EXHIBITOR CATERING MENU - TMCnet€¦ · Per three (3) gallon unit 5#:* Fresh Brewed Decaffeinated...

E X H I B I T O RC A T E R I N G

M E N U

2015

97 97

We l co m e to M i a mi B e a ch !

Welcome to Miami Beach, a world-renowned destination for sophistication and style – where the natural beauty of ocean and shore is matched only by the warmth and energy of an exciting community.

Centerplate is a leading global event hospitality company, and we are thrilled to be your exclusive hospitality partner at the Miami Beach Convention Center. Our style is collaborative, and our Miami Beach team is delighted to work with you to ensure your experience here in this special location is smooth, successful, and �� to both impress your guests and complement your company’s goals and reputation.

Much of our success comes from our attention to the important details that create truly welcoming experiences. From fresh, locally-sourced, quality ingredients to crisp, sincere, and attentive service, our goal is to provide world-class hospitality for every one of our guests. Whatever your needs, whether hosting attendee receptions, supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to helping you achieve extraordinary results. Please give us a call to start the planning process today!

Here’s to your successful event in Miami Beach,

Nick TiernoNick Tierno, Director of Operations Convention CentersCenterplate1901 Convention Center Drive, Miami Beach, FL 33139

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��786.276.2700

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S E R V I C E D I R E CTO R YCO N T E N TS PA G E

BEVERAGES 7-8

BAR SERVICE 9

BREAK SERVICE 11

SANDWICHES 13-15

APPETIZERS 17

DISPLAYS 19-21

GENERAL INFORMATION 23-24

ORDER FORMS 25-27

�� "��#$�%� ��&�� '$�%��(�)

2 014 C AT E R I N G M E N U *M I A M I B E A C H CO N V E N T I O N C E N T E R4

CENTERPLATE CATERING MANAGER 786.276.2700

CENTERPLATE FAX LINE 786.276.2701

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B E V E R A G E M E N U S B E V E R A G ES

A LA CARTE COFFEE

Fresh Brewed Coffee: Per three (3) gallon unit 5#:*

Fresh Brewed Decaffeinated Coffee 5#:*Per three (3) gallon unit

Tea Sachet Collection 5#:*Black, Green, and Herbal TeasPer three (3) gallon unit

Coffee Package� 5�*;Three gallons regular, two gallons decaffeinated, one gallon hot tea

* Kuerig Coffee Kit� 5��*%�� " �� <�� "�� of Blue Mountain Coffee. Each kit

:��<�� :=� ��"� ��#��#��pods and appropriate condiments.

service (client is responsible for electrical requirements).

�� 5#>*�?��Espresso/cappuccino maker. Each kit includes 3 gallons of <�� :=� ��"� �Blue Mountain Coffee��#��#�� appropriate condiments.

*Nespresso Coffee Kit 5�>*%�� " �� <�� "��Nespresso. Each kit includes 3 gallons of <�� :;� ��"� ��#��coffee pods, select packages of tea and appropriate condiments. Requires ��;��;�� service (client is responsible for electrical requirements).

Nespresso�� 5��*Nespresso espresso/cappuccino maker. Each kit Includes 3 gallons of water, 30 ��"� ��#��#��A�� and appropriate condiments.

Lavazza Coffee Kit 5:�*%�� " �� <�� "��Lavazza coffee. Made from your in-room coffee maker, hot and fresh throughout the day.J��A��"��:��<�� K*� ��"� ��#*�� #��A�� condiments. Requires 110 volt, 10 amp electrical service.

�� 5�>*Each kit Includes 3 gallons of water, K*� ��"� ��#*��#��A�� appropriate condiments.

* Electricity required for service. Contact Centerplate sales for additional information.

