Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST...
Transcript of Events Food and Beverage Menu | Topgolf bacon, egg, cheese, Texas Toast BREAKFAST SANDWICH8/GUEST...
P a s t r y b a s k e t , w h i p p e d b u t t e r & p r e s e r v e s , s l i c e d f r u i t & b e r r y d i s p l a y, h o u s e m a d e g r a n o l a & o r g a n i c y o g u r t w i t h f r e s h s q u e e z e d j u i c e s , c o f f e e , m i l k & t e a .
T E E O F F 2 2 /G U E S T
DAYBREAK
F l o u r a n d c o r n t o r t i l l a s , s c r a m b l e d e g g s , b a c o n , H a t c h c h i l e c h i c k e n s a u s a g e , c h e e s e , t a t e r t o t s , p i c o d e g a l l o , h o u s e s a l s a , s o u r c r e a m , a g u a f r e s c a a s s o r t m e n t
B R E A K F A S T T A C O B A R2 8 /G U E S T
S c r a m b l e d e g g s t o p p e d w i t h s h a r p c h e d d a r , a p p l e w o o d s m o k e d b a c o n , p o r k s a u s a g e l i n k s , f r e s h f r u i t & b r e a k f a s t p o t a t o e s w i t h f r e s h s q u e e z e d j u i c e s , c o f f e e , m i l k & t e a .
1 8 T H H O L E 3 0 /G U E S T
T E E O F F
MULLIGANS
BOTTOMLESS BEVERAGES
C h e f ’ s s e l e c t i o n o f f r e s h l y b a k e d m u f f i n s a n d p a s t r i e s , w h i p p e d b u t t e r & s e a s o n a l p r e s e r v e s
P A S T R Y B A S K E T 7 /G U E S T
H a m , b a c o n , e g g , c h e e s e , Te x a s To a s t
B R E A K F A S T S A N D W I C H 8/G U E S T
P e c a n w o o d - s m o k e d b a c o n , H e r i t a g e p o r k s a u s a g e , s l i c e d h a m
B R E A K F A S T M E AT S 9 /G U E S T
J a l a p e ñ o c h e d d a r t o r t i l l a , t a t e r t o t s , c h e d d a r c h e e s e , s c r a m b l e d e g g s , p i c o d e g a l l o , H a t c h c h i l e c h i c k e n s a u s a g e
B R E A K FA S T B U R R I T O 1 3 /G U E S T
H o m e s t y l e r u s s e t p o t a t o e s , p a r s l e y, t h y m e , o l i v e o i l & p a p r i k a
B R E A K F A S T P O T A T O E S 7/GUEST
C h e f ’ s c h o i c e s e a s o n a l f r u i t & s l i c e d m e l o n d i s p l a y w i t h b e r r i e s
S E A S O N A L F R U I T4 0 / s m a l l (4 - 6 G U E S T S )
7 5 / l a r g e ( 1 0 - 1 2 G U E S T S)
C O F F E E & T E A 2 5 /G A L LO N
S O D A , I C E W AT E R , I C E D T E A 5 /G U E S T
F R E S H LY S Q U E E Z E D O R A N G E J U I C E 5 /G U E S T
B O T T L E D W AT E R , R E D B U L L ( f l a v o r s ) , P O W E R A D E ( f l a v o r s ) 10/GUEST
30 PIECE MINIMUM PER ITEMDISPLAYED/PASSED APPS
S w e e t c h i l i s a u c e
C R I S P Y F R I E D P O R K P O T S T I C K E R 4/PIECE
To a s t e d a l m o n d c r u m b l e a n d b a s i l p e s t o
H E I R L O O M T O M AT O B R U S C H E T TA * 4/PIECE
W r a p p e d i n f l a k y c r e s c e n t s e r v e d w i t h t o m a t o j a m a n d w h o l e g r a i n m u s t a r d
M I N I P I G S I N A B L A N K E T 4/PIECE
C h e e s e b u r g e r , t o m a t o j a m , c h i p o t l e a i o l i
M I N I S L I D E R S 5/PIECE
W h o l e g r a i n m u s t a r d r e m o u l a d e
P E T I T E D U N G E N E S S C R A B C A K E 5/PIECE
W o n t o n s h e l l , s p i c y t u n a , a v o c a d o c r è m e , S r i r a c h a
S P I C Y T U N A TA C O 5/PIECE
C i t r u s c o c k t a i l s a u c e a n d a v o c a d o s a l s a
