TO

NY ROMA’S

S I G N AT U R E Q U A L I T YEst. 1972

STARTERSSTEAK & WILD MUSHROOM FLATBREAD*

Grilled beef tenderloin, Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives, horseradish sauce. 12

CHICKEN CAESAR FLATBREADGrilled chicken, Italian cheeses, tomatoes, basil,Caesar dressing, Asiago cheese. 11

KICKIN’ SHRIMPFried shrimp, spicy cream sauce. 10

SPINACH ARTICHOKE DIPSpinach, artichoke hearts, Asiago, provolone, mozzarella cheeses, tortilla chips, sour cream, salsa. 8

ONION LOAFSpanish onions, breaded, deep fried, warm TR’s Original™BBQ sauce. 5

BONELESS BITESBreaded chicken breast, Buffalo sauce, Asian greens,bleu cheese dressing. 8

ROMA’S SAMPLERA trio of appetizers - Boneless Bites, Spinach Artichoke Dip, Onion Loaf, bleu cheese dressing, salsa, sour cream, warm TR’s Original™ BBQ sauce. 14

SOUPSBAKED POTATOCheddar cheese, bacon, chives.Bowl 4 Cup 3

CHIPOTLE SAUSAGE & ROASTED VEGETABLE Chipotle chicken sausage, roasted eggplant, red bell peppers, zucchini, fennel, wild rice.Bowl 4 Cup 3

SOUP OF THE DAYAsk your server for today’s selection.Bowl 4 Cup 3

FreshSALADS Salad Dressings: Honey Mustard | Oil & Vinegar | Ranch | Bleu Cheese Pan-Asian | Caesar | Balsamic Vinaigrette | Strawberry Vinaigrette Fat Free Italian | Red Wine Vinaigrette | Apple Citrus Vinaigrette

TONY’S ASIAN SALADFresh chopped Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing and your choice of Grilled or Crispy Chicken 11 Grilled Salmon 12

CHIPOTLE CHICKEN SALADMixed greens, tortilla strips, red onions, sunfl ower seeds, chevre cheese, tomato pesto, cilantro, chipotle and garlic grilled chicken breast. Served with cheese quesadilla, Tony’s southwest vinaigrette dressing. 12

CAESAR SALADRomaine lettuce, Caesar dressing, Asiago cheese, croutons. 6With Grilled or Crispy Chicken 10

ROMA’S DINNER SALADSCaesar Dinner Salad 4 With Entrée 3House Salad 4 With Entrée 3Strawberry Pecan Salad 6 With Entrée 4Bleu Cheese Wedge Chop Salad 6 With Entrée 4

WorldFamousRIBS All rib entrées are served with coleslaw and French fries unless otherwise noted.

1 CHOOSE YOUR RIBTHE ORIGINAL BABY BACK RIBSTender, lean pork loin meat basted with TR’s Original™ BBQ sauce or your choice of one of our other delicious sauces.Roma Rack 20 Full Rack 22

ST. LOUIS RIBSA larger, meatier cut of pork rib with more natural marbling. Finished with TR’s Original™ BBQ sauce or your choice of sauce.Roma Rack 20 Full Rack 22

BEEF SHORT RIBGrilled bone-in short rib, Cabernet demi-glace, fi re-roasted zucchini, yellow squash, red peppers, carrots. Served with loaded mashed potatoes. 19

FILET MEDALLIONS ANDHALF RACK OF BABY BACKSTwo all-natural filet medallions topped with Cabernet demi-glace, paired with a half rack of The Original Baby Back Ribs. Served with loaded mashed potatoes and a fresh vegetable. 25

2 GET SAUCED TONY ROMA’S SAUCES

Original™ Maker’s Mark® Bourbon BBQ™

Carolina Honeys™ Red Hots™

Blue Ridge Smokies™

STEAKS Tony Roma’s Signature Steaks are all-natural, grain-fed beef, grilled to your liking and topped with our own savory steak butter. Steaks are served with one side item and dinner salad or cup of soup.

1 SELECT YOUR CUTFILET MEDALLIONS*Three all-natural filet medallions with your choice of up to three gourmet toppings. Served with loaded mashed potatoes. 24

FILET MEDALLIONS & BACON WRAPPED SHRIMP* Two fi let medallions, Cabernet demi-glace, two grilled skewers of bacon wrapped shrimp, bourbon BBQ sauce. Served with loaded mashed potatoes, broccoli. 24

RIBEYE*14oz. 26

NEW YORK STRIP* 12oz. 25

FILET MIGNON*8oz. 28

2 TOP IT OFF ADD TO ANY STEAK FOR $2

Peppercorn Sauce Asiago Crust Cabernet Demi-Glace Bourbon BBQ Onions Wild Mushrooms

3 ADD A SHARABLE SIDE Sweet Potato Fries with Maple Butter 6

Fire-Roasted Vegetables 6

Mac & Cheese 6

SavoryCHICKENAll Chicken entrées are served with wild rice and a fresh vegetable,unless otherwise noted.

