Eucalyptus Magazine, Issue 14

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EUCALYPTUSMAGAZINE.COM EUCALYPTUSMAGAZINE.COM Festive libations for the holidays RAINWATER HARVESTING Capturing water for a year-round supply GREEN HOTELS Overnight stays that are easy on the planet holiday gift guide ORGANIC AND LOCAL BAY AREA LIFE VIBRANT HEALTH ECO-LIVING ISSUE 14 FREE

description

Eucalyptus is the San Francisco Bay Area’s resource for green and health-conscious lifestyles. Through our print and online publications, we share knowledge and inspire our readers to celebrate their health, support local businesses and surrounding communities, and protect the environment we live in. In each edition we profile a successful company or individual provider within the health, wellness, and eco-industries, and provide information on local products and services that support healthy and eco-friendly lifestyles. This magazine is named Eucalyptus because we admire the tree’s healing properties. Its leaves and bark have been used for medicinal purposes for thousands of years. We also appreciate its adaptability and hardiness, as evidenced by its ability to thrive despite being transplanted far across the globe from its native home of Australia.

Transcript of Eucalyptus Magazine, Issue 14

Page 1: Eucalyptus Magazine, Issue 14

eucalyptusmagazine.comeucalyptusmagazine.com

Festive libations for the holidays

rainwater harvestingCapturing water for a year-round supply

greenhotelsOvernight stays that are easy on the planet

holiday gift guide

organic and local

bay area life Vibrant HealtH eco-liVing issue 14 FREE

Page 2: Eucalyptus Magazine, Issue 14

SOCIALIZE�WITH�US...

SHOP GREEN. DISCOVER.

SAN�FRANCISCONOV�6�- 7

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ORGANIC & LOCAL FOOD! • HANDS-ON WORKSHOPS!

SOCIAL JUSTICE • ECOLOGICAL BALANCE • SUSTAINABLE ECONOMY

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VISIT THEBRIGHTGREENLIFESTYLE STAGE!AND THEO ORGANICSKITCHENSTAGE!

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Page 3: Eucalyptus Magazine, Issue 14

Issue 14

21 a gift from the sky:Rainwaterharvestingby erica goss

Departments 6 grown local: Kiwis10 Healing foods:Pumpkins

In Every Issue 3 publisher’s note27 resource guide28 tidbits

On the Cover16 organic and local: Festive

libationsfortheholidaysby desiree Hedberg

Features

14 gift guide: Eucalyptusfindstheperfectpresentsby ann marie brown

18 green Hotels: Overnightstaysthatareeasyontheplanetby lisa francesca

EUCALYPTUSMAGAZINE.COM|1

Cover: organic wine at

Kathryn Kennedy winery,

photographed by lane

Johnson. This page: san

francisco’s mclaren

park, photographed by ed

brownson

Page 4: Eucalyptus Magazine, Issue 14

Eucalyptus istheSanFranciscoBayArea’sresourceforgreen

andhealth-consciouslifestyles.Throughourprintandonline

publications,weshareknowledgeandinspireourreadersto

celebratetheirhealth,supportlocalbusinessesandsurrounding

communities,andprotecttheenvironmentwelivein.

Ineachedition,weprofileasuccessfulcompanyorindividual

providerwithinthehealth,wellness,andeco-industries,and

provideinformationonlocalproductsandservicesthatsupport

healthyandeco-friendlylifestyles.

ThismagazineisnamedEucalyptusbecauseweadmirethe

tree’shealingproperties.Itsleavesandbarkhavebeenusedfor

medicinalpurposesforthousandsofyears.Wealsoappreciate

itsadaptabilityandhardiness,asevidencedbyitsabilitytothrive

despitebeingtransplantedfaracrosstheglobefromitsnative

homeofAustralia.

ADVERTISEANDGROWYOURBUSINESS

Reachouraffluent,well-educated,environmental-and

health-consciousreaderswhoareeagerlyseekingresourcesthat

willimprovetheirhealth,well-being,andsustainability.Formore

information,pleasecontactusat408.335.4778or

[email protected].

DISTRIBUTION

Eucalyptus Magazineisafreepublicationsupportedsolelybyour

advertiserswithawidedistributionthroughouttheBayArea.To

findEucalyptus Magazineatalocationnearyou,contactusat

[email protected]

youwouldlikecopiesplacedatyourplaceofbusiness.

Pleasesupportouradvertisersbylettingthemknowyousaw

theminthispublication.

Inkeepingwithourconcernfortheenvironment,Eucalyptus

Magazineisprintedonrecycledpaperusing10%post-consumer

wastewithSoySealapprovedinks.

MISSIONMichaEla [email protected]

EDiTORialEditorAnnMarieBrown

Contributing WritersLisaFrancescaEricaGossDesireeHedbergAshleyHowardAparnaPrakash

CopyeditorErinSoto

DESiGN aND PRODUcTiONDesignerGregSilva

Photo Editor and PhotographerLaneJohnson

Production ManagerDianaRussell

aDvERTiSiNG SalESRebeccaCamposMichaelaMarek

cONTacT15559UnionAvenue,Suite215LosGatos,CA95032Phone866.797.6570,Fax408.877.7303info@eucalyptusmagazine.comwww.eucalyptusmagazine.com

Subscriptionrate$24.00peryearAdvertisingratesonrequest

Volume2,Issue2

EUCALYPTUS

©2010byEucalyptus Magazine.EucalyptusisaregisteredtrademarkintheU.S.PatentandTrademarkOffice.Allrightsreserved.Somepartsofthismagazinemaybereproducedwithwrittenpermissiononly.Wewelcomeyourideas,articles,andfeedback.Althougheveryprecautionistakentoensureaccuracyofpublishedmaterials,Eucalyptus Magazinecannotbeheldresponsibleforopinionsexpressedorfactssuppliedbyitsauthors.Wedonotnecessarilyendorseproductsandservicesadvertised.Alwaysconsultaprofessionalproviderforclarification.

