Entrepreneur Sole I Se~lch I'I'c
1
Entrepreneur fronchse' fO( Sole I I'I'c<nefi ErtrOl=<eneu I s...;"crbe I I Spec.. Otto<, I foow: t I] I Home Ask Em, ep, elle," Go FOI wa,,1 BUS",eSS Ideas F' ""cIHses 3. Oppol1""mes Video Tools 3. SelVlces COlllln",,"Y Blo,js SEARCH BY: INDUSTRY SUBJECT COMPANY NAME Today on Entrepreneur m fEED NEWS RELEASES StarChefs.com Announces Its 2009 Class of Rising Stars Award Winners • Embrace the Hispanic Market • Lessons from The Battlefield • Steer Clear of Work- at-Home Scams • Extend Your Payables Window • Why Serve a Niche Market? Sign Up for the Latest in: r e-Business & TechnoloQY r franchise News r Business Book Sampler Entrepreneur NEWSLETTERS r StartinQ a Business r Sales & MarketinQ r Gro'l¥inQ a Business NEW YORK, Aug 26 fPRNews\l¥ire/ -- SlarChefs.com(TM), the online magazine for culinary insiders, celebrates the SlarChefs.com New York Rising Stars Chef Award \l¥inners on Tuesday, September 22, 2009 at the Mandarin Orien<ai, Nell York from 800PM-1 030PM Hosted by Brandon Kiela of Asiale, the walk-around lasting gala is the culmination of the 4th AnnuaiSlarChefs.com in<emaliona! enefs Congress. The Rising Star Awards recognize up-and- coming chefs, pastry chefs, 50mmeliers, and mixologists from around the country that represent future leaders of the national culinary scene Candidates are nominated by the StarChefs AcMsory Board, previous '/¥inners, local media, StarChefs' editorial research and through the StarChefs.com website Winners are chosen by the StarChefs editorial team OVer 70 candidates were considered via in person tastings and interviews "Our 2009 talents are honing their skills in some of the best kitchens in the country. They are tenacious and doing what it takes to succeed in this challenging economic environment," says AAtoinelte Bruno, CEO and Editor-in-Chief of StarChefs.com The StarChefs 2009 New York Rising Stars Award '/¥inners are Chef George Mendes of Aidea, Chef Isao Yamada of Upstairs at Bouley, Chef Patrick Connollf of Booo, Chef Damian Sansonelli of Bar Boulud, Chef Jamison Blankenship of Morlmo<o, Chef Jason Neronl of 10 Dcwnlng, Mixologist Orson Salicelli of Apdneke, Mixologist MaYmel1 Brkten of Freemans, Pastry Chef Brooks Headley of Del Posta, Pastry Chef Robert Trukt of Cor/on, Sommelier Claire Paparazzo of Blue Hili, and Restaurateur Colin DeYlln of Dressier, Duman<, and Duman< Burger Chef Harold Dieterie of Perilla is the '/¥inner of the Community Award, Chef Angelo Sosa of Xie Xie is the '/¥inner of the Restaurant Concept Award, and Chef Amanda Conen of Dirt Candf is the '/¥inner of the Sustainability Award Tickets are $1 50 per person and are available at WINI. starcnefs.conlrlslngstars YlP tickets are $200 and include a pre-event reception hosted by Mandarin Orien<al, Nffli York featuring vintage Nicolas Feuillalte Palmes d'Or Champagne and Petrossian caviar 1"-"------ lip Coo.' I Submit I A portion of the proceeds '/¥ill be donated to Autism Speaks National Sponsors of the 2009 StarChefs.com Rising Stars Revue include Jade Range, Vita-Mix, Winston Industries, Trimark, Champagne Nicolas Feuillalte, Highland Park Scotch Whisky, Nordaq Fresh, Stella Mois, WJ Deutsch, and The New York Observer MEDIA CONTACT: p. (2121 966-3775 x 105 powe,e,l by PR Ne"",wi,e ... See :Tour news on Entrepreneur.com and other Web sites. How? Dis"ib"'e a I"ess 'elease llHOllgh PR Ne"",wi,e. For a limited time, get a 1-Year Membership to PR News";re FREE of charge FIND OUT MORE" SOURCE StarChefs.com TI>< inform,lion on lhis P'')o' is provi<!<d ty PR n""s.,ie. Enlreprene"r is no! reS{X!nsible ror II>< conlent Le,m more '00111 lhis ""/Vice
Transcript of Entrepreneur Sole I Se~lch I'I'c
Entrepreneurfronchse' fO( Sole I I'I'c<nefi ErtrOl=<eneu I s...;"crbe I ~W'~ef' I Spec.. Otto<, I foow: t I]
Se~lch I
Home Ask Em, ep, elle," Go FOI wa,,1 BUS",eSS Ideas F' ""cIHses 3. Oppol1""mes Video Tools 3. SelVlces COlllln",,"Y Blo,js
SEARCH BY: INDUSTRY SUBJECT COMPANY NAME Today on Entrepreneur mfEED
NEWS RELEASES
StarChefs.com Announces Its 2009 Class ofRising Stars Award Winners
• Embrace the Hispanic Market• Lessons from The Battlefield• Steer Clear of Work- at-Home Scams• Extend Your Payables Window• Why Serve a Niche Market?
