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Exam #2 Study GuideNUTR 132, Spring 2014

Format of exam:

- 50 questions, 45 mutipe !"oi!e, 5 s"ort ans#er- $ne page of %&N'-(R)TT*N notes ao#e+, front si+e on,

stan+ar+ . x 11/ sie+ paper No tpe+ notes ao#e+- ring our o#n S!antron reen "af s"eet, form 2-e an+

pen!i- 6a!uator ao#e+

Chapter 6: Proteins and Amino Acids

- 7rotein nee+s 8 grams per 9iogram o+ #eig"t an+ &;'R- &mino a!i+s 8 +ein t"e ate 1CC0s@

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- Bitamin * fun!tions, main roe, foo+ sour!es- Bitamin 12, foo+ sour!es, ?egan +iet

Chapter 8: ater and !inera"s

- Roes of #ater in t"e o+

- Fui+ an+ ee!trote aan!e, !auses of imaan!e, "o# o+reguates #ater +istriution ee!trotes

- *e!trotes 8 #"ere t"eAre foun+ so+ium ?s potassium, intra-

?s extra!euar Dui+- So+ium foo+ sour!es, roe in Dui+ aan!e- ;ost aun+ant minera in t"e o+- 6a!ium asorption in!u+ing fa!tors t"at a=e!t asorption rate,

see textoo9- Fa!tors t"at promote strong ones, fa!tors t"at potentia

#ea9en ones

- %eme ?s non-"eme iron 8 foo+ sour!es, asorption, fa!tors t"atin!rease an+ +e!rease asorption

- *=e!ts of in! +e

Chapter 2: ood $a%e"s

- e ae to rea+ a Nutrition Fa!ts aeo )nterpret ser?ing sie

o %o# to !a!uate nutrient !ontent of foo+ per ser?ing,

mutipe ser?ings- Eno# t"e +i=erent tpes of !aims nutrient, "eat", stru!ture-

fun!tion- 'ai Baues 8 +e