Envr133_Lecture11

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    ENVR 133 Bacterial Pathogens -Overview

    Mark D. Sobsey

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    Some Important Enteric Bacterial Pathogens and Their Sources

    Bacterium/Group Animal Feces Non-fecal sources

    Salmonella spp. yes no(except S. typhi) no no

    Campylobacterspp. yes yes

    Escherichia coli yes no

    Helicobacter pylori unknown unknown

    Aeromonas hydrophila yes yes

    Yersinia enterocolitica yes yes

    Listeria monocytogenes

    Vibriocholerae yes yes

    some otherVibrio sp. yes yes

    Shigella spp. no no

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    Typical Procaryotic Cell

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    Gram Negative Outer Cell Membrane and

    Lipopolysaccharide Structure

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    Structure of a Gram-Negative Cell Wall

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    Porins

    Porins are structures in the outer

    membranes of Gram-negativebacteria

    They allow diffusion of low

    molecular weight compounds into

    the periplasmic space.

    Function as channels for small

    hydrophilic molecules.

    Porins are beta-barrel proteins in

    the outer membranes.

    Porins occur as trimers in the

    membrane.

    In E. coli, porins with different

    specificities exist, e.g.. maltoporin

    and phosphoporin.

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    Shigellosis - Illness

    Persistent diarrhea with frequent and painful passage of

    stools consisting mostly of blood, mucus and pus accompanied by fever and stomach cramps.

    Blood and mucus in stools are likely signs of shigellosis

    Shigella infect, invade cells lining the large intestine (colon)

    Cause breaks (ulcers) in mucous membrane lining of intestine

    Inflammation and tissue damage

    Causes painful straining to pass stools; can lead to rectal

    prolapse

    Ulcers commonly in the rectum

    results in increased production of mucus

    loss of blood and serum proteins into intestinal cavity

    Causes the symptoms of dysentery, which include blood and

    mucus in the stool (bloody diarrhea); fever is also common

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    Shigella and Shigellosis

    Fecal-oral transmission

    person-to-person, fomites, food, water, ect.

    Waterborne and water-washed

    Reservoirs: humans and primates

    Infectious dose: low; as few as 10 cells to infect

    Incubation period: 1 to 7 days; typically, 1-3 days

    Duration of illness: untreated: severe symptoms for about two weeks

    Antibiotic treatment shortens illness and prevent spread

    to others

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    Shigellosis - Epidemiology

    Four species ofShigella: flexneri, sonnei, dysenteriae, boydii

    Major public health problem in many developing countries causes about 5 to I0% of childhood diarrhoea up to 25% of all diarrhea-related deaths can be associated with Shigella

    Developing countries:

    Sh. flexneri is endemic (always present) in most communities Sh. dysenteriae type 1 often occurs in an epidemic pattern

    organism can be absent for a number of years, then reappear and infect a

    large proportion of the population.

    These two species of Shigella generally produce the most

    severe illness.

    Developed countries:

    Sh. sonneiis the most common and is the least virulent

    Sh. boydii causes disease of intermediate severity

    is least common, except in the Indian sub-continent.

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    Shigellosis - Epidemiology

    Worldwide distribution; infections occur throughout year

    Mostly in children aged under five Rates of infection are highest where sanitation is poor

    As few as 10 cell can initiate infection

    Transmission influenced by:

    nutritional status

    environmental factors affecting transmission:

    rainfall and temperature

    Waterwashed as well as waterborne

    Incidence highest in dryer climates in hot and dry weather Scarcity of water may limits handwashing and other hygiene

    measures that reduce transfer of the very small number of

    bacteria needed to cause infection

    Incidence in wet climates is often highest in rainy season

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    Shigellosis - Complications

    severe anorexia (loss of appetite)

    hypoproteinaemia (a low concentration of blood

    protein)

    hyponatraemia (a low concentration of blood sodium)

    dilation of the large intestine seizures

    anaemia

    kidney damage

    persistent diarrhoea

    weight loss and malnutrition

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    Shigellosis - Treatment, Control and Prevention

    Treatment:

    Continue to eat (feed)

    to prevent weight loss and hypoglycemia

    include foods rich in potassium (bananas)

    Replace fluids

    Oral or IV rehydration with fluids and electrolytes

    Treat with antibiotics: trimethoprim/ sulfamethoxazole

    ampicillin

    Prevention and Control:

    Handwashing, especially after defacation

    Improved sanitation and hygiene

    improve water, waste treatment/disposal and food sanitation

    reduce overcrowding, etc.

