Enzyme Cofactors v1

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    Reading material

    Principles of Biochemistry with a HumanFocus by Garrett and Grisham, First

    Edition, 2002, pages 453-468

    Handbook of NonPrescriptions Drugs,

    11th edition, Chapter entitled Nutritional

    Products by Loyd V. Allen, Jr.

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    Vitamins

    a group of organic compounds needed in smallquantities in the diet for normal activity oftissues

    between 14 20 substances have been identifiedas vitamins

    many vitamins act as cofactors, coenzymes or

    prosthetic groups for enzymes most vitamins are derived from diet

    no calories are derived from vitamins

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    Vitamins

    first vitamin discovered was thiamine orB1 the term vitamin is derived from the fact

    that the substances are needed for life(vita) and because thiamine happened tobe an amine the term was coined as such

    however, not all vitamins are amines ornitrogen containing compounds

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    Vitamins

    vitamin requirements are usuallyexpressed as RDAs (recommended

    dietary allowances)

    guidelines are provided by 2

    organizations:

    the Food and Nutrition Board of the NationalAcademy of Sciences- National Research Council

    the Food and Drug Administration (FDA)

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    RDAs

    applications of RDAs include: evaluating the adequacy of the national foodsupply

    establishing standards for menu planning

    establishing nutritional policy for publicinstitutions/organizations and hospitals

    evaluating diets in food consumption studies

    establishing labeling regulations

    setting guidelines for food product formulation

    developing materials for nutritional education

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    RDAs

    RDAs have limitations: they are too complex for direct consumer use

    they do not state ideal or optimal levels of intake

    the allowances for some categories are based onlimited data

    the data on some nutrients in foods is limited

    they do not evaluate nutritional status

    they do not apply to seriously ill or malnourished

    patients

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    Vitamin deficiencies

    primary food deficiency crop failure food storage loss

    food preparation loss diminished food intake

    poverty

    anorexia food fadism

    chronic diseases

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    Vitamin deficiencies diminished absorption

    absorption defect

    parasites

    malignancies

    increased requirements

    rapid growth increased physical activity

    pregnancy

    hyperthyroidism

    increased loss drug therapy

    diuresis

    lactation

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    Vitamin lossLoss is seen mainly in storage or food preparation

    Vitamin A: sensitive to oxygen and light

    Vitamin D: usually little loss Vitamin E: sensitive to oxidation especially

    when heated or with alkali

    Vitamin K: sensitive to acids, alkali, light andoxidizing agents

    Vitamin C: very sensitive to oxidation,

    especially when heated in contact with metals Vitamin B complex: water solubility results in

    loss in cooking water

    Riboflavin is sensitive to light

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    Vitamins

    Vitamins are typically divided into 2groups:

    The fat soluble vitamins

    A, D, E, and K

    The water soluble vitamins

    The B vitamins (B1, B2, B3, B6, B7, B12 andpantothenic acid)

    Ascorbic acid (vitamin C)

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    Bogus vitamins

    Vitamin B4 adenine Vitamin B10 identical with folic acid

    Vitamin B11

    Vitamin B15 pangamic acid

    Vitamin B13 orotic acid

    Vitamin B17 laetrile Vitamin B19 wormsers secret formula

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    Cofactors

    provide chemical teeth for enzymes sometimes referred to as coenzymes

    enzymes: proteins with catalytic activity

    simple enzymes: large protein (polypeptide) that

    catalyzes a reaction. The enzyme gets all the tools

    (chemical teeth) it needs from the amino acids.

    However, there are only 20 different amino acids conjugated enzymes : apoenzyme + cofactor =

    holoenzyme

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    EXAMPLE:Proteases: enzymes that cleave

    peptide bonds

    N

    N

    N

    H

    R

    O

    H

    R'

    O

    H

    N

    OH

    H

    R

    O

    + H2N

    N

    R'

    O

    H

    H2O

    protease

    Enzymes perform catalytic reactions such as hydrolysis; the

    side chains of amino acids participate in the reactions

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    CH2OH

    CH2

    N

    HN

    CH2-COOH

    all these tools come from amino acidsin the protein active site

    Usually electron-rich

    side chains are involvedin the catalysis

    Aliphatic chains are

    normally involved in

    hydrophobic interactions

    example of a simple enzyme

    A serine protease enzyme such as chymotrypsin

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    COO- OHN

    N

    H

    ASP HIS SER

    COOH O-N

    NH

    ASP HIS SER

    R NH

    O

    R'

    COOH ON

    NH

    ASP HIS SER

    HN O-

    R

    R'

    COO- OHN

    N

    ASP HIS SER

    R

    O

    R' NH2

    H2O

    HYDROLYTIC CATALYSIS

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    Example of a conjugated enzyme

    N

    N

    R

    O

    H

    H

    N

    R'

    O

    Zn+2

    OH

    cofactor needed for reaction

    PRODUCTS + ENZYME

    Zinc protease suchas ACE

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    Cofactors

    all water-soluble vitamins with the exception ofvitamin C are converted/activated to cofactors

    only vitamin K of the fat-soluble vitamins isconverted to a cofactor

    not all vitamins are cofactors; i.e., lipoic acid isnot a vitamin

    cofactors may also act as carriers of specificfunctional groups such as methyl groups andacyl groups

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    The water soluble

    vitamins

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    Pantothenic acid (vitamin B5)

    CH2HO C

    CH3

    CH3

    CH

    OH

    C N

    O

    CH2

    H

    CH2 COOH

    First recognized in 1933 as a growth factor for yeast (Roger

    J. Williams)

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    Pantothenic acid

    a yellow viscous oil (free acid) stable to moist heat (not to dry heat) and

    to oxidizing and reducing agents

    hydrolyzed in acid or alkaline medium

    sources (numerous): liver, kidney, eggs,

    lean beef, milk, molasses, cabbage,cauliflower, broccoli, peanuts, sweetpotatoes, kale (derive its name from

    everywhere)

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    Pantothenic acid

    serves in its activated form as the cofactor for

    coenzyme A (CoA) and the acyl carrier protein (ACP)

    first phosphorylated by ATP to 4-

    phosphopantothenate

    next is the formation of 4-phosphopantetheine by

    addition of cysteine and decarboxylation

    adenylation by ATP forms dephospho-CoA

    phosphorylation to the 3-OH of the ribose generates

    CoA (coenzyme A)

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    HH

    OPO3OH

    H H

    O

    N

    NN

    N

    H2C

    O

    PO

    O

    O-

    PO O-

    O

    N

    OH

    N

    O

    H

    N

    O

    H

    SH

    NH2

    Coenzyme A

    N

    S CH3

    O

    O

    H

    Acetyl CoA

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    Coenzyme A

    performs a vital role by transporting acetyl

    groups from one substrate to another

    the key to this action is the reactive thioester

    bond in the acetyl form of CoA the thioester bond is stable enough that it can

    survive inside the cell, but unstable enough that

    acetyl-CoA can readily transfer the acetyl

    group to another molecule

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    N

    CH3

    H3C

    H3C

    OH

    N

    CH3

    H3C

    H3C

    O CH3

    O

    acetyl CoA CoA acetylcholinecholine

    Example of an acetylation reaction

    Acetylcholine is an important neurotransmitter in

    the autonomic nervous system (cholinergic) and in the brain

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    Pantothenic acid

    Deficiency: rats

    graying of hair/fur in black rats

    dermatitis

    inflammation of nasal mucosa hemorrhage of adrenal cortex

    humans

    has not been encountered or extremely rare difficult to induce with either synthetic diets

    and/or with antagonists (omega-methylpantothenic acid

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    Pantothenic acid vague symptoms in human deficiency:

    numbness and tingling in feet burning foot fatigue

    GIT disturbances

    available pharmaceutically as calciumpantothenate (d-isomer) and as racemicmixture

