EXECUTIVE CHEF THOMAS GOSS

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THOMAS GOSS EXECUTIVE CHEF *Consuming raw or undercooked meats, poultry, seafood, shellFIsh, or eggs may increase your risk of foodborne illness. COLD & CRUDO HERBY GUACAMOLE 11 SEASONAL CRUDO* fermented strawberry aquachile, market fish 17 SMOKED OCTOPUS TOSTADAS (2) avocado, peanut-benne salsa macha, herbs, on blue corn tostada 16 LOCAL LETTUCES market vegetables, creamy herb dressing 11 CAESAR grilled romaine, soft boiled egg, crispy chicharrón, sourdough crouton, vinaigrette 12 ANTOJITOS SHAREABLE PLATES FUNDIDO melted goat cheese & queso oaxaca, rajas poblanas, wild mushrooms, flour tortillas 12 MUSSELS TOAST bangs island mussels, house sourdough, chorizo aioli, avocado, pepita sikil pak, lardo, herbs 14 MILAGRO CORN CHIPS & TWO SALSAS 6 GRILLED OYSTERS DIVORCIADO* (6) ancho butter, jalapeño butter, properly toasted sourdough 16 CORNMEAL FRIED FLORIDA SNAPPER COLLARS* buttermilk yogurt, blistered spring vegetables, pine nut relish, herbs 13 VERDURAS SMALL VEGETABLE THEMED PLATES SOUTH GEORGIA ESQUITES sweet roasted corn, heirloom tomato pico, house crema 8 JAPANESE SWEET POTATOES duck fat crema, chile lime peanuts, salsa macha 8 HEIRLOOM CARROTS spice rubbed blistered carrots, brown butter, cashew tahini, dukkah, sherry reduction 8 MASA PLATES FEATURING HOUSEMADE MASA; A TRADITIONAL DOUGH MADE FROM NIXTAMALIZED CORN pork cheek quesadilla braised pork cheek, morita tortilla, queso oaxaca, pickled serrano, escabeche 15 squash blossom quesadilla shaved zucchini, flores de calabasa, queso oaxaca, pickled serrano, escabeche 14 birria tacos braised lamb shank, hard toasted tortillas, avocado, birria broth for dipping 16 asada tacos* TX wagyu outside skirt, bone marrow salsa, esquite relish, escabeche 19 SMOKED CHICKEN tacos joyce farms chicken, heirloom pico de gallo, arbol aioli 17 verdura enchilada guajillo-soaked tortillas, carrot mole, queso oaxaca, vegetable fricassee, requeson 16 duck sope blue corn masa, duck confit, refried sea island white peas, mango pico 18 BARBACOA HUARACHE smoked & braised wagyu beef cheeks, smoked corn puree, avocado, chickory-herb salad, blood orange segments 22 FUERTES LARGER PLATES - SERVED WITH FRESH TORTILLAS, CHOICE OF WHITE CORN OR FLOUR pollo con mole spatchcocked local bird, mole blanco, root vegetable hash, chili lime peanuts 26 carnitas mexico-city style heritage pork shoulder, avocado tomatillo 26 steak* mole rubbed, cast iron seared, smashed sunchokes, beech mushrooms, mole poblano 38 BRANZINO AL PASTOR* whole grilled branzino, accoutrements, avocado tomatillo salsa 42 POSTRES 10 donuts & chocolate fried brioche, spiced chocolate, baileys en zapato PUDC georgia peach upside-down cake, poppy seed ice cream, black walnut streusel CHOCOLATE CHESS PIE ancho chile, mexican chocolate, hickory smoked vanilla ice cream

Transcript of EXECUTIVE CHEF THOMAS GOSS

Page 1: EXECUTIVE CHEF THOMAS GOSS

T H O M A S G O S SEXECUTIVE CHEF

*Consuming raw or undercooked meats, poultry, seafood, shellFIsh, or eggs may increase your risk of foodborne illness.

COL D & CRU D OHERBY GUACAMOLE 11 SEASONAL CRUDO* fermented strawberry aquachile, market fish 17

SMOKED OCTOPUS TOSTADAS (2) avocado, peanut-benne salsa macha, herbs, on blue corn tostada 16

LOCAL LETTUCES market vegetables, creamy herb dressing 11

CAESAR grilled romaine, soft boiled egg, crispy chicharrón, sourdough crouton, vinaigrette 12

A N TOJ I TO S SHAREABLE PLATES

FUNDIDO melted goat cheese & queso oaxaca, rajas poblanas, wild mushrooms, flour tortillas 12

MUSSELS TOAST bangs island mussels, house sourdough, chorizo aioli, avocado, pepita sikil pak, lardo, herbs 14

