European Deluxe $33/guest

We are committed to sourcing sustainable, local, seasonal ingredients and integrating them into our menus. Inn at Laurel Point Catering Menus

All prices are subject to a service charge, administration fee and applicable taxes. Effective April 1, 2021

Inquire with your event contact for details. Page 1

Minimum 10 guests

European Deluxe $33/guest

Inn-Made Bakery Items, Toast

Sweet Butter, Spiced Blueberry Compote & Honey

Seasonal Fresh Fruit & Berries

Natural & Fruit Yogurts

Prosciutto, Cheddar Cheese, Brie

Hard Boiled Eggs

Orange & Grapefruit Juices

Regular & Decaffeinated Coffee, Assorted Teas

* A surcharge of $4 per guest will be applied for groups of less than 15

West Coast $38/guest

Inn-Made Bakery Items



Smoked Salmon Eggs Benedict, Béarnaise Sauce

Bacon & Local Pork Sausage

Potatoes, Roasted Red Peppers, Onions & Scallions



Substitute Shrimp Benedict for $2/guest


* Choose one type of Eggs Benedict for all guests

* Traditional Eggs Benedict also available

Continental $29/guest




Natural & Fruit Yogurts



Healthy Choice $32/guest

Bircher Muesli Bar

Plain Yogurt, Hemp Granola, Honey,

Dried Figs, Apricots & Cranberries

Low-Fat Muffins, Inn-Made Bread Loaves, Multigrain Toast


Seasonal Fresh Fruit & Berry Salad

Egg White Frittata, Feta Cheese, Roasted Squash, Truffle Oil



Canadian $34/guest Inn-Made Bakery Items, Toast



Scrambled Free Range Eggs, Bacon & Local Pork Sausage








Minimum 20 guests

Must be ordered for the number of guests in attendance

Made-to-Order Omelet Station $9/guest

Maple Butter Pancakes $6/guest

Coconut Milk French Toast $6/guest Spiced Blueberry Compote

Hot Oatmeal $7/guest Spiced Blueberry Compote,

Brown Sugar & Dried Fruits

Granola Parfaits $7/piece

Dry Cereals & Milk $6/piece

Plain & Multigrain Bagels $8/piece Cranberry, Sweet Ginger

& Plain Cream Cheeses

Fruit Smoothies $9/guest Banana Berry or Cucumber & Spirulina

Cold Cuts & Cheese Platter $8/guest Prosciutto, Cheddar Cheese, Brie

Breakfast Strudel $7/piece Scrambled Egg, Sausage, Green Onion,

Smoked Cheddar Cheese

English Muffin Sandwiches $7/piece Scrambled Egg, Kale & Tomato

Eggs Benedict

Traditional Back Bacon $7/piece

Smoked Salmon $9/piece

Vegetarian Okonomiyaki $6/piece

Shrimp & Smoked Salmon Okonomiyaki $8/piece




Brunch Buffet $52/guest Minimum 20 guests



Bircher Muesli


Caesar Salad

Roasted Squash & Raisin Salad, Goats’ Cheese,

Maple Cider Vinaigrette

Organic Field Greens, Tomatoes, Cucumbers,

Honey & Apple Vinaigrette

Traditional Eggs Benedict

Maple Butter Pancakes



Crispy Fried Rock Cod, Creamed Leeks & Cabbage

Pork, Beef & Vegetable Kimchi Stir-Fry

Macaroni & Cheese, BC Seafood, Truffle Oil

Selection of Inn-Made Cakes, Pastries & Squares



Add-Ons

Made-to-Order Omelet Station $9/guest

Prime Rib Carving Station $14/guest

Point Breakfast $32/guest Maximum 50 guests

Inn-Made Bakery Items (per table)

Sweet Butter, Spiced Blueberry Compote & Honey (per table)

Seasonal Fresh Fruit & Berries (per table)

Scrambled Free Range Eggs



Oven Roasted Tomato



Harbour Breakfast $33/guest

Inn-Made Bakery Items (per table)

Sweet Butter, Spiced Blueberry Compote & Honey (per table)

Seasonal Fresh Fruit & Berries (per table)

