epaper .39

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ht city party 03 New Delhi, Sunday, April 29, 2012 T his evening saw guests indulging in free-flowing cocktails, canapés and exotic delicacies such as foie gras. On Wednesday, Azimuth Chef’s Studio hosted a dinner at The Kila in Mehrauli to welcome British chef, Chris Denney and launch the spring-summer menu created by him and executive chef Mrigank Singh of Blue Frog. Some of the guests seen there having a good time were model Indrani Dasgupta, and designers David Abraham and Rakesh Thakore. HTC Foodilicious merriment A TOAST TO THE CHEFS: Mayank Bhatt and Chris Denney WATCH OUT: David Abraham STYLE TIME: Amit Aggarwal STANDING TALL: Indrani Dasgupta PARTY TIME: Brenda Knight and Caroline Young GETTING ETHNIC: Ramneek Pantal PHOTOS: SARTHAK NAGPAL Want more? /htcity htcity

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GETTINGETHNIC: Ramneek Pantal ATOASTTOTHECHEFS: Mayank Bhatt and Chris Denney WATCHOUT: David Abraham STYLE TIME: Amit Aggarwal STANDING TALL: Indrani Dasgupta PARTYTIME: Brenda Knight and Caroline Young New Delhi, Sunday, April 29, 2012 HTC Printed and distributed by NewspaperDirect COPYRIGHT AND PROTECTED BY APPLICABLE LAW PHOTOS: SARTHAK NAGPAL www.newspaperdirect.com Intern.: 800.6364.6364US/Can:1.877.980.4040

Transcript of epaper .39

Page 1: epaper .39

htcity party03New Delhi, Sunday, April 29, 2012

This evening saw guestsindulging in free-flowingcocktails, canapés and

exotic delicacies such as foiegras. On Wednesday,Azimuth Chef’s Studiohosted a dinner at The Kila inMehrauli to welcome Britishchef, Chris Denney andlaunch the spring-summermenu created by him andexecutive chef MrigankSingh of Blue Frog.

Some of the guests seenthere having a good timewere model IndraniDasgupta, and designersDavid Abraham and RakeshThakore.

HTC

Foodiliciousmerriment

A TOAST TO THE CHEFS: Mayank Bhatt and Chris Denney WATCH OUT: David Abraham

STYLETIME: AmitAggarwal

STANDINGTALL: IndraniDasgupta

PARTY TIME: Brenda Knight and Caroline Young

GETTING ETHNIC: RamneekPantal

PHOTOS: SARTHAK NAGPAL

Want more?

/htcity htcity