Events by Marriott · Petit Jean | 17 Sliced Seasonal Fruits and Berries House Baked Pastries ....

Events by Marriott Crafted for You

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All prices per person unless otherwise noted. All prices subject to 22% service charge, 9% Service Charge Tax and 11% Food Tax. 2 Little Rock Marriott 3 Statehouse Plaza Little Rock, Arkansas 72201 501-906-4000

Continental Breakfast and Enhancements

Continental Breakfast

Petit Jean | 17 Sliced Seasonal Fruits and Berries House Baked Pastries Juice, Coffee, Decaf, Hot tea

Continental Breakfast | 19 Sliced Seasonal Fruits and Berries House Baked Pastries New York Style Bagels, Whipped Cream Cheese and Preserves Greek Vanilla Yogurt and House Made Granola Juice, Coffee, Decaf, Hot Tea

Enhancements

Chef Attended Malted Waffle Station | 6 Malted Waffles, Maple Syrup, Whipped Butter, Fresh Blueberries and Strawberries

Chef Attended Omelet Station | 13 Whole Eggs, Shell Eggs and Egg Whites Ham, Sausage, Bacon, Peppers, Onions, Mushrooms, Spinach, Tomatoes, Cheddar and Swiss

Per Hour Chef Fee | 125

Smoothies | 4 Two Flavors of Seasonal Fruit Smoothies

Parfaits | 4 Each Greek Vanilla Yogurt, Housemade Granola and Fresh Berries

Enhancements (Continued)

Breakfast Sandwich | 6 Each Choose one English Muffin, Egg, Canadian Bacon and American Cheese Biscuit, Egg, Sausage Patty and American Cheese Croissant, Egg, Ham and Swiss

Add For Each Additional Selection | 2

Breakfast Burrito | 8 Each Spinach Tortilla, Scrambled Eggs, Pork Sausage, Potato and Cheddar Cheese

Egg Soufflés | 5 Each Choose one Ham, Chive and Cheddar Mushroom, Parsley and Gruyere Garden Vegetable Thyme and Goat Cheese

Buttermilk Pancakes | 4 Buttermilk Pancakes, Maple Syrup and Whipped Butter

Smoked Salmon | 12 with Bagel Chips and Traditional Accoutrement

Baker’s Dozen of the Following | 42 per Dozen Croissants Filled Croissants Muffins Bagels with Whipped Cream Cheese Cinnamon Rolls Season Fruit Breads


Breakfast Buffett

All America | 29 Sliced Seasonal Fruits and Berries Soft Scrambled Eggs with Cheddar Cheese House Baked Pastries Greek Vanilla Yogurt and House Made Granola Applewood Bacon and Pork Sausage Links Breakfast Potatoes Oatmeal with Almonds, Craisins and Brown Sugar

Healthy Start | 27 Sliced Seasonal Fruits and Berries Bran Muffins, Whole Grain Toast, House Preserves Greek Vanilla Yogurt and House Made Granola Steel Cut Oats and Grits Porridge with Almonds, Craisins and Brown Sugar Garden Vegetable and Goat Cheese Egg Beater Soufflés Turkey Sausage

Little Rock | 33 Sliced Seasonal Fruits and Berries House Baked Pastries Greek Vanilla Yogurt and House Made Granola Ham and Cheddar Egg Soufflés Breakfast Potatoes O’Brien Oatmeal with Almonds, Craisins and Brown Sugar

All Breakfast Buffets Include: Chilled Juices, Coffee and Tea Service

Substitute Turkey Sausage | 2


Plated Breakfast

Pinnacle | 24 Soft Scrambled Eggs Breakfast Potatoes Applewood Smoked Bacon and Sausage Link

Homemade Pancakes | 20 Pancakes with Seasonal Fruit Topping Whipped Butter and Maple Syrup Applewood Smoked Bacon and Sausage Link

Bennie | 28 Traditional Eggs Benedict with Hollandaise Sauce Breakfast Potatoes O’Brien

Crabby | 33 Crab Cake Eggs Benedict with Hollandaise Sauce Breakfast Potatoes O’Brien

The Arkansans | 34 Petite Sirloin Stead and Scrambled Eggs Breakfast Potatoes O’Brien