    5 - 7 mg/day appear to prevent signs of

    deficiency appears to be non-toxic (up to 10-20 gm have

    been tolerated)

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    Thiamine

    N

    N

    NH2

    H3C

    CH2 NS

    H3C

    CH2-CH2-OH

    THIAMINE

    Vitamin B1; antiberi-beri vitamin; antineuritic factorwas the first water soluble vitamin discovered (Eijkman)

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    Thiamine has the odor and flavor of yeast

    slowly destroyed by moist heat; more

    rapidly destroyed in a basic medium than

    in an acid one source: whole cereals and grains; yeast;

    organ meat pharmaceutical products use the

    hydrochloride or mononitrate salts

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    Thiamine

    active form is thiamine pyrophosphate (formed

    by the action of thiaminediphosphotransferase)

    involved in the oxidative decarboxylation ofpyruvic acid and -ketoglutaric acid

    involved in the transketolase reactions of thetriose phosphate pathway

    also required for nerve function (unrelated tocoenzyme activity)

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    Conversion of thiamine to TPP

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    Typical reactions catalyzed by

    TPP

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    Reactions in which thiamine

    pyrophosphate is a cofactor

    Pyruvate decarboxylase Alcohol fermentation pyruvate to acetaldehyde

    Pyruvate dehydrogenase Synthesis of acetyl-CoA

    Alpha-ketoglutarate dehydrogenase Citric acid cycle

    Transketolase reaction Carbon-fixation reactions of photosynthesis

    Acetolactase synthetase Valine, leucine biosynthesis

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    Thiamine pyrophosphate

    the key portion of this cofactor is the

    thiazolium ring with its acidic hydrogen

    the hydrogen is removed by the enzymeforming an ylid (anion next to cation)

    the anion can then react with carbonyl groupsin such molecules as pyruvate

    the pyrophosphate functionality acts as achemical handle which holds the cofactor inplace within the enzyme

    thiazolium ring

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    N

    N

    NH2

    NS

    C

    H3C

    H

    H2CH2C O P

    H3C

    O

    O

    O-

    P O-

    O

    O-

    thiazolium ring

    thiamine pyrophosphate

    N

    N

    NH2

    NS

    C

    H3C

    C

    H2CH2C O P

    H3C

    O

    O

    O-

    P O-

    O

    O-

    OH

    H3C

    H

    Hydroxyethyl thiamine pyrophosphate

    CH3

    ClCH3

    Cl

    H

    O

    O-

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    N

    SH

    N

    S

    acidic hydrogen

    O

    pyruvate

    N

    S

    CH3

    Cl

    HO

    O-O

    N

    S

    CH3

    Cl

    OH

    - CO2

    N

    S

    CH3 N

    S

    CH3

    Cl

    OH

    resonance

    ylid

    H

    O

    H

    H3C H

    O

    + ylid

    H+

    acetaldehyde

    Chemical mechanism for

    action of B1 in pyruvate

    dehydrogenase

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    C

    CH2OH

    C

    O

    HO H

    CH OH

    CH2-OPO3H2

    C

    CH OH

    CH OH

    CH2-OPO3H2

    C

    OH

    OHH

    D-xylulose-5-phosphate D-ribose-5-phosphate

    C

    C OH

    CH OH

    CH2-OPO3H2

    H OH

    C

    H

    HHO

    C

    CH2OH

    O

    C

    C OHH

    OH

    CH2-OPO3H2

    +

    septulose-7-phosphate

    3-phosphoglyceraldeh

    transketolase

    TPP

    Transketolase reaction

    Transketolase reaction

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    Transketolase reaction

    C

    CH2OH

    C

    O

    HO H

    CH OH

    CH2-OPO3H2

    D-xylulose-5-phosphate D-erythrose-4-phosphate

    C

    C OHH

    OH

    CH2-OPO3H2

    +

    3-phosphoglyceraldehyd

    transketolase

    TPP

    C

    CH OH

    C

    OH

    OHH

    CH2-OPO3H2

    CH OH

    C HHO

    C

    CH2OH

    O

    CH OH

    CH2-OPO3H2

    D-fructose-6-phosphate

    These reactions provide a link between the pentose phosphate pathway and

    glycolysis

    Activity of erythrocyte transketolase is commonly used as an index ofthiamine deficiency

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    Thiamine deficiency

    earliest symptoms of thiamine deficiencyinclude:

    constipation

    appetite suppression nausea

    mental depression

    peripheral neuropathy

    fatigue

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    Thiamine deficiency (severe)

    beri-beri (once associated with whitepolished rice diets and with highly milledwheat diets)

    2 clinical types dry beri beri or neuritic beriberi associated with polyneuropathy (depressed peripheral

    nerve function, sensory disturbance, loss of reflexes

    and motor control and muscle wasting wet beri beri or cardiovacular beriberi

    edema, congestive heart failure

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    N

    N

    NS

    OH

    H3C H3C

    CH2-CH2-OH

    OXYTHIAMINE

    NH2

    H3C

    N

    H3C

    CH2-CH2-OH

    NEOPYRITHIAMINE

    These 2 compounds are potent antithiamine agents which maybe used to induce symptoms of vitamin B1 deficiency in selected

    animals. Oxythiamine competitively inhibits thiamine pyrophosphate

    and becomes active after phosphorylation; neopyrithiamine

    prevents the conversion of thiamine to thiamine pyrophosphate

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    Other clinical applications Alcohol neuritis (peripheral neuropathy)

    Sharp burning pain in the feet

    Deep muscle tenderness with numbness

    Coarse tremors, foot drop

    Wernickes encephalopathy Results from degeneration of basal ganglia due to

    chronic/heavy use of alcohol

    Rigidity of extremities

    Complete or partial ophthalmoplegia

    Sleep disturbances

    Nausea and vomiting

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    Other clinical applications Korsakoffs syndrome or psychosis

    Also a complication of chronic/heavy use of alcohol

    Usually follows DTs (delirium tremens)

    Memory loss

    Delusions Disorientation

    Ocular palsies

    Combined Wenicke-Korsakoff syndrome

    Pregnancy neuritis

    Certain gastrointestinal disorders

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    Requirement for thiamine

    Based on energy needs

    0.3 0.6 mg/1000 calories

    Increased requirements:

    Pregnancy and lactation Eating large amounts of raw sea food (clams)

    contain thiaminase

    Stress situations (high level of exercise, fever,hyperthyroidism)

    Drinking large quantities of tea (containsantagonist)

    i i

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    Thiamine assay

    biologic assay in animals time consuming

    and costly (curative or protective)

    microbiologic using bacteria which require

    thiamine for growth

    chemical/fluorescent assay conversion ofthiamine to thiochrome by alkaline ferricyanide