Traditional Eggs Benedict


Oven Roasted Tomato



Substitute: Shrimp & Smoked Salmon Okonomiyaki $3/guest

Eggs Benedict

Smoked Salmon Eggs Benedict $2/guest




Minimum 10 guests

Cookies $15/guest Strawberry Macadamia

Espresso Chocolate Hazelnut

Brown Butter Bourbon

Passion Fruit Peanut

Chai Spiced Snickerdoodle


Healthy $15/guest

Inn-Made Fruit & Nut Delight Bars

Banana Berry Smoothies


Veggie Snacks $18/guest

Baked Kale & Root Vegetable Chips

Vegetable Crudités, Miso Tahini Dip

Cucumber & Spirulina Green Smoothies


Collagen, Antioxidant & Vitamin C $16/guest Blueberry Muffins


Fresh Fruit Salad

Beef Bone Broth

Refresh $16/guest Plain Yogurt, Hemp Granola, Honey

Dried Figs, Apricots & Cranberries

Seasonal Fresh Fruit & Berry Salad


Tea Break $18/guest

Blueberry & Milk Drop Scone

Clotted Cream & Almond Cherry Blossom Jam

Shortbread, Mini Macarons

Strawberry Almond Profiteroles


Inn-Made Candy Inspired $18/guest

Hazelnut Rocher Lollipops

Candied Nuts, Coconut Macadamia Nut Caramels

Pâté de Fruits, Chocolate Bon Bons


Chocolatier $19/guest Mini Espresso Chocolate Hazelnut Cookies

Chocolate Brownies

Chocolate Pâté & Chocolate Bon Bons


Sweet & Savoury $25/guest

Assorted Tarts & Bars, Cookies, Monkey Bread

Assorted Open & Closed Mini Sandwiches






From Our Pastry Shop & Bakery

Assorted Inn-Baked Muffins $41/dozen

Assorted Inn-Baked Croissants $51/dozen Butter & Chocolate

Inn-Baked Almond Croissants $53/dozen Twice Baked with Toasted Almond & Frangipane Filling

Inn-Baked Pistachio Croissants $53/dozen Rocher Glazed with Pistachio & Lemon Filling

Inn-Baked Fruit & Nut Delight Bar $41/dozen

Assorted Inn-Baked Cookies $41/dozen Selection to Include: Chocolate Chunk, Oatmeal,

Strawberry Macadamia

Assorted Inn-Baked Macarons $41/dozen

Assorted Inn-Baked Tarts & Bars $44/dozen Sesame Frangipane Tart, Brownies,

Chocolate Peanut Pretzel Bar, Praline Tarts

Inn-Baked Monkey Bread $53/dozen Candied Nuts & Rum Fondant Glaze

Assorted Inn-Baked Loaves $38/dozen Earl Grey Banana, Passion Poppyseed, Citrus Olive Oil,

Double Chocolate Praline

Chocolate Truffles $39/dozen

Mini Sweets Tray $43/dozen Assortment of Brownies, Slices & Bars

Inn-Made Tea Bites $44/dozen Blueberry Drop Scones, Creamy Coconut Buns,

Matcha Tea Cake, Fruit & Nut Bites

Assorted Savoury Croissants (2 dozen minimum order) $53/dozen

Bacon, Honey & Brie, Ham & Cheese, Spinach & Feta

Double Dipped Chocolate Strawberries $41/dozen

Double Smoked Bacon & Cheddar Puff Twist $41/dozen (2 dozen minimum order)

Inn-Baked Warm Cheese Scones $44/dozen (2 dozen minimum order)

Inn-Baked Plain & Multigrain Bagels $69/dozen Cranberry, Sweet Ginger & Plain Cream Cheeses

Sweet & Savoury

Vegetable Crudités (serves 15) $69/platter Miso Tahini Dip

Truffle Buttered Popcorn (serves 10) $41/bowl

Homemade Potato Chips (serves 10) $35/bowl Sour Cream Dill Dip

Root Vegetable Chips (serves 10) $35/bowl

Warm Breads & Assorted Dips (Minimum 10 guests) $6/guest

Paprika Hummus, Green Olive Tapenade &

Truffled Mushroom & Parmesan

Naan & Lavash Crackers

Seasonal Fresh Fruit & Berries (serves 8) $64/platter

Granola Parfaits $7/piece

Individual Fruit Yogurts $53/dozen

Assorted Whole Fruits $41/dozen




Hot Beverage Service (based on 1.5 hours service) $5.45/guest Regular & Decaffeinated Coffee, Assorted Teas

