EVENTS MENU - Marriott International · Huevos Rancheros, Tomato Chili Sauce, Guacamole, Black Bean...
Transcript of EVENTS MENU - Marriott International · Huevos Rancheros, Tomato Chili Sauce, Guacamole, Black Bean...
25% service charge and 9.1% sales tax not included in pricing
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EVENTS MENU
MARRIOTT KANSAS CITY OVERLAND PARK
10800 METCALF AVE OVERLAND PARK KS 66210
913.451.8000/ Marriott.com/MCIOP
25% service charge and 9.1% sales tax not included in pricing
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TABLE OF CONTENTS
BREAKFAST BUFFET
BUILD YOUR OWN BREAKFAST BUFFET
BREAKFAST ENHANCEMENTS
A LA CARTE BREAKFAST ENHANCEMENTS
BREAKFAST A LA CARTE
PLATED BREAKFAST
AM BREAK
PM BREAK
BEVERAGES
ALL DAY MEETING PACKAGES
HOT PLATED LUNCH
COL D PLATED LUNCH
COLD BUFFET LUNCH
HOT BUFFET LUNCH
HOT PLATED DINNER
BUILD YOUR OWN DINNER BUFFET
DINNER BUFFET
RECEPTION
RECEPTION ENHANCEMENTS
BUFFET DISPLAYS
HORS D’OEUVRES
BAR PACKAGES
BAR
TECHNOLOGY
25% service charge and 9.1% sales tax not included in pricing
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BREAKFAST BUFFET
CLASSIC CONTINENTAL | 19 per person Orange Juice, Cranberry Juice and Apple Juice Selection of Mini Butter Croissants, Muffins and Fruit Filled Danish Fresh Sliced Seasonal Fruits with Low Fat Cottage Cheese Assortment of Individual Fruit Yogurts House Made Cinnamon Honey Granola Mix and Healthy Trail Mix Freshly Brewed Regular and Decaffeinated Roasterie Coffee, Traditional and Herbal Tazo Teas
THE HEALTHY START CONTINENTAL | 24 per person Orange Juice, Cranberry Juice and Apple Juice Low Fat Bran and Blueberry Muffins Fresh Sliced Seasonal Fruits with Low Fat Cottage Cheese Farm Fresh Hard Boiled Eggs Individual Assorted Boxed Cereals with Skim, 2% and Soymilk Cinnamon Flavored Oatmeal with Raisins, Brown Sugar, Dried Cranberries and Sliced Almonds Individual Yogurt Granola Parfait Freshly Brewed Regular and Decaffeinated Roasterie Coffee, Traditional and Herbal Tazo Teas
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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BUILD YOUR OWN BREAKFAST BUFFET
BREAKFAST BUFFET I 28 per person
Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes, Assorted Yogurts, Fruit, Assorted Pastries, Roasterie Coffee, Tazo Teas and Fruit Juices
BUFFET ACCOMPANIMENTS:
Potatoes I 1 per person
Hash Browns Tater Tots Red Bliss Potatoes with Bell Peppers Sweet Potato and Fingerling Hash
Proteins I 2 per person
Canadian Bacon Peppered Bacon Chicken Apple Sausage Turkey Patty Ham
Sliced Steak I 8 per person
Eggs I 2 per person
Boiled Eggs Egg White Frittata
Gluten Free Dairy Free
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BREAKFAST ENHANCEMENTS
ENHANCEMENTS
Fluffy Buttermilk Pancakes with Berry Compote I 4 per person Vanilla Bean Whipped Cream and Warm Maple Syrup
Malted Belgian Waffles with Berry Compote I 7 per person Vanilla Bean Whipped Cream and Warm Maple Syrup
Cinnamon Brioche French Toast with Berry Compote I 4 per person Vanilla Bean Whipped Cream and Warm Maple Syrup
Cinnamon Oatmeal with Raisins I 4 per person Brown Sugar, Dried Cranberries and Sliced Almonds
Smoked Salmon with Cream Cheese, Chopped Red Onion I 10 per person Capers and Lemon Wedges with Bagels
Domestic Cheeses and Deli Meats I 15 per person
Huevos Rancheros, Tomato Chili Sauce, Guacamole, Black Bean Corn Salsa I 6 per person