    N

    N

    N

    N SH3C

    CH 2-CH 2-OH

    CH 3THIOCHROME

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    Lipoic acid lipoic acid is a co-factor found in pyruvate

    dehydrogenase and -ketoglutaratedehydrogenase, two multienzymes involved in-keto acid oxidation

    lipoic acid functions to couple acyl grouptransfer and electron transfer during oxidationand decarboxylation of-ketoacids

    no evidence exists of a dietary lipoic acidrequirement in humans; therefore it is notconsidered a vitamin

    S S SH HS

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    S S

    H2C

    CH2

    CH

    COOH

    SH HS

    H2C

    CH2

    CH

    COOH

    S S

    H2C

    CH2

    CH

    C

    N

    O

    H

    CH

    NH

    C O

    lipoic acid, oxidized form lipoic acid, reduced form

    lipoamide complex (lipoyl-lysine conjugate)

    Lipoic acid exists in 2 forms: a closed-ring disulfide form and

    an open-chain reduced form; oxidation-reduction cycles interconvert

    these 2 species; lipoic acid exists covalently attached in an amidelinkage with lysine residues on enzymes

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    Riboflavin vitamin B2, lactoflavin (ovo, hepato, verdo),

    vitamin G a heterocyclic flavin linked to ribose analogous

    to the nucleosides in RNA

    orange-yellow fluorescent compound found in significant quantities in green leafy

    vegetables, milk and meats

    heat stable, but easily destroyed by light

    recommended intake is related to energy intake(kcal) RDA 1 2 mg/day

    dimethylisoalloxazine

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    N

    N

    N

    NH 3C

    H 3C

    O

    C

    O

    H

    C

    HH

    C

    H OH

    C

    H 2C

    H OH

    H OH

    OH

    RIBOFLAVIN

    y

    ring system confers some

    degree of planarity to themolecule and also color

    (yellow)

    Decomposition of riboflavin

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    N

    N

    N

    NH3C

    H3C

    CH3

    O

    H

    O

    LUMIFLAVIN

    (produced by photochemical cleavage

    of riboflavin under alkaline conditions)

    N

    NH3C

    H3C

    CH3

    O

    COOH

    + UREA

    NHCH3

    NH2H3C

    H3C

    OH-

    OH-

    NH

    N OO

    O

    O

    H

    alloxan

    4-amino-1,2-dimethyl

    5-methylaminobenzene

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    Riboflavin 2 cofactors are involved:

    riboflavin phosphate (flavin mononucleotide,FMN)

    flavin adenine dinucleotide (FAD)

    involved in the metabolism ofcarbohydrates, fats and proteins (flavin

    dehydrogenases/flavoproteins) hydrogen carriers in the respiratory

    chain

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    N

    N

    N

    N O

    O

    H

    H3C

    H3C

    H2C C C C C O

    H

    OH

    H

    OH

    H

    OH H

    H

    P O

    OH

    O

    P O

    O

    OH

    CH2

    O

    N

    N

    N

    N

    NH2

    OH OH

    H H

    HH

    FLAVINE ADENINE DINUCLEOTIDE

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    reduced substance

    oxidized substance

    FAD

    FADH2

    cytochrome electron

    system (electron transport chain)

    dehydrogenases

    Riboflavin

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    Riboflavin

    N

    N

    N

    N O

    H

    O

    H3C

    H3C

    N

    N

    N

    N O

    H

    O

    H3C

    H3C

    H

    H

    FAD (oxidized form) FADH2 (reduced form

    hydrogen additionoccurs in 2 steps

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    Riboflavin Enzymes utilizing riboflavin cofactors:

    NADH dehydrogenase

    succinate dehydrogenase

    d and l-amino acid oxidases

    pyridoxine-5-phosphate oxidase

    glutathione reductase

    xanthine oxidase In some enzymes, the cofactor is covalently

    bonded to an amino acid (dehydrogenases)

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    Dehydrogenase reaction

    CH2

    CO2-

    CH2

    CO2- FAD FADH2

    succinate

    dehydrogenase C

    CO2-

    C

    CO2-

    H

    H

    succinate fumarate

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    Amino acid oxidases

    C

    R

    NH3+H

    CO2-

    H2O NH3

    FMN FMNH2

    R

    C O

    CO2-

    most amino acids (except serine, threonine, basic, and dicarboxylic acids)can be deaminated by L-amino acid oxidases

    Xanthine oxidase

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    Xanthine oxidase

    N

    N N

    N

    OH

    H

    N

    N N

    N

    OH

    H

    HO

    N

    N

    N

    N

    OH

    HHO

    OH

    hypoxanthine xanthine uric acid

    xanthine oxidase

    Xanthine oxidase is a flavoprotein which also contains Fe and Mo

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    Fatty acyl-CoA desaturase

    H H

    R

    H

    SCoA

    O

    R

    H

    SCoA

    OH

    FADFADH2

    fatty acyl-CoA desaturase

    Important step in the biosynthesis of unsaturated fats; thisreaction is actually more complex than shown here and

    involves other cofactors, but FAD is a key cofactor for the

    enzyme

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    Riboflavin deficiency seldom seen in industrialized societies

    deficiency when seen: cheilosis (vertical fissure in the lips)

    angular stomatitis (craks in the corner of the mouth)

    glossitis photophobia

    seborrheic dermatitis

    normochromic normocytic anemia

    usually encountered along with pellagra (niacin deficiency)

    newborns treated for hyperbilirubinemia by phototherapy(riboflavin is unstable to light)

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    Biotin

    NN

    S

    O

    H H

    HH

    (CH2)4-COOH

    BIOTIN

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    Biotin an imidazole sulfur containing compound

    sometimes referred to as vitamin B7 or vitamin H

    widely distributed in foods (liver, kidney, milk,

    molasses) a large portion of the daily need of biotin is met by

    synthesis by intestinal bacteria

    deficiency is usually the result of a defect inutilization rather than simple dietary deficiency

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    Biotin

    like lipoic acid, biotin is converted to its

    coenzyme form (called biotinyllysine or

    biocytin) by formation of a covalent

    amide bond to the nitrogen of a lysineresidue

    like lipoic acid it performs a highlyspecialized function : adds a carboxyl

    group to substrates

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    Biotin biochemical role: carbon dioxide

    fixation

    two step process:

    1. Binding of CO2 to biotin N-carboxybiotin

    2. Transfer of CO2 to a substrate

    Activation of biotin requires enzyme,CO2, ATP and Mg

    ++

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    BiotinBiotin-dependent enzymes:

    Pyruvate carboxylase (synthesis of oxaloacetate

    for gluconeogenesis and replenishment of the

    citric acid cycle)

    Acetyl CoA carboxylase (fatty acid biosynthesis)

    Propionyl-CoA carboxylase

    -methylcrotonyl-CoA carboxylase holocarboxylase synthase (multiple carboxylase)

