Event Space Restaurant Historic Hotel Social Club … · French Cheese Selection: Roquefort, Brie,...

Event Space Restaurant Historic Hotel Social Club

wEDDING Menus2315 Durant Ave, Berkeley, CA 94704 | 510.280.1532 | [email protected] | www.berkeleycityclub.com

HORS D’OEUVRES

Vegetarian Vegan Dairy Free Gluten Free

All food & beverage is subject to a 22% service charge and the current tax | Prices subject to change Orders must be placed at least 14 days in advance | Food subject to seasonal availability

All selections are per item unless otherwise noted, 50 person minimum

HOT SELECTIONS *Gluten-free options available for select items, add $1

Vegetable Pot Stickers with Soy Sauce 4

Crispy Vegetable Spring Rolls with Sweet Chili Sauce 4

Crispy Artichoke Hearts with Pesto Aioli 4

Spinach & Feta Spanakopita 4

Parmesan Gougeres with Mornay Sauce 4

Mini Vegetable and Goat Cheese Focaccia Pizza 4

Shrimp Arancini with Saffron Aioli 4

Roasted Meatballs with Romesco Sauce 4

Lemon Oregano Chicken Skewers with Chimichurri 4

Chicken Satay with Peanut Dipping Sauce 4

Roasted Meatballs with Red Mole 4

Pork Pot Stickers with Soy Sauce 4

Teriyaki Beef Skewers with Melted Scallions 5

Mini Crab Cakes with Meyer Lemon Aioli 5

Crispy Fried Shrimp with Spicy Cocktail Sauce 5

Chicken Empanada with Tomatillo Salsa 5

Chicken Flauta with Chipotle Aioli 5

Beef Empanada with Chimichurri Sauce 5

HORS D’OEUVRES



CONT’D

All selections are per item unless otherwise noted, 50 person minimum

COLD SELECTIONS *Gluten-free options available for select items, add $1

Smoked Chicken on Walnut Bread with Fig Spread 4

Tomato Jam Crostini with Olive Tapenade 4

Smoked Salmon and Chive Crepe Mille Feuille 4

Herb Marinated Goat Cheese with Pear Relish on Brioche Crouton 4

Tombo Tuna Tartare with Miso, Chilies and Coriander 4

Moroccan Spiced Shrimp with Piquillo Pepper Relish 5

Potato Blini with Caviar and Sour Cream 6

Jumbo Shrimp with Cocktail Sauce 5

Poached Chilled Mussels with Lemon Aioli (must be stationed) 4

Fresh Oyster on the Half Shell with Mignonette (must be stationed) 5

Snow Crab Claws with Cocktail Sauce (must be stationed) 6

Fish & Shrimp Ceviche with Corn Tortilla Chips (must be stationed) 20/lb

Chips & Salsa 6/person

Chips, Salsa & Guacamole 7/person

HORS D’OEUVRES



CONT’D

All selections are per person unless otherwise noted

STATIONED SELECTIONS

Seasonal Vegetable Crudité (Select Two Dips) 6 Colorful Arrangement of Fresh Vegetables

Dip Selections: Crème Fraiche Ranch, Guacamole, Bleu Cheese, Roasted Onion, Pesto or Garlic Aioli

International Cheese Display 9 An Arrangement of Imported and Domestic Cheeses Served with Sliced Baguettes, Crackers, and Fresh and Dried

Assorted Fruits

Antipasto Platter 11 An Arrangement of Select Italian Meats Including Prosciutto,

Genoa Salami and Mortadella Served with Grilled Peppers, Marinated Artichokes and Assorted Olives

Mashed Potato Bar 11 Creamy Mashed Russet & Sweet Potatoes Served with Bacon Bits, Cheddar Cheese, Bleu Cheese, Scallions, Mushrooms, Crème Fraiche, Horseradish, Brown Sugar and Gravy

Mac & Cheese Bar 12 Macaroni Pasta Served with Bacon Bits, Ham, Parmesan Cheese, Bleu Cheese, Scallions, Mushrooms, Broccoli, Salsa Fresca and Roasted Garlic