All Breakfast Plates Include: Chilled Orange Juice

Coffee and Tea Service House Made Pastries

Substitute Turkey Sausage | 2


Brunch

Arkansas Brunch Buffet | 42 Sliced Seasonal Fruits and Berries House Baked Pastries, Muffins and Fruit Breads New York Style Bagels, Whipped Cream Cheese Baked Brie with Solar Dried Fruit and Brown Sugar Chive Scrambled Eggs Applewood Bacon Pork Sausage Links Yukon Gold Potatoes O’Brien Mushroom Gruyere Quiche Chopped Salad Charcuterie Board Grilled Chicken and Madiera Mushroom Sauce Chilled Juices Coffee and Tea Service

Brunch Enhancements

Shrimp Cocktail | 5 Each

Snow Crab Claws | 10 Each

Smoked Salmon and Bagel Chips with Traditional Accoutrement | 12

Omelet Station | 13

NOLA Shrimp and Grits Station | 15

Lobster Mac ‘n’ Cheese | 18

Southern Fried Catfish | 8

Smoothies | 4 Each

Starbucks Coffee Station | 12


Breaks

Cookie | 11 Chocolate Chip Cookies Oatmeal Raisin Cookies Peanut Butter Cookies White Chocolate Macadamia Nut Cookies Whole, Chocolate and Skim Milk

Cupcake | 12 Assorted Cupcakes Whole, Chocolate and Skim Milk

Fresh Fruit | 12 Whole Strawberries Sliced Melon and Pineapple Whole Bananas and Apples Vanilla Yogurt Dipping Sauce

Market Vegetable | 14 Seasonal Vegetable Crudité Buttermilk Ranch Dressing Red Pepper Hummus Pita Chips

Sweet Tooth | 15 Assorted Candy Chocolate Dipped Biscotti Caramel Corn Chocolate Covered Espresso Beans White Chocolate Covered Pretzels

Snack | 16 Buffalo Wings House Made Chips and Salsa Potato Chips and French Onion Dip Carrot and Celery Sticks with Ranch

Antipasto | 17 Assorted Artisan Salami Marinated Artichokes and Olives Roasted Vegetables House Focaccia and Lavash

Artisan Cheese | 18 Maytag Blue Brie Boursin Smoked Cheddar Manchego Dry Fruits and Candied Nuts Seasonal Fruit House Focaccia and Lavash

Pizza | 18 Cheese Pizza Pepperoni Pizza Sausage and Mushroom Pizza Margherita Pizza

Choose Two Beverages to Accompany Your Break Ice Tea

Lemonade Fruit Punch

Coffee Decaf

Hot Tea

Add Soft Drinks and Bottled Water | 3.50

Based on 30 minutes of service


Plated Lunch

Salad Choose One

House Caesar Salad Romaine, Grape Tomatoes and Focaccia Croutons

Spinach Salad Mushrooms, Applewood Bacon, Shaved Red Onion, Chopped Egg and Red Wine Vinaigrette

Field Green Salad Grape Tomato, Cucumber, Carrots and Balsamic Vinaigrette

Desserts Choose One

Cheesecake with Seasonal Berries and Chantilly Cream Turtle Cheesecake with Caramel and Pecan Brittle Double Chocolate Mousse with Raspberry Glaze Lemon Tart and Seasonal Berries Carrot Cake with Maple Cream Cheese Frosting Flourless Chocolate Cake Bourbon Pecan Pie with Chantilly Cream Southern Apple Pie

All Entrees Include Seasonal Vegetables, a Salad and Dessert

All Plated Lunches Served with Artisan Rolls and Butter

Coffee, Decaf, Hot Tea and Iced Tea Service

Entrees

Grilled Chicken Breast | 27 with Sundried Tomato Cream Sauce Goat Cheese and Mashed Potatoes

Pan Seared Chicken Breast | 27 with Roasted Garlic Jus Herb Fingerling Potatoes

Roasted Airline Chicken | 34 with Balsamic BBQ Sauce Cheddar Yukon Mashed Potatoes

Herb Rubbed Pork Loin | 27 with Creole Mustard Sauce Red Skin Mashed Potatoes

Grilled Sirloin | 34 with Peppered Demi Glaze Herb Roasted Steak Fries

Seared Salmon | 29 with Lemon Caper Butter Arkansas Rice Pilaf

Campanelle Pasta | 25 with Garlic, Basil, and Olive Oil Sundried Tomato, Kalamata Olive, Artichoke Hearts, Spinach, and Roasted Red Peppers

Add Grilled Chicken | 29 Add Grilled Shrimp | 32


Salads by Design!