2|Issue14

Page 5: Eucalyptus Magazine, Issue 14

Anddon’tforgettotoasttotheNewYearwithaglassof

Californiaorganicwineorbeer.Readaboutsomeofourlocal

winemakersandbeerbrewersandfindoutwheretobuytheir

eco-friendlyelixirsonpage16.

FromourEucalyptusfamilytoyours,Iwouldliketowish

youhealth,happiness,andprosperityinthecomingyear.

MICHAELAMAREKPublisherandFounder

[email protected]

Ihavedecidedtotakeadifferentapproachtothe

holidaysthisyear.Insteadofbuyinglast-minutegifts

atbig-boxstores,Iamplanningaheadandpurposely

buyinggiftsthatsupportlocalbusinessandour

communities.OnNovember6and7,IwillattendtheGreen

FestivalinSanFrancisco,wheretherewillbemorethan350

exhibitorsshowcasinganythingandeverythingthatrelatesto

health,wellness,andgreenliving.IamsureIwillfindmany

uniquetreasuresforthepeopleonmyholidayshoppinglist.

Asyouplanforyourholidays,IhopethisissueofEucalyp-

tus Magazinewillprovideyouwithsomeusefulideasfor

shopping,partying,andmanaginganinfluxofguests.Perhaps

ourgiftguideonpage14canbealittleinspirationforyouto

spendwiselyandlocally,withasustainablepurpose.

Or,ifyouhaveout-of-townvisitorscoming,perhapsyou’ll

encouragethemtostayatoneofourlocalgreenhotels

(page18).Thesearewonderfulplacesthatmakeaneffortto

carefortheenvironmentasmuchastheycareabouttheir

guests’comfort.

EUCALYPTUSMAGAZINE.COM|3

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Page 6: Eucalyptus Magazine, Issue 14

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Current Moves is proud to offer the highest quality light electric vehicles available including:• electric bicycles and bicycle conversion kits• lightweight, compact & portable electric scooters

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Page 7: Eucalyptus Magazine, Issue 14

EUCALYPTUSMAGAZINE.COM|5

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Page 8: Eucalyptus Magazine, Issue 14

Kiwi is the name for both a flightless bird in new zealand and a fuzzy,

russet-brown fruit with a bright green interior. the kiwifruit, native to

the yangtze river valley in china, is well loved around the world for

its tangy, sweet flavor, and favored by nutritionists for its high

vitamin c content.

although many think of the kiwi as somewhat exotic, these super fruits are

grown locally on the san mateo coast at coastways ranch, one of five

locations owned and operated by swanton berry farm. from november to

January, you can visit the ranch and pick kiwis right off the vine.

coastways ranch grows the new zealand Hayward variety of kiwis, a

cultivar known for its hardiness. but its parent company, swanton berry

farm, is better known for its berry crops. considered to be the first organic

strawberry farm in california, swanton berry farm also produces olallieber-

ries, blackberries, and a variety of vegetables.

sandy brown, one of 10 partners who own and operate swanton berry

farm, said the decision to grow kiwis was made when they began leasing

additional land at coastways ranch, just across from año nuevo state park,

in december 2003.

“Kiwis chose us. when we began leasing coastways ranch, the kiwi vines

had already been established.”

similar to grape vines, the woody kiwi vines are staked for support. brown

says that kiwis grow best in “moist but well-drained

soil” and that the vines are “drip-irrigated during dry

months and rain fed when possible.”

coastways ranch has been certified organic since

2007. to make sure that the kiwi vines’ soil remains

fertile and productive, brown says the farmers engage

in various methods such as “crop rotation and cover

cropping to build healthy soil, planting buffers as

pest-control and erosion prevention, and minimizing

external inputs.” the farmers also maintain beehives

for honeybees, which aid in pollinating the kiwis.

even though the pick-your-own kiwi season at

coastways ranch falls in the middle of winter, brown

says the kiwis have “a group of dedicated fans” who

come to pick the fruit regardless of the weather. to

take part, call 831.469.8804 for an update on the kiwi

crop, or stop in at coastways ranch on Highway 1, 36

miles south of Half moon bay and 21 miles north of

santa cruz.

To read more stories about locally grown food,

please see www.eucalyptusmagazine.com.

kiwisonthecoastPick your own Chinese super fruit /// by aparna prakash

6|Issue14

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Page 9: Eucalyptus Magazine, Issue 14

EUCALYPTUSMAGAZINE.COM|7

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Page 10: Eucalyptus Magazine, Issue 14

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Page 11: Eucalyptus Magazine, Issue 14

EUCALYPTUSMAGAZINE.COM|9

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Page 12: Eucalyptus Magazine, Issue 14

10|Issue14

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the pumpkin is the vegetable icon of autumn, and can

serve as much more than a filling for your favorite

holiday pie. pumpkins and their seeds were a cel-

ebrated food of the native americans, who cherished

them for their nutritional and medicinal properties. today, the

pumpkin is ranked as a top nutritional superstar.

although they are 90 percent water, pumpkins offer an

array of disease-fighting, nutritional, and healing benefits.

the flesh of the pumpkin is full of powerful antioxidants such

as carotenoids, lutein, and zeaxanthin. antioxidants work to

maintain health by neutralizing free radicals, the harmful

byproducts of daily living. antioxidants also help to strength-

en our immune system by binding with free radicals before

they can damage our cells.

