ESOL OASIS - City of Glasgow College OASIS Issue 3.pdfondary school. The school was in Bazou, a...
Transcript of ESOL OASIS - City of Glasgow College OASIS Issue 3.pdfondary school. The school was in Bazou, a...
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ESOL OASIS Issue 3, January 2011
Memories of my
youth
2
A Phone Call &
a recipe
3
Spa waters in
Hungary
4
A Lesson
Mystery Teacher
5
Philosophy
Time!
6
Afghanistan &
sport in Iraq
7
Forever at Home
My Impressions
8
The Turkish
Baglama
9
Beata Torz 10
Inside this issue:
Page 1
Bahari is currently study on
an NC in Graphic Design at
City of Glasgow College on
a Monday afternoon.
As you can see, Bahari is
very talented and this is only
a sample of her portfolio.
She has already sold designs
and hopes to build a career
from her artwork.
Designs by Bahareh Rajabi, Intermediate 2 AM
Prizewinner For Best Article The prize for the best article in this edition goes to
Emmanuel Tchuisseu who wrote a wonderful story
about his childhood in Cameroon (you can read his
story on page two). Emmanuel wins a £15 Tesco
voucher.
Emmanuel‟s story was one of many fantastic entries
in this edition. We have stories about UFO‟s, philoso-
phy, cake recipes, quizzes and much, much more.
Thanks to everyone who helped, and for those of you who wrote something
for this issue and it‟s not included, look out for your article in the next edi-
tion.
If you like the magazine, or you think we can improve it, please let us know.
Contact details are on the back page.
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Page 2
ESOL OASIS
It‟s not without a little regret that I
have decided to write about my
childhood. It was so difficult for
teenagers to leave their parents
and go to the next village for sec-
ondary school. The school was in
Bazou, a village situated about
fifteen miles from my own town,
Balengou, in Cameroon, and it
was the only one with a secondary
school.
Rich people rented rooms for their
kids and poor children walked on
foot every morning to school. Un-
fortunately, my dad had financial
difficulties, therefore I had to walk
to school. Primary school ending
seemed to be the beginning of
trouble for the poorest families
because parents needed to think
about school fees and about how
children struggle to make it (15
miles each way from Monday to
Friday). At that time there were no
cars in the village and the roads
were very muddy during the rainy
season and very dusty during the
dry season. I shall try to bear it in
mind that many of my classmates
stopped going to school because
of the very bad conditions and
helped their father on the farm un-
til they set up their own business
in the village. Also, we had found
out some of them, in spite of it all,
are today responsible people in
society. They are managers, ac-
countants, teachers etc....
In the morning on our way to
school, sometimes we felt cold
and started to sing a song, shouted
and ran to school. We were happy
and excited about this adventure
but suffering a lot. I‟m delighted
that a lot of things have changed
in my village and people can
move more easily from one vil-
lage to another. Roads have been
built and there is no more dust
and mud. Teenagers leave the
villages when they are going to
university. Everything is normal
(electricity, water etc.). I‟m so
glad about that.
Memories of My Youth by Emmanuel Tchuisseu (Intermediate 1 PM)
B A L E N G O U
Map of Bazou region in Cameroon
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Page 3
ESOL OASIS
A Phone Call by Quanhong Wu, Intermediate 2 PM It was three o‟clock in the morn-
ing when the phone rang. At that
moment I was in the middle of
my dream. It woke me up. “Hey,
go pick up the phone!” I said to
my husband. “No, you go,
please!” Unfortunately the tele-
phone is downstairs, and both of
us did not want to get out of the
warm bed. Everywhere was so
quiet, just the phone ringing
loudly. The phone ring contin-
ued. “Ok, I‟ll go!” Because I
knew there is no way my hus-
band would go and I also won-
dered who was ringing us this
late.
“Hello, who is it?”
“Hi, it‟s me, Jim” (my brother in
-law).
“What‟s up?” I asked.
“Is Tom there?”
“Yes, he is sleeping. Are you
alright?”
“Yeah, I‟m alright, but guess
what? I‟ve just seen a very
strange thing, four huge lights in
the sky, just like four moons,
form exactly as a massive square
and also the lights were moving.
I‟ve never seen things like that
before, but I‟m pretty sure it‟s not
an airplane or helicopter. I think
it‟s a UFO.”