Entrée Luncheon Salads

Cobb Salad | 22 Grilled Chicken Breast, Chopped Bacon, Diced Tomatoes, Chopped Egg, Crumbled Blue Cheese with Buttermilk or Red Wine Vinaigrette Dressings

Chicken Caesar Salad | 24 Shrimp Caesar Salad | 28 Grilled Chicken Breast or Grilled Shrimp, Crisp Romaine, Grape Tomatoes, Kalamata Olive, Shaved Parmiganno Reggiano, House Caesar Dressing

Add Shrimp to Chicken Caesar Salad | 12

Asian Chicken Salad | 25 Asian Shrimp Salad | 30 Teriyaki Marinated Chicken Breast or Shrimp, Nappa Cabbage, Bell Peppers, Snow Peas, Shitake Mushrooms, Thai Peanut and Sesame Ginger Dressings

Desserts Choose One

Cheesecake with Seasonal Berries and Chantilly Cream Turtle Cheesecake with Caramel and Pecan Brittle Double Chocolate Mousse with Raspberry Glaze Lemon Tart and Seasonal Berries Carrot Cake with Maple Cream Cheese Frosting Flourless Chocolate Cake Bourbon Pecan Pie with Chantilly Cream

All Entrée Salads Include Dessert Artisan Rolls and Butter

Coffee, Decaf, Hot Tea and Iced Tea Service

Add Shrimp to Asian Chicken Salad | 13 Heritage Steakhouse Salad | 32 Grilled Flat Iron Steak, Baby Spinach, Crimini Mushrooms, Toasted Tomatoes, Artichoke Hearts, Crispy Onions, Balsamic Vinaigrette Dressing

Add Soup du Jour | 5

All prices per person unless otherwise noted. All prices subject to service charge and tax.

10 Little Rock Marriott 3 Statehouse Plaza Little Rock, Arkansas 72201 501-906-4000

Lunch Buffets

Bellagio | 31 House Caesar Salad and Spinach Salad

Entrée’s (Pick Two) Vegetable or Meat Lasagna Chicken Fettuccini Alfredo with Broccoli Penne with Tomato Guazetto and Basil Pesto

Garlic Focaccia

Chocolate Dipped Biscotti and Vanilla Bean Panna Cotta with Seasonal Fruit

Little Rock BBQ | 35 Jalapeno Corn Bread Iceberg Wedge Salad Loaded Potato Salad Honey Dijon Slaw

Peach BBQ Pulled Pork or Smokey BBQ Beef Brisket with Brioche Slider Buns Slow Smoked Dry Rub Baby Back Ribs or Buttermilk Fried Chicken Southern Fried Catfish with Creole Remoulade

Grilled Corn on the Cob

Seasonal Fruit Cobbler with Vanilla Bean Whipped Cream

South of the Border | 35 Tortilla Soup

House Made Tortilla Chips, Salsa Roja, Pico de Gallo, Salsa Verde, Guacamole, Mexican Slaw with Crispy Tortilla Strips

Cilantro Grilled Chicken Adobo Marinated Skirt Steak Sautéed Onions and Peppers

Black Beans with Grilled Scallions, Mexican Rice, Soft Flour Tortillas, Shredded Cheddar Cheese, Sour Cream

Sopapillas with Cinnamon Sugar and Traditional Flan

Backyard Grill | 34 Loaded Potato Salad and Tomato Cucumber Salad

Hamburgers or Turkey Burgers Beer Boiled Grilled Brats Smokey BBQ Chicken Breast

Artisan Buns, Cheddar and Pepperjack Slices, Crisp Lettuce, Tomato and Onion, Sauerkraut and Pickles

Smoked Gouda Macaroni and Cheese Chili Rubbed Grilled Street Corn

Peach and Blackberry Pies



Lunch Buffets (Continued)

Riverside Sandwich | 35 Soup (Pick One) Chicken Noodle, Potato Leek, Wild Mushroom, Roasted Tomato, Beef Barley, or Tuscan White Bean & Kale with Ham

