Entrees Mains Grill - Duke of Edinburgh Hotel€¦ · DUKE’S CHICKEN BURGER Chicken tenderloins,...

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All of our steaks are grass fed, served with your choice of sauce EGGPLANT CHIPS (V) Crumbed and deep fried eggplant tossed with parmesan cheese served with house made aioli and balsamic glaze 12 CHICKEN PARMIGIANA Panko crumbed & fried chicken breast, topped with napoli sauce and mozzarella cheese, served with a side of salad and chips. (Ham available, at no cost) 24.5 FISH & CHIPS Grilled or fried barramundi fillets served with a side salad, chips, tartare sauce & lemon wedge 23.5 SEAFOOD PLATTER Assorted seafood comprising of grilled& battered barramundi fillets, grilled prawns, crumbed scallops, fried calamari, and chili mussels served with a side salad, tartare sauce and a lemon wedge 39 SEAFOOD PAELLA (GF) 28 LEMON PEPPER CALAMARI Flash fried calamari served with side salad & chips, tartare sauce & lemon wedge 22 STEAK SANDWICH Scotch fillet accompanied by bacon, rocket, tasty cheese, caramelized onion, grilled mushroom, mayo and tomato, served with a side of chips 23 VEGETARIAN (V) Broccoli, spinach, green peas, pine nuts, parmesan cheese and basil pesto 18 AMATRICIANA Bacon, olives, onion, garlic, fresh chili and napoli 20 CARBONARA Cream, garlic & bacon 20 BEEF MEATBALLS Beef meatballs & napoli sauce 21 21 GRILLED VEGETABLE STACK (V) (GF) Layers of vegetables, grilled haloumi, pesto & napoli sauce, garnished with rocket & balsamic glaze 19 PORTERHOUSE STEAK 300GM 33 RIB-EYE STEAK 400GM 39 GRILLED HALOUMI (V) (GF) Grilled haloumi with kalamata olives, cherry tomato and fresh basil 17 CHEESY GARLIC PIZZA (V) Mozzarella, cheese, oregano and garlic 12 DEEP FRIED CHICKEN WINGS 12 A N CHOS (V) (GF) Corns chips served with mozzarella cheese, mild salsa, jalapenos, guacamole, sour cream and black beans 16 BRUSCHETTA PIZZA (V) With tomato, onion, fresh basil, parmesan and balsamic glaze 14 GRILLED CALAMARI SALAD (GF) Tender grilled calamari tossed with garlic oil, cherry tomato, cucumber, onion, rocket, spinach and dressed with balsamic vinaigrette 21 GRILLED CHICKEN & AVOCADO SALAD (GF) Chicken tenderloins served with mix lettuce, cherry tomatoes, cucumber and onion, topped with fresh avocado and dressed with balsamic and mayo 22 ADD ONS GREEK SALAD (V) (GF) Cos lettuce, tomato, cucumber, onion, feta, roasted peppers and olives dressed with balsamic vinegar, and a lemon wedge 17.5 CAESAR SALAD (V) Cos lettuce, crispy bacon and croutons dressed with house made caesar dressing topped with a poached egg, anchovies and parmesan cheese 18 Salads Entrees Mains MARGHERITA (V) Napoli, fresh basil and mozzarella cheese 12 CAPRICCIOSA Ham, mushroom, olives, anchovies and mozzarella cheese 15 MARINARA Assorted seafood, garlic, fresh chili, cherry tomatoes and mozzarella cheese 18 VEGETARIAN (V) Roasted pumpkin, spinach, pine nuts, rocket, parmesan and mozzarella cheese 15 HOT SALAMI Hot salami, jalapenos, olives and mozzarella cheese 18 BBQ MEAT LOVERS Ham, bacon, chicken, chorizo, BBQ sauce and mozzarella cheese 18 CHICKEN Spinach, onion, chicken, mushroom, jalapenos, mozzarella cheese on BBQ sauce base 17 Pizzas Pepper | Mushroom | Garlic Butter | Gravy | Dijon Mustard Sauces CHOOSE YOUR PASTA: Fettuccine | Penne | Spaghetti | Potato Gnocchi (gluten free) Half Kilo Kilo 18 Your choice of sauce: Frank’s Hot Sauce | Smoky BBQ BEEF MEATBALLS Cooked in rich napoli sauce, topped with parmesan and fresh basil 12 Grilled chicken tenderloin Calamari Prawns 6 8 10 DUKE’S BEEF BURGER Wagyu beef pattie, lettuce, tomato, tasty cheese, bacon, egg, beetroot, tomato relish, and caramelized onion, served with chips 23 Grill GRILLED LEMON AND HERB CHICKEN BREAST (GF) Served with creamy mash potato,and steamed vegetables Served with creamy mash and garden salad Served with rocket, parmesan salad and roasted chat potatoes 24 Pasta & Risotto POLLO Mushroom, chicken, cream, basil pesto & cheese CHICKEN & MUSHROOM RISOTTO (GF) With spinach, mushroom and parmesan cheese 21 ROASTED PUMPKIN & SPINACH RISOTTO (V) (GF) Pumpkin, roasted peppers, pine nuts, spinach and goat cheese 19 . EXTRA SAUCE 2 Steamed Vegetables Rice Roasted Potato Mash Add ons 4 each Chips DUKE’S CHICKEN BURGER Chicken tenderloins, lettuce, tomato, tasty cheese, bacon, egg, caramelized onions and mayo served with chips 23 With diced barramundi, prawns, mussels, scallops, spicy chorizo, green peas, tomato and saffron SEAFOOD Assorted seafood, garlic, fresh chili and napoli sauce 28 Sweet Potato

Transcript of Entrees Mains Grill - Duke of Edinburgh Hotel€¦ · DUKE’S CHICKEN BURGER Chicken tenderloins,...