He sounded so excited that it
made his voice sharper than
usual. “Oh, it‟s three o‟clock in
the morning and this guy is tell-
ing me this nonsense „news‟?” I
thought in my head. “Really, it‟s
true, please tell Tom.” Jim
seemed still very excited about it.
“Yeah, sure, I will, bye!” When I
went back to bed, my husband
asked: “Who was that?” “It‟s Jim.
He said he saw a UFO.” “Oh, no
way, are you joking? I think he
must be watching too many docu-
mentaries, never mind!” Seconds
later we fell back to sleep again.
Two days later, Jim came to our
house holding a piece of paper
which was cut from a newspaper.
He was so excited to show us:
“You see, I told you, it‟s true! I
knew you guys would‟t believe
me!” The newspaper wrote:
“Monday night was actually a
visit from aliens. UFOs were seen
in the North England area.” From
that day on, my life was changed.
Every night before I go to bed I
will look out in the sky, just in
case the UFO will appear again.
It‟s a very wired feeling, it‟s not
easy to describe - looking forward
or scared? I guess both. What-
ever, I am sure that the aliens are
watching us from deep space.
Ingredients:
2 cups of sugar
5 eggs
3 cups (whole) milk
5 teaspoons sugar for caramel
4 teaspoons of water
1 teaspoon of vanilla essence
1 cup (single) cream
1 cup of desiccated coconut
Brioche (French sweet bread)
Method:
* Mix 5 spoons sugar and 4
spoons of water and heat in a
pan on moderate heat until, it
turn dark golden brown
* Beat together eggs + sugar +
milk+ coconut+ cream and va-
nilla essence in a big bowl.
* cut the brioche bread in slices
and adjust in baking tray.
* Pour the milk and egg mixture
in the baking dish containing the
caramelised sugar.
* Put the baking dish in a shallow
roasting tray containing 1 inch
hot water. Cover the baking tray
with foil sheet.
* Bake in a pre-heated oven at
300 degrees Fahrenheit for 1 to 1
½ hours. Check with a knife. If it
comes out clean, the pudding is
ready.
* Take the dish out of the oven,
let it cool, and then put in the re-
frigerator.
Enjoy!
Egg and Bread Pudding, from Sadaf Zahid, Higher AM
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Hungary is a small country in
the middle of Europe but it is the
most important country for the
SPA.
The culture of bathing is 2000
years old in history. Already the
Romans discovered and used the
Hungarian thermal and mineral
waters and they built many baths
there.
Hungary is very rich in thermal,
mineral and medicinal waters and
it has more than 1000 wells
which makes it prominent in
Europe.
In the country there are 150 spas
which have very special water,
like cold and hot thermal water,
fizzy and rich in mineral. These
are good for bathing in and also
good for drinking if somebody
has one of many health problem,
from stress, heart conditions, skin
conditions to stomach or
rheumatic problem,
women's problems, etc.
The Cave Bath in Miskolctapolca
Europe’s only cave bath is in
Miskolctapolca and the best-
known hot spa (33 Celsius) is
in Heviz and lots of baths are
everywhere in the country
which are the most popular,
for example, in
Hajduszoboszlo, Gyula,
Sarvar, Visegrad, Sopron,
Parad, Balf and more.
Sarvar
Heviz
Hajduszoboszlo
Budapest (capital city of
Hungary) is almost the most
important spa city in the world.
There are 25 baths and 13 spas
there and some of them used
already in the Turkish times in
the 16th century.
Gellert Baths in Budapest
In each resort there are doctors,
nurses and masseurs who can
advise people which baths are
good or not good for them.
A lot of people in the world
travel every year to Hungary and
spend their holiday in a thermal
hotel. I hope they have good
memories from the country and
they get healthier.
So if you have any problems in
or on your body, welcome to
Hungary and become healthy
again.
ESOL OASIS
Thermal, Mineral and Medicinal Waters in Hungary by Krisztina Melinda Kas, Access 3 PM
Page 4
Student Prizegiving for 2009-2010 On the 30th of November 2010,
prizes were awarded to ESOL stu-
dents who had shown extra effort
that year to improve their English
and help their classmates.
