Evaluating Food Service Guidelines Using Micro- Market ...
Transcript of Evaluating Food Service Guidelines Using Micro- Market ...
![Page 1: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/1.jpg)
Evaluating Food Service Guidelines Using Micro-Market Sales DataChris Mornick, MPH, RDN
![Page 2: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/2.jpg)
Washington State Department of Health | 2
Background on Healthy Nutrition Guidelines
Executive Order 13-06 (2013)• Executive and small cabinet agencies• Over 50 agencies, 57,000 employees and 18,000
custodial residents
• Vending machines, micro-markets, cafes/cafeterias, meetings and events, institutional meals and food programs
• Established Healthy Nutrition Guidelines• https://www.doh.wa.gov/CommunityandEnvironment/WorksiteWellness/
HealthyNutritionGuidelines
• Department of Health led guidelines workgroup, created implementation guides and provides technical assistance
![Page 3: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/3.jpg)
Washington State Department of Health | 3
Sales Data Experiences, 2014 - 2018
Cafeterias• Individually operated• Pre-implementation• Lack of relationship/trust• Lack of incentive
Vending Machines• Lack of product reliability
Micro-Markets• Product reliability• Robust data
![Page 4: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/4.jpg)
Washington State Department of Health | 4
Micro-Markets
![Page 5: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/5.jpg)
Washington State Department of Health | 5
The Rise of Micro-Markets in Washington State
YEAR CafésAssessed
Café Interviews
Vending MachinesAssessed
Micro-MarketsAssessed
Micro-Market
Sales
2014 9 5 22 - -
2015 10 6 97 3 3
2016 9 - 81 5 5
2017 9 - 72 9 20
2018 9 10 103 9 30
![Page 6: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/6.jpg)
Washington State Department of Health | 6
Why was Data Sharing Successful?
• Having a food service guidelines policy
• Ability to help monitor compliance
• Providing technical assistance
• Newness and rapid growth of markets
• Sales analysis for “healthy” vs “limited” items
![Page 7: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/7.jpg)
Washington State Department of Health | 7
![Page 8: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/8.jpg)
Washington State Department of Health | 8
![Page 9: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/9.jpg)
Washington State Department of Health | 9
![Page 10: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/10.jpg)
Washington State Department of Health | 10
![Page 11: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/11.jpg)
Washington State Department of Health | 11
![Page 12: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/12.jpg)
Washington State Department of Health | 12
Sales Data
• Demonstrated that making healthier items available did not negatively impact sales
• Showed that sales of healthier items are increasing
• Reinforced that people go to micro-markets to purchase healthier foods
![Page 13: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/13.jpg)
Washington State Department of Health | 13
Resources
Executive Order 13-06: Improving the Health and Productivity of State Employees and Access to Healthy Foods in State Facilitieshttp://www.governor.wa.gov/sites/default/files/exe_order/eo_13-06.pdf
Washington State’s Healthy Nutrition Guidelines Website - Guidelines and implementation guides for various food
venues- 2014 to 2018 evaluations https://www.doh.wa.gov/CommunityandEnvironment/WorksiteWellness/HealthyNutritionGuidelines
![Page 14: Evaluating Food Service Guidelines Using Micro- Market ...](https://reader031.fdocuments.us/reader031/viewer/2022012500/617969ab439fef1cb061e74f/html5/thumbnails/14.jpg)
@WADeptHealth
Thank you!
Chris Mornick, MPH, RDNNutrition Coordinator
Healthy Eating Active Living ProgramWA State Department of Health