    No effective vaccine

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    Escherichia - Taxonomy and Biochemistry

    Five accepted species:

    E. coli, E. blattae, E. fergusonii, E. hermaniiand E. vunerisCan be differentiated on the basis of the following reactions:

    Indole, citrate, lysine decarboxylase, growth in KCN and

    malonate utilizationBiochemistry:

    frequently produce indole (except E. blattae and E.vulneris)

    ferment glucose by mixed acid fermentation

    do not produce H2S, phenylalaninedeaminase or urease, do notutilize citrate as sole carbon source (except some strains of E.

    blattae , and E. fergusonii. )

    Most are motile, ferment a variety of carbohydrates and

    decarboxylae arginine, lysine and/or ornithine.

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    E. coliGenetics and Serology

    Genetics:

    Single, circular DNA molecule, ~4 x 106 base pairs Molecular weight of 4 x 109

    Total length of about 1.4mm.

    Two strains completely sequenced and genomic

    organization is now being characterized many of the genes have been mapped.

    Serology:

    E. colican be subdivided by somatic (cell-wall) or O

    antigens and flagellar or H antigens.

    >160 recognized O types and 55 recognized H types

    over 8000 possible OH serotypes.

    also capsular (K) and fimbrial antigens.

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    Virulence Properties of E. coli

    Enterotoxins:

    at least two types: Heat Stable (ST) and Heat Labile (LT) Verotoxins or Shiga-like toxins (interchangeable terms):

    Verotoxin term is based on the reactions of toxins on Vero cells

    at least two families of these toxins:

    VT1 (SLT I): similar to Siga-toxin (produced by some strains of

    Shigella dysenteriae)

    VT2 (SLT II) which is only about 50% realted Shiga toxin.

    Other Toxins: Cytolethal distending toxin (CLDT), VirCytotoxin, Cytotoxic necrotising

    factors (CNF), a possible Enteropathogenic E. coli EPEC) enterotoxin anda possible E. coli Sudden Infant Death Syndrome (SIDS)-toxin.

    Haemolysins: extracellular haemolysin known as alpha-haemolysin (many strains)

    cell-associated haemolysin, beta-haemolysin, (some strains)

    enterohaemolysin: extracellular; Enterohaemorrhagic E. coli (EHEC)

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    Virulence Properties of E. coli

    Fimbriae: CFAI/CFAII, Type 1 fimbriae, P fimbriae, S fimbriae

    most important: K88, K99 and CFA fimbriae associated withenterotoxigenic E. coli(ETEC). They have differing species

    specificities.

    The p-fimbriae: associated with urinary tract pathogens.

    E. colialso produce common fimbriae not associated withvirulence.

    Adhesins:

    Intimin: non-fimbrial adhesin; causes the intimate association

    with target cells in enteropathogenic and

    enterohaemorrhagic E. coli.

    Associated with the 'attachment and effacement' phenomenon

    Causes destruction of the intestinal surface cells.

    Other outer membrane proteins can act as adhesins.

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    Iron and E. colivirulence

    Enterobactin (Enterochelin)

    A siderophore: low-molecular weight, high-affinity iron-bindingcompounds

    In vitro conditions are iron-limitated; E. coliproduces the

    phenolate iron chelator enterobactin, which is also known as

    enterochelin.

    cyclic triester of 2,3-dihydroxy-N-benzoyl-L-serine and removes

    iron from iron-binding proteins and transports it into the bacterial

    cell..

    Seven chromosomal genes needed to synthesise enterobactin

    Used once, because the molecule is cleaved within the E. colicell

    and the remnants discarded for the iron to become available. It is

    thus a very energy expensive process.

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    Iron and E. colivirulence

    Aerobactin

    Another siderophore

    plasmid mediated

    associated with virulence in E. coli causing extraintestinalinfections.

    A conjugate of 6-(N-acetyl-N-hydroxylamine)-2-

    aminohexanoic acid and citric acid.

    Forms an octahedral complex with ferric iron.

    Can be recycled (unlike enterobactin)

    Not bound by serum albumin.

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    Iron and E. colivirulenceNon-native Siderophore Use by E. coli:

    fungal siderophores such as ferrichrome

    coprogen rhodotorulic acid

    citrate (inefficient)

    Outer Membrane Proteins (OMP)

    For iron-loaded siderophores to be adsorbed on the cell surface Also function as bacteriophage and/or colicin receptors.

    Other proteins needed by these receptors to move iron into cells.

    act as 'gated porins'

    Iron from Heme Compounds E. colitakes up iron from haemoglobin preferentially to by

    siderophores,

    E. colihemolysins may help make heme and hemoglobin iron

    available.