Field Greens and Garden Vegetable Salad with Ranch and Balsamic Dressings

Sandwiches (Pick Three) 3-Cheese Grilled Cheese Grilled Chicken Club on Buttermilk White with Bacon and Avocado Turkey and Brie on Multigrain with Mayonnaise, Arugula and Gala Apples Black Forest Ham and Swiss with Grain Mustard on Buttermilk White Roast Beef and Provolone on Pretzel Roll with Horseradish Aioli and Caramelized Onions Buffalo Chicken and Blue Cheese Wrap with Shredded Lettuce and Tomato Grilled Portabella, Roasted Red Pepper, Spinach and Goat Cheese on Sesame Brioche

House Baked Cookies

Pizza Lover’s | 30 House Caesar Salad and Italian Chopped Salad

Pizza (Pick Three) Margherita Pepperoni & Sausage Supreme Vegetable Hawaiian

Pistachio Filled Cannolis and Tiramisu

All Lunch Buffets Include Coffee, Decaf, Hot Tea and Iced Tea Service


Surcharge for groups under 20 guests | 100



Sandwich by Design!

Turkey Club | 24 Oven Roasted Turkey, Dijonnaise, Lettuce, Tomato, Applewood Bacon, Sharp Cheddar on Buttermilk White

Chicken Caesar Wrap | 24 Shrimp Caesar Wrap | 28 Grilled Chicken Breast or Shrimp, Romaine, Tomato, Kalamata Olive, Parmiganno Reggiano, Caesar Dressing in a Spinach Tortilla

Rotisserie Chicken Salad | 24 Mayonnaise, Granny Smith Apple, Celery, Bermuda Onion on Baked Croissant

Roast Beef | 28 Sliced Strip Steak, Blue Cheese Spread, Arugula, Tomato, Caramelized Onion on Pretzel Roll

Vegetarian | 23 Grilled Balsamic Marinated Portabella, Goat Cheese Spread, Roasted Red Pepper and Baby Spinach on Sesame Brioche

On the Go! Boxed Lunch | 25 Turn your selection into a boxed lunch Includes Apple, Cookie, Bag of Chips and Bottled Water

All Plated Sandwiches Include a Side and a Dessert Coffee, Decaf, Hot Tea and Iced Tea Service

Sides Choose One

Loaded Potato Salad Broccoli Slaw Mediterranean Pasta Salad Mrs. Vicki’s Chips

Dessert Choose One

Cheesecake with Season Berries and Chantilly Cream Turtle Cheesecake with Caramel and Pecan Brittle Double Chocolate Mousse with Raspberry Glaze Lemon Tart and Seasonal Berries Carrot Cake with Maple Cream Cheese Frosting Flourless Chocolate Cake Bourbon Pecan Pie with Chantilly Cream Southern Apple Pie



Dinner by Design!

Create your own dining experience. Choose a starter, entrée and dessert

Starter Choose One

House Caesar Salad Romaine Lettuce, Grape Tomatoes, and Focaccia Croutons

Spinach Salad Mushrooms, Applewood Bacon, Shaved Red Onions, Chopped Egg and Red Wine Vinaigrette

House Green Salad Grape Tomatoes, Cucumber, Carrots and Balsamic Vinaigrette

Winter Greens Oranges, Sunflower Seeds, Blue Cheese, Crispy Shallots, and Citrus Vinaigrette

Spinach and Berries Seasonal Berries, Goat Cheese, Candied Walnuts and Raspberry Vinaigrette

Iceberg Wedge Blue Cheese, Grape Tomatoes, Applewood Bacon, and Buttermilk Ranch Dressing

Potato Leek Soup with Garden Pistou

Tomato Cucumber Gazpacho

Dessert Choose One

Cheesecake with Seasonal Berries and Chantilly Cream Turtle Cheesecake with Caramel and Pecan Brittle Double Chocolate Mousse with Raspberry Glaze Lemon Tart with Seasonal Berries Carrot Cake with Maple Cream Cheese Frosting Flourless Chocolate Cake Bourbon Pecan Pie with Chantilly Cream Chocolate Bomb with Raspberry Coulis Vanilla Bean Panna Cotta with Seasonal Fruit

Add a Second Starter | 3

Lobster Bisque with Cognac Cream

Lump Crab Cake with Creole Remoulade

Beef Carpaccio with Fingerling Potato Salad

Jumbo Shrimp Coctail



Dinner Entrees

Chicken Entrees

Roasted Airline Chicken | 36 Oven Roasted Balsamic BBQ Glazed Chicken Breast with Cheddar Mashed Potatoes

Grilled Airline Chicken | 36 Lemon-Herb Butter Sauce with Herb Fingerling Potatoes