    Reactions involving biotin enzymes

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    CH3C

    O

    CO2- CCH2

    O

    CO2--O2C

    pyruvate oxaloacetate

    CH3C

    O

    SCoA CCH2

    O

    SCoA-O2C

    acetyl CoA malonyl CoA

    CCH2

    O

    SCoAH3C

    propionyl CoA

    CCH

    O

    CO2--O2C

    CH3

    methylmalonyl CoA

    HCO3- + NH4

    + + ATP CH2N

    O

    O P OH

    OH

    O

    carbamyl phosphate

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    Biotin deficiency:

    quite uncommon

    can be induced by feeding raw egg white (avidin)

    avidin is a protein which binds tighly with biotin (MW

    70,000) symptoms are: anorexia, nausea, muscle pain, fine scaly

    desquamation of the skin

    requirements: 150 200 mcg/day therapeutic use: in babies with infantile

    seborrhea (cradle cap) and Leiners disease

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    Pyridoxine (vitamin B6)

    N

    CH2OH

    CH2OHHO

    H3C

    PYRIDOXINE

    A pyridine derivative

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    N

    CHO

    CH2OHHO

    H3CN

    CH2NH2

    CH2OHHO

    H3C

    PYRIDOXAMINEPYRIXOXAL

    Other forms of B-6

    Collectively, pyridoxine, pyridoxal and pyridoxamine areknown as vitamin B6

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    Pyridoxine vitamin B6, rat acrodynia factor,

    antidermatitis factor widespread occurrence

    pyridoxine: mostly in vegetable products pyridoxal and pyridoxamine: mostly in animal

    products

    pyridoxine is stable in acid solution, butunstable in neutral or alkaline solutions(destroyed by light)

    N

    HO

    H3C

    CH2OH

    CH2OH

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    pyridoxine

    N

    HO

    H3C

    CH2OH

    CHO

    N

    HO

    H3C

    CH2OH

    CH2-NH2

    pyridoxal pyridoxamine

    N

    HO

    H3C

    CHO

    CH2 O P

    O

    OH

    OH

    N

    HO

    H3C

    CH2-NH2

    CH2 O P

    O

    OH

    OH

    pyridoxal phosphate pyridoxamine phosphate

    N

    HO

    H3C

    CH2OH

    COOH

    pyridoxic acid

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    Pyridoxal phosphate pyridoxine is converted to pyridoxal phophate

    by phosphorylation and oxidation to thealdehyde

    pyridoxal phosphate is then attached to the

    holoenzyme via a covalent bond to a lysineresidue (a Schiffs base)

    the Schiffs base bond is readily broken and

    reformed this reversibility is very important in the

    biochemical action of this cofactor

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    NH

    CH2OH

    CH2OH

    H3C

    HO

    NH

    CH2OPO3

    H3C

    HO

    NH

    CH2OPO3

    H3C

    HO

    HO

    HN

    OH

    H

    N

    Biochemical functions

    Able to catalyze the breakdown of amino acids

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    Pyridoxal phosphateBiochemical functions:

    1. Decarboxylation of amino acids

    2. Transaminase reactions

    3. Racemization reactions

    4. Aldol cleavage reactions

    5. Transulfuration reactions

    6. Conversion of tryptophan to niacin

    7. Conversion of linoleic acid into arachidonicacid (prostaglandin precursor)

    8. Formation of sphingolipids

    HO

    HN H

    Lys

    HN H

    R

    O-

    O

    R

    CO2H

    NH2

    Lys

    NH2

    ecarboxylation of

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    NH

    H3C

    NH

    H3C

    HO

    N

    H

    H3C

    HO

    N

    R

    H

    N

    H

    H3C

    HO

    N

    R

    H

    H

    N

    H

    H3C

    HO

    N

    R

    H

    H

    H

    H+

    N

    H

    H3C

    HO

    N

    Lys

    H

    H

    R Lys

    NH2

    H

    NH2

    resonancestabilization

    - CO2

    mino acids

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    Important transaminases ALT ( alanine aminotransferase)

    formerly known as SGPT (serum glutamate

    pyruvate transaminase)

    alanine + alpha-ketoglutarate = pyruvate +

    glutamate

    increased serum level in liver injury

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    Important transaminases AST (aspartate aminotransferase)

    formerly known as SGOT (serum glutamate

    oxaloacetate transaminase)

    aspartate + alpha-ketoglutarate = oxaloacetate +

    glutamate

    elevated when heart and/or liver are damaged

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    Important decarboxylases

    SERINE ETHANOLAMINE ACETYLCHOLINE

    TYROSINE DOPA DOPAMINE EPINEPHRINE

    TRYPTOPHAN 5-HT SEROTONIN

    HISTIDINE HISTAMINE

    GLUTAMIC ACID GAMMA AMINOBUTYRIC ACID (GABA)

    CYSTEINE CYSTEINE SULFINIC ACID TAURINE

    - CO 2

    - CO 2

    - CO2

    - CO 2

    - CO 2

    - CO 2

    Mechanism for transamination

    reaction

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    N

    C

    N

    C COO-H

    R

    H

    H

    N

    C

    H

    N

    C

    R

    COO-

    aldimine ketimine

    N

    H

    CH2

    NH2

    COO-C

    O

    R

    alpha-keto acid

    pyridoxamine phosph

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    Pyridoxine deficiency:

    difficult to produce in humans

    may be accomplished artificially with a

    pyridoxine antagonist (deoxypyridoxine) symptoms include: nausea and vomiting,

    seborrheic dermatitis, depression and

    confusion, mucous membrane lesions,peripheral neuritis, anemia

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    Pyridoxine antagonists

    N

    N

    NH-NH 2

    Hydralazine (antihypertensive)

    N

    C

    O NH

    NH2

    isoniazid (antitubercular)

    O

    N

    OH2N

    H

    cycloserine (antitubercular)

    CC

    CH3 H

    COOHHS

    CH3 NH2

    penicillamine (antirheumatic; Wilson's disease)

    Pyridoxine can antagonize the antiparkinsonian use of

    L-DOPA

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    L-DOPA L-DOPA L-dopamine

    L-dopamine

    CO 2

    Brain

    B 6 stimulates

    this reaction outsideof the brain

    use carbidopa: an inhibitor of DOPA decarboxylase

    in combination with DOPA: Sinemet 10/100 or Sinemet 25/250

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    Pyridoxine deficiency can be monitored by measuring the level of

    xanthurenic acid in the urine

    this is related to a decrease in kynureninase

    activity (pyridoxal phosphate is the coenzyme)

    kynurenine, a breakdown product of

    tryptophan is normally converted to kynurenic

    acid but in B6 deficiency it is shunted to formxanthurenic acid

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    XANTHURENIC ACID

    N COOH

    OH

    OH

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    Pyridoxine requirements:

    children: 0.5 1.2 mg adults: 2.0 mg

    pregnancy: 2.5 mg

    Requirement for B6

    is proportional to the level ofprotein consumption

    therapeutic uses: deficiency

    to counterract the effects of antagonists

    certain rare forms of anemia

    in women taking oral contraceptives (estrogen shiftstryptophan metabolism

    COOHDiscovered in 1913 fromyeast; also known as

    vitamin B3

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    N

    NICOTINIC ACID

    N

    CONH 2

    NICOTINAMIDE

    1915 1920: Irving Golberg

    demonstrated that lack of niacin

    causes pellagra

    one of the simplest

    vitamin; like B6 also

    a pyridine derivative

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    Oxidation of nicotine yields

    i ti i id

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    nicotinic acid

    N

    N

    H

    N

    COOH[OXIDATION]