Monterey Jack Cheese, and Flour Tortillas
Vegetarian Strata I 6 per person
Eggs, Zucchini, Yellow Onion, Red Pepper and Swiss Cheese
Breakfast Sausage Strata I 7 per person
Eggs, Pork Sausage, Zucchini, Yellow Onion, Red Pepper and Swiss Cheese
Gluten Free Dairy Free
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A LA CARTE BREAKFAST ENHANCEMENTS
Sausage, Egg and Cheese Sandwich I 6 per person
Bacon, Egg and Cheese Sandwich I 6 per person
Scrambled Eggs and Ham Burrito I 7 per person
Croissant Sandwich with Ham and Cheese I 6 per person
Individual Yogurt Granola Parfait I 3 per person
Individual Assorted Boxed Cereals with Skim, 2% and Soymilk I 3 per person
Selection of Fruit Smoothies I 5 per person
Toast Station with Fruit Preserves and Butter I 2 per person
English Muffin I 2 per person
Classic Eggs Benedict I 6 per person
Avocado Toast on Multigrain I 7 per person
Warm Cinnamon Rolls I 26 per dozen
Assorted Cupcakes I 26 per dozen
Banana Nut Bread Slices I 26 per dozen
Assorted Pastries I 26 per dozen
Banana Yogurt Swirl Cake I 26 per dozen
Hard Boiled Eggs I 24 per dozen
Coffee Cake Slices I 26 per dozen
Zucchini Spice Cake Slices I 26 per dozen
Assorted Cookies and Brownies I 24 per dozen
Whole Fruit I 24 per dozen
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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BREAKFAST A LA CARTE
Maximum 1.5 Hour Service Minimum of 25 People Minimum of 75% of the Guarantee Required Enhance your breakfast buffet by adding in a specialty chef-attended station
BREAKFAST STATIONS
Waffle Station I 7 per person Attendant Fee I 100
Belgian Waffles, Vermont Maple Syrup, Candied Pecans
Chocolate Waffles, Raspberry Sauce, Whipped Cream
Omelet Station I 9 per person Attendant Fee I 100
Eggs, Egg Beaters, Egg Whites, Sausage, Diced Ham, Bacon, Spinach,
Cheddar Cheese, Jack Cheese, Green Peppers, Onions, Tomatoes, Spinach,
Mushrooms
Crepe Station I 9 per person Attendant Fee I 100
Ham and Swiss Cheese
Banana and Nutella
Spinach and Mushrooms with Goat Cheese
Gluten Free Dairy Free
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PLATED BREAKFAST
Breakfast includes Orange Juice, The Roasterie Coffee, Tazo Teas, Choice of Family Style Breakfast Breads and Muffins or preset Fruit Cup
GOOD MORNING I 19 Thick Sliced French Toast, Crispy Bacon, Whipped Butter, Maple Syrup
RISE AND SHINE I 21 Scrambled Eggs, Breakfast Potatoes, Choice of Crispy Bacon, Pork or Turkey Sausage Links
COUNTRY BREAKFAST I 23 Country Biscuits and Gravy, Scrambled Eggs, Ham
QUICHE BREAKFAST I 23 Spinach and Egg Quiche, Breakfast Potatoes, Choice of Crispy Bacon, Pork or Turkey Sausage Links
HEART HEALTHY I 22 Seasonal Sliced Fruit, Oatmeal, Vegetable Quinoa Bar, and Mini Egg White Frittatas
Gluten Free Dairy Free
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AM BREAK
Maximum 1.5 hour service
ENERGIZE I 15 per person Build your own Trail Mix: Mixed Nuts and Dried Fruits, Granola, Mixed Chocolate Candies Chef’s selection of Breakfast Bars Whole Fruit
SMOOTHIE BREAK I 19 per person Strawberry Banana Smoothie Spinach Blueberry Fruit Skewers with Honey Lime Yogurt Dip Agua Fresca
MINI DONUT AND BAGEL WALL I 16 per person Whipped Cream Cheese, Peanut Butter and Fruit Preserves
FINGER SANDWICH BREAK I 16 per person Whole Wheat with Cucumbers, Tomatoes, Avocado, Mayonnaise Vegetarian Pinwheel Flour Tortilla, Hummus and Seasonal Roasted Vegetables Egg Salad Sandwiches on Whole Wheat Toast