pumpkins are also loaded with vital elements such as zinc,

fiber, and iron. zinc heals wounds, acts as an astringent, and

may help in the treatment of pesky skin conditions. fiber

protects our hearts and promotes regular bowel function, plus

it makes us feel full after eating. iron gives us life, carrying

oxygen from the lungs to the rest of the body.

the seeds of the pumpkin are just as nutritious as the flesh.

pumpkin seeds are nutritional powerhouses, full of protein

and bursting with b vitamins. age-old remedies suggest that

pumpkin seeds, also known as pepitas, help to eliminate

intestinal parasites, clean blood vessels, stimulate kidney

activity, and even serve as a remedy for hair loss. there is

some evidence that eating pumpkin seeds can reduce

cholesterol levels and the risk of various cancers and inflam-

matory ailments, including sclerosis, arthritis, and acne.

the flesh and seeds of the pumpkin can serve as the base

for many dishes. pumpkin puree is low in calories, high in fiber,

and can be made into a naturally sweet treat. it can be blended

into a smoothie, spread on top of your toast, or even used as a

moisturizing face mask to pamper your skin. in cookbooks and

on the internet, recipes abound for pumpkin soup, pumpkin

pudding, and pumpkin bread. pumpkin seeds can be roasted

and eaten as a simple savory snack, or they can be sprinkled

on sautéed vegetables or salads for an added crunch. you can

also grind pumpkin seeds with fresh spices, then add herbs,

olive oil, and lemon juice for a delicious salad dressing.

pumpkinsFall’s healthiest food /// by ashley howard

Page 13: Eucalyptus Magazine, Issue 14

EUCALYPTUSMAGAZINE.COM|11

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Page 14: Eucalyptus Magazine, Issue 14

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Page 15: Eucalyptus Magazine, Issue 14

Our pharmacists and professional practitioners offer personalized health care advice every day, free of charge.

Pharmaca offers traditional pharmacy services, high- quality vitamins and supple- ments, and natural beauty products all in one place.

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Come in and feel better today! Cynth ia, Pharmacist

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Page 16: Eucalyptus Magazine, Issue 14

14|Issue14

Local Art//Supportlocalartistsby

buyingtheirone-of-a-kindartinstead

ofmeaninglessgiftsatbigboxstores.Eachpurchasehelps

tosupporteachartistandkeeptheartsaliveintheBay

Area.PicturedhereareayellowvasemadebyBerkeley

artistHollyWallaceandhand-painted,recycledbutton

necklacebyPaloAltoartistJudithContent.From$15-$350

atthePaloAltoArtCenter,650.329.2366.

Asian Accents//Support

ourlocaleconomyby

buyingfromsmall,innovativemerchantslike

GreenDesignonTheAlamedainSanJose,a

shopshowcasingBuddhastatuary,bubbling

fountains,andexoticindoorandoutdoor

plants.Avisittothistropicalboutiqueislike

anhour-longvacationtoSoutheastAsia,

completewithhumidairandchirpingbirds.

Thischarminggardenlockisimportedfrom

Thailand.Pricesvary;408.971.4089or

www.greendesignplantscape.com.

PlanToys//Achild’simaginationisakaleidoscopicplace.Thewinnerofnumerousawardsforingenuityintoy

making,PlanToysmakestoysoutofdurable,eco-friendly,organic,recycledrubberwood.Everytoyisdesigned

toencouragechildrentousetheirimaginationswhiledevelopingtheirmotorskills.Choicesincludetheteaset(pictured),a

dancingalligator,ortheAfricananimalscollection.$20-$40atTinyTotsBabyBoutiqueinCampbellorwww.plantoys.com.

adorn

lock

gift guideeucalyptus

by ann marie brown

play

Page 17: Eucalyptus Magazine, Issue 14

EUCALYPTUSMAGAZINE.COM|15

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Windmill//Turnthepowerofthe

windintoafunlearningproject.The

GreenScienceWindmillGeneratorKitusesahands-on

approachtoteachkidsaboutrenewableenergy.Your

childconstructsapint-sizedwindmillusingthekit’s

propellerandasmallmotor,plusarecycledplastic

bottle.Setitoutsideandwhenthewindblows,the

windmillcreatesenoughpowertogenerateasmall

LEDlight.$15atTheTechMuseumStoreinSanJose.

Life Factory Bottles//Bidfarewellto

themetallictasteofyouraluminum

waterbottleandthatpeculiarlingeringodorofyour

plasticone,too.LifeFactorybottlesaremadeofglass

andfreefromharmfulBPAchemicals.Thescratch-free,

dishwasher-safebottlesarewrappedinacolorfulsilicone

sleevethatmakesthemhardtobreak,evenifyoudrop

them.$22atwww.lifefactory.com.

Spa Basket from Pharmaca//Treatyourmanfromtheinside

outbyreusingoneofthoseemptygiftbasketslurkinginyour

closet.Loaditupwithnaturalbodyproductsforhisinside(greens,omega-3capsules,

andmulti-vitamins)andhisoutside(shampoo,conditioner,andmusclemassageoil).

About$70atPharmacaIntegrativePharmacyinLosGatosor www.pharmaca.com.

make

drink

thrive

Serendipity//In2009,theCederquistfamilyofSanta

Cruzturnedtheirloveofhome-grownfruitintoabusiness.

Theirpreserves,spreads,andsaucescontainnoartificialflavors,

colors,sweeteners,orpreservatives.Spreadalittlepeachjamontoast,

sprinkleyoursaladwithfruit-infusedvinegar,orusethecognac-or

brandy-flavoredjamsindesserts.Giftboxesare$20-$30atfarmers’

marketsandNewLeafMarketsorwww.serendipityspreads.com.

eat

Page 18: Eucalyptus Magazine, Issue 14

16|Issue14

organic and localfestive libations

for the holidaysby desiree hedberg // photographs by lane johnson

holidaytime,traditiondictatesthatwepairan

elaboratemealwithaspecialglassofwineor

beer.Buttomakeourcelebrationsevenmore

meaningful,whatifwechosetobuyanddrinkonlybever-

agesmadewithorganicingredientsorproducedby

sustainablefarmingpractices?