GRILLED CHICKEN SPINACH STACKAll-natural chicken breasts straight from the open grill. Covered with a blend of four cheeses, artichoke hearts and creamy spinach. 13

BBQ CHICKENA juicy half chicken basted in TR’s Original™ BBQ sauce and charbroiled. Served with French fries and coleslaw. 13

MOJO CHICKENSeasoned, grilled all-natural chicken breasts basted with Tony’s citrus and brown mustard mojo sauce. Topped with our house-made pineapple salsa. 14

CHICKEN ALFREDO FLORENTINEGrilled all-natural chicken breast, sun-dried tomatoes and spinach. Tossed in a lemon Alfredo sauce over linguine. Topped with Asiago cheese and parsley. 13

SignatureSEAFOOD Tony Roma’s Seafood entrées served with wild rice and a fresh vegetable, unless otherwise noted.

MOJO GRILLED MAHI-MAHISeasoned mahi-mahi, basted with Tony’s citrus and brown mustard mojo sauce and topped with house-made pineapple salsa. 18

CAJUN SHRIMP & LOBSTER PASTALobster and shrimp, lemon wine chipotle sauce, mushrooms, bell peppers, linguine pasta, shaved Asiago cheese, Cajun spice blend. 15

SHRIMP & SALMON PICCATAGrilled salmon, topped with shrimp in a lemon caper wine sauce. 21

GRILLED SALMONGrilled salmon brushed with a savory garlic butter. 18

SHRIMP SCAMPI PASTAShrimp sautéed with garlic, tomatoes and chipotle. Served over linguine, topped with Asiago cheese and basil. 15

HandHELDSAll Hand Helds are served with French fries and a pickle.

PULLED PORK BBQ SANDWICHHand pulled pork, Memphis dry rub, Memphis BBQ sauce. 8

NOLITA DELI PANINISmoked turkey, Genoa salami, Havarti cheese, Italian spiced pepperoncini and caper sauce, toasted Italian bread. 10

CHICKEN JACK & BACON SANDWICHGrilled chicken breast, Monterey Jack cheese, bacon, tomato, romaine lettuce, red onion rings, honey mustard, toasted bun. 10

STEAKHOUSE BURGER*Cabernet demi-glace, Havarti cheese, rosemary bacon, lettuce, tomato, pickles. 12

WILD MUSHROOM HAVARTI BURGER*Havarti cheese, sautéed wild mushrooms. 11

MEMPHIS BURGER *Cheddar cheese, bacon, red onion, pickles, pulled pork, Memphis BBQ sauce. 12

CRISPY ONION BURGER*Fried onion rings, TR’s Original BBQ sauce, Cheddar cheese. 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of foodborne illnesses, especially if you have certain medical conditions.

CORPORATE_MAY 2016

Give the Gift of Good Taste!

Ask your server about Tony Roma’s Gift CardsAsk youAA k

SHOW US YOUR

RIB FACEGIFT CARD

BEEROn DraftSAMUEL ADAMS

SAMUEL ADAMS SEASONAL

BUD LIGHT

BLUE MOON

Ask your server for today’s selection.

Craft Beer BottlesSAMUEL SMITH’S NUT BROWN ALE 11

AYINGER HEFE-WEIZEN 11

GREEN’S DISCOVERY AMBER ALE 12

LINDEMANS FRAMBOISE LAMBIC 12

Other BottlesBUSCH LIGHT GUINNESS

BUD LIGHT HEINEKEN

BUDWEISER MICHELOB ULTRA

CORONA MILLER LITE

COORS LIGHT O’DOUL’S (NA)

DOS EQUIS LAGER STELLA ARTOIS

DRINKSICED TEA | JUICES | SOFT DRINKSBOTTLED WATER | COFFEE

WINEWHITES 6.5 oz. 9 oz. Bottle

BAREFOOT MOSCATO 6 8 19

SUTTER HOME WHITE 6 8 19ZINFANDEL

CHATEAU ST. MICHELLE 8 10 24RIESLING

ECCO DOMANI PINOT GRIGIO 8 10 24

ALICE WHITE CHARDONNAY 8 10 24

BOGLE CHARDONNAY 9 12 31

DREAMING TREE CHARDONNAY 40

REDS 6.5 oz. 9 oz. Bottle

MARK WEST PINOT NOIR 9 12 31

ESTANCIA PINOT NOIR 43

APOTHIC RED 9 12 31

RED ROCK MERLOT 7 9 23

BLACKSTONE MERLOT 9 12 31

181 MERLOT 9 12 31

BOGLE PETIT SIRAH 9 12 31

GASCON MALBEC 9 12 31

RAVENSWOOD ZINFANDEL 8 10 27

WOODBRIDGE CABERNET 7 9 23 SAUVIGNON

14 HANDS CABERNET 9 12 31 SAUVIGNON

LOUIS M MARTINI 11 14 35 CABERNET SAUVIGNON

SIMI CABERNET SAUVIGNON 58

337 CABERNET SAUVIGNON 11 14 35

SHARABLESRED SANGRIA A blend of premium wine and fresh fruit. 10

STRAWBERRY LIMEADE Bacardi® Limón rum blended with fresh lime juice, strawberries and sweet & sour. Mixed with fresh cut lime and sliced strawberries. 10