Gluten Free Dairy Free
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PM BREAK
Maximum 1.5 hour service
FROZEN I 10 per person Assorted Selection of Fruit Ice Cream Bars
NACHO BAR I 14 per person House Fried Tortilla Chips Seasoned Beef KC Bier Co. Cheese Sauce Mixed Cheese, Salsa, Guacamole, Pico de Gallo, Sour Cream, Jalapenos
CANDY SHOP I 12 per person Mini Sweet Candies and Snacks: Mini Reese’s, M&M’s, Swedish Fish, Licorice Bites, Skittles
Upgrade with popcorn I 3 per person
SWEET TOOTH I 13 per person Warm Chocolate Chip Cookies Brownies and Blondie Bars Crispy Rice Bars Milk & Chocolate Milk Shooters
FOR DIPPING I 16 per person Black Bean Puree, Avocado Ranch, Red Pepper, Hummus, Crudité Pita Chips, House Made Chips, Carrots, Celery, Broccoli
BALL PARK I 19 per person Mini Hot Dogs Mini Pretzel Bites KC Bier Co. Cheese Sauce Whole Grain Mustard Peanuts Popcorn Crackerjacks
Add Beef Sliders I 4 per person
SAMPLER BREAK I 16 per person Beef and Vegetarian Samosa Vegetable Spring Rolls Chicken Souvlaki
KABOB BREAK I 19 per person BBQ Meatball Kabobs Vegetable Kabobs
Gluten Free Dairy Free
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BEVERAGES
PACKAGES
Beverage Break I 16 per person (up to 4 hours)
All Day Beverage Break I 26 per person (up to 8 hours) Both packages include: Soft Drinks, Bottled Water, The Roasterie Coffee, Tazo Teas A’la Carte Beverages (based on consumption)
Assorted Soft Drinks I 3
Bottled Water I 3
Fiji Water I 4
Energy Drinks I 4
Individual Starbucks Drinks I 4
Assorted Bottled Juice I 4
Iced Tea I 42 per gallon
Lemonade I 42 per gallon
The Roasterie Coffee I 60 per gallon
Tazo Teas I 60 per gallon
Aguas Frescas I 42 per gallon
Gluten Free Dairy Free
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ALL DAY MEETING PACKAGES
Minimum of 10 people Additional $5 per person under minimum people Packages include: The Roasterie Coffee, Tazo Teas,
FULL DAY PACKAGE 1 I 36 Morning Seasonal Diced Fresh Fruit Individual Yogurts Freshly Baked Breakfast Breads and Pastries Fruit Juice Mid Morning Chef’s Selection of Breakfast Bars Banana Nut Bread Afternoon Warm Chocolate Chip Cookies Brownies & Blondie Bars
FULL DAY PACKAGE 2 I 66 Morning Seasonal Diced Fresh Fruit Individual Yogurts Freshly Baked Breakfast Breads and Pastries Fruit Juice Mid Morning Chef’s Selection of Breakfast Bars Banana Nut Bread Lunch Soup of the Day Assorted Rolls and Butter Garden Salad, Chef’s Selection of Dressing Bone-in Chicken with Mushrooms 3 Cheese Tortellini, Spinach, Tomatoes, Pesto Seasonal Vegetables Chef’s selection of Desserts Afternoon Warm Chocolate Chip Cookies Brownies & Blondie Bars
Gluten Free Dairy Free
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HOT PLATED LUNCH
Minimum of 10 guests Additional $5 per person under minimum guest All lunches served with choice of Soup,of the day or Salad, Dessert, the Roasterie Coffee, and Tazo Teas
SALADS Garden Greens, Tomatoes, Carrots, Cucumbers, Onion, Ranch Dressing Kale, Toasted Almonds, Sunflower Seeds, Dried Cranberries, Goat Cheese, Dijon Vinaigrette Chopped Romaine, Red Onions, Banana Peppers, Kalamata Olives, Feta, Red Wine Vinaigrette