Forpeopleinthebusinessofwineandbeerproduction,

themotivationtogoorganicisoftenmoreaboutpersonal

valuesthanmakingaprofit.DanielDelGrande,ownerand

brewerofBisonBrewinginBerkeley,says,“WhenIfirst

heardthattherewasorganicgrainavailableformaking

beer,Ithought,‘Well,that’sano-brainer.’Igotothefarmers’

marketeverySundaytobuymostlyorganicvegetables.Why

aren’tmybusinessvaluesequaltomypersonalvalues?”

Winemaker Marty

Mathis stands with

a fowl friend among

the cabernet

grapes used in the

Kathryn Kennedy

Estate Cabernet.

organically grown

cabernet grapes

This 2007 Kathryn

Kennedy Estate Cabernet

wears the label “made with

organically grown grapes”

at

Page 19: Eucalyptus Magazine, Issue 14

Followinghisheartandhispalate,in2002DelGrande

madetheswitchtousingorganichopsinBison’sbeer.Del

Grandesaysthatifconsumersbuyorganicbeer,thenhe

placesmoreorderstothefarmersfororganichops,andthe

farmersareencouragedtogroworganically.Inthisway,

eachpurchaseoforganicbeersupportsorganicfarming.

Anotherwell-knownlocalorganicbeerbrewerisEmily

Thomas,whowithherhusbandco-ownsSantaCruz

MountainBrewinginSantaCruz.“It’salwaysbeenimportant

inmyfamilytoeatorganicfoodsandsupportorganic

farming.ItwasthewayIwasraised.Sowhenwestarted

brewing,myhusbandandIalwaysusedorganicmaterials

andingredients,”saysThomas.

Sheaddsthatthehopsusedtomakebeerareoneofthe

mostpesticide-riddenofallcrops.Gettingaccesstoa

consistentsupplyoforganichopscanbedifficult,but,

Thomassays,“Welikethechallenge.”

Somewinemakersalsoseethevalueinorganicfarming

practices.KathrynKennedyEstateVineyardinSaratogawas

recentlyawarded“certifiedorganic”status.MartyMathis,

winemakerandowner,says,“Partofadoptingorganic

viticulturepracticesistoadoptotherorganictechniques,

likecomposting,biodiversity,andintegratedpestmanage-

ment.Thosepracticesthatwe’veimplementedoverthelast

fiveyearsarestartingtoshownoticeabledifferencesin

thevineyard.”

OneofthemostsignificantmeasuresMathishasenacted

isusingnaturalpredatorsinstead // ConTinuED on PAgE 24

Emily Thomas,

co-owner of Santa

Cruz Mountain

Brewing, works

the bar and chats

with customers.

an empty santa

cruz mountain

brewing growler,

which can be refilled

with organic beer

Encouraging

advice to keep

your friend-

ships strong

at the Santa

Cruz Mountain

Brewing bar

EUCALYPTUSMAGAZINE.COM|17

Page 20: Eucalyptus Magazine, Issue 14

green hotels

overnight stays that are easy on the planet // by lisa francesca

18|Issue14

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saige aronson

(left) and Valerie

cheatham (right) get

a feel for goat fur.

Avatar Hotel in Santa Clara

Page 21: Eucalyptus Magazine, Issue 14

EUCALYPTUSMAGAZINE.COM|19

youreviewyourholiday“to-do”list,afew

challengesarise.YourcousinsfromSeattle

willonlypatronizeenvironmentallyconscious

establishments,andyourasthmaticauntfrom

NewJerseyneedsanallergen-freeplaceto

breatheeasyaftervisitingyourcats.Thisisoneholidaydilemmathat

iseasilysolved:TheBayAreaishometoawiderangeofeco-friendly

hotelsthatwillkeepeveryone’smoodmerry.

TheCaliforniaGreenLodgingProgram,managedbytheStateof

CaliforniaDepartmentofGeneralServices,listsmorethan200

greenhotelsthroughoutCalifornia(www.dgs.ca.gov/travel).Tobea

partoftheprogram,hotelsmustperformanumberofenvironmen-

talactionsfromachecklistofstandardsforconservingresources,

preventingpollution,andminimizingwaste.Thesestandardsinclude

measuressuchasinstallingwater-efficientfixturesinguestrooms,

purchasingandusingnontoxiccleaningproducts,reducingelectric-

ityuse,andrecycling.IntheSouthBayandPeninsulaalone,more

than40hotelshavebeencertifiedbytheGreenLodgingProgram.

The Cypress HotelinCupertino(www.thecypresshotel.com),a

partoftheKimptonhotelchain,isamemberoftheGreenLodging

ProgramandalsoaSantaClaraCountygreen-certifiedhotel.The

hotel’seco-friendlypracticesincludestockingguestroomswith

in-roomrecyclingbins;providingguestswithorganiccoffee,tea,

andsnacks;andcleaningroomsandlinenswitheco-certified

cleaningsupplies.“Environmentallypreferable”winesareofferedat

theeveningwinehour,andthehotel’sParkPlaceRestaurantserves

sustainableseafooddishesinaccordancewiththeMontereyBay

Aquarium’sSeafoodWatchprogram.Allunusedandpartiallyused

bathamenities(shampooandothertoiletries)aredonatedtolocal

communityprograms.Guestswhodrivehybridvehiclesreceive

discountedparkingrates.

Dolce Hayes MansioninSanJose(www.dolce-hayes-mansion-

hotel.com)combinestheeleganceofoldSanJosewiththe

innovativesustainabilitystrategiesofagreeningSiliconValley.

