EXCLUSIVE VIP MENU

EXCLUSIVEVIP

MENU

Prices are in 000’ Rupiah and subject to 10% Government tax and 7% service charge

GLUTEN FREE

VIP - SIGNATURE

VEGAN

VEGAN ON REQUEST

TUNA TARTARE 100freshly cut sashimi grade tuna w artichoke dressing, torched edamame, seed wafer, crisp green apple, mint & coriander salad

WATERMELON SALAD 120watermelon, cucumber, red onion, capsicum, feta cheese, romaine lettuce, parsley, mint, oregano

& balsamic dressing

BURRATA INSALATA 185burrata, cherry tomato, marinated artichoke,

olive tapenade, grissini & toasted sourdough

drizzled w virgin olive oil, balsamic & fresh basil

w San Daniele | 235

w house-smoked salmon | 235

GREEN ASPARAGUS 85w cherry tomato, sun dried tomato, Grana Padano & balsamic dressing

GRILLED TUNA BUN 175seared tuna, cherry tomato, baby potato, green bean, Kalamata olive, quail egg, lettuce, shallots & red wine dressing

VEGAN VEGGIE BUN 155wholemeal burger bun stuffed w grilled zucchini, spinach, pumpkin, onion, eggplant, marinated capsicum & vegan aioli. Toasted w olive oil & salsa verde

FALAFEL WRAP 155

herb infused chickpea fritters, lemon tahini, tabouli,

cashew hummus, shaved lettuce & garlic sauce

served with hand cut fries

MIXED OLIVES 85Kalamata & Sicilian variety, warmed & marinated

ROASTED MIXED NUTS 65local roasted nuts, tossed in a house blended spice mixture

ROQUEFORT PAPILLON NOIR 95 & LAVOSHimported French blue cheese, homemade lavosh cracker & sultana jam

DIPS AND BREAD 85homemade hummus, baba ganoush & olive tapenade served w crisp breads

FISH RILLETTES 95fresh herbs, spring onion, shallot, mustard, sour cream, tomato, capsicum, pink peppercorn,

toasted sourdough & micro herbs salad

SALMONE 235salsa rosa base, mozzarella, house-smoked salmon, roast cauliflower, red onion, shredded zucchini, dill pesto, parmesan, caper, preserved lemon, finished w stracciatella, dill, watercress & olive oil

SALSICCIA DI POLLO 195tomato base, mozzarella, house-chicken sausage,

confit celery, caramelized onion, oregano, roasted

paprika, finished w chili flakes & celery leaf

CARBONARA 195cream-egg base, mozzarella, minced bacon, shaved white onion, finished w sour cream

RUCOLA E STRACCIATELLA 195tomato base, mozzarella, basil, shaved rucola

& parmesan, finished w fresh cherry tomato salsa

& stracciatella

STARTERS & SALADS

WOOD FIRED PIZZA

BUNS & WRAPS

TAPAS PLATES

ALL DAY DINING

GLUTEN FREE FINNS SIGNATURE

VEGANR VEGAN ON REQUEST

Prices are in 000’ Rupiah and subject to10% Government tax and 7% service charge

Nachos | R 95 tortilla chips topped w Mexican bean, tomato salsa, cheese, guacamole, sour cream, cilantro & jalapenosw spicy chicken | 145

Nasi Goreng | R 125Indonesian fried rice w vegetables, fried egg,sweet soya sauce, prawn cracker, acar & sambalw chicken satays | 155or prawns | 165

Mie Goreng | R 125traditional fried noodles, melinjo crackers,pickles & spicy oilw chicken satays | 155or prawns | 165

Steak Frites 255 seared Wagyu flap steak, served w hand cut fries & Béarnaise Sauce

Grilled Tuna Panuozzo 135 grilled tuna tataki, green beans, hard-boiled egg, baby potatoes & red wine dressing in freshly bakedwarm sourdough bread

Ham & Cheese Panuozzo 115 thinly sliced, leg-ham, Swiss cheese, lettuce,tomatoes, gherkin & butter, in freshly bakedwarm sourdough bread Double Finns Burger 185Served w hand cut fries & aioli100% Australian beef patties, smoked cheddar, Swiss cheese, tomato, grilled onion, mustard, ketchup & mayonnaisew grilled pineapple | 195

Steak & Chimichurri Pita 185Served w hand cut fries & aioliWagyu flap steak, fresh slaw & olives, seasoned with chimichurri

Prawn Burger | 195Served w hand cut fries & aiolichunky & juicy prawn patty, mixed lettuce,kimchi mayonnaise

Chickpea & Tempe Pita | 165 Served w hand cut fries & vegan chili aiolichickpea salad, crispy Cajun tempe, greens,olives & fermented chili aioli (vegan)

