event menus - Hilton...Acai Berry and Yogurt Smoothie topped with Organic Granola Coconut Juice and...

event menus

BREAKFAST EXPERIENCE 3From continental breakfast to satisfying buffets

BREAKFAST ENHANCEMENTS 5Unique offerings such as omelets and donut bar

REFRESHMENT BREAKS 6A colorful variety of beverage options

BUILD YOUR OWN BREAK 7Customize your snacks for every craving

DEL LUNCH BUFFET 8Crowd-pleasing options for perfect mixing and matching

CUSTOM PLATED LUNCH 11Gourmet respite from the ordinary served at your table

JOHN’S FOOD “TRUCKS” 13A street-side pit stop for the epicurious

GRAB ‘N GO 14For those short on time but big on flavor

RECEPTION SUGGESTIONS 15Crowd-pleasing elegant and inventive spreads

SIGNATURE DISPLAYS 16Beautifully composed bites great for mixing and mingling

BUTCHER BLOCK 17Savory and fragrant roasts and smokes for curious carnivores

RECEPTION TRUCKS 18Customizable gourmet stations, from oysters to street tacos

DINNER BUFFET 20Stunning themed culinary spreads, from clambakes to BBQ

SIGNATURE CLAMBAKE 23 A classic clambake served on the sparkling sand

LIL’ DEL BBQ 24Tasty beach barbecue with all the fixin’s and optional smokers

SERVED PLATED DINNER 25Stunning customizable culinary spreads served tableside

SPECIALTY BEVERAGES 29Local craft beers, California favorites and rare bubbly

GROUP BEVERAGE OFFERINGS 30Versatile options for gatherings, from craft beer to boutique spirits

2016 WINE OFFERINGS 31A expansive wine list to mix and match pours for every palate

GUIDELINES 33Policies and procedures to ensure the perfect event

contents

3

01/2017

CORONADO CONTINENTAL

Our Daily House Juice Blend

Orange, Apple and Cranberry Juices

Regular & Decaffeinated Coffee and Herbal Tea

Seasonal Fruit Salads with Fresh Berries

Daily Breakfast Bakery Selection: Toast, Jellies, Jams, Whipped Butter

Our Famous Warmed Cinnamon Rolls (served tableside or buffet style)

$45 PER PERSON

ESCONDIDO EGGS

Scrambled Eggs

Whole Egg Souffle with Shrimp,Tomato and Cilantro

Egg White Souffle with Spinach,Goat Cheese, Herbs, Parmesan

Classic Eggs Benedict withSmoked Paprika Hollandaise

Poached Egg with Steamed Riceand Stir Fry Vegetables

Organic Hard Boiled Eggs

$10 PER ITEM, PER PERSON

SOUTH PARK SKILLET

Golden Hash Brown Potatoes

Country Style Potatoes

Potato Hash with Roasted Peppers and Onions

Brown Rice

Sticky Rice


FALLBROOK MEATS

Thick Cut Smoked Applewood Bacon

Pork Sausage Bangers, Fresh Sage

Spicy Pork Kielbasa

Country Style Pork Sausage Patty

Carved Spiral Ham

Peameal Bacon, Sliced Loin

Smoked Turkey Bacon

Chicken Mango Sausage

Turkey Apple Sausage


CARLSBAD COMPS

Whole Egg Breakfast Burrito,Chorizo and Cheese

Breakfast Tacos with ScrambledEggs, Cheese, Fresh Salsa

Croissant Sandwich with FriedEgg, Cheddar and Smoked Ham

Vegan Lavash Wrap with Spinach,Tomato, Mushroom, Hummus


NEIGHBORHOODS

Start with the Coronado Continental and create your customized breakfast buffet from the following items. Select

any four items from any neighborhood. Prices noted below are available only as an addition to the Coronado

Continental and are sold on a per guest basis for the entire guarantee, and not for a portion thereof.

$32 PER PERSON FOR 4 ITEMS

breakfast experiencePlease refer to guidelines for details and additional fees. Prices and selection subject to change.

4

01/2017

GASLAMP GRIDDLE

Individual Fruit Cobblers

Pan Seared Cheese Blintzes withRaisin Basil Sauce

Sliced Bread Pudding French Toast with Apple Butter

Whole Wheat Pancakes with Pure Maple Syrup

Classic Buttermilk Pancakes with Pure Maple Syrup

Yeast Batter Waffles with Caramel Syrup


POINT LOMA CEREALS

House Blend Organic Granola, Honey and Yogurt

Açaí Bowls with Berrie Puree, NutMilk, Bananas and Whole Berries

Bircher Muesli

Steel-Cut Oatmeal with Brown Sugar, Raisins

Chia Porridge, Kiwi and Cashew Cream

Dried Fruit & Nut Bar Display


LA JOLLA YOGURT

Fage Greek Yogurt

Coconut Yogurt

Yogurt Parfaits

Honey Yogurt


FALLBROOK MEATSDEL MAR GARDEN

Miso Soup, Kombu, Green Onions,Thai Basil, Hard Boiled Eggs

Stir Fry Vegetables with SteamedBrown Rice

Vegan Black Bean Quinoa Patties

Steamed Asparagus, Tarragon,Chimichurri

Chilled Fruit Gazpacho

Seaweed Salad with CompressedApple, Celery and Walnuts


SOLANA BEACH SMOOTHIES

Dragon Fruit Milkshake with Banana and Nut Milk

Apple Spiced Smoothie with Almond Milk and Honey

Green Smoothie with Banana, Kale, Spinach, Mango and Coconut Water

Kiwi Cream, Coconut Milk and Chia Seeds

Chai Latte

Chia Lemonade with Agave


breakfast experiencePlease refer to guidelines for details and additional fees. Prices and selection subject to change.

5

01/2017

DUNK A DONUT

Whole Donuts

Donut Holes

Cake and Raised

Single Origin Chocolate Fondues

Nut and Fruit Fillings

Toppings

$18 PER PERSON + CHEF ATTENDANT

OMELETS BY DESIGN

BAJA SHRIMP:

Poached Rock Shrimp with White Cheddar, Diced Tomatoes, Red Onion and Avocado

CALIFORNIA NORTE:

Vegetarian with Asparagus, Oven Roasted Tomatoes, Peppers, Spinach, Onion, Herb Goat Cheese, Whole Eggs or Egg Whites

DOUBLE SMOKED:

Smoked Bacon, Ham, White Cheddar and Green Onions


FIRST TACO OF THE DAY

Fresh Scrambled Eggs

Grilled Tofu

Homemade Salsas

Chopped Avocado

Charro Beans

Flour or Corn Tortillas


breakfast enhancementsPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

Enhance your breakfast experience with the following stations. Prices noted below are available only as an

addition to the Coronado Continental and are sold on a per guest basis for the entire guarantee, and not for a

portion thereof. Attendant required per station at $200 per attendant.

6

01/2017

COFFEE BREAK

Energize your attendees with freshly brewed coffees and teas served with a selection of cream, milk, skim milk, almond milk and soy and sugars.

Brewed Regular and Decaffeinated Coffee

Selection of Hot Teas and Herbal Infusions

30 Minutes

$20 PER PERSON

Half Day (4 Hours)

$30 PER PERSON

All Day (8 Hour Max)

$40 PER PERSON

BARISTA BAR ENHANCEMENT

Enhance the above coffee package and enjoy cappuccinos, lattes, mochas and all of your favorite espresso drinks at the push of a button. Our fully automated machine comes on its own custom cart and has fully contained espresso beans, water and milk.Coffee syrups will be included so that each coffee can be fully customized.