The winners were as follows:
Access 2/1: Hazami Sharaf
Access 2/2: Adam Jabar
Access 2/3: Ashraf Moham-
madi
Access 3: Imran Ibrahim
Intermediate 1: Miroslava
Korzeniowska
Intermediate 2: Miguel Tcho-
nang
Higher: Sylvia Jedrzejczak
ESOL for Social Care: Madalena Al-
bano
ESOL Hospitality: Jana Musikava
Well done everyone!
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Education is not in school,
college or university, but from
the people in the country I live
in and TV. From socialising
with people I have seen some
amazing things.
When I first came to the UK I
had an elderly neighbour who
had a dog. One day she was
very sick and she couldn’t get
up from bed. The dog opened the
door and started barking.
The neighbours came out and the
dog led the neighbours into the
house, where they saw the old
lady who was very sick.
The neighbours phoned an
ambulance and my neighbour
was taken to hospital . That is
how the old lady survived.
For me, that was a lesson.
1. What do you like to do in
your spare time? I do combat (fighting) and I col-
lect art deco and like saving and
restoring old things. I like trees,
birds and animals. I listen to mu-
sic every day.
2. Favourite food?
Turkey and vegetable stew.
3. Favourite actor/actress?
Gene Hackman and Liv Ulman
4. Favourite film?
Fanny and Alexander
5.What kind of music do you
like?
pop
6. Favourite holiday destina-
tion? Israel and the USA.
7. Funniest thing a student has
said In a role-play to a guest in her
house “Would you like to sleep
on the sofa or would you like to
sleep with me?” Shock! but the
students laughed for 5 minutes.
8. Most embarrassing moment?
When I was in Japan I went into a
café and ordered coffee and toast.
It wasn‟t a café. It was a house!
But the mum and dad and the
daughters gave me coffee and
toast anyway.
Answer to Mystery Teacher is
on the back page
Mystery Teacher!
ESOL OASIS
A Lesson by Sita Sharif, Access 2 Stage 3 AM
Page 5
ESOL Bridges Courses in Govan
The Bridges Programme which
is based at The Pearce Insti-
tute in Govan has been provid-
ing ESOL into Employment
courses for two years now and it
has been very successful in get-
ting ESOL students into volun-
tary or paid work.
The courses are available to
ESOL students studying at In-
termediate 1 and above and stu-
dents who have been granted full
refugee status. The course is not
available to Asylum Seekers, In-
ternational students or European
Union Students.
Courses offered include ESOL
for Customer Services, ESOL for
Construction Professionals and
ESOL for Social Care.
See your teacher for course
dates and more information.
‘When I was in
Japan I went
into a café and
ordered coffee
and toast. It
wasn‟t a café. It
was a house‟.
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ESOL OASIS
Let‟s begin with a simple
mathematical equation on the
class blackboard: 1 + 2 = ____.
If you say the answer is as usual
3, I say „no‟ and my answer is
the answer to your question!
Can I ask how many threes we
have? I don‟t want to ask a lot,
because by asking the same
question over and over, you
would give the same answer
over and over, and each of them
would make another repetitive
question for me, and we will be
the passengers of the usual
paths. So let‟s decide to experi-
ence a new way of contempla-
tion.
Childish insight is great because
of its pureness, so it will be bet-
ter to see with our special
glasses. I recommend you not to
look with my glasses and I will
not use the teacher‟s spectacles.
At first sight let‟s redefine our
definitions because I think defi-
nitions are the best scale of dis-
tances, and they will help us to
understand the distance between
us and our grabbed reality.
Don‟t fly into a rage, I will tell
you what I mean.
A happy birthday, a cake and a
few candles doesn‟t mean
„birth‟ for me anymore. The
birth is a beginning of an ending
and an ending of a beginning. I
don‟t know why we call some-
one teacher who wants to oblit-
erate our cells with his monoto-
nous rules. Let‟s redefine the
teacher in another aspect. To-
day‟s school seems my every-
day breakfast (a cup of tea and a
slice of bread). Let‟s rebuild the
school as an academy‟s garden
that creates utopia.
A quick review of the history
and compare it with the present
day will tell us and how much
we washed out from our reality.
Our forefathers‟ paintings, win-
dows, gardens, cages and chains
were more colourful, clear,
green, varied and significant
than ours.
2011: 2 + 1 is an inconvertible
law.
The chain is made from
gold.
The cage contains a mal-
formed parrot.