MAINS / BURGERSSANDWICHESFinns Rice Paper Roll | R | 125

sashimi tuna, mango, avocado, lettuce, sprouts w coriander, coconut milk, seaweed & soy sauce

Quinoa Bowl | R 125shredded chicken, roast pumpkin, beetroot,edamame, grilled halloumi cheese, pickled ginger,spinach, kale pesto, cashews, spring onion,coriander, coconut oil & lime

Caesar Salad 95romaine lettuce, half mollet egg, smoked bacon,garlic croutons, capers & parmesan Grana Padano w chicken | 125or prawns | 165

Smoked Salmon Bowl | VR R 165house-smoked salmon, broccoli, feta cheese, dried tomato, pickled shallots, red cabbage, lettuce, cucumber, sunflower seeds, fresh tarragon & sesame dressing

Lebanese | | 65baba ganoush, za’atar, fresh tomato slices, Kalamata olives & fresh mint

Regina 75tomato sauce, mozzarella, leg ham,mushroom & oregano

Bacon & Cheese 85cream, Swiss cheese, onion & bacon

Smoked Salmon 95covered w smoked salmon, cream, mozzarella, red onion, capers, served w lemon

Truffle & Parmesan 85sautéed mushroom, truffle oil,Grana Padano & arugula

Mediterranean | 65tomato sauce, spinach, Kalamata olives, dried cherry tomato, mushroom, red onion,arugula & capsicum coulis

SALADS

PIZZETTA

Hawaiian 185 tomato sauce, mozzarella, leg ham & pineapple 5 Cheeses | 185 tomato sauce, mozzarella, Emmental,Grana Padano, feta & blue cheese

Chili Prawn 185 tomato sauce, spinach, mozzarella, leek,prawn, coriander, fresh chili & spicy oil

Aussie 185 tomato sauce, mozzarella, button mushroom,leg ham, oregano, bacon & egg

Beef Pepperoni 185 tomato sauce, mozzarella, beef pepperoni & chili oil

Margherita 145tomato sauce, fresh mozzarella & basil

WOOD FIRED PIZZA

SMALL BITES TO SHARE TO SHARE


Corn on the Cob | 75topped w yoghurt & feta sauce, parmesan & spices

Hot Chips | 65simply salted

Arancini | 75risotto croquette w green pea, mushroom,

bocconcini & tomato sauce

Quesadilla | 85tortilla filled w chicken, cheese & jalapenosserved w guacamole, sour cream & salsa

Grilled Octopus | 115served crispy w mashed potato & kimchi

Grilled Squid 95simply marinated, grilled & served w lime

Barramundi Ceviche | 95w banana & melinjo cracker & baby romaine

Fresh Caught Fish | 125pumpkin puree, bok choy, wild arugula

white wine & clam sauce

Osso Buco | 165slowly cooked veal shank, mushroom risottosauce & gremolata

Sang Choy Bow 85spicy Thai chicken w baby romaine & melinjo crackers

Chicken Satay | 75Singapore style w traditional peanut sauce & pickles

Ayam Geprek | 85crispy & juicy marinated chicken thigh fillet served w spicy traditional sambal

Chicken Wings | 75tossed in hot sauce

Grilled Chicken | 125topped w capers, garlic, parsley, virgin olive oil& lemon, served w creamed potato & baby carrots

Beef Rendang 165Sumatra style coconut braised beef served w sambal hijau

We recommend 2 to 3 items per person For 3 or 4 people

SIDE DISHES

Shish Taouk 245grilled marinated chicken & vegetable skewersserved w fresh pita bread, yoghurt sauce, tomato salsa,fresh lettuce, pickled cucumber, mint, coriander,aioli & hummus

Mezze Platter 245hummus, baba ganoush, tapenade,bell pepper cream, turmeric-kale falafel, pickles,dried cherry tomato & fresh za’atar bread

Nachos Grande | R 185 tortilla chips topped w Mexican bean, tomato salsa,

cheese, guacamole, sour cream, cilantro & jalapeno

w spicy chicken | 225

Baby Pork Ribs | 355 whole rack (500 gr) 24 hour slow cooked inour homemade rub, served w coleslaw & pickles

Hand Cut Fries 45

Mashed Potato 45

Mixed Greens 35

Veggies 45

White Rice 15

KIDS MENU | 75

Toasted Ham & Cheese Sandwich

Hand Battered Fish & Chipsw tartar sauce

Mini Cheese Burgerw tomato ketchup

Spaghetti Bolognesew parmesan

Cheese & Tomato Pizza

Grilled Chicken | w creamed potato & baby carrots



Salmon Aburi (4 pcs) | 95torched salmon nigiri, teriyaki sauce, spicy mayo, spring onion, sesame seed & togarashi