Hand-Shaken ROMARITAS®

AGAVE NECTAR ROMARITA®

Patrón® silver tequila, Cointreau®, lime juice, agave nectar. 10

PLATINUM ROMARITA®

Patrón® silver tequila, Cointreau®. 10

CADILLAC ROMARITA®

Sauza® Hornitos® Reposado tequila, Cointreau® and a Grand Marnier® liqueur fl oat. 10

CLASSIC ROMARITA®

Sauza® gold tequila, Cointreau®. 8

ROMARITA 130®

Sauza® gold tequila, Cointreau®, lime juice. 8Only 130 calories.

ModernCOCKTAILSRASPBERRY WINETINIHand-shaken mixture of Stoli® Razberi vodka, sweet and sour and fresh orange juice. Floated with Red Rock® Merlot. 9

LOLLIPOP MARTINILayers of sweet infused fl avors made with Bacardi® Arctic Grape rum, banana liqueur and pineapple juice. 8.5

CHOCOLATE MARTINIDelicious mix of DiSaronno, Bailey’s Irish Cream, and Kalua. 9

VERY STRAWBERRY MARTINIFresh strawberry fusion mixture with Bacardi® Dragon Berry rum, cranberry juice and amaretto. 8.5

CITRUS GINGER SPLASHDomaine de Canton® liqueur, blended with the fl avors of lemon lime topped with Woodbridge® Cabernet Sauvignon. 9

GINGER MELON FUSIONDynamic melon ginger cocktail with Midori®, Domaine de Canton® liqueur, and white sangria. 8.5

CLASSIC MOJITOA traditional mojito made with Bacardi® rum and fresh lime juice. 7

CHERRY HURRICANEA cool blend of Bacardi® Torched Cherry rum, cranberry juice, pineapple juice, sweet and sour mix and grenadine. 9.5

MOJO CHICKENGrilled chicken breast, Tony’s citrus and brown mustard mojo sauce, house-made pineapple salsa, wild rice, fresh vegetable.

SHRIMP SCAMPI PASTAShrimp, garlic, basil, tomatoes, chipotle, linguine,Asiago cheese.

GRILLED ASIAN CHICKEN SALADGrilled chicken, Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles, sesame seeds, Pan-Asian dressing.

BBQ 1/4 CHICKENQuarter chicken, TR’s OriginalTM BBQ sauce, French fries, coleslaw.

CAESAR CHICKEN SALADGrilled chicken, romaine lettuce, Caesar dressing, Asiago cheese, croutons.

ENDLESS SOUP & SALAD COMBOSPick your favorite soup and salad combo. Includes bread and butter.

Pick your favorite soup, salad and entrée combo.

Soup:Chipotle Sausage & Roasted Vegetable

Baked Potato

Soup of the Day

Salad:Orchard Harvest Wedge Chop

Fresh Garden Salad

Strawberry Pecan Salad

Soup:Chipotle Sausage & Roasted Vegetable

Baked Potato

Soup of the Day

Salad:Orchard Harvest Wedge Chop

Fresh Garden Salad

Strawberry Pecan Salad

FILET MEDALLIONS*Two all-natural fi let medallions, choice of up to two gourmet toppings. Served with loaded mashed potatoes.

Gourmet Steak Toppings: Peppercorn Sauce | Cabernet Demi-Glace

Wild Mushrooms | Asiago Crust | Bourbon BBQ Onions

14

GRILLED CHICKEN SPINACH STACKChicken breast, four cheeses, artichoke hearts,creamy spinach, wild rice, fresh vegetable.

9

THE ORIGINAL BABY BACK RIBSBaby Back ribs, TR’s OriginalTM BBQ sauce orchoice of sauce, coleslaw, French fries.

Signature Sauces: TR’s Original™ | TR’s Carolina Honeys™

TR’s Blue Ridge Smokies™ | TR’s Maker’s Mark® Bourbon BBQ | TR’s Red Hots™

Half Rack 15 Full Rack 22

GRILLED SALMONGrilled salmon, garlic butter, wild rice, fresh vegetable.

Lunch Entrée 12 Dinner Entrée 18

Tony’s Classic

Three Course

ENTRÉES

COMBO

$8 LUNCHESEntrée:Kickin’ Shrimp Taco

Fresh Eggplant & Roasted Red Pepper Sandwich

Turkey & Bourbon BBQ Onion Sandwich

10

*Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illnesses, especially if

you have certain medical conditions.

SUNNYL_JULY 2016

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All Lunch entrées are servedMonday-Friday: 12pm-3pm

Visit us online!TonyRomas.com@TonyRomas