ListedontheNationalRegisterofHistoricPlaces,therenovated

SpanishColonialRevival-stylemanorhouseisfurnishedwith

energy-efficientappliancesandlightbulbs.Thehotel’srestaurant

serveslocalandsustainablefoodandprovidesbiodegradable

containersfor“to-go”meals.A“GreenTeam”ofstaffmembers

monitorsthehotel’senvironmentalpracticesandcoordinatesstaff

involvementinlocalenvironmentalprojects.Thehotelalsoutilizes

eco-friendlycommerciallaundryanddrycleaningservices;uses

onlynon-toxic,environmentallyfriendlypaint;andmaintainsa

vegetableandherbgarden.A“noidling”policyprohibitslimou-

sines,taxicabs,buses,anddeliverytrucksfromidlingtheirengines

whileontheproperty.

Nearby,theValencia Hotel Santana RowinSanJose(www.

hotelvalencia-santanarow.com)usesanozonelaundryprocessto

savewater,gas,andelectricitywhenlaunderingguests’sheetsand

towels.Itsguestroomshavelow-flowtoiletsandshowerheads,as

wellasbiodegradablekeycards.Thehotelhasalsobannedall

Styrofoam(polystyrene)products,andusesbiodegradablefood

containersinstead.

LocatedthroughouttheSiliconValley,theJoiedeVivrefamilyof

boutiquehotels(www.jdvhotels.com)incorporatesenvironmental

sustainabilityintoitscorebusinessoperationsthroughconserva-

The Cypress Hotel in Cupertino The Valencia Hotel Santana Row in San Jose

As

Page 22: Eucalyptus Magazine, Issue 14

tion,wastereduction,guestandemployeeeducation,andpartner-

ingwithenvironmentallyfriendlybusinesses.JoiedeVivre’s

propertiesincludeMountainView’sHotel Avante,Sunnyvale’s

Domain HotelandWild Palms Hotel,SantaClara’sAvatar Hotel,

SanJose’sMoorpark Hotel,andtheHotel Los gatos.

Farthernorth,theStanford Terrace inninPaloAlto(www.

stanfordterraceinn.com),amemberofboththeSantaClaraGreen

BusinessProgramandthePaloAltoGreenBusinessProgram,calls

itselfPaloAlto’s“FirstGreenHotel.”LocatednearStanford

University,theinnstarteditseco-friendlypracticesnearly20years

agobyplacingrecyclingbinsthroughouttheproperty.Today,95

percentofthechemicalsusedforcleaningarenon-toxic,andeach

guestroom’sbathamenitiesarebiodegradableandcruelty-free.

Thehotel’scroissantsandpastriescomefromPastrySmartinPalo

Alto,theonlyAmericanHumaneCertifiedbakeryintheUnited

States.(Thiscertificationensuresthatthefarmanimalsusedto

makethedairyproductsandeggsinPastrySmart’sproductswere

humanelytreated.)Inadditiontousinglow-flowtoilets,energy

efficientlightbulbs,andrecycledpaperproducts,thehotel

purchasesrenewableenergyfromthecityofPaloAlto.Tenofthe

inn’sguestroomshavespecialairandwaterfiltersinstalledfor

guestswhoaresensitivetotheenvironment.Thehotel’sheated

saltwaterpooldoesnotcontainchlorine.

PaloAltoisalsohometotheCrowne Plaza Cabaña Hotel(www.

cppaloalto.crowneplaza.com),oneofonlyahandfulofCalifornia

hotelspoweredbysolarenergy.Thehotelhasitsown“solarfarm‚”

whichproduces20percentofitsenergyneeds.

OntheSanMateocoast,theoceano Hotel and SpainHalfMoon

Bay(www.oceanohalfmoonbay.com)featuresorganicbamboo

linens,allergy-freemattresses,chemical-freeroomcleaning,an

ozonelaundryfacilityusingbiodegradablecleaningproducts,

low-wattagelightingindoorsandoutdoors,andpreferredparking

forguestswhodrivelow-emittingandfuel-efficientvehicles.

20|Issue14

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the four-star Orchard Garden hotel in san

francisco (www.theorchardgardenhotel.com)

was the first california hotel to receive leed

certification by the united states green

building council. built from the ground up

with sustainable materials, the hotel is

adorned with art from locally renowned

artists. its onsite eatery, roots, was named

san francisco’s best organic restaurant in

2009 by San Francisco Weekly.

also leed-certified, the Gaia Napa valley

hotel in american canyon (www.gaianapaval-

leyhotel.com) boasts more than 100 green

features, including solar electric systems,

passive heating and cooling strategies, a

lagoon for native aquatic birds, an ozone

laundry system, dual-flush toilets, waterless

urinals, and zero-Voc (volatile organic

compound) paint finishes.

The Bardessono hotel in yountville (www.

bardessono.com) was constructed with

reused materials, including limestone from

an old wine cellar. an underground well

system heats and cools the guest rooms,

which feature recyclable, organic, or

green-certified furnishings. guests are

allowed complimentary use of the hotel’s

lexus hybrid vehicle.

Green Hotels Farther AfieldThe Bardessono Hotel in Yountville

Crowne Plaza Cabaña Hotel in Palo Alto

Dolce Hayes Mansion in San Jose

Stanford Terrace inn in Palo Alto

Page 23: Eucalyptus Magazine, Issue 14

agiftfromtheraInwatEr harvEstIng // by ErICa gOss

PhOtOgraPhs by lanE jOhnsOn

sky

JimandCarolynBowen’s

santa cruz mountains property is healthy and green year-round,

yet the couple uses no purchased water or private well water for

irrigation during the summer months. rainwater, collected and

stored during the winter, makes the bowens’ plants thrive.