2 014 C AT E R I N G M E N U >=

?�S"� ��110�� 1;��

includes Keurig Coffee maker,

100

100

B E V E R A G ES B E V E R A G ES

BAR SERVICE

A Centerplate Bartender is required for all alcoholic beverage/s services. Bartender ��5#=*X�� <��

House Wine 5:*Chardonnay by the bottle

House Wine 5:*&�� %�"��

House Wine 5:*Merlot by the bottle

Domestic Beer by 12 pk 5>�Budweiser, Bud Light, Miller Lite

%� �� )��#=*��

Imported Beer by 12 pk $84Amstel Light, Heineken, Corona

%� �� )��#=*��

HOSTED FULL SERVICE BAR (Priced per drink)

Premium Liquors:Ketel One Vodka, Tanquery Gin, [�� %"�� ?"��\��Jack Daniels Bourbon Whiskey, &�� ?"��%�"^�� Hornitos Tequila, Martini Rossi Vermont, _�A"�� ( ��%��`�j�� &� ��

Premium Brand Cocktails 5z*;

House Wines $8

Import Beer 5>Heineken, Corona, Amstel Light

Domestic Beer Cans 5=Budweiser, Bud Light, Miller Lite

Host Bar is based on per person, per portion. Host Bar prices do not include %� ��&�� %��(�)��{��5*;;XX� Client will be responsible for the difference between actual sales and 5*;;XX��"� ��

Margaritas 5#�;By the gallon %� �� )��##|#=

Mojitos 5#�;By the gallon %� �� )��##|#=

SERVICE PERSONNEL*

Service Attendant 5#*;

Bartender 5#=*

Chef Attendant 5#=*

*Based upon a three hour required minimum

A LA CARTE BEVERAGES

Bottled Water� 5K�[��^��}#�~

Bottled Sparkling Water $48�� #;��^��^��}#�~

Sun Sips 5#:*One (1) gallon each of sweet tea, lemonade, and tropical fruit punch %� ��*;

Bottled Juices $48( ��#��^��^��}#�~

Assorted Canned Sodas 5K�&��|&�� "��&�A��%� �� and Diet Coke ��^��}#�~

*Water Cooler 5#�*Includes water dispenser unit ��}*~��<�� "�Requires 110 volts and 10 amp electrical service (client is responsible for electrical requirements)

�� 5*;

*Electricity required for service. Contact Centerplate sales for additional information.

9M I A M I B E A C H CO N V E N T I O N C E N T E R8

Domestic Beer by the Keg 55*;

Imported Beer by the Keg 5700

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S A N D W I C H M E N U S S A N D W I C H ES

DELI DELIGHTS – %� ��<��&��&��

Make your Own Sandwich Platter��5'*(" A�� A�� %<�� lettuce, tomato, pickle, deli mustard, mayonnaise, and twenty focaccia rolls%� ��#�

That’s A Wrap Collection��5>*#��

4– Albacore tuna salad on spinach wrapK��?��<��"��"��`��"��"��<��< ��K�� A�� `� �� < ��

Chef Sandwich Bites��5**4– Roasted turkey breast, havarti cheese, green leaf, on a focaccia rollK��%��A��%<�� 4– Albacore tuna salad, green leaf on a focaccia roll

Mini Petite Croissant Sandwiches ��5>*4– Chicken salad with herb mayonnaise, tomato4– Roast beef, boursin cheese, green leaf4– Prosciutto ham, brie cheese, baby greens, honey mustard

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S A L A D SS A N D W I C H ES

SALAD WITH FRIENDS

Garden Salad 5:*Crisp salad mix, tomato, cucumber, red onion, croutons, bell peppers, black olives, green olives, ranch dressing, Italian dressing. %� ��K��=

Greek Goddess $40Romaine hearts, feta cheese, cucumber, tomato, black olive, solonika peppers, lemon wedges, olive oil. %� ��K��=

Chef Salad 5K*& �� )��" A�� %<�� tomato, cucumber, Caesar dressing, balsamic vinaigrette. %� ��K��=

LUNCHES TO GO

Choice of:

Americana 5�K ?��" A��%<��A��

Good Fellow 5�KBaked ham, genoa salami, capicola, and provolone cheese, on a focaccia roll