30 minutes

$35 PER PERSON

4 hours

$45 PER PERSON

8 hours

$55 PER PERSON

BEVERAGES, PER PERSON

Cold Pressed Juices

$14 EACH

Assorted Soft Drinks

$8 EACH

Coconut Waters

$12 EACH

Bottled Waters (Still and Sparkling)

$8 EACH

Assorted Frappuccino

$11 EACH

Red Bull® Energy Drinks (Regular and Sugar-Free)

$11 EACH

Bottled Fruit Juices

$11 EACH

Flavored Bottled Honest Tea

$11 EACH

SMOOTHIE BAR

Acai Berry and Yogurt Smoothie topped with Organic Granola

Coconut Juice and Milk, Tapioca Boba and Cocoa Nibs with Dried Coconut

Almond Milk, Pistachios, Walnuts, Agave Syrup

Green Apple Pressed Juice, Sprouted Peas, Wheat Grass, Chia Seeds


refreshment breaksPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

7

01/2017

BREADS AND BAKERY $92 PER DOZEN

Assorted Freshly Baked Pastries

Fresh Butter Croissants

Assorted Bagels Regular and Light Cream Cheese

Assorted Freshly Baked CookiesHouse made Macaroons: Coconut, Raspberry

Blondies and Fudge Brownies:Mint Chocolate, Peanut Butter Fudge,Chocolate Chip or Traditional

Rice Krispies® Treats

Assorted Miniature Biscotti

Sweet Popovers: Strawberry Rhubarb, Apple Custard, Very Berry

Chronic Cupcakes:Chocolate Sea Salt, Crème Brûlée or Red Velvet

SWEET TREATS $109 PER DOZEN

Chocolate Raspberry Bar

Chocolate Truffles

Peanut Butter Bars

Chocolate Chip Coconut Bar

Häagen-Dazs® Ice Cream Bar

Dreyer’s® Strawberry Fruit Bar

SAVORY BITES $98 PER DOZEN

Savory Macarons: Date and Brie, Tomato + Goat Cheese, Smoked Salmon + Dill

Warm Jumbo Pretzel Bites with Honey Mustard

Petite Tea Sandwiches (4 types)Turkey, Chicken Salad, Salmon,Cucumber + Cream Cheese

Savory Popovers: Spinach, Mushroom + Goat Cheese, Nueske’s Bacon + Gruyère

HEALTHY LIVING SNACKS $96 PER DOZEN

Assorted Luna and Kind Bars

Seasonal Whole Fresh Fruit (per piece)

Single Serving-Size Chips, Pretzels, Trail Mix or Goldfish

Single Serving-Size Cashews and Almonds

Assorted Individual Greek, Plain and Fruit Yogurts

themesTROPICAL PARADISE

Fingerling Bananas

Salty Bar Nut Mix: Cashews, Pistachios, Macadamias,

Shaved Coconut, Sweet Chili Sauce

Mango Smoothies

Mini Pineapple Upside Down Cakes

$23 PER PERSON

MOOTIME ICE CREAM

Crush Your Own Stone Ice Cream Blends

Brandied Cherries, Strawberries, Blueberries, Pistacios, Gummy Worms, Crushed Oreos, Mini M&M’s, Reeses Pieces, Butter Brownies, Sprinkles

$28 PER PERSON

ROOT VEGETABLES ROCK

Carrot + Pressed Apple Juice on the Rocks with Bee Pollen Top

Warm Spinach-Artichoke Dip

Hummus with Sliced Baguettes and Pita Bread

Seedless Grapes, Dried Figs, Apricots and Spiced Almonds

$26 PER PERSON

build your own breakPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

8

01/2017

SOUPS (SELECT ONE)

Pappa al Pomodoro Tuscan Soup with Fresh Tomatoes, Olive Oil, Garlic, Basil and Blended Butter Beans

Organic Tomato Soup with Fennel Romesco

Frijole Con Pollo Soup with Pulled Chicken, Black Beans, Shaved Radish and Cilantro

Vegan White and Spinach Chili

Chicken with Wild Rice and Preserved Lemon

Shrimp Miso with Shiitake Mushrooms and Cilantro

The Del’s Famous Clam Chowder

Split Pea with Smoked Deviled Ham

Baked Potato Bisque with Bacon and Chives

SALADS (SELECT TWO)

Fried Brussels Sprouts Salad with Parsley Pesto, and Preserved Lemon Dressing

Baby Kale Salad with Chickpea Tangerine Gremolata, Shaved Parmesan and Ciabatta Croutons, Caper Honey Dressing

Greek Giant White Bean Salad, Grilled Greens and Garlic Dressing

Baby Greens, Roasted Sugar Beets, Goat Cheese with Simple Herb Dressing

Caesar Salad with Shaved Parmesan

White Corn Salad with Sweet + Sour White Cabbage, Roasted Croutons

Three Tomato Salad: Fresh, Sundried + Roasted with Petite Greens and Tarragon Aioli

Chopped Watermelon Salad with Chile Lime Dressing

Three Melon Salad with Chile and Lime

Santa Maria Salad with Butter Lettuce, Green Onion, Pico de Gallo, Avocado and Citrus

Cucumber and Corn Salad with California Poppy Seed Dressing

Garden Hardy Chopped Salad with Sweet Peppers, Onions, and Buttermilk Bacon Dressing

del lunch buffetPrices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change.

Create and build your own unique lunch fare with the following selections with per person pricing. Select one

soup, two salads, selected entrees, two sides and two desserts. All buffets come with a selection of artisanal

breads, butter & flavored oils, and freshly brewed coffee, decaffeinated coffee and assorted teas.

$75 SELECT TWO ENTREES • $86 SELECT THREE ENTREES

9

01/2017

entréesSANDWICHES

Bocadillos: Smoked Turkey, Shaved Manchego Cheese, Green Pepper and Tomato Pesto, Leaf Lettuce on a Spanish Roll

Churritos Locos: Savory Baja Churros with Cucumber Jicama, Salsa de Botella, Chamoy Lime, Chaca Chaca, Peanuts, Port Cueritos, Clamato

Roast Beef with Sliced Swiss Cheese and Garlic Mayonnaise on a French Roll with Classic French Onion Soup for Dunking

Chickpea Miso, Grilled Tofu, Shaved Radish Cucumber Slaw with Honey Sriracha Dressing on Baguette

Pulled Slow Smoked Whole Chicken with Chipotle Citrus BBQ Sauce, Smoked Cheddar, Shredded Wedge Slaw on a White Bun

Burger Bar: Select two varieties of Sirloin Beef, Lamb, Buffalo, Turkey or Veggie Burgers served with Lettuce,Tomato, Onions, Pickles and an Assortment of Cheeses

SEAFOOD, POULTRY + MEATS

Baked Local Sea Bass with Fennel Roasted Pear Salad and Pickled Radishes

Smoked Central Coast Trout with Raisin and Sage, Garlic Lemon Oil

Pacific Grouper with Roasted Yam and Mole

Baja Prawn Stir Fry with Nopalitos, Roasted Tomatoes and Cilantro Lime Mole

Roasted Salmon with Paprika and Lemon Sauce

Crispy Chickpea Chicken Tenders with Green Goddess Dressing

Roasted Chicken Breast with Chicken Thigh Ragout, Pears, Olives and Oregano

Tender Grilled Rosemary Chicken with Mustard Braised Onions

Braised and Grilled Sirloin with Roasted Tomato Jus, Grilled Onions and Rappini

Buffalo Sirloin Petite Steaks with Grilled Carrot Slaw

Grilled Tri Tip of Beef with Tangerine Chimichurri

BBQ Wild Boar in Green Tomato and Basil Sauce

Rotisserie Leg of Lamb with Spearmint Almond Salsa

Sugar Brined Pork Loin with Sea Salt and Apricots

PASTA + VEGETARIAN

Shellfish Pasta with Penne, Shrimp, Mussels, LobsterCream Sauce, Shaved Parmesan, Parsley

Shrimp Pasta with Sweet Peas, Mint Pesto and Macaroni

Vegetarian or Cauliflower Steak

Green or Red Chile Chilaquiles

Ricotta Gnocchi with Toasted Cauliflower, Sweet PotatoSauce and Spiced Pecans

Vegan Lentil Stir Fry with Organic Spinach, ShavedNopalito and Rice

Butter Noodles with Shaved Parmesan, Smoked Baconand Parsley

Fusilli Pasta in Yellow Tomato and Fennel Broth, GoatCheese Herb Streusel

del lunch buffetPrices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change.