S W E E T S H R I M P C O C K TA I L 6/PIECE
P o t a t o p u r e e a n d n a t u r a l j u s
B R A I S E D S H O R T R I B S 7/PIECE
W h i p p e d B o u r s i n , B u f f a l o S a u c e
C H I C K E N - F R I E D C A U L I F L O W E R * 7/PIECE
G a r l i c k n o t s , S a n M a r z a n o s a u c e , m o z z a r e l l a
T U R K E Y M E AT B A L L S L I D E R 5/PIECE
C r i s p w a f f l e w i t h f o i e g r a s m o u s s e a n d m a p l e b a c o n g a s t r i q u e
C H I C K E N & W A F F L E 9/PIECE
C u r r i e d s p i c e d s e a s o n a l v e g e t a b l e s , m i n t j a l a p e ñ o c h u t n e y
V E G E TA R I A N S A M O S A * 5/PIECE
R i c e p a p e r , N a p a c a b b a g e , c u c u m b e r , c a r r o t s , c i l a n t r o , b a s i l , p e a n u t s a u c eV E G E TA R I A N S P R I N G R O L L* 5/PIECE
C H I P O T L E T O M AT O S O U P W I T H G R I L L E D C H E E S E C R O U T O N * 5/PIECE
C H E F ’ S S E L E C T I O N O F H O R S D ’ O U E V R E S 35/GUEST5 p i e c e s p e r p e r s o n , 3 0 p e r s o n m i n i m u m
F r i e d c h i c k e n , h o u s e m u s t a r d p i c k l e s , c h i l i o i l
H O T C H I C K E N B A O B U N 7/PIECE
* Vegetarian
TEE LINE
T E X A S S T Y L E B B Q 3 6 /G U E S T• S l ow- s m o ke d p o r k b u tt, b b q b r i s ket, Tex a s h ot l i n ks , s m o ke d c h i c ke n w i n g s , m a c a n d c h e e s e ,
Tex a s to a st, b e e r s l aw, c o r n b re a d , p i c k l e a s s o rt m e n t• B otto m l e s s i c e wate r, i c e d te a & s o d a
S A L M O N 4 4 /G U E S T• S c ott i s h s a l m o n• Wa r m p otato s a l a d• C h a r re d c a u l i f l owe r• A r u g u l a s a l a d w i t h l e m o n v i n a i g rette• B otto m l e s s i c e wate r, i c e d te a & s o d a
L A S V E G A S P R I M E 5 2 /G U E S T• S a l t- c r u ste d N ew Yo r k st r i p l o i n ste a k• As p a ra g u s , w h i p p e d p otato e s , b é a r n a i s e , c h i m i c h u r r i • C h ef ’s s e l e ct i o n of d i n n e r ro l l s • B otto m l e s s i c e wate r, i c e d te a & s o d a
S A N D W I C H S H O P 25/GUEST
(Choose 3 sandwiches. Served with Chef ’s selection of house-made chips) • I ta l i a n h e ro : h a m , s a l a m i , p o rc h etta , p rovo l o n e , l ett u c e , to m ato , re d o n i o n , p i c k l e d p e p p e rs• R ot i s s e r i e c h i c ke n s a l a d : c h i c ke n , m ayo , m u sta rd , l ett u c e a n d to m ato• Vegetable wrap: tomato torti l la, hummus, romaine, chickpeas, tomato, red onion, cucumber, feta• P retze l , h a m & S w i s s : P retze l ro l l , D u ro c h a m , S w i s s c h e e s e , D i j o n m u sta rd• P a sta s a l a d : p i c k l e s , p e p p e rs , m u sta rd , m ayo• B otto m l e s s i c e wate r, i c e d te a & s o d a
P A S TA S TAT I O N 29/GUEST
• O r re c h i ette w i t h B o l o g n e s e s a u c e• S p i n a c h & c h e e s e to rte l l i n i w i t h p e s to s a u c e• P a n z a n e l l a s a l a d , g a r l i c k n ots• B otto m l e s s i c e wate r, i c e d te a & s o d a
S A L A D S TAT I O N 1 6 /G U E S T ( I n c l u d e s a l l 3 s a l a d o p t i o n s ) • C a e s a r s a l a d : b a by ro m a i n e , Tu s c a n ka l e , b l a c k g a r l i c d re s s i n g• C h o p p e d s a l a d : ro m a i n e , c h e r ry to m ato e s , re d o n i o n , c h i c k p e a s , feta , G e n o a s a l a m i , o l i ve s ,