Chilled Juices (charged on consumption) $4.50/each Apple & Orange

Freshly Squeezed Orange Juice $10/glass

Soft Drinks (charged on consumption) $4.50/can Pepsi, Diet Pepsi, 7Up, Schweppes Ginger Ale,

Brisk Iced Tea, Mug Root Beer

Good Drink (charged on consumption) $6/can Assortment of Flavored Sparkling Water & Spritzers

Bottled Water (charged on consumption) $4.50/bottle Eska (sparkling) & Eska (still)

Beef Bone Broth $5/guest

Fruit Smoothies $10/guest Banana Berry or Cucumber Spirulina

Freshly Brewed Iced Tea (serves 8) $35/pitcher

Lemonade or Fruit Punch (serves 8) $35/pitcher

Fruit Juices (serves 8) $35/pitcher Apple, Orange, Cranberry & Grapefruit

Individual Milk $5/carton 1% & Chocolate 250ml carton




Daily Lunch Buffets $35/guest Minimum 18 Guests

Daily lunch buffets include brewed regular & decaffeinated coffee, assorted teas, freshly baked breads, rolls & butter

Our culinary team is happy to take the guess work out of planning your meals. Enjoy a different hot lunch each day of your conference

For groups of 17 guests or less, speak to your Event Manager about our delicious à la carte banquet lunch menu

Monday, Thursday & Saturday

Soba Noodle Salad, Spinach, Carrots, Hoisin Sauce

BC Seafood & White Bean Jambalaya

Char Siu Pork Loin & Dumplings

Praline Tarts

Tuesday & Friday

Roasted Squash & Raisin Salad, Goats’ Cheese, Maple Cider Vinaigrette

Local Ling Cod, Creamed Leeks & Cabbage

Roasted Chicken, Edamame & Bacon Ragout, Sauce Forestière

Lychee Rose Raspberry Mousse Bars

Wednesday & Sunday Organic Field Greens, Tomatoes, Cucumbers, Sesame Ginger Dressing

Chicken Pakora, Spiced Chickpea & Potato Stew

Miso Glazed Steelhead Trout, Lemongrass Fried Rice, Baby Bok Choy

Strawberry Almond Profiteroles

Lunch Buffet Enhancements

Soup of the Day $5/guest

Green Salad $5/guest




Available any day

Lunch buffets below include brewed regular & decaffeinated coffee, assorted teas

For small groups, speak to your Event Manager about our delicious à la carte banquet lunch menu

Harbour Sandwich $37/guest Minimum 18 Guests

Chef's Soup of the Day

Asian Coleslaw

BC Smoked Salmon, Alfalfa, Dill Crème Fraiche, Tortilla Wrap

Sriracha Egg Salad, Mini Croissant

Prosciutto, Grilled Pear, Brie, Arugula, Ssamjang Ketchup, Focaccia

Grilled Vegetables, Hummus, Challah Bun

Chocolate Peanut Pretzel Bars

Sliders on House-Made Challah Buns $38/guest Minimum 18 Guests

Organic Field Greens, Tomatoes, Cucumbers, Sesame Ginger Dressing

Teri-Miso Chicken, Blue Cheese Mayonnaise, Pickled Vegetables

Breaded Local Cod, Wasabi Tartar Sauce

Grilled Portobello, Caramelized Onions, Dijon Aioli

Sesame Frangipane Tarts

House-Made Pizza $38/guest Minimum 18 Guests

Caesar Salad

Please select two types of house-made pizza:

Tomato Sauce, Basil, Bocconcini

Pepperoni, Kalamata Olive, Tomato, Mozzarella

Roasted Garlic, Spinach, Alfredo Sauce, Mozzarella, Parmesan

Chocolate Pizza

Lunch Buffet Enhancements

Soup of the Day $5/guest

Green Salad $5/guest




Available any day

Celebration Buffet includes brewed regular & decaffeinated coffee, assorted teas, freshly baked breads, rolls & butter

Celebration Buffet $53/guest Minimum 20 Guests

Organic Field Greens, Tomatoes, Cucumbers, Honey & Apple Vinaigrette


Chef’s Choice of Seasonal Salad

West Coast Smoked & Candied Salmon

Seaweed Tuna Tataki, Smoked Tuna, Seaweed Salad


Roasted Chicken Breast, Vegetable Okonomiyaki, BC Wild Mushroom Ragout

Chickpea Panisse, Herbed Tomato Sauce, Roasted Cauliflower, Salsa Verde Vinaigrette