10

01/2017

SIDES (SELECT TWO)

Clay Pot Pequillo Beans in Smoked Tomato Broth

Brazing Greens with Verjus and Green Grapes

Fingerling Salted Potatoes, Parsley Crunch Crust

Root Vegetables, California Soy Ginger Dressing

Smoked Cauliflower Confetti, Spiced Almonds and Figs

New Potatoes, Coconut Green Curry, Artichokes

Giant White Beans, Pea Tips, Pistachios in Lemon Vinaigrette

Warm Orzo Pasta Salad with Roasted VegetableCaponata, Fresh Herbs, Light Cream Sauce

Mushroom Risotto with Forest Mushrooms and Shaved Pecorino Cheese

Garlic Baguettes

DESSERTS (SELECT TWO)

Double Moist Cream Cheese Chocolate Cake

Apple Cobbler with Vanilla Bean Ice Cream

Apple Fennel Bread Pudding with Caramel Marsala Hard Sauce

Central Coast Sugar Cream Pies

Blueberry Compote with Lemon Pudding and Puff Pastry Cracklings

Open Faced Nutella and Banana Crostini

Grilled Cheese with Ricotta and Berry Compote

Organic Honey Oat Cookie Squares

Strawberries and Whipped Tangerine Cream

Warm Tamarind Apple Fried Pies with Dulce de Leche Ice Cream

Honky Tonk Ice Cream Parlour: Chocolate, Vanilla and Strawberry Ice Cream; Raspberry, Caramel, Butterscotch and Chocolate Sauces; Toppings including Cherries, M&Ms, Cookie Crumbs, RainbowSprinkles, Toasted Nuts, Marshmallows, Whipped Cream, Coconut, Chocolate Chips, Granola

del lunch buffet Prices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change.

11

01/2017

SOUPS

White Corn Bisque with Oregano Oil

Potato Leek with Garlic Croutons

Cream of Butternut Squash with Toasted Pepitos

Blended Lentil, Sweet Pea Pesto

White Onion and Butter Soup, Toasted French Bread

Ham & Egg Drop Soup, Green Onions, Smoked Ham

Vegan White Bean and Spinach, Sweet Chiles

Organic Red Miso with Dirty Rice, Pickled Root Vegetable

Lobster Bisque en Croute with Fennel Powder

Pulled Chicken, Matzo Dumplings, Parsley Gremolata

Tortilla Soup with Roasted Tomatoes, Cilantro Pesto

SALAD

Organic Baby Field Lettuces, House Grown Herb Vinaigrette, Goat Cheese

Spinach Salad with Shaved Radish, Toasted Almonds, and Creamy Oregano Dressing

Roasted Beet and Apple Salad, Whipped Honey Ricotta, Petite Spinach, Pistachios, Herb Oil

Romaine Wedge, Lemon Garlic Dressing,Baked Tomatoes

Buffalo Mozzarella and Tomato Stack, Pesto andRed Onions

Handpicked Baby Greens, Sliced Apple, Pistachio, Broken Goat Cheese Dressing

Unique and customary selections served at your table with per person pricing. All entrées include a choice of

soup or salad, entrée, and dessert and are served with a selection of artisanal breads, butter & flavored oils,

and freshly brewed coffee, decaffeinated coffee and assorted teas.

custom plated lunchPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

12

01/2017

plated lunchPrices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change.

ENTRÉES, SEAFOOD

Shrimp Curry with Ginger, Lemon Grass andBasmati Rice

Seared Salmon, Rosemary Scented Rice, Market Baby Vegetables with Garlic Butter

Barramundi Sea Bass, Charred Broccoli Rabe, White Corn and Cheddar Polenta

$72 PER PERSON

ENTRÉE, POULTRY

Oven Baked Half Chicken, Saffron and Squash Risotto, Parmesan Creamed Escarole

Roasted Chicken Breast and Charred Tuscan Kale

Chicken Rosti with Ligurian Olives and Braised Fennel

$65 PER PERSON

ENTRÉE, MEATS

Hanger Steak, Smashed Fingerling Potatoes, Green Beans, Sherry and Oregano Vinaigrette

Smoked Pork Loin, Brown Butter Potato Gnocchi, Braised Collard Greens

Salisbury Steak Dumplings with Mushroom Pearl Onion Gravy

$78 PER PERSON

ENTRÉES, PASTA + VEGETARIAN

Quiche with Spinach, Mushrooms and Goat Cheese

Vegetarian or Cauliflower Steak

Ricotta Gnocchi with Toasted Cauliflower and SweetPotato Sauce and Spiced Pecans

Pesto Penne and Three Tomato Confit

Vegan Lentil Stir Fry with Organic Spinach, ShavedNopalito and Rice Stir Fry

Roasted Squash Ravioli with Mint and Basil Pesto

$65 PER PERSON

ENTRÉES, SALAD

Ten Ingredient California Chicken Chopped Salad with Creamy Tomato Dressing

Caesar Salad with Chicken, Shaved Parmesan,Croutons and Caesar Dressing

$59 PER PERSON

DESSERTS

Toasted Brown Butter Pound Cake with Huckleberry Sauce

Dark Chocolate and Mocha Bread Pudding, Mascarpone Cream

Lemon Lime Meringue Tart with Cinnamon Graham Crust

Chocolate Upside Down Bombe, Roasted Strawberries

Lemon Lavender Curd Tart with Fresh Raspberries

White Chocolate Creme Brulee with Fresh Berries

Butterscotch Profiteroles with Caramel Crunch

Melting Dome: Warm Ibarra Chocolate Cream over aChocolate Dome Unveiling Salted Caramel Ice Cream,Berries, Passion Fruit Curd, Almond Streusel

Baked Alaska: Meringue Toasted over Vanilla IceCream with Burgundy Poached Tart Cherries

13

01/2017

john's food "trucks"Prices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change.

The Food Truck revolution started in Los Angeles and is synonymous with Southern California cuisine. Choose your number of stations to experience this cultural phenomenon.

$79 PER PERSON (3 STATIONS)

$89 PER PERSON (4 STATIONS)

TRUCK 1 : BAJA STYLE TACOS

Warm Griddled Corn Tortillas, House Recipe Fire Roasted Salsa

Pacific White Fish Tacos, Grilled or Crispy, with Shaved Cabbage Pico de Gallo, Cilantro, Lime and Crema

Tropical Fruit Salad Bar

Dulce Chips and Dip

Cinnamon Sugar Churros with Dulce de Leche and Strawberry Salsa

TRUCK 2: TASTY THAI

Chicken Coconut Soup with Lemon Grass, Gingerand Chiles

Thai Lettuce Cups with Shrimp Noodle Slaw and Thai Chicken Salad, Thai Basil Dressing

Fried Banana Fritters with Coconut CaramelizedMango Sauce

TRUCK 3 : VEGAN VAN

Warm Sweet Pea Soup with Mild Green Curry, DriedGinger and Carrot Crisps

Chickpea Fritter with Sweet & Sout Pickled Jardiniere and Hot Sauces

Avocado Chocolate Pudding with Seasonal Berries

TRUCK 4: CHOWDER HEAD

New England Clam Chowder with Little Neck Clams,Diced Potatoes, Cream and Crispy Chopped Bacon

Beer Battered Pacific Cod Fillet, House Tartar Sauce,Horseradish Cocktail Sauce, Lemon, Malt Vinegar

Shaved Cabbage and Parsley Coleslaw

Bread Pudding Bites

TRUCK 5: MINI ME

Short Buttered Noodles with Shaved Parmesan,Parsley and Preserved Lemon Butter

Chicken Fingers with Buttermilk Bacon Dressing

Pickled Carrot Salad with Curried Golden Raisin Dressing

Thick Chocolate Chip Cookies & Milk

14

01/2017

EACH BAG CONTAINS:

One (1) Side Composed Salad

One (1) Dessert

Choice of One of Three (3) Pre-Selected Entrées

$59 PER PERSON

(Presented in reusable beach tote and includes Miss Vickie’s® Chips and Whole Fruit)

COMPOSED SIDE SALADS

Wild Mushroom and Vegan Grain

Shaved Radish, Tomato and Cucumber withCumin Yogurt

Short Pasta, Parmesan and Parsley Lemon Olive Oil

Baby “C” Potato Salad with Fennel Mayonnaise and Smoked Salt

SIGNATURE SALAD ENTRÉE

Dressing on the side, Baguette with Butter

Sesame Chicken with Tat Soi, Shaved Cabbage, Pea Sprouts, Carrots, Wontons, Cilantro, Sesame Dressing

Smoked Chicken Cobb with Baby Gem Lettuce, Point Reyes Blue Cheese, Bacon, Egg, Avocado, Tomato with a Creamy Basil Vinaigrette

Wheat Berry and Hazelnut Quinoa with Cucumber,Beets, Miso Hummus and Tabbouleh

SIGNATURE WRAPS & PITAS

Chopped Chicken, Chickpea Hummus, Sliced Peppers, Green Onion, Green Olive Dressing in Pita

Grilled Tuna Wrap with Bacon Jam, Arugula, Shaved Carrot, Onions and Garlic Mayonnaise

SIGNATURE BOCADILLOS

In petite baguettes

Spanish Style Citrus Braised Ham, Grilled Onions, Petite Greens, Paprika Aioli

Smoked Sliced Turkey with Sage Stuffing, Cranberry Sauce, Arugula and Mayonnaise

SIGNATURE SANDWICHES

Roast Beef, Horseradish Cheddar, Sliced Tomato and Crisp Lettuce on a Pretzel Bun

Honey Baked Ham, New York Cheddar, Jalapeño Marmalade, Lettuce and Sliced Tomato on a Croissant

Roasted Turkey, Rocket Lettuce, Havarti, Vine Ripened Tomato and Avocado on a Croissant

DESSERT

Chewy Fudge Cookie

Nutter Butter Stuffed Cookie

Rock Road Sea Salt Wedge

Sesame Crisps

Citrus Gummies

ENHANCEMENTS

Soda $10

Candy Bar $7

Luna & Kind Bars $8

grab 'n goPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

15

01/2017

HORS D’OEUVRES

Minimum order of 25 pieces each

CHILLED $12 PER PIECE

Roasted Beets with Caramelized Walnuts on Toasted Brioche with Crumbled Goat Cheese

Tenderloin Spring Rolls with Daikon and Cilantro

Duck Rillette Crostini with Cherry Compote

Baja Style Ceviche on Fresh Tortilla Cups

Salmon Poke, Ponzu and Cilantro in Crispy Wonton

Chicken Liver Mousse with Port Wine ReducedCherries on Country Bread

Burrata with Roasted Quince and Apple Compote on Endive

Caramelized Cauliflower with Candied Walnuts and Pecorino

House Smoked Barbecue Beets on Crostini

HOT $12 PER PIECE

Buffalo Style Chicken Lollipops with Blue Cheese

Fried Smoked Oysters with House Caper Tartar Sauce

Tempura Shrimp with Cucumber and Sweet Spicy Sauce

Chile Smoked Scallops and Cherry Glaze

Lobster Cakes with Garlic Mayo and Blackened Corn

Grilled Tuna Tacos with Avocado and SesameSoy Dressing

Tuscan Chicken Flatbreads with Mint and Pinenuts

Toasted Goat Cheese Crostini with Forest Mushroom

Curried Lamb Meatballs with Sweet Plum Sauce

Southwestern Crab Cakes with Three Pepper Jelly

Pulled Pork Sliders and Cilantro Jicama Slaw

Black Bean and Garbanzo Cakes with Creamy Cilantro Dipping Sauce

Spicy Vegetable Samosas with Sweet Plum Chili Sauce

CHILLED $14 PER PIECE

Dry Aged Beef Carpaccio with Chiles andSunflower Sprouts

Frisee Salads with Smoked Bacon and Quail Eggs

Duck Pate with Hazelnuts and Sage Roasted Apples

Roasted Three Tomato Bruschetta

Mortadella Flatbreads and Pickled Peppers

Brussels Sprouts with Golden Raisins in a BaconScallion Vinaigrette

House Smoked Salmon with Dill Fromage Blanc on Crackers

Salmon Tartare on Crispy Baguette with Maui Cilantro Salsa

HOT $14 PER PIECE

Chicken Taquitos with Roasted Red Pepper Coulis

Pickled Crab and Wild Mushroom Risotto Cakes

Lobster Cappelletti with Scallion Dipping Sauce

Charred Shrimp with Tat Soi and Artichokes

Grilled Pork on Mini Polenta Cakes with WalnutOregano Dressing

Smoked Ham on Country Bread with Sweet HotHoney Mustard

Kobe Beef Brioche Sliders with Monterey Jack andSaffron Aioli

Braised Ham Hocks on New Potatoes with SpiceHouse Mustard

Warm Chevre Cheese and Caramelized Tartlets

reception suggestionsPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

16

01/2017

signatures displaysPrices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change.

CALIFORNIA ARTISAN CHEESE GUILD

Selection of Six Fine Cheeses from the World Famous Creameries of California’s Central and Southern Coast

Selection of 2 Goat, 1 Aged White Cheddar, 1 HardRipened, 1 Blue and 1 Soft Ripened Cow’s Milk

Three of our Fresh Jams, Jellies and Chutneys

Fresh Artisan Bread, Crackers, Spiced Nut Trio

$36 PER PERSON

CEVICHERIA

Shrimp Baja Rojo with Roasted Tomato Horseradishand Fresh Chiles

Whitefish with Verde Cilantro Pesto, Lime Juice andLemon Olive Oil

Shellfish Blond, Calamari, Clams, Bay Shrimp,

Lemon and Orange Juice and Oregano OnionsCrispy Tortilla Chips

$42 PER PERSON

CREATIVE CRUDITE

Fingerling Salted Potatoes, Sugar Snap Peas,Asparagus Tips, Petite Whole Rainbow Carrots,Jicama Sticks, Heirloom Radishes, Endives,Green Beans

Honey Parsley Pesto, Tarragon Aioli, French Onion Dip, Olive Oil and Chiles

$28 PER PERSON

SO CAL SUSHI

Price is per piece, 100 piece minimum

Minimum of 3 pieces per person for a 1 hour reception

Minimum of 5 pieces per person for a 1 hour reception

STANDARD ROLLS

$12 PER PIECE

California Roll with Avocado, Crab and Cucumber

Yellow Fin Tuna with Dynamite Sauce

Organic Veggie Roll, Brown Rice, Nori and CucumberPickled Vegetables

SPECIAL ROLLS

$14 PER PIECE

Nigiri Combo: Assorted Fresh Slices of Fish on HandPressed Sushi Rice

Fresh Cut Sashimi: Chef’s Choice of Assorted FreshSlices of Fish, Ponzu Sauce, Wasabi

Makizushi Roll with Pickled Ginger, Wasabi andSoy Sauce

Wild Tuna Trio: Assorted Ahi Tuna, Super White Tuna,Seared Albacore Tuna Sashimi

Ahi “Poke” Tuna Tango: Fresh Ahi Poke Tuna mixedwith Pico de Gallo, Scallions and Quinoa served withHouse Honey Avocado Wasabi Sauce and Crispy Taro Chips

$18 PER PERSON

Add a Sushi Chef to create maki, nigiri, hand rolls andsashimi selections for $25