DINNER



PLATED SELECTIONS

All entrées include dinner rolls, one first course, one dessert, and coffee & tea

First Courses (Select One) Tomato Bisque with Basil Pistou & Croutons

Mushroom Bisque with Crème Fraiche & Croutons

Cauliflower Soup with Truffle Croutons & Chives

Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream

Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula

Tomato and Goat Cheese Tart, Basil, Balsamic & Arugula

Romaine Hearts, Feta Cheese, Olives, Tomatoes, Cucumber & Tzatziki Dressing

Vine Ripe Tomatoes, Fresh Mozzarella, Basil, White Balsamic & Olive Oil

Organic Mixed Greens with Cranberries, Goat Cheese & Balsamic Vinaigrette

Butter Lettuce with Gala Apples, Candied Walnuts, Tarragon & Champagne Vinaigrette

Romaine Hearts, Caesar Dressing, Croutons & Parmigiano Reggiano Cheese

DINNER



PLATED SELECTIONS (CONT’D)

Entrées (Select Up To Three) Butternut Squash Ravioli 36

Roasted Squash, Mixed Mushrooms, Sage Cream Sauce & Parmigiano Reggiano Cheese

Ratatouille Provençal 38 Roasted Eggplant, Squash, Peppers, Tomatoes & Basil Served over Chickpea Panisse

Herb Roasted Chicken Breast 42 Rice Pilaf, Seasonal Vegetables & Truffle Sauce Suprême

Roasted Atlantic Salmon Filet 52 Potato Mousseline, Braised Fennel & Choice of Sauce: Sauce Buerre Blanc or Nicoise Olive Vinaigrette

Grilled Flat Iron Steak 55 Roasted Garlic Potato Mousseline, Seasonal Vegetables & Choice of Sauce: Bordelaise or Chimichurri Sauce

Grilled New York Steak 65 Roasted Fingerling Potatoes, Seasonal Vegetables & Sauce Bordelaise

Roasted Sea Bass 67 Truffled White Polenta, Seasonal Vegetable &

Chive Buerre Blanc Sauce

Grilled Beef Tenderloin 70 Truffled Potato Gratin, Seasonal Vegetables & Sauce Périgueux

DINNER



PLATED SELECTIONS (CONT’D)

Desserts (Select One) Chocolate Cake with Caramel & Lavender Chantilly

Lemon Bar with Raspberry Coulis & Italian Meringue

Dark & White Chocolate Mousse Cake with Frangelico Anglaise

Carrot Cake with Caramel Sauce & Chantilly Cream

New York Cheesecake with Fresh Strawberry Sauce

Raspberry Mousse Cake with Vanilla Custard Sauce

Tiramisu with Espresso Custard Sauce

Coconut & Passion Fruit Cake with Pineapple Compote

Chocolate, Hazelnut & Caramel Pyramid with Raspberry Coulis

Classic Apple Pie with Cinnamon Whipped Cream

Flourless Chocolate Torte with Crème Anglaise

Forrest Fruits Pie with Whipped Crème Fraiche

DINNER



BUFFET SELECTIONS

VEGETARIAN (20 Person Minimum) 66

Appetizers & Salads

Frisée, Radicchio & Arugula Salad with Lemon Vinaigrette & Shaved Parmigiano Reggiano Citrus Marinated Olives & Paprika Spiced Almonds Puy Lentil Salad with Red Wine Vinaigrette Potato & Leek Soup with Crème Fraiche

Entrées

Eggplant Caponata (Sicilian Sweet & Sour Eggplant) Roasted Cauliflower with Capers, Chilies & Mint Braised Kale with Pine Nuts & Currants Butternut Squash Ravioli with Mushrooms & Sage Cream Sauce Braised Chickpeas with Spanish Sofrito Saffron Rice with Piquillo Peppers Polenta with Porcini Mushrooms

Desserts

Lemon Bar with Raspberry Coulis & Italian Meringue Chocolate Cake with Caramel & Lavender Chantilly Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas

DINNER



BUFFET SELECTIONS (CONT’D)

SOUTH OF THE BORDER (20 Person Minimum) 69

Appetizers & Salads

Chicken Tortilla Soup with Traditional Accompaniments Corn Tortilla Chips with Guacamole, Salsa Verde & Salsa Fresca Spicy Seafood Ceviche Jicama & Citrus Salad Caesar Salad with Chipotle Spiced Dressing

Entrées (Select Three)

Beef Tri Tip Fajitas with Onions, Peppers & Cilantro Yucatan Spiced Grilled Chicken Breast Baked Tomatillo Crusted Salmon Slow-Cooked Pork Carnitas

Sides

Corn & Flour Tortillas Vegetable Tamales with Red Mole Frijoles a la Olla (Braised Pinto Beans) Mexican Rice with Corn & Pimentos

Desserts

Mexican Chocolate Mousse Arroz de Leche (Rice Pudding) Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas

DINNER




ITALIAN RIVIERA (20 Person Minimum) 69

Appetizers & Salads

Antipasto Platter: Prosciutto, Genoa Salami, Mortadella, Grilled Peppers, Marinated Artichokes & Assorted Olives

Frisée, Arugula and Radicchio Salad with Lemon Vinaigrette & Shaved Parmigiano Reggiano White Bean Soup with Rosemary & Olive Oil Tomato Soup with Basil & Parmesan Croutons


Roasted Beef Striploin with Chianti Jus Sage Marinated Pork Loin with Salsa Verde Grilled Lemon & Oregano Marinated Chicken Breast Grilled Salmon with Green Olive Relish Grilled Swordfish with Putanesca Sauce

Sides

Three Cheese Ravioli with Roasted Zucchini & Pesto Cream Sauce Creamy Porcini Mushroom Polenta Eggplant Caponata (Sicilian Sweet & Sour Eggplant)

Desserts

Classic Italian Biscotti Tiramisu with Frangelico Anglaise Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas

DINNER




EPICUREAN (20 Person Minimum) 76

Appetizers & Salads

Artisan Charcuterie Board: Prosciutto, Mortadella, Soppressata & Copa Radicchio, Arugula & Butter Lettuces with Sun-Dried Pears, Walnut Vinaigrette Celery Root Remoulade with Chives Potato & Leek Soup with Crème Fraiche


Roasted Beef Tenderloin with Sauce Béarnaise Herb Roast Leg of Lamb with Red Wine Jus Grilled Chicken Breast with Mushrooms & Sherry Jus Roasted Sea Bass with Chive Buerre Blanc Sauce Roasted Atlantic Salmon with Niçoise Olive Vinaigrette

Sides

Butternut Squash Ravioli with Mushrooms & Sage Cream Sauce Herb Roasted Yukon Potatoes Glazed Seasonal Vegetables

Desserts

Lemon Bar with Raspberry Coulis & Italian Meringue Chocolate Cake with Caramel & Lavender Chantilly Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas

DINNER




SPANISH FIESTA (20 Person Minimum) 82

Appetizers & Salads

Organic Mixed Greens with Currants, Manchego Cheese & Sherry Vinaigrette Citrus Marinated Olives & Paprika Spiced Almonds Piquillo Pepper, White Anchovy & Goat Cheese Crostini “Tortilla Española” (Spanish Potato & Onion Frittata)


Roasted Beef Tenderloin with Rioja Sauce Roasted Chicken Breast with Sweet & Sour Sherry Sauce Citrus Marinated Pork Loin with Mojo Verde Sauce Grilled Salmon with Romesco Sauce Roasted Sea Bass with Aioli Sauce

Sides

Saffron Rice with Piquillo Peppers Braised White Beans with Spanish Sofrito Seasonal Vegetables

Desserts

Caramel Flan de Leche Chocolate Ganache Tart with Candied Orange Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas

DINNER




FRENCH PROVENÇAL (20 Person Minimum) 93

Appetizers & Salads

French Cheese Selection: Roquefort, Brie, P’tit Basque, Emmenthaler, Boursin & Port Salut Gem Lettuce with Candied Walnuts, Tarragon, Radishes & Dijon Vinaigrette Puy Lentil Salad with Red Wine Vinaigrette “Pissaladiére” (Caramelized Onion, Olive & Anchovy Tart) Lobster Bisque with Cognac Crème Fraiche


Beef Tenderloin with Sauce Au Poivre Garlic & Herb Roasted Leg of Lamb with Red Wine Jus Roasted Chicken Breast with Truffled Sauce Supréme Roasted Atlantic Salmon with Champagne Buerre Blanc Roasted Sea Bass with Sauce Buerre Rouge

Sides

Potato Gratin Dauphinois Ratatouille Provençal Rice Pilaf with Thyme Glazed Seasonal Vegetables

Desserts

“Riz au Lait” (Vanille Bean Rice Pudding) Chocolate Ganache Tarte with Salted Caramel French Macarons Fresh Seasonal Fruit Salad Gourmet Regular & Decaffeinated Coffee & Select Teas

CHILDREN’s Menu (12 & Under)



All children will receive the same first course, entrée, side & dessert

First Course Fresh Seasonal Fruit Cup

Entrées (Select One)

**Side: Choice of Steamed Vegetables or French Fries Macaroni & Cheese

Grilled Cheese Sandwich

Cheese Focaccia Pizza

Pepperoni Focaccia Pizza

Crispy Chicken Tenders

Grilled Chicken Strips

Crispy Fish Sticks

Dessert (Pre-Selected Dinner Menu selection)

Bar packages

All food & beverage is subject to a 22% service charge and the current tax | Prices subject to change Orders must be placed at least 14 days in advance | Beverages subject to availability | Passed beverages not included

HOUSE

Spirits: Fris Vodka, Gilbey's Gin, Ronrico Rum, Sauza Tequila, Grant's Scotch, Jim Beam Bourbon, Korbel Brandy

Wines: Canyon Road Chardonnay & Cabernet Sauvignon, Jean Philippe, Crémant de Limoux (sparkling)

Beers: Budweiser, Bud Light, Pacifico, Sierra Nevada Pale Ale, Bitburger (non-alcoholic)

Other: Juices & Sodas

1 Hour: $16/Person 2 Hours: $24/Person 3 Hours: $30/Person 4 Hours: $34/Person

PREMIUM

Spirits: Ketel One/Stolichnaya Vodka, Beefeater/Bombay Gin, Herradura Silver/ Sauza Gold Tequila, Jameson/Maker’s Mark Whiskey, J. Walker Red Scotch, Korbel Brandy, Bacardi Rum, Spiced Rum, assorted liqueurs

Wines: Leese Fitch Sauvignon Blanc, Bishop’s Peak Chardonnay, Ramsey Pinot Noir, Canyon Road Sauvignon, Jean Philippe, Crémant de Limoux (sparkling)

Beers: Amstel Light, Pacifico, Trumer Pilsner, Fat Tire Ale, Racer 5 or Lagunitas IPA, Negra Modelo, Guinness Stout, Bitburger non-alcoholic

Other: Juices, Sodas & Pellegrino Sparkling Water


Bar packages


CONT’D

TOP SHELF

Spirits: Bulleit Rye/Four Roses Small Batch Bourbon, J. Walker Black/Chivas Regal Blended Scotch, Glenlivet Single Malt, Grey Goose/Belvedere Vodka, Distillery No. 209/Bombay Sapphire Gin, Bacardi/Meyer’s Rum, Herradura Silver/Patron Anejo Tequila, Hennessy/Remy Martin Cognac, assorted liqueurs

Wines: Honig Sauvignon Blanc, Navarro Chardonnay, Ramsey Pinot Noir, Segjesio Zinfandel; Louis Martini Cabernet Sauvignon, LaMarca Prosecco, Bouvet Brut Rosé