The window as well as
the glass carries locks.
The garden exists with-
out any thistle
Let‟s think.
Let‟s change every inconverti-
ble law and break all ludicrous
cages.
Let the parrot be free and the
meaning of the flower will be
more beautiful with some thistle
beside it.
Let‟s make the chain from iron
and nothing will happen if we
blind the windows. Have you
read of the extent of the brain‟s
knowledge? This is a great af-
front to the brain, because the
brain is measuring everything.
So let‟s publish a book under
the title: Scale‟s Designer is the
Brain.
Let‟s look at the music dancing,
Let‟s listen to the colour sing-
ing,
Let‟s reunite with our senses,
Let‟s think we will not die never
and never,
Dying is another birth in an-
other shape.
Is your answer still 3? If so, my
question is still the answer to
your question!
My question is the answer to your question! By Soroosh Hasani Intermediate 1 PM
Page 6
Design by Amir Mehdi
Broghani, Access 2/2 PM
This is one of many designs that Amir
has created, he also, amongst other
things, designs cakes! This design is his
idea for the new college.
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ESOL OASIS
Afghanistan is in Southern Asia,
north and west of Pakistan and
east of Iran. The capital of Af-
ghanistan is Kabul. Afghanistan
is the most beautiful country in
the world.
Afghanistan is a mountainous
country. 20 years ago Afghani-
stan was a very beautiful, excit-
ing country. Lots of people
come from every country to
visit Afghanistan for their holi-
days. There were a lot of his-
torical buildings, factories, hos-
pitals, cinemas, theatres and
many things. People were very
busy with work, studies,
schools, colleges, and universi-
ties.
Many people went to school and
were educated. They studied
and were very busy with educa-
tion, with no time to visit each
other. People were very busy
with education in the schools,
colleges, and universities. In
their spare time they went to the
library to study books, maga-
zines, newspapers etc.
One of the traditions and celebra-
tions in Afghanistan is New
Year. We celebrate New Year
everywhere. People go shopping
and have fun. People buy new
clothes and go to each other‟s
houses for celebrations. Children
play with each others making
fireworks and many fun things.
Teenagers go to cinemas, shop-
ping, and have fun doing many
things.
Afghan people make very deli-
cious food. The most popular
food in Afghanistan is Kabuli
palaw – rice, carrots, and raisins
- and for special parties you can
add almonds. Kebabs are usually
made from meat, dry figs, garlic,
and chilli and usually eaten with
salad.
Afghanistan was very popular
and had famous singers such as
Ahmad Zaire. He was one of the
most popular famous singers all
over Afghanistan. All people in
Afghanistan liked him and every
where his singing was listened
to and is still listened to.
Unfortunately, because of the
war coming in Afghanistan, it is
now a very poor country and
buildings, museums and uni-
versities are damaged. It is not
like before because most edu-
cated people have migrated to
European countries, to Pakistan,
Iran and may other countries.
Some people have looked for
asylum because of the war. The
schools, colleges and universi-
ties are all now closed. Woman
wear borqa (ejabs), there are no
jobs, no education, nothing.
We hope that Afghanistan will
be better, like before. We hope
the war will end and people
from other countries will help to
bring peace and then people will
go back to Afghanistan.
Afghanistan by Parveen Ali Intermediate 1 PM
The topic that I would like to
talk about is sport in Iraq, and
especially football.
This game is the most popular in
Iraq, but the game is going
through difficult circumstances
like many other things in Iraq.
Sport needs help and support
from countries like the United
Kingdom by organising training
courses for coaches as well as
calling up some good Iraqi play-
ers on loan or helping them with
professional contracts with Scot-
tish clubs and the football asso-
ciation of Scotland.
Sport is a good way to help
countries that have gone through
abnormal conditions like Iraq.
All the world saw how the peo-
ple of Iraq forgot their problems
and their differences when the
Iraqi football team won the
Asian Cup in 2002, which was
the best proof of the positive
message of sport.
Finally, I hope that my new
home, Scotland, will stand
shoulder to shoulder with the
people of Iraq by supporting
their sports and that this will be
a big influence on the develop-
ment of the friendship between
the two countries.
Sport in Iraq by Imad Al Kaabi—Intermediate 1 AM
Page 7
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ESOL OASIS
As you probably know, there
are problems in Eritrea. The
most important thing one needs
to feel at home is to feel safe.