17

01/2017

BACON WRAPPED MEATLOAF

BBQ Pineapple and Hawaiian Rolls

Serves 25 People $480

PRIME RIB OF BEEF

Cheddar Biscuits, Au Jus, Bearnaise Chimichurri


ROASTED BEEF TENDERLOIN ROSSINI

Truffle Onion Marmalade with Crostini and Fois Gras Gravy


“LIL DEL” SMOKED TURKEY BREAST

Hazelnut Sage and Corn Pudding with Curried Green Apple Sauce


SALT CURED HAM

Rosemary Mustard Crust, Pearl Onion Dumplings


FLAME GRILLED FLANK STEAK

Grilled Garlic Bread and Pico de Gallo


CHICKEN CHURRASCARIA

Flame Grilled on Swords, Tomato Chile Sauce and Arepas


ROASTED RACK OF LAMB

Parsley Lemon Gremolata, Melon and Mint Pesto


SMOKED CAULIFLOWER

Miso Hummus, Sesame Onion Ponzu


WHOLE TUNA LOIN

Carved Crudo Style with Chile Oil and RoastedPineapple Salsa, Cucumber Pico de Gallo and CrispyTortilla Chips

$620 PER LOIN

butcher blockPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

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01/2017

FROMAGE ET DES FRUITS PARFAITS

Whipped Brie and Date Mousseline, Spiced Almonds

Humboldt Fog with Sauteed Honey Pears

Chevre with Herbs, Olive Oil and Green Olive Paste

Artisan Breads and Lavash

$36 PER PERSON

CALI TAPAS

Olives in Olive Oil and Herbs, Spanish Almonds

Salumi Board with Sausage, Chorizo and Cured Ham

Roasted Potato Salad with Brava Sauce

Roasted Tomatoes with Garlic Crostini

Empanadillas with Braised Chicken and Preserved Lemon Herbed Aioli

$39 PER PERSON

STREET TACOS

Fresh Corn Tortillas

Grilled Carne Asada

Smoked Chicken with Chile

Pico de Gallo, Shaved Cabbage, Queso Fresco

$32 PER PERSON

NUEVO LATINO ENSALADA & SALSA BAR

Guacamole Cart: Fresh Hass Avocados, Lime,Jalapeno, Onion, Sea Salt, Cilantro

Fire Roasted Tomato Salsa, Salsa Verde, Guajillo Salsa

Watermelon and White Corn Salad

Nopalitos Slaw with Jicama and Citrus

Baby Greens with Shaved Onion, Tomato

Hecho en Casa Tortilla Chips

$35 PER PERSON

PARGO Y TORTILLA

Whole Roasted Grouper

Corn and Shrimp Soup, Shellfish Verde Ceviche

Grilled Corn Tortillas

Crisp Tortilla Chips

$44 PER PERSON

HOUSE OF RAMEN

Build Your Own Ramen Bowls

Choice of Seafood, Chicken, Veggie

Wheat and Rice Noodles, Kombu Broth, Aromatic Herbs, Shaved Fresh Vegetables

Finishing Sauces

$42 PER PERSON

reception trucksAttendant required at $200 per attendant. One (1) attendant per 50 guests. Minimum selection of four (4) trucks. Please refer to guidelines for details and additional fees. Prices and selection subject to change.

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01/2017

CATALINA ON ICE

Ice Luge

Poached Jumbo Shrimp, Pacific Oysters on the Half Shell, Green Lip Mussels

King Crab Legs ADD $12

Blond Bay Scallop Cocktail, Vegan Cucumber Cocktail with Tomato and Horseradish

Mignonette, Chile Lime Dipping, RoastedPepper Tartar

$48 PER PERSON

CATALINA ON FIRE

Steamed Fresh Local Mussels with Chorizo andDark Beer

Crab Cakes off the griddle, Slider Buns andRemoulade Sauce

BBQ Shrimp with Golden Grits and Snow Pea Salad

$46 PER PERSON

ULTIMATE MAC N CHEESE

Butter Poached Lobster

Beef Tenderloin Bourgignon

Chanterelle Mushrooms with Shaved Truffles

Fresh and Aged Cheese Topping Bar with Micro and Chopped Herbs

$48 PER PERSON

BLACK & WHITE STIR FRY

White Basmati and Black Forbidden Rice

Vegetables, Chicken and Shrimp

Veggie Western Style, Chicken Sesame, Crispy Shrimp Thai Curry

$34 PER PERSON

FROM THE GARDEN TRIO

Smoked Carved Turkey with Roasted Pepper and CornSalad, Avocado Vinaigrette

Garlic Rubbed Flank Steak with Charred TomatoCompote, Mixed Baby Greens, Mustard Dressing

Whole Grilled Tuna Loin, Fennel Olive Salad,Hazelnut Pesto

$56 PER PERSON

SMALL-PLATE STATION

Select (3) Three Options

ENO Housemade Meatballs, Tomato Sauce,Garlic Bread

Roasted Cauliflower Steaks with Curried Lentils andSweet Pea Greens

Smoked Brisket Chili with Corn Bread Madeleines

Shellfish Cioppino with Garlic Croutons

Ricotta Gnocchi with Lemon Grass Pesto, ToastedCashews and Shaved Coconut

Crisp Cod Chowder with Cod Fritters and Potato Thyme

$47 PER PERSON

CUSTARDS & CREAMS

Lemon Curd, Mocha Mascarpone and Vanilla Pudding

Fresh Berries and Berry Sauces

Tuiles, Sugar Cookies, Madeleines

$32 PER PERSON

TRUFFLE SLAB

Tempered Chocolates for Dipping: Bittersweet,Milk and White

Truffle Cores, Nuts and Stemmed Strawberries

Truffle Toppings, Shortbread Cookies

$35 PER PERSON

reception trucks Attendant required at $200 per attendant. One (1) attendant per 50 guests. Minimum selection of four (4) trucks. Please refer to guidelines for details and additional fees. Prices and selection subject to change.

20

01/2017

dinner buffetPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

Create and build your own unique dinner fare from the following selections with per person pricing. Select one

soup, two salads, selected entrees, three sides and two desserts. All buffets come with a selection of artisanal

breads, butter & flavored oils and freshly brewed coffee, decaffeinated coffee and assorted teas.

SOUPS (SELECT ONE)

Vegetarian Albondigas with Polenta Dumplings in a Wild Rice Fennel Tomato Broth

Coconut and Enoki Mushroom with Ginger Pesto

Frijoles Charros with Smoked Chicken Sausage, Goat Cheese and Epazote

Vegan Grilled Pear and Agave with Toasted Sorghum Seeds

Chilled Tomato and Watermelon Broth with Poached Prawns and Herb Melange

The Del’s Famous Clam Chowder

Split Pea with Smoked Deviled Ham

Baked Potato Bisque with Bacon and Chives

SALADS (SELECT TWO)

Baby Gem Caesar Salad with White Shaved Garlic Croutons, Parmesan Cheese and Caesar Dressing

Crisp Wedge of Iceberg Lettuce served wtihHousemade Blue Cheese Dressing, Cherry Tomatoes, Bacon and Crispy Onions

Butter Lettuce Salad, Buttermilk Dressing and Oranges

Kula Kula Greens with Black Garlic Dressing

Citrus Salad with Butter Lettuce and Creamy Tarragon Dressing

Tomato and Cheese Napoleon

Thick Tomato Wedges layered with Grated Sharp Cheddar, Shaved Red Onion and Garlic Aioli Croutons topped with Housemade Remoulade

Fried Onion Ring and Brussels Sprouts Salad with Jalapeño Honey and Goat Cheese Crumble

$148 SELECT TWO ENTREES • $166 SELECT THREE ENTREES

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01/2017

entréesSEAFOOD, POULTRY + MEATS

Baja Grouper Escabeche with Jicama Basil Salsa

Roasted Salmon with Paprika and Lemon Sauce

Shellfish Pasta with Penne, Shrimp, Mussels, Lobster Cream Sauce, Shaved Parmesan, Parsley

Jumbo BBQ Shrimp sauteed with Garlic and Abita Beer served with Jalapeno and Cheddar Grits