Selection of Inn-Made Cakes, Pastries & Squares Includes Strawberry Almond Profiteroles, Sesame Frangipane Tarts,

Lychee Rose Raspberry Mousse Bars & Chocolate Mousse Cups

Sliced Seasonal Fruits & Berries

Lunch Buffet Carving Enhancements

Grilled, Slow Roasted Prime Rib, Green Peppercorn Sauce $15/guest




Add $9/ guest to the entrée price to add a fourth course to your menu

A surcharge of $6/guest will be applied if you choose to offer a choice of entrées (as many as 3 choices of entrées must be received a minimum of 3

business days prior to function)

A surcharge of $14/guest will be applied for tableside entrée selections (as many as 3 choices). Only available for 4-course menus

Lunches include freshly brewed regular & decaffeinated coffee, assorted teas, & freshly baked breads, rolls & butter

Please choose one starter (soup &/or salad), entrée & dessert for the group

Soup Tomato Soup, Mini Grilled Cheese, Shiso Herb Oil

Potato & Leek Soup, Crispy Onions

Wild Mushroom Velouté, Porcini Popcorn

Salad Organic Field Greens, Herb Roasted Tomato, Goats’ Cheese, Sweet Onion & Ginger Dressing

Deconstructed Nicoise, Local Tuna Poké, Confit Potato, Tarragon Tomatoes


Entrée Each waiter served lunch includes a variety of seasonal local vegetables

Roasted Chicken Breast $42 Roasted Cauliflower Steak $42 Ginger Dressed Fingerling Potatoes Chickpea Panisse, Salsa Verde

Pan Seared Steelhead Trout $45 Black Lentils, Yuzu Beurre Blanc

Beef Strip Loin $54 Masala & Truffle Roesti, Sauce Bordelaise

Braised Beef Short Ribs $52 Scallion Mashed Potatoes, Spiced Coconut

Dessert

Chocolate Torte Chocolate Truffle Mousse, Sacher Sponge, Apricot Mandarin Jelly

White Chocolate Mousse Passion Fruit Jelly, Peanut Butter Crunch

Frangipane Tart Sesame, Coffee Caramel Ganache

Black Currant Bar

Cassis & Black Pepper Cremeux




Minimum 2 dozen order per item required

Priced per dozen

Cold

BC Oyster Shot $44 Ginger & Soy Dashi Broth

Creamed Leek Tart $45 Porcini Popcorn

Golden Beet Tartare $46 Miso Cream Cheese, Sesame Cone

Shiitake & Cucumber Sushi Roll $47 Soy Yuzu Aioli

Chicken Terrine $48 Pistachio, Spiced Blueberry Compote

Torched Albacore Tuna $49 Seaweed Salad, Sesame Ginger Drizzle

Beef Tataki Roll $51 Grilled Enoki Mushroom, Sesame Ginger Sauce

BC Prawn Egg Custard $51 Dashi Gel

Hot

Mini Grilled Cheese $45 Tomato Jam

Fried Calamari $46 Togarashi Aioli

Pork Meatball $47 Lemongrass Tomato Sauce, Grana Padano

Karaage Chicken Bite $48 Hoisin Ginger Glaze

Shrimp Pakora $49 Spicy Mayonnaise

Confit Duck Perogy $52 Dill Crème Fraiche

Crab Cakes $54 Wasabi Mayonnaise




Minimum 2 dozen per order

Shucked West Coast Oysters on the Half Shell (5 dozen minimum order) $46/dozen

Assorted Open & Closed Mini Sandwiches $44/dozen BC Smoked Salmon, Alfalfa, Dill Crème Fraiche, Tortilla Wrap

Sriracha Egg Salad, Mini Croissant

Prosciutto, Grilled Pear, Brie, Arugula, Ssamjang Ketchup, Focaccia

Grilled Vegetables, Hummus, Challah Bun

Assorted Artisan Pizza Station (6 pizza minimum order) $44/each Tomato Sauce, Basil, Bocconcini