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    Pathogenic E. coli

    Enteric Infections:

    Enteroadherent E. coli(EAEC)

    Enteroaggregative E. coli(EAggEC)

    Enterohaemorrhagic E. coli(EHEC)

    Enteroinvasive E.coli(EIEC)

    Enteropathogenic E. coli(EPEC)

    Enterotoxigenic E. coli(ETEC)

    Extraintestinal Infections:

    Uropathogenic E. coli(UPEC): urinary tract infections

    Neonatal Menigitis E. coli(NMEC).

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    Enterohemorrhagic E. coli

    Harbor genes for one or more of the virulence attributes known

    to associated with the EHEC. shiga toxin(s)

    adherence factor(s)

    enterohaemolysin

    somatic antigens characteristic of many EHEC serogroups,such as O111 or O157.

    An E. coli must cell carry a sufficient number of such genes

    to cause disease.

    Magnitude of exposure or size of infectious dose is alsoimportant.

    Dose is very small in comparison with those for most other

    enteric pathogens; a few bacteria per dose may cause

    infection and illness

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    Enteropathogenic E. coli

    Cause infantile gastroenteritis.

    Certain serotypes are associated with infantile diarrhea. Infantile gastroenteritis with dehydration is an important problem.

    Serogroups O26, O55, O111, O119, O125, O126, O127, and O128

    are most commonly isolated.

    EPEC have declined in the developed world as major causes ofinfantile diarrhea, but remaining very important in the developing

    world.

    EPEC adhere to the intestinal mucosa to produce a characteristic

    "attaching and effacing" lesion in the brush border microvillousmembrane.

    EPEC trains belonging to serogroups O26, O111 and O128 have

    recently emerged as enterohaemorrhagic E. coli (EHEC).

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    Enterotoxigenic E. coli

    Major cause of travellers' diarrhea (Montezumas revenge,

    Delhi belly, Aztec two-step, etc.) and of diarrhea in childrenin the developing world

    Produce an enterotoxin similar to cholera toxin.

    They are involved with a condition known as "Non-Vibrio cholerae

    cholera-like diarrhoea".

    Produce one or both of two enterotoxins:

    heat stable enterotoxin (ST) : survives boiling for 30 minures

    heat labile enterotoxin (LT): does not survive such boiling

    LT response is sensitive to acid pH; ST was not.

    LT is closely related to choleragen (CT) the enterotoxin of V.cholerae.

    Most ETEC isolated from humans produce colonization

    factor antigens which are human specific fimbrial antigens

    also a common cause of diarrhea in young animals.

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    Enteroinvasive E. coli(EIEC)

    Cause positive reaction in the Sereny test (ability to cause

    keratoconjunctivitis in guinea pig eyes). a characteristic shared with strains of Shigella

    By DNA probes the invasiveness plasmids of both E. coliand

    Shigella are identical.

    120-140 mD invasiveness plasmids encode all the genesnecessary for the virulence of the EIEC.

    Many EHEC are non-motile and anaerogenic.

    Account for only a small proportion of diarrhea in non-tropical

    countries but, cause high proportions of illness and death, mostly in

    warmer seasons

    Also important causes of dysentery-like diarrhea in tropical

    countries.

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    Enteroahherent E. coli(EAEC)

    Different patterns of adherence to cultured epithelial

    cells.

    Localized adherent E. coli(LAEC) by some serotypes

    form adherent microcolonies on HEp-2 cells

    associated with acute, non-bloody diarrhoea in

    children.

    Diffusely adhering E. coli(DAEC)

    a cause of diarrhea in some studies

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    Enteroaggregative E. coli (EAggEC)

    3rd type of adherence: enteroaggregative adherence

    Bacteria align in parallel rows to cells or glass ('stacked

    brick-like).

    persistent childhood diarrhoea in South America and India

    Illness lasts >14 days. Produce a heat-labile toxin antigenically related hemolysin

    but not hemolytic

    Produce plasmid encoded heat stable toxin (EAST1)

    unrelated to the heat stable enterotoxin of ETEC. Form a distinct scum on the surface of Mueller-Hinton

    broth

    possibly use as a rapid screening method for EAggEC.

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    Uropathogenic E. coli(UPEC) Common cause of urinary tract infections (UTI).

    Severity: from asymtomatic to bacteriuria, cystitis and pyelonephritis.

    Women more frequently affected than men.

    Same serotypes are found in feces and urine of patients, but, UPEC

    have virulence factors which enhance their ability to cause infection.

    Only some O groups cause UTI: O1, O2, O4, O6, O7, O18 and O75.