Page 1: Entrees Mains Grill - Duke of Edinburgh Hotel€¦ · DUKE’S CHICKEN BURGER Chicken tenderloins, lettuce, tomato, tasty cheese, bacon, egg, caramelized onions and mayo served with

All of our steaks are grass fed, served with your choice of sauce

EGGPLANT CHIPS (V)Crumbed and deep fried eggplant tossed with parmesan cheese served with house made aioli and balsamic glaze

12

CHICKEN PARMIGIANAPanko crumbed & fried chicken breast, topped withnapoli sauce and mozzarella cheese, served with a sideof salad and chips. (Ham available, at no cost)

24.5

FISH & CHIPSGrilled or fried barramundi fillets served with a sidesalad, chips, tartare sauce & lemon wedge

23.5

SEAFOOD PLATTER Assorted seafood comprising of grilled& battered barramundi fillets, grilled prawns, crumbed scallops, fried calamari, and chili mussels served with a side salad, tartare sauce and a lemon wedge

39

SEAFOOD PAELLA (GF) 28

LEMON PEPPER CALAMARIFlash fried calamari served with side salad & chips,tartare sauce & lemon wedge

22

STEAK SANDWICHScotch fillet accompanied by bacon, rocket, tasty cheese, caramelized onion, grilled mushroom, mayo and tomato, served with a side of chips

23

VEGETARIAN (V)Broccoli, spinach, green peas, pine nuts, parmesan cheese and basil pesto

18

AMATRICIANABacon, olives, onion, garlic, fresh chili and napoli

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CARBONARA Cream, garlic & bacon 20

BEEF MEATBALLS Beef meatballs & napoli sauce 21

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GRILLED VEGETABLE STACK (V) (GF)Layers of vegetables, grilled haloumi, pesto & napoli sauce, garnished with rocket & balsamic glaze

19

PORTERHOUSE STEAK 300GM 33

RIB-EYE STEAK 400GM 39

GRILLED HALOUMI (V) (GF)Grilled haloumi with kalamata olives, cherry tomato and fresh basil

17

CHEESY GARLIC PIZZA (V)Mozzarella, cheese, oregano and garlic

12

DEEP FRIED CHICKEN WINGS 12

AN CHOS (V) (GF)Corns chips served with mozzarella cheese, mild salsa, jalapenos, guacamole, sour cream and black beans

16

BRUSCHETTA PIZZA (V)With tomato, onion, fresh basil, parmesan and balsamic glaze

14

GRILLED CALAMARI SALAD (GF)Tender grilled calamari tossed with garlic oil, cherry tomato, cucumber, onion, rocket, spinach and dressed with balsamic vinaigrette

21

GRILLED CHICKEN & AVOCADO SALAD (GF) Chicken tenderloins served with mix lettuce, cherry tomatoes, cucumber and onion, topped with fresh avocado and dressed with balsamic and mayo

22

ADD ONS

GREEK SALAD (V) (GF)Cos lettuce, tomato, cucumber, onion, feta, roasted peppers and olives dressed with balsamic vinegar, and a lemon wedge

17.5

CAESAR SALAD (V)Cos lettuce, crispy bacon and croutons dressed with house made caesar dressing topped with a poached egg, anchovies and parmesan cheese

18

Salads

Entrees Mains

MARGHERITA (V)Napoli, fresh basil and mozzarella cheese

12

CAPRICCIOSAHam, mushroom, olives, anchovies and mozzarella cheese

15

MARINARAAssorted seafood, garlic, fresh chili, cherry tomatoes and mozzarella cheese

18

VEGETARIAN (V) Roasted pumpkin, spinach, pine nuts, rocket, parmesan and mozzarella cheese

15

HOT SALAMIHot salami, jalapenos, olives and mozzarella cheese

18

BBQ MEAT LOVERSHam, bacon, chicken, chorizo, BBQ sauce and mozzarella cheese

18

CHICKENSpinach, onion, chicken, mushroom, jalapenos, mozzarella cheese on BBQ sauce base

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Pizzas

Pepper | Mushroom | Garlic Butter | Gravy | Dijon MustardSauces

CHOOSE YOUR PASTA:Fettuccine | Penne | Spaghetti | Potato Gnocchi (gluten free)

Half Kilo

Kilo 18Your choice of sauce:Frank’s Hot Sauce | Smoky BBQ

BEEF MEATBALLSCooked in rich napoli sauce, topped with parmesan and fresh basil

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Grilled chicken tenderloin Calamari Prawns