Tuna Tartare 95 freshly cut yellowfin tuna seasoned with ponzu, topped w smashed avocado, tobiko & spring onion, truffle oil & tempura flakes

Salmon Tataki 125 lightly pan seared salmon in thin slices, rice vinegar, shoyu, shallot, ginger, konbu & spring onion

Edamame (200gr) | 55 warm soy bean, sea salt & Shichimi Togarashi

Chirashizushi 125 bowl of seasoned sushi rice w fresh salmon, butterfish, snapper, tuna, prawn, tobiko, tamagoyaki, avocado, wakame & nori served w pickled ginger, wasabi & sesame seeds

Miso Soup | 55 soy bean paste, silken tofu, scallion, wakame & dashi broth

Usuzukuri (70gr) | 95 daily fresh fish carpaccio & truffle ponzu sauce

Gyoza (6pcs) 65 chicken Japanese dumpling & spicy ponzu sauce

Chicken Yakitori (4 skewers) 65 grilled chicken thigh, leek & yakitori sauce

Sunset (8pcs) 145 tempura prawn & cucumber, topped with spicy tuna, sesame oil, shoyu & tempura flakes

Crispy Salmon Skin (6pcs) | 155 crispy salmon skin, cucumber, tobiko & teriyaki mayo

Prawn Tempura (8pcs) 125 prawn, tobiko, spicy mayonnaise & tempura flakes

Philadelphia (8pcs) 125 fresh salmon, cream cheese, tobiko & avocado

SIGNATURE ROLLS

Samurai (8pcs) 125 tuna, salmon, snapper, avocado & wasabi mayo

Spicy Tuna (8pcs) | 125 yellowfin tuna, cucumber, scallion & spicy sauce

Volcano (6pcs) 135 tempura prawn, spicy tuna, cucumber, avocado, wasabi mayo & teriyaki sauce

Dragon (8pcs) 155 prawn, cucumber, topped with unagi, avocado & unagi sauce

Items from our Japanese kitchen may be served at a different time than other menu items.




Prawn Tempura (5 pcs) 165 prawn, daikon oroshi & tentsuyu

Yasai Tempura (2 pcs each) | 75 shitake mushroom, onion, eggplant,

bell pepper, sweet potato & tentsuyu

TEMPURA

Tuna Sashimi (6 pcs) 75 slice of yellowfin tuna & daikon radish

Salmon Sashimi (6 pcs) 85 slice of fresh Norwegian salmon & daikon radish

Mixed Sashimi Medium (4 pcs each) 135 tuna, salmon & butterfish

Mixed Sashimi Large (5 pcs each) | 245 tuna, salmon, butterfish & snapper

SASHIMI

SUSHI A LA CARTE (2PCS)

Tuna 35

Salmon 45

Butterfish 25

Snapper 35

MAKI / ROLLS (6PCS)

Unagi 55 Prawn 55

Egg omelette 25

Tobiko 45

Tuna 85

Salmon 95

Cucumber | | 55

Avocado | | 55

SUSHI SET

Sushi Moriawase | 135

(Sushi nigiri platter 8 pcs)

tuna, snapper, salmon, butterfish, prawn,

tamagoyaki, tobiko & unagi

Yakitori 165wakame salad / tamagoyaki 2pcstuna roll 6 pcs / nigiri salmon 2 pcschicken yakitori 2 skewers w pickles / condiment

Gyoza 185edamame / tamagoyaki 2 pcsphiladelphia roll 6 pcs / nigiri tuna 2 pcsbutterfish sashimi 2 pcschicken gyoza 3 pcs w pickles / condiment

JAPANESE BOX FOR 1 OR2 PEOPLE

Tempura 205edamame / tamagoyaki 1pcsspicy tuna roll 6 pcs / nigiri butterfish 2pcstuna & salmon sashimi 2 pcs eachprawn & vegetable tempura w pickles / condiment

Teriyaki | 255wakame salad / tamagoyaki 1pcprawn tempura roll 6 pcs / nigiri unagi 2 pcsmixed sashimi (tuna, salmon, butterfish) 2 pcs eachchicken teriyaki w green leaves, pickles / condiment

Items from our Japanese kitchen may be served at a different time to other menu items.





ICHINOKURA “Mukansa Extra Dry”Honjozo - Fukui +10light, very dry and smooth with savoury flavour notes and crisp acidity.

SESSHU OTOKOYAMA “Dry And Sharp Taste” Standard Sake - Konishi +7a slight melon and coconut flavor perfect with any Japanese food

RIHAKU NIGORI “Dreamy Clouds”Tokubetsu Junmai - Shimane +3unfiltered - bright and lean in the mouth, chewy with sweet rice flavours.

