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Eric Barton- Kings Arms may- Style magazine
1
The makeover at The Kings Arms Hotel in Stow-on-the-Wold is now nearing its final phase of completion and what an awe- inspiring job they’ve made of it. The management team of owners, Lucinda Hawkings-Byass and Richard East have very delicately re-furbished this old coaching house and restored a sense of refinement and elegance. I’ve always liked the feel of these boutique hotels, as they offer a really cosy, yet stylish place to stay and eat, without the sense of being ‘swallowed up’ as you can be by the large faceless corporate hotels. And talking of eating, The Kings Arms has just taken on a new head chef; one Jason Hyatt. Now this is very good news indeed, as he recently hails from Fosse Manor Hotel and has cooked for none other than Prince Philip and Princess Anne. In short, the food is fantastic. If you get the chance to eat at The Kings Arms Hotel, plump for his signature dishes of either Confit Duck or Belly Pork. They’re both truly historic in the sumptuous sense. And if your tooth is of the sweet variety, then kick out the diet, throw away the calorie counter and indulge yourself in his legendary sticky toffee pudding. It’s a beautifully rich assault on the senses that won’t leave you feeling cheated or hollow. The new refurbishment has meant that The Kings Arms Hotel is enjoying a rejuvenation and Richard East commented: “We had a very good race week and the recent beer festival proved to be very successful for us.” And with horse racing in mind and all things equine, I’ve also found out that the Hotel has its own race horse, My Viking Bay, which has just raced at Cheltenham. Although The Kings Arms is fully up and running, they’re due to have the official launch in the first week of July, which will provide a showcase for the new chef, the restaurant and of course the hotels room facilities. The restaurant itself takes the theme of an oyster bar and chop house, featuring a traditional steak and butchers menu... all sourced locally of course. There’s also a fantastic selection of fine wines and beers to choose from. I’m also reliably informed that they’ll soon be starting up their own wine club, which will definitely be something to look out for, particularly with the Byass family sherry heritage. The Kings Arms Hotel is absolutely astounding and totally in keeping with this historic town and its remarkable history. Old and new don’t always mix, but this refurbishment has lovingly captured the very essence of sophistication and elegance, together with offering a very relaxed and modern environment. The Kings Arms Hotel in Stow-on-the-Wold is definitely worth a visit for either lunch or dinner and to perhaps even relax and unwind in one of their well appointed boutique-style bedrooms. And of course now they can really boast a royal connection with their new chef. You see, there’s always a twist in the tale and this one emanates from the kitchen. MAY 2010 COTSWOLD STYLE 25 the kings arms a right royal twist Eric Barton on the progress at The Kings Arms Hotel, Stow on the Wold... CS For further information and offers The Kings Arms Hotel Market Square, Stow-on-the-Wold Gloucestershire GL54 1AF Tel 01451 830364 www.kingsarmsstow.co.uk 000 The Kings Arms May 10:Layout 1 24/04/2010 08:18 Page 25
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Transcript of Eric Barton- Kings Arms may- Style magazine
The makeover at The Kings Arms Hotelin Stow-on-the-Wold is now nearing itsfinal phase of completion and what anawe- inspiring job they’ve made of it.The management team of owners,Lucinda Hawkings-Byass and RichardEast have very delicately re-furbishedthis old coaching house and restored asense of refinement and elegance.
I’ve always liked the feel of theseboutique hotels, as they offer a reallycosy, yet stylish place to stay and eat,without the sense of being ‘swallowedup’ as you can be by the large facelesscorporate hotels. And talking of eating,The Kings Arms has just taken on a newhead chef; one Jason Hyatt. Now this isvery good news indeed, as he recentlyhails from Fosse Manor Hotel and hascooked for none other than PrincePhilip and Princess Anne. In short, thefood is fantastic. If you get the chanceto eat at The Kings Arms Hotel, plumpfor his signature dishes of either ConfitDuck or Belly Pork. They’re both trulyhistoric in the sumptuous sense. And ifyour tooth is of the sweet variety, thenkick out the diet, throw away the caloriecounter and indulge yourself in hislegendary sticky toffee pudding. It’s abeautifully rich assault on the senses thatwon’t leave you feeling cheated orhollow.
The new refurbishment has meantthat The Kings Arms Hotel is enjoying arejuvenation and Richard Eastcommented: “We had a very good raceweek and the recent beer festival provedto be very successful for us.”
And with horse racing in mind and allthings equine, I’ve also found out thatthe Hotel has its own race horse, MyViking Bay, which has just raced atCheltenham.
Although The Kings Arms is fully upand running, they’re due to have theofficial launch in the first week of July,which will provide a showcase for thenew chef, the restaurant and of coursethe hotels room facilities. The restaurantitself takes the theme of an oyster barand chop house, featuring a traditionalsteak and butchers menu... all sourcedlocally of course. There’s also a fantasticselection of fine wines and beers tochoose from. I’m also reliably informedthat they’ll soon be starting up their ownwine club, which will definitely besomething to look out for, particularlywith the Byass family sherry heritage.
The Kings Arms Hotel is absolutelyastounding and totally in keeping withthis historic town and its remarkablehistory. Old and new don’t always mix,but this refurbishment has lovinglycaptured the very essence ofsophistication and elegance, togetherwith offering a very relaxed and modernenvironment. The Kings Arms Hotel inStow-on-the-Wold is definitely worth avisit for either lunch or dinner and toperhaps even relax and unwind in oneof their well appointed boutique-stylebedrooms. And of course now they canreally boast a royal connection with theirnew chef. You see, there’s always a twistin the tale and this one emanates fromthe kitchen.
MAY 2010 COTSWOLD STYLE � 25
the kings arms
a rightroyal twist
Eric Barton on the progress at The Kings ArmsHotel, Stow on the Wold...
CS
For further information and offersThe Kings Arms HotelMarket Square, Stow-on-the-WoldGloucestershireGL54 1AFTel 01451 830364www.kingsarmsstow.co.uk
000 The Kings Arms May 10:Layout 1 24/04/2010 08:18 Page 25