“i planted a park, not a garden,” bowen says. with a view of

monterey bay, the two-acre property includes Japanese gardens,

a large pond, and several pear trees. rain runoff from the roof of

the bowens’ house is stored in seven 5,000-gallon tanks, then

distributed through their irrigation system.

the bay area’s mediterranean climate, with drought-like

summers that typically provide less than one inch of rain from may

to october, force us to rely heavily on stored water purchased from

our public utilities. yet water literally falls from the sky onto our

EUCALYPTUSMAGAZINE.COM|21

Homeowner and rainwater harvester Jim

Bowen raises a glass of crystal-clear water

poured from the tap on his storage tanks.

Page 24: Eucalyptus Magazine, Issue 14

homesandyardseverywinter.Seekingindependencefromrising

watercostsandtheever-presentthreatofshortages,someBay

Areahomeownersarechoosingtoinstallrainwaterstoragesystems.

Rainwatercollection,alsoknownasrainwaterharvestingor

catchment,collectsthewaterthatrunsoffourroofsordownthe

sidewalkanddivertsitintocollectionbarrels.Harvestingsystems

rangefromasimplebarrelleftopentocatchwhateverfallsfrom

theskytothehugetanksystemsthatlandscapearchitectBobby

MarkowitzinstallsforclientsliketheBowens.

MarkowitzenvisionedtheBowens’water-catchmentsetupwhen

aseriesofundergroundwellsontheirpropertyfailedtoyield

enoughwaterfortheirneeds.

“ItoldJimweneedtolookupinsteadofdownforwater,”

Markowitzsays.“Rainwaterhasnobacteria,nochlorine,no

fluoride.It’sbetterforplants.”

CarolynBowenagrees.“Wehadourrainwatertested.Itwasso

purethatthetestersaskeduswherewegotit.”

InSaratoga,BradDanielsownsandoperatesRainsavers,Inc.,a

companythatsellsraincatchmentbarrels,watertanks,andother

accessoriesforstoringrainwater.Thebarrels,whichattachtoa

house’sdownspouts,runthegamutfromutilitarianmodelstohighly

decorativeunitsdesignedtolooklikelargeterra-cottaflowerpots.

Danielssaysthatpeoplewhohaverainwatercatchmentsystems

enjoythesecurityofknowing“thattheyhaveextrawaterstoredup

foranemergency,forirrigation,forcarwashing,andmore,”and

thattheyaredoingsomethinggoodfortheenvironment.

“Rainwatercatchmentreducestherunofffromourhomestothe

bay,whichslowspollutionofthebay.Itpreserveswaterattheplace

whereitfalls,allowingittopercolateintothesoilandreplenishthe

aquifer,”Danielssays.

22|Issue14

At the Bowens' home in the Santa Cruz Mountains, rainwater is collected via

drainage pipes from the roofs of the house and garage. The water is stored in

5,000-gallon storage tanks, then used to irrigate their two-acre property.

EUCALYPTUS MAGAZINE AD 3.5” x 4.75”

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Page 25: Eucalyptus Magazine, Issue 14

“ThestateofCaliforniaspends20percentofitsenergybudget

ontransportingwater.Capturingwateratthesourcewillhelp

reducethatnumber,savingmoneyandtheenvironment,”headds.

Thepracticeofpayingforapublicorprivateutilitytodeliver

watertoourhomesstartedfairlyrecently,inthelate1800s,dueto

advancesinsanitaryandcivilengineering.However,storingwater

fromtheskyisapracticethathasbeeninplaceforcenturies,and

todayit’sjustasviableincitiesasitisinsuburbanorruralareas.

“SanFranciscohasabigproblemwithrunoffbecausethereisso

littlesoiltoabsorbtherain.Asthewaterpoursdownthestreets,it

gainsspeed,andcausesfloodingandotherproblems,”Danielssays.

Ourrelianceonwaterbeingdeliveredtoourtapsmayhaveto

changeinthenextdecade,Danielssays.“Mostpeopledon’tknow

this,butCaliforniaismandatinga20percentreductioninwater

deliveriesby2020.In10years,waterdeliverieswillbe20percent

less.Yetourpopulationisexpectedtogrow,notshrink.”

Theamountofrainwateratypicalsystemcancapturevaries

widely.WhenMarkowitzvisitsahomeowner’sproperty,heanalyzes

thesizeofthelandscapedarea,wherethesystemcouldbeplaced,

howmuchrainwatertheclientneeds,andtheaestheticsoftheir

property.TheBowens’sevenlargegreentanksarehiddenbehinda

hedge,withthepipesburiedafootdeepintheground.

Thecostforacompleterainwatercatchmentsystemcanrange

from$2,500to$50,000,dependingonhowextensiveitis,buta

simplebarrelthatattachestoyourdownspoutscancostaslittle

as$100.

“Thesesystemsareeasytoinstall,maintain,andexpand,”states

Markowitz.“Theyhelpcontrolstormrunoff,andslowsoilerosion.”

JimBowenhasanotherdescriptionforhisrainwaterharvesting

setup.“IcallitGod’swater,”hesays,glancingupatthesky.

Top: The Bowens employ a little rainwater storage humor by labeling their

water as wine. Bottom: Although technically the water isn't potable, Jim

Bowen pours a glass from his harvesting system to show off its clarity.

EUCALYPTUSMAGAZINE.COM|23

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Page 26: Eucalyptus Magazine, Issue 14

continued from page 17

ofpesticidestomaintainvinehealth.An

insectknownasasharpshooter,which

candestroygrapevines,isaconstant

threattograpegrowers.Mathishasinstalledbirdboxestoattract

blue-greenswallows,whichfeedonsharpshooters.