Pan Seared Airline Chicken | 36 Sundried Tomato Cream Sauce with Goat Cheese Mashed Potatoes

Pork and Lamb Entrees

Pork Loin | 36 Dijon Mustard Crusted Pork Loin, Herb Jus, Sour Cream-Chive Mashed Potatoes

Grilled Lamb T-Bone | 75 Rosemary-Garlic Jus with Red Bliss Mashed Potatoes

Plated Dinners Include Choice of Salad

Artisan Rolls Seasonal Vegetables

Choice of Dessert, Coffee and Tea Service

Fish Entrees

Seared Salmon | 36 Lemon Butter with Arkansas Rice Pilaf

Baked Swordfish | 40 Lemon Butter Sauce with Truffled Polenta

Rare Ahi Tuna | 55 Ginger Soy Butter Sauce with Wasabi Mashed Potatoes and Bok Choy

Beef Entrees

Grilled Sirloin | 42 Peppered Demi Glaze with Herb Roasted Steak Fries

Cast Iron Filet | 62 Gorgonzola Cream with Yukon Gold Mashed Potatoes

Grilled New York Strip | 52 au Poivre with Horseradish Potato Gratin

Entrée Additions- Duet Plate Lump Crab Cake | 8 Grilled Jumbo Shrimp | 5 Snow Crab Claws | 10



Dinner Buffets

American Classics | 68 New England Clam Chowder

Artisan Rolls and Butter

Waldorf Astoria Salad Field Greens Salad Crab Louis Salad San Francisco Cioppino with Fingerling Potatoes

House BBQ Glazed Cedar Plank Salmon Beer Can Roasted Chicken Beef Wellington with Peppered Veal Demi Glaze

Green Beans Almandine and Potatoes Au Gratin

Boston Cream Pie and Strawberry Shortcake

Bourbon Street | 48 Black Eyed Pea and Roasted Corn Salad Mixed Green Salad

Artisan Rolls and Butter.

Chicken and Andouille Sausage Gumbo Blackened Red Fish with Crawfish Etouffee and Corn Bread Dressing Shrimp Jambalaya with Red Beans and Rice Creole Spice Baked Chicken

Fried Green Tomatoes, Creole Remoulade, Roasted Okra, Corn, and Tomatoes

Creole Bread Pudding with Praline Sauce Bourbon Pecan Pie

Fiesta | 45 House Made Tortilla Chips, Salsa Roja, Pico de Gallo, Salsa Verde, Guacamole, Mexican Slaw with Crispy Tortilla Strips

Chicken Tortilla Soup

Ceviche in Tortilla Cup with Avocado and Pineapple Salsa Cilantro Grilled Chicken Adobo Marinated Skirt Steak

Black Beans with Grilled Scallions, Mexican Rice, Grilled Onions and Peppers, Soft Flour Tortillas, Shredded Cheddar Cheese, Sour Cream

Tres Leches Cake and Traditional Flan

La Petite Roche | 44 Jalapeno Corn Bread Iceberg Wedge Salad Loaded Potato Salad Honey Dijon Slaw

Peach BBQ Pulled Pork or Smokey BBQ Beef Brisket with Brioche Slider Buns Slow Smoked Dry Rub Baby Back Ribs or Buttermilk Fried Chicken or BBQ Glazed Salmon

Collard Greens and Grilled Corn on the Cob

Seasonal Fruit Cobbler with Vanilla Bean Whipped Cream and Arkansas Apple Pie



Dinner Buffets (Continued)

Caribbean | 45 Butter Lettuce Salad Island Fruit Salad

Artisan Rolls and Butter

Jerk Roasted Chicken Wings Pineapple BBQ Glazed Red Fish with Mango Salsa Caribbean Skirt Steak with Orange Mojo and Fried Plantains

Coconut Rice and Peas Ginger Roasted Sweet Potatoes and Zucchini

Coconut Lime Cheesecake Rum Raisin Spice Cake

Italian | 44 Caesar Salad Spinach Salad Antipasto Skewers

Veal Marsala with Mushroom Sauce Penne with Tomato Guazetto and Basil Pesto Shrimp Carbonar with Fettuccini