    HNO3

    nicotine nicotinic acid

    This reaction does not occur in vivo strictly a laboratory

    reaction

    Ni ti i id

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    Nicotinic acid niacin, vitamin B3, niacinamide, antipellagra

    vitamin both form are active: the free acid and the

    amide sources: organ meat (largest source), fish,

    yeast, dried fruit, nuts, cereal grains, somevegetables pellagra-inducing diets: corn meal, corn starch,

    sweet potatoes, rice, syrup, pork fat (once a

    common diet in southern states amongsharecroppers)

    O

    NH2

    Coenzyme forms

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    H

    H2C

    H

    OHOH

    H H

    ON

    NH2

    O

    H

    O P O

    O

    O-

    P

    O

    O-

    O CH2

    HH

    OHOR

    H H

    O

    N

    NN

    N

    NAD - OXIDATION REACTIONS R = H

    NADPH - REDUCTION REACTIONS R = PO3

    Two cofactor forms of niacin: NAD and NADP; these cofactors

    are not tightly held by the enzyme and may be reused for reactionafter reaction

    Bi h i l f ti

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    Biochemical function

    N

    C

    NH 2

    O

    N

    C

    NH 2

    O

    HH

    NAD +

    or NADP +

    + H +

    NADH + H +

    or NADPH + H +

    In the older literature NAD+ is referred to as DPN or coenzyme I

    NADP+ is referred to as TPN or coenzyme II

    O idi d d d d f

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    Oxidized and reduced forms

    Sparing action of tryptophan

    Tryptophan can substitute for niacin: 60 mg of tryptophan

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    TRYPTOPHAN FORMYLKYNURENINE KYNURENINE

    3-HYDROXYKYNURENINE3-HYDROXYANTHRANILIC ACID

    NICOTINIC ACID

    B6-dependent reaction

    Tryptophan can substitute for niacin: 60 mg of tryptophanis equivalent to 1 mg of niacin; 60 gm of protein contains 600

    mg of tryptophan which then represent 10 mg of niacin

    CH

    COOH

    NH 2

    N

    CH 2

    CH 2

    O

    CH

    COOH

    NH 2

    N

    H

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    HC O

    Htryptophan

    N-formylkynurenine

    CH 2

    O

    CH

    COOH

    NH 2

    NH 2

    CH 2

    O

    CH

    COOH

    NH 2

    NH 2

    OH3-hydroxykynurenine kynurenine

    alanine

    COOH

    NH 2

    OH

    CO 2N

    COOH

    3-hydroxyanthranilic acid

    blocked by deficiency of thiamine

    blocked by deficiencyof riboflavin

    blocked by deficiency

    of pyridoxine

    Pellagra

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    Pellagra Early stages:

    Anorexia

    Indigestion

    Muscle weakness

    Reddened skin

    Rough skin

    Advanced stages 3 Ds of pellagra: dermatitis, diarrhea, dementia

    Clinical uses of nicotinic acid

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    Clinical uses of nicotinic acid pellagra symptoms from:

    gastric ulcer or carcinoma diarrhea

    isoniazid therapy

    carcinoid syndrome

    Hartnup disease (impairment of tryptophan absorption)

    peripheral vasodilator (nicotinic acid ornicotinyl alcohol)

    hypolipidemic agent (only nicotinic acid inlarge doses lowers both triglycerides andcholesterol (Niaspan, Nicobid)

    Carcinoid syndrome

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    a slow growing neoplasm of enterochromaffin cells(ileum, stomach, bronchus)

    tryptophan metabolism is altered resulting in excessserotonin synthesis

    symptoms include:

    facial flushing edema of head and neck

    abdomina cramps and diarrhea

    asthmatic symptoms

    cardiac insufficiency

    urinary 5-HIAA (5-hydroxyindole acetic acid) is high (5-HIAA is a metabolite of serotonin; serotonin is derivedfrom tryptophan)

    Cautions concerning the use of

    nicotinic acid in large doses

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    nicotinic acid in large doses as an acid, it can erode gastrointestinal mucosa

    leading to ulceration it also causes a depletion of glycogen stores and

    fat reserves in skeletal and cardiac muscle

    additionally, there is an elevation in bloodglucose and uric acid production

    for these reasons, nicotinic therapy is not

    recommended for diabetics or persons whosuffer from gout

    Ascorbic acid

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    vitamin C; anti-scorbutic vitamin (scurvy)

    structure is reminiscent of glucose produced in plants from glucose via the uronic

    pathway

    the enzyme gulonolactone oxidase convertsgulonolactone to ascorbic acid

    exists in the enolic and ketonic forms

    sources: citrus fruits, tomatoes, green peppers,strawberries, cantaloupe, cabbage, turnips,peas, lettuce and aspargus

    ASCORBIC ACID AND

    DEHYDROASCOBIC ACID

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    DEHYDROASCOBIC ACID

    HO

    HO

    O

    O

    CH

    OH

    CH2OH

    O

    O

    O

    O

    CH

    OH

    CH2OH

    Ascorbic acid

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    Biochemical functions:

    Production and maintenance of collagen Proline --------hydroxyproline

    Lysine -------- hydroxylysine

    Mitochondrial electron-transport chain (cytochromeC)

    Metabolism of tyrosine

    Tyrosine ----- p-hydroxyphenylpyruvic acid---- 2,5-dihydroxyphenylacetic acid (homogentisic acid)

    Proline hydoxylase: (collagen formation)

    O

    O

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    Dopamine-beta hydroxylase ( neurotransmitter formation)

    N

    N

    HO

    vitamin C; O2

    proline hydroxylase

    NH2HO

    HO

    NH2HO

    HO

    OH

    dopamine norepinephrine

    dopamine betahydroxylase

    O2; Vitamin C

    Anti-oxidant properties of vitamin C:

    helps prevent damage to cellular proteins and DNA

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    OOHO

    OH

    OHHO

    OO

    HO

    OH

    OO

    O

    Normal metabolic processes in the cell lead to the generation

    of reactive oxidizing agents such as superoxide

    Superoxide can react with and damage protein and DNA, leadingto cellular changes that can lead to premature aging and cancer

    Vitamin C reacts with superoxide, thus preventing this damage

    Ascorbic acid

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    conversion of folic acid to THFA

    hydroxylation reactions of cholesterol to cholic acid hydroxylation of tryptophan to 5-

    hydroxytryptophan

    regulation of cholesterol biosynthesis in the adrenalgland

    aids in the absorption and utilization of iron

    antioxidant properties may inhibit formation ofnitrosamines during digestion of protein

    Ascorbic acid

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    defiency: scurvy

    hemorrhage from mucous membranes,mouth and GIT, skin and muscles

    gingivitis: swelling, tenderness, redness andulceration of gums

    loosening or loss of teeth

    swelling of joints

    rarefaction of bones and dentine

    Ascorbic acid

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    requirements:

    children: 30 mg

    adults: 40 80 mg

    pregnancy: 100 mg

    therapeutic uses

    scurvy

    idiopathic methemoglobinemia

    questionable use: common cold

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    Vitamin B12

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    Vitamin B12

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    cyanocobalamin (Redisol)

    hydroxocobalamin (Alpha redisol)

    function

    deficiency hematological sequelae

    neurological sequelae

    Vitamin B12

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    synthesized by bacteria only

    red in color, levorotatory and stable to heat commercially available either as cyano or

    hydroxocobalamin

    stored in the liver as the coenzyme absorbed only in the presence of the intrinsic

    factor (a glycoprotein released by parietal cells)

    transported to tissues via transcobalamin II present in foods such as liver, fish, eggs, milk

    absent in vegetables and fruits

    Vitamin B12

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    by far the most complex vitamin in structure

    made up of a planar corrin ring (4 pyrroles) the only vitamin that possesses a metal ion