“Thosebirdsdonothingalldaybutflyaroundeatingbugs,”

Mathissays.

Mathispointsoutthatorganicwinesfallintotwodistinctcatego-

ries:organicwineandwinelabeledas“winemadewithorganic

grapes.”Thedistinctionthatseparatesthetwoissulfites.Sulfites

preservewineandallowittomatureovertime,deepeningtheflavor.

Mostsulfite-freewineshaveashelflifeofonlyabouttwoyears.

“Becauseweusesulfites,wefallintothe‘madewithorganic

grapes’labelingcategory,”Mathissays.

Forwinemakers,findingtheproperorganicgrapescanbe

challenging.Thereisoftenadelaybetweensupplyanddemand,

Mathissays.“It’shardtofindorganicgrapeswiththespecificappel-

lationsandspecificvarietiesthatyou’relookingfor,butthenumber

ofgrowersisincreasingeveryyear…There’salittlebitofa

bottleneck,though,becausewineryproductionfacilitiesalsohave

tobecertifiedorganic.”

JeroldO’Brien,ownerandwinemakerofSilverMountain

VineyardsintheSantaCruzMountains,agreeswiththeconceptof

combiningorganicgrapeswithsulfitestocreatedynamically

evolvingwine.

“Wemakewinesfromorganicallygrowngrapes.Wedonot

believeinmakingwineswithoutsulfurthatwilldieintwoyears.

AndwhenIsaydie,Imeanitwillspoil.Theconsumerisnotgoingto

enjoyitatall,”O’Briensays.

O’Brienstartedhisfirstwineryin1979,butthenonOctober17,

1989,hiswinebarrelsandentirewineryfacilitycametumblingdown

duringtheLomaPrietaearthquake.Ittookhimnearly16yearsto

rebuild,buttheresultisamasterpieceofgreenbuildingpractices.

Acave-likeoverhang,whichhecallsthe“greencanopy,”covers

hiswinemakingfacility.Thecanopyservesasamassivecooling

coverforthemachinerybeneathit.Italsohoststhelargestarrayof

solarpanelsintheSantaCruzMountains:264solarpanelsthat

generateupto46kilowattsofelectricitydaily.Becausethefacilityis

constructedonthreelevels,manyoftheprocessesworkviagravity.

“OnceIdecidedtoreturntothewinebusiness,Idecidedtobuilda

facilitythatpeoplewouldneverforget,”O’Briensays.“Abigphiloso-

phyofmylifeisdoingthingsinharmonywithMotherNature.”

oRgAniC & LoCALcontinued from page 17

24|Issue14

Sinceinventoryvarieswidelyatthesestores,alwayscallaheadtomake

sureorganicbeveragesareinstock.

Los gatos gourmet,LosGatos:408.354.5440,

www.losgatosgourmet.com

Enoteca La Storia,LosGatos:408.625.7272,www.enotecalastoria.com

Beltramo’s Wines and Spirits,MenloPark:650.325.2806,

www.beltramos.com

The grapevine,SanJose:408.293.7574,www.grapevinewillowglen.com

Joseph george Fine Wines,SanJose:408.448.9463,

www.josephgeorge.com

uncorked,Saratoga:408.741.9000,www.uncorked-wines.com

new Leaf MarketsinBoulderCreek,Felton,HalfMoonBay,etc.:

www.newleaf.com

where to buy organic wine & beer

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Page 27: Eucalyptus Magazine, Issue 14

[email protected] • www.rainsaversonline.com

You missed a lot of rain last season. Now, you can store it with Rain Barrels! Rain water is pure, cuts water bills, prevents run off and erosion. Use on your garden, lawn,

and potted plants. Rain Barrels start at under $100.

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EUCALYPTUSMAGAZINE.COM|25

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Page 28: Eucalyptus Magazine, Issue 14

26|Issue14

www.organicinhomecooking.com / [email protected]

We prepare your mealsaccording to your health

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Struggling with allergiesand strict diets?No time for cooking healthy meals from scratch?

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Page 29: Eucalyptus Magazine, Issue 14

Goodman ChiropracticDr. Charles D. Goodman, D.C., M.S.751 Blossom Hill Rd., Suite A1, Los Gatos, CA 95032408.358.8180 | www.goodmanchiro.com

dr. goodman offers a relaxed and focused environment meet-ing his patients’ needs with chiropractic services, extremi-ties management (for shoulder, knee, ankle, foot, and hand injuries), nutritional counseling and support, physiotherapy, and massage services available seven days a week.

*Healthy Smiles Dental CareArta Vakhshoori, D.D.S.5595 Winfield Blvd. #108, San Jose, CA 95123408.226.6683 | www.iHealthySmiles.com

arta Vakshoori, d.d.s. and her team provide state-of-the-art technology in biological dentistry, including drill-less laser for your comfort, early detection, safety in removal of mercury fillings, and preservation of your natural teeth in a healthy, healing environment.

Natural Wellness ClinicDr. Yen Tran, ND111 W. Evelyn Ave., Sunnyvale, CA 94086408.792.7229 | www.naturaltran.com

the nwc offers an integrative approach to family health. dr. tran transforms health simply and naturally with naturopathic medicine. she enjoys a general family practice with focus on treating allergies, hormone imbalances, fatigue, and weight concerns. Hydrotherapy services, specialty testings, and phy-sician grade products available. free 15-minute consultation.

Peter Lyon General Contractor, Inc.Peter Lyon1610 Dell Avenue, Suite D, Campbell, CA 95008408.871.8665 | www.peterlyon.com

award-winning residential remodeling firm, serving discerning santa clara county homeowners for over 32 years. personal-ized customer service, combined with sustainable and healthy design, yield unique remodeling experiences.