Pepperoni, Kalamata Olives, Tomato, Mozzarella

Roasted Garlic, Spinach, Alfredo Sauce, Mozzarella, Parmesan

Assorted Sliders, House-Made Challah Buns (6 dozen minimum order) $44/dozen Teri-Miso Chicken, Blue Cheese Mayonnaise, Pickled Vegetables

Breaded Local Cod, Wasabi Tartar Sauce

Grilled Portobello, Caramelized Onions, Dijon Aioli

Antipasto Platter (serves 12) $175/platter Local Cured & Smoked Meats, Cheeses, Grilled & Pickled Vegetables, Olives

Assorted Breads

Warm Breads & Assorted Dips (serves 30) $135/platter Paprika Hummus, Green Olive Tapenade & Truffled Mushroom & Parmesan

Naan & Lavash Crackers

Artisan & International Cheese (serves 20) $220/platter Fruit Bread & Crackers

Vegetable Crudités (serves 15) $69/platter Miso Tahini Dip

Seasonal Fresh Fruit & Berries (serves 8) $64/platter

Double Smoked Bacon & Cheddar Puff Twist $41/dozen

Chocolate Truffles $39/dozen

Chocolate Dipped Strawberries $41/dozen

Mini Macarons & Profiteroles $41/dozen

Chocolate Pizza (serves 10) $44/pizza

Assorted Tarts & Bars $44/dozen

Sweet Table (4 dozen minimum order) $46/dozen




Minimum 40 guests. Based on 1.5 hours

Additional Chef labour charge, $90/hour

Must be ordered for the number of guests in attendance

Carved Beef $16/guest Grilled Bone-in Prime Rib, Peppercorn Sauce

Mini Sesame Buns

Ebi-Yaki Shrimp Balls $13/guest Pickled Ginger, Bonito Flakes, Tonkatsu Sauce

Oyster Bar $14/guest Sake Mignonette, Lemons & Limes, Hot Sauce

Sushi (based on 3 per guest) $16/guest Tuna, Spicy Scallop, Shrimp Tempura

Soy Onion Salad, Seaweed

Bao $15/guest Chinese Style Steam Buns

Kimchi Beef Belly, Shredded Chicken, Pickled Vegetables

Torch Bar $15/guest Hoisin Glazed Salmon, Koji Beef

Cabbage & Pickled Ginger Pancake, Chipotle Mayonnaise

Taco Bar $15/guest Corn Tortilla, Marinated Grilled Steak

Fried BC Rockcod, Guacamole, Salsa Roja, Sour Cream

Curry Bar $15/guest Thai Green Vegetable & Indian Chicken

Jasmine Rice, Papadum

Donut $38/dozen Old Fashioned & Berliner

Chocolate, Raspberry & Caramel Sauce

Toasted Coconut & Rainbow Sprinkles

Liquid Nitrogen Ice Cream $11/guest Inn-Made Vanilla Ice Cream, Mini Ice Cream Cones

Cocoa Nibs, Hazelnut Praline & Toasted Coconut

Ice Cream Sandwich $13/guest Inn-Baked Chocolate Chunk & Oatmeal Cookies

Vanilla & Chocolate Ice Cream, Chocolate Glaze

Toasted Coconut & Rainbow Sprinkles

Pre-Set Reception Menu Minimum 25 guests

Welcome $12/guest

Golden Beet Tartare Miso Cream Cheese, Sesame Cone

Pork Meatball Lemongrass Tomato Sauce, Grana Padano

Torched Albacore Tuna Seaweed Salad, Sesame Ginger Drizzle

Gathering $14/guest Shiitake & Cucumber Sushi Roll Soy Yuzu Aioli

Karaage Chicken Bite Hoisin Ginger Glaze

Crab Cakes Wasabi Mayonnaise




Please choose one starter (soup &/or salad), entrée & dessert for the group

A surcharge of $6/guest will be applied if you choose to offer a choice of entrées (as many as 3 choices of entrées must be received a minimum of 3 business

days prior to your function)

A surcharge of $14/guest will be applied for tableside entrée selections (as many as 3 choices). Only available for 4 course menus.