Following that, you need to feel
that you are progressing in your
life and that you can move for-
ward in this respect.
My life here is totally and ut-
terly different from the one I
lived in Eritrea. Back there I
always worried about my situa-
tion, I was not in college and I
was not expecting anything for
the future. Sometimes I used to
think that I was born in the
wrong place. I thought it was
really wrong to be born into this
world but now in Scotland I am
studying and I
have dreams
for my future. I
am really opti-
mistic about
the life I have
ahead of me.
When I left Eritrea the situation
was disastrous. I miss my coun-
try so much. Eritrea is the place
that I was born. I knew my fam-
ily and the landscape, but today
in Scotland I am a good student.
I still don‟t really know what
will happen tomorrow. I make
plans: sometimes they work out,
sometimes they don‟t.
I hope that Scotland will be my
home forever. It‟s a great coun-
try. I do know that „the more
you put in, the more you get out
of life‟ and I will push that as
hard as I can. We will see what
happens, I hope it‟s something
good.
For Ever at Home by Imran Ibrahim
Page 8
My Impressions byAnna Hamryszczak, Intermediate 2 PM
Will the world soon change into
a place where people have no
manners at all, and good behav-
iour will just be mentioned in
forgotten books? Well I hope
that will never happen but my
observations are quite discon-
certing. As it is always nice to
be nice to fellow travellers in a
bus train or any other public
transport I am finding it very
odd that the young generation is
not kind enough to give a seat to
an old or disabled person.
The worst thing that I‟ve seen is
when a pregnant woman needs a
seat on public transport or if she
needs a hand with her shopping
bags, it‟s as if she‟s grown some
kind of invisible bubble around
her. Nobody can see her or hear
her but everyone is looking
around searching for a knight in
shining armour who could help
the poor women. If that helpful
person appears then all the pas-
sengers are more relaxed and
don‟t need to worry until the
next priority person.
Is that helping others now has
become very rare or it is maybe
even a dishonour? More impor-
tantly, who is responsible for
this behaviour? We can‟t blame
politics for this. It is a society
where young people are spend-
ing most of their time on Face-
book, other computer or play
station games or watching TV.
Well then, we should act and be
nice to each other. Maybe there's
still some hope for good behav-
iour as even some buses now
have nice colourful posters with
rules for people on how to act
properly.
......and now here’s Anna’s recipe for Cheese Cookies. Yum yum! 200 grams of cheese
200 grams of margarine
200 grams of plain flour
Grate cheese (if you haven‟t
bought it already
grated )put in a mixing
bowl, add margarine,
flour and a pinch of salt
Mix all ingredients together
then put on work top and
roll until there is a 5 mm
thickness and cut into
squares or you can use
funny shaped forms. On
the top you can sprinkle
some grated walnuts.
Bake for about 15 minutes in
an oven preheated to
180⁰C.
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Page 9
ESOL OASIS
Karen’s Support Clinic Karen‟s support clinic has moved from room 102A to room GN24C. The new room is on the ground
floor. It is the room next to the canteen on the left.
Please remember that clinic days are Mondays and Thursdays only. So, if you need to speak to Karen
about a letter, an application form, the Home Office, citizenship or to get a new student card, only come on
Monday or Thursday. Clinic is open from 9.00am to 12.pm and 1.30pm to 4.30pm.
If a single instrument were to
represent Turkish folk music it
would have to be the baglama.
There is no region, no village in
Anatolia which it not familiar
with this string instrument. It is
descended from the kopuz,
which is frequently mentioned in
the sagas of Dede Korkut dating
from around the 8th century. The
kopuz, a generic name for several
forms of string instrument, was
being used by the Turkish tribes
of Central Asia about two thou-
sand years ago, and was brought
to Anatolia by Turkish strolling
minstrels from the 10th century
onwards. The Shamanist Turks of
Central Asia regarded the kopuz
as sacred, and it was even said
that the warrior with a kopuz at
his waist was protected from in-
jury at enemy hands in battle.
The kopuz differs from the
baglama in having a leather cov-
ered body, a fingerboard without
frets, and two or three strings
made either of horsehair, or of
sheep or wolf gut. It is played by
beating with the fingers, rather
than being plucked with a plec-
trum.