BBQ Shrimp with Roasted Corn Drop Pudding

Sugar Cane Shrimp wtih Light Lemon Curry

Chicken Oscar Style with Fresh Crab and Caper Butter

Quartered Half Chickens with Raisin Mustard Sauce

Roasted Half Chicken with Oregano and Braised Sweet & Sour Onions

Roasted Beef Tenderloin with Sauce Bearnaise

Beef Tenderloins with Roasted Green PepperTeriyaki Sauce

Buffalo Sirloin Petite Steaks with Grilled Carrot Slaw

Flame Grilled Skirt Steak with Roasted Corn and Smoked Tomatoes, Avocado Oil

18-Hour Brisket with Red Eye Rub and Red Eye BBQ Sauce

BBQ Wild Boar in Green Tomato and Basil Sauce

Rotisserie Leg of Lamb with Salt Crust and Spearmint Almond Salsa

Kalua Pork with Taro Arepas

Smoked Pork Butt Blocks with Green Tomatoes and Chow Chow

VEGETARIAN

Roasted Vegetable Gratinee with Local Seasonal Vegetables Roasted and topped with Shaved Parmesan

Truffled Mac n’ Cheese in a Sharp WhiteBechamel with a hint of Black Truffle

Grilled Cauliflower Steak with Creamy Polenta and Balsamic Onion Marmalade

Marinated Beets with Quinoa, Roasted Vegetables with Apple Onion Compote

California Paellas: Vegan Garden with Tomato Brown Rice Peppers and Squash; Seafood with Halibut, Shrimp, Clams, Mussels, Calamari, Peppers, Onions in Garlic Lobster Broth; Surf + Turf with Chicken, Shrimp, Calamari, Chorizo Clams, White Rice, Rosemary and Smoked Paprika

sides (SELECT TWO)

Sticky Purple Rice, Fresh Ginger, Toasted Sesame Seeds

Stir Fried Greens and Vegetables, Ponzu Sauce, Grilled Tofu

Fingerling Potato Salad with Green Onion Dressing

Chef John’s Famous Smoked BBQ Beets

White Cheddar Whipped Potatoes with Sour Cream and Butter

Steamed Brown Organic Rice, Cumin and Garlic

Sweet Potatoes in Green Sauce

Warm Sopes with Black Bean Hummus & Shaved Cilantro Slaw

Hawaiian Cabbage Slaw

Grilled Asparagus served with Hollandaise Sauce

Wild Mushroom Saute enhanced with Madeira Wine and Fresh Thyme

Warm Orzo Pasta Salad with Roasted Vegetable Caponata, Fresh Herbs, Light Cream Sauce

Mushroom Risotto with Forest Mushrooms, Shaved Pecorino Cheese


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01/2017

DESSERT (SELECT TWO)

Bananas Foster Bread Pudding with Sauteed Bananas and Grand Marnier, Vanilla Bean Ice Cream

Beignets with Strawberry Jam

Tangerine Scented Strawberries with Pound Cake and Vanilla Bean Cream

Bourbon Pecan Chocolate Cobbler with Caramel Ice Cream

Upside Down Pineapple Butter Cake

Molasses, Beer and Oat Cookies

Passion Fruit and White Chocolate Parfaits

Cinnamon Sugar Buñuelos with Dulce de Leche Cream and Strawberry Salsa

Coconut Rice Pudding with Agave Tequila Raisins

Lime Ginger Cookies

Honky Tonk Ice Cream Parlour: Chocolate, Vanilla and Strawberry Ice Cream; Raspberry, Caramel, Butterscotch and Chocolate Sauces, Toppings including Cherries, M&Ms, Cookie Crumbs, Rainbow Sprinkles, Toasted Nuts, Marshmallows, Whipped Cream, Coconut, Chocolate Chips, Granola


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01/2017

signature clambakePlease refer to guidelines for details and additional fees. Prices and selection subject to change.

CORONADO CLAMBAKE

Watermelon Salad, Golden Corn and WhiteBean Salsa, Basil and Cilantro Dressing

Shaved Radish and Mixed Leaf Lettuce Salad,Grated Smoked Cheddar Cheese, MarinatedTomatoes and Onions and Garlic Dressing

Sweet Potato Coleslaw with Pecan Pesto

STEAMER BASKETS

Individual steamer baskets steamed to order:Fresh Shrimp, Mussels, Clams, Corn on the Cob,Sausage, Potatoes, Aromatic Vegetables, Lemon Butter and Parsley

ADDITIONAL ENTREES

Grilled Lobster Tail with Lemon Butter and Parsley 1 lobster tail per person

Chili Powder Rubbed Hanger Steak with Smoked Onion Sauce

Roasted Half Chicken marinated in Herb Oil and baked with Orange, Thyme Garlic and Cracked Pepper

Cauliflower and Asparagus Tip Rosti in Creamy Herb Dressing

Drop Biscuits, Corn Bread and Honey Butter

S’MORES ON THE BEACH

Homemade Marshmallows: Vanilla Bean, Chocolate, Peppermint

Graham Crackers, Ginger Cookies

Chocolate Squares: Milk, Dark and White

Strawberries, Caramelized Bananas, and Raspberries

Toasted Nuts and Toasted Coconut

Includes fire pit with 20 beach chairs

$209 PER PERSON

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01/2017

lil' del bbqPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

“LIL DEL” BEACH BBQ

Garden Greens, Candied Pecans, Russian Dried Raspberries and Black Olives with Sherry Vinaigrette

Spinach Salad, Roasted Beets, Mandarin Orange and Toasted Almonds with Balsamic Vinaigrette

Grilled Asparagus Platter with Pancetta,Crumbled Goat Cheese and Lemon Olive Oil

BBQ KITCHEN STATION

Chef Attendant required

Louisiana-style BBQ Jumbo Prawns with White Cheddar Grits

Pecan Smoked Half Chicken, Roasted Onionsand White BBQ Sauce

Santa Maria-style Tri Tip with Red Eye BBQ Sauce

12-Hour Pork Shoulder with a Sweet and Glossy Mop Sauce

Potato and Green Onion Gratin

Grilled Corn on the Cob, Whipped Butter,Chili Powder and Sea Salt

Braised Collard Greens with White Vinegar, Garlic and Chili Flakes

Jalapeño Cheese Corn Bread, Buttermilk Biscuitsand Honey Butter

Strawberry Shortcake with Whipped Cream

Peach Cobbler with a Scoop of Vanilla Ice Cream

Chilled Chocolate Bread Pudding

$170 PER PERSON

OPTIONAL: IDEAL FOR BEACH OR LAWN

“Lil Del” Smoker $1200

Pig Smoker $500

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01/2017

served plated dinnerPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

Unique and customary selections served at your table with per person pricing. All entrées include a choice of

appetizer, soup or salad, entrée, and dessert and are served with a selection of artisanal breads, butter & flavored

oils, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is for three or four courses.

APPETIZERS – COLD

Prosciutto & Melon, Herb Mascarpone, Organic Baby Greens and Lemon Vinaigrette

House Smoked Salmon with Baby Red Potatoes and American Caviar

Best Ever Shrimp Cocktail with Bay Leaf Poached Jumbo Prawns, Housemade Horseradish Cocktail

Sauce, Fried Caper Gremolata and Fresh Lemon

APPETIZERS – HOT

Slow Cooked House Smoked Pork Belly and Granny Smith Apple Compote

Mini Chicken and Smoked Pepper Tostadas withTomatillo Sauce

Crispy Saffron Risotto Cakes with Red PepperColeslaw and Fennel Jam

SOUP

Fresh Corn Bisque with Rock Shrimp, Tarragon Butter and Coriander Leaves

Cream of Butternut Squash with Thyme, Pumpkin Seed Oil and Roasted Pepitas

Roasted Mushroom with Creme Fraiche and Cornmeal Fried Oysters

Avgolemono with Smoked Chicken, Rice, Lemon Broth and Fresh Dill

Tuscan Kale White Bean with Hickory Ham and Red Onion Marmalade

Potato Leek Chowder with Pulled Crab, Garlic Croutons

Tomato Basil with Wild Rice, Red Onions, Parmesan

Lobster Bisque en Croute with Fennel Powder

Tortilla Soup with Roasted Tomatoes, Cilantro Pesto

SALAD

Boston Leaves and Watercress, Roasted Peppers,Olives, Pecorino Peppercorn Dressing