Garlic Focaccia

Tiramisu and Vanilla Bean Panna Cotta with Seasonal Fruit

All Dinner Buffets Include Coffee, Decaf, Hot Tea and Iced Tea Service


Surcharge for groups under 20 guests | 100



Hors D’oeuvres Cold | 4 Endive Cups with Asian Chicken Salad Tomato Mozzarella Skewers with Pesto Drizzle Edamame and Olive Tapenade with Shaved Pecorino on Olive Oil Crostini Red Pepper Hummus and Cucumber Lemon

Chutney on Baked Pita Bread Cold | 5 Prosciutto Wrapped Grilled Asparagus Spears Arugula and Prosciutto Wrapped Cantaloupe Skewers Phylo Cups with Gorgonzola, Dry Fig and Arkansas

Honey Cold | 6 Tiger Prawn Shooter Blue Swimming Crab Salad Profiteroles Tuna Tartare and Cucumber with Sriracha Aioli and

Crisp Wonton Potato Latkes with Smoked Salmon and Dill Crème

Fraiche Scallop Ceviche with Avocado Mousse and Mango

Salsa Beef Carpaccio with Truffle Aioli and Arugula on

Olive Oil Crostini

Hot | 4 Greek Spanikopita Buffalo or Parmesan Ranch Wings with Blue Cheese Cream Cheese Jalapeno Poppers Toasted Ravioli with Marinara Vegetable Spring Rolls with Sweet Thai Chili Sauce

Hot | 5 Sausage and Goat Cheese Stuffed Mushroom Caps Cashew Chicken Spring Rolls with Pineapple Sweet and Sour Sauce Parmesan Breaded Artichoke Hearts Green Curry Coconut Chicken Satay Pork Potstickers with Ponzu Sauce Bacon, Gouda and Macaroni Fritters

Hot | 6 Mini Crab Cakes with Creole Remoulade Grilled Shrimp Skewers with Pineapple Chile Sauce Crab and Boursin Stuffed Mushroom Caps Adobo Marinated Skirt Steak Satay Mini Beef Wellington

Priced Per Piece Based on 50 Piece Minimum



Displays

Garden | 8 Seasonal Vegetable Crudite with Buttermilk Ranch, Red Pepper Hummus and Pita Chips

Domestic Cheese | 10 Sharp Cheddar, Gorgonzola, Pepperjack, Brie Seasonal Fruit Artisan Bread Sticks

Artisan Cheese | 15 Maytag Blue, Boursin, Humbolt Fog, Smoked Cheddar Dry Fruits and Assorted Nuts Season Fruit Artisan Bread Sticks and Lavosh

Charcuterie | 21 Sopressata, Capicolla, Spicy Copa, Prosciutto de Parma Assorted Olives, Roasted Red Peppers, Pepperocini and Cornichons, House Focaccia and Lavosh Grilled Artichokes

Seafood | 30 Choose Two Oysters on the Half Shell, Snow Crab Claws, Jumbo Shrimp, Little Neck Clams, Roasted Marinated PEI Mussels

Baked Potato Bar | 12 Salted Idaho Potatoes, Applewood Bacon Bits, Whipped Butter, Sour Cream, Shaved Scallions, Sharp Cheddar Cheese, Beef Chili

Salad | 10 Individually Displayed Caesar, Chopped, Field Greens, Assorted Dressings

Taco Bar | 19 Adobo Skirt Steak, Cilantro Chicken, Marinated Pork, Shredded Iceberg, Pico de Gallo, Cheddar Cheese, Flour Tortillas, Crispy Taco Shells

Dessert | 20 Choose Three Mini Cheesecake, Bourbon Pecan Pie, Turtle Cheesecake, Fruit Tartlet, Double Chocolate Mousse in Mini Martini Glass, Carrot Cake, Southern Apple Pie

Priced Per Person

Displays must accompany a full meal or with two additional displays

Based on one hour of service



Carving and Action Stations

Prime Rib | 550 Serves 35 People Herb Crusted, Au Jus, Horseradish Cream

Beef Tenderloin | 350 Serves 15 People Peppered, Au Jus, Chimmichurri

Pork Loin | 180 Serves 25 People Dijon-Herb Rubbed, Grain Mustard

Baron of Beef | 1050 Serves 100 People Slow Roasted, Au Jus, Horseradish Cream

Petit Jean Ham | 320 Serves 40 People Bourbon and Maple Glazed, Dijonnaise

Tom Turkey | 240 Serves 30 People Butter Basted, Pan Gravy, Cranberry Mayo

Leg of Lamb | 350 Serves 40 People Rosemary and Garlic Roasted, Mint Jelly

All Carving Stations Include Artisan Rolls Carver Required Per Station | 125

NOLA Shrimp and Grits | 19 Stone Ground Cheddar Grits, Andouille Sausage, Gulf Shrimp, Creole Sauce