PROTIENS Lemon Pepper Chicken with Lemon Cream Sauce I 30 per person Herb Marinated Chicken with Roasted Garlic Tomato Sauce I 30 per person Pan Seared Tofu with Roasted Garlic Tomato Sauce I 30 per person Herb Marinated Salmon with Orange Fennel Sauce I 33 per person Blackened Mahi Mahi with Salsa Verde I 34 per person Cumin Dusted Flank Steak with Chimichurri I 34 per person Grilled Sirloin with Mushroom Ragout I 35 per person
STARCHES Roasted Potatoes Spanish Rice Wild Rice Pilaf Lemon Cilantro Rice Potato Puree Roasted Redskin Potatoes
Tri Colored Potatoes I add 2
Risotto Primavera I add 2
VEGETABLES Seasonal Vegetables Sautéed Cabbage & Onions Green Beans Broccoli and Carrots
DESSERTS Vanilla Bean Dream Cake Chocolate Cake Boston Cream Pie NY Cheesecake White Chocolate Mousse, Seasonal Berries Gluten Free Chocolate Ganache Cake
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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COLD PLATED LUNCH
Minimum of 10 people Additional $5 per person under minimum All lunches served with choice of Soup of the Day or Salad, Dessert, Homemade Chips, The Roasterie Coffee, and T azo Teas
ROASTED TURKEY SANDWICH I 23 per person Green Leaf Lettuce, Tomato, Swiss Cheese, Ciabatta Bread
SLICED HAM SANDWICH I 23 per person Green Leaf Lettuce, Tomato, Cheddar Cheese, Whole Grain Mustard, Multi Grain Bread
CHICKEN SALAD WRAP I 23 per person Chicken Salad, Romaine, Swiss Cheese, Whole Wheat Tortilla
CLASSIC GRILLED CHICKEN CAESAR SALAD I 25 per person Chopped Romaine, Shaved Parmesan, Croutons, Caesar Dressing
ROASTED VEGETABLE WRAP I 25 per person Flour Tortilla, Hummus, Roasted Vegetables, Romaine Lettuce
KC STRIP SANDWICH I 27 per person Arugula, Shaved Red Onions, Cornichons, Horseradish Mayo, Pretzel Bun
ROASTED VEGETABLE PASTA SALADI 25 per person Penne Pasta, Grilled & Chilled Vegetables, Balsamic Vinaigrette (no chips included)
POWER GRAIN BOWL I 25 per person Rice, Quinoa, Carrots, Onions, Cucumber, Edamame,
Grilled Chicken Breast (no chips included)
DESSERTS Vanilla Bean Dream Cake Deep Chocolate Cake Boston Cream Cake NY Cheesecake White Chocolate Mousse, Seasonal Berries Gluten Free Chocolate Ganache Cake
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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COLD BUFFET LUNCH
Additional $5 per person for less than 15 All lunches served with The Roasterie Coffee, Tazo Teas, Bottled Water, Soft Drinks, Home made Chips, Whole Fruit, and Chef’s selection of Desserts Gluten Friendly Bread Available Upon Request
DELI BUFFET I 33 per person Garden Greens, Tomatoes, Cucumbers, Carrots, Ranch Dressing House Made Pasta Salad Yukon Gold Potato Salad, Edamame, Red Onion Whole Grain Mustard Aioli Roasted Turkey, Ham, Roasted Beef, Salami Sliced Cheddar Cheese, Swiss, Provolone Pickles, Olives, Pepperoncini Green Leaf Lettuce, Sliced Tomatoes, Sliced Onions Dijon Mustard, Mayonnaise Artisan Breads and Rolls
WRAPS I 32 per person Salads: Chopped Romaine, Diced Ham, Cherry Tomatoes, Cucumbers, Cheddar Cheese, Red Onions, Balsamic Vinaigrette/ House Dressing Roasted Vegetable Salad Choose 3 fillings Chicken Salad Tuna Salad Ham and Swiss with Dijon Mayonnaise Sliced Roast Beef, Pepper Jack and Chimichurri Mayonnaise Turkey and Provolone with Cranberry Mayonnaise
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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HOT BUFFET LUNCH
Additional $5 per person for less than 25 All lunches served with The Roasterie Coffee, Tazo Teas
