epaper .39
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htcity party03New Delhi, Sunday, April 29, 2012
This evening saw guestsindulging in free-flowingcocktails, canapés and
exotic delicacies such as foiegras. On Wednesday,Azimuth Chef’s Studiohosted a dinner at The Kila inMehrauli to welcome Britishchef, Chris Denney andlaunch the spring-summermenu created by him andexecutive chef MrigankSingh of Blue Frog.
Some of the guests seenthere having a good timewere model IndraniDasgupta, and designersDavid Abraham and RakeshThakore.
HTC
Foodiliciousmerriment
A TOAST TO THE CHEFS: Mayank Bhatt and Chris Denney WATCH OUT: David Abraham
STYLETIME: AmitAggarwal
STANDINGTALL: IndraniDasgupta
PARTY TIME: Brenda Knight and Caroline Young
GETTING ETHNIC: RamneekPantal
PHOTOS: SARTHAK NAGPAL
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