Sandra Kamiak, M.D.14567 Big Basin Way, Suite B6, Saratoga, CA 95070408.741.1332 | www.sandrakamiakmd.com

Holistic body-mind-spirit practice. trained in classical home-opathy—vibrational medicine that assists the whole person in safely healing from the inside out. we look at all of your symptoms together to find the right resonant remedy for you. transpersonal-holistic counseling and standard process organic whole food nutrients are also available.

Blossom Birth Services299 S. California Ave Ste 120, Palo Alto, CA 94306650.321.2326 | www.BlossomBirth.org

blossom birth is an independent, nonprofit education center in silicon Valley for women and their partners during preg-nancy, birth and early parenting. we offer yoga, meditation, classes, support groups, a library, a local pregnancy resources list, and free gatherings.

Rose of Sharon, Detox Footbath SpaSharon Proulx, Certified IonCleanse® Practitioner621 E. Campbell Ave., Suite 9, Campbell, CA408.379.9909 | www.roseofsharoniondetoxfootbath.com

body detoxification-relief from pain-weight loss-increased energy. eliminate toxins from your body with ionic detoxifica-tion, featuring the ioncleanse® detox footbath. affordable single sessions and packages available. call today! mention this ad for a 10% discount. (limited-time offer.)

Better Health through HomeopathyDeborah Hayes, CCH RSHom(NA) MBRCP(H) CCHHCertified Classical Homeopath2672 Bayshore Parkway, Suite 810, Mountain View, CA 94043650.557.2160 | www.realhomeopathy.com

i am dedicated to working with you and your unique health concerns using in-depth consultations and individually tai-lored natural remedies that energize your body’s own healing systems to improve health, mood, and vitality. free 15-minute mini-consultation.

Visit www.eUCalyPTUsMaGaZINe.CoM for our expanded list of products and services

resource guide

*CertifiedBayAreaGreenBusiness

EUCALYPTUSMAGAZINE.COM|27

Page 30: Eucalyptus Magazine, Issue 14

AWing&APrayerPerfumes 23ArtaVakhshoori,D.D.S. 4,27BellizziTreeService 5BlossomBirthServices 27ChinookBook 12CurrentMoves 4TheCypressHotel 13DavenaGentry 26DeborahHayesClassicalHomeopathy 27DecorOutdoorLiving&More 11DianeFukuda 9Dr.DouglasLarson,D.D.S. 7Dr.InnaDavydova,D.D.S. 8FiveBranchesUniversity 22GoodmanChiropractic 12,27GreenFestivals C2HappyHollow 9,25

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SandraKamiak,M.D. 27Schurra’sFineConfections 12Sigona’sFarmersMarket 26SJCBC 24SoulaPowerYoga&WellnessCenter 26SustainableSiliconValley 26TinyTots 13TomatoThyme 11VegetarianHouse 7VitaClay 11WatercourseWay 12We’veGotYourBack 3WholeFoodsMarketBlossomHill 7TheWholePetVet 8YogaFitnessIyengarTradition 23

7ft

TheGlobalPositioningSystem(GPS)is

anavigationsystemmadeupofabout

twodozensatellitesthatorbittheEarth

atspeedsofupto7,000milesperhour.

Morethan50GPSreceivershavebeen

setuparoundtheedgesoftheGreen-

landicesheettomonitoritsimpactfrom

climatechange.Greenlandcontains

about20percentoftheworld’sice,and

accordingtoGPSdata,itislosingabout

90cubicmilesofitperyear.

ThepopularityofGPShasgivenrisetothehobbyofgeocaching,atreasure-hunt

gameinwhichplayershideobjectsthatotherplayersuseGPSreceiverstofind.

Todaythereare1.3milliongeocaches—waterproofcontainersfilledwithinexpen-

sivetrinketsandalogbookthatfinderssign—hiddenthroughouttheworld.Wanna

play?Visitwww.geocaching.comtogetthecoordinatesofacachenearyou.

ThankstoGPS,wenowknowittakesafewextrastepsto

climbMountEverest.UsingGPSequipmentcarriedtothe

summitbytwoSherpas,theNationalGeographicSociety

determinedarevisedheightof29,035feetforEverest—

sevenfeethigherthanthepreviouslyacceptedheight.

Similarto

geocaching,

thisnewsport

usestheentireplanetasitsplayingfield,andthegoalisforplayerstotraveltoall

ofthecomputer-generated“dashpoints”withinagivenamountoftime.Thereare

nocaches;playersoftentakephotographstoprovetheyvisitedeachspot.

’˙Travelingbycarsometimesleadstogettinglostanddrivingaroundaimlessly,wastinggasandtime.GlobalPositioningSystem(GPS)receiversdotheenvironmentafavorbykeepingdriversontherightcourse.Somedevicesareprogrammedtoshowthemosteconomicalroutetoanydestination,suggestwhichgeartouseandwhen,andevendictatehowfirmlytoaccelerate—allwiththeaimofreducingfuelconsumption.Todaywetakethistechnologyforgranted,buthowmuchdowereallyknowaboutit?by ann marie brown

icemonitor

1.3 MilliON7,000

deodashing

GPS

SlOw & STEaDy

an american box turtle equipped with a

gps device on its back was responsible

for finding a field of marijuana planted in

a maryland park. the turtle was being

monitored and tracked by a park biologist

when it wandered into the marijuana

patch. the grower was arrested.

28|Issue14

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Page 31: Eucalyptus Magazine, Issue 14

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Page 32: Eucalyptus Magazine, Issue 14

Healthy. Energy efficient. Beautiful.Let our design + build team of employee owners work with you to transform your home into a place for living and a home for life! Your home, only better.

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HRI_Eucalyptus_December.pdf 1 10/8/2010 10:40:43 AM