BACKYARD GRILL I 34 per person Chef’s Soup of the Day Garden Salad, Carrots, Tomatoes, Cucumbers, Croutons, Ranch Dressing BLT Potato Salad House-made Coleslaw Baked Beans Grilled Hamburgers, Hot Dogs, Breast of Chicken Smoked Sausage, Peppers and Onions House-made BBQ Chips Apple Crumble, Bread Pudding
MIDLAND BUFFET I 35 per person Chef’s Soup of the Day Corn Bread Garden Greens with Walnuts, Cheddar Cheese, Cherry Tomatoes, Cranberries, Balsamic Vinaigrette Mashed Potatoes Seasonal Vegeta- bles Braised Beef with Red Wine Demi Grilled Chicken Breast with Onion jus Pecan Pie, Chocolate Cake
MEDITERRANEAN BUFFET I 36 per person Minestrone Soup Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Carrots, Croutons, and Feta Cheese Warm Marinated Olives Hummus with Grilled Marinated Vegetables and Pita Crisp Oregano Rice Chicken Sou- vlaki Seared Salmon with Grape Tomatoes and Pearl Onion Confit Seasonal Vegetables Chef’s selection of Dessert
FIESTA I 33 per person House-made Chicken Mexican Soup Garden Greens, Queso Blanco, Roasted Corn, Red and Green Peppers, Green Onions, Black Beans, Citrus Vinaigrette Seasoned Ground Beef Chicken Fajitas Sautéed Onion and Peppers Steamed Rice with Cilantro and Lime Refried Beans Warm Tortil- las Cheese, Sour Cream, Salsa and Guacamole Tres Leches, Raspberry Chimichanga
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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HOT PLATED DINNER
Minimum of 25 people All dinners served with The Roasterie Coffee, Tazo Teas, assorted rolls and butter Choice of entrée, Soup of the Day or Salad, and Dessert
SALADS Bibb Lettuce, Pears, Gorgonzola, Candied Walnuts, Strawberries, Blueberry Vinaigrette Mixed Green Salad, Carrots, Cucumbers, Toasted Almonds, Goat Cheese, Cherry Tomatoes, Balsamic Vinaigrette Red Leaf Lettuce, Golden Raisins, Cherry Tomatoes, Croutons, Swiss Cheese, Maple Vinaigrette Frisee, Cherry Tomatoes, Red Radish, Edamame, Carrots, Chili Lime Vinaigrette PROTEINS Braised Chicken Thighs with Lemon Cream Sauce I 39 per person Herb Marinated Breast of Chicken with Chicken jus I 40 per person Buttermilk Marinated Chicken with Traditional Gravy I 40 per person Grilled Breast of Chicken with Chimichurri I 40 per person Seared Salmon with Sambuca Glaze I 44 per person KC Bier Co. Braised Short Ribs with Braising jus I 45 per person Grilled Ribeye Filet with Mushroom Ragout I 48 per person Herb Marinated Tenderloin with Red Wine Demi Glaze I 50 per person
Potato Mushroom Cake with Chimichurri I 37 per person
Herb Marinated Tofu with Roasted Tomato Sauce I 38 per person
Seared Cauliflower Steak with Buffalo Butter Sauce I 38 per person
VEGETABLES
Seasonal Vegetables
Roasted Corn
Sautéed Kale
Panache of Vegetables
Asparagus I add $2
STARCHES Sweet Potato Hash Parmesan Risotto Garlic Whipped Potatoes Quinoa Potato Puree Roasted Potatoes
Mashed Plantain I add $2
Blue Cheese Potatoes I add $2
DESSERTS Chocolate Peanut Butter Obsession Vanilla Bean Dream Cake Caramel Apple Torte Tiramisu Boston Cream Pie
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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BUILD YOUR OWN DINNER BUFFET
45 per person I 1 Soup, 2 Salads, 2 Sides, 2 Entrée, 3 Desserts
50 per person I 1 Soup, 3 Salads, 2 Sides, 3 Entrée, 3 Desserts Fresh Baked Artisan Rolls Served With Butter and Seasonal Vegetables