    Only some K antigens (K1, K2, K3, K5, K12 and K13) cause UPEC. Certain pili (fimbrae), the p-pili, are an important virulence factor

    bind to the P-antigen, a blood grouping antigen

    bind more to uroepithelial cells of persons with the P or P2 phenotype

    other adhesins may also be involved. Production of alpha-haemolysin by UPEC

    Production of aerobactin

    Several virulence enhance an E. coli's ability to cause UTI

    an infecting strain may only express some of them to cause infection

    .

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    Neonatal Meningitis E. coli(NMEC)

    Neonatal menigitis in about 1/2500 live births.

    Up to 80% of cases of neonatal menigitis are due to E. coli.

    ~80% of the isolates possess the K1 capsular antigen.

    a 2.8 a-linked homopolymer of N-acetylneuraminic acid (sialic acid)

    chemically and immunologically identical to the group B acidic

    polysaccharide of Neisseria menigitidis. masks the underlying structures of the bacterial cell surface, preventing

    specific antibody responses and the activation of the alternate complement

    system from being activated.\

    poor immunogen, maybe due to it resembling extracellular matrix proteins.

    may also reduce the serum sensitivity of E. coli.

    serotypes isolated from meningitis cases often found in maternal faeces;

    source; infection occurs at birth.

    Reasons for susceptibility of neonates to NMEC is not known.

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    Salmonella and Salmonellosis

    Belong to Enterobacteriaceae family

    Gram-negative bacilli; facultative and flagellated (motile). 3 major antigens:

    "H" or flagellar antigen (phase 1 & 2)

    "O" or somatic antigen (part of the LPS moiety)

    "Vi" or capsular antigen (called "K" in other

    Enterobacteriaceae).

    Posess LPS endotoxin characteristic of Gram-negative bacteria

    composed of an "O polysaccharide ("O" antigen)

    "R" core

    endotoxic inner "Lipid A".

    Endotoxins evoke fever and can activate complement, kinin

    and clotting factors.

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    Salmonella Illness

    Gastroenteritis or salmonellosis

    contaminated food or water. Most commonly,

    often from contaminated poultry (turkeys and chickens).

    S. enteritidis orS. choleraesuis: most commonly isolated

    speciesEnteric fever:

    transmitted from person to person and involves

    S. typhi(no animal reservoirs) reservoirs:

    Contaminated food or water with human feces

    asymptomatic human carriers

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    Salmonella enteritidis

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    Salmonella typhi

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    Salmonella typhimurium DT 104 A commonly reported phage type ofS. typhimurium

    Resistant to many antibiotics: ampicillin, chloramphenicol,

    streptomycin, sulphonamides, and tetracyclines. also some additionally resistant to trimethoprim and to

    quinolone antibiotics such as ciprofloxacin

    Antibiotic resistance emerged as a result of widespread use

    both prophylactically and therapeutically. effective antibiotics to control its spread is severely limited.

    Associated with cattle, pigs and chickens and other animals.

    May infect animals without showing any signs of illness.

    Spreads from farm to farm by raw water and other sources Once a farm becomes contaminated it is hard to eradicate;

    it survives in dry as well as in wet environments

    Illness from S. typhimurium DT 104 is more difficult to treat than

    illness from other salmonellae; also has a higher mortality rate.

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    Campylobacters

    Gram-negative

    Curved rod

    about 1.5-3 microns

    motile via polar

    flagella

    Microaerophilic

    Prefer high CO2

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    Campylobacters

    Due to Campylobacter jejunior sometimes C. coli.

    Normal intestinal flora of many warm-blooded animals chickens and turkeys; also in raw water and raw milk.

    Illness in sheep (abortion), dogs and cats (gastroenteritis)

    Causes illness in humans

    Cause 5-11% of all diarrhea cases in the United States. Symptoms: from mild to severe:

    bloody diarrhoea is the most characteristic symptom)

    also fever, nausea, abdominal cramps and (seldom) vomiting

    duration of illness usually 2-10 days abdominal cramps, may recur for up to 3 months after infection

    Complications such as septicaemia, may arise.

    The infectious dose may be very low, i.e. 100s of cells

    Infants, young children and debilitated people at highest risk

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    Complications and Sequelae of

    Campylobacteriosis; Guillain-Barre Syndrome

    Develop a rare disease of the nervous system beginning

    several weeks after the diarrheal illness.

    Called Guillain-Barr syndrome

    Person's immune system is "triggered" to attack the body'sown nerves

    can lead to paralysis lasting several weeks; usually requires

    intensive care

    About 1 per 1000 reported campylobacteriosis cases leads to

    Guillain-Barr syndrome.

    Perhaps 40% of Guillain-Barr syndrome cases in this

    t b t i d b l b t i i