Risotto | 19 Vegetarian Risotto, Grilled Chicken, Gulf Shrimp, Sautéed Mushrooms, Braised Leeks, Sundried Tomatoes, Artichoke Hearts, Kalamata Olives, Broccoli Florets, Parmesan Cheese

Bananas Foster | 10 Flambe

Chef Required Per Station | 125 Miscellaneous Sides | 8 Yukon Gold Mashed Potatoes Goat Cheese Mashed Potatoes Parmesan Mashed Potatoes Herb Roasted Steak Fries Rosemary and Parmesan Roasted Red Bliss

Potatoes Broccoli with Monterey Jack Cheese Sauce Green Beans Almandine Sautéed Green Beans and Carrots Roasted Root Vegetables Brussel Sprouts Mixed Vegetable Stir Fry

Based on One Hour of Service



Alcoholic Beverages

Package Bars | Two Hour Minimum

Standard Premium Brand Bar First Two Hours | 28 Each Additional Hour | 9 Absolut Vodka, Tanqueray Gin, Bacardi Light Rum, Captain Morgan's Spiced Rum, Cuervo Gold Tequila, Jack Daniel's Whiskey, Maker's Mark Bourbon, Canadian Club Whiskey, Jonnie Walker Red Label Scotch Canyon Road Cabernet, Pinot Noir and Chardonnay

Ultra Premium Brand Bar First Two Hours | 31 Each Additional Hour | 10 Grey Goose Vodka, Bombay Sapphire Gin, Mount Gay Rum, Captain Morgan's Spiced Rum, Patron Tequila, Jack Daniel's Whiskey, Knob Creek Bourbon, Crown Royal Whiskey, Jonnie Walker Black Label Scotch Josh Cellars Cabernet, Pinot Noir and Chardonnay

Rockin' with Little Rock's Local Craftsman First Two Hours | 30 Each Additional Hour | 10 Rock Town Small Batch Hand Crafted Vodka, Brandon's Gin, Rock Town Barrel Aged Rum, 5th Anniversary Whiskey, Rock Town Arkansas Lightning, Rock Town Apple Pie Diamond Bear Craft Beer, Diamond Bear Presidential IPA, Lost 40 Love Honey Bock, Lost 40 Bare Bones Pilsner Canyon Road Cabernet, Pinot Noir and Chardonnay

Bar Packages Include:

Bud Light, Miller Lite, O’Doul’s, Corona Extra, Heineken, and Diamond Bear Craft Beers, Assorted Mixers

House Wine | Beer | Soft Drink Package First Two Hours | 26 Each Additional Hour | 7

Premium Wine | Beer | Soft Drink Package First Two Hours | 29 Each Additional Hour | 8

Host Bars | Priced Per Drink

Premium Brands | 9 Ultra Premium Brands | 10 Cordials | 10 Signature Cocktails | 10 Domestic Beer | 6 Imported Beer | 7 Craft Beer | 7 Canyon Road Wines | 8 Premium Wine | 10 Soft Drinks | 3 Bottled Water | 3

Cash Bars | Priced Per Drink

Premium Brands | 11 Ultra Premium Brands | 12 Cordials | 12 Domestic Beer | 7 Imported Beer | 8 Craft Beer | 8 Wine | 9 Premium Wine | 11 Soft Drinks | 4 Bottled Water | 4

cash bar prices include all applicable Arkansas taxes

Bartender Fees will apply to all bars. Fee is per bartender.

One bartender per 75 - 100 guests. First Two hours | 125

Each additional hour | 50 Butler Passing Fee| 100


Information

FOOD AND BEVERAGE POLICIES Due to licensing requirements and quality control issues, all food and beverage to be served on the Hotel property must be supplied and prepared by the Hotel. All food and beverages prices are subject to a 22% taxable administrative fee and applicable state tax. (subject to change without notice)

MENU SELECTION AND PRICING The Hotel will guarantee menu pricing within six months of the event. In the event that your group requires a split menu, entrée selections are limited to a maximum of two (2) selections. There may be an additional charge for this service. The Hotel requires that the client produce place cards or tickets identifying the particular entrée selected by each guest. If the Hotel needs to produce more than the initial amount guaranteed for a specific entrée the client is responsible for paying for those additional meals.