Gold on Green 5�KJamaican style tuna salad on a sesame roll

Hail Caesar 5�KGrilled chicken, romaine lettuce, Parmesan cheese on a spinach wrap

Sultana 5�KTangine vegetables and couscous tomato wrap

J��)�"��"��A��<�� "��<��

BAGUETTE SUBMARINES�|�� |�"��<��}#�~��

Choice of:

Ciao Bella 5#;*%��" A�� "��

Francophile 5#;*Turkey breast, brie cheese, tarragon remoulade, green leaf, tomato

Cubism 5#;*?�� A��A��%<��A��<��"��

Each served with kettle potato chips and sour cream onion dip

Miami Muffaletta 5#�;%� ��<��}#�~�� ^^� ��cheeses with special olive mix. %� ��<��A��" �� }�K��" ��~

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A P P E T I Z E R M E N U S A P P E T I Z E R S

HOT HORS D’OUEVRESj��}*;~�� "�

Vegetable Spring Roll 5:�*

Wild Mushroom Empanada 5K*;

Artichoke Parmesan Phyllo 5K�*

Coconut Chicken Tender 5*

Cubanosito $4Mini Cuban style sandwiches

Crabmeat Mushroom 5*

Chicken Quesadilla $4

Bacon Wrapped Scallop 5*>*

Churrasco Beef Kabobs&��" ��`� ��<��"�� 5**;

COLD CANAPÉSj��}*;~�� "�

Cucumber with Spinach Dip $4

Smoked Salmon 5*�*With caviar and dill

Asian Salad in Phyllo Shell 5K�*

Smoked Chicken and Mango 5*>*

Roast Beef & Asparagus 5*

Brie Cheese and StrawberryOn pumpernickel bread $4

Ceviche Shooter 5K�*

Shrimp Cocktail 5*�*&��A��`��<��"�� "��

HORS D ‘OEUVRES PACKAGES

Miami Nice 5:>*}%� ��*~

��&"��<��}*;~�� }*;~��}��~

It’s All Game 5K>*}%� ��*~

Mini cheese burger-n-biscuit with A��"��"�� }*;~Crispy chicken tenders, barbecue ��"��"�� }*;~Mini hotdog puffs, yellow mustard (100) potato kettle chips and sour � ��}��#��~

South Meets West 5*�*}%� ��*~

&��S"��`� �� "��}*;~��A��S"�� |��" �� }*;~Coconut fried shrimp, honey mustard }*;~�� A��}��#��~

2 014 C AT E R I N G M E N U #>#= 105

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D I S P L AY M E N U S D I S P L AY S

SELECTIONS

Say Cheese 5�;;%� ��<��|��}�*~

Havarti with dill, sharp cheddar, Danish blue, and brie cheese, grapes, sun-dried fruit, baguette slices, crackers

Veggie Collection 5#�;%� ��}#*~

%�� <��"��"��"��`��

Bruschetta Milanese 5#>*%� ��<��|��}�*~

& �� "��}*;~�� spinach spread (3 lbs/3 lbs)

Fruit Bouquet $180%� ��}#*~

Artistic arrangement of fresh fruit skewers, includes thirty (30) “stems” and guava marmalade

2 014 C AT E R I N G M E N U 1918 106

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AT T R A CT I O N SD I S P L AY S

BOOTH ATTRACTIONS & LURES continued

*Little Dirty Water Dogs $300#��A�A��<��|��}#;;~��"� A �"�� cheese, buns, mustard, relish, ketchup, chopped onions. Booth Exhibitors – please pre-order your booth cleaning and electrical through exhibit services. ��<� � �S"� ��}#~�##;��#;|�� "�� 5#*;X�per 3-hour minimum shift.

*We All Scream For Ice Cream! 5#�; �� ^� ��<�� "��_�^��_�� K��Booth Exhibitors – please pre-order your booth cleaning and electrical through exhibit services. Power requirement (1) 110 volt, 10-amp circuit.