Organic Baby Field Lettuces, House Grown HerbVinaigrette, Toasted Almonds and Parmesan

Mixed Chickory Salad wtih Lemon and CaperVinaigrette, Garlic Chips

Little Gem Lettuce, Brown Butter Croutons, ShavedParmesan and Caesar Vinaigrette

Arugula and Radish Salad with Spinach, Pinenuts,Raisins and Creamy Oregano Dressing

Spinach and Quinoa Salad with Roasted CiderMarinated Apples, Crumbled Goat Cheese, SherryHoney Vinaigrette

INTERMEZZO COURSE

Orange Basil Sorbet

Lemon Thyme Sorbet

Raspberry Port Sorbet

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01/2017

entréesLocal Halibut, Potato Gnocchi with Warmed Spinach Pecorino, Tomato Confit and Pickled Chiles

$130/$145

Pan Roasted King Salmon with Fennel and Fig Confit, Saffron Risotto with Creme Fraiche and Glazed Baby Carrots

$128/$139

Chilean Sea Bass, Baked Squash, Garlic Chive Polenta, Charred Baby Gems with Romesco Verde

$133/$145

Steamed Lobster Tail, Quinoa and Spinach Risottowith Asparagus and Garlic Chive Oil

MARKET PRICE

Pan Seared Chicken Breast with Rosemary ButterSauce, Roasted Brussels Sprouts and Herb Marbled Potatoes

$115/$130

Grilled Beef Tenderloin, White Cheddar CrushedPotatoes, Celeriac Brown Butter Puree, Garlic Chips

$135/$150

Smoked Brisket Short Rib of Beef with Golden Raisins, Brie and Mushroom Risotto, Horseradish Gremolata

$125/$135

Hanger Steak with Applewood Smoked Bacon andMushrooms, Candied Walnuts and Crushed FingerlingPotatoes

$132/$145

Rack of Lamb and Lamb Meatballs with RootVegetable Rosti, White Corn Mousseline and MintFennel Marmalade

$139/$155

Roasted Pork Tenderloin with Thyme New Potatoes,Persimmon and Hazelnut Jam and Charred Rapini

$118/$125

Roasted King Mushrooms and North Indian Stew withKidney Beans, Roasted Cauliflower, Wilted Spinachand Crispy Rice

$115/$125


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01/2017

combinationsBeef Tenderloin + Chilean Sea Bass, RosemaryPotatoes, Broccolini di Cicco and Pickled Pearl Onions

$150/$160

Beef Tenderloin + Louisiana Tequila Shrimp, GlazedBaby Carrots, White Cheddar Grits and Mushrooms,Black Garlic Cream

$146/$156

Beef Tenderloin + Salmon with Crushed FingerlingPotatoes, Roasted Cauliflower, Wilted Spinach, Brandy Green Peppercorn Sauce

$142/$160

Chicken Breast + Grilled Garlic Chili Prawns withRoasted Garlic Mashed Potatoes and Wilted Escarole with Lemon

$142/$160

Pulled Tomato Braised Pork Shank + Barramundi Bass wtih Peach and Hazelnut Marmalade, Garlic Chive Polenta, Green Beans and Lemon Vinaigrette

$135/$150

VEGETARIAN OPTIONS

Will be charged at regular main entrée pricing

Gratin Provencal wtih Eggplant, Squash and Leeks,Grlled Polenta and Roasted Vegetables

Marinated Beets with Quinoa, Roasted Vegetableswith Apple Onion Compote

Smoked Black Eyed Peas and Collard Greens withTomato Fondue

Zucchini Lasagna with Pesto and Spinach, RoastedTomato Marinara

Grilled Cauliflower Steak with Creamy Polenta andBalsamic Onion Marmalade


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01/2017

dessertChocolate and Mascarpone Pudding with VanillaShortbreads

Almond Panna Cotta with Seasonal Fruit

Vanilla Bean Cheesecake with Blackberry Coulis

Salted Caramel Chocolate Tart

Pistachio and Rhubarb Strawberry Pavlova

Spiced Date Cake with Scotch Caramel Sauce

Melting Dome: Warm Ibarra Chocolate Cream over a Chocolate Dome Unveiling Salted Caramel Ice Cream, Berries, Passion Fruit Curd, Almond Streusel

Baked Alaska: Meringue Toasted over Vanilla Ice Cream with Burgundy Poached Tart Cherries

FAMILY STYLE DESSERTS

Personal Bittersweet Chocolate Fondue with Strawberry and Cookie Dippers

Croissant Bread Pudding with Warm Roasted Banana Bourbon Caramel

Basil and Balsamic Strawberries and Cream with Brown Butter Shortcake

Warm Manjari Chocolate Cake, Vanilla Ice Cream, Fresh Berries

$24

CHEESE COURSE

Double Brie, Date Jam, Smoked Pecans

Grated Truffle Cheddar, Honeycomb, Petite Herbs

Manchego, Apricot Preserves, Chickpea Croutons

Humboldt Fog Goat Cheese, Essencia Gastrique, Raisins

$24

DESSERT & COFFEE TABLE

May be substituted for a dessert course for

$30 per person

Chocolate Bar: Selection of Chocolate Tarts, DarkChocolate Panna Cotta, White Chocolate Mousse,Marble Cheesecake, Cookies

Fondue Station: Choice of Dark Chocolate, Butterscotchor White Chocolate Fondue, Fruit Skewers, Cookies,Pound Cake, Salted Pretzel Sticks

Coffee Table: Coffee, Decaffeinated Coffee, HerbalTeas, Chocolate Shavings, Vanilla Sugar, Rock SugarSticks, Whole Rolled Cinnamon

$36

PETITE FOURS

Lemon Meringue Tartlette

Almond Chocolate Roches (GF)

Orange Anise Ganache Mini Tarts

Mango Passion Tea Cake (GF)

Fresh Fruit Tarts

Baked Coffee Butter Mochi (GF)

Petit Cheesecakes-Triple Chocolate, Berry and Crème Brulee

$28


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01/2017

specialty beveragesPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

SAN DIEGO CRAFT BREWS

Stand-alone station only; may not be combined into an existing bar

Karl Strauss Red Trolley

Karl Strauss Tower 10 IPA

Coronado Orange Ave Wit

Ballast Point Sculpin IPA

Stone Ripper Pale Ale

$16 PER PERSON FIRST HOUR

$10 PER PERSON EACH ADDITIONAL HOUR

FIESTA

White and Red Sangria

Corona Beer

Strawberry Margaritas

$32 PER PERSON FOR 1 HOUR


BUBBLY

Peach Bellini

Kir Royale

Rose Punch

Pom–Pom

A Good-Night Kiss

$30 PER PERSON FOR 1 HOUR


DOMAINE CHANDON “SIPPERS”

Individual Petite Splits $16 EACH

** Chandon “Sipper” Bicycle available for event usage.Your conference manager can provide details.

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01/2017

group beverages offeringsPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

PREMIER GRAND

VODKA Platinum 7 Ketel One

GIN New Amsterdam Bombay

BOURBON Evan Williams Buffalo Trace

WHISKEY Canadian Club Crown Royal

SCOTCH Johnnie Walker Red Dewars

RUM Myers’s Platinum Bacardi Superior

TEQUILA Sauza Gold El Jimador Blanco

WHITE WINE Pacific Bay Chardonnay Beringer’s Chardonnay

RED WINE Pacific Bay Merlot Beringer’s Merlot Pacific Bay Cabernet Sauvignon Beringer’s Cabernet Sauvignon