p i c k l e d p e p p e rs , o re g a n o v i n a i g rette • B a by i c e b e rg we d g e : j a l a p e ñ o ra n c h , s m o ke d p o r k b e l l y, h e i r l o o m c h e r ry to m ato e s , c r u m b l e d
b l u e c h e e s e , c r i s py s h a l l ots • B re a d & l avo s h d i s p l ay• B otto m l e s s i c e wate r, i c e d te a & s o d a
MINIMUM OF 16 GUESTS*
A D D S T I C K S T O A N Y B U F F E TC h o o s e o n e :• H o u s e - m a r i n ate d ste a k 8/GUEST
• G re e k c h i c ke n 6/GUEST
• G r i l l e d p o r k p i b i l 5/GUEST
• G r i l l e d s h r i m p 8/GUEST
A D D S A L A D T O A N Y B U F F E T 7 /G U E S TC h o o s e o n e :• C a e s a r s a l a d : b a by ro m a i n e , Tu s c a n ka l e , b l a c k g a r l i c d re s s i n g• C h o p p e d s a l a d : ro m a i n e , c h e r ry to m ato e s , re d o n i o n , c h i c k p e a s , feta , G e n o a s a l a m i , o l i ve s ,
p i c k l e d p e p p e rs , o re g a n o v i n a i g rette • B a by i c e b e rg we d g e : j a l a p e ñ o ra n c h , s m o ke d p o r k b e l l y, h e i r l o o m c h e r ry to m ato e s , c r u m b l e d
b l u e c h e e s e , c r i s py s h a l l ots
* Per guest items must be ordered for the guaranteed guest count
C R U N C H 9 /G U E S T
BREAKS
To r t i l l a c h i p s , f i r e r o a s t e d s a l s a ,H o u s e - m a d e g u a c a m o l e
T R I O 7 /G U E S T
A r t i s a n a l c h e e s e & c h a r c u t e r i e p l a t t e r , m u s t a r d s , f i g j a m , p i c k l e d p e p p e r s , l a v o s h
C & C 1 6 /G U E S T
C & C
T E E N Y T I N Y S A N D W I C H E S6 0 / D O Z
T O P G O L F P L AT T E R1 5 0 / P L AT T E R
• P retze l ro l l w i t h m u sta rd a n d h a m• I ta l i a n h e ro ( s a l a m i , p ro s c i u tto ,
p rovo l o n e )• R o t i s s e r i e c h i c ke n s a l a d
• TG LV Tr i o• 24 To p g o l f w i n g s + s a u c e s• S l i d e r Tr i o ( 6 e a c h : m i n i b u rg e r,
p u l l e d p o r k , s e a b a s s )
* a d d Q u e s o 3
F a r m e r s m a r k e t c r u d i t é , r a n c h & b l u e c h e e s e d i p p i n g s a u c e s
M E Z Z E 1 2 /G U E S T
R e d l e n t i l & c h i c k p e a h u m m u s , t z a t z i k i , f e t a , m a r i n a t e d o l i v e s , p i t a c h i p s
C h o c o l a t e c h u n k , s u g a r a n d w h i t e c h o c o l a t e m a c a d a m i a n u t
C O O K I E S 36/DOZ
C a r r o t & c r e a m c h e e s e i c i n g , c h o c o l a t e & s a l t e d c a r a m e l , v a n i l l a c a k e w i t h r a s p b e r r y & d a r k c h o c o l a t e
C U P C A K E D I S P L A Y 48/DOZ
4 p i e c e s w i t h c h o c o l a t e , r a s p b e r r y, a n d B a v a r i a n c r e a m f i l l i n g o p t i o n s
D O N U T H O L E S 5/GUEST
4 p i e c e s w i t h l i q u o r - i n f u s e d f i l l i n g
A D U LT D O N U T H O L E S 6/GUEST
B l o n d i e s & B r o w n i e s
PA ST RY C H E F ’ S S E L E CT I O N 36/DOZ
D O N U T H O L E S C H I C K E N & WA F F L E
PA S T R Y C H E F ’ S S E L E C T I O N
SWEET TREATS
H a l f & f u l l s h e e t c a k e s a v a i l a b l e . P l e a s e i n q u i r e f o r p r i c i n g .