BOOTH ATTRACTIONS & LURES

*It’s Show-Time Popcorn 5*z*Includes popcorn machine rental, popcorn supplies and cups[��J)�� |� �� " ��`�� "��)��

�� 5�;;XX�}�� *;~�� 5#*;X�� :|��" ��"��

�� 5��;%� ��*;

*Do I Smell Grandma’s Cookies? 5*z*{��"��A��"��"�� J��A��K;�}�~��"��A��j�� "�� "��"�� <��chocolate macadamia nut. [��J)�� |� �� " ��`�� "��)��

per 3-hour minimum shift.


2 014 C AT E R I N G M E N U �#M I A M I B E A C H CO N V E N T I O N C E N T E R�;

�� S"� ��}#~�110��1;|�� "��}�;;�%� ��~��

�� <� � �S"� ��}#~ 110��1;|�� "�� 5#*;X�

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I N F O R M AT I O N G E N E R A L IN F O R M AT I O N

FOOD AND BEVERAGE POLICIES

1. Centerplate is pleased to be the exclusive caterer to the Miami Beach Convention Center. We will provide all of your food, beverage and staff service. No outside food `�� <��"��

�� {��" ��"��" �� "�� "�� " �products are related to the nature of the show, you may provide samples for your �"��" �� <�� )��"��^�� <��}�~��"��)��"�� ^�� }:~��"��%��j�� [�� "�� S"�� _� �� &�� of�&�� :;*=>�;;;=�� " �� " ��

3. No food or beverage may be sampled or given away outside of the exhibit hall or inside any meeting rooms of the Miami Beach Convention Center.

K� {��)�� S"�� )�� ^�� or seems to be quantities exceeding sampling guidelines, it may be deemed appropriate by Centerplate to assess a Buy out or Corkage fee for the privilege of bringing their product into the Miami Beach Convention Center.

*� j��[�� ( �� "��" �� "��&�� %��"�� `��<�� J)�� <��to hand out food and beverage as an enticement to attract delegates to their booth if their product (Product brought into facility) has no relation to food and beverage.

=� �� "��&�� been given to the exhibitor by show management.

>� ��)�� <�� A��5#*;X��)�� will apply. Centerplate reserves the right to control the quantity of logo’d bottled water brought into the facility. Product must be shipped to the Centerplate <� ��"�� 5�*;;X��)� ��5*;;;X��)�� <��j� �� _� �� &�� :;*=>�;;;=

8. All exhibit booth orders are designed and packaged to be placed on your counters or booth tables prearranged by the exhibitor with the show decorator. Centerplate does not provide tables for display of food and beverage. This is a requirement of the show decorators, not Centerplate. Electrical needs for food service, trash removal, table, and chair equipment must be coordinated through your show’s general contractor or show decorator.

9. Our food and beverages are provided on high quality disposable ware with �� <�� <� �� ^�� " ��" �� <��<� A�<��you to provide these enhancements.

2 014 C AT E R I N G M E N U �:�� 108

108

G E N E R A L IN F O R M AT I O N

FOOD AND BEVERAGE POLICIES continued

#;��"�� [��%� �� j� �� }#;~�business days prior to the start date of the event to ensure we have the food and �� "�<��<�� your order. Orders received after ten days may be limited to only those items on hand.

##�{�� " �� <�� S"� ��|�<��}>�~��"��" ��}:��"��~��"� �� #$�service charge will apply.

#�� "��#$�%� ��&�� '$�%��(�)

#:�&�� "�� |�<��}>�~��"��" �� advance of the show’s start will receive a refund. Cancellation of services within ��|�<��}>�~��"��" ��<�� <��"��"

#K��<��"��K*��"��#�}��~��" �� |�� replenishment requests during the show.

#*�[�� "�� 5>*;;XX�� "�� 5�*;;X�}X�'$�%��(�)~�&��%(�� j��`�[�� ?�� j��5�*XX�<��

#=��?�� "�� 5#;;XX�� "�� 5�*XX�}X�'$�%��(�)~

#>�� "��"�}#;;$�� _��J��~� &�� <��&��&��A�� <��%��A�� &� �� _�� J)� �� S"� �� )�� " ��|�� " �� `��A� copy of the card is required for processing. This includes all clients that have made payment in full in advance with a company check.