SALADS Organic Spring Mix with White Balsamic Vinaigrette, Sliced Cucumbers, Carrots, Radishes and Grape Tomatoes Chopped Romaine Hearts with Garlic Croutons, Parmesan Cheese, Bacon Bits and Caesar Dressing Kale and Spinach with Pumpkin Seeds, Dried Cranberries and Raspberry, Poppy Seed Vinaigrette Quinoa Salad with Cucumbers and Dried Fruits Roasted Corn and Bean Salad with Cilantro, Onions, Scallions and Tomatoes Caprese Salad with Basil and Balsamic Reduction Greek Salad with Kalamata Olives, Cucumbers, Tomatoes, Red Onion, Feta Cheese and Oregano Dressing Roasted Beet Salad with Apples and Goat Cheese, Sour Cream and Herb Vinaigrette Fresh Cut Crudité with Cracked Pepper Dip Potato Salad with Stone Mustard, Scallions, Sweet Pickle and Dill Dressing Pasta Salad with Basil Pesto, Sliced Olives, Artichokes and Olive Oil with Italian Style Dressing Woodland Wild Mushroom and Vegetable Salad with Truffle White Balsamic Dressing
ENTRÉE Caribbean Style Jerk Chicken Rosemary and Garlic Roasted Chicken Breast with Peppercorn Brandy Cream and Leek Jus Roasted Bone –in Chicken with Woodland Mushroom and Caramelized Onion Ragout Seared Atlantic Salmon with Fennel and Orange Reduction Maple Mustard Baked Salmon with Dill, Lemon Cream Sauce Herb Rubbed Cod with Tomato Chutney and White Wine Lemon Butter Sauce Bourbon Glazed Pork Loin with Peach Compote, Mission Fig and Port Wine Jus Tenderloin Beef Tips with Mushroom Sauce Bombay Butter Chicken
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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DINNER BUFFET
ENHANCE YOUR BUFFET
Roasted Baron of Beef with Bordelaise Sauce I 10 per person
AAA Prime Rib of Beef with Au jus, Mustard and Horseradish I 10 per person
Grilled Mini Sirloin Medallions with Shallot jus I 8 per person
Pale Ale Braised Boneless Short Ribs with Mushroom Ragout I 9 per person
SIDES Cream Cheese Yukon Mashed Potatoes Pesto Marinated Oven Roasted Creamy Potatoes Macaroni and Cheese with White Truffle Oil Cumin Scented Basmati Rice Lyonnaise Potatoes Latin Inspired Beans and Rice Vegetable Fried Rice Cajun Potato Wedges Multi Grain Rice Blend Sweet Potato and Yukon Potato Gratin Penne Pasta with Fresh Basil Pesto Cream Steamed White Rice Cheesy Corn
DESSERTS Selection of Cheesecake Panna Cotta Vanilla Bean Dream Cake Chocolate Peanut Butter Obsession Caramel Apple Torte Tiramisu Boston Cream Pie
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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RECEPTION
A minimum of 30 people is required
ITALIAN PASTA STATION I 15 PER PERSON Build your own pasta from the following: Pastas: Penne, Fusilli or Rigatoni
Sauces: Marinara, Bolognaise, Cream Sauce or Roasted Garlic, Meat Sauce I add 2 Served with Parmesan Cheese, Chili Flakes, Roasted Garlic , Zucchini, Broccoli, Cherry Tomatoes, Onions and Peppers Enhance with Chicken for an additional 5 per person or Shrimp for 7 per person
POTATO BAR I 12 PER PERSON Yukon and Sweet Potato Mash Served with your choice of toppings including: Smoked Bacon, Sour Cream, Scallions, Sautéed Mushrooms, Diced Tomatoes Shredded Cheese , Brown Sugar, Mini Marshmallows and Butter
SEAFOOD STATION I 20 PER PERSON Shrimp and Bay Scallop Flambéed with Tequila and White Wine Served with Chili Butter and Citrus Salsa Shrimp Cocktail
NOODLE BAR I 17 PER PERSON Lo Mein and Shanghai Noodles with Baby Shrimp, Ginger Beef, Chicken, Carrots, Onions, Peppers, Scallions, Garlic, Ginger Soy and Hoisin Sauce
BOMBAY EXPRESS I 17 PER PERSON Potato Fritters Butter Chicken Beef or Vegetarian Samosas