C A K E S
M i n i m u m o f 3 0 p i e c e s :• Ti ra m i s u• C a r rot c a ke• Tre s l e c h e s• G e r m a n c h o c o l ate c a ke
C A K E S H O O T E R S 4/PIECE
PA C KA G E E N H A N C E M E N T S• Add Red Bull to any package above for $5.00 additional per guest • Add Fij i Bottle Water to any package above for $5.00 additional per guest• Add both Red Bull & Fij i Bottle Water to any package for $8.00 additional per guest
DRINK PACKAGES*
Individual Drink Tickets
B E E R + W I N E 9/ticket
W E L L B R A N D C O C K TA I L S 9/ticket
C A L L B R A N D C O C K TA I L S 11/ticket
P R E M I U M B R A N D C O C K TA I L S 13/ticket
S U P E R P R E M I U M B R A N D C O C K TA I L S 15/ticket
BEER + HOUSE WINE PACKAGE 2hrs-35/GUEST 3hrs-45/GUEST
• Includes all draft, canned & bottled beers, selected wine and non-alcoholic beverages
WELL BRAND PACKAGE 2hrs-36/GUEST 3hrs-46/GUEST
• New Amsterdam, Sauza, Evan Williams, Bacardi, and all offerings listed in the Beer & Wine Package
CALL BRAND PACKAGE 2hrs-40/GUEST 3hrs-50/GUEST
• Ketel One, Crown Royal, 1800 Reposado, and all offerings l isted in Well Brand Package
PREMIUM BRAND PACKAGE 2hrs-45/GUEST 3hrs-55/GUEST
• Grey Goose, Gentleman Jack, Patron Silver, Bombay, Johnny Walker and all offerings l isted in Call Brand Package.
SUPER PREMIUM BRAND PACKAGE 2hrs-50/GUEST 3hrs-60/GUEST
• Ciroc, Hendricks , Woodford Reserve, Casamigos Resposado and Blanco, Oban 14 year, and all offerings l isted in Premium Brand Package.
H O S T E D C O N S U M P T I O N B A R I n d i v i d u a l d r i n k s c h a r g e d b a s e d o n c u r r e n t p r i c e s . S a l e s t a x a n d s e r v i c e f e e w i l l b e a d d e d t o t h e f i n a l t a b . C l i e n t w i l l p a y f i n a l t a b b a s e d o n c o n s u m p t i o n a t t h e c o n c l u s i o n o f t h e e v e n t .
C A S H B A RE a c h g u e s t i s r e s p o n s i b l e f o r t h e i r o w n b e v e r a g e s d u r i n g t h e e v e n t . S a l e s t a x a n d s e r v i c e f e e w i l l b e a d d e d t o t h e g u e s t s b i l l a t t h e c o n c l u s i o n o f t h e e v e n t .
*Drink packages do not include shots, doubles, rocks, neat, or specialty cocktail poursAll brands are subject to change without notice
Sales tax and service fees are not included in prices listed above