    (cobalt) as part of its structure

    the major cofactor form of B12 isadenosylcobalamin or 5-deoxyadenosylcobalamin

    small amounts of methylcobalamin also occur(intermediate in methyl transfer reactions)

    Vitamin B12

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    the corrin ring is similar to the porphyrin ring

    system found in hemoglobin except that incorrin 2 of the pyrroles are linked directly(without methylene bridges)

    the cobalt is coordinated to the 4 pyrrolenitrogens

    one of the axial cobalt ligands is a nitrogen of

    the dimethylbenzimidazole group the other axial ligand may be CN, OH, CH3 or

    the 5-carbon of a 5-deoxyadenosyl group

    N N

    CH 3CH 3H2NCOCH 2CH 2

    H3C

    H2NCOCH 2

    CH 2CONH 2

    CH 2CH 2CONH 2

    Co

    CN

    H3C

    Hcorin nucleus cobalt coordinated

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    NNH2NCOCH 2

    CH 3

    H2C

    CH 3

    CH 3

    CH 2

    NH

    O

    CH 2CONH 2

    O

    H3C

    P

    O

    O

    O

    OH

    HO

    N

    N

    CH 3

    CH 3

    CH 3

    H

    VITAMIN B 12

    benzylimidazole

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    Vitamin B12

    biochemical functions (mediated by

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    ( ycoenzymes)

    mutase reaction (rearrangement reaction methylmalonyl CoA to succinyl CoA (lipid metabolism)

    methylation reactions

    uracil to thymine homocysteine to methionine

    aminoethanol to choline

    activation of amino acids for protein synthesis ribonucleotides to deoxyribonucleotides for DNA

    synthesis in certain bacteria

    Causes of B12

    deficiency

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    Pernicious anemia (autoimmune gastritis

    against parietal cells - loss of intrinsic factor) rarely due dietary deficiency

    N2

    O/oral contaceptive drugs

    intestinal parasite

    gastrectomy

    chronic gastritis

    Schilling test

    Diagnosis of B12

    deficiency

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    Schilling test

    distinguishes deficiency caused by perniciousanemia with that caused by malabsorption

    compares absorption in radiolabeled B12 with

    intrinsic factor and radiolabeled B12 withoutintrinsic factor

    in pernicious anemia the B12 with intrinsic factor

    will be absorbed while the B12 by itself will not in malabsorption neither will be absorbed

    Manifestation of B12 deficiency

    macrocytic megaloblastic anemia megaloblasts are abnormal erythroid precursors in

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    megaloblasts are abnormal erythroid precursors inbone marrow (most cells die in the bone marrow)

    reticulocyte index is low hyperchromic macrocytes appear in blood

    anemia reflects impaired DNA synthesis

    other cells may be involved (leukopenia,thrombocytopenia

    spinal cord degeneration (irreversible)

    swelling, demyelination, cell death neurological disease

    results from deficient methylmalonyl-CoA mutase

    this cannot be treated with folic acid!!

    Treatment of B12

    deficiency

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    use IM cyanocobalamin or hydroxocobalamin

    administer daily for 2 - 3 weeks, then every 2 -4 weeks for life

    monitor reticulocytosis early to assure

    treatment is working (reticulocyte count shouldgo up)

    monitor potassium levels to ensure

    hypokalemia does not occur due to excessiveRBC synthesis

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    Folic acid

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    MOA

    deficiency

    use

    drug interactions with folic acid

    O COOH

    Also known as folacin, vitamin M and pteroylglutamic acid

    Widely distributed in leaves (foliage) of plants

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    N

    N N

    N

    N

    H

    C N CH

    H

    OH

    H2N

    O COOH

    COOH

    FOLIC ACID

    Chemically composed of pteroic acid (pteridine and PABA)

    and glutamic acid

    FOLIC ACID

    b b d b b th ti d i t t

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    absorbed by both active and passive transport

    on the average we absorb 50 -200ug per day(about 10 -25% of dietary intake)

    storage is in the form of 5-methyl THF (5 -20

    mg) found in green vegetable, dietary yeasts, liver,

    kidney

    bacteria synthesize their own folic acid(dihydropteroate synthetase)

    Folic acid

    Bi h i l f ti

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    Biochemical functions

    one carbon fragment transfer (formyl,methyl, hydroxymethyl)

    conversion of homocysteine to methionine

    conversion of serine to glycine synthesis of thymidylic acid

    synthesis of purines (de novo)

    histdine metabolism synthesis of glycine

    PURINE CARBONS

    DERIVED via FOLATE

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    N

    N N

    N

    NH2

    DNA

    N

    N N

    N

    O

    DNA

    H2N

    H

    ADENINE (A) GUANINE (G)

    BIOCHEMICAL ACTIVATION OF FOLIC ACID

    FOLIC ACID 7,8-DIHYDROFOLIC ACID (DHFA)

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    TETRAHYDROFOLIC ACID (THFA)N5, N10-METHYLENE

    TETRAHYDROFOLIC ACID

    N5-FORMYL TETRAHYDROFOLIC ACID (LEUCOVORIN, FOLINIC

    ACID, CITROVORUM FACTOR)

    OTHER FORMS OF THFA: N 5-METHYL THFA

    N 5-FORMIMIDO THFA

    N10-FORMYL THFA

    N5, N10-METHENYL THFA

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    Deficiency of folic acid

    I d t i t k

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    Inadequate intake

    defective absorption (most common) sprue

    gastric resection and intestinal disorders

    acute and chronic alcoholism

    drugs (anticonvulsants and oral contraceptives)

    pregnancy pellagra

    Deficiency of folic acid

    abnormal metabolism of folates

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    abnormal metabolism of folates

    folic acid antagonists (dihydrofolate reductaseinhibibitors - methotrexate, pyrimethamine,

    trimethoprim)

    enzyme deficiency vitamin B12 deficiency

    oral contraceptives

    increased requirement

    pregnancy, infancy

    METHOTREXATE

    H

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    N

    N N

    N

    NH2

    H2

    N

    CH2N

    CH3

    N CH

    H

    O

    (CH2)2-COOH

    COOH

    METHOTREXATE

    Inhibits enzyme dihydrofolate reductase (DHFR) which is

    necessary for maintaining pool of reduced folates requiredfor DNA synthesis

    METHOTREXATE

    also known as amethopterin or MTX

    a potent inhibitor of dihydrofolate reductase whicht l th i f f li id t t t h d f li

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    catalyzes the conversion of folic acid to tetrahydrofolicacid (THFA)

    THFA acts as an acceptor of a one-carbon unit fromeither formate or formaldehyde

    5-formyl THFA is also known as folinic acid or thecitrovorum factor (leucovorin)