Beers: Amstel Light, Pacifico, Trumer Pilsner, Sierra Nevada Pale Ale, Fat Tire Ale, Racer 5 IPA, Negra Modelo, Sierra Old Chico Wheat, Guinness Stout, Bitburger non-alcoholic

Other: Juices, Sodas & Pellegrino Sparkling Water


Bar on Consumption


SPIRITS

o House 8

Fris Vodka, Gilbey's Gin, Ronico Rum, Sauza Tequila, Grant's Scotch, Jim Beam Bourbon, Korbel Brandy

o Premium 10

Ketel One/Stolichnaya Vodka, Beefeater/Bombay Gin, Herradura Silver/ Sauza Gold Tequila, Jameson, Maker’s Mark Whiskey, J. Walker Red Scotch, Korbel Brandy, Bacardi Rum, Spiced Rum, assorted liqeuers

o Top Shelf 12

Bulleit Rye/Four Roses Small Batch Bourbon, J. Walker Black/Chivas Regal Blended Scotch, Glenlivet Single Malt, Grey Goose/Belvedere Vodka, Distillery No. 209/Bombay Sapphire Gin, Bacardi/Meyer’s Rum, Herradura Silver/Patron Anejo Tequila, Hennessy/Remy Martin Cognac, assorted liqueurs

BEERS 6

Budweiser, Bud Light, Pacifico, Sierra Nevada Pale Ale, O'Doul's, Amstel Light, Trumer Pilsner, Fat Tire Ale, Racer 5 or Lagunitas IPA, Negra Modelo, Sierra Old Chico Wheat, Guinness Stout, Bitburger non-alcoholic

WINES (See Banquet Wines)

CORKAGE FEES (Outside Alcohol)

o Wine (750 ml bottle) 18

o Beer (12 oz container) 3

Bar on Consumption


CONT’D

NON-ALCOHOLIC *Items served in a 64 oz. pitcher unless otherwise stated

Sodas 3/glass

Pellegrino Sparkling Water 3/glass

Sparkling Cider 12/bottle

Freshly Brewed Iced Tea 26

Lemonade 26

Arnold Palmer 26

Strawberry Lemonade 28

Fresh Orange Juice 28

Fresh Grapefruit Juice 28

Pomegranate Juice 36

Banquet Wines


HOUSE WINES Bottle

Jean Philippe, Crémant de Limoux, Fance NV 28

Sauvignon Blanc, Leese Fitch, California 24

Chardonnay, Canyon Road, California 24

Merlot, Trinity Oaks, Napa Valley 24

Cabernet Sauvignon, Canyon Road, California 24

SPARKING WINE & CHAMPAGNE

LaMarca, Prosecco, Italy NV 29

Roederer Estate Brut, Anderson Valley, Mendocino NV 44

Brut Rosé, Bouvet, “Excellence” Loire Valley, France NV 32

Iron Horse Blanc de Noir “Wedding Cuvée” Sonoma County 59

WHITE WINE

Pinot Grigio, Ca’ Donini, della Venezie, Italy 28

Sauvignon Blanc, Honig, Napa Valley 34

Gewurztraminer, Navarro Vineyards, Anderson Valley 36

Mâcon-Charnay, (Chardonnay), Monciat-Poncet, “La Boutonne,” France 32

Chardonnay, Bishop's Peak, Edna Valley 29

Chardonnay, Navarro, Mendocino 34

Banquet Wines


CONT’D

ROSÉ WINE

Selection based on current availability 29

RED WINE

Pinot Noir, Ramsey, North Coast 32

Aglianico, Feudi di San Gregorio “Rubrato,” Campania, Italy 32

Garnacha, Espelt “Old vines,” Empordà, Spain 32

Zinfandel, Seghesio Family Winery, Sonoma 35

Cabernet Sauvignon, Louis Martini, CA 32

Cabernet Sauvignon, Educated Guess, Napa Valley 42

CORKAGE FEE

Outside Wine (750 ml bottle) 18

Event Space Restaurant Historic Hotel Social Club … · French Cheese Selection: Roquefort, Brie,...

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