CREPE AND FLAMBÉ STATION I 15 PER PERSON Thin Batter Crepes Flambéed with Grand Marnier and Topped with Chocolate Sauce, Wild Berry Compote and Whipped Heavy Cream
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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RECEPTION ENHANCEMENTS
Unattended Stations A minimum of 30 people required
SHRIMP SAMPLER I 25 PER PERSON Cozy Shrimp Breaded Shrimp Cocktail Shrimp
CHEESE STATION I 14 PER PERSON Selection of Domestic and International Artisan Cheese Served with Baguette, Crackers, Preserves and Honey
VEGETABLE CRUDITÉS I 8 PER PERSON Fresh Vegetables Served with Black Pepper Ranch and Hummus
ANTIPASTO I 15 PER PERSON Marinated Grilled Vegetables, Baby Broccolini, Italian Olives, Sliced Cured Deli Meats and an Assortment of Cheese Served with Sliced Baguette, Mustard, Mayonnaise, Pickles and Cherry Tomatoes Add 1 per person for added meats and accompaniments
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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BUFFET DISPLAYS
Minimum selection of 50 pieces per order
DISPLAY BRUSCHETTA I 9 per person Tomato Basil, Olive and Pepper, Mushroom Onion Brie, Crostini
VEGETABLE CRUDITE I 9 per person Black Bean Hummus, Ranch, Bleu Cheese
SEASONAL DICED FRUIT I 9 per person Honey Yogurt Dipping Sauce
MINI CHORIZO TACO I 10 per person Salsa Verde, Pickled Onion, Cotija cheese
BLACKENED MAHI MAHI TACOS I 12 per person Pico de Gallo, Cabbage, Salsa Verde
CHEF’S SELECTION DOMESTIC CHEESES I 12 per person French Bread, Jams
ANTIPASTO DISPLAY I 14 per person Prosciutto, Local Salami and Pepperoni, Olives
ANGUS BEEF SLIDERS I 14 per person Cheddar Cheese, House Made Chips
KC PULLED PORK TACO I 10 per person Pickled Onion, Pineapple Salsa
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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HORS D’OEUVRES
HOT HORS D’OEUVRES 55 per dozen:
Cozy Shrimp Vegetable Spring Rolls with Plum Sauce Schezwan Beef Satay with Teriyaki Glaze Singapore Chicken Satay with Peanut Sauce Beef or Vegetable Samosas Chicken Wellington Beef Wellington Apricot Brie en Croute Bacon Wrapped Scallops Meatballs Ancient Grain Arancini Harvest Fruit and Brie en Croute Spanakopita Fried Artichoke Beignets
COLD HORS D’OEUVRES 40 per dozen: Mini Broccolini and Grape Tomato Skewers with Basil and Balsamic Reduction Watermelon and Feta Cheese Skewers Brie Cheese with Stewed Grapes on Crostini Individual Vegetable Crudité Cucumber Shrimp Canape Bleu Cheese Stuffed Dates 52 per dozen: Atlantic Smoked Salmon with Caper Berries and Lemon Mayo Shrimp Cocktail Crab Salad Canape Cup Shrimp and Scallop Ceviche Shooter California Rolls
Gluten Free Dairy Free
25% service charge and 9.1% sales tax not included in pricing
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BAR PACKAGES
HOSTED BAR I Consumption
Premium Wells
Cocktails - 7
Martinis - 10
Rocks - 9
Domestic Beer -5
Imported & Micro Beer - 6
Wine - 7
Soft Drinks & Bottled Water - 3
Top Shelf
Cocktails - 8
Martinis - 12
Rocks - 10
Domestic Beer - 5
Imported & Micro Beer - 6
Wine - 8
Cordials - 8
Soft Drinks & Bottled Water - 3
CASH BAR
Premium Wells
Cocktails - 9
Martinis - 12
Rocks - 11
Domestic Beer - 7
Imported & Micro Beer - 8
Wine - 9
Soft Drinks & Bottled Water - 3
Top Shelf
Cocktails - 10
Martinis - 14
Rocks - 12
Domestic Beer - 7
Imported & Micro Beer - 8
Wine - 10
Cordials - 10
Soft Drinks & Bottled Water - 3