MILAGRO CORN CHIPS & TWO SALSAS 6

GRILLED OYSTERS DIVORCIADO* (6) ancho butter, jalapeño butter, properly toasted sourdough 16

CORNMEAL FRIED FLORIDA SNAPPER COLLARS* buttermilk yogurt, blistered spring vegetables, pine nut relish, herbs 13

V E R DU R AS SMALL VEGETABLE THEMED PLATES

SOUTH GEORGIA ESQUITES sweet roasted corn, heirloom tomato pico, house crema 8

JAPANESE SWEET POTATOES duck fat crema, chile lime peanuts, salsa macha 8

HEIRLOOM CARROTS spice rubbed blistered carrots, brown butter, cashew tahini, dukkah, sherry reduction 8

M ASA PLATES FEATURING HOUSEMADE MASA; A TRADITIONAL DOUGH MADE FROM NIXTAMALIZED CORN

pork cheek quesadilla braised pork cheek, morita tortilla, queso oaxaca, pickled serrano, escabeche 15

squash blossom quesadilla shaved zucchini, flores de calabasa, queso oaxaca, pickled serrano, escabeche 14

birria tacos braised lamb shank, hard toasted tortillas, avocado, birria broth for dipping 16

asada tacos* TX wagyu outside skirt, bone marrow salsa, esquite relish, escabeche 19

SMOKED CHICKEN tacos joyce farms chicken, heirloom pico de gallo, arbol aioli 17

verdura enchilada guajillo-soaked tortillas, carrot mole, queso oaxaca, vegetable fricassee, requeson 16

duck sope blue corn masa, duck confit, refried sea island white peas, mango pico 18

BARBACOA HUARACHE smoked & braised wagyu beef cheeks, smoked corn puree, avocado, chickory-herb salad,

blood orange segments 22

FU E RT E S LARGER PLATES - SERVED WITH FRESH TORTILLAS, CHOICE OF WHITE CORN OR FLOUR

pollo con mole spatchcocked local bird, mole blanco, root vegetable hash, chili lime peanuts 26

carnitas mexico-city style heritage pork shoulder, avocado tomatillo 26

steak* mole rubbed, cast iron seared, smashed sunchokes, beech mushrooms, mole poblano 38

BRANZINO AL PASTOR* whole grilled branzino, accoutrements, avocado tomatillo salsa 42

PO S T R E S 10

donuts & chocolate fried brioche, spiced chocolate, baileys en zapato

PUDC georgia peach upside-down cake, poppy seed ice cream, black walnut streusel

CHOCOLATE CHESS PIE ancho chile, mexican chocolate, hickory smoked vanilla ice cream

Page 2: EXECUTIVE CHEF THOMAS GOSS

H A N D M I X E D C O C K TA I L S

WINE

DARK RED

J.Dusi, "Model M", Petit Sirah, Zinfandel & Syrah,

Paso Robles, Ca 12

“plump juiciness can be your BFF, rich and ripe,

everywhere, all the time”

Yllera, "Vendemia Seleccionada", Castilla, ES 13

“more complexity, dark and lush,.. if you like em’

big & bold, …pick me!”

WHITE & PINK

Musso, Sauvignon Blanc, Castilla, ES 10

“loves some seafood,… tell your friends about

me tomorrow”

VALDIBELLA, “Munir”, Cataratto, Sicilia, IT 11

“the chardonnay alternative, who knew sicilians

and mexicans loved each other?”

ETUDE, Rose of Pinot Noir, Ca 11

“melted strawbery sorbet without the sugar...

this one is iconic with good cause”

CON BUBBLES

Zardetto, Brut, Prosecco, IT 10

“one of the best available, this is prosecco with purpose”

Famiglia Carafoli, Lambrusco di Modena,

Emilia Romagna, IT 10

“win friends and influence neighbors with this

sparkling red that loves spicy food”

WINE

DARK RED

J.Dusi, "Model M", Petit Sirah, Zinfandel & Syrah,

Paso Robles, Ca 12

“plump juiciness can be your BFF, rich and ripe,

everywhere, all the time”

Yllera, "Vendemia Seleccionada", Castilla, ES 13

“more complexity, dark and lush,.. if you like em’

big & bold, …pick me!”

WHITE & PINK

Musso, Sauvignon Blanc, Castilla, ES 10

“loves some seafood,… tell your friends about

me tomorrow”

VALDIBELLA, “Munir”, Cataratto, Sicilia, IT 11

“the chardonnay alternative, who knew sicilians

and mexicans loved each other?”