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DUKE’S BEEF BURGER Wagyu beef pattie, lettuce, tomato, tasty cheese, bacon, egg, beetroot, tomato relish, and caramelized onion, served with chips

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Grill

GRILLED LEMON AND HERB CHICKEN BREAST (GF)Served with creamy mash potato,and steamed vegetables

Served with creamy mash and garden salad

Served with rocket, parmesan salad and roasted chat potatoes

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Pasta & Risotto

POLLO Mushroom, chicken, cream, basil pesto & cheese

CHICKEN & MUSHROOM RISOTTO (GF)With spinach, mushroom and parmesan cheese

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ROASTED PUMPKIN & SPINACH RISOTTO (V) (GF)Pumpkin, roasted peppers, pine nuts, spinach and goat cheese

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EXTRA SAUCE 2

Steamed Vegetables

Rice Roasted Potato

Mash

Add ons 4 each

ChipsDUKE’S CHICKEN BURGERChicken tenderloins, lettuce, tomato, tasty cheese, bacon, egg, caramelized onions and mayo served with chips

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With diced barramundi, prawns, mussels, scallops, spicy chorizo, green peas, tomato and saffron

SEAFOODAssorted seafood, garlic, fresh chili and napoli sauce

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Sweet Potato

Page 2: Entrees Mains Grill - Duke of Edinburgh Hotel€¦ · DUKE’S CHICKEN BURGER Chicken tenderloins, lettuce, tomato, tasty cheese, bacon, egg, caramelized onions and mayo served with

Available Monday to Friday. Not available on Public Holidays

Available Monday to Sunday. Not available on Public Holidays, Mother’s Day or Father’s Day.

GF - Gluten Free V - Vegetarian

Please let our friendly staff know about any dietary requirements

Mixed seasonal vegetables with olive oil

BOWL OF CHIPS (V) 9

WARM BREAD & BUTTER (V) 5

BOWL OF VEGETABLES (V) (GF) 9

GARDEN SALAD (V) (GF) 6Add bacon & cheese

BOWL OF WEDGES (V) 105

Sides

Tender flash fried calamari served with side salad, chips, housemade tartare & lemon wedge

LEMON PEPPER CALAMARI

Grilled or fried barramundi fillet served with side salad, housemade tartare & lemon wedge

FISH & CHIPS

Pumpkin, spinach, pine nuts, roasted peppers and goat cheesePUMPKIN & SPINACH RISOTTO (V) (GF)

Chicken schnitzel or parma served with a side salad & chipsCHICKEN SCHNITZEL OR PARMA

Ask your server for today’s varietyROAST OF THE DAY

Seniors

Grilled chicken tenderloin with lettuce, tomato, onion, cucumber and mayo in tortilla wrap served with side of chips

GRILLED CHICKEN WRAP

Chicken parmigiana served with side salad and chipsLUNCH PARMIGIANA

Choice of beef or chicken with lettuce, cheese, tomato, bacon, relish and served with side of chips

LUNCH BEEF/CHICKEN BURGER

Express Lunch

$15

Pumpkin, roasted peppers, pine nuts, spinach and goat cheeseLUNCH PUMPKIN & SPINACH RISOTTO (V) (GF)

Fettuccine with bacon garlic and cream sauceLUNCH CARBONARA

LUNCH FISH & CHIPS

Flash fried calamari served with side salad, chips, tartare sauce and a lemon wedge

LUNCH CALAMARI

1 Course $12 2 Courses $15 3 Courses $183 Course includes soup of the day as your Entree, your choice ofMain, with our Dessert of the day

SATURDAY11.30am - 10pm

FRIDAY11.30am - 3pm and 5pm - 10pm

SUNDAY - THURSDAY11.30am - 3pm and 5pm - 9.00pm

*INCLUDES MAINS, SALADS, PIZZA, & PASTA WHEN SAME 2 MEALS ARE PURCHASED

Monday

SELECTED PUB FAVOURITES $15Tuesday

300g PORTERHOUSE STEAK $17.50Wednesday

PARMAS Six varieties from $15 Thursday

*Served with chips, salad & your choice of sauce

SWEET POTATO FRIES WITH GARLIC AIOLI (V) (GF) 12

Steak, lettuce, tomato, tasty cheese, mayo and side of chipsLUNCH STEAK SANDWICH

LOCALS DAY

NOT AVAILABLE ON PUBLIC HOLIDAYSALL SPECIALS DINE IN ONLY

Kids

Kids aged 12 & under. All meals come with free drink & choice of dessert:Vanilla ice cream & topping OR Pancakes w’ maple syrup & ice cream

CHICKEN NUGGETS & CHIPS

FISH & CHIPS

CHEESEBURGER & CHIPS

CHICKEN TENDERS & CHIPS

$12

HAWAIIAN PIZZA

PENNE NAPOLI

Ham, pineapple and mozzarella cheese

Penne, napoli and parmesan cheese

Grilled or fried barramundi fillet served with side salad, housemade tartare & lemon wedge

MEMBERS RECEIVE 5% FOOD DISCOUNT*excludes daily specials & chef’s specials