Everyone needs a little of this in their life.

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Moscow Mule Mug A Moscow Mule is a buck or mule cocktail made with vodka, ginger beer, and lime which was popular during the vodka craze in the United States. The name refers to the popular perception of vodka as a Russian product. The history of the Moscow Mule goes back to 1941 and was invented by John G. Martin of Heublein, Inc., of East Coast spirits, and Jack Morgan, owner of the Cock 'n' Bull Tavern, a bar on the Sunset strip in Los Angeles. It was the Moscow Mule that began the introduction of North Americans to vodka. John Martin used the Moscow Mule to help promote vodka to bars across the US and this helped fuel the mainstream acceptance of vodka as the preferred white spirit, replacing gin. Legend has it that the Moscow Mule was served in a copper mug as part of its marketing. John G. Martin then launched a Moscow Mule marketing campaign targeting American bars, a strategy that played a major role in shifting the liquor market from gin to vodka. Recipe: (16 oz.) Ingredients 1 ounce vodka 1 tsp. sugar syrup Fresh lime juice 1/2 cup ginger beer 1 sprig fresh mint 1 slice of lime Servings: Serves 1 Directions In a copper mug, pour vodka over ice. Add sugar/simple syrup and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice. Solid copper construction with nickel lining and solid brass accents Capacity: 16 oz. & 24 oz. Case/Master Pack: 4/24

Transcript of Everyone needs a little of this in their life.

Moscow Mule Mug •A Moscow Mule is a buck or mule cocktail made with vodka, ginger beer, and lime which was popular during the vodka craze in the United States. The name refers to the popular perception of vodka as a Russian product.

•The history of the Moscow Mule goes back to 1941 and was invented by John G. Martin of Heublein, Inc., of East Coast spirits, and Jack Morgan, owner of the Cock 'n' Bull Tavern, a bar on the Sunset strip in Los Angeles.

• It was the Moscow Mule that began the introduction of North Americans to vodka.

•John Martin used the Moscow Mule to help promote vodka to bars across the US and this helped fuel the mainstream acceptance of vodka as the preferred white spirit, replacing gin.

•Legend has it that the Moscow Mule was served in a copper mug as part of its marketing. John G. Martin then launched a Moscow Mule marketing campaign targeting American bars, a strategy that played a major role in shifting the liquor market from gin to vodka.

Recipe: (16 oz.) Ingredients •1 ounce vodka •1 tsp. sugar syrup •Fresh lime juice •1/2 cup ginger beer •1 sprig fresh mint •1 slice of lime Servings: Serves 1 Directions In a copper mug, pour vodka over ice. Add sugar/simple syrup and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice.

Solid copper construction with nickel lining and solid brass accents Capacity: 16 oz. & 24 oz. Case/Master Pack: 4/24

Variations on the Moscow Mule

Kicking Mule: Add:

Angostura Bitters to

produce the ‘Kicking

Mule’!

Jagermeister Mule: Substitute:

Jägermeister in the place of vodka to produce a Jäger

Mule, also popularly

known as a Mule Meister.

Kentucky Mule: Substitute:

Maker's Mark (or any other Bourbon) in the place of

vodka to produce a

Kentucky Mule.

Mississippi Mule: Substitute:

Beefeater Dry Gin in the place of vodka to produce a

Mississippi Mule.

Variations on the Moscow Mule

Austin Mule: Use:

Tito’s Vodka to

produce an

Austin Mule.

Dublin Mule: Substitute:

Jameson Irish Whiskey

in the place of vodka

to produce a Dublin

Mule.

Tijuana Mule: Substitute:

Patron (or any other Tequila)

in the place of vodka

to produce a

Tijuana Mule.

Moonshine Mule: Substitute:

Ole Smokey Tennessee

Moonshine in the place of

vodka to produce a Moonshine Mule.