ETUDE, Rose of Pinot Noir, Ca 11

“melted strawbery sorbet without the sugar...

this one is iconic with good cause”

CON BUBBLES

Zardetto, Brut, Prosecco, IT 10

“one of the best available, this is prosecco with purpose”

Famiglia Carafoli, Lambrusco di Modena,

Emilia Romagna, IT 10

“win friends and influence neighbors with this

sparkling red that loves spicy food”

M A R G A R I TA S

BOT T L E D & CA N N E D

Tecate, MX 4

Sierra Nevada, “Strainge Beast” , 6 Ginger-Hibiscus Hard Kombucha, NC

Pacifico, MX 5

Bohemia, MX 6

Corona Premier, MX 5

Estrella Damm, “Daura” Gluten Free, ES 7

Southbound, “Scattered Sun”, Witbier, GA 6

BOT T L E D & CA N N E D

Tecate, MX 4

Sierra Nevada, “Strainge Beast” , 6 Ginger-Hibiscus Hard Kombucha, NC

Pacifico, MX 5

Bohemia, MX 6

Corona Premier, MX 5

Estrella Damm, “Daura” Gluten Free, ES 7

Southbound, “Scattered Sun”, Witbier, GA 6

DR A F T

DOS EQUIS, Ambar, MX 6

NEW REALM, “Euphonia”, Pilsner, GA 6

Blakes Cider, “Flannel Mouth”, MI 7

EVENTIDE, Kolsch, GA 6

Scofflaw, “POG”, Basement, IPA, GA 6

second self brewery, Mole Porter, GA 6

DR A F T

DOS EQUIS, Ambar, MX 6

NEW REALM, “Euphonia”, Pilsner, GA 6

Blakes Cider, “Flannel Mouth”, MI 7

EVENTIDE, Kolsch, GA 6

Scofflaw, “POG”, Basement, IPA, GA 6

second self brewery, Mole Porter, GA 6

BE E R

xoco–roni xicaru mezcal, select aperitivo, antica formulae, orange essence, ancho reyes, nib rim 13

nina fresa hibiscus infused tequila, rose essence, hard kombucha float 11

agua fuerte ketel cucumber, jugo de pepino, matcha, aloe, melon, basil foam 12

make an assessment aged rum, aperol, guava, montenegro, sugar cane 12

el bad bunny jugo de zanahoria y naranja, xicaru mezcal, ginger 12

THE CARAJILLO licor 43, cold brew coffee 10

xoco–roni xicaru mezcal, select aperitivo, antica formulae, orange essence, ancho reyes, nib rim 13

nina fresa hibiscus infused tequila, rose essence, hard kombucha float 11

agua fuerte ketel cucumber, jugo de pepino, matcha, aloe, melon, basil foam 12

make an assessment aged rum, aperol, guava, montenegro, sugar cane 12

el bad bunny jugo de zanahoria y naranja, xicaru mezcal, ginger 12

THE CARAJILLO licor 43, cold brew coffee 10

THE HOUSE AUTHORITY el jimador blanco, fresh citrus juices 9/45

LA CUERVA grapefruit, pamplemousse, blue nectar blanco, topo chico 10/50

the gobenador herradura reposado, combier orange, fresh citrus juices 1 1/55

LA ABEJA el jimador blanco, honey serrano syrup, fresh citrus juices 10/50

el diablo el jimador, habanero, cucumber, mint 1 1/55

MEZCALAgave de Cortes, Espadin 12Alipus, Santa Ana de Rio, Oaxaca 11Balancan, Destillado Artesanal 24Balancan, Tuxca Artesanal 20Banhez, Barril 10Banhez, Tepeztat 14Bozal, Barril 20Bozal, Madrecuishe 18El Buho, Espadin 11Craneo, Espadin 12Del Maguey Sing. Vill, Chichicapa 16Del Maguey Sing. Vill, Madrecuixe 18Machetazo, Cupreata 12Machetazo, Espadin 12Machetazo, Salmiana 12Madre de Todos Los Muertos 14Monte Alban, Espadin 11El Silencio, Espadin 12Vago Elote, Espadin 13Wahaka Ensamble, Espadin 15Wahaka, Tobala 11Xicaru Anejo 12Xicaru Pechuga Mole 14Xicaru Silver 10Xicaru Silver 102 12

TEQUILA:BLANCOBlue Nectar Triple Distilled 10Casamigos 11Don Julio 13G4 Blanco 14Herradura 10El Luchador 16Volans Ultra Premium 11

TEQUILA:REPOSADO1921 13Blue Nectar Extra 12Casamigos 14Don Julio 14G4 Reposado 14Grand Mayan 15La Gritona 12Herradura 12Herradura Double Barrel 14San Matias Tahona 15Ocho Puerto del Aire 18Volans Ultra Premium 13

TEQUILA:ANEJO123 15Blue Nectar Founders Reserve 17Casamigos 17Don Julio 16Don Julio 1942 35Herradura 16Herradura Ultra 16Herradura Legend 25El Jimador 10Jose Cuervo Reserva Extra 35San Matias Tahona 17