DAIGINJO HIYASHIBORI “Aromatic & Strong Flavor”Daiginjo - Konishi +1tropical fruit aroma, well balanced with medium bodied tasteperfect to enjoy before and during meals

UMENOYADO “GIN”Junmai Daiginjo - Nara +1fruity rice flavours, clean taste, deep aromas2010 - 2012 Monde Selection Gold Award

IICHIKOMugi Shochu - Kyushumineral, quite light and sharp, notes of pure spring water

CHOYAClassic Umeshu - Kyotoextra intense sweet / sour flavour

375 1555 (720ml)

825 (300ml)

725 (300ml)

850 (300ml)

1850 (720ml)

455 1950 (700ml)

525 1985 (650ml)

160ML - BOTTLE

SAKE

ORGANIC TEA BY BREW ME 55

GREEN TEA / BLACK TEA / WHITE PEONYOOLONG / GENMAICHA IMPERIAL

TEA

Chicken Tandoori | | 165chicken thigh marinated in yoghurt & tandoori spices, cooked in tandoor w pickled shallots,

fresh coriander, ginger chutney, mint chutney, raita & lime wedge

Chana Dal | R | 75fragrant yellow split peas w yoghurt, fried onion & fresh coriander

Tikka Paneer | | 95house-made paneer cheese in a turmeric, tomato & onion sauce.

topped w fresh coriander & lemon wedge

Rogan Josh | | 195Kashmiri aromatic braised lamb in a rich spiced fragrant sauce

Beef Vindaloo | | 245braised Wagyu beef brisket slow cooked in a spicy & aromatic sauce

Butter Chicken (Chicken Makhani) | | 145chicken thigh slow cooked in a rich tomato &

cashew sauce w a drizzle of cream & fresh coriander

Chickpea Ragda | | 75slow cooked chickpeas in a rich fragrant sauce w onion,

potato & tomato, served w papadum

Basmati Rice | | 45fragrant basmati rice

Items from Mumbai Kitchen may be served at a different time to other menu items.




Naan | R | 45traditional roti w butter, cooked in tandoor

Garlic Naan | R | 45traditional roti w garlic & herb melted butter, cooked in tandoor

Cheese Naan | 65traditional roti w melted cheese & butter, cooked in tandoor

Cheese Garlic Naan | 65traditional roti w melted cheese garlic & butter, cooked in tandoor

NAAN (1 PIECE)

VEGAN PAPER ROLL | 95mango, avocado, lettuce, sprouts w coriander,

coconut milk, seaweed & soy sauce

QUINOA SALAD 95roast pumpkin, beetroot, edamame,

pickled ginger, spinach, ginger dressing,

cashews, spring onion, coriander,

coconut oil & lime

PLANT BASED NACHOS 95 tortilla chips topped w Mexican bean, tomato salsa,

cheese, guacamole, cilantro & jalapenos

HOT CHIPS | 65simply salted

SPICY BULGUR 75spicy bulgur, pickled ginger w baby romaine

& melinjo crackers

GRAZING & SALAD

SANDWICHES

PIZZETTA

ASIAN

INDIANCHICKPEA RAGDA | 75slow cooked chickpeas in a rich fragrant sauce

w onions, potatoes & tomatoes, served w papadum

CHANA DAL VEGAN | 65fragrant yellow split peas, fried onion

& fresh coriander

LEBANESE PIZZETTA | 65baba ganoush, za’atar, fresh tomato slices,

Kalamata olives & fresh mint

MEDITERRANEAN PIZZETTA 65tomato sauce, spinach, Kalamata olives,

dried cherry tomato, mushroom, red onion,

arugula & capsicum coulis

FALAFEL WRAP | 155

herb infused chickpea fritters, lemon tahini, tabouli,

cashew hummus, shaved lettuce & garlic sauce

VEGAN VEGGIE BUN 155

wholemeal burger bun stuffed w grilled zucchini,

spinach, pumpkin, onion, eggplant, marinated capsicum

& vegan aioli, toasted w olive oil & salsa verde

CHICKPEA & TEMPE PITA 165

chickpea salad, crispy Cajun tempe, greens,

olives & fermented vegan chili mayonnaise

NASI GORENG VEGAN 115traditional fried rice, melinjo crackers,

pickles & spicy oil

MIE GORENG VEGAN 115traditional fried noodles, melinjo crackers,

pickles & spicy oil

EDAMAME (200GR) | 55warm soy bean, sea salt & Shichimi Togarashi

YASAI TEMPURA (2 pcs each) 75shitake mushroom, onion, eggplant,

bell pepper, sweet potato & tentsuyu


GLUTEN FREE VIP - SIGNATURE

Served w hand cut fries & vegan aioli

EXCLUSIVE VIP MENU

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