ERIC PALMER TIM POE ADELARIN YEMI-SOFUMADE TAMEKA BROWN FION LAU ANDREW HALLORAN.
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Transcript of ERIC PALMER TIM POE ADELARIN YEMI-SOFUMADE TAMEKA BROWN FION LAU ANDREW HALLORAN.
E R I C P A L M E R
T I M P O E
A D E L A R I N Y E M I - S O F U M A D E
T A M E K A B R O W N
F I O N L A U
A N D R E W H A L L O R A N
COMPANY OVERVIEW
• Jeff and Kim Lebasch started New Belgium Brewing in their Colorado basement in 1991.
• Marketing efforts spanned from grass roots to traditional media (TV ads) competing against A-B, Miller and Coors in some regions.
• Best-selling brand is Fat Tire
• Today, NBB is the 3rd largest craft brewer in the US behind Sam Adams and Sierra Nevada.
~700K barrels in 2011
SITUATION ANALYSIS
• NBB initial growth was through grass roots efforts• Station wagon• Rangers/bar-stool to bar-stool
• Current customer base is very loyal to the brand and regional
• Desired growth and expansion into new regions created the need for new marketing campaigns without diluting the brand and alienating current customers
• NBB needs to overcome barriers in order to grow the brand• Marketing Disadvantage: Regional loyalty/customers beyond
neighboring states are unaware of NBB brands
PROBLEM STATEMENT
How can NBB expand their market share while not alienating their current customer base?
• As distribution grows into new regions, the marketing strategy has to effectively reach the increasing far-flung consumer base and resonate the brand’s image of sustainability, whimsical and fun.
SWOT ANALYSIS
High Quality ProductBrand Loyalty w/Customer BaseEmployee Dedication to Core ValuesWell Trained StaffEnvironmentally-Friendly PracticesSocial Media presence & followingNon-traditional marketing successClear Mission and Objectives
Strengths Weaknesses
Opportunities Threats
New ProductsUS & Global Market ExpansionExpansion in Sustainable communityGrowth of Craft Beer MarketNew target customers
Increased CompetitionLarge beer brewers (A-B, Miller, Coors)Other craft beer brewers
Attempt to please every segment: Compromised Core ValuesAlienated core customers
Capacity/Excessive Growth
Employee involvement in decisionsBrand may be too “artistic”Growth through grass rootsFear of losing current customersAbility to quickly produce Traditional Media Spots
MARKETING ALTERNATIVES CONSIDERED
Marketing Alternatives Description Advantage
Green Market Partnership Partner w/other sustainable companies
Distributor and customers are like-minded (39% of consumers are loyal to green businesses)
Local/Grass Roots Utilize rangers & event sponsorship in new regions
Well trained staff already on the ground, previous success
Traditional Media Advertise on TV, print and radio
Instant access to new and large population of customers
Social Media Grow presence on Twitter, Instagram & FB (continue with fun, interactive sites like followyourfolly.com)
Can maintain core values, tell story and reach younger audience
Local Restaurant Build local restaurant breweries in major markets
Appeal to core customer base, supports grass roots, could promote brand awareness as a destination for new customers
DECISION CRITERIA
Evaluation Criteria Weight Description
Increased Brand Awareness
30% Make brand recognizable to consumers in non-local regions. Improve position from just another craft beer brand to a well recognized craft beer brand.
Cost to Implement 20% Cost of the alternative has to align with available budget
Maintain Core Values/Brand Image
20% NBB is very careful to maintain their core values and brand image among its customers base and believe it is what made them successful.
Time to Implement 10% How quickly can the alternative be implemented
Difficulty to Implement 10% Do we have the internal processes, resources and experience or access to the right consultant to implement easily?
Achieves long-term growth 10% Consideration that the investment in the alternative has long term growth implications
RATING SYSTEM
Criteria 5 3 1
Increased Brand Awareness
Able to reach millions at once.
ModerateImpact
Very limited reach
Cost to Implement Low Cost Medium Cost High Cost
Maintain Core Values/Brand Image
Minimal risk to Brand Image
Moderate Risk to brand image
Serious Risk to Brand Image
Time to Implement < 1month 6 months > 1 year
Difficulty to Implement Easy Moderate Difficult
Achieves long-term growth
Promotes Long Term Sustained
Growth
Yields moderate growth returns
Short-term Market
opportunity
DECISION ANALYSIS MATRIX
Criteria Weight
Marketing Alternatives
Green Market
Partnership
Social Media
Traditional Media
Local/Grass Roots
Local Restaurant
Increased Brand Awareness
30% 2 5 5 3 1
Cost to Implement
20% 4 4 1 5 1
Maintain Core Values/Brand Image
20% 4 4 3 5 5
Time to Implement
10% 2 5 3 5 1
Difficulty to Implement
10% 3 5 2 5 1
Achieves long-term growth
10% 4 4 2 4 2
Total Score 3.1 4.5 3.0 4.3 1.9
RECOMMENDATION
Social media is the recommended alternative to continue due to the low cost and ease to implement.
• However, the grass roots alternative is a strategic effort that should be continued in key markets and locations.