The Turkish settlement of Ana-
tolia from the late 10th century
onwards saw the introduction of
a two-string descendant of the
kopuz, the Turkmen dutar, which
was still being played in some
areas of Turkey until recent
times. According to the historian
Hammer, metal strings were first
used on a type of kopuz with a
long fingerboard known as the
kolca kopuz in 15th century Ana-
tolia. This marked the first step in
the emergence of the cogur, a tran-
sitional instrument between the
kopuz and the baglama. According
to the 17th century writer Evliya
Celebi the cogur was first made in
the city of Kutahya in western
Turkey. To take the strain of the
metal strings the leather body was
replaced by wood, the fingerboard
lengthened and frets introduced.
Instead of five hair strings there
were now twelve metal strings ar-
ranged in four groups of three. To-
day the cogur is smaller than a me-
dium sized baglama.
Meanwhile, the five string kopuz is
thought to have been transformed
into the six string instrument
known as the sestar or seshane by
the 13th century mystic Mevlana
Celaleddin-i Romi. The word
sestar is also mentioned in the po-
ems of the 14th century poet
Yunus Emre. Evliya Celebi de-
scribes the kopuz as a smaller
version of the seshane.
Like its ancestor the kopuz, the
Turkmens of Anatolia attached
sacred significance to the
baglama, and the religious cere-
monies of the Alevi and Bektasi
sects begin by kissing the
baglama and touching it to the
head before beginning to play the
hymns which made up a large
part of the ritual. Alevi and Bek-
tasi dervishes could be regarded
as itinerant poets, and because its
small size made it easy to carry.
They usually played the cura,
which has a small body and short
fingerboard. It is played like the
long and short fingerboard
baglama, but has only six strings
in three groups.
The baglama can be played either
with or without a plectrum, in the
latter case by striking the strings
with the fingers in the method
known as selpe. Selpe has sev-
eral regional variations. For ex-
ample among the Turkmen com-
munities of the Aegean, musi-
cians bang the body of the
baglama, while among the Alevis
they strike with less force.
Electric baglamas with electric
pickups began to be made in the
late 1960s to increase the sound
volume and enable it to be used
in rock music.
Ancient Sound of the Baglama by Havite Toprak, Intermediate 1 AM
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Beata Torz
We’re on the City of Glasgow
College website. Find us under
Media and Communications,
then ESOL or contact Gerry at
or on 0141 566 1691. Mystery Teacher
This issue‟s mystery teacher is John! Page 10
It was with great sadness that we learned of the tragic death of one of our students, Beata Torz, in Decem-
ber 2010. Beata was killed in a road traffic accident. Beata was liked by everyone she met, including her
fellow students. Beata studied with us at evening classes from August 2007 and made many friends
amongst students and staff. A gathering took place on Tuesday 18th of January in the Bistro, where stu-
dents and staff shared their memories of Beata and celebrated her life. Here are some of their memories and
tributes, and some pictures from that night and from Beata‟s time at college.
Dearest Beata,
I will always remember you for
being bright, colourful and full of
fun.
You made a huge impression on all
who knew you. You were always
so full of energy, enthusiasm and
willingness to involve and include
everyone. We will all miss you-
evening classes just won‟t be the
same without you smiling, laugh-
ing and joking.
May you continue to smile down
on us and be with us as our
thoughts are with you and your
family.
Emily xx, Teacher
I didn‟t have too much time to
get to know her, but I think that
she was a really good friend and
a good person.
She was making people laugh,
and probably for that quality, no-
body who knew her will forget
her.
Descansa En Paz
Dear Beata,
I will always remember you and
your key words:
1) „Of course I can!‟
2) „Life is too short‟
Janvier, Lecturer
To Beata,
You never switched your phone
off. You spoke so much Polish! If
you were in a room, everyone
knew you were there by your
warmth and your noise and your
life. You were unique and I‟ll re-
member you forever. You were a
fantastic student with a beautiful
heart. I‟ll miss you.
Gianni x, Teacher
We will never forget you!!!
Everybody loves you!
She was a very good friend for
everyone.
She was very honest .
She was very energetic and
could manage everything.
She was very natural, she was
always spontaneous.
Chinese lanterns, with messages
written by her fellow students,
were lit after the gathering in the
Bistro.
Beata with her classmates.
Beata is third from the right.