    THFA one-carbon carriers are important in the synthesisof purines, thymine, choline, and other important cellularconstituents

    MTX is used in treating acute lymphocytic leukemia inchildren, choriocarcinoma, osteogenic sarcoma,

    carcinomas of the head, neck, bladder and testis in lower doses: treatment of psoriasis and rheumatoid

    arthritis

    N

    N

    NH 2

    CH 2CH 3

    H2N Cl

    PYRIMETHAMINE

    N

    N

    CH 2

    OCH 3

    OCH 3

    OCH 3

    H2N

    NH 2

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    diaminopyrimidines inhibitors of dihydrofolate reductase

    have activity in both bacterial and protozoal organisms more effective if used in combination with another drug

    pyrimethamine is more selective for protozoal enzyme thantrimethoprim

    used in treatment of malaria and PCP

    PYRIMETHAMINE TRIMETHOPRIM(DARAPRIM)

    The fat soluble

    vitamins

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    By

    Henry Wormser

    Professor of Medicinal Chemistry

    Fat soluble vitamins

    Vitamins A D K and E are the fat-

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    Vitamins A, D, K and E are the fat-

    soluble vitamins excessive use of vitamins A and K can

    lead to toxicities fat soluble vitamin tend to be stored in

    fatty tissues of the body and in the liver

    Vitamin A

    Exits in 3 forms:

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    Exits in 3 forms:

    all trans-retinol long chain fatty acyl ester of retinol (main

    storage form)

    retinal (the active form in the retina)

    retinoic acid is also considered to be

    physiologically active provitamin A or carotene can be

    converted to retinol in vivo

    Vitamin A

    recommended intakes are expressed in

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    pretinol equivalents (RE)

    1 RE = 1 mcg of retinol

    = 6 mcg of -carorene= 12 mcg other carotenes

    older usage expressed activity in USPunits or International units (IU). Thesewere based on biological activity in the

    vitamin a-deficient rat (1 IU = 0.3 mcg ofretinol)

    Vitamin A contains 5 conjugated double bonds which are

    key to some biological actions

    Isolated in impure form by McCollum in 1915

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    CH3

    CH3H3C

    CH3

    CH2OH

    CH3

    VITAMIN A (RETINOL)

    RDA: 0.7 mg

    Vitamin A

    Diseases of deficiency:

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    Diseases of deficiency:

    Nigh blindness and xerophthalmia (dry eye) Skin disorders

    Lack of growth Hypervitaminosis:

    A serious potential problem (CNS disorders;

    birth defects)

    CH3CH3

    H3C

    CH3

    H3C CH3

    H3C

    CH3CH3

    CH3

    -caroteneliverO2

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    CH3CH3

    H3C

    CH3

    CH3

    OH

    CH3 CH3

    H3C

    CH3

    CH3

    O

    H

    retinal (active form in vision)

    CH3CH3

    H3C

    CH3

    CH3

    O

    COOH

    CH3 CH3H3C

    CH3

    CH3

    retinoic acid ("hormonally-active

    form")

    R

    O

    vitamin A acetate (R = CH3)

    vitamin A palmitate (R = C16H33

    retinol (from diet)

    Vision and the role of vitamin A

    photoreception is the function of 2

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    p p

    specialized cell types: rods and cones both types of cells contain a

    photosensitive compound called opsin

    in rod cells opsin is called scotopsin and thereceptor is called rhodopsin or visual purple

    rhodopsin is a serpentine receptor imbeddedin the membrane of the rod cell; it is acomplex between scotopsin and 11-cis retinal

    Vision and the role of vitamin A

    intracellularly, rhodopsin is coupled to a G-

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    y, p p

    protein called transducin when rhodopsin is exposed to light, it is

    bleached releasing the 11-cis-retinal from opsin

    absorption of photons by 11-cis-retinal triggersthe conversion to all-trans-retinal (one

    important conformational intermediate is

    metarhodopsin II); also there is a change in

    conformation of the photoreceptor

    Vision and the role of vitamin A

    these transformations activate a

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    phosphodiesterase (which hydrolyzes c-GMP toGMP)

    c-GMP is necessary to maintain the Na+

    channels in the rods in the open conformation

    with a decrease in c-GMP, there occurs aclosure of the Na+ channels, which leads to

    hyperpolarization of the rod cells withconcomittant propagation of nerve impulses tothe brain

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    H3C CH3

    CH3

    CH3

    H3C

    N

    N

    N

    O

    H

    11-cis

    Schiff's base

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    H H

    lysine chain of opsin

    CH3H3C

    H3C

    CH3

    N

    CH3

    N

    NO

    H

    H

    H

    1. light

    2. isomerization of retinal

    3. change in shape of rhodopsin

    11-trans retinal

    signal transduction nerve impulse

    RHODOPSIN

    (11-cis retinal + opsin)

    Additional role of retinol

    retinol also functions in the synthesis of

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    certain glycoproteins andmucopolysaccharides necessary for

    mucous production and normal growth

    regulation

    this is accomplished by phosphorylation

    of retinol to retinyl phosphate which thenfunctions similarly to dolichol phosphate

    Retinoic acid (Retin-A) is important for cellular differentiation;

    It controls cellular growth particularly cell growth

    Used in the treatment of acne; also used as an anti-wrinkle agent

    (Retin A, Retin A micro, Avita, Renova)

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    CH3

    CH3H3CCH3

    COOH

    CH3

    RETINOIC ACID (RETIN A)

    Also used orally to treat acute promyelocytic leukemia (APL)

    Product used is Vesanoid (10 mg capsules)

    Isotretinoin or accutane is a modification of retinoic acid; it

    contains a 13-cis double bond and is orally effective

    Used in the treatment of severe acne

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    CH3

    CH3H3CCH3 CH3

    COOH

    ISOTRETINOIN (ACCUTANE)

    CH3 CH3 CH3

    COOH

    An aromatic analog of retinoic acid; orally effective and

    used in the management and treatment of psoriasis

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    CH3O CH3

    H3CCOOH

    ACITRETIN (SORIATANE)

    Etretinate (Tegison)

    CH CH CH OC H

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    CH3

    H3C

    CH3O CH3

    CH3

    CH3

    O

    OC2H

    5

    Esterified form of acitretin; also used orally in the

    treatment of recalcitrant psoriasis; 10 and 25 mg capsules

    Alitretinoin (Panretin)

    CH

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    CH3H3C

    CH3

    CH3

    CO2H

    CH3

    9-cis-retinoic acid (Alitretinoin)

    Currently used as a 0.1% gel for the topical treatment

    of cutaneous lesions in patients with AIDS-related

    Kaposi sarcoma

    BEXAROTENE (Targretin)

    CCH2

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    CH3

    H3CCH3

    H3C CH3

    COOH

    CH2

    Bexarotene (Targretin)

    indicated for the treatment of cutaneous

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    manifestations of cutaneous T-celllymphoma

    usually the patients receiving this drug

    have failed to respond to other treatment

    protocols

    pregnancy (Category X drug)

    Adapalene (Differin)

    HO2CUsed as a 0.1% gel in the

    treatment of acne vulgaris

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    OCH3

    Adapalene

    treatment of acne vulgaris

    Tazarotene (Tazorac)

