atelierbysofitel atelierbysofitel.com

Please inform us of any dietary requirements andour chefs will do their best to accommodate

Atelier takes its name from the French word for an artist’s workshop. Our chefs

are masters and food is their craft. Atelier’s menu was designed with Marseille and the

Mediterranean style in mind.

Atelier is for the adorers, the savourers,the true, unapologetic lovers of food.

Or, as we like to call them,‘Les Gourmands.’

FOR LES GOURMANDS

Signature dishes

FRENCH CLASSICS

ATELIER BURGERChar-grilled signature dry aged Angus beef patty, lettuce,balsamic onion compote, pancetta, potato fries

SHORT RIB POT-AU-FEUSimmered beef rib, steamed kipfler potatoes, fresh herb salad

FREE RANGE ROASTED CHICKENCress salad, mash potato purée, brown jus

$32

$39

SIDES

MASHED POTATO PURÉE

POTATO FRIES

KIPFLER WARM POTATO SALAD

BROCCOLINIOlive oil, fried shallots, lemon

WILD ROCKETComtè cheese, champagne vinaigrette

$10

$10

$10

$10

$10

ÉPICERIE

HOMEMADE PATÉ EN CROÛTE Duck, foie gras, pork minced meat, romaine heart

SOCCA NIÇOISE SALADParmesan chickpea crêpe, butterhead lettuce, sardinas “Espinaler”, olive tapenade, baby heirloom tomato, fennel, lemon dressing

CRAB TIMBALE Ginger, coriander, shallot, kikoman mayonnaise, diced mango-tomato, micro herbs salad

BABY BEETROOT GARDEN (V)Spinach purée, fermented radishes, goat cheese marshmallow

SOUP DU JOUR

$22

$24

$27

$24

$18

ITAKUJA FLOATING ISLANDValrhona passionfruit chocolate, meringue and croustillant

LEMON MYRTLE CRÈME BRÛLÉEBaked lemon brûlée with lemon myrtle infused mascarpone gelato

VANILLA PINEAPPLE MANGOPineapple chiboust, pain de gêne, mango gel, pineapple ginger sorbet

DESSERT

$18

$18

$18

Petit fours, mon amour

French fare made with amour

The only way to Marseille.Entrées inspired straight from the Mediterranean.

DAILY MARKET SPECIALChef ’s inspiration, ask our friendly team for today’s special

GOAT CHEESE GNOCCHI (V)Sautéed spinach, morels, green peas, tomato

BARRAMUNDI AIOLIWasabi crust, green aioli, baby carrot, leek, lemon oil

CLUB SANDWICHFried egg, crispy speck, chicken, gruyère, potato fries

BOUILLABAISSEMarseille rock fish casserole, seabream, scallops, squid rings, mussels, baby capsicum confit and fennel

SALAD DU JOURChef ’s inspiration, ask our friendly team for today’s special

ATELIER ROUGE

$30

$36

$48

$32

$48

Rendez-vous by the sea

$30

$28

Lunch

atelierbysofitel atelierbysofitel.com

Please inform us of any dietary requirements andour chefs will do their best to accommodate

Atelier takes its name from the French word for an artist’s workshop. Our chefs

are masters and food is their craft. Atelier’s menu was designed with Marseille and the

Mediterranean style in mind.

Atelier is for the adorers, the savourers,the true, unapologetic lovers of food.

Or, as we like to call them,

‘Les Gourmands.’

FOR LES GOURMANDS

Signature dishes

FRENCH CLASSICS

ATELIER BURGERChar-grilled signature dry aged Angus beef patty, lettuce,balsamic onion compote, pancetta, potato fries“Rossini” Style, topped with foie gras terrine slice, additional $17

SHORT RIB POT-AU-FEUSimmered beef rib, steamed kipfler potatoes, fresh herb salad

FREE RANGE ROASTED WHOLE CHICKENCress salad, brown jusMade for sharing

$32

$39

SIDES

MASHED POTATO PURÉE

POTATO FRIES

KIPFLER WARM POTATO SALAD

MIXED MUSHROOM FORESTIÈRE Porcini, black trumpet, morel, Portobello Italian parsley and garlic

BROCCOLINIOlive oil, fried shallots, lemon

KAILANOlive oil, garlic, ginger, soy sauce

WILD ROCKETComté cheese, champagne vinaigrette

$10

$10

$10

$18

$10

$10

$10

ÉPICERIE

SHUCKED ROCK OYSTERS ½ DOZEN Diced cucumber, yuzu sorbet

HOMEMADE PÂTÉ EN CROÛTE Duck, foie gras, pork minced meat, romaine heart

SOCCA NIÇOISE SALADParmesan chickpea crêpe, butterhead lettuce, sardinas “Espinaler”, olive tapenade, baby heirloom tomato, fennel, lemon dressing

