestrian sports.

4. At any times during a 4-H equestrian activity, the 4-H Activity Leader (i.e. horse show manager, clinic organizer, club leader) may check a participant’s equestrian helmet for proper standards. Individuals found to be wearing an unapproved or defective helmet will not be permitted to participate in any mounted or driving activity until a proper helmet is acquired.

It is the University of California’s policy “that if any individual group or club does not adhere to this policy, they will cease to be affiliated with the University of California 4-H Youth Development Program.” This policy is effective July 1, 1994.

I agree to adhere to the University of California 4-HYDP policy on Equestrian Helmet use.

Leader/Member Name:__________________________________________________________ (Print Name)

Sign Name:___________________________________________________________________ (If over 18 years old)

Signature of Parent/Guardian of Minor:_____________________________________________

Address________________________________City_______________State_____ Zip_______

4-H Club ____________________________________________ Phone___________________

Important Note: Both a Horse Waiver and Helmet Policy Agreement must be on record at the 4-H Office for members/leaders to participate in any activities involving horses/ponies.


Salinas Valley Fair Junior Livestock Department Certificate of Animal Medication

Every market animal exhibitor at the Salinas Valley Fair MUST properly complete and sign the Certificate of Animal Medication form in order to be eligible to sell at the Salinas Valley Fair Junior Livestock Auction. This medication form covers from time of ownership to the last day of Fair.

UNDER PENALTY OF PERJURY, WE THE UNDERSIGNED CERTIFY THAT:

1. NO UNAUTHORIZED CHEMICALS HAVE BEEN USED WHICH WOULD CAUSE THE CARCASS TO FAIL USDA AND FOOD & DRUG ADMINISTRATION TESTING.

AND

2. THE WITHDRAWAL TIME REQUIRED OF ANY MEDICATION (INCLUDING MEDICATED FEED) OR PESTICIDE ADMINISTRATION HAS BEEN ADHERED.

As the owner and parent/legal guardian of owner of this market animal(s), we acknowledge that we will be responsible for the exhibited animal(s) if it is rejected at a processing center due to the presence of DRUG RESIDUE or if it TESTS POSITIVE from random drug testing conducted at the Salinas Valley Fair. If drug residue is detected, we may be liable to the buyer(s)of the animal(s) for an amount equal to THREE TIMES the purchase price and may also be liable for attorney’s fees and civil penalties (Food and Agriculture code section 14363).

__________________________________________________ ___________________________ Exhibitor Name Club/Chapter

______________________________________________ ________________________ Ear Tag Number(s) Animal Species

______________________________________________ ________________________ Exhibitor Signature Date

______________________________________________ ________________________ Parent or Legal Guardian’s Signature Date




terminal. *** *** *** *** ***















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Proud supporter of the Salinas Valley Fair

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Good Luck to All 4-H and FFAExhibitors at the

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Come & Support the Salinas Valley FairJunior Livestock Exhibitors

and join American AgCredit for a Buyers Lunch at theJunior Livestock Auction

Saturday, May 19thand join American AgCredit for a Buyers Lunch at the

Junior Livestock Auction Saturday, May 16th

Junior Livestock Auction

AUCTION RECEPTIONImmediately following the Junior Livestock Auction

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Documents

Transcript of Exhibitor Guidebook