Add $12 per guest to the entrée price to add a fourth course to your menu

Dinners include brewed regular & decaffeinated coffee, assorted teas, & freshly baked breads, rolls & butter

Soup Tomato Soup, Mini Grilled Cheese, Shiso Herb Oil

Potato & Leek, Crispy Onions

Roasted Squash, Spiced Nuts & Seeds

Salad Organic Field Greens, Tarragon Poached Tomato, Pickled Cucumbers, Fried Papadum,

Sweet Onion & Ginger Dressing

Local Beets, Whipped Mascarpone, Arugula, Figs, Red Wine Vinaigrette


Entrée Each waiter served dinner includes a variety of seasonal local vegetables

Roasted Chicken Breast $54 Ginger Dressed Fingerling Potatoes

Pan Seared Steelhead Trout $56 Black Lentils, Yuzu Beurre Blanc

Beef Strip Loin $64 Masala & Truffle Potato Roesti, Sauce Bordelaise

Braised Beef Short Ribs $56 Scallion Mashed Potatoes, Spiced Coconut

Kasu-Miso Baked Sablefish $59 Shiitake & Citrus Risotto

Roasted Cauliflower Steak $52 Chickpea Panisse, Salsa Verde

Dessert Chocolate Torte Chocolate Truffle Mousse, Sacher Sponge, Apricot Mandarin Jelly

White Chocolate Mousse Passion Fruit Jelly, Peanut Butter Crunch

Frangipane Tart Sesame, Coffee Caramel Ganache

Black Currant Bar

Cassis & Black Pepper Cremeux




Dinner buffets include brewed regular & decaffeinated coffee, assorted teas, freshly baked breads, rolls & butter

Island Dinner Buffet $68/guest Minimum 25 Guests

Salads Organic Field Greens, Tomatoes, Cucumbers, Sesame & Ginger Dressing

Tri-Colour Potato Salad, Bacon, Celery, Scallions, Sundried Tomato & Basil Mayonnaise



Platters West Coast Smoked & Candied Salmon


Antipasto, Local & Artisan Cured Meats, Pickled Vegetables, Olives

BC Seafood Bowl; Shrimp, Scallops, Mussels, Clams, Octopus, Yuzu Citrus Vinaigrette

Entrées


Roasted Chicken Breast, Vegetable Okonomiyaki, BC Wild Mushroom Ragout

Chickpea Panisse & Roasted Cauliflower, Herbed Tomato Sauce, Salsa Verde Vinaigrette

Desserts

Selection of Inn-Made Cakes, Pastries & Squares Includes Strawberry Almond Profiteroles, Lychee Rose Raspberry Mousse Bars, Praline Tarts & Chocolate Mousse Cups


Island & Coastal Dinner Buffet Carving Enhancements

Grilled, Slow Roasted Prime Rib, Green Peppercorn Sauce $16/guest

Roasted Breast of Turkey, Lemongrass & Kefir Lime Cranberry Sauce $12/guest

Baked Ham, Maple Herbed Gravy $12/guest





Coastal Dinner Buffet $78/guest Minimum 25 Guests



Red Quinoa & Charred Local Octopus Tabouleh



Platters

West Coast Smoked & Candied Salmon




Entrées Please choose three selections:

Miso Glazed Steelhead Trout Lemongrass Fried Rice, Baby Bok Choy

Roasted Chicken Breast Vegetable Okonomiyaki, BC Wild Mushroom Ragout

Chickpea Panisse & Roasted Cauliflower Herbed Tomato Sauce, Salsa Verde Vinaigrette

Sambal Marinated Sablefish Banana Leaf, Shiitake & Citrus Risotto

Desserts Selection of Inn-Made Cakes, Pastries & Squares

Miso Cured Ling Cod Compressed Coconut Rice, Seasonal Vegetables

Braised Lamb Green Onion Mash, Roasted Seasonal Vegetables

Char Siu Pork Loin Edamame Dumplings, Sesame Bean Sprouts

Includes Strawberry Almond Profiteroles, Lychee Rose Raspberry Mousse Bars, Pecan Praline Tarts & Chocolate Mousse Cups


Artisan Cheese Platter




Minimum of 30 guests

A surcharge of $5/ guest will be applied to groups of less than 50


BBQ Dinner Buffet $83/guest Available from May through September in the Terrace Ballroom only