Sign Up for the Latest in:r e-Business & TechnoloQYr franchise Newsr Business Book Sampler
~. EntrepreneurNEWSLETTERS
r StartinQ a Businessr Sales & MarketinQr Gro'l¥inQ a Business
NEW YORK, Aug 26 fPRNews\l¥ire/ -- SlarChefs .com(TM), the online magazine for culinaryinsiders, celebrates the SlarChefs .com New York Rising Stars Chef Award \l¥inners on Tuesday,September 22, 2009 at the Mandarin Orien<ai, Nell York from 800PM-1 030PM Hosted byBrandon Kiela of Asiale, the walk-around lasting gala is the culmination of the 4thAnnuaiSlarChefs.com in<emaliona! enefs Congress. The Rising Star Awards recognize up-andcoming chefs, pastry chefs, 50mmeliers, and mixologists from around the country that representfuture leaders of the national culinary scene Candidates are nominated by the StarChefsAcMsory Board, previous '/¥inners, local media, StarChefs' editorial research and through theStarChefs.com website Winners are chosen by the StarChefs editorial team OVer 70candidates were considered via in person tastings and interviews "Our 2009 talents are honingtheir skills in some of the best kitchens in the country. They are tenacious and doing what ittakes to succeed in this challenging economic environment," says AAtoinelte Bruno, CEO andEditor-in-Chief of StarChefs .com
The StarChefs 2009 New York Rising Stars Award '/¥inners are Chef George Mendes of Aidea,Chef Isao Yamada of Upstairs at Bouley, Chef Patrick Connollf of Booo, Chef DamianSansonelli of Bar Boulud, Chef Jamison Blankenship of Morlmo<o, Chef Jason Neronl of 10Dcwnlng, Mixologist Orson Salicelli of Apdneke, Mixologist MaYmel1 Brkten of Freemans, PastryChef Brooks Headley of Del Posta, Pastry Chef Robert Trukt of Cor/on, Sommelier ClairePaparazzo of Blue Hili, and Restaurateur Colin DeYlln of Dressier, Duman<, and Duman< BurgerChef Harold Dieterie of Perilla is the '/¥inner of the Community Award, Chef Angelo Sosa of XieXie is the '/¥inner of the Restaurant Concept Award, and Chef Amanda Conen of Dirt Candf isthe '/¥inner of the Sustainability Award
Tickets are $1 50 per person and are available at WINI. starcnefs. conlrlslngstars YlP tickets are$200 and include a pre-event reception hosted by Mandarin Orien<al, Nffli York featuringvintage Nicolas Feuillalte Palmes d'Or Champagne and Petrossian caviar
1"-"------ lip Coo.'
I Submit IA portion of the proceeds '/¥ill be donated to Autism Speaks
National Sponsors of the 2009 StarChefs .com Rising Stars Revue include Jade Range, Vita-Mix,Winston Industries, Trimark, Champagne Nicolas Feuillalte, Highland Park Scotch Whisky,Nordaq Fresh, Stella Mois, WJ Deutsch, and The New York Observer
MEDIA CONTACT:
Sophi~ Math~",~on
p. (2121 966-3775 x 105
pr@~tarch~f~inc.com
~ powe,e,l by PR Ne"",wi,e
... See :Tour news on Entrepreneur.com~ and other Web sites. How? Dis"ib"'e
a I"ess 'elease llHOllgh PRNe"",wi,e. For a limited time, get a 1-YearMembership to PR News";re FREE of chargeFIND OUT MORE"
SOURCE StarChefs.com
TI>< inform,lion on lhis P'')o' is provi<!<d ty PR n""s.,ie. Enlreprene"r is no! reS{X!nsible ror II>< conlent Le,m more
'00111 lhis ""/Vice
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