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    N C C

    S

    H3C CH3

    EtO2C

    Topical treatment of patient with facial acne vulgaris of

    mild to moderate severity; gel 0.05%, 0.1%

    Vitamin A toxicity

    vitamin A is higly toxic when taken inlarge amounts either acutely or

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    large amounts either acutely orchronically

    may occur with 200 mg (666,000 IU) in

    adults or half this amount in children signs include headache, nausea andvomiting, increased cerebrospinal fluid

    pressure, blurred vision and bulging ofthe fontanelle in infants

    Chemical name Abbreviation Generic name

    Vitamin D2 D2 ergocalciferol

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    Vitamin D3 D3 Cholecalciferol

    25-

    hydroxyvitamin

    D3

    25(OH)D3 calciferol

    1,25-dihydroxyvitamin D3

    1,25-(OH)3 Calcitriol

    24,25-dihydroxy

    vitamin D3

    24,25(OH)2D3 Secalcifediol

    Vitamin D

    There are 2 major precursor forms: 7-dehydrocholesterol

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    7-dehydrocholesterol

    ergosterol

    UV irradiation affords cholecalciferol (vitamin

    D3) and ergocalciferol (vitamin D2) Discovery:

    1890 sunlight prevents rickets

    1924 Steanbock and Hess found that irradiating certainfoods produced vitamin D2

    1970 hormonally active form of vitamin D discovered

    Vitamin D

    RDA 20 g (required in minute amounts)

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    disease of deficiency: rickets Malformation of bones due to improper bone

    mineralization

    Hypervitaminosis Toxic dose only 10X higher than the RDA

    Causes hypercalcemia can lead to cardiac arrest

    vitamin D is not a vitamin (or a cofactor) it isa steroid hormone

    HO

    OH

    CH 37-DEHYDROCHOLESTEROL

    PRE-D 3

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    CH 2

    HO

    D 3 (CHOLECALCIFEROL)

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    Biological functions

    Calcium homeostasis it is critical for the body

    to maintain the proper calcium level in the

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    to maintain the proper calcium level in the

    blood stream

    Intestinal calcium absorption: acts as a signal to tell

    intestinal cells to take up more calcium from the gut Bone calcium mobilization

    Signals osteoclast (bone cells) to release calcium into the

    blood stream in response to low calcium levels

    Biological functions

    Cellular differentiation much less well understood

    signal to bone marrow cells to change into other cells

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    leukemia cell

    1,25(OH)2 vitamin D3

    normal white blood cell

    derived from bone marrow grows at the proper rate

    high levels

    Problem: 1,25(OH)2-D3 causes hypercalcemia

    Various analogs of vitamin D

    Potential use:

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    OH

    HO

    synthetic analog of vitamin D

    -anti-cancer agent-immunosuppressive

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    CH3

    CH3

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    CH2

    HO OH

    H3C

    DOXERCALCIFEROL (HECTOROL)

    Doxercalciferol (Hectorol)

    a synthetic vitamin D analog that undergoes in

    vivo metabolic activation to 1-,25-

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    dihydroxyvitamin D2

    Activation does not require involvement of the

    kidneys Used in hyperparathyroidism in patients

    undergoing chronic renal dialysis

    Initial dose 10 mcg orally 3 times per week

    H OH

    CH3

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    HO

    H

    OH

    PARACALCITOL (ZEMPLAR)

    PARICALCITOL (Zemplar)

    H OH

    CH3

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    HO

    H

    OH

    PARACALCITOL (ZEMPLAR)

    A synthetic vitamin D analogindicated for the prevention

    and treatment of secondary

    hyperparathyroidism associated

    with chronic renal failure

    CH3

    H3C OH

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    CH2

    HO OH

    H

    CALCIPOTRIENE (DOVONEX)

    Calcipotriol (Dovonex)

    H3C

    OH

    a vitamin D derivative approved

    f th t t t f i i

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    CH2

    HO OH

    for the treatment of psoriasis.Mechanism of action is unknown.

    Receptor affinity is similar to that

    of calcitriol, but is less than 1% as

    active in regulating calcium

    metabolism

    Calcipotriene

    An analog of vitamin D3 with a modified

    id h i t i i 24 OH d

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    side-chain containing a 24-OH group anda cyclopropyl group

    binds strongly to the D3

    receptor on

    keratinocytes in skin and it suppresses

    their proliferation (used in psoriasis)

    has only about 0.5% of the activity of D3on calcium and phosphorus metabolism

    Dihydrotachysterol (DHT)

    H3CA reduction product of vitamin

    D 2

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    HO

    CH3

    D-2Used in the management of

    hypoparathyroidism

    has only 1/450th the antirachidicactivity of vitamin D-2

    Vitamin K

    the koagulation vitamin

    i t i 2 f

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    exists in 2 forms: plant origin: phylloquinone or vit K1 bacterial origin: menaquinones or vit K2

    also certain synthetic quinones havevitamin K activity

    menadione (vitamin K3) menadiol sodium phosphate (vitamin K4)

    O

    CH3

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    O

    CH3

    CH3

    CH3

    CH33

    PHYTONADIONE (VITAMIN K 1; PHYLLOQUINONE)

    O

    CH3

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    O

    CH3

    CH3

    CH3

    CH3

    n = 1 -12

    MENAQUINONE (VITAMIN K 2 SERIES)

    O

    CH3

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    O

    MENADIONE (VITAMIN K3)

    CH2

    CO2

    CH2 CH2

    CHCO

    2O

    2C

    CO2

    O2OH

    CH3 CH3

    O

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    3

    R

    OH

    R

    O

    O

    NADH

    NAD

    WARFARIN & OTHER ANTICOAGULANTS

    ANTIVITAMIN K ACTION

    OF ORAL ANTICOAGULANTS

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    Vitamin E

    alpha (E1), beta (E2) and gamma(E3)

    tocopherol

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    tocopherol sources: plant oils (corn, peanut, wheat

    germ), green leafy vegetables, meat, eggs

    value resides in the antioxidant

    properties of vitamin E (may prevent the

    formation of peroxides)

    ALPHA TOCOPHEROL

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    O

    CH3

    H3C

    HO

    CH3

    CH3

    CH3 CH3

    CH3

    CH3

    ALPHA TOCOPHEROL

    Found in a variey of different sources (primarily vegetable fats)

    Vitamin E

    Estimated requirements: 5 mg/day + 0.6

    mg/day of unstaurated fat

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    mg/day of unstaurated fat Biological function antioxidant for fatty

    acids

    Acts like vitamin C; prevents lipid

    peroxidation and/or damage to cells by lipid

    hydroperoxides

    Uses for vitamin E

    hemolytic anemia in premature infants,

    unresponsive to B12 Fe and folic acid

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    unresponsive to B , Fe and folic acid macrocytic megaloblastic anemia seen in

    children with severe protein-calorie

    malnutrition

    Other coenzymesO

    O

    CH3

    CH2CH3O

    CH3O

    CH C

    CH3

    CH2 H

    10

    Serves as entry into the electron-

    transport chain

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    O

    Coenzyme Q (Ubiquinone)

    N

    N

    N

    NH2N

    H

    H OHCHH CH

    OH

    CH3

    OH

    Tetrahydrobiopterin

    Involved in the conversion ofphenylalanine to tyrosine

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    09/12/02