HOSTED BAR I Per Person
Bar Packages – 1st
Hour
Premium Well - 17
Top Shelf - 20
Beer & Wine - 17
Bar Packages – Each Additional Hour
Premium Well - 8
Top Shelf - 10
Beer & Wine - 8
25% service charge and 9.1% sales tax not included in pricing
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BAR
COCKTAILS
Premium Wells
Smirnoff Vodka
Cruzan Aged Light Rum
Captain Morgan Spiced Rum
Beefeater Gin
Dewar’s White Label Scotch
Jim Beam White Label Bourbon
Canadian Club Blended Whiskey
Jose Cuervo Tradicional Silver Tequila
Courvoisier VS Cognac
Top Shelf
Absolut Vodka
Bacardi Superior Rum
Captain Morgan Spiced Rum
Tanqueray Gin
Jonnie Walker Red Label
Makers Mark Bourbon Whiskey
Jack Daniel’s Tennessee Whiskey
1800 Silver Tequila
BEER
Domestic
Bud Light
Michelob Ultra
O’Douls
Imports
Corona Extra
Stella Artois
Hand-crafted & Micro-brewed
Blue Moon Belgian White
Boulevard Wheat
Boulevard Pale Ale
Bartender Fee: 80
RED WINE
Priced per Bottle
Cabernet Sauvignon, Avalon - 38
Cabernet Sauvignon, Columbia Crest “H3” - 45
Cabernet Sauvignon, Estancia - 49
Cabernet Sauvignon, Aquinas - 70
Merlot, J. Lohr Estates “Los Osos” - 42
Merlot, Canoe Ridge Vineyard “The Expedition” - 45
Merlot, Raymond Vineyards “Reserve Selection” - 80
Malbec, Alamos - 39
Pinot Noir, Line 39 - 38
Pinot Noir, Erath - 50
Pinot Noir, Mohua Wines - 50
Pinot Noir, Chalk Hill - 50
WHITE WINE
Priced per Bottle
Champagne/Sparkling, LaMarca Prosecco, Extra Dry - 48
Champagne/Sparkling, Segura Viudas, Brut “Aria” - 52
Champagne/ Sparkling, Mumm Napa “Prestige, Chefs de Caves” - 67
Pinot Grigio, CasaSmith “ViNO” - 35
Sauvignon Blanc, Sea Pearl - 45
Sauvignon Blanc, Brancott Estates - 40
Chardonnay, J. Lohr Estates “11 Riverstone” - 45
Chardonnay, Chateau St. Jean - 38
Chardonnay, Meiomi - 48
Chardonnay, Kenwood Vineyards “Six Ridges” - 64
HOUSE WINE
Priced per Bottle
Magnolia Grove by Chateau St. Jean- 35
Merlot- 35
Cabernet Sauvignon- 35
Chardonnay - 35
Pinot Grigio - 35
Rose - 35
25% service charge and 9.1% sales tax not included in pricing
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TECHNOLOGY
PACKAGES
BASIC 8x8 screen, projector cart with power I 100
DELUXE 8x8 screen, projector cart with power & flipchart package I 160
EXECUTIVE 3500 Lumen Projector, 8x8 screen, projector cart with power & flipchart package I 600
SCREENS
8x8 tripod I 100
10x10 cradle I 115
5.8 x 10 fastfold I 250
9 x 16 fastfold I 300
MICROPHONES & MIXERS
Podium - Complimentary
Wireless handheld or lavaliere I 135
4 channel mixer I 75
6 channel mixer I 100
8 channel mixer I 125
16 channel mixer I 150
VIDEO EQUIPMENT
40” LCD monitor/cart I 350
DVD player I 75
Video Recording I (Quote Available)
Video Distribution Amplifier I 75
Video Switcher I 250
MEETING ACCESSORIES
Flipchart Package (Includes: masking
tape, paper, stand and markers) I 50
Whiteboard I 35
Easel I 10
Power strip/extension cord I 25
Carts & stands I 25
Pipe & drape, per foot I 16
Wireless mouse I 50
Laser pointer I 50
Sound patch I 75
Laptop computer I 250
LIGHTING
Source 4 stagewash I 50 each
Up-lighting I 35 each
Generic gobo I 50
Custom gobo (Quote Available)
PROJECTORS
3500 Lumen I 400
5000 Lumen I 500
CONNECTIVITY
Wireless Internet I See Event Manager for Details
Wireless Internet, multiple connections I Quoted
PolyCom speakerphone and DID Line I150
TECHNICIAN LABOR
Mon-Fri 7am-5pm I 55
Outside of Set Hours I 65
Four Hour Minimum for audio
visual technician