Platters West Coast Smoked & Candied Salmon




From the Grill Miso Glazed Steelhead Trout

Grilled Chicken Breast, Chimichurri

Beef Striploin, Peppercorn Sauce

Grilled King Prawns, Lemon Butter add $7/piece

Seasonal Vegetables

Roasted Garlic Potatoes

Desserts Selection of Inn-Made Cakes, Pastries, Squares, Macarons & Mini Cookies


Artisan Cheese Platter




Local Craft Beer & Cider $10.00

Domestic House Wine $11.00

Premium Liquor & Signature 1oz. Cocktails $10.00 Stolichnaya Vodka, Crown Royal Whiskey, Bombay Sapphire Gin,

Johnnie Walker Red Scotch, Bacardi White & Dark Rum,

Sauza Tequila, Jack Daniels

Sparkling Wine $14.00

Sommelier’s Choice $14.00

Liqueurs $12.00 Baileys Irish Cream, Kahlua,

Grand Marnier, Amaretto, Cointreau

Signature 2 oz. Cocktails $15.00

Soft Drinks, Juices & Sparkling Water & Non-Alcoholic Cocktails $4.50

All bar prices include applicable taxes & service charges

If consumption is less than $300, a fee of $25/hour per bartender will apply (4 hours minimum)

Punch

Fruit Punch (serves 30) Alcoholic $135 Non- Alcoholic $80

Cranberry Lemonade (serves 30) Alcoholic $135 Non- Alcoholic $80

Red or White Sangria (serves 30) Alcoholic $150

Iced Tea or Lemonade (serves 8) Non-Alcoholic $35




Please note that wines are subject to availability

Sparkling per bottle

Prosecco Pergolo $47 Veneto, Italy

Blue Mountain Brut $69 Okanagan Falls, British Columbia

Piper Heidsick N/V $176 Champagne, France

Whites

5 Vineyards, Sauvignon Blanc $43 Okanagan Valley, British Columbia

Hester Creek Chardonnay $48 Okanagan Valley, British Columbia

Lake Breeze Pinot Blanc $49 Naramata, British Columbia

Road 13 Vineyards $50

“Chip Off The Old Block” Chenin Blanc Golden Mile, British Columbia

8th Generation Riesling $58 Summerland, British Columbia

Drouhin Vaudon Reserve Chardonnay $90 Burgundy, France

Reds per bottle

5 Vineyards, Cabernet Merlot $43 Okanagan Valley, British Columbia

Robin Ridge Merlot $47 Similkameen, British Columbia

De Bortoli “Woodfired” Shiraz $55 Barossa Valley, Australia

“The Velvet Devil” Merlot $57 Washington, USA

Montes Alpha Cabernet Sauvignon $70 Colchagua Valley, Chile

Tinhorn Creek Cabernet Franc $60 Okanagan Valley, British Columbia

SpearHead Pinot Noir $65 Okanagan Valley, British Columbia

Don’t see your favorite wine?

Our Sommelier would be happy to assist you with

further wine selections!




Menu Selections To ensure your menu selections are available, please

provide them to your Event Manager at least 21 days prior

to your event.

Custom Menus Our culinary team is pleased to work with you to

customize a menu that meets your needs.

Allergies & Dietary Restrictions Your health is of the greatest concern to us. Please inform

us prior to your event date of group members with any

allergies or special dietary requirements. We will provide

alternative course(s) of Chef’s choice at no additional

charge with advance notice. Charges will apply to all

dietary substitutions made on the day of the event.

Food & Beverage Policy All food & beverage served at functions held in the Inn

must be provided, prepared & served by the Inn.

Food & Beverage Attendees

Your final guaranteed number of attendees must be

provided no later than three business days prior to the

function (by noon). Should you not provide final numbers,

you will be billed for the contracted number of attendees

or the actual attendees (whichever is greater). The hotel

will do its best to accommodate increased numbers after

the guaranteed numbers are provided; however, we

reserve the right to make substitutions when necessary. A

$25 surcharge will apply in addition to menu pricing to the

additional meals requested on-site.

Children A 50% discount will be applied to buffet menu prices for

children aged 5 to 10. There is no charge for buffet meals

for children aged 4 & under. Special plated children’s

menus are available upon request.

Statutory Holidays

A surcharge will be applied to events held on Canadian statutory holidays.

Applicable Taxes Food & Non Alcoholic Beverages 5% GST

Soft Drinks 5% GST & 7% PST

Alcoholic Beverage 5% GST & 10% Liquor Tax

Audio Visual 5% GST & 7% PST

European Deluxe $33/guest

Documents

Transcript of European Deluxe $33/guest