18. Our full Catering Menus for meeting room functions, private parties, host bars and �� "�� S"��"��:;*=>�;;;=�� " �� " �<��<<<�^��

Thank you for choosing the Miami Beach Convention Center for your event. Let us take care of the details so you may attend to your visitors and leadership. Please call us at :;*=>�;;;=�� "��&�� %��(��J��&��<��" ��we will help you achieve them.

&�� &��

[�� &��

%��&��&�"��

��"�� j�)��"�� J��

( ��%��<�� [��"��

��%��&��`�&��

CREDIT CARD AUTHORIZATION

��"�� ^��%��" �� J��

&� ��(�� Visa � MasterCard ��Amex ��Discover

%��" ��&� ��

& ��&� ��"�� }____|____|____|____|____~��

J)�� _��%��" ��&�� (3-Digit Number- Back of Card)

IMPORTANT INFORMATION

1. Any replenishment orders during the show must be guaranteed by a major credit card; the balance of charges will be billed to the credit card unless payment is received at the end of the show.

�� "�� through Centerplate the exclusive catering company of the Miami Beach Convention Center

:��_�� " ��%��<��" ��J)�� this must be discussed with the Catering Manager }:;*|=>�|;;;=~

K��<�K*��#��" ��

*�� "�� 5>*;;�� "�� 5�*;;X}X��'$��[��%��(�)~��

=�� A��your counters or booth tables. We are unable to provide ��)�� %��<� Decorator for additional tables.

>�� }#;~��"�� be limited to only those items on the premises.

z�{�� " �� <�� S"� ��>�� business hours (3 business days) advance notice for ordering. ��#$�� <��

CATERING ORDER(S) SUMMARY

J%({��(J_��%�[�(�(�\��

�#$�%J?�{&J�&��?�J�}�~��

%�[�(�(�\}X~��

\�[�?�&��?�J�}�~��

�� 5>*;;XX��5�*;;X�_�� j��

'$�%�\J%�(��

�?��_�(�(�\�_�J��• Please type or print��#$�� "��'$��)�<��

added to subtotal.��%J?�{&J�&��?�J��%(�[J�(��J_• Food service contracts will be sent to you

�� " ��"�� " �� to start of show. No service will commence without full payment prior to show, and credit ��

EXHIBIT CATERING ORDER FORM

Miami Beach Convention Center#';#�&��&�� _ ��%"��|��;=��[��j� ��::#:'

(��:;*=>�;;;=��j�)��:;**:zKz;� �*M I A M I B E A C H CO N V E N T I O N C E N T E R�K 109

109

Trade Show Name Booth Number On Site Contact & Cell Phone Number

Day/Date Start End Item Number / Description Qty Price Time Time Additional days/times can be added consecutively

Trade Show Name Booth Number On Site Contact & Cell Phone Number

Day/Date Start End Item Number / Description Qty Price Time Time Additional days/times can be added consecutively

PRODUCT ORDER FORM PRODUCT ORDER FORM


(��:;*=>�;;;=��j�)��:;**:zKz;�


(��:;*=>�;;;=��j�)��:;**:zKz;� �>�= 110

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The Centerplate Way

Centerplate is a leading global event

hospitality company, serving fans and guests

�� *;��

entertainment and convention venues.

Much of our success comes from our

attention to the details that create truly

welcoming experiences. From fresh,

locally-sourced, and quality ingredients,

to simple and clean preparations that let

the food speak clearly, to crisp, sincere,

and attentive service, our guiding

philosophy is more “restaurant” than

�� %��<��" ��

We’ll do everything we can to help you

have a fantastic time.

&�� %�� ™ is our new strategic

design initiative, formed to imagine and

create custom hospitality solutions as

uniquely compelling as the events and

venues and teams they support.

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EXHIBITOR CATERING MENU - TMCnet€¦ · Per three (3) gallon unit 5#:* Fresh Brewed Decaffeinated...

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