DOMESTIC BEER Beck’s Budweiser, Bud Light

IMPORTED BEER Heineken Corona

MICRO BREW Karl Strauss Amber Coronado Islander IPA

PER PERSON PREMIER GRANDHOURLY PRICES

1 HOUR $32 $37

2 HOURS $53 $58

3 HOURS $71 $74

4 HOURS $86 $90

5 HOURS $102 $106

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01/2017

SAUVIGNON BLANC

Beringer Founders $57

Angeline, Sonoma $62

Kim Crawford, Marlborough $72

Cakebread, Napa $94

SPARKLING

HdC Brut $53

Vietti, Moscato d’Asti, Italy $62

Piper Sonoma, Brut $63

Chandon Etoile $72

Chandon Brut Rose $80

Moet Brut Imperial $125

Veuve Cliquot Yellow Label $160

Dom Perignon Brut $395

CHARDONNAY

Pacific Bay $53


Hess Shirtail Creek $64

Franciscan, Napa $69

Rodney Strong, Sonoma $72

Sonoma Cutrer $88

Cakebread, Napa $130

PINOT GRIGIO

Esperto Pinot Grigio $59

Santa Margherita $79

PINOT NOIR


Deloach, California $59


Smoke Tree, Sonoma $82

Angeline Reserve $83

Babcock, Santa Barbara $96

Merry Edwards, Sonoma $120

MERLOT

Pacific Bay $53


Tangley Oaks, Napa $66

Grgich Hills, Napa $92

CABERNET SAUVIGNON

Pacific Bay $53


Wild Horse, Paso Robles $64


St. Francis, Sonoma $72

Justin, Paso Robles $93

Clos du Val, Napa $105

Jordan, Napa $120

OTHER REDS

Dona Paula Malbec $67

Numanthia Termes $90

2017 wine offeringsPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

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01/2017

guidelines

PRICING & GUARANTEES• A 25% (28% for all outdoor events) Taxable Service Charge and 7.75% Sales Tax, subject to change, will be applied to all food and beverage and miscellaneous charges.• Menu prices are subject to change and are guaranteed 90 days prior to the actual event date.• The menu and all other details of the event(s) are to be finalized a minimum of 30 days prior to the dates of event(s). Delays with specifications to the hotel, beyond this time, may incur additional fees, at a minimum of 15 percent surcharge, for product and labor.• The hotel reserves the right to increase guarantee of food if the amount of food ordered has more than 30 percent variance to the expected attendance. The additional food will be charged according to the client.• Banquet event orders (BEOs) must be signed and returned to the Conference Services or Catering Manager no fewer than 14 days prior to the function date. A guaranteed guest count not below 90% of contract is required by 12 pm, three business days prior to the functions date. This will be considered a guarantee not subject to reduction. The actual attendance number (if greater than the guarantee) will be charged. The guarantee applies to all aspects of the event, including, but not limited to, food and beverage. If Hotel del Coronado is not advised of a guaranteed count, the expected number of guests will become the guaranteed count, and the billing will be for the greater of the following: (1) The number of persons for which the event was originally booked, or (2) The number of persons in attendance. Changes in guarantees within 24 hours of event will incur a 25% upcharge on all additional items requested.• For event for fewer than 100 guests, food will be prepared for the exact guarantee. For events for 100 or more guests, food will be prepared for an additional 3% of the guaranteed number of guests.

ALCOHOL, SMOKING, OUTSIDE FOOD & BEVERAGE• The sales and service of all alcoholic beverages is regulated by the State Division of Alcoholic Beverages and Tobacco. Hotel del Coronado is responsible for the administration of such regulations.Therefore, it is our policy that no alcoholic beverage may be brought into Hotel del Coronado for any events.• Hotel del Coronado liquor license requires that beverages only be dispensed by Hotel del Coronado employees or bartenders.• Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age.• California law requires that all alcohol sales will conclude at 2:00 am (last call at 1:30am) in accordance with licensing.• Due to California law, smoking is not permitted in any indoor area.• It is our policy that outside food and/ or beverage of any kind may not be brought into Hotel del Coronado by Client or attendees.

OUTSIDE VENDORS• Please ask your Sales or Conference Services or Catering Managers for our preferred vendor list and vendor requirements. Please note that you and your vendors will be responsible for any and all damage caused to the property.

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guidelines

ADDITIONAL FEES• A $10 per guest surcharge will be added to the menu price for the following meal categories when prepared for fewer than 25 guests: breakfast buffets, plated breakfasts, brunches, lunch, buffets, platedlunches, and plated dinners.• A $10 per guest surcharge will be added to the menu price for the following meal categories when prepared for fewer than 50 guests: reception action stations and dinner buffets.• Chef fees of $200 per chef per hour and Attendees fees of $75 per attendant per hour may apply.• Bartender fees of $200 per bartender will apply to all bars; we recommend 1 bartender per 100 guests.• For plated meals, offering your guests a choice of two entrees is available for $25 per guest (quantities of each entrée guaranteed three days in advance; guests much have individual place cards denotingentrée selections) or $50 per guest (tableside entrée selection by your guests; at least two courses (not including intermezzos) are required prior to the entrée course). The per guest price for all meals will bebased on the higher-priced entrée.• For plated meals, alternating desserts are available for $15 per guest additional.• An established duration of time for your event will be noted on your BEOs. If your event exceeds the noted times, a $750 per hour charge will apply pending confirmation of space availability from youConference Services or Catering managers and/ or your Banquet Captain.

TIMING, WEATHER + OUTDOOR SPACE• Buffet and Station pricing is based on two hour presentation; for longer presentations, additional charges will apply.• Weather calls will be made by the Client upon the recommendation of the Catering and Conference Services managers. If the Client is unavailable, the decision will be made on the Client’s behalf. Should thechance of precipitation be higher than 40 percent, the weather call will be made in favor of the indoor location by default.o Breakfast functions: the evening prioro Lunch functions: 9:00 amo Dinner Functions: 2:00 pm• All outdoor functions must conclude by no later than 10:00 pm• All amplified music at outdoor functions must stop at 10:00 pm

NOISE ORDINANCE• In accordance with local city ordinances and the respect for our other Hotel and surrounding guests, noise at the Hotel property line shall be limited to:o 55 decibels Sunday- Thursday, 10:00 am- 10:00 pm and Friday, Saturday, 10:00 am- 10:00 pmo 45 decibels Sunday- Thursday, 9:00 pm- 10:00 am and Friday, Saturday, 10:00 pm- 10:00 am

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01/2017

group beverages offeringsPlease refer to guidelines for details and additional fees. Prices and selection subject to change.

PREMIER GRAND

HOSTED COCKTAILS $15.50 PER DRINK $16.50 PER DRINK

HOSTED WINES $13.00 PER DRINK $14.00 PER DRINK

HOSTED AMERICAN BEERS $8.50 PER DRINK $8.50 PER DRINK

HOSTED SD CRAFT BEERS $9.00 PER DRINK $9.00 PER DRINK

HOSTED IMPORT BEERS $8.50 PER DRINK $8.50 PER DRINK

HOSTED NONALC. BEERS $8.50 PER DRINK $8.50 PER DRINK

HOSTED SOFT DRINKS $7.00 PER DRINK $7.00 PER DRINK

HOSTED WATERS & JUICES $7.00 PER DRINK $7.00 PER DRINK

CASH COCKTAILS $16.25 PER DRINK $17.25 PER DRINK

CASH WINES $13.75 PER DRINK $14.75 PER DRINK

CASH AMERICAN BEERS $9.25 PER DRINK $9.25 PER DRINK

CASH SD CRAFT BEERS $9.75 PER DRINK $9.75 PER DRINK

CASH IMPORT BEERS $9.25 PER DRINK $9.25 PER DRINK

CASH NONALC. BEERS $8.25 PER DRINK $8.25 PER DRINK

CASH SOFT DRINKS $8.00 PER DRINK $8.00 PER DRINK

CASH WATERS & JUICES $8.00 PER DRINK $8.00 PER DRINK

event menus - Hilton...Acai Berry and Yogurt Smoothie topped with Organic Granola Coconut Juice and...

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