ALCOHOLIC BEVERAGES If alcoholic beverages are to be served on the Hotel premises (or elsewhere under the Hotel’s alcoholic beverage license) the Hotel will require the beverages to be dispensed by Hotel servers and bartenders only. The alcoholic beverage license requires the Hotel to (1) request proper identification (photo I.D) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the Hotel’s judgment, appears intoxicated.

GUARANTEES In order to make your event a success; please notify your Event Manager of the number of guests attending your function no later than three (3) working days prior to the function. This number will be considered your minimum guarantee and may not be lowered. If the hotel is not contacted within this timeframe, your original expected number would automatically become your guarantee. The hotel will physically set the room 3% over the final guarantee, maximum of 20 seats.

ADMINISTRATIVE CHARGE All meeting room, food and beverage, and related services are subject to applicable taxes (currently 9%, 11% & 33%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all food and beverage prices will be subject to a 22% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.1% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder (currently 9.9%) will be applied to costs and/or expenses other than employee wages.


Information (Continued)

SIGNAGE All signage on Hotel property must be of professional quality and appearance. Hand lettered signs are not permitted. Signage will not be allowed if it interferes with the established traffic flow throughout all public areas. All signage must be kept with the general environment of the Hotel. Signage cannot be nailed, taped or pinned to any surface. All requests for banner hanging must be cleared with Group’s Catering/Convention Service Manager. A Banner hanging fee will be charged base on the size of the banner and complexity of the client’s request

SECURITY The Hotel does not assume or accept any responsibility for damage to or loss of any merchandise or articles left in the Hotel prior to, during, or following any event. This includes items arranged with or provided by an outside vendor. Arrangements can be made for security of exhibits, articles for display and merchandise, prior to the planned function through Event Management.

ELECTRICAL SERVICES The Hotel has a fully staffed and licensed electrical department on property and welcomes the opportunity to submit a proposal for all Group’s needs in Hotel meeting space. One single-phase 20 amp outlet is $40.00. Other electrical pricing is based on requirements and are generally priced at $1.00 per amp.

PACKAGE HANDLING Packages shipped to the hotel should clearly indicate the name of your event, your on-site contact, your function dates and the Hotel’s Event Manager’s name. Due to limited storage space, do not send packages more than three (3) days in advance. COD shipments will not be accepted. Charges will be assessed for package handling and varies based on size, number and weight. At the conclusion of your event, Hotel Shipping/Receiving may assist you in shipping packages outside of the hotel for a nominal fee Monday through Friday 7:00 AM – 4:30 PM. The hotel cannot accept responsibility for packaging and sealing boxes.

EXHIBITS If the Group determines the need for exhibits, the rental fee is $75.00 per tabletop per day. This rental fee includes one 6’ X 30” table with table cloth and skirt, two chairs and wastebasket. This rental fee does not include drayage, placement or storage of crates or display- related equipment, decoration or carpeting of any type (other than existing carpet), labor charges for electricians, drapery men, guard service, security, special lighting, electrical power, telephone lines, high speed Internet lines, vacuum cleaning of individual booth or any other associated services and costs other than outlined above.

PARKING The Parking Hotel offers overnight valet parking for your guests, currently at $22.00 per night plus taxes. Day use of our valet parking services is currently $15.00 per day.


BILLING Payment can be made by credit card, certified check or with the prior establishment of direct billing. A 10% non-refundable deposit is due with the signed contract. An additional 50% deposit may be required 30 days prior to the event. Final payment for all events is due no later than three (3) working days prior to the event.

DECORATIONS All decorations must meet Arkansas fire department codes. All open flame decorations must be surrounded by glass. Décor should be arranged through the hotel or hotel approved vendor. Specialty linens, china, table décor, and other specialty items are available at an additional charge. Your hotel Event Manager will gladly assist you with these arrangements. Please be aware the hotel does not allow the use of confetti or glitter as décor. The client agrees to be responsible for any damage done to the function room or any other part of the Hotel by the customer, his guests, employees, independent contractors or other agents under customer’s control.

Information (Continued)

Events by Marriott · Petit Jean | 17 Sliced Seasonal Fruits and Berries House Baked Pastries ....

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Transcript of Events by Marriott · Petit Jean | 17 Sliced Seasonal Fruits and Berries House Baked Pastries ....