CRAB TIMBALE Ginger, coriander, shallot, kikoman mayonnaise, diced mango-tomato, micro herb salad

TASMANIAN “HUON” SMOKED SALMONCaviar, blinis, avocado, beach banana karkalla

PRAWN PROVENÇALEPastis flamed prawns, fresh tomato, garlic, fresh herbs

BABY BEETROOT GARDEN (V)Spinach purée, fermented radishes, goat cheese marshmallow

CHARCUTERIE PLATTERHomemade duck rillettes, assorted cured meat, bread basket, Made for sharing

$28

$22

$24

$27

$26

$38

$24

ANGUS RIB EYE “CAPE GRIM” GRASS FED 400GGrilled to your liking, charred lemon garlic confit

RIB EYE “RIVERINE” (MBS2+) 500GGrilled to your liking, charred lemon garlic confit

TBONE “BROOKLYN VALLEY” (MBS3) 600GGrilled to your liking, charred lemon garlic confit

½ LAMB RACK SALTED GRASS FED 400GRecommended medium, charred lemon garlic confit

BLACK ANGUS TOMAHAWK 1.6KGGrilled to your liking, charred lemon garlic confit,Made for sharing

All the above are served with peppercorn brandy sauce and your choice of a homemade butter.

MIBRASA GRILL

$53

$59

$69

$55

$130

VINEYARD HOMEMADE BUTTERShallots red wine peppermill compote, chives, tarragon mustard

ANCHOVY HOMEMADE BUTTERAnchovy, capers, ginger, garlic, parsley, wakame, yuzu mustard

TOMATO HOMEMADE BUTTERSun-dried tomato, basil, kalamata olives, Pastis, provençal mustard

A different dimension to your steak.Mibrasa Grill is designed to crescendo in flavours and textures.

French fare made with amour

The only way to Marseille. Entrées inspired straight from the Mediterranean.

BARRAMUNDI AIOLIWasabi crust, green aioli, baby carrot, leek, lemon oil

BOUILLABAISSEMarseille rock fish casserole, seabream, scallops, squid rings, mussels, baby capsicum confit and fennel

GOAT CHEESE GNOCCHI (V)Sautéed spinach, morels, green peas, tomato

RED SNAPPER Garbure of sautéed potatoes, kale, chorizo, truffle light broth

MEDITERRANEAN BAKED FISHMarket availability, fennel, kipfler potatoes, virgin olive oil, lemon, thyme, white wine brothMade for sharing

ATELIER ROUGE

$48

$48

$36

$38

$130

Rendez-vous by the sea

$45

$70

Dinner

DESSERT MENU

ICED NOUGATFrozen caramelised nut parfait,

berries | 18

ITAKUJA FLOATING ISLANDValrhona passionfruit chocolate,

meringue and croustillant | 18

VALRHONA CHOCOLATE RASPBERRY (GF) Fresh red berries and raspberry gel | 18

CHEESE DISCOVERY PLATESoft flowery, washed rind, hard, blue, goat, paired with condiments,

bread and crackers | 3pc 22 | 5pc 28

VANILLA PINEAPPLE MANGOPineapple chiboust, pain de gêne,

mango gel, pineapple ginger sorbet | 18

LEMON MYRTLE CRÈME BRÛLÉEBaked lemon brûlée with lemon myrtle

infused mascarpone gelato | 18

PETITS FOURS, MON AMOURSmall sweet treats to tantalise your taste buds

Grand Marnier Canelé - 2pcs - $6

Apple Cinnamon Madeleine - 2pcs - $6

Guanaja Coated Cassis Guimauve - 2pcs- $6

DIGESTIFS

Cointreau | 10

Frangelico | 10

Bailey’s Irish Cream | 10

Drambuie | 10

Pierre Ferrand 1840 Grande Champagne | 13

Grandfather’sPort 15

Hennessey VSOP 15

Delord 1985 Bas | 17

Henessey XO 40

DESSERT WINE

2016 De Beaurepaire Wines Coeur Dór Botrytis Semillon, Rylstone, NSW | 12 | 58

2017 Cullen Late Harvest Chenin Blanc, Margaret River, WA | 84

ESPRESSO COCKTAIL

Espresso Martini | 18

Affogato | 16

Irish coffee | 16

ENTRÉE

MAIN

DESSERT

atelierbysofitel

atelierbysofitel